How to arrange a buffet table. Light snacks for a buffet table: fast and inexpensive

Sooner or later, all employees have a question: how best to celebrate a holiday at work and what dishes to feed the eternally hungry colleagues. The buffet at work is relevant for February 23, March 8, and other holidays. We share ideas for a budget, fast and tasty buffet.

Let's talk about a buffet table that you can organize at work yourself and how to feed colleagues in a classic office environment - without using the kitchen. We expect a maximum of 50 people.

Consider two options for preparing for a buffet table. 1. Food constructor- some preparations are made at home, and at work everything is just assembled. 2. Preparing everything in the office using the hands of colleagues, knives and serving utensils. We divided 15 recipes into 2 groups. You can mix them together or choose a more convenient option for yourself.

Important: don't forget to buy disposable tableware (at least snack plates, forks and cups), preferably a disposable paper tablecloth and garbage bags (for ease and speed of table cleaning), napkins. Do not interfere and plastic food containers. If there was a lot of food, but not very many eaters, you can put the food into containers and leave it the next day in the refrigerator or distribute it to people who wish to go home.

We cook at home, we collect a buffet table at work

Ham, cheese and mayonnaise

Ham rolls with cheese

Caesar on skewers

Appetizer on skewers on the theme of Caesar salad

Cottage cheese, sour cream and dill

Of course, in supermarkets you can buy ready-made fresh cheeses with additives, but we are economical and skillful, we prepare the curd spread ourselves. After all, it's so simple!

At home: prepare the spread. At work: cut the bread, drying it in a toaster (but this is not necessary!) And spread with curd mass. Required: blender and toaster, if possible.

Curd with dill

Pasta, cheese and nuts

Today, everything Mediterranean and sea is in fashion - so feed your colleagues with “shells” stuffed with cheese and nuts.

At home: boil the pasta, roast the nuts in the oven (but you can also use a dry frying pan), prepare the dressing and the creamy cheese filling. At work: Stuff the pasta, put on lettuce leaves and pour dressing. Required: hob, oven, mixer.

Shells stuffed with cheese and nuts

4 cheeses and hazelnuts

How many times have we gone through this in new companies! On a beautiful tray, we serve such small white balls - cheese “sweets”. Guests refuse - they say it's too early for sweets. And we insist and then with a smile we observe their facial expressions when they still put the “candy” in their mouths and feel the taste of four cheeses at the same time ...

At home: grate hard cheese. At work: prepare the cheese mass and form sweets out of them, filling them with nuts. Place in refrigerator before serving. Required: grater and refrigerator (at work!)

"Candy" from cheese

Sweet peppers, smoked cheese, pineapple and ham

If you want to feed your colleagues with something bright, appetizing and satisfying, but not with pies, prepare a salad with Tambov ham. We are sure that all of them will come to you for the recipe of this dish!

At home: prepare the dressing. At work: chop and mix all the ingredients. Required: grater, colander, hob.

Salad of three peppers with ham and cheese

Beets, cheese and pesto

Beetroot turrets with soft cheese

Lavash, cream cheese, salmon and sweet pepper

Such an appetizer always looks spectacular, is prepared simply and it is convenient to eat.

Lavash rolls with different fillings

Preparing a buffet at work

Buy proven products that you have already tried and appreciated. You should not experiment on colleagues with new tastes and aromas. Wash fruits, even citrus fruits. Take care of the right number of sharp knives for cutting and several cutting boards.

Meat, sausage and cheese cuts plus bread for toast

Sandwich Constructor

Dried ham, arugula, curd cheese and pesto

It seems so simple: ham, arugula and pesto, but why is it so hard to break away from this instant snack?! Maybe the whole thing is in its special Mediterranean flavor.

At work: for speed, buy pesto in the store, and instead of dry-cured ham (which is now expensive) buy speck. It is denser and saltier than ham, but it is perfect for such an appetizer. Required: knife and cutting board.

Ham rolls with arugula

Shrimps, celery and cucumber

Shrimp salad on cucumber slices

Sweet pepper, ham and pineapple

Pepper salad in pineapple

Riga bread, curd cheese and smoked salmon

If you spread Riga bread with curd cheese and add a thin slice of smoked salmon, you get an excellent, satisfying and delicious sandwich. We went a little further, complicating the spread and building small canapes that are so wonderful to serve on the buffet table.

At work: smoked salmon can be replaced with lightly salted salmon or halibut in general. Adjust the number of layers to your liking, but don't get carried away - after all, the canapé should be small and elegant so that it is convenient to eat with your hands. Required: knife and cutting board.

Smoked salmon appetizer

Fritters, red caviar and avocado

Pancakes with caviar and avocado cream

Condensed milk, cranberries and pine nuts

Colleagues will be grateful to you if there is something sweet on the buffet table. Realize their dream by preparing a taiga dessert created on the basis of Alexander Karelin's childhood memories. It's quick and easy to make and everyone loves it.

At work: and there is only one substitution possible for this dessert. Instead of lingonberries, you can take cranberries or a mixture of lingonberries and cranberries. The rest is a constant and immutable constant! Required: portioned dishes for dessert and a refrigerator (at work!)

Taiga dessert

In any company there will always be vegetarians or fasting people - you should also remember about them and think over a couple of vegan and lean dishes in advanceso that everyone is comfortable and pleasant at the holiday. Then the buffet at work will definitely be 5 plus!

How to avoid not quite comfortable consequences of using garlic for cooking buffet dishes?

1. Do not use it at all, replacing it with mustard, lemon juice, creamy horseradish.

2. Cut the garlic clove in half and remove the green sprout.

3. After eating, eat a slice of lemon with zest.

4. Go home and suffer alone there.

Table "a la buffet table" ... New Year's ideas for a festive table

If your house at the time of the New Year's Eve turns into a "assembly point" for a large number of friends who, as a rule, knowing your hospitality, will bring their other friends with them and inform you about this the day before the holiday, then the best solution for your new year's party will be table "a la buffet"- it is covered for receptions with a large number of guests.

Initially, the reception a la buffet was invented in France. This method of organizing a ceremonial table has a number of advantages. A buffet table is a way of receiving guests, which eliminates the need to purchase additional pieces of furniture, since the main purpose of the reception is communication, not a feast.

In most cases, the buffet table is associated with the need to organize the reception of guests in a short time. The name itself can literally be translated from French as “on a fork”, which characterizes the whole process of eating.

The advantage of a buffet table is that the number of guests is not related to the amount of furniture in the house. An additional plus for the hostess is that she does not need to worry about the serving of dishes, the degree of their warmth and the filling of guests' plates.

Guests move freely around the room, gather according to interest groups, communicate freely, choosing those snacks on the table that are more to their taste. Snacks should be quite diverse: variety is the key to a good buffet!

Several useful recipes

Buffets always offer up to three options for dishes. Eg, side dishes: boiled potatoes with parsley, dill and onion, vegetables, rice with saffron; meat and fish dishes: kebabs, red fish steaks, chicken breast in sauce. And as for salads, tartlets, puff sandwiches and canapes - they can be prepared innumerable.

Don't forget the cheese platter. Cheese- high-calorie and very tasty product. And now there are so many types of cheese for sale that you can easily lay out several plates of hard and soft varieties. And to top it off, cater to your vegetarian guests. Cheese is cut into pieces of 25-40 gr. Varieties are not too close to one another in a clockwise direction, for example: first savory blue cheese, then soft Camembert-type cheese with a penicillin crust, then hard, mild and sliced ​​​​spicy. The classic addition to cheese is grapes. Pear and melon slices are combined with cheese.

Even the hostess should not forget about pickled cucumbers, tomatoes, corn cobs, champignons, bell peppers, cauliflower, as well as spicy salted olives and herring.

Appetizers, several types of sliced ​​bread, salads are placed closer to the edge. The second tier in the depth is sweet dishes, pastries, fruits. Each dish with food should have an appropriate device with which you can put a portion on your plate.

Buffet serving depends, among other things, on the position of the table: if you can approach it from all sides, then you need to serve the buffet table in a circle.

Spices are traditional - salt and pepper. If sauces are required for dishes, they are placed next to the corresponding dishes.

Soft drinks when serving are poured into glasses or served in jugs. Alcoholic drinks are placed in open bottles in groups at different ends of the table, next to the glasses. For used dishes, an additional, small table is placed next to the main table, on which guests will put the empty dishes.

There are no restrictions for the buffet menu. The only requirement concerns the convenience of the dishes. For the most part, these are a variety of snacks that are easy to put on a plate and eat.

Since the same devices are used for table setting as for a regular feast, the dishes can be varied. The only requirement is that the dishes for the buffet should be served already cut and divided into portions - they should be in such a way that it is most convenient for guests to put them on an individual plate and treat themselves, as they say, "on the go." If it is a fish, then in the form of a fillet, if it is chicken pieces, then without bones.

Volovans - snack bars (baskets) from purchased puff pastry

Tartlets

Tartlets are small cups made from dough prepared according to a specific recipe, which are filled with various fillings - meat, fish, mushroom, vegetable. In some recipes, stuffed tartlets are filled with sauce and then left in the oven for a short time to thicken the sauce. For tartlets, shortbread dough with the addition of an egg or yolk is optimal.

Tartlets with caviar. Delicious, beautiful, fast.

The recipe for an unsurpassed evening dessert - glamorous tartlets made from caviar, rice, avocado and cream cheese.

Products :

Rice - better milk or rice for sushi
Ripe avocado
Salmon caviar
Cream cheese

Salt
Pepper
Lemon juice

Cooking :

Boil rice, cool it. Peel the avocado, remove the pit, mash the flesh with a fork, season with salt, pepper, add a little lemon juice to keep the color.

With wet hands form balls of rice, press them down. On top, in the next layer, lay out the avocado mass, then a layer of cheese mass, so that the dish looks like puff cakes. Put the red caviar in the last layer.

If possible, the layers should be equal in volume. The size can be any. Small cakes can be eaten like canapés, large ones can be eaten with a knife and fork. You can decorate with greenery.

In principle, dough baskets can be stuffed with any salads. The only requirement is that salads should not be too liquid so that the dough does not get wet. For this reason, vegetable salads that give juice are not put in tartlets.

• You can make a salad of boiled shrimp, green peas and fresh cucumber with mayonnaise dressing. Top the salad with grated cheese and garnish with sprigs of parsley or dill.

• Another option is fresh pineapple salad with smoked chicken fillet, seedless grapes and grated cheese. As a dressing, you can use not only mayonnaise, but also sweet yogurt. Depending on the sauce chosen, the taste of the salad will be different.

canape

Of the snacks, canapes are the easiest to prepare and the most effective. They are prepared in the same way: a loaf or black bread is peeled and cut lengthwise into strips about 5-6 mm thick, then the bread is cut into small pieces (pieces can be round, square, rectangular, triangular, etc.) . Then each piece of bread is smeared with a thin layer of butter or mayonnaise (with the exception of canapes prepared with fatty foods), a leaf of lettuce is placed, garnished and decorated to taste.

Canape with bacon and tomatoes

biscuits - 1 piece
bacon - 20 gr.
tomato - 1 pc.
sauce to taste
green onion

Cooking method:

For the filling: cut the bacon and tomato into small pieces, mix with the sauce.
Cut the pancake into three pieces. Put the filling in the center of one of the parts, gather the edges and secure with green onions. The canape is ready.

Lavash roll

A thin layer of pita bread is smeared with mayonnaise, string cheese and Korean carrots are laid out on top of it on one edge. The roll is wrapped tightly and cut across into portioned rolls of the desired size. The filling can be varied - rolls with smoked fish and fresh cucumbers or with ham and mushrooms are no less tasty.

You will need:
Avocado
Tomato
Fresh cucumbers
Bell pepper
Lavash or thin pancakes
Curd cream or cheese
lettuce leaves
Salt spices

Salmon roll

For its preparation, wide thin layers of salmon are needed, which are folded cone-shaped and laid out on a dish with a wide part upwards. Inside each cone is placed a small piece of butter and a slice of lemon. To make it easier to cut the butter, it must first be cooled in the freezer.

Avocado mousse with caviar

1 avocado
- 1 egg /* chicken, a couple of quails can be boiled hard boiled */
- 1 tbsp. l. sour cream
- dill
- salt, pepper to taste, I added decently both of them, avocado somehow absorbs all the spices very much
- caviar

Grind avocado and egg in a blender. Mix, add sour cream, salt, pepper and finely chopped dill, grind until smooth.

Dry the slices of bread until golden brown in a frying pan without oil. On bread - mousse, caviar on top.

Trout rolls

It's generally very simple.
Lightly salted fish, pepper curd cheese, serve on slices of cucumber. You can use cream cheese instead of cottage cheese, and you can also add a little blue cheese to the filling, and sprinkle with lemon before serving. In general, room for imagination.
Simple, but very, very tasty.

Curd mousse with red fish and caviar

A wedding is such an amazing holiday that everyone can spend in their own way, unusually and brightly, the main thing is to show imagination and creative thinking in time. Moreover, some newlyweds decide that they absolutely do not need a banquet, and choose a buffet table, which is not very advisable, since the Russian mentality is unlikely to accept such a scenario, and if the young people easily adapt, then people of the old school may remain dissatisfied with the holiday . But you want to please everyone, and therefore we offer you instructions on how to organize a buffet table for a wedding with your own hands, and there are plenty of photos on the Internet.

Exclusive buffet table for a wedding: photos of the most successful options

It makes sense to arrange a banquet, as well as organize a buffet area right there, in the manner of a buffet, where everyone can come up and choose their favorite snack. Among other things, it is also assumed that a buffet table for the wedding at the bride's house, which will be relevant and appropriate after the ransom ceremony.

Worth knowing

In order for the wedding buffet table to be perfect, it is best to choose non-killer alcoholic drinks, such as vodka, whiskey or some kind of tequila. It is better to give your choice to light semi-sweet or dry wine, sparkling champagne or even cider. Usually, serious libations are not expected at a buffet table, especially since, most likely, such a table will be as an additional table, for example, for filming, not far from the photo zone.

But how to set a buffet table for a wedding so that it is perfect, how to decorate it correctly and what dishes to give preference to? This is what we will talk about today, because to make everything really cool is the main task and goal that must be achieved by all means.

Do not forget that on the buffet table for the wedding there should be light alcohol, a variety of snacks that are consumed in one bite, as well as pure or mineral water.

Advantages and disadvantages of a buffet table for a wedding with your own hands

It must be said that in the countries of Western Europe, as well as in America, for quite a long time the wedding buffet table at home, the photo is in stock, has become not an exception to the rule, but a real norm. Many people choose this type of catering and hosting, as it has really outstanding advantages, which will not hurt us to appreciate it too, in order to seriously think about implementing it at our own celebration.

• Usually a buffet table does not involve long gatherings, since it does not provide, in fact, any sitting at all. It is held on your feet, because your holiday will not take much time, after which tired young people will finally be able to enjoy each other's company and relax.
• Due to the lack of hot food, the buffet menu is much cheaper than the banquet menu, and this is another reason to choose it.
• Since there will be no seating at all, there is no strict binding to the number of guests who came to your holiday, and there will most likely be enough snacks for everyone.
• Also, this option involves more variety of dishes, as they are often tiny and there is an opportunity to experiment. The menu for the buffet table for the wedding is rich and varied, so you should definitely think about it.
• In the absence of bulky tables and chairs, there will definitely be much more space in the hall. This will open up an additional area for exciting games, funny and funny contests, dances and so on.

During the buffet table, guests can calmly and freely communicate with each other, and not only with their immediate table neighbors, as is usually the case at a banquet. But you should not be overly deceived and immediately cut off the shoulder, as this type of celebration has some drawbacks, however, there are not many of them, but still. First of all, older relatives may not understand you, for whom such a design of a buffet table for a wedding at home may still seem appropriate, but in a banquet hall it will be inconvenient. Among other things, there are really a lot of guests, you can’t feed 100-200 people at a buffet table, this is also a very significant minus.

Organization and design of a buffet table for a wedding: so what to do?

If, nevertheless, you decide to organize this kind of treat at your wedding, you should prepare everything very carefully so that you don’t have to solve urgent issues along the way, for example, with a shortage of dishes, napkins and the like. To do this, you need to remember a few fairly simple rules, and then you can safely rush into battle.

When organizing your own buffet table for a wedding, you need to remember the first and most important rule by heart, as it can ruin your whole holiday. Dishes should be much more in quantity than invited guests, this is the law. In fact, everything is very simple, guests freely walking around the hall may simply not notice or forget where they put their plate when the toastmaster dragged them to the next competition, and then a new one will be required. It is necessary that it is always at hand, the same applies to glasses, cutlery, napkins and other things.

• Even if you have a buffet, there should be an area where there are many chairs and where you can relax. A wedding is far from an easy day, after which you want to give your legs a rest, so let you have somewhere to do it.
• A special table for young people can be set even when choosing a celebration with one buffet table, without a banquet at all.
• You should not place tables close to walls or other obstacles; they should be freely accessible, ideally from all sides.
• According to the calculations of professional organizers, it is enough to order dishes for the buffet table for a wedding, approximately at the rate of half a kilogram of food in general, per guest.
• The design of the buffet table for a wedding should be beautiful and aesthetic. Ruffled and skirted tablecloths, beautiful cutlery, designer decor, all this will attract your guests.

When thinking about what to cook for a buffet table for a wedding, you should understand that the event will last at least a couple of hours and there must be enough food for all this time, otherwise the wedding will be “hungry”, and no one needs it. Tables can be divided by theme, that is, you need to separately organize it with snacks, cold cuts, cakes and pastries, canapes and sandwiches, seafood, sweets, and so on.

Original buffet table for a wedding: recipes for your favorite snacks will do

When organizing a buffet table for a wedding, recipes with photos can only come in handy if you plan to cook delicious, but complex snacks. In fact, a buffet table suggests simplicity, for example, sliced ​​\u200b\u200bcheese, meat, sausage, fish, fruits, and so on. Usually these are cold snacks that are quickly eaten and leave only pleasant memories. In rare cases, hot buffet appetizers are also used, but they are limited to julienne, baked whole carcasses and the like.

The most suitable would be a wide variety of sandwiches, including canapes and tartlets, which even a novice hostess can make, and not just the wise mother of the bride. In special baskets, both edible and not, you can serve a wide variety of salads, and if you add more gherkins, pickled mushrooms, caviar, shrimp and the like, the table will become diverse, so that when you go up to which your eyes will literally run wide.

A sample menu for a buffet table for a wedding, designed for one and a half to two hours of feast

Tartlets of various types that will have to be prepared quickly and accurately

Option 1:

Noble dor-blue cheese with grapes, honey, nuts, as well as candied fruits made from orange, better with your own hands. All this can be placed on a cushion of creamy, soft cheese.

Option 2:

Red, but not heavily salted fish, garnished with a delicious and juicy salad called "Caesar", placed in a shortbread mold.

Option 4:

A basket with a piece of chicken fillet, as well as Olivier salad and crayfish tails.

Tiny sandwiches or canapes

Option 1:

Cherry tomatoes, mozzarella cheese, and basil for garnish and flavor.

Option 2:

A slice of cucumber, pickled or fresh, an olive, as well as a piece of salmon rolled into a tube.

Option 3:

A piece of smoked beef garnished with sweet peppers, even marinated, as well as cheddar cheese, will do.

Do not forget about meat and fish cuts, aspic goes well with a buffet table, it can also be cooked, but the main thing is not to forget to decorate it beautifully. Any seafood is welcome, as well as fresh vegetables within reason, it is clear that raw zucchini will definitely be useless. Sweet options for sandwiches, for example, with fresh fruits and berries, cakes, pieces of cakes, can be a wonderful choice, but that's not all. For example, you can cook strawberry soup with a drop of champagne, which is served in glasses and similar tricks that none of the guests will definitely forget.

Decorating and designer things: how to decorate a buffet table for a wedding

It is very important that your buffet table looks aesthetically pleasing and also appetizing enough. Naturally, you didn’t cook all this for the exhibition, so people should want to eat all the snacks, drink drinks and finish the meal with sweet dishes. Therefore, it is worth taking the advice of real designers who know exactly how to properly organize such a feast, and after applying your knowledge a couple of times, you can then help your friends and acquaintances with advice or recommendations.

• If there are a lot of snacks, and not all of them can be placed in edible baskets, you should know that tiny bowls, as well as glasses wide on top, for example, for martini, can be an excellent option for serving. Glasses for sauces are also perfect, and faience or porcelain spoons for cold appetizers.
• All servings of your salads or other snacks should be small. They should be enough for a maximum of two bites, and ideally, it should be convenient to eat whole.
• Install beautiful napkin holders with napkins on the buffet tables, and it is better to choose them, in accordance with the general conceptual orientation of the entire celebration.

• You should not use disposable tableware for the buffet table, as it will look miserable and dull.
• You can take huge, multi-tiered dishes, which are definitely available in any restaurant, to serve everything in the world that you have prepared for your holiday. For example, sandwiches and fish cuts, fruits and berries, cakes and glasses of champagne are very successfully placed on such slides.
• If you are used to chopping canapes with toothpicks, you will have to refuse this, but it is better to purchase special skewers, they are very cute and unusual.

Among other things, regardless of whether your treat is limited to a buffet table or not, you should not forget about fresh flowers, because a wedding is just the very holiday that cannot do without them. Flowers on the buffet table are best placed in tall and narrow vases that will not interfere with guests taking snacks, or vice versa, place tiny bunches in low cups, then everyone will be comfortable and the table will look attractive.

Snacks for a buffet table are always selected very carefully. All snacks and sandwiches should be well matched to each other. The table should be one whole picture, which means that each snack should be a work of art.

Snacks can be different, sandwiches, canapes, tartlets - all this and much more can be a great option for a festive table. In any case, no matter what the snack is, the taste is not very important. At the buffet table, the main thing is the appearance.

The main secret of a delicious buffet snack is its small size and long shelf life. Try to make snacks for one tooth so that you can put it entirely in your mouth. After all, a buffet table does not imply the presence of a table and a plate, which means that it should be convenient to have a snack.

How to prepare snacks for a buffet table - 15 varieties

An original appetizer that beckons with its appearance.

Ingredients:

• Boiled sausage - 300 g
• Cheese - 100 g
• Garlic - 3 tooth.
• Mayonnaise
• Shallot - 3 pcs.
• Sour cream

Cooking:

We cut the boiled sausage into slices. Three cheese on a fine grater. Pass the garlic through a press. Mix cheese, mayonnaise and garlic. Onion cut into rings. Rings should be narrow. We spread one teaspoon of the cheese mixture on the boiled sausage, overlap it and put on the onion ring. In the base for beauty, you can put an olive berry.

Bon appetit.

This is prepared quickly and easily, suitable for a festive table and a buffet table.

Ingredients:

• Mushrooms - 200 g
• Hard cheese - 100 g
• Processed cheese - 1 pc.
• Onion - 1 pc.
• roasted peanuts

Cooking:

Finely chop the mushrooms and place in the pan. Onion cut into small cubes. Fry vegetables until cooked. We season to taste. Three cheese on a fine grater. Three melted cheese on a fine grater.

In order for the processed cheese to rub well, it must be put in the freezer for 30 minutes.

Grind the peanuts. Mix cheese well and add mushrooms. We form balls from the mixture. Roll the balls in peanuts or sesame seeds and spread on a dish.

Very tasty and easy option for a buffet.

Ingredients:

• Cheese - 200 g
• Flour - 2 tbsp
• Caviar - 100 g
• Butter

Cooking:

Three cheese on a fine grater. Mix cheese with flour and eggs. Put baking paper on the mold. Now add the cheese mixture. We send the molds to the oven. After complete cooking, put butter and caviar in each cheese basket.

Very interesting, and most importantly, a delicious dish that will surely appeal to all guests and family.

Ingredients:

• Hard cheese - 500 g
• Walnut - 100 g
• Raw smoked sausage - 250 g
• Dill - 70 g
• Creamy processed cheese - 250 g

Cooking:

Cheese cut into large pieces. We send the cheese into boiling water. Finely chop the dill. Finely chop the sausage. We chop the nuts. Cheese is cooked for 20 minutes. Then we roll it into a cake. Spread each cake with melted cheese. Lay the sausage on top. Roll up the cake. Let the rolls cool down. You can make a roll with dill. Or just sprinkle the rolls with dill. After cooling, cut the rolls into pieces.

Bon appetit.

Very tasty and popular appetizer for any receptions and festive tables.

Ingredients:

• Flour - 100 g
• Onion - 500 g
• Starch - 5 g
• Hot pepper - 10 g
• Breadcrumbs - 50 g
• Vegetable oil for frying.

Cooking:

Mix all dry ingredients, mix and fill with water. We mix everything until a homogeneous mass.

The mixture should be the density of sour cream. We cut the onion into rings. Now we lower the ring from the beginning into the batter, then into the breadcrumbs. Fry the rings in vegetable oil until golden brown.

An interesting appetizer is a salad for a buffet table and a festive table. It's easy to prepare.

Ingredients:

• Eggplant - 1 pc.
• Cheese - 100 g
• Tomatoes - 2 pcs.
• Cucumber - 1 pc.
• Olives - 1 bank

Cooking:

This appetizer can be made on a substrate, for example, from Borodino cheese.

Cut the eggplant into ovals. Sprinkle them with salt and leave for a couple of minutes so that all the bitterness is gone.

Eggplants are very often found bitter, so it is necessary to take away all the bitterness.

Cucumbers cut into rounds obliquely. Olives cut in half. Grate the cheese on a fine grater and mix with garlic.

Eggplant is good to wash and roll in flour. Fry the eggplant in a little oil.

Cut the tomatoes into thin pieces. Spread eggplant with cheese sauce. Then lay out the tomato, cucumber and olive. We lay out a snack in the form of a peacock tail.

Such a plate can be served for a children's holiday, for a buffet table, it will not be left without attention.

Ingredients:

• Blue cheese - 100 g
• Red grapes - 50 g
• Green grapes - 50 g
• Papaya - 100 g
• Strawberries - 100 g
• walnut

Cooking:

Cut the cheese into small pieces. Cut the papaya to the size of the cheese. We put a piece of papaya or berries and cheese on a skewer. Lay out the skewers. Place a bowl of nuts in the middle of the dish.

As a rule, small sandwiches or snacks are prepared for a buffet table. Here is another great appetizer recipe.

Ingredients:

• Ham - 100 g
• Cheese - 100 g
• Boiled eggs - 3 pcs.
• Cucumber - 1 pc.
• Cherry - 10 pcs.
• Garlic - 3 tooth.
• Salad
• Mayonnaise

Cooking:

Boil eggs, peel. We cut the ham on a fine grater. Three cheese on a fine grater. Three eggs on a fine grater. Mix everything well with mayonnaise. Cucumber cut into rings of 5 ml.

Arrange lettuce leaves on a platter. Then lay out the cucumber rings. Put the cheese mixture on the cucumber with a suitable mold. Cut the cherry in half. Put the cherry halves on the legs. We decorate fly agarics with dots of mayonnaise.

Bon appetit.

Popular snack with nuts. It is very easy to prepare and it flies very quickly, so cook a lot, a lot at once.

Ingredients:

• Cheese - 300 g
• Crab sticks - 1 pack
• Peanuts - 100 g
• Mayonnaise
• Garlic

Cooking:

Three cheese on a fine grater. Add garlic and mayonnaise to it. Mix well. Three crab sticks on a fine grater. Now we form balls from the cheese mass. Put a nut in the middle of the ball. We wrap the balls in shavings of crab sticks.

We cover the dishes with lettuce leaves and put balls on them.

Bon appetit.

A spectacular appetizer for a spring buffet.

Ingredients:

• Cream or cherry tomatoes - 10 pcs.
• Crab sticks - 1 pack
• Eggs - 4 pcs.
• Cucumber - 1 pc.
• Green onions - 1 bunch
• Processed cheese - 2 pcs.
• Garlic - 3 tooth.

Cooking:

Boil eggs and peel. On the tomatoes we make an incision cross on the cross. We take out a spoon with a spoon. Three cheese on a coarse grater. Finely chop the crab sticks. Three eggs on a fine grater. Mix curds, crab sticks, garlic, eggs and mix with mayonnaise. Stuff the tomatoes with the resulting mass.

Lay the green onions on a dish in the form of stalks. We put the tomatoes on the stems like flowers.

Bon appetit.

Very juicy, hearty and bright rolls that will certainly appeal to all guests.

Ingredients:

• Eggs - 3 pcs.
• Milk - 50 ml
• Mayonnaise - 50 ml
• Flour - 20 g
• Red fish fillet - 200 g
• Cucumber - 1 pc.
• Greenery
• Curd cheese Philodelphia - 1 pack

Cooking:

Mix eggs, flour, milk, mayonnaise. Mix everything well and fry the pancakes. Pancakes are well smeared with cheese. Put the pieces of fish on pancakes. Peel the cucumber and cut into strips. Put the cucumber straw on the fish. We wrap the pancake with a roll.

We send the roll to the refrigerator for a couple of hours. After cut into rolls, string on a skewer.

Bon appetit.

A very original appetizer for the buffet table.

Ingredients:

• Cucumber - 1 pc.
• Sugar - 20 g
• Apple cider vinegar - 1 tbsp. l.
• Dill - 1 bunch
• Curd cheese - 1 pack
• Cream - 250 ml
• Gelatin - 30 g

Cooking:

Cut the cucumber into large pieces and send it to the blender bowl. Finely chop the dill and add to the cucumber. Add a tablespoon of granulated sugar and vinegar to the bowl. We'll add cream cheese to it. Salt to taste. Beat everything well with a blender and pour cream with gelatin. Pour the mousse into molds and send to the refrigerator.

Bon appetit.

An original take on a classic dish. Delicious, simple and original.

Ingredients:

• Chicken breast -200 g
• Tartlets - 12 pcs.
• Onion - 2 pcs.
• Flour - 40 g
• Cream 20% - 200 ml
• Hard cheese - 100 g
• Champignons - 300 g

Cooking:

Finely chop the chicken breast and send to a frying pan with heated oil. Finely chop the onion. Finely chop the mushrooms. Add the onions and mushrooms to the chicken. We fry until ready. Then pour cream and add seasonings. We simmer for a few minutes. Finely three cheese. We stuff each tartlet with julienne, cover with grated cheese and send it to the oven for 15 minutes.

Bon appetit.

An original appetizer that has a fresh and pleasant taste, and at the same time is an excellent decoration for any table.

Ingredients:

• Olives - 15 pcs.
• Soft cheese - 50 ml
• Carrot - 1 pc.

Cooking:

Half of the total number of olives cut lengthwise, half across. Carrot cut into circles. Then cut out a triangle from each circle. In the olives, which are cut along (along the length), we impose cheese. Collecting our penguin. Insert a triangle of carrots into the olives that are cut across. We put on a toothpick first an olive with carrots, then an olive with cheese, and finally a carrot.

Bon appetit.

Do you need to set a buffet table and don't know where to start? Welcome to the section of the site with recipes for the buffet table. Here are collected simple, tasty and affordable recipes for a buffet table. All presented buffet snacks on the site are accompanied by step-by-step photos.

It doesn't matter if your task is to lay a buffet table at work, prepare a buffet table for a birthday, or organize a luxurious buffet table for a wedding - it is always worth starting with compiling a buffet menu. The 8 Spoons website contains many ideas that will help you create a buffet menu (recipes with photos) from affordable and inexpensive products.

Look through the buffet snacks on the festive table (recipes with photos) and you will understand that you can cook buffet dishes at home without much hassle. You can also make a menu for the buffet table, and the dishes for the buffet table presented on the site (recipes with photos) will help you make the right choice.

Dishes for a buffet table are distinguished by the fact that they are small in size and very convenient to take with your hands. All kinds of baskets and tartlets, profiteroles and rolls - all this is perfect for a buffet table. But, of course, the leading role at such events is given to canapes - small ...

An excellent snack - tasty and beautiful - at any feast will be sandwiches with lightly salted red fish, such as salmon, trout, salmon ... As a rule, they are prepared quite simply, but they look impressive and guests really like them. A simple recipe for holiday sandwiches There are many ...

Sandwiches with slightly salted red fish are delicious. Sandwiches with red caviar - delicious no less. What if we combine these two recipes into one? Let's add another lemon - its juice neutralizes the too bright taste of caviar for someone, and so ...

Sandwiches with slightly salted red fish are always delicious. But you can still cook them so that they look very interesting, bright and exciting. And to achieve this is not at all as difficult as it might seem at first glance. Very simple, …

Who said that a tasty and beautiful dish is necessarily difficult, difficult and not fast? Not at all! And sandwiches with lightly salted salmon and cream cheese prove it as well as anyone else. This recipe has only four ingredients and is...

Very touching sandwiches from slightly salted salmon "Rosochki" will surely impress any of your guests. Their highlight, first of all, is in the original design, but the taste of sandwiches will not let you down either. There is nothing special about them, just…

There are recipes that, as soon as you see it, you immediately want to try cooking. And it's not about some outlandish ingredients or intricate preparation: you just see that it's beautiful, appetizing, you understand that it will be delicious, and that's it - you run to the kitchen to do it. Like this …

If you need a recipe for a quick but tasty snack, then my advice is to make sandwiches from black bread, lightly salted red fish and olives. Believe me, such a simple dish will look quite worthy at any feast, and you will not at all complicate its preparation. Simple …

Very tasty, satisfying and beautiful appetizer - tartlets with cod liver. Tartlets themselves are ideal for a holiday, especially if something like a buffet is expected. Tartlets are convenient for guests to take, they are small and very neat, so they look appetizing. Yes and...

If you, like me, love salted herring, and often buy it, then you have probably also encountered the problem of too salty fish. It is very beautiful and tasty, but if the manufacturers overdid it with salt, then you won’t eat a lot of such herring. But …

Very simple, beautiful and bright canapes for the festive table, created on the basis of mashed avocado and fresh cucumber, will decorate any feast. Also, canapes can be served as an appetizer at the buffet table at work or at any other outdoor event. …