Jelly with vodka reviews. Multicolored alcohol shots

If any event is planned, then alcoholic jelly can be served on the table. Guests will be pleasantly surprised by this dish, because it is unusual and helps to maintain good mood. The dessert is prepared in much the same way as regular jelly. Just in this case alcohol will be used. To make it work, you should carefully study some useful recommendations.

Classic cooking methods

Making a meal is quick and easy. This will require ingredients that are in every home.

So, this jelly is prepared from:

• gelatin (20 g);
• hot water (80 ml);
• alcohol (50 ml).

Any alcohol can be added to desserts. It is advisable to select jelly accordingly. If vodka is used, then it is better to stock up on orange or cherry. A recipe for which cognac or whiskey is taken involves the use of jelly apple flavor. Lemon goes well with tequila. good desserts obtained with the addition of pieces of fruit.

Proportions should be followed. Alcohol and water must be mixed correctly - 1:2. If you take more alcohol, then the taste of the dish will deteriorate.

Recipe:

1. IN hot water gelatin dissolves, as described in the instructions.
2. The resulting product is cooled down to 30-40 degrees.
3. After adding alcohol, the mixture should be stirred. You can use food coloring if you wish.
4. The mixture poured into plastic glasses is placed in the refrigerator for 3 hours. Desserts can be made more attractive by combining several types of jelly in one glass. To do this, you need to give time to the first layer so that it thickens, and then the second is done on top.
5. Before taking out desserts, they should stand for 5-10 minutes at room temperature.

Easy to do alcoholic shots which have great taste.

Their recipe is quite simple:

1. You should start by dissolving a bag of gelatin in hot water.
2. Then the ingredient is mixed with cold water.
3. Next, either vodka or tequila is used.
4. Future desserts need to be poured into prepared molds and placed in the refrigerator. There they should remain for several hours.
5. Lime slices are used for decoration.

For those who do not like strong drinks, there is a recipe for which wine is taken.

You will need:

1. Red wine (200 ml).
2. Gelatin.
3. Orange.
4. Water (2 glasses).
5. Sugar (200 g).

The combination of alcohol with fruits and berries

Counts complicated recipe when alcoholic jelly is made from champagne and any berries. For example, raspberries or strawberries are perfect.

Recipe:

1. Sugar (50 g) dissolves in water (1 tablespoon). The resulting mixture should be heated for five minutes over low heat.
2. After adding the berries, the heating should last another 3 minutes. Then the mixture should be cooled to a warm state.
3. Champagne (250 ml) is put on fire and slowly heated to 40 degrees. Next, sugar (300 g) is added and the mixture is stirred.
4. The ingredients should be combined with gelatin and another portion of champagne (250 ml) and also mix well.
5. Alcoholic jelly is placed in the refrigerator for an hour and a half. It is first poured into prepared containers.

Great recipe that calls for oranges. They will serve as molds for treats.

To prepare, do the following:

1. Washed oranges are cut into two parts.
2. The pulp is removed with a spoon. Care must be taken to keep the skin intact.
3. Jelly is poured into each half in combination with alcohol.
4. Desserts should stand overnight in a cold place. Although the dish will be ready after a few hours, it will still take time for it to acquire a clearer shape. The treat should not fall apart when the halves are cut into even smaller slices.

To make a sweet dish with the application alcoholic beverages it turned out as it should, it is worth listening to some recommendations:

• the taste of the future dessert depends on what type of alcohol is used and in what quantity;
• there will be no problems with buying gelatin, in addition, ready-made jelly is sold in supermarkets;
• as for dishes, you should rely on your preferences, but proportions are still important; if strong alcohol was used, then small glasses will be needed;
• when decorating a dish, you should also not ignore the combination of fruits and jelly, otherwise the dessert will lose its true taste;
• if there is a stain left on the clothes from the dish, then getting rid of it is not so easy, so you should use club soda and ice water as soon as possible;
• the hot mixture must first cool, and only then pour into molds; glass goblets are available upon request;
• For bright dessert, especially in the form of a rainbow, transparent molds will do;
• dish must be kept in warm water until the jelly leaves the walls;
• you can achieve the presence of bubbles in the dessert with a small amount of soda;
• it is important to ensure that children do not confuse dessert for adults with their own;
• if the dish is under sunbeams too long, it will settle;
• to preserve the optimal color and density of the form with dessert, be sure to store it in a dark place.

If you want to surprise your friends, then this jelly as an aperitif will do just fine. If desired, the dish can be turned into real masterpiece. The main thing is to show imagination and not exceed the indicated proportions.

Outwardly, this treat looks like a beautiful sweet dessert however, it is as strong as many wines and liqueurs. In America it is called "Jell-O shots", in Russia it is simpler: "alcoholic marmalade" or "alcoholic shots". No the best option for creating varied menu at a party that can surprise even the most sophisticated guest, how to make alcoholic jelly.

An important fact is that home cooking such dishes will not be difficult. Known great amount recipes for shots with various types alcoholic beverages, and everything that is needed for this, we will consider in detail below.

The best recipes for homemade alcoholic jellies

To date, many are known options for combining jelly with alcohol, however, it is important to remember that alcohol should be exclusively good quality. And also exists small list the most successful combinations of jelly and alcohol:

• vodka - with cherry or orange jelly;
• cognac or whiskey - with apple;
• tequila - with lemon;
• gin - with peach or kiwi flavored jelly.

The most optimal combination of the proportions of liquid jelly and alcohol is 2: 1, respectively. If there is more alcohol, the dessert will turn out to be strong and not very tasty.

Universal alcohol jelly

The recipe is very quick and easy., using conventional ingredients. Jelly is better to choose in accordance with alcohol.

For dessert you need:

• 20 gr. gelatin;
• 80 gr. hot water;
• 50 gr. alcohol (vodka, tequila, gin or whiskey);
• fruit and berry pieces, food coloring for decoration.

How to cook:

1. Dissolve gelatin in hot water according to the instructions.
2. Cool the mass to 35°C and mix with alcohol. Add dyes (optional).
3. Pour the workpiece into small containers and put in the refrigerator until it hardens, and before serving, let it thaw a little for 5 minutes.

Unusually will look in one glass different types jelly. To get this effect you need to wait for one layer to thicken, and then fill it with the next.

Alcohol jelly shots

Dish, prepared according to this recipe, will surprise guests with an unusual appearance and great taste.

For dessert you need:

• 1 pack lemon gelatin;
• 230 gr. tequila or vodka;
• 450 gr. hot water;
• 230 gr. cold water;
• lime for decoration.

How to cook:

Champagne jelly with fruits and berries

Difficult to prepare, but very gourmet dessert which goes well with champagne.

For dessert you need:

• 350 gr. Sahara;
• 20 gr. granulated gelatin;
• 0.5 l. champagne;
• 200 gr. any berries and fruits.

How to cook:

The simplest jelly with vodka

Most easy way preparation of alcoholic shots. Vodka in the recipe can be replaced with any drink not weaker than 40 degrees. It can be rum, tequila or hard liquor..

For dessert you need:

• 250 gr. water;
• 125 gr. alcohol;
• 1 pack finished jelly.

How to cook:

Gummy bears with vodka

In that simple recipe Can use not only vodka, but also any other strong drinks, and bears can be replaced with other jelly counterparts, for example, sweet marmalade.

To prepare a dessert, it is enough:

1. Pour the jelly figurines into a deep bowl and completely fill to the top with vodka.
2. Cover the blank with a film and put it in the refrigerator for at least 2 days (it is necessary to cover the dessert with a film so that the figures do not absorb all the aromas of the refrigerator).
3. After this time, you can try dessert. If you are satisfied with the taste, then the bears are ready, otherwise, you will need to add more alcohol and remove it again for impregnation in the cold.

IMPORTANT: The duration of the "pickling" depends on the quality of the bears. The denser the composition, the longer they need to infuse.

Beer jelly

For cooking you need:

• 1.5 l. light beer;
• 160 gr. Sahara;
• 40 gr. ginger root;
• 75 gr. instant gelatin;
• 250 gr. water.

How to cook:

Colored shots with alcohol

This original dessert has a composition more complicated than those described above, and the cooking process itself will require some skill and accuracy. But as a result, you will amaze the guests interesting dish which will not leave anyone indifferent.

For dessert you need:

How to cook:

1. Dissolve gelatin in hot water, mix with sugar syrup and cool.
2. Add vodka and divide the mass into 3 servings.
3. Mix one of them with cherry juice, pour into molds and put in the refrigerator to cool.
4. Pour into the second batch Orange juice, and connect the third with lime.
5. Pour the mass with lime in a layer on the frozen cherry jelly and garnish with a cherry on top.
6. When the second layer hardens, fill it with orange and send it to cool again.

Preparation of alcoholic shots, as you can see, it will not be difficult, while you can diversify the recipes described above as you like, based on the preferences of the guests and your own tastes. Do not be afraid of home experiments in the kitchen, especially since as a result you can create a true masterpiece that will conquer all party participants.

However, do not forget that an outwardly attractive dessert, reminiscent of a yummy from childhood, is a very strong alcoholic treat for adults and its excessive eating can cause the same hangover syndrome as the use of conventional liquid alcoholic beverages.

Attention, only TODAY!

Do you want to try something new, unusual for the holiday? Catch 5 delicious and bright recipes alcoholic jellies-shots based on tequila, vodka or champagne. Shots according to these recipes will be a hit at any party in honor. You can surprise your colleagues with them at a corporate celebration of the New Year, March 8 or February 23, or impress your loved one on February 14.

Jelly shot "Margarita"

Ingredients:

- 30 ml fresh juice lime

- 20 g of sugar dissolved in 40 ml of water

- 35 g gelatin

- 85 ml tequila

- 60 ml Cointreau

Mix the lime juice with the sugar syrup, add the gelatin and, while stirring, gently heat the mixture on the stove until the gelatin dissolves. Add tequila and Cointreau, pour into shots or molds and refrigerate.

You can add a little food coloring or choose a recipe with bright fruit liqueurs -

Marmalade shots in strawberries

interesting recipe jelly shots to romantic evening, wedding anniversary or to . We make tequila-based jelly according to the recipe above and pour over the berries, from which the cores were previously cut.

But the idea with cherries - dip cherries with sticks in any jelly before freezing -

Champagne berry jelly

Ingredients:

- champagne - 500 ml

- sugar - 250 g

- gelatin in granules - 20 g

- egg (protein) - 1 pc.

- any berries - strawberries / cranberries / raspberries / blueberries - 200 g

- brown sugar - 100 g

Doing berry syrup:

Mix 50 g sugar with 1 tbsp. l. water, heat over low heat until the sugar is completely dissolved, leave to boil for 5 minutes. Add berries, stir and heat for another 3 minutes. Let the mixture cool down.

Dissolve the remaining sugar over low heat in half the champagne. Remove from fire. Add gelatin and remaining champagne. Stir until the gelatin is completely dissolved. It remains to pour berry syrup into glasses, add champagne with gelatin. Place in the refrigerator until completely solidified.

Before serving, you can decorate the edges of the glasses with sugar. To do this, pour some sugar on a saucer, grease the rim of the glass with protein and dip in sugar.
And you can freeze jelly not in glasses, but in molds or in great shape and then cut with a knife.

Jelly shot "Lemon splashes"

Ingredients:

- 1 sachet lemon gelatin

- 450 ml hot water

- 230 ml cold water

- 230 ml of vodka or tequila

Dissolve gelatin in hot water. Add to gelatin cold water and then alcohol. Pour into shots or molds and refrigerate. Garnish with lime slices before serving. Add salt to tequila.

Do you want to surprise your friends and family at a party or festive feast, combining extraordinary dessert and aperitif? Then alcoholic jelly is exactly what you need, because it not only combines the jelly texture loved by many, but is also complemented by a light degree of alcohol. If you wish, you can decorate such a dessert so elegantly and unusually that it will become a real decoration of the table.

Necessary for creativity in cooking with alcohol

First, let's decide what we need to make alcoholic jelly.

• Any alcohol from champagne and wine, to vodka, rum and tequila - it all depends on your preferences and the desired strength. Jellies from various liqueurs are also very tasty.
• Ready jelly from semi-finished products with different flavors (kiwi, orange, raspberry) or a bag of gelatin.
• Creamers, glasses or small silicone molds. The main condition is that the higher the alcohol content in the jelly, the smaller one serving should be in size. For a very strong one, choose the volume of shots or silicone molds for ice.
• Berries and fruits - cherries with cuttings, strawberries, canned peaches or pineapples for garnish. We try to match the taste of jelly with the taste of the fruits served to it or, conversely, set it off. For example, it is good to decorate a lemon or orange with zest, and to offer a cherry or chopped kiwi for a cherry.

So, now that everything is at hand, you can start creating jelly with alcohol.

Alcoholic vodka jelly

Option 1

Let's start with the easiest recipe to make. Replace strong alcohol you can tincture, rum or tequila. Most importantly, the fortress should be at least 40 ° C.

Ingredients

• Flavored jelly (ready-made) - 1 pack;
• Water - 250 ml;
• Vodka - 125 ml;

Step by step cooking

1. pouring right amount hot water from the kettle into a deep bowl and pour a bag of jelly into it. Stir well so that the grains are completely dissolved.
2. Let it cool a little, up to 50-60 ° C and pour in vodka. Mix gently again and pour into small molds.

You can use neat "piles" - of which the jelly will need to be eaten with spoons, or poured over silicone molds for ice. In this case, after solidification, we take out the jelly and arrange it beautifully on a plate.

Since vodka jelly is sweet, you can powder it when serving orange peel, garnish with lime wedges or canned peaches.

Option 2

We take all the ingredients 2 times more. We need jelly from the package different tastes and flowers. We combine, for example, raspberries and lemons.

• First, we prepare alcoholic jelly from one bag, dissolving it in 1 glass of water and adding 125 ml of vodka.
• Pour into creamers and let cool.
• Then we make from another and fill it with a second layer. Also refrigerate.
• Inside you can put raspberries and chopped lemon slices.

In this option, you can also use bowls - jelly will play beautifully in them in layers and silicone molds - taking them out ready dessert, we will also enjoy the play of color.

Wine jelly, homemade recipe

Those who do not like strong alcohol should like the soft and unobtrusive shade of red or white wine in dessert.

Option 1

Ingredients

• Semi-sweet red wine - 1 glass;
• Gelatin - 25 g;
• Orange - 1 pc.;
• Water - 350 ml;
• Sugar - 1 cup;
• Vanillin - on the tip of a knife.

Cooking

1. Pour a packet of gelatin a small amount water, as written in the instructions, as a rule, it is 1: 2 and let stand for at least 30 minutes.
2. Pour water into a small pot and bring to a boil. Dissolve all sugar.
3. Orange peeled and cut large pieces. We send them to sweet water, add there the wine and vanillin. Keep on small fire 2 minutes, turn off.
4. We heat the gelatin, in no case bringing to a boil until the grains are completely dissolved.
5. Pour it into the cooled wine-orange mixture, take out pieces of fruit and pour into glasses.

Decorate wine jelly as you wish.

Option 2

Prepare in a similar way alcoholic dessert with white dry wine and canned pineapples.

• Gelatin is prepared in the same way as in previous recipe and while it swells, we are engaged in wine.
• We drain the juice from the jar of pineapples, bring the volume to 350 ml with water if necessary (and, if you want to get a stronger composition, with wine) and pour alcohol. Let's try sugar. If desired, add 1 - 2 tsp. and, so that it disperses, we warm it up a little.
• Put the swollen gelatin on water bath and completely soluble. We combine everything, mix and pour into bowls.
• We cut the pineapple rings into slices and carefully, with a teaspoon, put a few pieces in each glass.

We put the finished jelly in the refrigerator. It will turn out not only tasty, but also very beautiful.

Delicious alcoholic champagne jelly

For the most holiday you can do something completely different. Bubble structure of champagne and fresh berries- will give an unforgettable experience.

Ingredients

• Champagne - 1 glass;
• Fresh strawberries - ½ cup;
• Water - 3 tablespoons;
• Gelatin - 10 g;
• Sugar - 1 tbsp.

Preparation of aristocratic alcoholic jelly

1. Dissolve sugar in hot water and then pour gelatin into it. Let stand for at least 20 minutes.
2. We clean the strawberries from greens, rinse thoroughly and let them drain first in a colander, and then on paper towel. Berries must be completely dry.
3. We heat the gelatin in a water bath so that the grains disappear.
4. Pour champagne into the cooled mass, stir so that the foam settles a little, and pour into silicone molds or bowls. We fill them 1/3 and put them in the freezer for 10 minutes so that the layer hardens.
5. We take out the forms and lay out the strawberries in an even layer. Add the remaining jelly mixture and remove now in the refrigerator for 2 - 3 hours.

Spectacular champagne jelly is ready!

Feed options

Instead of strawberries, you can take any other soft berries or fruits. We suggested 1 layer, but you can make several 4 or 5, laying out slices or berries in each.

But if there is nothing at hand, we will make another, no less interesting option.

Prepare the jelly mixture as indicated in the recipe, and then pour it into a large rectangular shape let it dry completely and sharp knife cut into cubes. Very carefully, with the help of a spatula and a knife, lay them out in tall glasses and decorate powdered sugar, coconut flakes or ice cream or whipped cream.

Guests will be surprised spectacular presentation familiar drink!

Liquor jelly

It is a huge variety of flavors to choose from. You can make your own jelly pina colada or creamy baileys. Shall we try?

Option 1: Baileys

1. Pour in a ratio of 1:1 3 tbsp. gelatin boiled water and let it swell.
2. Brew 1 cup of coffee without milk, but with sugar to taste, or make instant, let cool. You can use coffee bags with different flavors.
3. In a glass of cream with 20% fat, we dilute vanillin and, if desired, sugar.
4. Pour a glass of Baileys liqueur and set aside.
5. Now that everything is ready, warm up and completely dissolve the gelatin. We divide it into 3 parts and pour each into liquor, coffee and cream. Stir and pour coffee into bowls or molds first.
6. We put it in the freezer for 15-20 minutes so that the jelly grabs, take it out and make the 2nd layer of baileys, also let it harden and finish the dessert with a creamy layer.
7. We remove the jelly in the refrigerator for an hour and a half.
8. Finished decorate with whipped cream, sprinkle chocolate chips and coffee beans.

If you want the layers to set faster, pour the jelly not into glasses, but fill it with a rectangular shape. We also make it in layers, and then cut it into cubes. To make the dessert easily move away from the mold, put it in hot water for a minute.

Option 2: "Pinacolada"

We'll need

• Coconut liqueur (you can buy it, or you can make it yourself) - 200 ml;
• Pineapple juice (from a can) - 200 ml;
• Lime juice - 50 ml.

Cooking

1.5 tbsp soak the gelatin as directed in the instructions and leave to swell. Then we dissolve it in a water bath and pour ½ into the coconut liqueur - this will be our first layer. We fill them with creamers and put them in the cold.

In the meantime, squeeze the juice from the lime and mix it with pineapple, pour in the remaining gelatin. We cut canned pineapple slices.

We check whether the liqueur jelly has frozen and, if so, pour the tropical mixture on top and carefully lay out the chopped pineapples.

Put in the refrigerator for 2 hours. Decorate the finished jelly with whipped cream, coconut flakes and a lime wedge. Bon appetit!

You see how easy it is to prepare alcoholic jelly, how varied and unusual it can be. The main thing is not to be afraid to experiment and try something new!

Sexy jelly for February 14, dessert for Valentine's Day

Making jelly at home is very simple, and serving this dessert beautifully is already aerobatics. Our chef offers a simple agar jelly recipe and an original serving.

If you want to surprise your guests and have an unforgettable party that everyone will be delighted with, then you should be patient and cook jelly for your friends! Yes, yes, jelly! That's just not the usual, but with the addition of alcohol.

This amazing treat will appeal to even those who are not addicted to intoxicating drinks. Soft alcohol impact combined with delicious fruit jelly will cheer up everyone present and help create a fun atmosphere for games, dances and other entertainment.

What is needed for cooking

First you need to prepare molds for future jelly. These can be small plastic cups (necessarily soft ones!) Or ice molds. The number of servings depends on the number of expected guests at the rate of 10-15 pieces for each. Believe me, the result is worth the effort!

Still need large saucepan in which the jelly solution will be boiled. As well as a ladle or a ladle with a spout, so that it is convenient to pour the liquid into molds.

As a base for dessert, you can use ready-made powder, which is sold in all stores, or dissolve gelatin in juice. The most delicious jelly shots are obtained in combination with cherries, raspberries, grapes and lemons. You can also use the aroma of apple, peach or strawberry. It all depends on personal preferences and imagination.

Recipes from professionals

Despite the fact that jelly shots are becoming more and more popular as a treat at house parties, for the first time this alcoholic dessert was served in bars, using a mixture of natural juices with liqueurs, tequila, rum or champagne.

Jelly shot "Margarita"

For cooking you will need:

• 35 gr. gelatin;
• 40 ml. hot water;
• 30 ml. lime juice;
• 20 gr. Sahara;
• 85 ml. tequila;
• 30 ml. watermelon liqueur;
• 30 ml. apple liqueur.

First you need to dilute sugar in water, add lime juice and gelatin. The resulting mixture should be heated until the gelatin is completely dissolved, then pour in the tequila.

Dividing the whole composition into two parts, add apple-flavored liqueur to one, and watermelon to the other. Pour into molds and send to cool.

Jelly shot "Northern Lights"

Ingredients:

• 150 grams of fresh cherries (with ponytails);
• a glass of pineapple or orange juice;
• 4 bags of gelatin;
• a glass of white grape juice;
• 50-60 grams of vodka.

This dessert will have two layers. For the first, you need to mix opaque (orange or pineapple) juice with gelatin and heat for 5-7 minutes, stirring constantly. Then add vodka, pour into molds and put in the freezer for half an hour.

For the second layer, mix grape juice with gelatin, cook for five minutes, then cool slightly. We take out the molds with the first layer, put a cherry in each, fill it with transparent jelly and put it back in the freezer. After 20-30 minutes, an amazing dessert is ready!

Jelly shots should be consumed cold, as the alcohol they contain will be more slowly absorbed into the body.

In order for the treat to be better taken out of the molds, it should be held for several minutes at room temperature so that it melts.

Before adding Reviver in hot jelly, you should cool the mixture a little, this will allow the alcohol not to evaporate.

Jelly shots don't have to be layered. By making a one-color treat, you can significantly save time on cooking.

All listed recipes are only approximate. Deciding to surprise your guests, you can safely experiment with different flavors, shapes, color and amount of alcohol in the dessert.

This will help you Company Directive representing it is possible to purchase all the necessary alcohol from her!