Cook pear jam recipe. How to make wild hard and soft pear jam

If the trees in the garden pleased you with a large number of pears, then you can safely start preparing such a wonderful delicacy as jam. Most housewives prefer to cook from fruits cut into slices. So you keep the rich taste, and the jam does not turn into a mushy mixture.

Sweet, juicy pears are best suited for this preparation. So we prepare the main ingredients and get down to business. For one serving of jam, you will need 3 kilograms of ripe pears, half a liter of water, one and a half kilograms of sugar, a little citric acid (at the tip of a teaspoon). And, in fact, everything. Although no one is stopping you from experimenting with seasonings and spices and inventing your own recipe, vanilla sugar is said to go very well with pears.

First, wash the pears and cut into slices. Be sure to remove the bones with the core, but do not touch the skin of the fruit - it will create an additional taste for our jam, and after the cooking process it will become soft and sweet. Pears, clean and ready for cooking, are transferred to a stainless steel pan. You can also use a traditional copper-brass basin for this.

In a separate container, cook sugar syrup - add sugar to boiling water, stir constantly with a spoon until a homogeneous mass is obtained. Now pour the pears with the resulting sweet mixture and wait until the fruits cool down, release the juice and become a little softer. This will take a decent amount of time - about 8-9 hours. As soon as the scheduled time has come, put the resulting mass on fire and boil, stirring actively. Keep the pears in a boiling state for 10 minutes.

After that, we leave our container with jam to cool, and after a certain period of time we repeat the boiling procedure again - and so twice. Then we add lemon juice or citric acid to our delicious jam with slices. Don't forget to prepare the banks in advance. They should be washed and sterilized for 6-7 minutes. Pour the contents (pears with syrup) hot into jars. Then, according to the traditional scheme, we roll up the lids.

By the end of all the manipulations with pears, the slices of your fruit should become softer and not boil. The first indicator that the jam is ready to be transferred to jars is that the pears have begun to darken and the jam has become a little viscous. The delicacy prepared according to the above recipe has a fragrant taste with sourness (thanks to lemon juice). Another important plus is that this dish is not too high in calories.

By the way, in addition to the classic version of this jam, there are plenty of others. Instead of lemon juice or acid, you can use lemon, also cut into slices. In this case, you will need - a kilogram of sugar, 2 kilograms of pears, 4 slices of lemon. In this version, the cooking recipe is the same, only chopped lemon is immediately added to the pear slices. Pear jam in this variation also needs to be boiled several times.

Already after the second boil, the lemon slices should be pulled out, leaving only syrup with pears for the third boil.

It is possible to make jam from such jam - the cooking recipe is distinguished by longer cooking and chopping the mass with a strainer. Only if you initially plan to get jam, then before starting the procedures on the stove, remove the skin from the pears - then it will be much easier to get the desired result.

Let us dwell on some features of the preparation of jam, the recipe of which we have already described to you above. In this case, the resulting mass should be poured into jars hot - i.e. it is not necessary to wait for the mixture to cool completely. Sterilized jars must be dry - after sterilization, turn them upside down, placing them on a cotton towel so that all the moisture in the glass is absorbed into the fabric.

Autumn time is the time of ripening fragrant pear in gardens and orchards. And many hostesses prepare this wonderful fruit in the form of jam for the future. There are a lot of options for preparing a sweet dessert. It is boiled in slices, pieces with the addition of spices or spices.And to get a rich and original taste, pears are combined with apples, lemon or plums.

We offer to prepare pear jam for the winter according to simple recipes.

Selection and preparation of pears for jam

1. You can cook pear jam from any summer or autumn varieties. The main thing is that the fruits are ripe, firm, juicy, but not overripe. Too soft pears boil soft and turn into puree.
2. Do not use broken and spoiled fruits for jam, they can ruin the entire workpiece.
3. Before cooking, the pears are thoroughly washed and peeled using a vegetable cutter or a regular knife. If the pear variety has a thin skin, then it is not necessary to peel it.
4. A special device called a noisette will help you quickly remove the seed box. If there is no such device, then use a teaspoon or measuring spoon. To do this, cut the pear into two halves and cut out the seeds. The base of the pear and the area with the stalk are cut out with a knife in the form of a V - shaped incision.
5. You can cut pears into jam into slices, pieces, halves. If the pear is small, then it is boiled whole. But before cooking, be sure to pierce the pear on all sides with a toothpick or fork so that the fruit does not burst and is quickly saturated with sugar syrup.
6. So that the pear slices do not darken before cooking, they are dipped in water acidified with lemon juice or citric acid.

Pear jam slices

Fragrant and tasty jam for the winter can be made from juicy pears of autumn varieties. The recipe uses repeated cooking, thanks to which the dessert is of good quality. And pear slices look transparent and appetizing.

Ingredients:

• Pear, cut into slices - 1 kg
• Sugar - 900 gr.

If the pear belongs to the sweet varieties, then the amount of sugar can be slightly reduced so that the jam does not turn out cloying. And, conversely, when cooking jam from pears of sour varieties, sugar must be added based on 1 kg of fruit - 1.2 kg of sugar.

Cooking:

1. Sort the pears and wash under cool running water. Crumpled and soft pears are not suitable for this jam. It is better to use them for marmalade or jam.
2. Cut pears into slices. To do this, cut each fruit in half. Then cut each half into two more pieces. Carefully remove the tail and seed box. Cut the peeled pear quarters into 2-3 slices (depending on the size of the pear).
3. Weigh the pear slices on the scales. We need 1 kilogram.
4. Put them in a cooking container, add sugar and leave to infuse for 1.5-2 hours to extract juice.
5. After the container with the fruit mass, put on the stove and bring to a boil over high heat. Then boil the jam over low heat for seven minutes and remove to cool.
6. Repeat the same process two more times.

Spread the completely cooled jam in clean and dry jars, tighten the lids, and put away for storage.

A simple recipe for pear jam for the winter

Pear jam - a simple recipe

During the period of abundance of pears, it's time to make a simple but very tender jam from them in pieces. Such a dessert can not only be served with tea, but also added to pastries. And lemon juice gives the jam a rich, pleasant and original taste.

Ingredients:

• Peeled pear -1 kg
• Sugar - 1 kg
• Water -200 gr
• Juice of one lemon

Cooking:

1. Wash the pears, peel, remove the core with seeds and cut into small pieces.
2. Prepare syrup from sugar and water. To do this, pour water into the pan, boil, add sugar and lemon juice. Cook until sugar is completely dissolved.
3. Dip the chopped pears into the boiling syrup and remove the container from the stove to cool. During this time, the pears are well fed with syrup.
4. Return the cooled fruit mass to the stove, bring to a boil and simmer for 20 minutes over low heat.
5. Pour hot jam into sterile jars and roll up the lids.

Pear jam with cinnamon

You can diversify the taste of pear jam with the help of spices or spices. If you add a little cinnamon to a pear dessert, you will get an original and exquisite delicacy, from which it will be impossible to tear yourself away.

The jam is made from Severyanka pears.

Ingredients:

• Peeled pear slices - 500 gr
• Sugar - 500 gr
• Ground cinnamon - ½ tsp

Cooking:

1. Sort the pears and rinse well with water.
2. Then peel, remove the core and cut into slices.
3. Put prepared pears in a container for cooking jam and cover with sugar.
4. Lightly mix the fruit mass and leave for 1-2 hours until the juice is released. If the pears are not very juicy, increase the steeping time.
5. When enough juice has collected in the container, put it on the stove and bring to a boil over high heat. Then remove the basin from the stove and leave to cool completely.
6. Then return the fruit mass to the stove again, bring to a boil and simmer for 10 minutes over low heat, not forgetting to remove the foam.
7. A couple of minutes before the end of cooking, add cinnamon and mix.
8. Pack the finished jam cold in clean and dry jars.

Store dessert in a dark and cool place.

Pear and plum jam - step by step recipe

Plum and pear jam

The prepared plum and pear jam turns out to be very fragrant and pleasant to the taste. And thanks to the plum, the jam acquires a beautiful burgundy hue.

It is better to choose fruits that are dense and strong so that they do not boil during the cooking process. In this recipe, we used Krasulya pears, and Kabardinka plums. Also delicious jam - assorted is obtained from the "Severyanka" pear and "Prunes" plum variety.

Ingredients:

• Peeled pear -500 gr
• Pitted plum - 500 gr
• Sugar - 1 kg
• Water -100 ml

Cooking:

1. Sort pears and plums, wash thoroughly.
2. Cut plums in half, remove pits. Then cut the halves into 2-4 slices.
   
3. Pears cut into halves, remove the seed box and cut into slices.
   
4. Prepare syrup. To do this, boil water in a container for cooking.
   
5. Then add sugar.
   
6. Cook until the crystals are completely dissolved.
   
7. Put the sliced ​​\u200b\u200bpears into the hot syrup and bring to a boil.
8. Then remove the container from the stove and add plum slices. Gently mix the fruit mass andleave to cool for 5-6 hours. During this time, plums and pears are well saturated with syrup and will not be boiled in the future.
   
9. After complete cooling, put the container on the fire, bring to a boil and simmer for 15 minutes over low heat. If foam forms, do not forget to remove it with a slotted spoon.
   
10. Cool the finished jam completely and arrange in sterilized jars. Close the lids and put away for storage.

Pear and apple jam

Truly "royal" jam is obtained from pears and apples. The fruits do not boil soft, when ready, they become transparent in a light fragrant syrup. In addition, fruits are perfectly combined not only in taste, but also in texture.

Ingredients:

• Garden pears - 500 gr.
• Garden apples - 500 gr.
• Sugar - 1 kg

Cooking:

For jam, it is best to take strong, not overripe apples and pears.

1. Wash fruits thoroughly under running water.
2. Cut the apples into slices, removing the core. Pour into a bowl and sprinkle half of the sugar on top. Shake the container so that the sugar settles evenly.
3. Then cut the pears into slices, lay on top of the apples and cover with the remaining sugar. Shake the container again.
4. Leave the fruit mass for 2-3 hours to extract the juice.
5. After the appearance of juice, the contents are carefully transferred to a cooking dish and put on a quick fire, stirring slightly. Bring to a boil, reduce heat and simmer for 5-7 minutes.
6. Leave for 6-8 hours and cook again for a few minutes.
7. Cook jam in 3-4 doses.

Pour the completely cooled jam into jars, tighten the lids and put away for storage.

By canning pears for the winter, you can preserve the taste and aroma of summer for the long winter months.

We wish you successful preparations and pleasant tea drinking!

Each housewife has many recipes for preparing blanks for the winter period. One of the most popular products is pears, which can be used to make jam for evening tea parties on long frosty evenings. Several recipes are described in detail below, from which each hostess can choose the one that suits the taste of her household.

Pear jam

To prepare this jam, it is better to give preference to pears, which do not boil quickly when cooked.

Ingredients:

5 glasses of granulated sugar

3 cups purified water

How to make pear jam:

Pear fruits should be washed, chopped into quarters or halves, removing the core, and placed in a refractory container. You can boil them as a whole. Add water, a few drops of lemon juice and cook for 15 minutes. After the time has elapsed, place the pan in cold water to cool completely. Drain the liquid into a saucepan, add granulated sugar and simmer until the crystals are completely dissolved. Pour the pear fruit with syrup, let it cool for several hours, then boil again for five minutes. Repeat the procedure at least four times. As a result, the fruits should be a transparent shade. If desired, you can add two grams of vanilla sugar and a spoon, but only tea, citric acid during the last cooking period. Do not rush to roll up banks. Cover them in several layers with a folded piece of gauze, let stand for several minutes, and only after that you can roll up the lids.

Whole pear jam

To prepare jam from whole pears, a minimum amount of costs is required, and the result is a fragrant mass.

Ingredients:

5 kg pear fruit

3 kg of granulated sugar

5 glasses of purified water

A pinch of citric acid

How to make whole pear jam:

Initially, wash the fruits of pears well, prick them using a needle, and place them in a cooking container. In a small saucepan, prepare the syrup. To do this, combine granulated sugar and water, put on fire and, after boiling, simmer over low heat, stirring constantly, until the crystals are completely dissolved. Combine the cooked, not yet cooled, syrup with pears and set to cool. Then put the container on the fire and cook for 20 minutes. After the time has elapsed, turn off the gas, let the jam cool down and repeat the cooking procedure three more times. Place the finished jam from whole pears in pre-washed, steamed jars and roll up with sterile lids.

Pear and Vanilla Jam

Pear jam with vanilla has an extraordinary taste and aroma that will brighten up a long, frosty evening.

Ingredients:

1 kg pear fruit

A pinch of citric acid

pinch of almonds

vanilla pinch

To prepare syrup:

2 cups of water in which pear fruits were boiled

1 kg of granulated sugar

How to make Vanilla Pear Jam:

Wash the pear fruits under running water, cut them into medium-sized pieces, remembering to remove the core and seeds. Place the fruits in boiling water and cook for three to four minutes so that they become a little softer. Drain off the water to be used to make the syrup. Pour water into a small saucepan and add sugar. Bring to a boil, reduce heat and simmer until fully cooked. Then combine the syrup with pear fruits and let it brew for at least 4 hours. This procedure must be done three times. At the last cooking, add citric acid, vanilla and almonds to the jam and hold on fire for 15 minutes. After the time has elapsed, place the jam in jars and roll up with sterile metal lids.

pear jam recipe

Jam from pear fruits, prepared according to the recipe described below, is not only very tasty, but also fragrant. It is ideal not only for evening tea drinking, but also for filling in the preparation of pies.

Ingredients:

1.5 kg pear fruit

700 g granulated sugar

teaspoon citric acid

150 ml purified water

How to make pear jam:

Remove the skin, pits and core of the pear fruit. In a container designed for cooking jam, place them, pre-cut into slices. Do not rush to throw away the trimmed skins and cut out cores. They need to be placed in a small saucepan, add water and cook, after boiling, for 10 minutes. After the time has elapsed, strain with the help of a piece of gauze rolled up in several layers. Add 100 grams of broth to a container with fruits and cook for half an hour over very low heat. Don't forget to stir constantly. Then add granulated sugar and boil for another half an hour, during which the composition should thicken. After adding citric acid, turn off the heat, mix the finished jam and place in jars previously washed with soda.

Recipe for pear jam with lingonberries

Jam is not only easy to prepare, but also has extraordinary taste. For its preparation, slightly greenish pears are more suitable.

Ingredients:

750 g pear fruit

500 g cranberries

500 g granulated sugar

half a lemon

How to cook pear jam with lingonberries:

Dilute the squeezed juice from the lemon with a little water, place in a saucepan for cooking jam. Add pear fruits to it, after removing the peel from them. The remaining pear peels, lemon zest and lingonberries should be combined with 350 milliliters of pre-treated water and boil for 10-15 minutes. During this period of time, lingonberries will turn into a mushy mass, which must be rubbed through a sieve. Combine all the ingredients in a saucepan, sliced ​​\u200b\u200bpear fruits, and boil for 40 minutes. Then place the finished jam in jars, roll up the lids and place upside down until completely cool.

royal pear jam recipe

Pear jam is very fragrant, with a subtle hint of lemon.

Ingredients:

1 kg pear fruit

1 kg of granulated sugar

Glass of purified water

How to make royal pear jam:

Initially, attention should be paid to the fruits of pears. They need to be peeled, cut out the core and seeds, cut into slices, but only in large sizes. In a separate bowl, pour water, brought to a boil, washed and sliced ​​\u200b\u200blemon. It must be boiled for five minutes, and the broth should be used to make syrup. Simply add granulated sugar and boil until the crystals are completely dissolved. Combine pears and syrup, cook for several hours, but only over very low heat. Do not forget to skim off the foam that will form during the cooking process. Pour the finished jam into jars, pre-treated with steam, and roll up the lids.

How to cook pear jam, said Karina

You can cook the most popular and beloved pear jam recipes today. They have gained popularity due to their unusual taste and pleasant aroma.

These wonderful recipes will take a place of honor in your personal cookbook, because all the household members will beg you to cook a delicious treat again and again!

Wonderful pear jam is an insanely fragrant and sweet mass that will captivate every lover of delicacies with a wonderful and unforgettable taste. Such jam is suitable not only for tea, but also as a pie filling for welcome guests.

The pear is the most nutritious fruit that does not contain a large number of calories. Under the influence of heat treatment, the pear does not lose, so pear jam will become an indispensable treasure in winter - at the time of colds.

The classic pear jam, the recipe of which we will provide below, will clearly become a favorite of your entire family!

Prepare:

• 2 kilograms of pears;
• 2.5 kilograms of sugar;
• 2 glasses of water.

Cooking:

1. It is necessary to prepare the fruits of the pear. They need to be carefully cut into small pieces and put in a saucepan for cooking your jam. Next, sprinkle the fruit with sugar over the entire surface.
2. It is necessary to let the fruit in sugar brew for about four hours in a cool dark room. Before this, do not forget to make small punctures in pear slices so that it gives juice faster. If you purchased a not particularly juicy pear variety, then you need to add a little water - in the amount indicated above.
3. When the pear is infused, you can safely put the pan on the stove and bring the candied fruit to a boil.
4. Reduce the heat and put the jam on a slow fire - cook for an hour.

Periodically, you need to stir the resulting mass, and when the allotted time has passed, pour it into jars and close the lids.

Pear jam with apples

Above, we examined the classic recipe for pear jam, and now we will tell dear hostesses how to make pear-apple jam, which has a delicious taste and no less wonderful smell.

Ingredients:

• 1 kilogram of pears;
• 1 kilogram of sour;
• 1 lemon juice;
• 1.5 kilograms of sugar.

Get:

• 2 kilograms of pears;
• 2.5 kilograms of sugar.

Cooking:

1. First, we wash the pear fruits and peel them from the core. It is necessary to remove all the stalks and dark places so that the jam does not give off a rotten smell.
2. You need to cut the fruit into small cubes or slices and put them in a saucepan in which you are going to make jam.
3. Take a lemon and pass it through a meat grinder without peeling. We send it after the fruit - the peel will give the jam a delicate taste.
4. Mix the lemon with the pear and cover everything with sugar. Let the fruit mixture brew in a cool dark place for about three hours. Pierce all the pieces of the pear several times so that it gives juice and absorbs sugar faster.
5. As soon as the set time comes to an end, you can put the mixture on the stove and bring to a boil. After cooking for about an hour over low heat. Do not forget to periodically stir the jam and remove the foam from it.
6. Now you can safely pour the jam into prepared jars and tighten the lids.
7. It is necessary to put the containers under a warm blanket so that they do not burst in any case!

Good afternoon dear readers!

Summer is a wonderful time of the year when you can enjoy a variety of vegetables and fruits. But then autumn comes, followed by winter and the season of sweets closes, and so you want to feast on them all year round.

In order not to deny yourself such pleasure, you can make sweet preparations from juicy pears with various additions in the form of berries, vegetables and other fruits. This sweet is universal, goes well with pastries, cereals, tea and even yogurt. It also has tonic and bactericidal properties, removes toxins from the body and helps to cope with colds.

I will tell you amazing pear jam recipes that will simply drive you crazy and delight you with their variety. And yet, these variations of blanks are also suitable for harvesting apples. Speaking of apples. Recently I came across a cool collection of apple jam recipes. I recommend that you also read https://vkusneetut.ru/vkusnoe-varene-iz-yablok-na-zimu.html. I am sure that you will find something new for yourself and treat your loved ones with a new creation on cold days.

Now let's get to work. Let's start creating with pleasure and good mood.

Pear jam "amber" slices - lick your fingers

Boiled pear slices in sugar syrup have a bright sunny hue and just melt in your mouth. Such a dessert is eaten with pleasure by children, and adults even more so. The method of preparation is outrageously simple, but the result will pleasantly surprise you.

Required Ingredients:

• Ripe pears of a dense consistency - one kilogram;
• Sugar - one kilogram;
• Water - 180-200 ml.

Cooking method:

1. We clean the fruits from seeds and peel. Then cut into not thick slices, approximately the same size.

2. Dissolve granulated sugar in water and bring the syrup to a boil over low heat. When it becomes translucent with an amber tint, then it should be removed from the fire.

3. Let the sweet solution cool down a little and fill our slices with it. Then we need to actively mix and put on a slow fire.

4. Cook the mixture for five to six minutes and then let it cool. After cooling, put it back on a slow fire and boil for the same time. Readiness is determined by the transparency of the slices.

When boiled again, the dessert has a sufficient amount of syrup. But if you want it to be thicker, then the cooking procedure should be repeated again.

5. As soon as the sugar process has completely cooled down, it will take on a thicker structure and it can be packed in a prepared container and hermetically sealed for long-term storage.

Keep treats in a cool dark place.

Pear jam for the winter with lemon

As you know, pears have a lot of vitamins and minerals that the body needs. To make our dessert even healthier, I suggest adding lemon to it. This will give the jam a touch of freshness, make it very healthy and even more fragrant.

Required Ingredients:

• Fresh pears - 1 kg;
• Lemon - one;
• Water - 1 glass;
• Sugar - 1 kg.

Cooking technology:

1. Cut the lemon into circles or quarters, remove all the seeds from it and transfer it to a container of boiling water. Boil the citrus for three to four minutes.

2. After the time has elapsed, we take out the slices (mugs) of lemon from the broth, pour sugar into it and stir occasionally, let the sugar dissolve. If foam forms on the surface, then it must be removed with a spoon or scoop. The syrup should be amber in color and smooth.

4. In a deep container with a thick bottom, lay out the pieces of pear, cover them with our lemons on top and pour boiling solution. Let our sweets brew for an hour and a half.

5. Then we put our jam on the stove and bring it to a boil. Cooking time is one hour over medium heat. In this case, it should be constantly mixed and remove the foam. After the work done, it is necessary to cool the brew for 30 minutes.

6. Then we again bring the pear-lemon mixture to a boil and continue to cook for another hour.
At this time, wash and sterilize the container. Pour the preparation into jars and twist the lids.

How delicious it is, and the aroma is just dizzy!

How to cook thick jam slices for the winter?

The pear is a loose and fleshy fruit, so making thick jam is easy enough. But there is not a big nuance. The syrup needs to be boiled down to reach the desired density, which will resemble viscous honey. There is a little secret, you need to add quite a bit of water to the composition or do without it at all.

Compound:

• 1.3 kg of sugar;
• 1 kg of pears;
• some water.

Cooking process:

1. Fresh and dense fruits should be washed, dried, peeled and removed from the core with seeds. Then we cut the fruit in any convenient way and the desired shape. For example, like this:

2. We put the fruit in a large bowl, sprinkle each new layer with sugar and leave them for a couple of hours so that the juice stands out.

Then fill the jam with water so that it covers the pears by about one finger. You can add a little lemon juice if you like.
Cook covered for ten to fifteen minutes.

3. As soon as bubbles appear on the surface of the syrup, we filter it. We put the pears in another container, and pour the vitamin liquid back into the pan, add sugar and boil for another 20-30 minutes, stirring constantly.

4. We put the pears into the syrup we prepared and leave to boil for another 7 minutes. Then let the jam cool down and repeat the process 3 times.

We sterilize our jars and pack our delicacy on them. We tightly screw the lids and wait for winter to enjoy the gourmet.

By the way, it’s great to bake pies and pies with this sweetness, it is thick and does not flow out. Baking just scatters at lightning speed, try to cook, you will like it!

Pear jam with cinnamon slices

This recipe touched me to the core, I found it on YouTube. I was touched by the fact that this gourmet is being prepared with the addition of cinnamon and butter. I have never cooked such a jam in my life, and now I will definitely try to create this miracle. And how do you like this idea? Look at the recipe and write in the comments how you like this sweet idea?

Amber pear jam with orange - a simple recipe

Here's another recipe that kids go crazy for. This wonderful delicacy is reminiscent of DYUSHES sweets, and the orange adds a kind of zest in the form of freshness and citrus aftertaste. Be sure to stock up on such a treat.

Required Ingredients:

• Pears - 1 kg.
• Sugar sand - 600 gr.
• Orange - 1 pc.

Cooking process:

1. We wash the fruit under water. Scald the orange with boiling water, cut into slices and remove the seeds. Pears cut into cubes or slices, at your discretion.

2. We take a pan with a thick bottom and add our fruits. Pour in sugar, mix gently and wait 20 minutes.

Important! The pan should be made of stainless steel with a thick bottom or non-stick.

3. After the time has elapsed, put the dishes with jam on the stove and wait for the boiling point. Cook it for 10 minutes over low heat. Then let it cool down (4-8 hours) and repeat the steps again.

When boiling, the fruit will let out enough juice for cooking.

4. We spread the jam in a container, seal it tightly with lids and wrap it in a thick blanket. The next day, we put the blanks in a cool and dark place.

Bon appetit!

Recipe for lemon pear jam with milk

In my opinion, this recipe is superior to all others. It resembles condensed milk and has a caramel flavor. I make it in large quantities, as my loved ones simply adore it and that's what we call pear condensed milk.

Ingredients:

• A bucket of pears with a volume of 5 kg;
• Fresh milk - 3 liters;
• Sugar - 3 kilograms;
• Soda - one teaspoon.

Cooking steps:

1. Put small slices of pears in a metal bowl, cover with sugar and wait for the fruit to release juice. Then boil the contents of the basin for 1 hour, stirring occasionally.

2. After the time has elapsed, add milk with soda and cook for another 4 hours on minimum heat.

It is very important to constantly stir the mixture so that it does not stick to the walls of the dish.

3. Let the jam cool and beat until smooth.

4. After that, bring it to a boil again and cook for another 4 hours, put it in prepared jars and close it with metal lids using a seaming key.

The jam should decrease by about four times.

Enjoy extraordinary taste!

We cook transparent jam from apples and pears for the winter

There is another exclusive recipe in which you need to add apples. It can be made in various textures and types.

Required Ingredients:

• Juicy apples - 1 kg. (peeled and cut into slices)
• Ripe pears - 1kg. (peeled and cut into slices)
• Sugar - 1.5 kg
• Lemon juice
• Water - 1.5 cups
• Apple juice -45 ml
• Cinnamon - to taste

Cooking process:

1. We remove the seeds from the fruit and cut them into any shape, if you wish, you can peel the fruit fruits.

2. Add sugar, lemon and apple juice to boiling water. Boil this solution until the sugar is completely dissolved. This will be our syrup. 5-10 minutes before the end of the preparation of the solution, add cinnamon.

Do not be afraid that water will not dissolve in such a small amount of water, everything will dissolve and there will be a wonderful syrup

3. Fill them with our fruits and wait until the future jam has completely cooled down. Let it cool and if you want a thicker consistency, then cook the yummy a couple more times, each time letting it cool for at least 7 hours.

Pour the mixture into sterilized jars, roll up the lids and put in a dark, cool place.

I wish you success in your preparation!

Recipe for making jam in a slow cooker

Cooking sweets in a slow cooker is the easiest and easiest way. The technique will do everything by itself, the main thing is to throw in all the ingredients and wait for the time. Let's get down to business...

Ingredients:

• Favorite pears - kilogram;
• Granulated sugar - up to 800 g;
• Citric acid - 10 gr.
• Water - 200 ml.

Cooking technology:

1. Cut the fruit into slices, remove the skin and remove the seeds.

2. Put the pears in a bowl, add a small amount of sugar and pour in water. We simmer for 15 minutes, as you already understood in the “Extinguishing” mode. When the multicooker turns off, remove the resulting foam.

3. We leave our future treat for 4 hours. Pear slices will become transparent and delicate in taste, like honey. Then we bring it to a boil again and leave the jam to cool for 4 hours.

4. The third time when our fruits are stewed, after the beep sounds, open the bowl and pour in a bag of citric acid and mix gently.

Pour the delicacy into sterile jars and screw with sterile lids.

Sweetness was a success! And our kitchen assistant coped with her task!

Pear jam slices "five minutes"

Another one of my favorite options is a sweet pear preparation with honey, lemon and vanilla. Cook very quickly, and it comes out incredibly delicious sweetness. Incredible taste and aroma.

For this gourmet, it is better to choose not overripe fruits, but it is best to pay attention to autumn varieties, it will be just CHIC.

Ingredients:

• Pears - 1 kg.
• Sugar - 2 tbsp.
• Honey - 1 tbsp. lies.
• Lemon juice - 25 ml
• Vanilla to taste

Cooking steps:

1. Cut the peeled fruits into slices about 2 cm wide so that they are not transparent, but also not too thick.

2. Place the chopped slices in a container, add sugar, honey, vanilla and water, mix the ingredients. Cover with cling film and leave for 6 hours so that the pears release their juice.

4. As soon as the contents begin to boil, boil for 5 minutes and pack the jam in sterilized jars, roll up the lid. Wrap with a blanket and leave to cool!

Store in a cool place!

Until new posts!