Baileys creamy. Baileys - how long does cream liqueur last? What glasses are needed for Baileys liqueur

"Baileys Irish Cream" won the hearts of millions of people on the planet thanks to its wonderful aroma, as well as its softness and tenderness of taste.

Description. This alcohol of cream color and creamy caramel taste contains 17% pure alcohol, and sugar - 20 grams per 100 ml. It must be stored at a temperature not exceeding +25°C. Shelf life, subject to temperature conditions, is 2 years (regardless of whether the bottle is open or sealed).

Produce drink in Ireland, a country famous for its mild alcohol. This is done by R&A Bailey & Co.

Short story: in 1970, David Dand, together with a company from Gilbeys of Ireland, decided to create a new alcohol. They decided to make it tender, soft and tasty, not too strong and completely natural. The solution came immediately: cream and whiskey tasted amazing, but the combination was not sustainable. Four years there was a struggle to create a super liquor formula. And the solution was found. November 26, 1974 in one of the suburbs of Dublin appeared a homogeneous mixture of cream and whiskey, which was flavored with vanilla, caramel, sugar and chocolate. Thus, David Dand first received a patent for a new alcohol, and then registered a new firm, R&A Bailey & Co. She introduced the liquor to the judgment of the whole world.

Production technology. Kept secret. Each batch is subject to quality control. All components in the liquor recipe, including additives, are only natural, Irish-made. Preservatives and artificial colors are not used.

Types and varieties: In addition to the classic creamy Baileys, as well as coffee and hazelnuts, in 2005 the company's assortment expanded with two more types. Mint-chocolate and creamy-caramel liqueurs appeared, which became no less popular than their earlier counterparts.

Application. Baileys is so handsome that he found himself in many manifestations. Mind-blowing cocktails are prepared from it, mixed with other alcohol, added to coffee instead of sugar and cream, to numerous desserts: cakes, pastries, ice cream, cookies, and even fruit salads. It gives any product that comes into contact with sensuality and luxury, comfort and tenderness. It is not advised to mix it only with tonics, sodas and citrus juice (from acids and gas, the cream in the liquor can curdle, and the drink itself will lose its velvety melting taste).

Contraindications: liquor should not be drunk by those who have not reached the age of 18, who have serious diseases of the liver, kidneys, digestive tract, central nervous system, as well as if you cannot tolerate whey protein, are pregnant or breastfeeding.

How to drink correctly: as an independent drink, Baileys is drunk from liqueur glasses in a barely chilled form (the bottle is rarely cooled, for example, in extreme heat). If it is served with ice, then the volume of dishes changes, and the drink is served in wine glasses or for martinis. Liquor is a digestif, that is, it is served at the end of the meal, along with dessert.

What to eat. Liquor is not eaten. But it is perfectly complemented by ice cream, desserts (including jellies, milk and cream soufflés, etc.), bananas and strawberries, chocolate, marshmallows, cookies, peanuts or cottage cheese.

Baileys at home is prepared without problems. Of course, we will give here not the original recipe of the manufacturer, but in terms of taste you will not distinguish liquor from branded liquor, unless you are a professional taster.

You can easily use liquor prepared by yourself in cocktails (except puff ones, because the density of homemade liquor will be slightly different from the factory one), as an additive to desserts, coffee, or as an independent alcohol. However, be careful, homemade liquor should only be stored in refrigerators, and of course not for 2 years. That's 5-6 months is quite possible. But it is better not to store for a long time, but to prepare a fresh drink if necessary.

We will give you several recipes for this wonderful liquor, and in each of them you will come across some points that you can adjust as you wish:

1. As the basis of Baileys, you can use both Irish whiskey and high-quality vodka. By the way, don't skimp on it. Poor quality vodka will nullify all your efforts and efforts.
2. Do not worry if a small sediment falls in the bottle during the infusion process. It depends on the quality of the cream. Just shake the liquor.
3. Do not be afraid that your drink will not be as dense as the original, this is normal. If you want, then in any of the recipes you can add such a component as egg yolk. For 0.5 liters of alcohol they take two. It is believed that the yolks make the liquor thicker and softer.
4. Liquor does not have to insist for three days. With a lack of time, you can limit yourself to two to three hours.

Before we offer you a pretty quick imitation of Baileys, we will write down a recipe that needs to be fiddled with, but everyone who used it was absolutely delighted with the result.

"Classic Baileys"

The cooking technology for this recipe will go in two stages.

1. Preparation of the alcohol base

• sugar - 3-4 tbsp.
• ground ginger - 1/3 tsp
• cinnamon - a pinch
• vanillin - 6 gr. (3 sachets) /do not substitute vanilla sugar/
• honey - 2 tsp
• oak bark - 1 tsp (with slide)
• alcohol 60% - 400 ml or a mixture of 200 ml alcohol 60% and 200 ml whiskey

We make brown caramel from sugar. We introduce ginger, cinnamon, vanillin, honey, pharmaceutical oak bark into it. Gradually pour alcohol into the caramel mass and keep it all for about a week (5 days is possible). Shake the suspension daily and filter at the end.

1. Preparation of liquor

• cream 10% - 1 liter
• condensed milk - 1 can
• yolks (preferably from domestic eggs) - 2 pcs.
• instant coffee - 2 tsp (dilute in 1 tsp of water)

In a bowl, beat the yolks with half of all the cream, continuing to whisk slowly add condensed milk and coffee, then the remaining cream. Pour alcohol into a homogeneously whipped mass in a stream and beat for the last time. Stir in the vanillin mixture and refrigerate for three days (without bottling). Collect excess fat from the surface of the liquor, and the rest of the drink must be filtered through a cotton cloth and bottled.

If you are not able to bother with the preparation of liquor for so long, then use simpler, but no less spectacular recipes that are just as good for desserts, ice cream, coffee and cocktails as the previous one.

"Home Baileys"

Prepare:

• whiskey (vodka) - 0.5 l.
• condensed milk - 1 can
• cream - 0.4 l (10-15% fat).
• coffee (instant) - 1 tbsp. l. (possible without it)
• vanilla sugar - 2 tbsp. (do not replace vanilla!)
• yolks from fresh eggs - 4 pcs.

You have to prepare like this:

• whisk the yolks, vanilla and condensed milk with a blender
• add coffee if desired. Do not worry if after whipping their inclusions remain, they will dissolve later
• Pour in the cream and stir until smooth

"Creamy Baileys"

Prepare:

• whiskey (vodka) - 0.5 l.
• condensed milk - 1 can

You have to prepare like this:

• Whip the cream and vanilla in a blender
• gradually introduce whiskey or vodka
• fill the bottles with a drink and keep in the cold for about 2 days, shaking daily

"Chocolate Baileys"

Prepare:

• whiskey (vodka) - 0.5 l.
• condensed milk - 1 can
• liquid cream - 0.35 - 0.4 l. (with fat content over 28%)
• chocolate (black, bitter) - 150 gr.
• vanillin - on the tip of a knife (or 2 tablespoons of vanilla sugar)

You have to prepare like this:

• melt the chocolate in a water bath or in the microwave
• Slowly pour the condensed milk into the mixture and whisk for about 5 more minutes. The mixture should not be cold.
• little by little add chocolate
• gradually introduce whiskey or vodka
• fill the bottles with a drink and keep in the cold for about 2 days, shaking daily

"Coffee Baileys"

Prepare:

• whiskey (vodka) - 0.5 l.
• condensed milk - 1 can
• liquid cream - 0.35 - 0.4 l. (with fat content over 28%)
• instant dry coffee - 5 tbsp.

You have to prepare like this:

• dilute coffee with warm cream (50-100 ml), cool and strain
• Whip the cream and vanilla in a blender
• Slowly pour the condensed milk into the mixture and whisk for about 5 more minutes
• gradually introduce whiskey or vodka
• fill the bottles with a drink and keep in the cold for about 2 days, shaking daily

"Mint Chocolate Baileys"

Prepare:

• whiskey (vodka) - 0.5 l.
• condensed milk - 1 can
• liquid cream - 0.35 - 0.4 l. (with fat content over 28%)
• black chocolate - 150 gr.
• vanillin - on the tip of a knife (or 2 tbsp vanilla sugar)
• sugar - 3 tbsp.
• mint liqueur - 50 ml (or a bunch of fresh mint)

You have to prepare like this:

• if you do not have mint liquor, then pour a bunch of mint with water (a little), add 2 tbsp. granulated sugar and bring to a boil, after half a minute remove from heat, cool and insist for a day
• pour a bottle of vodka into the mint syrup and leave for another day, after which we filter
• Melting chocolate in a water bath or microwave
• Whip cream and vanilla with a blender, slowly pour condensed milk into the mixture and beat for about 5 minutes. The mixture should not be cold.
• little by little add chocolate
• gradually introduce mint whiskey or mint vodka, or regular alcohol, but with mint liqueur. We whip everything.
• fill the bottles with a drink and keep in the cold for about 2 days, shaking daily

Now you know how to cook Baileys at home. Enjoy its taste, delighting yourself and your friends.

A rare representative of the fair sex will remain absolutely indifferent to the aroma and taste of cream with vanilla, caramel, coffee and chocolate. And men take advantage of this: a woman who is being looked after is treated to cakes a la tiramisu, delicious ice cream and fragrant cappuccino. It is not for nothing that the period of courtship is called “candy-bouquet”. Although, perhaps, soon this stage of the relationship will be called “bouquet-baileys”, because Baileys liquor is becoming a popular attribute of seducing a woman.

This drink combines the aroma of vanilla cream and caramel taste. At the same time, unlike standard sweets, it also burns, making the eyes burn, the cheeks glow, and the heart beat a little faster.

True, according to the rules of etiquette, it is forbidden to give women alcoholic beverages, but Baileys is on a special account. After all, it is perceived more as a dessert than as strong alcohol. Moreover, do not be shy to stock up on Baileys liquor if you are expected at dinner.

Baileys is good, of course, not only as a gift to a woman. It is perfect for any feast, regardless of the occasion. Especially if there are many women at the table. However, men are also not averse to treating themselves to delicate Baileys liquor, although there are not so many fans of this drink among them. Or maybe men simply do not want to openly admit their love for Irish cream liqueur, considering it a feminine drink?

Liquor Baileys or Baileys: what is it?

Baileys is one of the most famous alcoholic drinks in the world. In our country, they often write “ Baileys', although this is incorrect. It is correct to say and write "Baileys" with the letter "c" at the end.

Baileys is an Irish liqueur made up primarily of cream and Irish whiskey. In addition to cream and whiskey, refined vegetable oil, vanilla, caramel, sugar, and cocoa are used in the manufacture of Baileys liquor. There are varieties of Baileys liquor, which may include mint, coffee, etc. The liquor does not contain preservatives. Cream does not spoil due to perfect mixing with alcohol.

Naturally, like all liqueurs, Baileys is sugary-bitter-sweet. Baileys liquor has a strength of 17%.

Baileys is the first cream liqueur. He appeared in 1974. Later, other manufacturers began to produce creamy caramel cream liqueurs, but they did not achieve such fame and popularity as Baileys. And now let's talk about how to drink Baileys liquor, what to drink Baileys liquor with, what cocktails you can make with it.

Baileys liqueur: how to drink?

When and how to serve Baileys liquor?

First of all, you need to keep in mind that Baileys is a liqueur, and liqueurs are usually served after dinner as a digestif.

A digestif is a drink served at the end of a meal. A digestif is opposed to an aperitif, that is, drinks served before meals. And if an aperitif serves to improve appetite, then a digestif is for better digestion. Traditionally, liqueurs are served as a digestif.

Baileys liqueur can be served on its own or with dessert, especially if ice cream and / or coffee is served for dessert. Back in the 19th century, it was customary to offer liqueurs with coffee after lunch or dinner. And the creamy liqueur Baileys just asks to be supplemented with a scalding strong drink. Baileys is served with coffee, ice cream or other dessert in special liqueur glasses.

A liqueur glass is a stemmed glass similar to a wine or martini glass, but smaller. As a rule, the volume of a liqueur glass does not exceed 25-50 ml. In liqueur glasses, liquor is served in its pure form.

You can invite guests to add Baileys directly to coffee instead of cream. This is now actively practiced. However, this is an option for informal events. Don't forget that Baileys is sweet, so don't put sugar in your coffee.

If Baileys is combined with anything at all, it is served in larger glasses - for example, in a wine or martini glass. Baileys can be served with ice cubes or crushed ice. Top liquor can be sprinkled with cocoa powder or grated chocolate. In addition, you can put a strawberry in each glass or decorate the edge of the glass with it.

Can Baileys be served directly with food? You can, of course, if we are talking about an informal dinner. However, it is worth considering whether the sweet creamy caramel taste of Baileys liqueur will be combined with the taste of the food served? Baileys may be good if served with meat with cream or berry sauce and fruit and vegetable salad, but it is definitely not worth serving pasta with seafood or serving it. In general, liqueurs are not served during a meal precisely because they interrupt the taste of dishes, and this is unacceptable for gourmets.

Baileys can be the main drink if it is a sweet table or sweet.

Baileys liqueur: what to drink with?

As already mentioned, Baileys liqueur can be served with ice (with a large amount of ice - cubes or crushed). In addition, Baileys liqueur is sprinkled with cocoa or grated chocolate on top. Baileys is served mainly with dessert, but if you want to drink liquor with friends or with your soulmate not after dinner, but at any other time, you can serve it with fresh strawberries. Strawberries with cream - a famous delight!

In addition, Baileys goes well with the taste of a banana. Bananas can be cut and chopped into skewers to make banana skewers. And you can quickly prepare a salad of strawberries and bananas. Easy and quick to prepare banana boats: bananas need to be peeled, cut in half lengthwise, take out part of the pulp with a spoon to make “boats”. You can fill the recesses with different fillings (depending on tastes and what is at home): for example, cream cheese mixed with taken out banana pulp and powdered sugar. Or nuts chopped in a blender and mixed with melted chocolate.

Can be served with liquor and dessert with ice cream. For example, break ordinary shortbread cookies, crush nuts a little, cut berries (cherries or strawberries) and mix all this with slightly softened ice cream. Put the ice cream in bowls and sprinkle with grated chocolate or cocoa. Dessert is eaten with a spoon, washed down with Baileys liqueur.

The taste of Baileys goes well with the taste, but any other coffee dessert with buttercream will do. Served with Baileys and marshmallows.

If you feel like snacking, make a fruit and berry salad using any fruit and berries that you have in your home. Dress the salad with sweet yogurt or cream.

In no case should you mix Baileys liqueur with carbonated drinks, because. the reaction of the liquor will be unpredictable (the cream may curdle). Mixing with juices is also not recommended. However, this does not mean that Baileys cocktails impossible. On the contrary, this creamy liqueur is perfect for making amazingly delicious alcoholic cocktails! We offer cocktail recipes with Baileys.

Baileys liqueur: cocktails for sweet lovers

Cocktail B-52

The most famous cocktail with Baileys liqueur is called "B-52". This cocktail is prepared from three liqueurs that do not mix, but are layered, being poured directly into a pile.

Ingredients:

• 1 part coffee liqueur
• 1 part Baileys cream liqueur
• 1 part orange liqueur

Pour the coffee liqueur into the glass first. Then carefully pour the cream liqueur over a bar spoon. The layers must not be mixed. The third layer, poured no less neatly, is orange liqueur. The cocktail is drunk without a straw.

To diversify the cocktail, the ingredients can be mixed in a shaker with ice and served in a regular cocktail glass with a straw. In addition, the B-52 cocktail can be set on fire - you need to drink it very quickly through a straw while it burns.

How to pour liquor in layers:

Baileys smoothie cocktail

The cocktail will especially appeal to women who love smoothies.

Ingredients:

• Baileys liqueur - 100 ml
• Coffee liqueur - 50 ml
• Liquor "Lawyer" - 50 ml
• Cream - 50 ml
• Medium bananas - 3 pieces

Peel and cut bananas, put in a blender, pour in the rest of the ingredients, add ice. Mix everything, pour into tall glasses and serve with a straw. If desired, you can sprinkle the cocktail with grated chocolate. Instead of liquor "Lawyer" you can take any other thick liquor with a mild taste or replace it with ice cream.

Cocktail with liqueur Baileys "Chocolate"

Chocolate Shake is one of the most popular Baileys cocktails. This cocktail can sometimes replace dessert. It is also served with ice cream.

Ingredients:

• Baileys liqueur - 3 tablespoons
• Chocolate liqueur - 2 tablespoons
• Vodka - 1 tablespoon
• Grated chocolate - to taste
• Ice cubes

Mix Baileys, chocolate liqueur, vodka and ice cubes in a shaker. Pour into glasses, sprinkle generously with grated chocolate.

Cocktail "Russian flag"

A beautiful cocktail, reminiscent of the Russian flag, will surprise guests. It is only important to learn how to carefully pour the cocktail in layers on a bar spoon.

Ingredients:

• Red thick syrup (like Grenadine) - 30g
• Curacao Blue liqueur - 30 g
• Baileys liqueur - 15 g
• Vodka - 15 g

Mix vodka with Baileys. Pour the red syrup into the stack as the first layer. Then carefully pour a second layer of Curacao blue liqueur over a bar spoon, and just as carefully on top - Baileys with vodka.

Do not mix cocktail. Serve to the sounds of the Russian anthem (just kidding).

Cocktail "Creamy coffee"

This cocktail is good for the summer heat, when you want to drink coffee, but do not want to get even hotter. Iced coffee with Baileys will give you a boost of energy and cool your guests.

Ingredients:

• Cold strong coffee - 100 g
• Creamy ice cream - 100 g
• Baileys liqueur - 30 g

Mix everything, beat, serve with a straw.

Alcoholic liqueurs are the favorite drink of many women. Baileys is very popular. This exquisite elite alcohol combines strong notes of Irish whiskey and a delicate creamy aftertaste. The unique aroma and refined taste of the liquor conquered many gourmets. The date of creation is 1974. More than one manufacturer tried to repeat the success of this liqueur, but attempts to create an identical drink were unsuccessful.

1. Baileys drink.
2. Types of Baileys.
3. Usage rules.
4. What do Baileys eat?
5. TOP 5 cocktails based on cream liqueur.

Baileys drink

Baileys- this is an elite liqueur that was created by R. A. Bailey & Co under the strict control of the largest manufacturer of premium alcoholic beverages - Diageo.

If you are a fan of Irish liqueur or want to try it for the first time, you need to know how to drink Baileys properly. How many degrees are in the drink? And also we will tell you what Baileys drink with and what cocktails to make from this delicious digestif.

This is the creation of an Irish company made from whiskey, which undergoes triple distillation, and fresh Irish cream the highest quality. This is the traditional composition of cream liqueur. Thanks to natural ingredients, Baileys has an amazing taste. The drink is 17 degrees

• Baileys Irish Cream - an original alcoholic drink with a delicate creamy taste;
• Mint and Dark Chocolate - a refreshing drink with a successful combination of ingredients, a novelty in the line of flavors;
• Cream caramel - a drink with French notes of a traditional Parisian dessert, appeared relatively recently, but has already managed to win women's hearts;
• Coffee cream - will appeal to people who cannot live without an invigorating drink;
• Hazelnut - a successful combination of creamy liqueur with a slight nutty flavor;
• Biscotti with nuts - this version of the liqueur combines the original taste of Italian delicacy and nuts;
• Baileys Orange Truffle - everyone knows that an orange is ideal for dark chocolate, so the manufacturers decided to add a popular and beloved combination to the line of liqueurs;

Of the many types of this amazing drink, everyone will find a liquor that will appeal to him.

Rules of use

If you are having a first acquaintance with the Irish Baileys, learn the basic rules for its use so that it becomes a memorable and successful event. There are only five of them:

1. Better to drink after meals. This drink belongs to the digestive class, that is, to liquids that contribute to the comfortable digestion of the food you have eaten. Therefore, use Baileys liqueur at the end of lunch or dinner, it will harmoniously complement your dessert and will be a great end to your meal.
2. Serve in the right glasses. Baileys is not served in large glasses. Traditionally, it is served in liqueur glasses. If you ordered a cocktail based on this drink, then the serving will be in martini or wine glasses.
3. Correct cream liqueur temperature is important. The bottle with the drink is not placed in the refrigerator, so it will be at room temperature when served. You can add a few ice cubes if you like.
4. The main thing is to choose a good combination. Men will like mixing the original drink with stronger types of alcohol. For example, gin or vodka. This will add strength to the cocktail and remove excess sweetness.
5. lucky snack. As we said earlier, Baileys is a digestif, so it is not suitable for meat or fish, but is combined only with desserts. It will complement your delicacy and spice up the dessert.

What do Baileys eat?

This liqueur has a sweet taste, so it is most logical to eat it with treats if you drink the drink undiluted. The best desserts are:

• Ice cream, the classic ice cream will be more successful. If you find Baileys too strong, a cold treat will soften it up.
• Fruit salads. You can add a little Baileys to the dressing or have a fruit snack after taking it.
• Chocolate and products from it. The creamy taste of the drink and chocolate are simply made for each other. Give preference to dark chocolate, as the game of flavors will add new shades to the traditional Baileys.
• Cookies and nut desserts.
• Creative goodies.
• Strawberries with cream.

Now you know what Baileys drink with and you can easily pick up a snack based on your taste preferences.

TOP 5 best Baileys cocktails

The best combination you can make at home. Such cocktails will appeal to her only to women, but also to men.

"B-52"- this is a "shot" that you need to drink in one gulp. Consists of the famous trinity of liqueurs:

• coffee Kahlua;
• the original Baileys;
• orange cognac liqueur Grand Marnier.

It is necessary to pour them in order into a pile, avoiding mixing of layers, and set fire to the top orange liqueur and drain the container to the bottom with a straw. Such a cocktail is good for noisy alcohol parties and large companies.

"Banana Cream Delight"- this drink will appeal to the weak half of humanity, because it successfully combines creamy, banana and coffee flavors. You can cook it at home. For this we need:

• 50 grams of Baileys, Kalua and egg liqueurs,
• a couple of pieces of bananas;
• some milk cream;

Blend all the ingredients with a blender and enjoy the multi-faceted taste.

"Intoxicating coffee charge of vivacity" - perfect for a hot summer evening, perfectly refreshing and invigorating.

• Natural strong coffee;
• cream liqueur - 50 grams;
• classic cream ice cream - 100 grams.

Mix all the ingredients with a blender and drink through a straw.

"Brain tumor"- this is "shot". This cocktail got its name due to its appearance, where Baileys plays the role of “brains” in a glass, and grenadine sets them off bloodily.

• Martini - 25 grams;
• Grenadine - 15 grams;
• Sambuca - 25 grams;
• Baileys - 30 grams.

Pour the sambuca into the glass, then add the martini using a bar spoon. Now you need to filigree in the form of brains to pour cream liqueur. Finish the composition with the addition of Grenadine. Drink either in one gulp or through a straw to the bottom.

"Men's Choice"- This is a cocktail with Guinness beer, Baileys liqueur and whiskey. This combination will appreciate every man.

• Guinness beer - one jar;
• Irish whiskey - 30 ml;
• Baileys liqueur -30 ml;

Pour beer into a beer glass, and liquor and whiskey into a shot glass. Lower the stack to the bottom of the glass. This is a real "Irish bomb", which is easy to prepare at home.

Attention, only TODAY!

Taste - creamy caramel
Color - cream
How many degrees in Baileys - liquor strength 17%
Sugar content - 20 g per 100 ml
Calorie content - 327 kcal per 100 g of drink
Shelf life — 24 months at storage temperature up to +25°C
Country of origin - Ireland
Official site - baileys.com

Baileys composition: cream, Irish whiskey, alcohol of the highest purity, casein, cocoa extract, cocoa flavor identical to natural, thickener, dye E150a, emulsifier E471, acidity regulator E331.

Contraindicated in persons under 18 years of age, pregnant and lactating mothers, persons with diseases of the central nervous system, kidneys, liver, digestive organs, as well as people with individual intolerance to whey protein.

What is the best way to drink Baileys?

Liquor can be drunk on its own with ice. Often it is used for desserts, but the most favorite female delicacy is Baileys with ice cream.

Baileys are also added to coffee instead of cream. But we must not forget that it is sweet: if you pour sugar, it will be impossible to drink coffee.

cocktails

This liqueur is a traditional ingredient in creamy cocktails. There are hundreds of recipes, but the most famous one is B-52.

Ingredients:

• 1 part coffee liqueur
• 1 part Baileys cream liqueur
• 1 part orange liqueur

Pour the coffee liqueur into the glass first. Then carefully pour the cream liqueur over a bar spoon. The layers must not be mixed. The third layer, poured no less neatly, is orange liqueur. The cocktail is drunk without a straw.

To diversify the cocktail, the ingredients can be mixed in a shaker with ice and served in a regular cocktail glass with a straw. In addition, the B-52 cocktail can be set on fire - you need to drink it very quickly through a straw while it burns.

History and interesting facts

Baileys was created in 1974, it was the first cream liqueur. Previously, all attempts to mix alcohol with milk were unsuccessful: the cream turned into grains or the product quickly deteriorated.

Over the past 40 years, many analogues have appeared, but thanks to the unique production technology, Baileys is still the best in both taste and shelf life. That is why it accounts for 80% of the market for all cream liqueurs.

How did the recipe come about?

In the 1970s, Irish whiskey did not export well. Local distillers were looking for a way to increase sales. They began to actively experiment with new ingredients. Almost everything was mixed, except for cigarette butts and goose droppings. But popular ingredients (mainly citrus and coffee) were imported, so they were looking for something new and inexpensive.

Local farmers were in a similar situation. Only dairy products, unlike whiskey, spoiled faster, so farmers were happy to sell them even for a penny. So, thanks to cheap milk and gallons of unsold whiskey, a new drink appeared in the world.

Now in Ireland, 40% of all milk is used for the production of Baileys, moreover, it accounts for more than 50% of the export of alcoholic beverages - the new cream liqueur turned out to be more popular than the famous Irish whiskey.

Baileys is a type of liqueur with a unique creamy taste. This alcoholic drink is prepared on the basis of Irish whiskey with the addition of cream, which gives the liquor a specific taste. True, not everyone knows how to drink Baileys.

Baileys has a delicate and mild taste. It is not surprising that the inhabitants of many countries willingly drink it. In our country, Baileys liqueur is also popular.

Baileys is based on just a couple of components - cream and whiskey. The liqueur was born in 1974 in Ireland. For 40 years of existence has gained fame in the world. No matter how the producers of alcoholic beverages tried to repeat the success of Baileys, nothing happened.

Fortress liquor 17%. Made by mixing whiskey with cream, caramel, vanilla, cocoa and vegetable oil. No preservatives are added. Some types of liquor contain chocolate, coffee or mint.

1. Baileys is usually served after the main meal along with dessert. It promotes the absorption of food. It is not recommended to use as a main drink, it is combined only with sweet dishes. Can be served on the table for New Year's cake, baked apples, marzipan.
2. They drink pure liquor from small glasses. If ice or another alcoholic drink is added to Baileys, take more capacious dishes, for example, wine glasses.
3. Serve on the table at room temperature. If you want to taste a chilled Baileys, add a couple of pieces of ice to the glass. Refrigeration of a bottle of drink is not recommended.
4. Baileys goes well with strong drinks with a neutral taste. It's about gin and vodka. This combination is very popular with people who do not like the excessive sweetness of liquor.
5. In no case should Baileys be diluted with soda, mineral water, natural juice or Brut. The carbon dioxide and acid will cause the cream to curdle.
6. Baileys is best paired with creamy ice cream, which complements the taste of the drink. From fruits, strawberries or bananas are suitable. Some people drink Baileys with cottage cheese, peanuts, marshmallows, or chocolate.

What do Baileys drink with?

Not all people who managed to get acquainted with this liquor appreciated it the first time. Maybe they used the wrong snack. I will fix this by telling you what Baileys is drunk with.

1. Baileys is served with dessert. If you want to drink some liquor outside the feast, take a fresh strawberry or a piece of biscuit.
2. Liquor goes well with bananas. Ripe fruits can be cut into rings or skewers. If you have time, make a fruit salad using bananas and strawberries.
3. Some serve Baileys with banana boats. Bananas are peeled, cut lengthwise and some of the pulp is removed using a spoon. In the resulting dimples put a filling of banana pulp, powdered sugar and cream cheese. You can add grated chocolate and chopped nuts.
4. Often, the liqueur is offered with an ice cream-based dessert. To prepare it, put softened ice cream, chopped berries, crushed nut kernels and shortbread crumbs in a small container. Stir, transfer to plates and sprinkle with cocoa.
5. Baileys is combined with cakes, marshmallows and coffee desserts, which include buttercream.
6. If you want a little snack, prepare a salad of fruits and berries. Chop fruits and take whole berries. Stir and dress the salad with yogurt.

Now I will tell you what you should not combine this liqueur with. The list includes carbonated drinks and natural juices.

Baileys cocktail recipes

Baileys is a drink that contains alcohol, whiskey and cream. At home, for cooking, you can take ordinary vodka and a can of condensed milk. There are many recipes for homemade Baileys, so the taste of finished drinks may vary.

This liquor in its pure form is liked only by the sweet tooth, because it has a rich taste. Baileys has found wide application in cooking. Desserts and cakes are prepared with it, added to ice cream.

homemade liqueur recipe

If you want to make Baileys at home, master the recipe. It is prepared as simply as buckwheat or pork. Based on the basic composition, you can safely experiment.

I use vodka, cognac or whiskey for cooking.

Ingredients:

• vodka - 0.5 l
• condensed milk - 1 can
• vanilla sugar - 1 tbsp. spoon
• cream - 300 ml
• coffee - 1 tbsp. spoon

Cooking:

1. Pour cream into a large bowl, add vanilla sugar and beat well with a mixer.
2. After a few minutes, add condensed milk and continue beating.
3. After a couple of minutes, add coffee. If during further whipping the coffee does not dissolve, you should not be upset.
4. At the very end, pour in a bottle of vodka and mix. The vodka will completely dissolve the coffee powder.
5. It remains to move the liquor into a suitable container and send it to the refrigerator to infuse for several hours.

Video homemade Baileys recipe

Not everyone can create great cocktails. Not surprisingly, good bartenders are highly sought after. Competitions are often held among professional bartenders, when, during the preparation of cocktails, they create a show and a real feast for the audience.

Baileys-based cocktails are very popular among bartenders. The creamy taste of the liquor obscures the alcohol, resulting in a cocktail with the most delicate taste characteristics.

I will bring to your attention 3 cocktail recipes that are easily prepared at home.

Cocktail "B-52"

Despite the wide variety of Baileys cocktails, it is B-52 that is most popular. For preparation, you will need 20 ml of Capitan Black, Baileys and Cointreau liqueurs.

1. Pour Capitan Black liqueur into the bottom of the dish.
2. Baileys on the knife's edge.
3. Pour Cointreau into the last.

The result is a three-layer drink.

Blue Hawaii Cocktail

For cooking, you need rum, Blue Caracao liqueur and Baileys 20 ml each, another 30 ml lemon and 60 ml pineapple juice.

1. Send the listed ingredients to a shaker, add ice and mix well.
2. Pour the resulting mixture into a glass and garnish with a slice of pineapple, a slice of orange and a cherry.

Cocktail "The Last Samurai"

The composition of the cocktail includes vanilla syrup, Kahlua liqueur and Baileys. Each ingredient is 30 ml.

1. Send the ingredients to a shaker, add ice and mix.
2. Strain the resulting mixture and pour into a glass.

With the help of these cocktails you will make any house party more colorful and exotic. But do not abuse such "mixes", take care of your health.

In the article, you learned the intricacies of using Baileys liquor, what to serve it with, and what cocktails you can make. I note that modern men use it to seduce women. It is difficult to find a representative of the weaker sex who does not like the taste of coffee, caramel, cream or chocolate.

Although etiquette does not allow women to give alcoholic drinks, this rule does not apply to Baileys. This is not strong alcohol, but just a dessert drink. So, if a romantic dinner is planned, take a bottle of liquor with you. Good luck!