Sandwich mass recipes. Ingredients for preparing the snack "Sandwich mass of eggs and cheese"

Perhaps someone does not cook sandwiches at all, but there are only a few such people. The bulk of people only live off sandwiches. Of course, each of us has our own favorite options for their preparation.

It turns out that there are many recipes that allow you to diversify the menu, in particular breakfasts, because it is in the morning that most people prefer a cup of tea with a sandwich for breakfast. Do not think that only sausage or cheese can become the basis for making sandwiches. I do not argue, this is the simplest and fast way feed the household. But let me point out that sausage is not the only product for delicious sandwiches.

I offer a recipe for making a sandwich mass from eggs and processed cheese. You can also try to cook delicious oil with salmon.

Ingredients for preparing the Egg and Cheese Sandwich Snack:

Processed cheese - 1 pc.;

Chicken egg - 1-2 pcs.;

Mayonnaise - 2-3 tbsp. spoons;

Green onions - 2-3 feathers;

parsley for decoration;

Bread or bread.

Recipe for making a sandwich mass from eggs and melted cheese:

Hard-boiled chicken egg, peel and rub on a coarse grater.

Processed cheese is also rubbed through the large holes of the grater. Pay attention to the quality of the cheese. Now sold cheaper with the inscription " cheese product”, but there is a more expensive one called processed cheese. Quality and taste differ greatly. Therefore, if you want to cook a delicious sandwich mass, then it is better to buy real processed cheese. And to make it easier to grate the cheese, it is better that it is not soft. Place it in the refrigerator ahead of time.

Wash green onions running water. Dry a little and cut into small pieces. Add to eggs and melted cheese.

Add mayonnaise to the mass. You can buy it, or you can cook it at home. The second option is definitely more advantageous. Mix the ingredients with mayonnaise, and you get a delicious sandwich mass.

We spread the mass on slices of bread, toast, or as in this case for bread. To make toast without a toaster, toast the bread in a dry frying pan, or preheat the oven and place many slices of bread on the grate. It is better to use the "grill" mode for these purposes. Preparing very quickly a large number of toasts. Try it. Instead of bread, you can take white bread. It will also be delicious

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sandwich masses

Weight of fried meat.
A piece of meat is fried, put through a meat grinder along with hard-boiled eggs. The mass is ground with sour cream or butter (the mass should be thick consistency), add finely chopped green onions, dill or parsley, salt, pepper.

Pork 87, sour cream 25 or butter 15, egg 1/2, green onion 7, dill or parsley 3, pepper 0.02, salt. Exit with sour cream 100 or butter 90.

Mass of the liver.
The processed liver is cut into pieces and quickly fried in a heated frying pan with fat, a little water is added and stewed under the lid for 5 minutes. Onion cut into rings. The cooled liver is passed along with onions through a meat grinder. Oil is added to the minced meat, cheese grated on a fine grater, salted, peppered and ground so that a lush mass is obtained.

Beef liver 86, pork fat 4, butter 20, onion 12, cheese 16, pepper 0.02. Exit 100.

Mass of ham.
Hard-boiled eggs are passed through a meat grinder along with ham. Oil, mustard, salt, pepper are added to the resulting mass and thoroughly rubbed.

Tambov ham 94, mustard 10, butter 10, egg 1/2, salt 2, pepper 0.02. Exit 100.

Mass of cheese.
The cheese is rubbed on a fine grater, boiled pureed yolks, butter, mustard are added and rubbed until a fluffy mass is obtained.

Swiss or Emmental cheese 53, butter 20, mustard 10, egg 1/2. Exit 100.

Herring mass.
Soaked in water for 10-12 hours, the herring is squeezed out, cleaned and cut into fillets. Pass through a meat grinder along with boiled yolks, add oil and grind into a lush mass.

Salted herring 112, egg 1/2, oil 25. Yield 100.

Mass of curd with smoked cod.
Hot-smoked cod is skinned, freed from bones, passed through a meat grinder along with pasteurized cottage cheese and hard-boiled eggs. Sour cream, salt are added to the resulting mass and beaten out.

Hot smoked cod 100, cottage cheese 35, egg 1/2, sour cream 30, salt 3. Yield 150.

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HOT SANDWICHES WITH SALAMI SAUSAGE.

6 slices of bread, 20 g of butter, 150 g of boiled smoked sausage, 2 apples, 1 tablespoon of grated horseradish, 1 tomato, 1 bunch of herbs, salt, pepper.

Cut the tomato into rounds, finely chop the greens. Fry the bread in oil. Cut the sausage into slices and fry. Grate the apples on a coarse grater and stew in the remaining fat for 3 minutes. Mix the apples with horseradish, salt and pepper. with horseradish. Garnish with tomatoes and herbs. Serve on lettuce leaves.

BON APPETIT(pl)!!!

Oksana

HERRING CAVIAR SANDWICH

Products:

150 ml vegetable oil,
150 -200 g of tomato paste,
200 ml of water
200 g semolina,
3 bay leaves,
3 peppercorns,
3 herrings,
3 medium onions.

Instructions:

oil, water, tomato paste and semolina mix and cook for 10 minutes with parsley, pepper, stirring all the time. While the mass is cooling, we separate the herring from the bone and twist it through a meat grinder or in a blender along with onions. When the eggs (a mixture of pasta, butter and semolina) have cooled down, add the twisted herring and mix thoroughly.

Oksana

LIVER SANDWICH

Products:

per 100 g of beef liver,
pork fat - 10 g,
20 g butter
half a small head of onion,
20 g cheese
a little bit of pepper.

Instructions:

Cut the processed liver into pieces and quickly fry in a heated pan with fat, add a little water and simmer under the lid for 5 minutes. Onion cut into rings. Pass the cooled liver along with the onion through a meat grinder. Add butter, cheese grated on a fine grater, salt, pepper and grind so that a lush mass is obtained.

Oksana

SMOKED FISH SANDWICH WITH CHEESE

Products:

150g smoked cod,
150g cheese,
1 tablespoon sunflower oil
1 tablespoon mustard
red pepper,
salt.

Instructions:

Remove the skin from the fish, separate the fillets, remove the bones and pass through a meat grinder together with the cheese. Rub the mass with sunflower oil and mustard, which is added gradually so that the paste does not turn out too sour. Add red pepper and, if necessary, salt.

Oksana

HAM SANDWICH PASTA

Products:

150g ham
1 tablespoon mustard
1 egg
20g butter
salt,
black pepper.
Instructions:

Peel the hard-boiled egg and, together with the ham, pass through a meat grinder. Add mustard and oil to the mass passed through the meat grinder, grind thoroughly, salt and add pepper to taste. If the ham is very fatty, no oil should be added. Dilute too thick mass with a small amount of sour cream.

Oksana

HOT SANDWICHES GUESTS ON THE THRESHOLD

Products:

boiled sausage or sausages (450-500 grams)
1-2 eggs
loaf (bread),
1 tbsp mayonnaise,
salt pepper,
seasonings to taste;
vegetable oil for frying.

Instructions:

Rub the sausage (sausages) on coarse grater, add egg, mayonnaise, salt-pepper-spices, mix. Put the resulting sausage mass on the sliced ​​\u200b\u200bbread and put it on a hot frying pan with the sausage down. fry up golden brown.

TIP - before putting the mixture on the bread, it is desirable to slightly moisten the side on which you put the sausage with water, then the sausage will not lag behind the bread. Enjoy!

Oksana

SANDWICHES

Products:

garlic,
dill,
mayonnaise,
White bread,
tomatoes,
vegetta,
ground black pepper.

Instructions:

Mix: mayonnaise, vegetta, pepper, dill, garlic. Cut the tomatoes into rings.

Spread the resulting mixture on bread, put a tomato round on top. Enjoy your meal!

Oksana

SANDWICH WITH HOT FILLING

Products:

4 slices white bread,
1 slice of lard
1/2 onion
2 tbsp. spoons of minced meat or small cuts of sausage,
1/2 teaspoon of tomato puree,
sweet pepper pod,
a small amount of finely chopped leeks,
black pepper,
1 st. a spoonful of fat
Instructions:

Finely chop the lard and onion and stew, adding fat and other products, for 5-6 minutes over high heat.
Remove the poached mixture with a slotted spoon, and moisten slices of bread with the remaining liquid. Then put on each slice the same number prepared filling and sprinkle with finely chopped leeks.
Serve as an appetizer or mid-course with chilled drinks - beer or white wine.

Oksana

STUFFED BUNS

Products:

300 g boiled sausage,
4 eggs,
4 tomatoes,
150 g hard cheese,
100 g butter,
green onion,
parsley,
ground black pepper and salt to taste
10 buns.
Instructions:

Finely chop the onion and lightly fry in oil. Add the sausage cut into small cubes to the onion and fry until the sausage is reddened. Peel the tomatoes and finely chop or grate, sprinkle with salt and pepper and combine them with the fried sausage. Mix everything and simmer in the oven until the liquid evaporates. Meanwhile, beat the eggs and mix with salt and pepper. Cut off the lids of the buns, remove some of the crumb and stuff with the mass. Lubricate the lids on both sides with oil, roll in grated cheese and cover with them. stuffed buns. Bake in the oven. Ready buns Sprinkle with finely chopped parsley when serving. Sausages, in which the casing is difficult to remove, are dipped in hot water for 1-2 minutes.

Oksana

HOT SANDWICHES WITH MEAT AND CHEESE

Instructions:

mix 250 g of minced meat, 50 g of softened butter, 50 g of grated (or diced) hard cheese and ground black pepper. Spread the resulting mixture on 10 slices of bread and fry in a pan or bake in the oven. Serve hot.

Oksana

HOT SANDWICH WITH CHICKEN

Products:

80 g of chicken pulp,
1 egg
5 g onions,
5 g hard cheese
salt, herbs, pepper,
25 g bun.
Instructions:

Chicken flesh is boiled, chopped small pieces, add a raw egg, grated or finely chopped onion, chopped greens. Everything is seasoned with salt, spices, mixed well and put on half a bun. Sprinkle with grated cheese on top and bake in the oven at a temperature of 220-240`C for 3-4 minutes until a golden crust appears on top.

Oksana

BAKED SANDWICHES WITH MEAT

Products:

4 slices callous black of bread,
1 st. spoon olive oil,
300 g minced pork,
1 onion
1 garlic clove
1 st. cream spoon,
pepper,
salt.
Instructions:

Fry the bread on one side in butter. Add finely chopped onion and garlic to minced meat. Pass the pork together with onion and garlic through a meat grinder, salt and pepper. Add cream and stir. Put minced meat on slices of bread and bake in the oven.

Oksana

SANDWICH MORNING

Oksana

SANDWICH MORNING

Lightly fry 4-6 pieces of bran loaf on margarine. Boil sausages (4 pcs.) and cut into thin rings. Hard boil eggs (3 pcs.), cool, peel and cut into rings. 2 pickled cucumbers cut into thin rings obliquely. Finely chop the greens. Spread the loaf with butter, put the eggs and cucumber sliced ​​\u200b\u200bin rings on it, alternating them one at a time. Salt a little, put chopped sausages on top. Sprinkle with finely chopped herbs.

Naila

SANDWICH "TRIFFLE"

2 tomatoes
4 pieces of loaf
4 tablespoons mayonnaise
50 gr. cheese

Naila

SANDWICH "TRIFFLE"

2 tomatoes
4 pieces of loaf
4 tablespoons mayonnaise
50 gr. cheese

vegetable oil for greasing the pan

Cut the tomato into slices, cheese into slices. Put the pieces of loaf on a baking sheet, greased with oil. Put two circles of tomato on a loaf, put a layer of cheese on them, and grease with mayonnaise on top. Bake in an oven preheated to 200C for about 10 minutes.
Sprinkle with herbs when serving green onions. Can be eaten both hot and cold.
Ludmila

The sandwiches are delicious!(Y)

Ludmila

The sandwiches are delicious!(Y)

A slice of a loaf, 1-2 cm thick, fry on one side in butter, rub with a clove of garlic, grease with mayonnaise,

sprinkle with grated hard cheese, then put a slice of tomato and garnish with a sprig of parsley! :-P

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SANDWICHES "DELICIOUS".

1 melted cheese.
walnuts - 1 cup,
butter- 50 g,
garlic - 2 cloves,
mayonnaise,
greenery

Add Mayo.

BON APPETIT(pi)!!!

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SANDWICHES "DELICIOUS".

1 melted cheese.
walnuts - 1 cup,
butter - 50 g,
garlic - 2 cloves,
mayonnaise,
greenery

Pass cheese, nuts through a meat grinder, add soft butter, crushed garlic, grind.
Add Mayo.
Spread on slices of white bread, decorate with herbs.

BON APPETIT(pi)!!!

1

DAILY NEWS!

Making sandwiches is not tricky, but choosing delicious and interesting recipes is quite difficult. This is where our website comes to the rescue.
There are entire books devoted to pâtés and sandwich masses. Many housewives use these recipes when preparing for large receptions. And to hold official events, they hire entire companies to organize catering. And snacks from sandwiches occupy almost the first place here.

It's hard to imagine how many millions of snacks are being served on trays in conference halls and charity events around the world. It is surprising that such a simple culinary invention as a sandwich mass is popular with all segments of the population.

Today I propose to make an egg-cheese pate, or rather a sandwich mass for holiday table and just for variety.
This recipe uses hard cheese. Its taste and structure make the mass very appetizing.




Ingredients:
- 2 eggs;
- a bunch of green onions;
- 100g hard cheese;
- 2 tbsp. l. mayonnaise.

Recipe with photo step by step:

Eggs are hard-boiled, then they need to be cooled and peeled. hard cheese tinder on a grater.
Eggs rubbed on fine grater and combine with mayonnaise and cheese.




Add finely chopped green onion. A recipe with a little green onion will be a good alternative to a similar garlic pate. Agree that freshness of breath is as important as taste, especially in a large circle of guests. Hard cheese and a pinch of onion add spice and sophistication to this simple dish.




The mass is spread on slices of a loaf or baguette. You can even fill tartlets with this pate. Learn how to cook.
The spread with hard cheese does not taste like a pâté with processed cheese and garlic. Hard cheese and green onions go well together, making the mass fresher and lighter. And if you use homebaked bread and mayonnaise, then the appetizer will turn out just the same natural, which you can safely treat children to.




Try to cook this sandwich spread for a picnic or take with you on a hike with delicious tea in a thermos. This lunch will be very popular with children and men.
Pate with egg and cheese can be a filling for pies, or profiteroles.

Many of us like to feast on sandwiches with various pastas: fish, mushroom or simply seasoned. fragrant herbs. They are good both as an independent snack and as an addition to the first ones. dinner dishes. But by no means all sandwich masses are safe, because store-bought pastes contain preservatives, dyes and other “representatives of chemistry”. Nevertheless, there is a way out - you can make a sandwich mass with mushrooms from homemade cream yourself! And it will take quite a bit of time ....

Ingredients

• Heavy homemade cream - 200g__NEWL__
• Champignon mushrooms - 10 pcs. Medium __NEWL__
• Onion - 1 piece __NEWL__
• Salt to taste__NEWL__
• Vegetable oil for frying__NEWL__
• Seasonings Italian herbs» (or other seasonings of your choice: ground paprika, coriander, chopped dill)__NEWL__

Also, to prepare this dish, you will need a food processor with knives for chopping food. Regarding seasonings, there are very important rule: they must be dried. If you add fresh parsley or dill to the mass, then up to next day she is not worthy - she will turn sour. At the same time, with dried additives, the paste will gain delicate fragrance and will not deteriorate for several days.

Cooking:

Peel the onion and cut into cubes. It’s not worth trying too hard: even if the cubes turn out to be large, they will then be ground in a combine. To a heated pan with vegetable oil add the onion slices and fry until translucent.

While the onions are frying, rinse the mushrooms and peel them. Cut the mushrooms into thin slices (to cook faster) and place in a pan with onions. Salt the ingredients, stir them and fry until golden color onions and browning mushrooms.

Cool the finished mushrooms with onions, and then transfer to the bowl of a food processor with knives.

Add all the cooked cream to the mushrooms. Very important: here the cream can be frozen, straight from the refrigerator. From heating in a combine, they soften and become an excellent basis for a sandwich mass. But then, when the pasta is ready, do not put it in the refrigerator before use: the mass can be well spread on bread only in a warm state. Otherwise, it will be taken in lumps.

Turn on the food processor to grind and mix the cream with mushrooms. Then season the resulting mass with seasonings and turn on the combine again. Immediately cover the slices of bread with the finished mass, and put the remaining pasta in a jar and refrigerate.

Sandwich mass with mushrooms is ready! Don't forget to take it out of the fridge before making sandwiches! Bon appetit!