Salad 'White birch'. Salad white birch recipe with chicken and mushrooms

Salad "Birch" with prunes and chicken won the hearts of many housewives not only with its taste, but also with its original design. The salad is known as "Birch", "White Birch" or "Birch Grove". To date, there are several options for its preparation. The classic Beryozka salad is prepared with prunes, mushrooms and fresh cucumbers. In addition to these main components, walnuts, an apple can be included in the salad, and chicken can be replaced with crab sticks or squid.

Since the Birch salad belongs to the category of puff salads, it is often possible to see different sequences of layers in recipes. In principle, it is mainly the middle layers of the salad that change, while the first is always the chicken, and the last ones are the egg whites.

Salad "Birch", recipe with photo which I want to offer you today, one of its delicious options. I am sure you will also like this salad prepared according to the step-by-step recipe below.

Ingredients:

• Chicken breast or leg - 1 pc.,
• Eggs - 3 pcs.,
• Prunes - 100 gr.,
• Champignons - 200 gr.,
• Mayonnaise,
• Fresh cucumber - 1 pc.,
• Onion - 2 pcs.,
• Parsley,
• Salt,
• Sunflower refined oil

Salad "Birch" with prunes - recipe

To prepare the salad "Birch" according to the classic recipe, you need chicken. It can be either a chicken breast or a leg. Rinse the chicken breast or leg before cooking with cold water. Drop into boiling water. Add the onion, a pinch of black pepper, bay leaf and some salt. Boil the chicken, avoiding a strong boil until tender.

Boil the eggs separately. After cooling, cut the chicken breast into cubes. If you are using a leg, then remove the skin from it before slicing. Separate the meat from the bones. Cut the resulting chicken fillet into small pieces.

Peel off the shells of the eggs. Divide the yolks and whites on separate plates. Break the yolks into crumbs with a fork.

Grate the whites.

Dice the onion.

Cut washed into small pieces.

Saute half of the onion in vegetable oil for 3-4 minutes. As soon as the onion becomes transparent, put the mushrooms on it. Salt the mushrooms. Fry mushrooms with onions for no more than 7 minutes.

Put the fried mushrooms on a plate and let them cool. Meanwhile, prepare the last two ingredients for the Birch salad - prunes and cucumbers. Wash the cucumbers, then cut them into cubes. If desired, they can not be cut, but grated.

All the ingredients for the Birch salad with prunes, chicken and cucumbers are ready and you can start assembling it. To prepare a salad, pick up an oval-shaped salad bowl. Put the chicken fillet on the bottom of the salad bowl. Sprinkle it with onions.

Salt, pour mayonnaise.

Next, put the fried mushrooms on the chicken. This layer mayonnaise can not be lubricated, as fried mushrooms are quite fatty and juicy.

Next to the mushrooms lay out the chopped cucumbers.

Pour them with mayonnaise.

Lay out the prunes.

Sprinkle with yolks and pour mayonnaise over the salad again.

The final layer of the Birch salad with prunes is grated proteins that will imitate the white birch bark.

It remains to decorate. Slice prunes into thin strips. Spread it over the salad. Decorate Ready Salad "Birch" parsley leaves. You can decorate the salad in a different way. For example, you can create a whole composition on a salad. For example, make birch trunks from mayonnaise, bark from prunes, birch leaves from dill, parsley or green onions. Make a lawn out of greenery. On the lawn itself, place small pickled mushrooms - mushrooms or small champignons. Let the salad sit in the refrigerator for a few hours before serving. Enjoy your meal.

Salad "Birch" with prunes. Photo

Cooking: 45 minutes

Recipe for: 4 servings

Salad white birch hearty and very tasty. Its beautiful design will not go unnoticed by your guests. I don’t know why the salad was called “White Birch”, but I assume that because of the design. It will decorate the festive table and become the center of attention. Not a salad, but a painting. It would be a pity to eat it. This is at the beginning, and then it just flies off the table. White birch can be prepared by mixing all the ingredients and decorating. And you can make a layered salad. Next, we will talk about puff birch salad.

We also prepare the chicken in advance, separate the breast and boil in slightly salted water until tender. If you liked the birch salad with chicken and mushrooms and you want to cook it, then see the recipe with the photo below.

Salad "Birch" recipe with photo

Ingredients

• Chicken breast - 300 gr.
• Champignon mushrooms - 300 gr.
• Egg - 4 pcs.
• Pickled cucumber - 2 pcs. small
• Mayonnaise - 150 gr.
• For clearance
• Parsley - a couple of sprigs
• Cheese - for decoration

An interesting recipe for a puff salad of chicken fillet, mushrooms and prunes fried with onions. Hard-boiled chicken eggs add nutrition to it, and a note of freshness is cucumber.

Products

• Chicken fillet - 350 g
• Champignon mushrooms - 200 g
• Onion - 1 pc. (about 150 g)
• Prunes - 150 g
• Fresh cucumber - 200 g
• Boiled eggs - 3 pcs.
• Vegetable oil for frying
• parsley for garnish
• Mayonnaise - to taste
• Salt - to taste

Step by step recipe

1. First, I prepared the products for the “White Birch” puff salad with chicken, mushrooms and prunes: I measured the right amount, washed the meat, vegetables, herbs, and cleaned the eggs (I already had them hard-boiled).
2. Next, I put on fire a small ladle with water for cooking meat. As soon as the water boils, I throw the chicken fillet into it and wait until it boils. I keep chicken meat in boiled water for no more than 5 minutes. Then I remove the ladle from the heat, salt the water, cover the meat with a lid and set aside for 30 minutes. So the meat is as juicy as possible.
3. I cut the onion into half rings.
4. Pour a little oil into a heated frying pan and fry the chopped onion in it.
5. In the meantime, I cut the mushrooms into slices.
6. I add them to fried onions.
   And now I bring them to the desired degree of roasting. At the end I add a little salt.
7. I cut the chicken fillet into neat strips - so that they do not fall apart, I cut the meat across the fibers.
8. Next, I cut the prunes into cubes. I put a few pieces aside - they will be needed for decoration.
9. I rub the egg white separately.
10. And a separate yolk.
11. I cut the cucumber into cubes.
12. For convenience, I lay out everything in containers. I'm going to start making salad. Since I don’t have a rectangular shape, but I want the puff salad to look like a log. I took a square shape to lay out the layers in it twice, and then combine.
13. So, the first layer is prunes.
14. The second is fried mushrooms. These layers I do not salt and do not soak with sauce.
15. The third is fillet strips.
16. But on the meat layer I already spread mayonnaise - low-fat fillet with it becomes even tastier.
17. Next come the grated yolks.
18. Behind them I spread the sliced ​​cucumber. I'm definitely adding.
19. At this stage, I stopped, carefully removed the form and, next to it, repeated everything from the beginning. I still got a birch log! However, you may well have a rectangular shape, or you even decide to do everything in an ordinary salad bowl. It will turn out just as beautiful - no doubt.
20. Now, without a form, I carefully lay out the grated egg whites.
21. Salt and grease them with mayonnaise.
22. It remains to arrange: I cut the left prunes into strips.
23. I spread them on a white layer.
24. Just before serving, I decorate the White Birch puff salad with chicken, mushrooms and prunes with parsley leaves. See what a birch turned out - it’s nice to look at and eat delicious!
25. Bon appetit!

Calories: Not specified
Cooking time: 20 minutes

If you love to cook, experiment, conquer guests and loved ones with new delights, unusual dishes, then you should definitely try this interesting salad. It's called "White Birch".

Moreover, the products included in its composition are extremely simple and every housewife will find them in her refrigerator.

Imagine, it is winter in the yard, on the threshold of the New Year, and you have summer on the table. This original, amazing, will not require a lot of time, and its design will cause a storm of delight. Believe!

Salad "White birch" with chicken - recipe with photo.

Preparation time - 20 minutes
Cooking time - 15 minutes
Difficulty level is easy.



Ingredients:
- chicken fillet - 100 gr;
- apple - 1 pc. (medium in size);
- cheese - 190 gr;
- onion - 1 small head;
- eggs - 3 pcs.;
- olive mayonnaise - 100 gr;
- salt, parsley, dill;
- olives - 5-6 pieces for decoration.

Recipe with photo step by step:

Boil chicken fillet for White Birch salad in lightly salted water for 20-25 minutes, cut into small cubes. The smaller the better.




Finely chop the onion, lightly fry in vegetable oil until translucent. This is necessary in order to remove bitterness.

Boil the eggs and grate on a coarse grater, or you can just chop them finely. As you will be more comfortable.







Cheese grate on a fine grater. It is better to choose hard cheese. We do the same with an apple, three of it on a fine grater.
Salad "White Birch" will be laid out in layers. It is better to immediately come up with the shape of the trunk and crown, and then lay out all the cooked ingredients. You can fill the plate with green, juicy lettuce leaves, and directly form the salad on the substrate.
So, the first layer of White Birch salad, according to the recipe, will be from chicken meat. Meat can be slightly salted.






On it, the second layer must be laid out onions.




The next layers are an egg, followed by a vitamin apple.




And again put a layer of chicken meat. You can lubricate each layer with mayonnaise, this is at your discretion and desire.










And finish with a layer of grated cheese. Gently grease everything with mayonnaise.




Now you need to form a tree - the crown and trunk of the tree. You shouldn't have any trouble with these.




Now let's move on to the most interesting, to the highlight - decorating our salad. This is where you can really get creative. But, before that, it is again necessary to grease the entire salad with mayonnaise on top.








Finely chop the dill and parsley, sprinkle the "tree crown" on top. Decorate the trunk of the "birch" with finely chopped pieces of olives. Greenery can imitate grass under a birch.
Amazing and delicious salad White birch salad with chicken is ready and decorated! We send it for one to two hours in the refrigerator. Believe me, it is simply impossible to break away from the salad. Very beautiful in appearance and soft in taste, it will certainly be the center of attention on your table. Enjoy your meal! And the realization of all creative ideas!







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