Cake with fruits “Fruit Paradise”. biscuit cakes

Cakes are loved by everyone: both adults and children. You can order a truly delicious cake on the website http://tortitutto.ru/. The company offers cakes based on any fillings. As a decoration, you can choose any composition from mastic.

I would like the dessert to be not only tasty, but also healthy. Cake "Fruit Paradise" contains fruits, which adds some usefulness to it. To prepare this delicious cake, we need the following products:

For biscuit:

five eggs;
two hundred grams of flour;
one sachet of vanilla sugar;
one tablespoon of starch; two hundred grams of sugar;
one sachet of baking powder is not more than fifteen grams.

For jelly:

one or two packs of cherry, raspberry or orange flavored jelly.

For cream:

one bag of gelatin, which contains twenty grams; one glass of sugar; half a kilo of sour cream twenty percent.

To decorate fruit:

one piece of persimmon;
two pieces of kiwi;
five or seven blackberries;
two oranges;
five or seven strawberries;
one banana.

Cooking:

We bake the biscuit cakes first. To do this, prepare a biscuit dough: Mix the eggs with sugar in a bowl, and with the help of a mixer beat this mass until fluffy foam.
When beaten well, it will thicken and brighten. Sifting the flour through a sieve, add it there, and a drop of soda, and flavoring. Beat everything again to get a homogeneous mass without lumps.
The dough has been prepared, now it is poured into a greased baking dish. We put it carefully, no matter what the dough settles, in a preheated oven to two hundred degrees, bake for fifty minutes.
We take out the prepared biscuit carefully from the mold, and leave it to cool. After cooling, cut the biscuit cake in half, leave one part of it, and the other with a curly knife in the form of squares.
Fruits are cut into figures, so that it would be beautiful. Prepare sour cream: Put sour cream, add vanilla sugar to the dishes, and simple, beat well with a mixer until all sugar is dissolved.
Cooking gelatin - Pour the contents of the bag into a bowl, add one hundred grams of water there, and leave it to swell. Gelatin is put on a low fire, stirred all the time until it is completely dissolved, while it should not boil. Ready gelatin is added to the mass of sour cream and sugar, and beaten again with a mixer.
Fill a silicone mold for the cake with chopped fruit. In the absence of such a mold, a simple mold is used by laying two or three layers of cling film there. Pour gelatin on the fruit, put it in a cold room, and wait until it hardens.
When it hardens, then lay out the biscuit pieces, and sour cream on them. So we alternate two times. All this is covered with the second part of the whole biscuit cake, put in the refrigerator to harden further for several hours. We prepare the saucer, take out the frozen cake, turn it over on the saucer, slowly remove the silicone mold.

For a better separation from the cake, you need to cover the mold with a towel soaked in hot water, and press it well for a while. The finished cake is cut into portioned pieces with a sharp knife.

Bon appetit!

4 years ago

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It's no secret - we all love sweets, especially. But at the same time, many of us are thinking about. Of course, you should not eat cakes every day, but sometimes you really want to treat yourself to something delicious. And there is an alternative to high-calorie flour pastries - jelly desserts, for example, or. And you can make a cake with fruit and biscuit pieces - a light, delicate, refreshing dessert. Today we will cook jelly cake with sour cream. I assure you, this extraordinary delicacy will surprise, delight and delight everyone who tries it!

What is necessary:

for biscuit cake

3 eggs
half a glass of sugar
1 cup flour
1 tsp baking soda without vinegar

for sour cream jelly cream

4 tbsp gelatin
2 glasses of water
800 g low-fat sour cream 10%
1 cup of sugar

For filling

2-3 oranges (depending on size)
3-4 tangerines
2 bananas
1 can canned pineapple (pieces)

Jelly cake with fruits and sour cream

Cold cake recipe with photo

First you need to pour gelatin with cold water, it is better to take boiled or purified water, and leave the gelatin to swell. This will take 30 minutes.

Since we have a jelly cake with a biscuit, first of all we will bake biscuit cake base. The biscuit cake recipe is very simple. Mix eggs with sugar, add soda without vinegar and sifted flour.

Mixing all the ingredients for the crust

The dough is ready.

The dough is ready

Pour the dough into the mold. Bake at 180 degrees for 15 minutes. Remove the cake from the mold and leave to cool.

Bake at t 180 degrees for 15 minutes

When the cake is completely cool, cut it into small squares, about 1.5 x 1.5 cm. This is for those who want large pieces of biscuit.

Cut the cooled cake into squares

Usually, the biscuit cake is high in the middle. Therefore, I advise you to cut the cake into strips, and then cut it in half in the widest places so that the pieces are small.

You can make biscuit cubes smaller

While the biscuit cake for the cake is cooling, you need prepare fruit.

Peel oranges and tangerines. We disassemble the tangerines into slices and, if necessary, carefully remove the bones. Cut the oranges into circles, or, if the oranges are large, into semicircles.
Thinly slice the banana into slices. If you have canned pineapples in circles, then cut them into pieces. Pineapples should be thrown into a colander to remove excess liquid.

Preparing fruit for filling

Now preparing the basis for a jelly cake with fruits- sour cream with gelatin.

Pour sugar into sour cream, mix and leave until completely dissolved. Then whisk well.

Cooking sour cream

We put the swollen gelatin on fire and heat with constant stirring until completely dissolved.

Do not boil!

It is better to pour hot gelatin into another bowl and leave to cool completely.

Pour hot gelatin into another bowl

Pour the cooled gelatin with constant stirring into the sour cream. The base for the cake is ready.

Mix sour cream with cooled gelatin

Now let's form this beautiful jelly cake with biscuit and fruits.

We take a form with detachable sides, so it will be easier to put the finished cake out of the form. If you do not have such a form, take any form with high sides and, before laying out the finished cake, dip the form in warm water for a few seconds, and then turn the form onto a dish.

Advice! First, test your flare mold for leaks by pouring tap water into it and holding the mold over the sink. If the form leaks - the sides are loosely pressed to the bottom, then line the form with cling film and then feel free to start cooking.

We line the form with detachable sides with cling film

Fruits - oranges and tangerines - beautifully spread on the bottom of the form - this will be the top of the cake.

Put oranges and tangerines at the bottom of the form

You can put orange circles on the walls of the form, the finished cake will be brighter.

Spread a portion of the biscuit evenly on top.

Spread the biscuit evenly

Arrange fruits on biscuit cubes. Gently press the fruit down with your hand to compress the layers.

Lay fruit on top

Fill with cream.

Fill with cream

Fruits should be almost completely filled with sour cream and jelly cream.

Then again distribute the biscuit and fruit, pour the remaining cream to the edge of the mold.

We spread the fruit to the edge of the form and pour the remaining cream

Cover the cake with cling film. Press lightly on top with your hands to level the surface and soak the biscuit. We cover the top of the film with a plate slightly larger in diameter so that the surface remains even when it hardens and, preferably, put the form on a plate to avoid smudges of the cream. Now refrigerate overnight.

Cover with clingfilm, press down lightly and refrigerate overnight.

Here we have such a wonderful jelly cake with fruits and sour cream!

Fruity jelly cake is not too sweet, refreshing and tender. Everyone will be delighted!

BON APPETIT!

Dessert for today 🙂 — how to arrange a fruit plate (melon, orange, grapes, kiwi, pomegranate)

Probably, it happens to many that you want something sweet and tasty, but you don’t feel like baking at all. There is not always a desire, free time. And then cakes without baking come to the rescue. There are a huge number of them on the Internet now. And it can even be difficult to figure out which recipes are delicious and which are not! What is worth cooking, and what is not worth it. So that later it would not be a pity for the time and money spent.

I want to present to your attention a cake that is easy to prepare, it turns out very tasty. It costs very little. And even less cooking time. It can be considered a cake, or just a delicious dessert.

During the time that I have been preparing such a cake, there has not yet been a single person who would refuse to eat a piece. Not only that, everyone will certainly ask for more supplements. And usually, after the cake is put on the table, after 10 - 15 minutes there is not a single, even the smallest piece left of it.

Children are generally ready to eat it at least every day. My granddaughter, having eaten it the day before, comes back the next day and asks if there is any cake left. And not only the granddaughter, the husband also looks into the refrigerator, and not finding it there, wonders “why she did so little.” And all because there is not much of such a dessert.

Such a cake-dessert is especially good in the summer. When you take it out of the refrigerator, with fresh fruits and berries, it is simply impossible to resist such a delicacy.

Let's make this cake today. Summer is just around the corner, there is an abundance of berries and fruits on the market. When, if not now, to prepare it.

Jelly cake without baking - a very tasty recipe

Fruits and berries can be used absolutely any. The ones you have in the fridge, or the ones you love. You can also use only berries, or only fruits.

Biscuit for the cake can be purchased ready-made, or you can bake it yourself. In the recipe, I will give two options for baking a biscuit. One is in the microwave, the other is in the oven.

We will need:

banana - 1 pc.
kiwi - 1 pc.
peaches - 2 pcs
apricots - 5-6 pcs
strawberries - 0.5 tbsp
raspberries - 0.5 tbsp
sour cream - 0.5 l
gelatin - 3 tbsp. spoons (30 gr)
sugar - 1 cup
biscuit -250-300 gr

Cooking:

1. Bake a biscuit. See the recipe below.

2. Soak gelatin in boiled cold water. Leave to swell for 30 minutes.

3. Wash berries and fruits, peel as needed. Let the water drain and dry with a paper towel.

4. Cut bananas, kiwis, peaches and apricots into slices. Pieces are better to make tangible, large. It will be nice when large-cut fruits come across in a piece of cake.

5. Sort the berries, remove the stalk. Today I use raspberries and strawberries. Strawberries are already “departing”, and I managed to collect only small berries from the garden. If you have them larger, then the cake will look more bright and beautiful!

6. Cut the biscuit into cubes 2.5x2.5 cm in size. I baked the biscuit in the microwave, it turns out to be light in color. In my opinion, such a biscuit is more suitable for our white dessert.

If you bake it in the oven. Then it will turn out more ruddy. In this case, the crusts can be cut off and eaten. Kids love to be around at the moment. Ruddy, fried warm crusts they, oh, how they like it!

7. Cooking sour cream jelly cream. Beat sour cream with sugar using a mixer. It is advisable to use non-liquid sour cream. Fat content can also be taken differently, depending on your preferences.

I use 20% fat sour cream.

8. After the gelatin swells, melt it in a water bath to a liquid state.

9. Pour in a thin stream into sour cream, stirring constantly. Mix until smooth.

10. Prepare a deep bowl or salad bowl. Line the bottom with cling film.

11. Start collecting the cake.

12. The cake can be assembled the way your fantasy tells you. You can put slices of peaches and bananas down.

13. Then pieces of biscuit.

14. Lightly drizzle with sour cream jelly.

15. With the next layer, lay out the fruits again, or the berries. Mix it with the biscuit. The main thing is to lay out fruits and berries in such a way that they are partially located at the very wall of the salad bowl. Subsequently, when the cake is ready, they will be visible around the edges. And the cake from this becomes very beautiful and appetizing.

16. Periodically pour layers of sour cream and jelly cream. But you need to calculate everything in such a way that the cream is the last layer.

17. When assembling the cake, do not hesitate, the cream after a fairly quick time will begin to harden, turn into jelly. We need to fill it up before then.

18. And so, the cake is assembled. The last layer, a layer of sour cream. Cover it with cling film on top and put it in the refrigerator to cool. Minimum cooling time 2.5 - 3 hours. If it is possible to keep it in the refrigerator for longer, then this will only make it better.

19. We cut the finished cake into pieces, and serve either with tea or simply as a dessert.

20. We eat with pleasure, and prepare to listen to sincere words of gratitude and praise.

The next day, prepare to be asked to make the same cake again. But in order not to repeat yourself, prepare an equally tasty, and just as easy-to-prepare dessert -. Or a dessert that is more difficult to prepare, but so tasty that it is absolutely worth all the work expended - this is delicious

Well, now the promised biscuit recipes.

Biscuit in the microwave in 5 minutes

When I first came across this recipe, I thought it was a joke. How can you bake a biscuit in 4-5 minutes. I immediately set about trying it out. And what do you think? It turned out that the biscuit can be baked. Quite tasty even. And just right for our today's delicacy.

Of course, his color turns out to be unusual, light. Yes, and it will not rise very much. So we use a minimum of ingredients. If you add ingredients, then it is quite possible to bake such quick biscuits as the basis for cakes.

Let's not languish for a long time, let's start cooking. From this amount of products, a biscuit of a slightly larger volume is obtained than we need for a cake. This, of course, is not scary, since he does not stay on the table for a long time. If you take half of this amount, then bake in the form of a not very large volume.

We will need:

Egg - 2 pcs
Milk - 10 tbsp. spoons
Oil rast. - 5 tbsp. spoons
Sugar - 8 tbsp. spoons
Flour - 6 tbsp. spoons
Baking powder - 1 teaspoon

Cooking:

1. Mix eggs with sugar using a whisk. It is not necessary to beat vigorously until bubbles. Just enough for the sugar to dissolve.

2. Add flour pre-mixed with baking powder. Baking powder can be replaced with ordinary soda slaked with vinegar. It will be enough to take it on the tip of a knife.

3. Add milk and butter.

4. Start batter.

5. Prepare a heat-resistant form. I am using a glass mold. The bottom must be lined with baking paper and greased with oil.

6. Pour the dough into the mold.

7. Bake in the microwave at 1000 watts. To do this, go to the microwave power mode, select 1000 (or 100 is written as a maximum). Then set the time to 5 minutes. That's how long it took me to bake the biscuit.

If the number of ingredients is less, then the baking time must be reduced. If there are more, then the time needs to be increased.

If in doubt over time. Set less minutes than indicated first. When the time is up, take out the biscuit and check it with a toothpick. If, after taking it out, there are no traces of dough left on it, then the biscuit is ready. Or again put the form in the microwave, and set an additional number of minutes.

8. Give the finished biscuit time to cool, then take it out, remove the paper and cut it into pieces.

How to cook a biscuit in the oven

A biscuit cooked in the oven turns out to be ruddy, with a beautiful delicious-smelling crust. If you don't have a microwave, then cook the biscuit in the oven.

We will need:

Flour - 170 gr (1 cup)
Sugar -150 gr
Eggs - 4 pcs
Baking powder - 1 teaspoon
Rust. Oil - for greasing the mold

Cooking:

1. Mix eggs with sugar with a whisk or a tablespoon until the sugar dissolves.

2. Add flour and baking powder. Mix thoroughly until smooth.

3. Lubricate the silicone mold with oil and pour the dough into it.

4. Preheat the oven to a temperature of 180 degrees.

5. Bake for 35-40 minutes until done.

6. Remove the finished biscuit, let it cool, then remove it from the mold.

And he and the other biscuit is baked without much difficulty. But if you want to generally speed up the process of making a cake, then just buy a ready-made biscuit in the store.

I hope that today's recipe for a delicious dessert - no-bake cake will be to your taste. In any case, we always have to...

Moreover, it is very easy to prepare it by following the step-by-step instructions. When you cook it, you will even be surprised how easy it is!

I want you to succeed. And so that you please yourself with a delicious and healthy dessert on a hot summer day!

Bon appetit!

Ingredients:

How to make Fruit Paradise Cake:

Chicken eggs are carefully broken and the yolks are separated from the proteins. Half of the sugar (100 g) is added to the yolks and beat with a mixer until the volume increases by 2-3 times.
In a separate container, beat the proteins until a strong foam, gradually introducing the remaining sugar (100 g).
Whipped proteins and yolks are combined by adding pre-sifted 2-3 times wheat flour, baking powder, potato starch and vanilla sugar. You should get a homogeneous dough.

Grease a baking dish with butter. It is recommended to lubricate the mold to a height of no more than 1 cm from the bottom.

Also dust the mold lightly with flour. Otherwise, the risen biscuit will slip off and will not turn out as magnificent as possible.

The oven is heated to 180 ° C and the mold is placed on the middle level. Cooking the cake will take 40-45 minutes.

You can check the readiness of the biscuit by piercing the central part with a match. If the match remains dry, the biscuit can be removed from the oven.

While the biscuit is being prepared, you can do the sour cream. Whisk sour cream and sugar in a deep bowl.

Instant gelatin is poured into half a glass of water. As soon as the gelatin swells, it is heated over low heat until completely dissolved, without bringing to a boil.

The cooled gelatin solution is mixed with sour cream. The mass is whipped with a mixer. The cake mold is lined with cling film in 2-3 layers.

The bottom and edges of the form are filled with peeled and chopped fruits. Fruits are filled with pre-dissolved fruit jelly, which can be purchased at almost any grocery store.

The form is removed in the refrigerator until the jelly is completely solidified. The cooled biscuit is cut lengthwise into 2 parts.

One part, no more than 1/3 of the cake thick, will serve as the bottom of the dessert. The rest of the biscuit is cut into small arbitrary pieces, which fill part of the space inside the fruit-jelly layer.

The biscuit layer is filled with sour cream. Then spread the next layer of biscuit and pour cream again.

Thus, fill out the entire form. The last layer is a cut whole part of the cake. The collected cake is removed in the refrigerator until completely solidified.

You can assemble the dessert differently. The prepared biscuit cake is cut lengthwise into 3-4 parts. The first layer is transferred to the cake mold and prepared fruits are laid on top of it, which are poured over with jelly.

After the jelly has hardened, sour cream is applied to it, covered with the next layer of biscuit and the fruit is laid out again.

The top of the dessert can be decorated with original sliced \u200b\u200bfruits, sour cream or chocolate chips.