How to make and decorate a soccer ball cake (ball). MK

Cooking

To create a cake in the form of a ball, you will need two identical vases, bowls or bowls in the form of the correct semi-sphere.

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Bake the cakes on a baking sheet according to any recipe (chocolate biscuit in MK) and cut out 2 identical cakes of 3 different diameters: the bottom one is slightly larger than the bottom of your vase, the top one is equal to the diameter of the top edge and the middle one is approximately in the middle of the vase.

Prepare the impregnation and cream, focusing on your tastes.

Line the vases with cling film and place the cakes there, soaking and smearing them with cream with cream. As a result, you get two filled vases.

Put the vases with blanks for 2-3 hours in the freezer.

Remove frozen blanks by pulling them out of the molds by the edges of the film.

Remove the film, and connect the hemispheres with cream or jam.

Make crumbs from the scraps of the cake and mix with the rest of the cream. With this mass, build up the top of the cake, cover all the cracks, and cover the surface of the future ball, giving it regularity, roundness and smoothness.

Prepare patterns of five and hexagons in order to cut the mastic.

Roll out the pastry mastic into an even layer and cut out the required number of parts according to the templates.

If there is no black mastic, you can use chocolate mastic with the addition of a few drops of blue dye to it - you get an excellent black color with a leather or rubber effect - this option looks even more realistic. It is necessary to roll out the shokomastika through the film.

If the shape of the ball and the size of the polygons are chosen correctly, then everything is assembled without problems, if there are small inconsistencies, then trim the parts a little in the process.

Finally, cover the black polygons with black kandurin, the white ones with silver glitter, and after drying, cover the entire ball with a neutral decoration gel for shine. In the absence of kandurins, cover the ball with just vodka.

The calculation of the dimensions of the polygons is done as follows:

Requires 20 hexagons and 12 pentagons. Their sides are equal.
The length of a side is equal to the circumference divided by 15.
And the circumference, in turn, is 3.14 * diameter.

Sugar mastic "Parfe" is a plastic sugar paste used for making decorative elements (flowers, figurines, bows, etc.) and covering the surface of cakes. Mastic is ideal for decorating wedding, children's and birthday cakes.

Nightlight-projector Cloud B Star Football will help a young athlete fall asleep after a long day. Nightlights glow in three colors (you can choose one of three, or turn on the smooth color change mode) and project stars on the ceiling and walls of the room. Safe LED (light emitting diode) lamps do not heat up, are designed for 3000 hours of operation. The block with LEDs is located inside the case.

Sports bottle "Herevin" is made of high quality plastic. Transparent walls allow you to see the amount of content. The bottle has a convenient drinking spout that closes tightly. The lid is easy to unscrew, which makes it easy to fill the container. The bottle can be attached to a belt or backpack with a strap. The outer walls are complemented by a relief, thanks to which the bottle is comfortable and pleasant to hold in your hands.

Consider how you can make a soccer ball of their mastic. Consider the step-by-step production of a soccer ball:

First stage. It is necessary to make blanks. We make a large circle and many small ones, they should look like this:



Second phase. From small circles we make polygons:



Third stage. We stick them to a large ball and get a soccer ball.





To make a small soccer ball, we need the following:

1) Pieces of white and black mastic;

2) rolling pin;

3) Brush, as well as water;

4) And an extruder with a hex nozzle.

So, the process of making a soccer ball from mastic is as follows:

Manufacturing steps:

Stage 1

We make a small ball with a diameter of about 2 cm from white mastic.



Stage 2





Stage 3



Stage 4



Here is our result:



To do soccer ball from mastics, you need to roll a white ball, and then attach other small balls to it evenly over the entire surface to make hexagons from pieces of mastic of a different color.

For example, such ideas for sculpting a ball from mastic:









But in this way you can make a whole round-shaped cake in the form of a ball, covering and decorating with mastic.



This is how we consistently make a cake, first folding the cakes to get a rounded shape, then we give the appearance of a soccer ball in sequence:



It turns out this cake-ball:





Or original muffins with a ball:













And a few more examples of how beautiful mastic ball cakes are. This can be given as a birthday present to a boy, a man who is fond of the game, or an athlete.

Who would refuse such a cake, decorated with fondant, with a ball?







And the video is clearer. Cake-ball with pieces of mastic:

When making an ornament such as a soccer ball, you can achieve the effect of chess checkers in two ways.



First way. We form the ball itself and on it strong in a checkerboard pattern, then white, then black balls. When the whole ball is lightened from all sides by these balls, we proceed to rolling the surface. Roll the ball with uniform movements, making it round.



The second way. On the finished ball we fly even, flat pentagons. This method is more difficult for the cue, as it will take you a lot of time to prepare the blanks.

I bring to your attention here is such a simple master class on making a soccer ball from mastic. Any football fan will be delighted if they present a cake decorated with such a ball as a surprise. A small ball, but just like a real one.



We will need: black and white confectionery mastic, take egg white for gluing, more templates (downloaded from the Internet), scissors and a rolling pin.







That's all. On request, the soccer ball can be made in other colors, such as yellow-green, blue-red-white or red-yellow. It can be supplemented with cute sneakers made from the same mastic.



True football fans, both children and adults, will love the cake with a decoration in the shape of a soccer ball. You can embody the football theme in confectionery art in different ways - bake a round cake in the form of a ball or half a ball, laying mastic hexagons on top, alternating them in color. Get almost a real soccer ball (Fig. 1). But such a masterpiece has two main drawbacks: firstly, despite the seeming ease of manufacture, it is quite difficult to make a cake of the correct, round shape. We'll have to be patient and not spare time for it; secondly, it will be a pity to eat such a work of art later! But, if you still want to bake a cake in the form of a ball, the sequence of its preparation can be viewed on this site, or here.

It will be easier to make a soccer ball completely out of mastic. Hexagons can be cut with a special mold and glued to a ball of mastic with a brush and water (Fig. 2). You can make several of these balls and decorate a cake in the form of a football field with them.



• To make such a football from mastic, we need ... a little math

  

  So, from mastic we form a ball. Now we measure the circumference of the ball, our next task is to calculate the side length of the black pentagon and white hexagons using the formula:

  One side = (circumference X 2) / 30

  

  We cut out the required number of details according to the stencil and glue them on our ball. In fact, the larger the ball, the easier it is to do this. Everything, our ball is ready.

Sweet pastries in the form of a football field will be a good gift for a birthday, February 23, or as a prize for winning a football match among children's teams. But not only children will enjoy such a treat, older football fans will also appreciate it.

When making such a cake, you need to pay special attention to marking the field. For true fans of the game, this detail will be of great importance. Additionally, you can install a gate, a soccer ball, sugar figurines of players and other paraphernalia on the cake.

Below is a detailed description of how to create such a decor using mastic and cream. Separately, instructions are given for creating a gate and a ball, because regardless of the method of decorating the cake (cream or mastic), the process for their implementation is the same in both cases.

How to make a football field cake from mastic

Usually, biscuit cakes are decorated with mastic, because, thanks to the impregnation, they turn out to be juicy, but voluminous enough, which allows you to create whole 3D models. You can bake a classic biscuit, or you can make it buttery. This, of course, will add calories to baking, but in terms of taste, the result will be worth it.

Additionally you will need: green food coloring, sweet tea or fruit syrup to soak the biscuit, white chocolate.

Step-by-step master class for baking and assembling a cake:

How to prepare a sweet "gift" from cream

For the base of the cake, you can bake a butter biscuit or use another cake recipe (for example, focusing on the taste of the birthday man). Below is a recipe for Zebra cakes that are perfect for this cake. Cream for decoration can be taken with protein or oil, depending on this, there may be different techniques for decorating the cake.

For cakes you need the following ingredients:

• 10 chicken eggs;
• 720 g of granulated sugar;
• 400 ml sour cream;
• 400 g butter;
• 180 g cocoa powder;
• 10 g of soda;
• 640 g flour.

For the cream you will need:

• 680 g of condensed milk;
• 750 g butter;
• food coloring.

You can prepare the Football Field cake in two and a half hours.

The calorie content of a hundred-gram piece of cake will be equal to 397.4 kilocalories.

Cream soccer field cake recipe step by step:

1. For cakes, beat eggs with sugar, then add sour cream, soda, liquid butter, flour. Divide the dough into two parts, add cocoa to one, the same amount of flour to the other;
2. In a rectangular baking sheet with high sides, oiled and lined with parchment, spread both types of dough in the center with a tablespoon, alternating colors (white and brown);
3. Send the cake to the oven for 30-40 minutes at 200 degrees to brown the sides. Cut the finished and cooled cake lengthwise into several cakes;
4. Whisk butter for cream with condensed milk. Divide the finished cream into two halves, paint over one of them with green dye;
5. Assembly: smear the cakes, smooth the sides and top of the cake with cream. Give the cake some time to stay in the cold, and then you can decorate;
6. If the hostess has a pastry bag (or syringe) and a small star tip, then you can fill the surface of the cake by depositing white and green cream in accordance with the pattern of the football field;
7. Without special tools, you can decorate the cake with butter cream in another way. Cover with white cream. Cut out the football field marking template according to the size of the cake, put the markings on the cake and apply green cream to the empty places, which is sprinkled with green coconut flakes on top and the grass is ready. To complete the decor, install the ball and football goal.

How to make a gate and a ball on the Football Field cake

Integral elements of the decor of the Football Field cake are the ball and the goal.

You can make a ball according to the principle of making cake pops or a Potato cake. For it, you will need scraps of biscuit dough, which will definitely appear in the process of assembling the cake, and butter cream.

Turn the dough scraps into crumbs, mix with cream and form a round ball. Then you can proceed in different ways:

1. Wrap the ball blank with white mastic, and then draw black pentagons on it with a food felt-tip pen or cut them out of black mastic and stick them on top to make the ball look more like a soccer ball;
2. Dip the workpiece in melted white chocolate, and when it hardens, draw a pattern on it with dark chocolate icing to simulate a ball.

Football goals are easiest to make from chocolate (white or dark). To do this, on a piece of paper you need to draw the top, back and side parts of the gate. Put the drawing in a file, which should be wiped with any alcohol.

On top of the file along the contours, apply a pattern of the gate grid and send it to the refrigerator for 15-20 minutes. When the parts have hardened, carefully remove them from the file and glue them with melted chocolate. Give the gate a little more time to set and harden, and then you can install it on the cake.

On the eve of the World Cup, the final part of which in 2018 will be held from June 14 to July 15 in Russia, I will share with you an original idea for decorating desserts. My today's recipe - a soccer ball made of sugar mastic - will surely come in handy for creative cooks and little football players will like it.

You can take mastic for making a soccer ball as a ready-made purchased one, or make it yourself. A small portion of white fondant should be dyed with black food coloring (try activated charcoal as an option).

I will share with you a proven recipe for sugar mastic (you can also see the result in a cake with sour cream). The number of ingredients can be reduced or increased proportionally. So, we need 50 grams of Marshmallow chewing marshmallows (white), 100 grams of powdered sugar, and 1 teaspoon of lemon juice or high-quality butter (in this case, the mastic is stored less).

Put the marshmallows in a suitable dish, add lemon juice (oil), microwave for 20-30 seconds at the highest power or until the marshmallows increase in volume. You can do this in a water bath on the stove. You can paint the mastic at this stage or already then ready.

Gradually adding the sifted icing sugar, knead the mastic until it becomes completely homogeneous and stops sticking to your hands. The consistency and texture of the finished mastic resembles plasticine. You can store it in the refrigerator for about 2 weeks, wrapped tightly with cling film, or in the freezer for several months.

Ingredients:

Cooking step by step with photos:

To make a soccer ball, we need white and black mastic. The weight of one ball will be about 30 grams (we take 25 and 5 grams, respectively), but this is approximately, so practice on one, and then it will turn out even better.

We take a piece of white mastic and roll a ball out of it, approximately the size of a hazelnut. In general, the size can be absolutely any - what exactly you need, choose for yourself. From the remaining white mastic we roll small balls (20 pieces - not all in the photo, of course) - they turn out to be smaller than a pea. You need 12 black balls - they should be slightly smaller than white ones.

Lightly moisten the base ball with ordinary drinking water so that small balls adhere well to it. We begin to collect a soccer ball: we attach a black ball to the center, and around it - 5 white pieces. Visually, you should get a kind of flower.

And now the most crucial moment - we need to understand what we are doing and what will come of it! Look at the photo: you need to attach the white balls so that they surround the black ones. In other words, each black ball must be surrounded by 5 white ones to visually look like flowers.

Sculpting figures from mastic as a decoration for a cake is actually as easy as working with plasticine or salt dough (as they taught at school in labor lessons).

At the same time, there are some difficulties in working with fairy-tale characters or little men created in full (cartoon) growth from mastic.

So, when transporting the dessert, there is a chance that the mastic man will collapse and damage or break itself.

For the frame of a mastic man, you can use a thick flower or frame.

As a rule, if we are talking about desserts, and in particular, about cakes, then confectionery masterpieces decorated with figurines and other various decorations immediately pop up in our memory. Previously, only cream was in great demand and popularity. A little later, marzipans began to be used.

Unfortunately, it is simply impossible to create truly exquisite cakes through the use of cream and marzipans. This shortcoming was corrected by the appearance of confectionery mastic in cooking.

In the 16th century, mastic was better known as a glaze, and it was then that it began to be used to create complex and ornaments. Then it was also flexible and elastic, but crumbled when dried, and could not be stored for a long time.

In finished form, the mastic can be stored in a tightly closed state in the refrigerator for about 2 months. If you place the mastic in the freezer immediately after preparation or work, then we will keep the product for almost half a year.

Fondant in its modern form has a long shelf life and affordable flexibility to recreate a wide variety of designs and shapes to decorate desserts.

powdered sugar

wire (flower or frame)

Inventory

pencil

Smooth surface

wire

cutting board

toothpick

How to make a frame for a man figure from mastic with your own hands

To create the frame base of the hero for the cake, you would need to imagine him in real life. The power of thought and wild imagination will not make the correct proportions, so we will use a sketch of the figure from the drawing.

So, let's start making karateka. We have a sketch. Next, take two pieces of wire, and twist them in the middle part between each other.

To properly make the natural curves of the body, we apply our wire frame to, and adjust the karate stance.

When bending the wire, individual parts may be slightly longer than expected. We will not bend the metal, thereby thickening the future figure. We just cut off the excess, and that's it.

If it is worth cutting off excess wire from one leg, then leave the other leg elongated. After all, we will need to somehow fix the little man on the cake - this part will go into the thickness.

It is worth noting: If you are confused by the fact that the wire touches the cake, then dip the tip, which will enter the thickness of the dessert, into hot chocolate and let it grab.

Now we need to adjust the little man. So we put it, bending the fastening part. Slightly pressing from above, we adjust the slope.

The frame of the future karateka must be stable without our help.

When the frame is adjusted, you can take on the wire wrapping with mastic.

We create colored clothes for the body. And we will put the head in place using a simple wooden toothpick.

Now the practically inspired figurine can take its place on the birthday cake. And the frame of the elongated wire coming out of one leg will perfectly keep the athlete on the dessert.

Thanks to the frame base, with figures in any interpretation of movement, it will perfectly reach the point of celebration without losing its aesthetic appearance.