Indulge your family with delicious pastries on the weekend - cook a sand cake on yolks! There is nothing complicated in its preparation, and both adults and children will enjoy it. Delicious sand cake on yolks for tea drinking - it's great!

Products: 5 cups flour, 1 cup sour cream, 5 egg yolks, 200g butter, 1 cup sugar, 1/3 teaspoon baking soda or baking powder.

For the cake layer: 5 egg whites, 1 cup sugar, 1 cup peeled walnut kernels.

Cooking sand cake on yolks

The yolks are rubbed with sugar until fluffy, pour in sour cream, mix everything well and combine with flour mixed with soda or baking powder for dough.

Put oil into the mixed dough, preferably a thick consistency. The dough is kneaded until a homogeneous mass is formed, and then taken out in the cold for 20-25 minutes.

The chilled dough is divided into three equal parts, then rolled out into round layers and placed in a mold, oiled and sprinkled with flour. Each layer is shifted with a nut mass prepared in advance from finely chopped and mashed kernels with a rolling pin, five whipped proteins and one glass of sugar.

Layered layers are baked at a temperature of 220-240 °. The finished cooled cake is poured on top with milk or chocolate fudge and decorated with cream or fruit to your liking.

Bon appetit!

We love protein cakes very much and bake almost always for the holidays. Many people run into this business. And so I bake from 20 eggs. The yolks remain ... 8 yolks go to the cream "A la cake Prague" - it is very suitable for protein dough and meringues because of the taste of creme brulee, and 12 yolks remain. Where? I found these recipes on the Internet and was satisfied and even very pleased - the taste is amazing ... I use it in protein cakes as the bottom part or as an independent cake. When at the Forum I was looking for information that interested me about the use of yolks, I was glad that our grandmothers do not own a computer in general, especially those who are good housewives, otherwise they would have fainted ... and some would, I don’t know how they would have reacted, cursed would. I myself am horrified - some ladies throw away the yolks - they pour 20 yolks each ... I want to give advice, if you don’t want to make a biscuit, then you can use the yolks in yeast dough, because it is known that yeast does not like proteins and it is better to use yolks in it . Can be frozen and used as needed...

The first version of the biscuit
So for this recipe you will need:

300 grams of flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
170 grams of butter or creamy margarine at room temperature (I put margarine in the biscuit)
265 grams of sugar
6 yolks (about 110 grams)
240 ml of milk (fat content does not matter)
1 sachet of vanilla sugar (weighing about 8 grams)


Cooking:

First, preheat the oven to 180 degrees C. Prepare a baking dish with a diameter of 24 cm. Grease the form with oil and sprinkle with flour or cover with baking paper. I baked in a sliding ring, lubricating it with oil and overlaying it with baking paper.
Sugar can be ground in a blender so that there are no large grains.

Butter or margarine at room temperature grind a little with a mixer.

After that, in a separate bowl, I have a measuring cup, sift the flour, baking powder and salt. Measure milk.

First, let the finished biscuit cool in the mold for 10 minutes. Then prepare the grate, then grease the grate with oil so that the biscuit does not stick to it. Remove the ring, put a wire rack on top of the biscuit and turn it over, removing the baking paper from it, allowing the biscuit to cool completely.

Well, that's all, bake to your health.

Second option

Dough: beat 6 yolks with 100 g sugar + 2 pack. Vaniline + 200 gr. sour cream + 250 gr. flour + 1 pack of ripper. Bake at 180 approx. 20-30 min. (in a form with a diameter of 24). Cut the biscuit into 2 cakes and grease coffee with condensed milk + oil, then 2 cakes. Coat with cream and sprinkle with fried peanuts. The taste is super.

The third option is CHOCOLATE BISCUIT ON YOLKS AND KEFIR

An airy biscuit, and you won’t think that it is on yolks.
For him we need:
6 yolks
1 glass of kefir or milk + lemon juice
1 cup of sugar
4 tbsp cocoa powder
1 tsp soda
Vanillin
Flour - 2 cups

Sift flour. Preheat the oven to 200 degrees. Beat the yolks with sugar. Dissolve soda in kefir, pour into yolks. Whisk. Add cocoa and flour. Shake thoroughly. The dough should be thick. Pour it into a mold and bake for exactly 25 minutes. Don't overdo it!
Biscuit can be cut into two cakes and soaked with any cream.

The fourth option "" BISCUITS ON YOLKS ""

Ingredients for Yolk Biscuit:

Recipe "Biscuit on yolks":

Now ready to use for the cake. By the way, out of so many yolks, a biscuit can be cut into only two cakes. So if you are going to cook a large cake, then it is better to use 9 or 12 yolks and proportionally increase the rest of the ingredients (respectively, such a biscuit can be cut into 3 or 4 cakes).

Since I was not going to make a cake now, I just had to use the remaining yolks, I wrapped the biscuit in cling film and put it in the freezer.

I will still cook desserts from proteins, and from yolks I will again make such a biscuit and freeze it. And when it will be necessary to make a cake from pieces of biscuit with cream, I will defrost these biscuits and cut them into pieces, thereby greatly saving cooking time.

Where to put the yolks left after, and other confectionery ?! There is an answer to this question - you can bake, cook or. Today I want to add one more recipe to your piggy bank, get acquainted - this is a yolk biscuit.

Here, the utilization of yolks is simply incredible, since you need a lot of them at once! Which makes me very happy, since my refrigerator is always full of these "suns".

If you, like me, love moist and finely porous biscuits that do not require much soaking, then this recipe is definitely for you.

How to cook egg yolk biscuit at home, step by step recipe with photos.

Ingredients for 16 mold diameter:

1. 180 grams of yolks (this is about 9-10 eggs of a selected variety)
2. 80 grams of sugar (or 70 grams of sugar and 10 grams of vanilla sugar)
3. a pinch of salt
4. 80 grams of flour
5. 4 grams baking powder
6. 1 tablespoon unscented vegetable oil
7. 2 tablespoons of boiling water

Cooking:

Beat the yolks with sugar and salt with a mixer at high speed until they hold their shape a little.

With my mixer power (600 watts), this process takes me 15 minutes. In the photo I showed you the finished look of properly whipped yolks.

At this time, sift the flour and baking powder and mix.

Add butter and boiling water to beaten yolks. Mix.

Pour the finished dough into a pre-prepared form. I have this ring, I wrap it in foil, I don’t grease the sides with anything.

We send it to the oven to bake at 160-170º for 35-40 minutes. Readiness, as always, is determined by a test on a dry toothpick.

Remove from oven and invert onto a glass or wire rack to cool. In this position, the biscuit will definitely not settle.

Then, we release from the form and foil. It is best to wrap the biscuit on the yolks with a film and put it in the refrigerator, at least for 4-6 hours, and preferably 12. During this time, the moisture will be redistributed and it will become even juicier.

Here is such a magnificent handsome man turns out at the exit! And this is only from 80 grams of flour and sugar! Almost 8 centimeters! Amazing, isn't it?

Inside the biscuit is porous, tender, crunches when pressed and you can not soak it if you do not like wet cakes. I recommend layering it with my favorites. Paired with fruit, it's amazingly delicious!

Well, I made a chocolate version of this biscuit and came up with a new Choco Banana cake. The full recipe is on my Instagram page. Unfortunately, I didn't take a photo of it for the blog. Link to my page here - Maria Belaya.

If you want to make a chocolate biscuit, like in my photo, then just replace 15 grams of flour with the same amount of cocoa.

Well, in this article you will find information on how to count the number of ingredients for a form of a different diameter -.

Biscuit can be stored in the refrigerator under plastic wrap for up to 5 days, or frozen for up to a month.

See you again. Enjoy your meal!

Cakes are not diet meals at all, they can be eaten by those who are gaining mass, or simply want to increase weight.

But this recipe got here for one simple reason - those who are on a diet use mostly only proteins, and the question often arises where to put the yolks? And in the family there will always be those who do not need to worry about the size of the waist, for example, children.

Therefore, I put the yolks in a jar, and when they accumulate a sufficient amount, I bake a cake for my family. Not so useful, fatty and high-calorie, to refuse to eat a piece for the holiday. In any case, its caloric content is the same as that of white bread, and is much lower than that of store-bought cakes, waffles or gingerbread.

Products

• Egg yolks - 5 pieces
• Sugar - 100 g
• Wheat flour - 100 g
• Potato starch - 30 g
• Baking powder for dough - 1.5 tsp
• Warm water - 60-65 g

For cream:

• Curd dessert Danisimo - 50 g
• Condensed milk - 70 g

How to make a cake

This sponge cake is very easy to make. But first you need to deal with the eggs. I have table eggs, selected ones, weight from 65 g, their yolks are large 18-20 g. But I still weigh them (for example, in this cake there are exactly 90 g of yolks). If eggs of category 1, you need to take 6 pieces according to the same recipe, if the second category, then 7 pieces.

Amount of water added during cooking: large yolks - more water. If you take 5 eggs of the first category, 50 g of water is enough. Please note here that water is measured by weight, not by volume.

Pay the same attention to starch - it makes the dough a truly airy biscuit. But just use potato starch, not corn starch, it has more carbohydrates and higher calorie content.

1. First, beat the yolks with sugar and warm water with a blender. Until a homogeneous mass, not to foam and not to caps, but simply knead thoroughly at medium speed.
2. It is very important here that the speed of the blender or mixer is low, at low speeds, otherwise the dough will thicken too much. Gradually add flour and starch, stirring constantly.
3. At this time, the oven is heated to 200 degrees.
4. We grease the baking dish with oil (required), I even grease the silicone one, but here it is already important not to pour a lot of oil, but to evenly grease it.
5. Pour the dough into a mold and set to bake for 20 minutes, reducing the heat so that the temperature is within 180 degrees, but it is advisable not to open the oven.
6. We check the readiness of the biscuit with a toothpick - it should enter the dough and be taken out absolutely dry and clean. If the dough sticks to it, then the biscuit is not ready yet.
7. While the biscuit is baking, prepare the cream: mix the cottage cheese dessert and condensed milk in a plate. In general, I was guided by the principle of less fat, so I chose these products for the cream. Yogurt is suitable for any, thick consistency. Danisimo has many different tastes, the dessert itself tastes like cream, but I still took a little more condensed milk.
8. Let the finished cake cool for 10 minutes. After that, cut it lengthwise into two halves. And we grease each with cream. Moreover, we lubricate the upper half along the cut, then put it in place and now we lubricate the cake from above. Decorate with a slice of grated chocolate.

Nutritional value of products:

Egg yolk cake, nutritional value:

I must say that you can significantly reduce the calorie content and the amount of carbohydrates if you only replace sugar with a sweetener. In this case, with the same recipe (but without sugar), only 33 g of carbohydrates per 100 g of food, and 209 calories.

The cake turns out to be tender, the yolks are not felt at all in taste, but it looks like Leningradskoye cookies, if anyone has tried it. With variations on the theme of the cream, you can come up with something more grandiose, and only 25 minutes of preparation (5 - to stir the dough and 20 minutes to bake) make this cake simply indispensable in case guests arrive.

Probably every housewife dreams of baking a homemade fluffy biscuit. I use several recipes for making this pastry. But when I want to bake a sunny biscuit cake, I knead the dough only on the yolks. You can even add half of the proteins, and use the rest to prepare the cream.

Biscuit on yolks and sour cream

I noticed that a beautiful yellow biscuit is obtained from homemade eggs. Especially if the housewives feed the chickens with corn. Most often, the yolks are brighter in the summer. And if you come across such homemade eggs, then why not bake a sunny biscuit? The rest of the ingredients are basically the same as for the classic biscuit recipe.
But if impregnation is not provided, then cream, sour cream, butter or vegetable oil can be added to the dough for juiciness. You will get a higher cake if you increase the proportions of the products.
Some housewives also recommend freezing the biscuit, and then using the pieces to make other desserts. I serve this biscuit on yolks and just like a pie to the table, and sometimes I cook a birthday cake. The layer can be made from strawberry jam or sour cream.

how to cook a biscuit on yolks recipe

Ingredients:

• egg yolks - 5 pcs.,
• wheat flour - 1 tbsp.,
• sugar - 100 g,
• dough baking powder - 1 tsp,
• vanilla sugar - 1 sachet,
• sour cream - 1.5 tbsp.

Cooking process:

1. We take the necessary ingredients for the biscuit. It is clear that there are many proteins. Of these, I make a protein omelette, cream for a cake, or freeze if I don’t have time to mess around with them. I turn on the oven so that it warms up to 190 degrees, I sift the flour for the dough. I pour the egg yolks into the pan, rub them with whisks.

2. I mix ordinary and vanilla sugar, add it to the yolks and stir. Instead of vanillin, if desired, you can add cardamom, ginger or ground cinnamon.

3. Now I add homemade sour cream to the dough to make a not very dry biscuit cake. I stir.

4. I combine baking powder with flour, stir. I introduce gradually into the dough, mix the mass thoroughly.

5. I take a round shape, you can use a detachable form. I line the form with parchment, but do not grease it with oil. I pour out the dough.

6. I bake a biscuit on yolks in the oven for about 25 minutes. I cool and take out their forms. Cut into pieces and serve with fruit jam. And if I collect a cake, then I grease the cooled cakes with cream. It turns out porous, yellow and very tasty biscuit.

Bon appetit!

Recipe and photo from Ninel Ivanova.