How to make jelly broken glass with sour cream. Cake "Broken glass" with a biscuit: a step by step recipe with a photo

Delicious, moderately sweet and savory dessert based on condensed milk and colorful jelly – great option For summer dessert. It turns out very appetizing, bright and colorful. Try our Broken Glass Cake recipe with step by step photos.

To make sweets, you can use any fruit jelly (orange, cherry, lemon, blueberry, raspberry, cherry or kiwi). The main thing is that the dessert turned out to be colorful and iridescent. Jelly for the cake, you must choose only a high-quality, trusted manufacturer. If you are preparing a sweet for kids, you can replace the purchased product with homemade jelly from any fruits and berries. To do this, it must be prepared in advance and poured into molds.

Broken glass cake will look great on children's holiday and at a banquet. If you are making jelly big company, use double portion necessary ingredients. By the way, a similar delicacy, but immodest, can be cooked according to.

Ingredients

- multi-colored dry jelly 90 grams (3 packs);
- condensed milk (300 ml);
- gelatin (15 grams).

Cooking cake Broken glass in step by step photos

1. Prepare necessary products for a cake.
2. Pour gelatin into a bowl, pour 100 ml of cold water and wait 15-20 minutes. During this time, it will increase in size.
3. Pour the contents of the packages with jelly into glasses. Fill each container with 200 ml of boiling water and mix thoroughly.
4. Pour the prepared mass into a bowl covered with cling film(to make it easier to take out later). Repeat the whole process with the other fruit jelly. We put it in the refrigerator, wait 2-3 hours.
5. We remove the frozen jelly from the bowl.
6. Cut frozen mass random segments.
7. Pour the gelatin into a saucepan, heat it until the product is completely dissolved.
8. Combine condensed milk and gelatin.
9. Spread colorful pieces jelly into a mold and pour the cooled milk mass, send it to the refrigerator, wait 2-3 hours.
10. Carefully remove the finished jelly cake from the mold. Cut into portions.

Serve a bright and refreshing dessert Broken glass on a hot summer evening with a cup of glisse or "solo".

Useful nuances

1. Homemade jelly in the cake can be replaced with ready-made purchased one, or marmalade can be completely chopped.

2. If you don’t have enough pastries in dessert, make a jelly cake on the cake. For a flour base, it is convenient to use any biscuit or biscuit crushed with butter.

3. The more contrasting colors in the jelly will be involved, the brighter and more festive your confection will be.

4. As for the taste, it is better to make jelly “glasses” with sourness, since the main filling from condensed milk is cloying. But together it will just turn out to be balanced and everything in moderation.

5. Choose either a silicone or detachable cake mold so that you can carefully remove the cake from it without damage.

The Broken glass cake recipe is very simple, and the photos do not even convey all the beauty and fabulousness that the eyes see! Treat yourself and the kids. And for lovers of jelly goodies, we advise you to take a look at the recipe. Freshness, aroma and beauty in one dessert dish!

The recipe for a jelly-based cake with the very alluring name "Broken Glass" has long been loved by many housewives. And there are special reasons for this. The fact is that the cake itself is prepared in an elementary way - by picking up desired recipe, you can easily cook it even without baking. But there are nuances. Firstly, one description of the technology of its preparation will take enough time, and secondly, the process of assembling the cake itself will also require attention. Not because of complexity, but because such desserts are always prepared in stages, and at each stage you have to wait for the jelly layer to solidify.

Basically, a cake called "Broken Glass" is prepared by housewives in the kitchens - this is entirely homemade dessert, you are unlikely to find it in the menu of cafes or restaurants. He got his name due to the fact that in the context it resembles a lot of multi-colored broken glass - this creates a certain mood and gives it an appetizing look.

The peculiarity of this cake is that its recipes may differ slightly in components from each other. For example, it can be prepared both with a biscuit and with cookies: biscuit, shortbread, and also a cracker. Also, "Broken Glass" can be made with sour cream, cream, cottage cheese, or on the basis of yogurt.

Cake jelly-biscuit "Broken glass"

Taking this recipe and preparing this unusual cake, you will see how, in its section, pieces of multi-colored jelly shimmer brightly in the sun, resembling fragments of broken glass. The result of your minimum effort there will be a wonderful dessert with a very tender creamy taste, fruity notes and light texture. This cake is worthy holiday table. Very tasty, beautiful, appetizing! Happy tea!

Ingredients:

For the biscuit:

• 160 grams of flour
• 200 grams of sugar
• 5 eggs
• (or cakes ready-made biscuits- 3 pieces)

For cream:

• sour cream - 500 milliliters
• jelly different colors- 3 packs
• banana - 1 piece
• gelatin - 20 grams
• orange - 1 piece
• sugar - 200 grams
• vanillin - on the tip of a knife

Cooking method:

We will make a reservation right away, this cake can be made as homemade and natural as possible. Firstly, biscuit cakes can be baked on their own, and secondly, you can make jelly own cooking- based on natural fruit juices. In order to this recipe turned out to be as complete and useful as possible, we will also consider the option with a homemade biscuit. So get started. If you decide to use a purchased biscuit, just skip this step.

In a dry bowl, beat with a mixer until lush foam eggs, gradually add a glass of sugar, when it is completely dissolved, turn off the mixer and add the sifted flour with a spoon, stirring the mixture in a circle, lifting it from the bottom up and carefully kneading the lumps. Next, you need to put the resulting dough on a baking sheet covered with parchment, level it with a spoon on the surface so that the layer is the same, and put in the oven for half an hour at an average baking temperature of 180 ° C. After the time has elapsed, check the readiness of the biscuit by piercing it with a wooden stick. Cut the resulting cake into three parts. Two of them will go inside the cake, and one will serve as the base.

Another secret. Remember, both the biscuit and the jelly must be prepared in advance. It is advisable to bake the cakes in the evening and at the same time brew multi-colored jelly using 3 different packages. The recipe for making jelly is indicated on the package, follow it exactly. In this case, the pastry will cool until morning and have time to infuse, and the jelly will calmly harden in the refrigerator and take on a dense shape.

The cream for this cake is prepared on the basis of sour cream with the addition of gelatin, thanks to this approach, it will keep its shape well, and besides, all the filling - fruits, pieces of biscuits and the very " broken glass". So, cream: soak gelatin in 100 milliliters of cold water and leave it to swell for 10 minutes. After a while, put it on water bath and stir all the time so that the grains completely melt. Then cool the mixture. While the gelatin is cooling, beat the sour cream with sugar, add vanillin. Pour the gelatin into the sour cream in a thin stream, whisking constantly. Now mix all the components of the cake: put pieces of biscuits in the cream, chopped fruits - an orange and a banana. Cut the frozen multi-colored jelly with a knife and send it to a bowl. Mix everything well.

Choose a deep, smooth bowl in which you plan to cook this jellied cake. Cover it with cling film and put the resulting mass into it. Place on top biscuit cake, lightly press down on it. Place in refrigerator for at least three hours. In principle, the assembly of the “broken glass” dessert at this moment can be considered finished. Now you just have to wait until everything hardens. After a while, in order to remove the cake from the mold, cover it with a flat plate, turn it over, and then carefully remove the film. Decorate the cake with chocolate or coconut flakes, nuts or pieces of fruit.

Cake with crackers "Broken glass"

Do you want your sweet table blossomed with colorful flowers? A riot of summer colors in a cake created on the basis of fruits and jelly will create an incredible festive atmosphere in the house. This is an easy, very tasty and beautiful dessert!

Ingredients:

• gelatin - 20 grams
• jelly (colorful) - 4 packs
• sugar - 200 grams
• sour cream - 500 milliliters
• cracker (sweet) - 250 grams
• apple - 1 piece
• orange - 1 piece
• kiwi - 2 pieces

Cooking method:

Multi-colored jelly must be made in advance. To do this, mix the contents of each bag with water, only it is advisable to take a little less than it tells us exact recipe on the package. Then pour each type of jelly into your own bowl. Gelatin, which you bought separately, will go to white cream from sour cream. To prepare it, first soak it in water (100 milliliters), let it swell. Another little secret: Always add gelatin to the liquid, and not vice versa, because otherwise it may come together in lumps and then it will be difficult to dissolve it. Then heat the bowl with gelatin over a fire, stir, let the liquid be homogeneous.

The next step in preparing the Broken Glass dessert will be mixing the ingredients for the sour cream jelly cream. To do this, beat the sour cream with sugar, and then pour the swollen and dissolved gelatin into it in a thin stream. After that, you still need to cut all the fruits: apples - into slices, orange and kiwi - into cubes. And break the cookies or, using a rolling pin, turn them into broken pieces. Put the cookie crumbs in a bowl with sour cream jelly and chop the fruit. Cut multi-colored jelly with a knife and unload from all bowls into a common bowl. Mix everything thoroughly.

Line a deep bowl with a flat bottom with cling film. Put the whole mass for the cake into it, spread evenly, cover with a film and put it in a cold place to freeze. After three hours, dessert can be taken out. Turn bowl over flat dish and remove the film. The cake is ready, what a beautiful cut it is - a real masterpiece!

Curd cake with yogurt "Fantasy"

If you have children in your family, we advise you to take this recipe and cook a wonderful cheese cake- beautiful, attractive, colorful. It will surprise you and your children with its lightness and delicate taste leaving no one indifferent. Having tried it once at a party, mothers tend to learn the recipe and cook it at home. This is another fantasy on the theme of the Broken Glass cake, make it a reality!

Ingredients:

• jelly (various) - 3 packs
• cottage cheese - 200 grams
• gelatin - 25 grams
• yogurt (liquid) - 500 milliliters
• sugar - half a glass

Cooking method:

Open all packages with ready-made jelly powder. It is desirable that it be in contrasting colors, for example, strawberry, lemon and kiwi. The exact recipe for making jelly is indicated on the packages, do everything as it is written there. Pour each type of jelly into a separate plate. And refrigerate to harden. Expect this to take several hours. When the jelly has completely hardened, cut it into cubes, later this will be your “broken glass”.

This recipe contains cottage cheese. Therefore, we will warn all questions about how to be with him. So, you need to turn the cottage cheese with a blender into curd mass by mixing it with yogurt. The consistency should be creamy and smooth. Next, you need to dissolve the gelatin in cold water(100 milliliters), give it time to brew, and then heat and stir until all the lumps disperse. When the gelatin solution has cooled, it must be introduced into the curd-yogurt mixture in a thin stream, while whisking it so that the gelatin is evenly dispersed.

Then put multi-colored pieces of jelly into this mass. Stir. Find a beautiful round salad bowl, preferably deep. Line it with a film, load the curd mass for dessert, compact, level, cover with a film and send to the refrigerator to harden. In three hours the cake will be ready - cut it into beautiful pieces and serve with tea.

Diet cake "Merry Kaleidoscope"

you can cook famous dessert using canned fruits- peaches and pineapples. In addition, this cake is low in calories, it contains fruits, jelly and yogurt cream. All ingredients are not greasy, not heavy. Therefore, you can enjoy dessert without any fear for your figure.

Ingredients:

• 1 liter of yogurt
• 20 grams of gelatin
• 2 tablespoons of sugar
• jelly different tastes- 3 packs
• 1 can of canned peaches
• 1 can of canned pineapples
• 200 grams of cookies
• 50 grams of butter

Cooking method:

This cake is perfect for any shortbread. Or biscuit, which, as you know, is more dietary. Crush the cookies into crumbs, mix them with melted butter and place on the bottom of the mold, which must first be covered with cling film. The container should be large and deep, it is also desirable that it be rounded.

Basically, if you really need diet option, then you can abandon the layer of cookies with butter and leave only the yogurt "floor". Next, prepare the jelly from three different packets, each separately (exact recipe is on the back). Pour it into molds and leave in the cold to harden. When it has cooled enough, cut it into cubes with a knife.

Next, you need to brew gelatin, using the recipe indicated on the package. For 20 grams of gelatin, about half a glass of water is taken. The latter should be cold, then when the gelatin has stood for 10 minutes and swells, put it on the fire and heat it, stirring constantly. With this approach, you should end up with a uniform gelatin mass, without lumps. If this happens, turn off the heat and allow the solution to cool. Add a few tablespoons of sugar to yogurt, you can add more, it all depends on your preferences. Using a whisk, beat the yogurt with one hand, and pour the gelatin in small portions with the other, do not stop stirring. In this case, the gelatin will disperse evenly in the yogurt.

Pour the mixture of yogurt and gelatin into a bowl with a stacked layer of cookies, throw cubes of multi-colored jelly into it. Open jars of canned fruit, drain excess liquid, cut into pieces and also dip into a mold. Let the cake stay in the refrigerator until completely set. Take it out of the mold just before serving. Bon appetit!

"Broken glass" with chocolate-coffee flavor and nuts

This is very rare recipe famous cake. You will not meet him anywhere - he is a real find for fans chocolate flavors. In principle, the technology for preparing this dessert is similar to the previous options, but it also has its own characteristics. And, of course, a few other components.

Ingredients:

For the biscuit:

• 200 grams of sugar
• 160 grams of flour
• 5 eggs
• cocoa powder - 2 tablespoons

For cream:

• bitter chocolate - 100 grams
• walnuts - 50 grams
• cottage cheese - 150 grams
• sour cream 15% fat - 1 cup
• sugar - 200 grams
• vanilla sugar - 1 teaspoon
• natural coffe- 2 teaspoons
• gelatin - 30 grams (20 for cream + 10 for coffee)
• light colored jelly - 2 packs

Cooking method:

First you need to bake chocolate biscuit. Using a mixer, beat the eggs until they increase significantly in volume, gradually adding sugar and continuing to mix. When the latter is completely melted, turn off the mixer. The flour must be sifted several times and introduced with a spoon - stir the dough gently. At the end add cocoa powder. Stir again, put in a mold, level and send to bake in the oven (temperature 180 ° C, time - 30-40 minutes). When the biscuit is ready, take it out, let it cool, and then cut into 3 cakes. Two of which will go inside the cake, and one will serve as the base.

Next comes the most interesting part: you will have to prepare chocolate and coffee jelly. It will distinguish your “broken glass” from other recipes and give a certain flavor to the cake. Brew natural coffee at the rate of 2 teaspoons of powder per cup of boiling water. Melt half of the chocolate bar in a water bath, combine both mixtures, mix. Pour 10 grams of gelatin with half a glass of water, let it swell, then heat and bring the mixture until smooth. Then pour the dissolved gelatin into the coffee and chocolate mixture. Stir and pour into a mold to set. Brew the rest of the jelly according to the recipe indicated on the bag, send everything to the refrigerator.

The third important step is the preparation of sour cream, which, in fact, will hold and hold together all the components of the dessert. So, mix sour cream with cottage cheese, turn the ingredients into a uniform pasty mass using a blender, pour over the dissolved gelatin, do not forget about vanillin - it will give a special flavor. Add sugar. Put slices of chopped biscuits and cubes of multi-colored jelly, including coffee, into sour cream. The beaten ones will go inside the cake walnuts and grated chocolate. Don't forget to top with the biscuit crust. Wrap in cling film and refrigerate for at least 3 hours.

By preparing this dessert at home, you can fantasize with different colors and flavors, creating a sweet and beautiful masterpiece every time. Involve children in the dessert preparation process, they will be delighted to help freeze multi-colored jelly, lay out nuts, fruits and chocolate, and then eat with the same joy finished cake! Happy drinking and good mood!

Cake "Broken glass" jelly, very tender and moderately sweet. It is prepared in several stages: first you need to make three types of multi-colored jelly, bake a biscuit and, finally, prepare sour cream jelly.

For colorful jelly

you will need purchased mixtures - ready-made concentrate in bags, the contents of which are diluted with water and poured into molds. To make the cake look contrasting in the cut, chefs use jelly of different colors, for example, strawberry, orange and kiwi.

Biscuit

bake quickly at home or buy ready-made in the store to save time.

For sour cream jelly

you just need to beat sour cream with sugar and add swollen gelatin. Take sour cream with a fat content of 15-20%, always fresh and non-acidic, without grains! To make the cake even tastier, I recommend adding fruits, they are well suited canned peaches and bananas.

Since the Broken Glass cake is gelatinous, it will take time to set, at least 4-5 hours. It is even better to leave it in the refrigerator overnight so that the cakes stick together better with the base and the dessert is well cut. I recommend starting cooking the day before the festive event.

Total cooking time: 10 hours
Cooking time: 20 minutes
Yield: 10-15 servings, form 26x26 cm

Ingredients

for the recipe

• jelly concentrate - 3 packs of different flavors
• water - 250 ml for each package of jelly
• bananas - 1-2 pcs.
• sour cream - 600 g
• sugar - 150 g
• gelatin powder - 20 g
• water for diluting gelatin - 100 ml
• vanillin - 1 chip.

for biscuit

• flour - 1.5 tbsp.
• sugar - 1 tbsp.
• cocoa powder - 2.5 tbsp. l.
• baking powder - 7 g
• soda - 3/4 tsp
• chicken eggs - 2 pcs. small
• milk - 0.5 tbsp.
• vegetable oil– 50 ml
• boiling water - 0.5 tbsp.

Note: 1 tbsp. = 200 ml.

How to make Broken Glass Cake

colorful jelly

First of all, you need to prepare three types of multi-colored jelly. I used pineapple, kiwi and cherry flavored dry concentrate, you can choose any flavor you like. The main thing is that the colors are different and bright, then the Broken Glass cake in the section will turn out to be colorful.

Carefully read the instructions on the packaging, as different manufacturers have different cooking techniques, water volume and hardening time. I have each package weighing 85 g is designed for 400 ml of boiling water, you just need to fall asleep and mix until dissolved. I used less water (250 ml each) so that the jelly not only hardens, but also cuts well with a knife. spilled over silicone molds, it is very easy to remove from them. If there are no such molds, any bowl will do, but after hardening it will have to be dipped in hot water so that the jelly lags behind the walls.

chocolate biscuit

For the biscuit, I combined all the dry ingredients in a bowl: sifted flour, cocoa powder, sugar, soda and baking powder. Separately, beat the eggs with a mixer until lush mass, poured in vegetable oil and beat again. In the beaten eggs, I added the dry mixture and milk in parts, at the end poured boiling water. I immediately poured the dough into a mold lined with parchment and sent it to hot oven. I used a 26x26 cm square mold.

Baked at 180 degrees fully prepared(the torch must be dry) - within 20-25 minutes. I cooled the biscuit on a wire rack, and then cut it lengthwise into two cakes. I prepared a light syrup for soaking biscuit cakes - from boiled water and sugar, you can take syrup from canned peaches or pineapples.

Sour cream jelly with cake additives

When all three types of jelly have hardened, they must be carefully removed from the molds and cut not too small, 2-3 cm in size. It is better to cut unevenly and roughly - in cutting, pieces of colored jelly will look more believable, like broken glass.

For sour cream jelly, we need to take gelatin powder, sour cream of any fat content, sugar and a little vanillin for flavoring. I measured out 20 g of gelatin and poured boiled cold water in the amount of 100 ml. I left it for 10 minutes to swell (see the time indicated on the package), then warmed it up until it was completely dissolved so that there were no lumps.

While the gelatin swells, sour cream is combined with sugar and vanilla, beat with a mixer at low speed until the sugar crystals dissolve. Then diluted gelatin (warm, but not hot) was poured in a thin stream, without turning off the mixer. The result should be a homogeneous mass - it hardens very quickly, so we work further without delay.

Assembling the jelly cake

She laid out the first cake in the form, soaked it with syrup and distributed the entire jelly filling. She covered with a second cake, pressing it lightly with her hands.

I also soaked the biscuit with syrup on top. I put the dessert in the refrigerator - it should completely freeze.

We send for 5 hours in the refrigerator

It remains to cut into portions and you can call everyone to the table! Cake "Mosaic" or "Broken glass" looks beautiful in a section, it is colorful and light, lovers will like it jelly desserts. The recipe is especially relevant for the sultry summer time, when you want something light and cool. Enjoy tea drinking both in summer and in winter!

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Greetings, dear reader of my page! jelly cake Broken glass - easy to prepare, amazingly delicious jelly cake on sour cream with gelatin. It is very easy to prepare it - absolutely anyone can do it, because the ingredients for it are bought almost ready. It remains only to mix, cut, and send to the refrigerator.

I really like these ones simple recipes, one of which -, however, you only need to bake cakes, but even those - from ready-made puff pastry, which is sold in any store.

Looks cake Broken glass simply gorgeous, both in the cut and in general. The guests are just crazy! See for yourself:

And in the context of the cake - generally beautiful, like a real mosaic of broken glass:

The tender pulp of this no-bake cake is due to its simple ingredients:

1. Jelly of different colors - you choose the colors yourself.
2. Gelatin - one 10-gram sachet is enough.
3. Jelly powder - you can take it if there are not enough flowers, and dilute it. After - send it to the refrigerator and it will turn into jelly. We took orange powder.
4. Sugar - half a glass or 100 grams.
5. Sour cream - 500 grams.
6. Vanilla sugar 8 gram sachet.

For a sample - see photos:

That's all it takes delicious cake. gelatin orange yellow color we prepared it ourselves, in the photo - a bag for the sample.

It's apple finished jelly Green colour.

This cherry jelly bright red.

That's it orange jelly, which gives yellow shards of "glass". It is easy to get divorced - just like in the instructions on reverse side sachet, and in the refrigerator until the desired jelly-like state.

gelatin and vanilla sugar we use this one. But any other is possible - it doesn't matter. There is sour cream and sugar.

First you need to start preparing the gelatin. To do this, you need to dilute it with a glass of water. room temperature.

And put it aside so that it absorbs water. Water can be either boiled or raw. After that, let's do sour cream.

In a separate bowl, add 500 grams of sour cream, mix with half a glass of sugar and a bag of vanillin. All this is desirable to mix with a mixer, so that everything mixes well.

The next step is to boil the gelatin. It boils quickly. The goal is for it to become transparent, like amber.

As you can see in the photo, it absorbed water and swelled. Now, constantly stirring over low heat, bring it to a transparent state, without lumps.

This is a ready-made, transparent gelatin, for adding to sour cream, but first it must be cooled to room temperature, with any accessible way. For example - put in a bowl bigger size, with cold water. In the meantime, it's all cooling down, prepare the broken glass:

We take out the jelly from the cups, and cut into any random shapes so that they form a pattern that creates the illusion of broken glass.

Cut like this. We also cut all the jelly, which is different figures.

We collect all the pieces in one dish, regardless of color.

The field of how the jelly was cut, we need to finally prepare the cream. To do this, mixing with a mixer, in small portions add cooled gelatin. It is gradually and in small portions and at a low mixer speed - until a homogeneous mass.

This is our cake mold. The shape can be absolutely any - choose to taste - even square, even rectangular, whatever. The only caveat is that it should be smooth from the inside so that the cake separates without difficulty and damage, otherwise its appearance will be spoiled, which we would not want.

If there is no smooth shape, you can use any, but after covering it with food cellophane film so that the edges hang down. This will be very convenient when removing the cake from the mold.

We put pieces of jelly into the mold, and pour sour cream with gelatin.

All this is gently mixed, then sent to the refrigerator for the night, or for 4-5 hours. This is enough time for the cake to take shape.

The best part remains:

Having covered the form with the cake with a dish of a suitable size, turn it over and carefully remove the form. The cake is ready - you can immediately serve it to the table.

Below is a video recipe for making this amazing delicious cake If you still have questions, or have something useful to add - feel free to write in the comments below, we will be happy to participate in the discussion. And the star scale best estimate you of this recipe.

Sincerely, .

The classic Broken Glass cake is usually made from colored gelatin. It is, of course, beautiful, but there is little useful in such a cake, so I slightly modified the generally accepted recipe: I use canned fruits instead of colored gelatin. Cake Broken glass with fruit turns out to be even more beautiful and appetizing, and most importantly, it is without dyes. Preparing a cake without baking, very quickly and simply. Try it great dessert especially in the heat of summer.

Ingredients:

• 1 biscuit cake
• 500 gr. canned fruit
• 500 gr. sour cream or cream cheese
• 1 cup of sugar
• 25-30 gr. gelatin
• colored glaze:
• 3-4 tbsp jam
• 5 gr. gelatin

• So, for a broken glass cake, we need one thin biscuit cake. Can be bought already ready-made cakes Or bake your own biscuits. So that the remaining cakes do not dry out, we wrap them in food plastic and hide them in freezer. In this form, they will be perfectly preserved until the next time.
• We take a detachable form, wrap the side part with food plastic. Put the biscuit cake on the bottom of the mold. I used mine, homemade, the cut is clearly visible in the photo. If there is no biscuit, then the bottom of the cake can be laid out with ordinary cookies.

• Put the canned fruits on a plate so that they drain from the liquid. For fruit cake Broken glass is ideal for canned peaches, plums, pears, canned cherries or sweet cherries. A set of fruits can be anything, you can also use raisins, dried apricots, prunes. This time I used peaches canned pineapple, canned cherries and for contrast I took fresh kiwi. I will say right away that fresh fruits it's best to use as little as possible, as they release a lot of juice even after the gelatin has set.

• We cut fruits into long slices, cherries into halves.

• Evenly distributing, put pieces of fruit on top of the biscuit cake.

• Now let's cook gelatin filling. We take half a liter of non-acidic sour cream. Beat sour cream with sugar with a blender. Can be used instead of sour cream cream cheese type "mascarpone", in this case, add a little milk to make the cheese mass more liquid. Grind the cheese mass with a blender along with sugar.

• We take gelatin. We carefully read what is written on the package. We act according to the instructions on the package. I used instant gelatin. It is enough just to fill it with a glass of water, and then, stirring, heat until completely dissolved. You don't need to boil.

• Pour the gelatin in a thin stream into the sour cream or curd mass. Mix well with a spoon so that the gelatin is evenly distributed throughout the volume.

• The resulting mass is poured into a mold, we try to evenly distribute over the entire surface.

• If some pieces of fruit have risen and stick out strongly, then we put them with a spoon. It is desirable that the surface of the cake was more or less even. The shape can be shaken a little to gelatin mass better distributed.

• We put the mold with the Broken glass cake in the refrigerator for 4-6 hours, you can overnight. The hardening time depends on the quality of the gelatin.
• When the cake hardens, carefully remove the side of the form, remove the plastic. It turns out here is such a beauty.

• In principle, the broken glass cake is ready, the surface can be left the same or smeared thick jam, but it will turn out much more beautiful if you prepare a jelly glaze for Broken glass, which will cover the entire cake with an even shiny layer.

Icing for cake Broken glass

• We take any jam or jam. Thoroughly grind with a blender to get a homogeneous sweet mass. You can take peach or apricot jam, then the glaze will turn out to be a beautiful yellow-orange color. If there Strawberry jam, then we get a glaze of saturated red color. It's even easier to use jelly, for example,