Chili ketchup torchin recipe on the package. Canning recipes with different types of ketchup: tasty, spicy, beautiful

• Fresh cucumbers (medium or gherkins) - 3 kg,
• Black peppercorns 5 - 7 pieces,
• Fresh dill - 5 sprigs,
• Bay leaf - 5 pieces.

To prepare the marinade:

• Salt - 2 tbsp. spoons,
• Sugar - 200 grams,
• Table vinegar (9%) - 200 ml,
• Water - 1 liter,
• Chili ketchup (or any spicy ketchup) - 100 grams.

Cooking process:

I would like to say right away that for this cucumber preparation recipe, you can use not only small and medium vegetables. You can cut large, but not overripe cucumbers into large circles and put them in jars. Banks can be used any, the main thing is to sterilize them in advance. We will put cucumbers in small half-liter jars.

Before sterilizing the jars, you need to wash them with any detergent, you can also use laundry soap (odorless) or baking soda. You can sterilize jars as usual over steam or in a slow cooker, microwave, oven. Choose the method that's right for you.

Do not forget about the lids, they also need to be sterilized or just rinse and fill with boiling water and leave for 5 to 10 minutes.

The cucumbers you have chosen should be thoroughly washed in two waters, dried. At the bottom of each jar we lay out black peppercorns, sprigs of dill and bay leaf. Now arrange the cucumbers in jars. In small jars, you need to cut the cucumbers into circles or large sticks. Set the cucumber jars aside and prepare the marinade.

Pour water into a deep saucepan and put it on fire, bring to a boil and then add salt, granulated sugar, ketchup and vinegar. Gently stir in the marinade and bring to a boil. Boiling marinade with ketchup, pour jars of cucumbers "under the shoulders".

Close the jars with prepared lids and sterilize for 10 minutes. If you have liter jars, then we sterilize them for 15 - 20 minutes.

We roll up jars of hot cucumbers, and, turning over, leave in this position until completely cooled. We store preservation in a cool place.

We are sure that every hostess has her own secrets of harvesting vegetables for the winter. But do not exclude new tips that will help you create real culinary masterpieces in your kitchen.

Cucumbers with ketchup were prepared by Elena Fedotova.

Good luck preparing! Enjoy your meal!

You might like chopped canned cucumbers with wine vinegar:

Sincerely, Anyuta.

When last year, on the urgent advice of a friend, I prepared cucumbers with Chili ketchup, I thought that nothing good would come of it. Well, the neighborhood of pimply cucumbers and hot tomato sauce did not fit into my culinary template. But the premature, August tasting of the conservation stored for the winter, this very pattern was torn into small pieces. I was just bursting with curiosity to try the "foreign" dish. And so a plate of appetizing cucumbers in a spicy Chili ketchup marinade appeared on the table. And the taste of the appetizer turned out ... You will swing! Therefore, I share with you proven recipes for this incomparable preparation!

Cucumbers in Chili ketchup (Torchin, Heinz) for the winter

The recipe is very simple. You can supplement it with a leaf of horseradish, a sprig of tarragon or other spices. But I think it's redundant. Appetizer and so it turns out 10 points out of 5.

Ingredients (for 7 half-liter jars):

To the bank:

For marinade:

Note: glass - 250 ml

How to prepare cucumbers with Chili ketchup (step by step recipe with photo):

Soak cucumbers for a couple of hours in cold water.
Wash. Cut off the ends.
Prepare banks. Pack cucumbers tightly.
Put in jars a whole peeled clove of garlic and a dill umbrella (if the containers are liter, then 2 each). Put 2-3 peas of allspice (for liter jars - 3-4 each).
Prepare the marinade. Add salt to clean filtered water.
Pour in the sugar.
Now put “Chili” ketchup (“Torchin”, “Heinz”, “Chumak”, “Baysad” or others) in the future marinade for cucumbers for the winter. Stir. Bring to a boil over low heat. While stirring, boil the mass for a couple of minutes.
Turn off the fire. Add table vinegar. Stir.
Pour the hot chili ketchup marinade over the cucumbers. Sterilize canning jars so that they can safely wait for the winter.
Seal jars of cucumbers in spicy chili ketchup. After 8-12 hours, transfer to storage until winter.
Although in a month you can satisfy your curiosity and open a jar of spicy cucumbers. And then, under the impression of delicious crispy cucumbers, and the second. So roll up more immediately! And in such a marinade you can harvest, it turns out no less tasty.

Cucumbers with Chili ketchup with onions and carrots for the winter

In addition to spicy cucumbers, you will get fragrant pickled carrots and a delicious onion. All your friends will ask you for the recipe for an appetizer, you'll see.

Ingredients (for 3.5 liters of preservation):

To the bank:

For marinade:

Note: glass - 250 ml

How to prepare cucumbers with Chili ketchup:

Peel the onion. Cut into thin half rings or rings.
Grate carrots on a coarse grater. Or cut into sticks.
To preserve cucumbers in spicy chili ketchup, choose small, even, strong and crunchy vegetables. Soak them in cold water for 2-3 hours first. Cut off the ends.

Probably, every housewife has her own arsenal of time-tested recipes for winter preparations. But those who love unusual flavor combinations and culinary experiments, sooner or later begin to replenish their collection of proven traditional recipes with new items. One of these modern recipes can be called cucumbers with ketchup for the winter. Crispy, spicy pickled cucumbers with a bright, interesting taste have gained popularity quite rapidly. And with each new season, more and more housewives discover this amazing combination. In our today's article, you will find several different variations of cucumbers with ketchup: without sterilization, crispy, spicy, with chili ketchup. We are sure that at least one of them will definitely take pride of place in your culinary collection of recipes.

Pickled cucumbers with ketchup, recipe with photo

Do not believe those who claim that preparing cucumbers with ketchup for the winter is a boring and long task. In fact, pickled cucumbers with ketchup, the recipe with a photo of which you will find below, do not differ in their technology and cooking time from ordinary pickles for the winter. The only difference is the use of ketchup-based marinade, which adds spice to the finished snack.

Ingredients for pickled cucumbers per liter jar

• cucumbers - 800 gr.
• ketchup - 3 tbsp. l.
• salt - 1 tbsp. l.
• sugar - 100 gr.
• water - 600 ml.
• garlic - 2-3 cloves
• vinegar 9% - 75 ml.
• carnation
• coriander
• allspice
• mustard
• greenery

Step-by-step instructions for cooking cucumbers with ketchup for the winter

1. My cucumbers and cut off the "butt". Try to choose the same size vegetables - so they fit more compactly in the jar.

   
   

2. Peel the garlic and cut into several pieces.

   
   

3. At the bottom of a clean sterilized dry jar, lay out fresh herbs to taste. It can be dill, currant and grape leaves, horseradish.

   
   

4. After we fall asleep spices. The amount and composition of spices can be varied according to your taste. In our case, about half a teaspoon of coriander, mustard and a couple of peas of pepper and cloves were used.

   
   

5. Then lay out the cucumbers. It is most convenient to place vegetables vertically, tightly to each other, moving in a circle.

   
   

6. We turn to the preparation of the marinade: pour salt and sugar into cold water, mix.

   
   

7. Add tomato sauce, stir and put on a slow fire.

   
   

8. Bring the marinade to a boil. As soon as bubbles begin to appear on its surface, pour in the vinegar and continue to cook for about ten minutes.

   
   

9. Pour the cucumbers with hot marinade and cover with a lid. Let stand for 20-30 minutes.

   
   

   
   

10. Now it remains only to sterilize the cucumbers. To do this, put a kitchen towel on the bottom of the pan and pour boiling water. We put a jar of pickled cucumbers in a saucepan and send it to the stove. Bring to a boil and sterilize for about 15-20 minutes. We cork the finished snack with a lid, turn it upside down and send it to cool in a warm blanket. photo 11

Crispy cucumbers with ketchup for the winter, recipe

Many people love pickles not so much for their spicy taste, but for the opportunity to crunch them with appetite at the dinner table. But few people know that crispy cucumbers with ketchup for the winter, the recipe of which you will find below, are much easier to cook than ordinary pickled pickles. The fact is that it is precisely thanks to the characteristics of the marinade and the set of herbs that are used in this recipe that the cucumbers are incredibly crispy and strong.

Ingredients for crispy cucumbers with ketchup for the winter

• cucumbers - 1 kg
• water - 800 ml.
• ketchup - 100 gr.
• salt - 1 tbsp. l.
• sugar - 80 gr.
• vinegar - 150 ml
• currant leaves
• oak leaves
• horseradish leaves

Step-by-step instructions for cooking cucumbers with ketchups that crunch

1. The most important condition, thanks to which you can be sure that the cucumbers will turn out crispy, is the right vegetables. Cucumbers should be small, young and firm. They need to be washed and trimmed at the ends.
2. Glass containers should be thoroughly washed with soda, sterilized and wiped dry.
3. At the bottom of the jars you need to lay out the leaves: horseradish, currant, oak. Such a set of herbs also plays an important role in the pickling process, as their tannins allow the vegetables to keep their shape and prevent them from softening.
4. Put cucumbers in jars.
5. Then you should do the brine. Pour sugar, salt, vinegar and sauce into the water. Mix everything and bring to a boil.
6. Pour hot marinade over and cover. Let stand 20 minutes.
7. Put a towel on the bottom of the pan, set the jars and pour boiling water to about half way. Put on fire and boil for 15-20 minutes. Close the lids, turn over and let cool in a warm blanket.

Cucumbers with ketchup for the winter without sterilization, recipe

If you think that you cannot cook cucumbers with ketchup for the winter without sterilization, then you are mistaken. Our next recipe is a direct confirmation of this. Ready-made cucumbers with ketchup without sterilization cannot be distinguished by taste from traditional ones. But in time they cook much faster.

Ingredients for cucumbers in ketchup without sterilization

• cucumbers - 3 kg
• water - 200 ml
• salt - 1.5 tbsp. l.
• sugar - 180 gr.
• vinegar - 150 ml
• ketchup - 250 gr.
• garlic - 2 cloves
• dill

Instructions for making pickled cucumbers in ketchup marinade

1. Wash the cucumbers, cut off the "butt" and lightly dry.
2. Put dill and garlic in clean jars. Then add cucumbers, laying them vertically.
3. In a small saucepan with water, combine tomato sauce, vinegar, sugar and salt. Bring the marinade to a boil and remove the foam.
4. Bring about 3 liters of water to a boil and pour into jars. Let it brew for 5 minutes and drain. Bring the brine back to a boil and pour over the jars for 10 minutes. Drain water and add hot marinade.
5. Seal with lids and turn upside down. Let cool at room temperature.

Recipe for cucumbers with chili ketchup for the winter in jars

Chili ketchup is the choice of those who prefer spicy pickles. In fact, the recipe for cucumbers with chili ketchup for the winter in jars differs precisely in the use of this spicy marinade in the cooking process.

Ingredients for Spicy Cucumbers with Chili Ketchup

• cucumbers -1 kg
• chili ketchup - 200 ml.
• sugar - 1 cup
• vinegar - 200 ml.
• salt - 1 tbsp. l.
• dill umbrellas
• peppercorns
• garlic

Step-by-step instructions on how to pickle cucumbers with spicy chili ketchup

1. Prepare vegetables as in the recipes above.
2. Put pepper, garlic and dill umbrellas on the bottom of the jars. Add cucumbers.
3. Boil marinade from chili ketchup, salt, sugar, vinegar and water.
4. Pour hot marinade and sterilize in a water bath for 15 minutes. Cork with lids.

Spicy cucumbers with ketchup for the winter, video recipe

You can find another option on how to cook spicy cucumbers with ketchup for the winter in the video recipe below. This appetizer will definitely appeal to all lovers of spicy!

Method number 1

Required products:

655 ml of water;
1.5 kg of cucumbers;
130 grams of sugar;
155 ml chili sauce;
a head of garlic;
2-3 bay leaves;
18-20 peppercorns;
1 tbsp salt;
half a glass of vinegar.

Cooking:

The first step is to prepare all the ingredients. For cooking, you will need cucumbers, water, all spices and Torchin chili ketchup. All cucumbers should be washed and cut into slices up to 1 cm thick. Now you can prepare the marinade. To do this, combine water, vinegar, salt, sugar, ketchup, parsley and pepper. All ingredients must be boiled.

Banks will first need to be sterilized. Then put the cucumbers there tightly. From the prepared marinade, you need to pull out the bay leaves, and pour the cucumbers with the liquid itself. Banks should be sterilized for another 5-7 minutes. After that, the banks can be rolled up. Place them upside down and wait for them to cool.

The recipe for cooking cucumbers with Torchin chili ketchup with a photo is very understandable and accessible. It does not require any unusual products, all ingredients are available to everyone. There are many recipes for cooking with Torchin chili ketchup with a video where everything is clearly and clearly explained in what order the ingredients should be taken. The result will be crispy and spicy cucumbers.

Method number 2

You can cook pickled cucumbers in a slightly different way. This recipe is easy to prepare and does not require much time. The hostess does not need to sterilize the jars and prepare the marinade, as in the first case. To do this, you need to buy ready-made ketchup chili "Torchin". Now a recipe for cooking cucumbers with Torchin chili ketchup without sterilization will be presented. Here, all the ingredients are designed for one 3 liter jar.

Required products:

1.4 liters of water;
2 kg of cucumbers;
300 ml hot chili ketchup;
2 tbsp salt;
1 tbsp Sahara;
6 peppercorns;
1 tbsp vinegar;
horseradish;
greenery;
garlic.

Cooking:

First we need to prepare our cucumbers. To do this, they must be washed and cut off the inflorescences with tails. Prepared fruits should be folded into a clean basin and poured with cold water. In this state, cucumbers should stand for several hours. The water must be cold.

Now you need to prepare a clean, but not sterilized jar. Put greens, chopped horseradish root, pepper and garlic on the bottom of the balloon. In a prepared jar of seasonings, you need to fold the cucumbers tightly to each other. And all the voids can be filled with herbs and other spices to taste.

Water must be boiled and pour cylinders with cucumbers. Banks should be covered with a lid and let stand for 15 minutes. Using a lid with holes, you need to drain the water from the cylinders and boil again, adding salt, sugar and ketchup. The recipe for cucumbers with chili ketchup "Torchin" provides that this particular brand of product will be written on the package. Mix all the ingredients and let it boil for a few more minutes. Then fill up the bottles.

On top of each balloon you need to add vinegar and roll up. But the lids will have to be sterilized. We turn over all the jars and wrap them with a warm blanket until they cool completely. Then they can be sent to storage. For lovers of spicy snacks, we recommend cooking.

In this recipe, the ingredients are designed for a 3 liter jar. Accordingly, if you plan to close more, then just take three times the volume of products each time. For example, if you want to close not one, but two 3 liter jars, then you will need not 2, but 4 kg of cucumbers, and so on.

Method number 3

There are many ways to prepare pickled cucumbers with chili ketchup. But there is another very interesting option where cucumbers are combined with other vegetables, in this recipe it is carrots and onions.

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Required products:

Short cucumbers;
carrot;
onion;
lavrushka;
pepper;
chili ketchup;
sugar;
salt;
water.

Cooking:

First you need to peel the onion and cut it into thin half rings. Then the carrots must also be peeled and grated on a coarse grater. If desired, it can be cut into strips. For conservation, small cucumbers are perfect. It is better to try to choose even fruits. They should be transferred to a basin and soaked in water for a couple of hours. In this case, the ass of the cucumbers must be cut off.

Now we prepare dry jars. Put chopped carrots and onions on the bottom. In the cylinders you need to put the cucumbers tightly to each other. Lavrushka and peppercorns should also be sent there.

After that, it is necessary to pour water into a small saucepan and add salt, sugar, chili ketchup. All ingredients must be mixed and boiled. After boiling a little, you will need to add vinegar to the mixture. Marinade is ready!

Pour the finished mixture into jars and sterilize the jars with the contents for 10 minutes. Then they should be rolled up and wrapped in a blanket. After complete cooling, jars of cucumbers can be transferred to storage.

Cucumbers are very tasty and crispy. They are perfect as an appetizer. All winter cucumbers will delight your family with their unusual spicy taste.

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During the conservation season, many housewives strive to “cover” as many vegetables and fruits as possible with their efforts. Time-tested recipes for pickles and marinades are used - as a result, orderly rows of jars fill up the pantry shelves. However, in addition to traditional recipes for winter harvesting, it is always interesting to try different culinary novelties. So, everyone's favorite cucumbers can be prepared for the winter in completely new ways, with the addition of interesting ingredients. Cucumbers with ketchup for the winter are a relatively “young” version of the preparation, which managed to gain popularity due to unusual flavor combinations. With the help of our new recipes with photos, you can easily make preparations for the winter of cucumbers with Chili ketchup with and without sterilization. Prepare jars for a crispy spicy snack!

Join the discussion

Delicious cucumbers with Chili ketchup for the winter - a novelty recipe with a photo

Young cucumbers in a spicy chilli ketchup marinade will be a nice addition to your table in the winter. For this recipe, it is better to choose young pimply fruits, and ketchup is a quality, proven brand. The taste of cucumbers is slightly sharp, and the delicate aroma of spices immediately makes you want to try this culinary masterpiece. Prepare such delicious cucumbers with Chili ketchup for the winter - boiled mashed potatoes go well with them.

Ingredients for harvesting cucumbers with chilli paste for the winter in jars (12 servings):

• cucumbers - 2 kg
• ketchup "Chili" - 200 gr.
• water - 4 glasses
• dill - to taste
• bay leaf, allspice - to taste
• table salt rock - 1.5 tbsp.
• sugar - 50 ml.
• vinegar 9% - 50 ml.

Step-by-step instructions for the recipe for canned cucumbers in ketchup:

Crispy cucumbers with Chili ketchup for the winter without sterilization - a simple recipe

Harvesting cucumbers and other vegetables for the winter is considered a rather time-consuming activity. After all, jars filled with vegetables must be sterilized in order to ensure the preservation of preservation for many months. However, you can try to prepare crispy cucumbers with Chili ketchup for the winter without sterilization - such a recipe will significantly reduce the harvesting process, and the result will invariably please you with taste.

Ingredients for cucumbers with pasta without sterilization (for 20 servings - 3 liter jars):

• cucumbers - 2 kg
• ketchup - 6 tbsp
• salt - 100 gr.
• sugar - 75 gr.
• vinegar - 75 ml
• peppercorns - 9 pcs.
• garlic - 3 cloves
• dill - 3 gr.

Step-by-step instructions for a recipe for cucumbers with "Chili" for winter without sterilization

In winter, such a spicy snack will be an excellent decoration for a festive and everyday table.

Cucumbers with ketchup, onions and carrots for the winter - original recipe with photo

Culinary fantasy is limitless, so you can safely use different vegetables for canning - the taste will only benefit from this. We offer to diversify your winter menu not just with cucumbers with Chili ketchup, but also with the addition of onions and carrots. Such a vegetable platter in a spicy marinade will be a real hit for gourmets. Try to make cucumbers with ketchup for the winter according to this recipe - your household and guests will be delighted!

Necessary ingredients for the recipe for cucumbers with ketchup in jars (yield of finished products - 3.5 l):

• small cucumbers - 3 kg
• onion - 4 - 5 pcs.
• carrots - 4 - 5 pcs.
• allspice peas - 14 peas
• bay leaf - 7 pcs.
• sugar - 1 cup (250 ml)
• Chili ketchup - 1 cup (250 ml)
• salt - 2 tbsp.
• water - 1.5 l

Step-by-step instructions for harvesting cucumbers with ketchup, onions and carrots for the winter:

Spicy cucumbers with ketchup for the winter in jars - a detailed video recipe

Such a versatile appetizer will be appropriate for any festive feast. Thanks to the addition of ketchup and spices, cucumbers acquire an amazing taste. With the help of a video recipe, you can easily comprehend all the subtleties and secrets of such a preparation.

Cucumbers with Chili ketchup for the winter in jars always turn out tasty and crispy, and even a novice in culinary business can cope with their preparation. There are many recipes with photos of harvesting cucumbers in ketchup marinade - with and without sterilization, with the addition of other vegetables. Bon appetit!