Salad of smoked pink salmon and eggs. Salad with smoked pink salmon - gourmet holiday dishes

Published: 31.03.2018
Posted by: drug
Calories: Not specified
Cooking time: not specified

Perhaps there is an opinion that smoked meats are poorly suited for creating dishes and difficult to work with. In fact, the opposite is true. You can verify this by preparing this very tasty salad with hot smoked pink salmon with potatoes. Pink salmon is great for cooking. It is used in the preparation of first and second courses, sandwiches and, of course, as an ingredient in salads. We will prepare one of these today. It is distinguished by its spicy and at the same time delicate taste. This is all thanks to the convenient and thoughtful selection of ingredients. Indeed, in the recipe with a photo there are products with a special taste inherent only to them and more insipid and neutral, such as fresh cucumber or potatoes. It is worth noting that a lot of vegetables, protein-rich eggs and fish, which are part of the dish, will perfectly saturate you. On the festive table, cook very beautiful and tasty.

- hot smoked pink salmon - 300 gr.,
- potatoes - 2 pcs.,
- bow - 1 pc.,
- fresh cucumber - 1-2 pcs.,
- eggs - 2 pcs.,
- bunch of dill
- mayonnaise - 100 gr.,
- salt, pepper - to taste.

Step by step recipe with photo:

Potatoes are not peeled, boiled with skins. We leave to cool.
Eggs also need to be hard-boiled and cooled.
We cut the cucumber into not very large cubes. You can peel it if you like.




When the potatoes have cooled, peel and cut them into cubes too.




We clean the onion and chop not very finely.




We clean the already cooled eggs from the shell and finely chop or chop with a fork.

We clean the smoked pink salmon from the skin and bones. Break it down into small pieces.




Chop the dill thoroughly. We combine with already chopped products.




We fill everything with mayonnaise and mix.






Garnish with parsley or dill and serve the salad on the table. The decoration of any holiday table will be this

Red fish is delicious in any form. Many prefer to eat it smoked. Cold-smoked or hot-smoked salmon reveals itself well not only in fish cuts, but also as part of multi-component snacks. Salads with smoked pink salmon are a relatively inexpensive treat that families with different incomes can afford. These dishes are so tasty and appetizing that they can be prepared for the holiday - guests will not be disappointed.

Cooking features

A hostess who does not have much culinary experience can take on the preparation of smoked pink salmon salads without fear of spoiling the food: such snacks are prepared quite easily and quickly. Knowing some points allows you to get a guaranteed good result.

• On sale you can find cold and hot smoked pink salmon. The taste of such fish is different, and if the recipe indicates which type of smoked salmon should be used, it is better to listen to these recommendations. If there are no such instructions, choose the fish that you like best.
• Most often, smoked fish has to be cleaned of bones and skins. Pink salmon is cut easily. First you need to cut off long sharp bones, then pull out smaller ones with tweezers, after which it remains to separate the fillet from the skin, holding the knife almost flat and pressing it tightly against the fish skin.
• When buying smoked fish, pay attention to the composition: the more preservatives, dyes, flavors used for cooking, the more harmful the product. If you have the opportunity to cook home-smoked pink salmon, do not miss it.
• Smoked pink salmon has a salty taste, so salt should be added to the salad as little as possible or completely abandoned.
• It makes sense to prepare puff salads from smoked pink salmon in advance: after soaking in the sauce, the layers become tastier. Regular salads are recommended to be seasoned as close as possible to serving, as products mixed with mayonnaise quickly deteriorate.
• Do not overcook eggs intended for salad preparation, especially if their yolks are planned to be used to decorate the dish: when cooked for a long time, they become covered with a grayish coating.

Smoked pink salmon goes well with potatoes, cheese, eggs, cucumbers, green and onions, rice, and various seafood. It would be a bad idea to add meat and sausages to the salad. There are quite a few options for smoked pink salmon salads, and the cooking technology may vary slightly depending on the recipe chosen.

Hot smoked pink salmon salad with apple and cheese

• hot smoked salmon - 0.25 kg;
• cheese - 0.2 kg;
• apple - 0.2 kg;
• onions - 75 g;
• green onions - 50 g;
• lemon juice - 20 ml;
• mayonnaise - 100 ml;
• wheat croutons - 80 g.

Cooking method:

• Peel the apple, cut out the core, grate the pulp coarsely, mix with lemon juice so that it does not darken.
• Peel the pink salmon from the skin and bones, finely chop, put on a dish, giving any shape.
• Cut the onion into thin half rings.
• Lubricate pink salmon with mayonnaise, sprinkle with onions, cover with sauce and it.
• Lay out the chopped apples, after draining the juice released from them.
• Put the salad in the refrigerator for half an hour.
• Cut the cheese into medium-sized plates.
• Chop the green onion.
• Arrange the cheese on the surface of the salad, sprinkle with green onions.
• Sprinkle the salad with croutons, put them around it.

The amount of mayonnaise that is part of the salad can be reduced by spreading only the fish layer with it, or replaced with sour cream. The snack is hearty, but not too high in calories. This recipe will appeal to those who love to eat tasty, but do not want to gain weight.

Cold smoked salmon salad with cheese and tomatoes

• cherry or regular tomatoes - 0.2 kg;
• chicken egg - 3 pcs.;
• hard cheese - 120 g;
• sour cream - 150 ml;
• green onions - 50 g.

Cooking method:

• Pink salmon, peeled from the skin and bones, finely chop.
• Grind hard-boiled eggs on a grater.
• Grate the cheese.
• Chop the green onion.
• Put a layer of fish inside the culinary hoop, grease it with sour cream.
• Put eggs on the fish, spread them with sour cream.
• Cover with cheese, brush with sour cream and it.
• Cut the tomatoes into slices or large cubes, spread on the surface of the snack.
• Place the sour cream in a piping bag and pour over the tomatoes.
• Sprinkle with chopped onion.

The salad looks fresh and appetizing, has a pleasant taste. Before serving, it is enough to remove the culinary hoop - the appetizer does not need additional decoration.

Smoked pink salmon salad with potatoes

• cold smoked pink salmon - 0.25 kg;
• potatoes - 0.3 kg;
• carrots - 150 g;
• chicken egg - 5 pcs.;
• onions - 100 g;
• vegetable oil - 20 ml;
• mayonnaise, pepper - to taste.

Cooking method:

• Boil eggs. Cool by placing under running cold water, clean. Grate the whites and yolks separately.
• Peel the onion, cut into cubes, fry until golden brown.
• Boil carrots and potatoes in their skins, wait until they cool down.
• Peel vegetables, coarsely grate separately.
• Cut salmon into fillets, cut into small cubes.
• Lay out the products in layers in the following sequence: potatoes, pink salmon, onions, egg whites, carrots, egg yolks. Spread all layers except the last one with mayonnaise.

Salad according to this recipe does not have to be puffed. In this case, eggs and vegetables can not be rubbed, but cut into medium-sized cubes.

Smoked pink salmon salad with noodles and avocado

• vermicelli - 0.2 kg;
• avocado - 0.3 kg;
• tomatoes - 0.5 kg;
• smoked pink salmon - 150 g;
• pitted olives - 100 g;
• vegetable oil - 80 ml;
• lemon juice - 60 ml;
• salt, pepper - to taste;
• lettuce leaves - for decoration.

Cooking method:

• Dip the vermicelli into boiling salted water, after 2-3 minutes, put it in a colander, rinse, transfer to a bowl. Pour in a spoonful of oil, mix.
• Cut the smoked pink salmon fillet into small pieces.
• Cut the tomatoes into slices or cubes.
• Cut the olives into 4 pieces.
• Cut the pulp of the avocado into cubes.
• In a bowl, combine vermicelli, tomatoes, avocado, olives and smoked fish. Drizzle with remaining oil and lemon juice mixture. Stir carefully.
• Put lettuce leaves on a dish, put a snack on them in a slide.

Salad prepared according to this recipe can be served both cold and warm. Hot-smoked pink salmon is better for this snack than cold, especially if you intend to serve it warm.

How to decorate a salad

Options for decorating pink salmon salads depend on the type of appetizer (layered salad or not) and on the occasion for which it is prepared.

• Layered salad can be made to look like a cake. To do this, use a split baking dish or special hoops, often equipped with a press for ease of removal from the finished snack. Products are laid out inside the form, and after its removal, the salad has an even and neat appearance. It remains to sprinkle it with chopped cheese, carrots, eggs or other products indicated in a specific recipe, and decorate with figures laid out from chopped olives, peppers or other ingredients. Many decorate such salads with flowers from smoked salmon, carrots, tomatoes, eggs.
• Figures and flowers from vegetables and salmon can also be used to decorate salads placed in a salad bowl, laid out in bowls. For decoration, only those products that are part of the snack are used. The exception is greenery, which is appropriate in any case.

Irina Medvedeva Sage (11938) 5 years ago

Salad, stacked in layers, and well smeared with mayonnaise. Choose mayonnaise more carefully, the taste of the dish depends on it.

Pink salmon is the most optimal fish for this dish, but smoked sea bass is not bad either.

Rice is the first layer of lettuce.
The fish is disassembled into small pieces - this is the second layer.
Onions in half rings and fry until golden brown.
Grate carrots on a coarse grater and fry until tender. Mix with onion and set aside.
This will be the next layer.
Lubricate each layer with mayonnaise, decorate with curls from a slice of lemon on top.

Dilara Connoisseur (478) 5 years ago

Products:
Pink salmon, canned in its own juice - 60 g,
1/2 egg processed cheese - 50 g,
onion - 20 g,
mayonnaise - 30 g, greens.

Mash pink salmon with a fork, hard-boiled eggs and chop the cheese on a grater, cut the onion into cubes. Combine products and season with mayonnaise.

Decorate with greenery.

*** Connoisseur (450) 5 years ago

Thanks, but I didn't ask for the recipe with canned food.

Angelica Murashova Master (1835) 5 years ago

Arkhangelsk salad.
For the salad you need:
One carcass of hot smoked fish (such a goldfish tied with twine)
1-2 bulbs avg. size
2-3 eggs (can be already hard-boiled)
Mayonnaise (I take 100-150g)
Cooking process: Put a deep salad bowl and start carving the fish - throw the fish into the salad bowl, chopping large pieces so that the mass is uniform in size. You can eat the pieces that you especially liked, but so that something would be left for the salad.

Chop onions and eggs, mix with fish and season with mayonnaise. Some salt it, add boiled rice or canned corn.

It's not all that. Occasionally I add croutons (crackers) rzh. of bread. All salad is ready.

It must be put in the refrigerator for 2-3 hours to brew. To boiled potatoes - a sweet deal!

William Artificial Intelligence (210567) 5 years ago

salmon salad recipe

Recipes » Main courses » Salads, Salad recipes

Ingredients for Salad with Salmon:

canned pink salmon - 1 can

hard cheese - 100 grams

garlic - 2 cloves

green salad - 5 leaves

How to prepare salmon salad:

Boil the eggs, cool them and peel them. Peel and chop the garlic, combine it with mayonnaise and mix well.

Drain the canned salmon from the liquid and mash it with a fork.

Wash the lettuce leaves and tear them into pieces with your hands. Then grate eggs with cheese.

Line a salad bowl with lettuce leaves. Lay out the lettuce in layers, soaking each layer with a mixture of mayonnaise and garlic.

Salt to taste.

2nd layer: pink salmon;

Irina Vedeneeva (Burlutskaya) Artificial Intelligence (313590) 5 years ago

Salad with beans.
1b. red beans, 2 red onions, 150g. smoked fish (pink salmon). 1/2 b. pitted black olives, vegetable (olive) oil.
Cut onions and fish into small pieces, olives - into quarters, add beans, season with oil. Let stand for a couple of hours.

Vetka Enlightened (38329) 5 years ago

Cut or disassemble the fish into pieces, add a jar of green peas, pickled onions (Cut the onion into rings. Prepare the marinade.

Mix vinegar, water, add sugar. Stir until sugar dissolves. Put the onion in the marinade, leave for 30 minutes). bell pepper.

Season with butter or mayonnaise (to your taste).

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Pink salmon comes from the salmon family, and is its smallest representative. This fish owes its name to the hump, which grows in males during the spawning period. Like other salmon, pink salmon is highly recommended by nutritionists due to the nutritional value and balance of its meat. Omega-3 acids, discovered not so long ago, are useful for any person, as they delay the aging process. And vitamin PP, which abounds in pink salmon, regulates the functioning of the intestines and the nervous system.

Cooking methods

As with any other fish, a great variety of all kinds of dishes can be prepared from pink salmon. Quite small let in the ear; a large one is also suitable for these purposes, but it is a pity to transfer a valuable product simply to “soup”. Pink salmon can be fried, baked, salted. Dried it is not advised, but in a salt-cured form, it is simply excellent.

There is also a difference from most other types of fish. Very tasty salmon salad. Moreover, fish for it can be prepared in almost any way. And if the same herring is not combined with too many salad ingredients, then pink salmon provides a wide selection of "accompanying" elements.

Preparatory stage

If you decide to cook a salad of boiled pink salmon, the fish must be properly prepared for consumption. First of all, the washed and gutted carcass is immersed only in cold water. It is cooked from 10 minutes to a quarter of an hour after boiling the contents of the pan, depending on the size. The fish is salted only when the water is already boiling. When cooking, you can add lavrushka, onions (preferably a whole onion), celery and carrots - this way the pink salmon will become fragrant and the fishy smell will be beaten off.

If in the preparatory work you prefer to use a multi- or double boiler, select the "Steam" mode and a duration of 20 minutes. The whole pink salmon is put into the apparatus.

Salads with boiled fish

The first is designed for 250 g of fish base. In such a pink salmon salad, 2 potatoes, 1 tomato, 2 lettuce leaves, salt and lemon juice will go. The fish is cut into fairly large pieces, boiled potatoes (cook as you like - you can peel it, you can “in uniform”) - in circles, tomatoes - in slices, also not small. Everything is laid out on lettuce leaves, sprinkled with lemon juice - and on the table.

The second pink salmon salad includes 150 g of boiled fish. It also includes potatoes (1 pc.), Tomato (1 pc.) And lettuce. Pickled cucumber and vegetable (naturally, olive oil is better) are also added. Potatoes for this option are cut into cubes, and must be cooked in their uniforms. Cucumber is cut quite small. The tomato should also be cut not into slices, but into cubes. All components are again laid out on lettuce leaves, sprinkled with lemon and oil.

smoked pink salmon

Usually this fish is smoked in a hot way, and in most snacks it is used. However, pink salmon salad has a very delicate taste, so try cooking it.

In addition to the fish itself, the dish includes pickled cucumbers (pickled, but the taste of vinegar slightly spoils the final result), an egg and mayonnaise. It is recommended to spread the finished dish again on lettuce leaves, but this is not necessary. This pink salmon salad is not salted. Moreover, it is best combined with the same lightly salted side dishes, such as mashed potatoes.

The fish is cut: the bones are removed, and the carcass itself is cut. If desired, you can simply tear it with your hands. Cucumbers are rubbed on a coarse grater or cut into strips. Boiled eggs are also crushed. In a deep bowl, mix everything that the fish salad with pink salmon consists of, including mayonnaise, and “tread down” tightly. In this form, the dish should be infused for half an hour in the refrigerator.

Do you want beauty and love green salad? Arrange the leaves on a flat plate and turn the bowl upside down on them to make a neat slide. If you don’t want salad, let it be the same mound, but on clean dishes. On top, pink salmon salad can be decorated with olives, cucumber circles, herbs - everything that comes to hand and goes well with fish.

Unusual option with pickled onions

You will get a very spicy salad if you add boiled potatoes and carrots, fresh tomato and season with mayonnaise with vegetable oil to smoked pink salmon. It brings a zest to it. If it is small, then you don’t even need to cut it. All other ingredients are finely chopped, mixed, salted (just be careful, the onion brings some saltiness with it to the salad). The dish is dressed and put in the refrigerator: this salad is eaten chilled.

We are all used to pickled and pickled cucumbers in appetizers. However, pickled onions give a completely different aftertaste and bring out the fishy notes in the salad very well.

Salted pink salmon

Salted fish is also suitable for preparing snacks. Salad with salted pink salmon and avocado is very unusual. It also includes fresh tomatoes, parsley, onions (regular, onion or lettuce - even white, even red), salt, ground pepper, vegetable oil (remember: olive is preferable) and all the same lettuce leaves.

The skin is removed from the fish fillet, the bones are removed, and the meat is cut into medium-sized cubes. Tomatoes are scalded - it is easy to remove the skin from such - and cut in the same way. A bone is pulled out of the avocado, the vegetable is peeled and cut (with the same cubes). But the onion is cut into thin, transparent half rings. Finely chopped parsley is mixed with everything else, salt and pepper are added. Further - traditionally. That is, everything is laid out on lettuce leaves, plus lemon juice and oil. For beauty, mugs of lemon and olives are placed on top.

"Fur coat", but not with herring

Very similar components, but there are differences. At the bottom of the container, of course, salted pink salmon is placed, if desired, it can be sprinkled with lemon juice. Boiled or baked beets are rubbed on top. It is smeared with mayonnaise. But then - an unexpected nuance: sour or sweet and sour apples without a skin rub. Salted cucumber slices are placed on top. All this structure should be soaked, so you can eat it somewhere in an hour. When preparing such a salad with salted pink salmon, tamp all layers except cucumber.

Here is such a diverse, healthy and tasty pink salmon! Health and bon appetit!