Festive modest birthday table. Decoration of a festive table for a birthday.

Birthday ... how significant this day is, how important it is to fill it with that special, warm, kind atmosphere that will charge the heart with energy and bright thoughts for the whole year. And the responsibility for the coming celebration largely falls on the shoulders of relatives and close people. But how to please the hero of the day and the invited guests, how to set the festive table for his birthday so that it causes a storm of enthusiasm and a positive assessment even from the most demanding tasters? We will tell about all the secrets of festive cooking further.

Five rules of a wise hostess

Before delving into the essence of outlandish recipes, it is worth understanding five basic rules that turn a feast into a real holiday:

• Pay due attention not only to the menu holiday table for a birthday, but also for decorating the table, serving it: napkins, aesthetic dishes, candles, decorations in the form of stars, roses cut from vegetables and fruits, and much, much more, all this creates the highlight of the anniversary. Without this, the celebration turns into ordinary gatherings that lose their charm. It is also worth knowing that in order to create a cozy atmosphere and set a festive table for a birthday, recipes should be varied, original. Avoid stamps, standards.
• Observe symmetry: the table should be not only colorful, rich and tasty, but also aesthetic.
• Competent housewives know that each dish should be laid out on two plates, which are placed on both sides of the table. This avoids long transfers of dishes from one guest to another.
• If we are preparing a festive table for a birthday, then background music must also be present, which will give the atmosphere the mystery of the holiday.
• If you want to create a real celebration, then along with beautiful table, think over an interesting evening scenario that will equally captivate all those present.

And now it's time to talk about which birthday dishes look the most relevant and colorful.

holiday salad recipes

Thinking about which one to choose festive dishes birthday, start with salads. This is the most versatile, up-to-date option that will appeal to, if not everyone, then many.

Salad "Spring"

Very festive, looks beautiful salad "Spring".

For cooking we need:

• 10 eggs;
• 300 gr. sausages (any smoked or boiled);
• 200 gr. cheese;
• 20 potatoes;
• Corn;
• Crab sticks (1 pack);
• Greenery;
• Mayonnaise, sour cream;
• Salt.

Boil potatoes and eggs until tender, then mix all the ingredients, seasoning them with mayonnaise and sour cream (1 tbsp sour cream + 1 tbsp mayonnaise), salt, then sprinkle with grated yolk and herbs. You can lay out the core of a sunflower with an egg, the petals will be a cucumber cut into thin round slices.

Many dishes for a birthday party look attractive, but this salad will grab everyone's attention because it looks really good.

Salad "Fish"

If there are fans among the invited guests fish dishes, it is worth regaling them next salad. To prepare it, you will need the ingredients:

• 200 gr. cheese;
• 200 gr. smoked pink salmon;
• 100 gr. sour cream (1/2 cup);
• Beijing cabbage (fresh);
• Spices (ground black pepper), salt.

Remove the bones from the pink salmon and cut the fillet into thin slices. Cabbage is cut into small strips. Cheese must be grated on a grater with large holes.

REFERENCE: To make the cheese rubbed easier, put it in the freezer for 5-10 minutes.

Mix all the ingredients and season with salt and spices.

original snacks

Each housewife asks herself: what kind of snacks to cook for a birthday, so that they are not only tasty, but also original? You always want something new, non-standard, to surprise, to amaze.

"Envelopes"

To set up a quick holiday table for a birthday, such a great snack will help, like Envelopes.

Ingredients:

• 200 gr. cheese;
• 2 packs of thin lavash;
• 300 gr. sausages;
• 10 eggs;
• Greenery;
• Bank of green peas;
• Salt.

Finely chop boiled eggs, sausage and herbs, three cheese on coarse grater and mix with peas. We cut thin pita bread into six equal parts and lay out the filling.

ATTENTION: Thin lavash, especially of low quality, tends to tear, so be careful and attentive.

REFERENCE: The envelopes will be even more tender if you add 1 tsp to the filling. mayonnaise. But no more, otherwise the filling will spread, it should be dry, but not the same as in the salad.

Having wrapped pita bread with filling according to the principle of an envelope, put them on a hot frying pan and fry in sunflower oil until golden brown. Believe me, it is very tasty, besides, the dish is a wonderful decoration for any holiday table.

The stylish design of the table on the occasion of the celebration will always emphasize the taste of the hosts, become the subject of admiration for guests and decoration of the holiday. Today's master class is dedicated to how to decorate a birthday table at home (photos with ideas for every taste!). For those who organize a holiday or want to surprise a loved one, we offer 4 interesting options table decorations and a few tips on how to save on decor.

A few words about preparation

"The best improvisation is a well-prepared improvisation." Imagine you have already come up with a style festive evening or decided on a color scheme, but at the last moment it turned out that there were not enough plates or forks, and the tablecloth keeps memories of previous parties. These little things are remembered when guests are approaching. Therefore, we will start with them.

Procedure:

1. Set a time for the celebration.
2. Make a list of guests and a planned menu.
3. Determine your holiday budget.
4. Conduct an audit of decor elements and service.

Of course, napkins, plates and cutlery should not only be the right amount(better with a margin), but also of proper quality. Don't forget about utensils for fruit and dessert, as well as candles, bread baskets and a flower vase. Dishes different sizes and forms are considered bad form, the service is preferable.

It would be useful to brush up on the rules of table setting.

Table setting for birthday

An indispensable detail of the decoration of the festive table - tablecloth. Lace patterns will give solemnity, and the variety of colors and textures leaves a wide scope for decoration.

Instead of regular paper, use linen napkins, folded in the form of a cap (fold in half, tuck the bottom edge) or tuck the napkin into the ring.

Put near the birthday vase with flowers. If the bouquet is voluminous and will only close the view, then it is better to remove it from the table.

Fruits and drinks placed on each end. Bread and snacks- about the guests at the same distance.

According to the rules of etiquette, plates should be located 1 cm from the edge of the table and at least 0.5 m from each other. In the center is a serving plate, on top of it is a snack bar (or for hot). Knives are placed to the right of the plate, forks to the left. At the same time, the device that will be needed first is located farthest from the plate. Glasses are placed in descending order (from left to right).

Table decoration ideas

Uniform color scheme and original style

The right combination of colors can create an atmosphere of harmony and comfort. This is not only a beautiful solution, but also enough a budget option. In order not to make a mistake with the choice of palette, take note of this hint:

Table decoration with unusual motifs and style will add special originality to the holiday.

Russian style

Nesting dolls, bagels, a painted samovar, Khokhloma, sweet cockerels - all this table painting a la rus. This design option is just beginning to come into fashion. Mandatory attributes of a feast: vinaigrette, lard, jelly, herring under a fur coat.

Rustic - deliberate rudeness and simplicity at the same time

Rustic, popular in wedding decor, is a rarity for home gatherings. Conciseness and simplicity will create spiritual atmosphere. You can create decorations in this style with your own hands, which will positively affect the budget of the celebration.

10.11.2011

Decorating salads is a reason to write a separate article, because beautiful salads is an integral part festive feast when each hostess comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it is interesting for children to watch how their mother makes salad decorations, and then they gobble it all up together.

Read also: Decorating salads for the holiday: recipes with photos Examples of decorating salads on New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees, and birthdays. beautiful decoration salads is not at all as difficult as it might seem, and it is enough to show a little imagination and your beautiful salads will surprise all guests.

Especially for readers Home Restaurant I made a photo selection of how to beautifully decorate salads, which I hope will come in handy.

Most of the salads in this article are layered, and to keep their shape, they are best done in a split baking dish, waiting for the salads to harden in the refrigerator, and then remove the ring, and only then proceed to decorate the salads.

Festive salad "Butterfly"

How to make Butterfly Salad step by step photos you can see

New Year's Salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 PC.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 pc
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Cooking:

Hard boil eggs. Cool down.

Boil the chicken leg (or breast) until tender in salted water (about 30 minutes after boiling). Cool down.

Peel the onion, wash and cut into small cubes.

Wash mushrooms and cut into small cubes.

Heat up a frying pan, add some oil. Place mushrooms and onion in skillet. Cook over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

cucumbers (or Bell pepper) wash and cut into cubes.

Separate whites from yolks. Grate the protein fine grater.

Grate the yolk on a fine grater.

Cool mushrooms.

In a bowl, combine the prepared meat and cucumbers.

Salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise, mix well. (Bring to the consistency of thick sour cream.)

On flat dish(black or burgundy will look more spectacular) lay out the salad, forming a horse's head with a knife. You can prepare a pattern in advance.

Lubricate the silhouette of the horse with the yolk mixture. Lay out the mane from the mushrooms.

The last layer is proteins. Finally form the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad rest in the refrigerator for at least 1-2 hours. New Year's fat t "Horse" is ready.

Salad of crab sticks "Mouse"

Ingredients:

• 150 gr hard cheese(can be melted)
• 240 gr crab sticks
• 2 garlic cloves
• 250 gr mayonnaise
• 1 carrot
• parsley
• peppercorns

Cooking:

1. Cheese, crab sticks and finely chop the garlic.

2. Cut carrots into circles.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Put the finished mass in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, eyes from black pepper.

sakura branch«

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small table beets, chopped on a grater;

Bank of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated squirrels.

You can add fried or pickled onions after the beets.

Preparing the salad:

Spread all layers with mayonnaise.

Sakura flowers are made from protein, dyed with beet juice, branches from grated black and green olives, leek leaves.

Stamens are from the yolk.

The design depends on your taste.

flower pot«

The salad is made in a drop-down form for baking. If there is none, you can use a simple cardboard tape, fastening it in the form of a ring, and wrap it with foil. We lay out in this ring in layers, spreading each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms fried with onions;

4. cucumbers, cut into strips (let them stand before laying out and drain excess liquid),

5. Korean carrots.

For decoration: radish is used, which is soaked in beetroot juice.

If you want lilac flowers - in the juice of red cabbage.

Release the salad from the contour, put unsweetened crackers around the “pot”, decorate with green leaves, which will be at hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, decorate the middle with yolk, and spread the protein grated on a fine grater between.

Keep in refrigerator until serving.

Salad "Pansies"

Salad "New Year cracker"

Recipe for making salad New Year's cracker» with step by step photos you can see

Salad "Snake" for the New Year 2013

Recipes New Year's salad"Snake" (7 pcs) with a photo you can see

Salad "Crab"

The recipe for the salad "Crab" can be viewed

Salad "Goldfish"

Salad preparation recipe gold fish» and decoration options, you can see

Salad "Pearl"

The recipe for the salad "Pearl" can be viewed

Salad "White birch"

Salad preparation recipe White birch» and decoration options, you can see

Salad "Royal"

Preparation of the Tsarsky salad and decoration options, you can see

Salad "Cornucopia" №1

The recipe for the Horn of Plenty salad No. 1 can be viewed

Salad "Violet"

salad ingredients: smoked ham, prunes, mushrooms fried with onions, fresh cucumber, Korean carrot, mayonnaise.

cooking : Lay out all the ingredients for the salad in layers, smearing with mayonnaise in a salad bowl, or a detachable form. Cut the radishes into slices, and soak in red cabbage juice so that the violet petals turn lilac. Put spinach leaves on the salad, and then make flowers from radish circles. To make the middle of violets egg yolks. Lay out the sides of the lettuce with crackers.

Salad "Fox coat"

Salad preparation and decoration options, you can see

Salad "Spider line"

salad ingredients: sprats, butter, onion, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash sprats with a fork and put on a plate, then put finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three creamy little, and at the end of the egg.

To decorate, mix 1 tablespoon of mayonnaise with ketchup, and draw a cobweb. Make a spider out of a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer "Peacock's tail"

Preparing appetizers with step by step photos you can see

Salad "Fireworks"

salad ingredients: ham, boiled eggs, yellow, red and green bell pepper, tomato, mayonnaise, onion

cooking : Cut all salad ingredients into thin slices. On a plate, lay out the first layer of ham, with strips of onion. Next, bell peppers of three colors, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Salad "Lady's Hat"

salad ingredients: is based

ingredients for decoration : suluguni rope cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, salted cucumbers, fresh cucumbers, sausage varenka, green onion, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radish, fresh cucumbers, lettuce, curly parsley, salami sausage for rosette, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Arrange the lettuce leaves on a plate to garnish the salad. Lay the lettuce on top of the leaves. Cucumber cut in half and cut into slices. Cut the radish in half. Arrange radish and cucumber alternately on the sides. Put curly parsley on top around the edges. Before preparing the salad, cut off a piece of boiled eggs and cut it in half. Lay the halves around. Put the salami rose in the middle. It turns out it's very easy to do. Cut into 7 thin pieces of salami, wrap the first piece in a tube, and put the rest on top of each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​​​the eggs.

Salad "Green Rose"

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, Crimean red onion, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with plates or slices of fresh cucumber in the form of a rose.

Salad "Mexican"

salad ingredients: boiled chicken fillet, radish, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Arrange lettuce leaves on a plate and top with lettuce. Using toothpicks, collect a cactus from pickled cucumbers.

Salad "White crocuses"

salad ingredients: boiled eggs, Beijing cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Beijing cabbage, pickled champignons, green onions, fresh cucumbers cut into cubes, add corn and season with mayonnaise. Put the salad on a plate, and sprinkle with finely chopped eggs on top.

For decoration, we take 7-8 small seedling bulbs (they are sold at grandmothers in the bazaar), a bunch of green onions and 1/4 carrots. We clean small bulbs. Now we take sharp knife and cut the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stalks into the “onion cups” and put in each onion little piece carrots.

Liver cake "Chamomile"

preparation: cooking liver cake here is the recipe. Decorate with chopped dill, egg white and yolk spread chamomile.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, salmon, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and spread the layers on a square plate with mayonnaise in the following sequence: potatoes, green onions, eggs, salmon, corn, carrots, potatoes. Decorate the salad green peas, and dill. Mark the field with mayonnaise, and soccer ball from a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, marinated in lemon juice and sugar onions, eggs, mayonnaise, hard cheese

cooking : the salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Spread each layer not too thickly with mayonnaise, including the top one. Take it lightly. Sprinkle the salad with grated cheese, make snowdrop stems from green onion feathers, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : arrange crackers on a plate in a circle in the shape of a flower. Then a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onion, And last upper layer Grease crackers with mayonnaise and sprinkle with finely grated eggs. Decorate the salad with tomato slices, olive halves and sprigs of herbs.

Salad "Vegetable with garlic"

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : cut vegetables into slices, and arrange in rows on a round dish. sprinkle crushed garlic, herbs, and pour vegetable oil.

Salad "Crab Spring"

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Beijing cabbage, olives. Sauce: in equal parts mix mayonnaise and sour cream, seasoning with a little mustard.

cooking : crab sticks, cucumbers, eggs, and olives cut into cubes, chinese cabbage break on small pieces. Add cheese, and season with sauce, put in a mold, and refrigerate for 30 minutes. Take out the salad, transfer to a dish, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish(sardine in oil), mayonnaise, herbs

ingredients for decoration : pieces of cheese (for the ears and tail of mice), black peppercorns (use as eyes for mice)

Salad "Aquarium"

salad ingredients : Seafood Cocktail, onion, red canned beans, marinated champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : sea ​​kale, red bell pepper (to make fish and star), mayonnaise, a few mussels to make crabs

Salad "Sunflower"

salad ingredients : boiled chicken fillet, onion, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Gate"

salad ingredients : avocado, shrimps, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salty straws, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrot, green onion, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Put the salad on a dish in the shape of a hedgehog.

Rub the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. Use for needles potato chips, and for the eyes and nose, squeeze circles from the skin of a pickled cucumber.

Salad "Crab Paradise"

salad ingredients : crab sticks, marinated mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (stones), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : cut ribbons from boiled carrots and garnish with parsley.

Salad "Capercaillie Nest"

salad ingredients : boiled chicken fillet, ham, marinated champignons, eggs, mayonnaise

ingredients for decoration : julienned potato fried in vegetable oil, lettuce, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Salad "Starfish"

salad ingredients : crab meat, or crab sticks, canned corn, boiled eggs, slightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimps, red caviar, lettuce is laid out in layers.

Salad "Hares in the garden"

salad ingredients : smoked fish fillet, such as butter, boiled potatoes, boiled eggs, boiled carrots, pickles, herbs

ingredients for decoration : in the middle make a "bed" of carrots, put egg bunnies on the sides

Salad "Orange slice"

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, marinated champignons, grated hard cheese, mayonnaise

ingredients for decoration : lay the salad in layers, shape into orange slices, garnish with grated carrots and egg white.

Salad "Cornucopia" No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, slightly salted salmon, herbs, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : halves walnuts, green onion feathers

Salad "Tiger"

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : salad is laid out in layers, garnish with grated carrots, olives, olives, and egg white

Salad "Grapes"

salad ingredients : canned fish(cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue grapes seedless

Salad "Male caprice"

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : sandwich cheese for the calla flowers, chives for the stems, and yellow bell pepper to make the pistil

Salad "Lovers"

salad ingredients : boiled shrimp, Korean-style carrot, grated hard cheese, eggs, mayonnaise

ingredients for decoration : olives and red caviar

Children's birthday, like any other event, has its own characteristics of table setting and the organization of the holiday as a whole. Also, the design of the celebration is influenced by fashion trends reflected in the decor and the rules for its implementation.

But all parents have the opportunity to arrange an unforgettable and bright holiday for their child and his guests, which will not only remain in the common memory, but also fit into the budget.

Basic rules for organizing a children's table

To arrange a magical birthday for your child, first of all, you need:

1. Choose a general theme for the event. This may be your favorite cartoon, which will immediately determine color scheme, holiday attributes and even a child's outfit. Today, Frozen, Minions, Smeshariki are especially popular, and classic Disney princesses or comics also remain relevant. The theme of the holiday can also be a hobby or a child's desire for some kind of work;
2. Choose a room in which it will be organized children's table. It can be directly a children's room, and a living room and a kitchen, if its size allows.
3. Create a menu with suitable recipes. On the table there must be an assortment of sweets and all kinds of healthy goodies that will not be difficult for children - mini-formats, tartlets, skewers, canapes are desirable;
4. Prepare small gifts for the little guests. These can be toys in the general theme of the holiday, sweet presents, etc. Not bad if the children can use them immediately during the celebration, and then take them with them - magic wands, pipes, bandages or decorations, etc. You can put them on plates.

The main thing is to start preparing for the children's holiday as early as possible so that there is time to check the selected recipes, use or make decor with your own hands and search for everything you need. At the same time, it must be remembered that the children's table is not a place for spicy, fatty, overly salty and smoked dishes, plus it is important to find out from the parents of young guests in advance if they are allergic to any products, and exclude them from the menu.

There is no need to come up with too sophisticated dishes, because children can refuse them - they are happy to eat only a well-known, traditional food. And in no case should you try to force one of the children to eat, because such adult behavior can lead to a tantrum that will ruin the whole holiday.

Table decoration for children's birthday

Decorating a children's table for holiday gatherings has its own requirements:

1. Excerpt of the general color range. Regardless of whether a certain theme is chosen for the holiday (cartoons, professions, hobbies, etc.) or a neutral design is chosen in the form of stars, hearts, polka dots, etc., it is important that the entire table setting matches 2-3 primary colors or shades of choice;
2. Decorating the space around and above the table. It can be garlands "Happy Birthday!", paper decorations, paper or fabric background, figurines, flowers, etc.;
3. Selection proper utensils. You will definitely need plates, cutlery, glasses, shelves for sweets and fruits, a cake stand, vases for sweets, and trays and more dish. But for reasons of convenience and safety, it is better to choose paper or plastic utensils, which can be made in the colors of the holiday. No - universal white will do;
4. Making a festive tablecloth. It should also fit into the color scheme, so you should not buy a tablecloth separately for one holiday. It can even be a disposable oilcloth, if it suits the theme, but also the simplest white tablecloth it is easy to decorate with frills or a garland (using a stapler), or paint it with watercolors, adding inscriptions and drawings;
5. Making decor for the festive table. It's about about themed napkins, vases, underplates, decorations for straws, cutlery, cakes and desserts, candlesticks, etc. - all this can be done from improvised materials;
6. Chair decoration. Chairs are an important attribute of the festive table, for which they need to be draped, tied with bows, decorated with balls, or hang name plates and other attributes on them that correspond to the theme.

Children's birthday table: menu planning and recipes

Children's birthday is a celebration of the stomach (including for parents), its menu must be composed of simple but very tasty dishes.

Nuggets, french fries, baked potatoes with stuffing, macaroni and cheese, salads in tartlets, etc., have the greatest chances of being eaten, and not complex meat or vegetable dishes.

The children's table can even consist entirely of snacks - small sandwiches, mini-burgers, pies, spring rolls, etc. As an option - a sweet table of donuts, muffins, cookies, cakes, macaroons, lollipops, marshmallows, marmalade, sweets and , of course, a cake with candles.

Sweets can be supplemented with fruits, berries, nuts and yogurts (including frozen ones). Naturally, we need more juices or soda.

Healthy nuggets

Required Ingredients:

• 0.5 kg chicken fillet;
• 0.25 l heavy cream(above 20%);
• 70 gr. breadcrumbs and sesame;
• salt and pepper to taste;
• vegetable oil for frying.

Cooking time: 30 minutes plus 4 hours for marinating.

Calorie content: about 70 kcal / 100 gr.

First you need to marinate the chicken fillet, cut into small pieces in cream with salt and pepper for 4 hours in the refrigerator. Then roll each piece of meat in breadcrumbs with sesame seeds and fry in vegetable oil on both sides. You can serve with any sauce - cheese, sweet and sour, homemade mayonnaise, vegetable gravy etc.

American macaroni and cheese

Required Ingredients:

• 300 gr. pasta horns;
• 100 gr. smoked bacon;
• 100 gr. hard cheese (preferably cheddar);
• 100 gr. mozzarella (in extreme cases, you can replace it with suluguni);
• 200 gr. frozen green peas;
• 400 ml cream 20%;
• 50 gr. butter;
• 2 tbsp. spoons of wheat flour;
• a pinch of grated nutmeg;
• salt to taste.

Cooking time: 50 minutes.

Calorie content: about 330 kcal / 100 gr.

You need to start by boiling the pasta and preparing the sauce in parallel, which requires melting the butter, pouring flour into it, quickly mixing until smooth and pouring cream. Boil until thickened, season nutmeg and salt.

Cut the bacon into small pieces and fry in a dry frying pan (a lot of fat will be rendered), grate the cheese. Mix together cooked pasta, bacon, peas, cheese and put the mass in a baking dish. Cook in the oven at 200 degrees until crispy.

Children's birthday buffet: menu planning and recipes

If it is clear that the birthday boy and his guests are active children, and it will be difficult for them to sit still at the festively set table, it is appropriate to dwell on the buffet option, in which a lot of portioned snacks canape type. Usually, such a table setting delights children, and they eat everything with appetite.

Canape with sausage and tomatoes

Required Ingredients:

• 1 baguette (preferably grain);
• 200 gr. boiled sausage;
• a bunch of cherry tomatoes;
• 150 gr. processed spreadable cheese;
• lettuce leaves.

Cooking time: 20 minutes.

Calorie content: about 210 kcal / 100 gr.

For squeezing small circles, a glass with thick walls, a baking dish, or even half a container from a kinder surprise is suitable. And you need to squeeze them out of sliced ​​\u200b\u200bin thin slices baguettes and sausages, although the sausage can be cut into very thin pieces and simply folded into four.

Each of the slices of bread must be greased with melted cheese, covered with a small piece lettuce and put on a skewer. On the same skewer, put another piece of sausage and cherry tomato (you can use half). Ready!

Meat balls

Required Ingredients:

• 0.5 kg of mixed minced meat;
• 1 pack of puff pastry;
• salt to taste;
• vegetable oil for lubrication.

Cooking time: 40 minutes.

Calorie content: about 250 kcal / 100 gr.

Minced meat needs to be salted and rolled into small meatballs from it, and puff pastry thaw and cut into thin strips according to the number of resulting meatballs - they need to be wrapped with them. Put the resulting balls on a greased baking sheet and bake in the oven for about 20 minutes at a temperature of 200 degrees - until crusty.

This is the simplest and universal recipe- in tartlets you can put any salad that your child likes, including traditional Olivier and crab. The tartlets themselves can be either bought at any store or prepared from puff or shortcrust pastry in cupcake molds. As a result, children buffet table will be very supported.

Sweet table for a children's birthday: menu planning and recipes

It's no secret that desserts are the most anticipated dish for both little birthday people and guests, and (even if secretly) for their parents. sweet table can support the main meal or be an independent holiday menu, but the scope for serving it is truly limitless. And you can't go wrong with it.

Cottage cheese and pineapple dessert

Required Ingredients:

• 0.4 kg of cottage cheese;
• 0.2 kg of sour cream;
• 1 can of canned pineapples;
• 0.5 l of pineapple juice;
• 0.5 cans of condensed milk;
• 25 gr. gelatin;
• vanilla sachet.

Preparation time: 15 minutes plus chilling and soaking time.

Calorie content: about 150 kcal / 100 gr.

First you need to soak the gelatin in pineapple juice for an hour, and then dissolve it for small fire without bringing the liquid to a boil. Next, the preparation is elementary - all the ingredients, except for pineapples, need to be beaten with a blender and combined with pineapple slices and a cooled gelatin mixture. Pour the mass into a mold or molds and let it harden.

Buckwheat sweets "A la truffles"

Required Ingredients:

• 200 gr. buckwheat flour (you can make it yourself in a coffee grinder);
• 200 ml of natural yogurt;
• 2 tbsp. spoons of cocoa powder;
• 1 st. a spoonful of sugar;
• 5 st. spoons of prune puree;
• 5 pieces. whole prunes;
• 5 st. spoons of liquid honey;
• 0.5 teaspoon of soda;
• 1 st. spoon vegetable oil;
• sesame seeds for sprinkling.

Cooking time: half an hour.

Calorie content: about 300 kcal / 100 gr.

First you need to mix all the dry ingredients, and then mix them with prune puree and yogurt, and also sunflower oil. Finely chop prunes.

From ready dough make small cakes, put a few pieces of prunes in them, close and form balls that need to be laid out on a baking sheet and baked at 180 degrees for 10 minutes. When cool, they will need to be dipped in honey and sprinkled with sesame seeds.

Required Ingredients:

• 0.5 kg "Anniversary" cookies;
• 200 gr. butter;
• 2 tbsp. spoons of cocoa powder;
• 1 glass of milk;
• 100 gr. Sahara.

Cooking time: 20 minutes plus 6 hours to set.

Calorie content: about 420 kcal / 100 gr.

Biscuits need to be divided into two parts and crushed in a blender, and the second broken into pieces by hand. Melt the butter with milk, add cocoa powder and sugar, then bring the mixture to a boil.

Pour ground cookies, remove from heat and knead the resulting mass well, adding the remaining pieces of cookies to it as a result, and put on cling film or parchment paper, forming in the shape of a sausage. It remains to send the dessert to the refrigerator for several hours and cut into slices before serving.

How to decorate a children's table for a birthday: ideas, photos

One of the most relevant topics in decor today children's holiday these are "Princesses" and "Frozen" for girls, "Pirates" and "Minions" for boys.

You can create a fabulous atmosphere of a Disney holiday for a little princess with the help of bright and lush decorations - clusters. balloons, pink bows and ribbons, banners with inscriptions, draperies of chairs, tables and lampshades, paper garlands. In this case, more flowers in the design are desirable - both living and artificial, and even in pots, as well as cardboard models of castles and towers or posters with their drawings.

The Frozen cartoon won the hearts of all girls, so a holiday in this style will surely make them the happiest in the world. Here, blue and white colors, as well as any imitations of snow and ice.

Snowdrifts made of synthetic winterizer or other material, cardboard figures painted with glitter paint or covered with shiny glue paper, snowflakes made of Christmas decorations, cookies of the same shape, muffins with blue cream and sprinkled with silver confectionery topping ... And balls.

You can arrange a pirate party for a little birthday boy with bandanas, vests and pirate hats, which are sold in many children's stores. There you can also find toy daggers and treasure chests. Bananas, chocolate coins, appetizers with seafood and caviar (you can imitate it) are obligatory in the treat.

"Minions" are adored by all children, so the design children's day birthday in this style is suitable not only for boys, but also for mixed holidays. It is advisable to find hats or minion masks for all guests, but you can simply print their images from the Internet and hang them on the walls.

You can write wish cards in the warped language of minions and distribute them to children, learn a funny dance with them. Bananas are also obligatory in treats, as well as all kinds of images of these creatures.

And a few more ideas for dishes for a children's birthday - in the next video.

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FISH PLATE

Semushka lightly salted
Salmon, butter, lemon slices, olives, herbs.
See Home salted fish and caviarFish platter
(fish plate, fish slices)

Fish cut (fish platter, fish plate), like meat, vegetable mix or a beautiful cut of fruit, occupies an important place on the festive table, and every housewife tries to cook her own homemade fish platter, even with the minimum amount fish ingredients.
In most restaurants, a fish plate is a mandatory snack. No less beautiful and tasty fish platter can be prepared at home.
Beautiful cut fish like cold cuts (meat plate), it is prepared very simply, and there are no restrictions on the use of basic and decorating ingredients - everything is done according to the culinary fantasies and the availability of products.

To make a delicious fish plate, you should use fish different colors: slightly salted salmon, halibut, oil, smoked eel, or sprats.
Don't forget to garnish the fish platter with sliced ​​vegetables, olives, olives, lettuce, herbs and lemons.
Some guests prefer to eat fish on sandwiches, so you should add a little butter in the form of roses or shavings to the fish platter.
Also slicing fish can be decorated with red or black caviar.

Use the following examples of small fish plates prepared by restaurant chefs.
No less beautiful can look like a fish plate cooked at home.

You can combine several of the fish platter techniques shown below ( fish slices) and, according to your imagination, prepare your own fish plate, which will pleasantly amaze and delight guests.

See "Fish Dishes" section: Fish recipes with descriptions of fish species
shark meat dishes
Dishes from frog legs Dishes from salmon, trout Dishes from pike perch, tuna, sturgeon Dishes from sea bass Dishes from cod Dishes from carp Dishes from different fish Dishes from minced fish

1-2 frozen mackerels,
a full handful of onion peels (do not spare the peel),
1 liter of water,
3 art. l. salt,
1 st. l. Sahara,
100 ml liquid smoke,
empty plastic bottle. Defrost the fish, gut, cut off the tail, fins and head, wash. Pour onion peel with a liter of water, bring to a boil and cook over low heat (covered) for 10 minutes.
Strain off the husk, squeeze and discard. If the water has boiled away, then you need to add so much water to get 1 liter of liquid.
Add salt and sugar. Allow the broth to cool completely and add liquid smoke.
Take an empty plastic bottle and cut off the neck so that our fish can fit in the bottle.
If we are preparing 1 fish, then it is better to take a 1.5-liter narrow bottle, if 2 fish, then a wide 2-liter bottle.
Pour the broth over the fish, cover the hole tightly cling film and refrigerate for 3 days.
If there is only one fish, then leave it alone for the entire period, if there are 2 fish, then change the position of the fish once a day for uniform "smoking".
After the "cold smoking" is over, remove the fish from the liquid, hang it for a couple of hours to dry, then grease with vegetable oil and send it to the refrigerator.
The fish is ready to eat. Taste and color of fine smoked fish!
NOTE. The product is not intended for long-term storage. It is better to use within 1-2 days and then prepare a new fish. For fish plate
Homemade "smoked" fish
with tea leaves and onion peel

Ingredients
3 freshly frozen mackerels.
For brine:
1 liter of water
3 art. spoons without top of salt,
1.5 st. spoons of sugar,
2 tbsp. dry tea spoons black tea,
2 handfuls of onion skins. Clean the fish, wash, remove the heads and tails.
Prepare the brine: put salt, sugar, tea leaves and onion peel; bring to a boil, then let cool under the lid and strain.
Place the prepared fish carcasses in a glass or enameled container, pour over the prepared brine.
Cover with a lid and leave room temperature for 4 days.
Turn the fish every morning and evening.
Remove the fish from the brine, transfer to another container and store in the refrigerator for up to 5-7 days.
NOTE. This fish is especially good with boiled potatoes, sauerkraut and salted mushrooms. For a fish plate
Herring - matchless way salting

This method always gives a good stable result. Ingredients
1 kg fresh-frozen herring good quality
For filling:
3 onions, cut into rings,
9-10 Art. l. water,
1 tsp Sahara,
1-2 tbsp. l. salt (no slide),
0.5 tsp black ground pepper,
2-3 tbsp. l. 9% vinegar,
2 tbsp. l. ketchup,
1/2 cup vegetable oil. Preparation Prepare the filling:
Cut 3 onions into rings, add the rest of the filling ingredients, boil everything together with onions, cool and taste. We take 1 kg of fresh-frozen herring of good quality. Gut, remove the skin, separate the fillet and cut into pieces.
Put the fish in an enamel saucepan or a wide-mouthed glass jar and fill with cold filling.
We put it in the refrigerator, and in a day delicious herring will be ready.
NOTE. The ratio of salt, sugar and vinegar can be varied according to your taste. Assorted seafood