Loose barley porridge. How to properly prepare food

Pearl barley is one of the most unusual porridge in terms of taste, appearance and cooking conditions. At the same time, it is one of the most useful, beneficial to the body. In order to prepare the most delicious dishes based on it, it is important to know how much barley to cook without soaking, how to prepare it before heat treatment.

Groats are actively used in therapeutic or preventive nutrition, included in diets. This is due to the fact that the grains contain a large number of various useful substances - vitamins and trace elements - which are required for the full and uninterrupted functioning of the body. Among the most significant for a person and valuable in general note:

• vitamins of group B (the largest amount of B6);
• potassium;
• magnesium;
• selenium;
• phosphorus;
• fiber (good for the digestive tract);
• lysine (basic amino acid).

That is why pearl barley is one of the most popular cereals in cooking. It can be cooked in a pressure cooker or a regular pan, and even. It is also recommended to cook barley in bags - this will reduce the cooking time and allow you to get a ready-to-eat product.

Due to its high nutritional properties, pearl barley is used both for everyday, including children's, and for dietary (healing and restorative) nutrition, since it can reduce appetite without harm to the body.

An additional useful quality of cereals is that it starts the process of producing the natural biological substance collagen. It is necessary for the normalization of the condition of hair, nails and skin in general.

The benefits of boiled pearl barley are difficult to overestimate.

It is necessary to include cereals and other dishes with this product in the diet in the following cases:

• when it is required to reduce or stabilize indicators of weight and body weight in general (it is better to use boiled in the form of porridge);
• improve, normalize the work of the stomach;
• reduce the overall load on the gastrointestinal tract and its individual organs;
• get rid of constipation (it is recommended to cook barley in water without soaking);
• to carry out the prevention of specific diseases of fungal origin;
• barley helps to remove toxins and other harmful substances accumulated in the body from the body.

Pearl barley also actively strengthens the immune system, due to which it is used to combat or prevent various colds - acute respiratory infections, acute respiratory viral infections and even influenza.

That is why the ability to cook barley for a side dish is an important skill that every housewife should possess: a beginner or an experienced one.

Groats can be cooked in several ways - with soaking, after soaking with two boils, without soaking. It is required to know well the basic rules for cooking barley for garnish or soups. The basic rules for cooking barley are to respect the proportions and time, taking into account the dish that should be the result.

Important conditions for culinary success are to take into account that pearl barley, unlike most other similar products, is cooked for a long time - at least 50 minutes.

At the same time, the cooking process changes slightly depending on what dish is planned - soup, porridge or side dish.

Also, when asking how much barley is cooked, one should also take into account one’s own wishes, since such indicators as friability (porridge or garnish), the viscosity of the finished product, which can be achieved due to the higher liquid content, depend on this.

Loose porridge

In the event that it is required to prepare a crumbly version, which will later be used to prepare other dishes or become a side dish, then cooking will be carried out in the following way.

1. You will need to take 1 cup barley (about 200-250 g) and 2.5 cups of water (about 350 ml of liquid).
2. Put in a container for cooking on medium heat, pour in the cereal.

The cooking time in this case will be 60 minutes (no longer cooking is required).

The calorie content of the dish, based on a classic serving of 100 g of barley porridge, will be equal to 108 kcal. Barley turns out in this case friable.

Viscous porridge

To prepare a viscous porridge, you need to take, respectively, 1 glass of cereal (200 g) and 1 liter of water. Cooking time is increased in this recipe to 90 minutes. A feature that can change the cooking time is the pan chosen for cooking. If it has a thick bottom, then it will take more time than in the case of dishes with a thin bottom or walls.

Reduction of cooking time

You can reduce the time it takes to cook the product by pre-soaking the cereal in water at least 20-30 minutes before the main cooking. But it is recommended to leave it overnight so that the grains are well saturated with liquid and swell. For pickle, already cooked barley is used, so its cooking time in this case is reduced to 10 minutes.

For a modern housewife or an avid fisherman who takes pearl barley when going to fish (for example, crucian carp), many worries about cooking this type of food help to solve technical developments and devices, including a microwave oven, pressure cooker or double boiler. It is convenient to cook barley in them. For the same purpose, you can use a thermos.

Cooking process will look like this.

• In the Redmond multicooker- pour cereal into a bowl, pour water, salt (ratio 1: 2), put on the “cooking” or “cereals” program for 50-70 minutes.
• In a double boiler- in a ratio of 1: 2, the cooking process includes 2 times for 30 minutes (it is recommended to soak the grits beforehand, leaving for 10 hours).
• IN- they use pre-soaked cereals for this purpose (it should swell for 2-3 hours), then it is mixed with water in a ratio of 1: 2, a power of 400 watts is set. It will take 20 minutes.
• Barley in a thermos- only hot water (boiling water) is used for this purpose. It is important to remember that the amount of cereal should be no more than 1/3 of the total capacity of the existing vessel, then the cooking process will be of high quality. The time it takes to cook is 1 hour.

It is important to remember that cooking times may vary. The intensity of heating provided by the device can affect this, so it is necessary to regularly check the cereal for readiness.

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Properly cooked pearl barley is a porridge of beauty and strength. If you want, male power. However, not everyone knows how to cook barley porridge properly and deprive themselves of tasty and healthy food for breakfast. This hearty dish (very cheap, by the way) can be afforded by students and bachelors who do not know how to cook at all. Or very busy, but in need of replenishment of energy, people.

Everything is very simple if you know some secrets of cooking Peter the Great's favorite porridge. If you do everything right and boil every grain, you will understand why barley porridge is called pearl barley. And be sure to include it in your diet.

Proper barley porridge

Ideally, it was once put at night behind the damper of a heated Russian stove, and in the morning the porridge was ready. Or they put it on the whole day, along with cabbage soup, behind the same damper. Time and gradual heating are important here - the so-called languishing of cereals.

It is also important that the cereals need to be washed well. Unwashed, it will give a slimy porridge. And we need pearl grains on a plate.

In the oven

If possible, the same number can be turned in the oven. - Place the pre-washed pearl barley in a cast-iron or pot in the oven. Let it first boil at 100 - 120 degrees, and then you can switch the regulator to 80 degrees and leave it for 8 hours.

The porridge should be closed and there should be enough water so that the top layer of barley porridge does not dry out. The proportions are one to three. One part pearl barley, three parts water.

Barley tricks on the water

• First of all, rinse the pearl barley thoroughly so that the water becomes clear.
• Then soak for 8-12 hours with cold water, at the rate of a liter of liquid per glass of dry cereal. After the barley is infused, drain the remaining liquid and rinse again in cold water.
• To cook friable barley porridge, you need to take 2.5 glasses of water per glass of cereal (glass volume 200 ml). If you want to get a viscous porridge, take a liter of milk or water for a glass of water.
• Barley porridge is cooked from 40 to 90 minutes. Cooking time depends on the type (grade) of pearl barley, the size of the grains, the thickness of the walls of the pan, the soaking time of barley.

Fast way

To cook barley on water without long soaking, you will need cereals, water, salt to taste. Pour 2 full glasses of water into one glass of barley.

Put the saucepan on the stove and bring everything to a boil. Drain completely and refill with cold water. Bring everything to a full boil. When the porridge boils, salt to your liking, cover the pan with a lid, reduce the fire to a minimum and cook for about an hour.

Barley porridge with stew in a slow cooker

Barley in a slow cooker is prepared not simply, but extremely simply.

Ingredients:

• 2 cups pearl barley
• 900 ml water
• Salt (as you like)
• 100 g good butter
• one can of stew
• 1 medium sized carrot
• 1 medium bulb.

Cooking

• Rinse the pearl barley thoroughly, put it in a deep bowl and pour boiling water over it.
• Cover with a lid, wait 15 minutes.

While barley will swell, start preparing vegetables.

• Peel and cut carrots into small cubes
• finely chop the onion.

Put vegetables, butter in the slow cooker and turn on the “frying” mode. Fry until the onion becomes transparent.

• Rinse the barley soaked in boiling water with cold water, put it in a slow cooker and pour 900 ml of boiling water over it. Salt.
• Turn on the "buckwheat" mode and cook until the sound signal about the end of cooking.
• Salt, add the stew, bay leaf, mix well, close the lid and leave for another 15 minutes.

Serve with fresh herbs.

Barley in the microwave

To prepare pearl barley porridge in the microwave, you need to take cereals soaked in advance for 12 hours.

• Place it in a container suitable for the microwave.
• Pour water at the rate of 1 cup of soaked cereal for 1.5 cups of water or milk.
• Close the bowl with barley and turn on the microwave at maximum power.
• Set the timer for five minutes.
• Then take out the porridge, salt, add sugar (optional) and butter to taste, and then close the lid again and cook at medium power for half an hour.
• Porridge must be stirred every 10 minutes.

Barley porridge is delicious, to be convinced of this, it is enough to learn once how to cook barley porridge correctly, roll up your sleeves and cook it. After your family appreciates barley porridge, you will cook it often.

With what to cook it and with what it will be possible to serve it to the table, you decide for yourself, since pearl barley is a dish that goes well with vegetables, fish, and meat. It's delicious on its own.

They say that barley porridge was Peter the Great's favorite porridge since childhood. Is it any wonder that he had the strength to do so much in his short life.

It is true that barley porridge is for male strength, for female beauty, for children and the elderly. It has everything that everyone needs. The main thing is to know how to cook barley porridge in water, and the rest will come with experience.

Crumbly, the recipe of which will be discussed below, is an excellent side dish for meat, goulash or regular mushroom gravy. There is nothing complicated in preparing such a dish. However, it should be noted that in order to get the most delicious dish, you must follow all the requirements of the recipe.

Barley porridge friable: a recipe for step-by-step cooking on the stove

Most people do not like barley porridge. This is primarily due to the fact that it almost always turns out fresh. But with the right preparation of this dish, you will forever change your opinion about it.

So, a step-by-step recipe for friable barley porridge requires the purchase of the following components:

• pearl barley - 1 cup;
• cold drinking water - 3 glasses;
• butter - 2-3 large spoons;
• sea ​​salt - to taste.

Cooking process

How is pearl barley porridge prepared? The recipe for this dish does not recommend the use of weight cereals, as it very often contains pebbles and other debris. Therefore, for the preparation of such a side dish, it is better to use pearl barley in the package. It should be thoroughly washed in warm water, after putting it in a sieve.

Having achieved the transparency of the liquid, the product is laid out in a large saucepan and poured with cold drinking water. In this form, the dishes are placed on the stove and the contents are brought to a boil. After 5 minutes, the water is replaced. To do this, the old liquid is drained using the same sieve.

Carry out this process 3 or 4 times. It is necessary in order to maximally lose mucus.

At the end, clean water is poured into the product again, brought to a boil, salt is added and boiled for an hour (it may take a little longer).

After the grains have significantly increased in size and become soft, they are thrown into a sieve and washed thoroughly with cold water. Then barley is strongly shaken and scalded with boiling water.

We serve the dish to the table

After the described actions, you should have delicious barley porridge (crumbly). The recipe for such a side dish involves the use of it. It is added to barley scalded with boiling water and mixed well. In this form, the dish is served to the table along with a glass of milk and a slice of bread with cheese.

A step-by-step recipe for crumbly barley porridge in a slow cooker

If you have a slow cooker, then you can cook barley porridge with it. For this you will need:

• pearl barley - 1 cup;
• cold drinking water - 3 glasses;
• butter - 4 large spoons;
• onions and carrots - 1 pc.;
• sea ​​salt - to taste.

Preparing the Components

Barley porridge is friable, cooked in a slow cooker, it turns out very tasty if you make it together with a roast. To do this, take the onion and carrot, peel them and cut into small cubes. Then the ingredients are laid out in a multicooker bowl, flavored with butter and fried in baking mode for 20 minutes.

As for barley, it is prepared in exactly the same way as described above. The groats are thoroughly washed, and then they are deprived of mucus, draining the water several times.

Cooking method

After preparing all the components, they immediately start cooking the dish. To do this, the processed cereal is placed in the container of the device, and then drinking water and sea salt are added to it. In this composition, barley is cooked in porridge mode for 50 minutes. If your multicooker does not have such a program, then you can use "Quenching". However, in this case, the timer must be set 10 minutes longer.

After the barley becomes soft, previously fried vegetables are added to it, mixed well and left on heating.

Cooked porridge is ideal for quality or sausages.

Making porridge in the oven

How is pearl barley porridge cooked in the oven? You will find the answer to this difficult culinary question in the following sections of the article.

So, to implement the presented recipe, we need:

Preparing the Components

Barley porridge crumbly in a pot turns out tender and nutritious. This dish will serve as an excellent lunch or dinner not only for adults, but also for children.

Before proceeding with the preparation of barley porridge, the cereal must be properly processed. To do this, it is thoroughly washed in warm water (until a clear liquid), and then laid out in a deep bowl. If you want to cook barley as soon as possible, then it is recommended to pre-soak it. Do this with ordinary drinking water. In it, cereals are best kept for half a day. During this time, it should absorb a maximum of liquid.

After that, barley is recommended to be processed in exactly the same way as described in the first recipe. In other words, the product must be boiled, drained, refilled, boiled, drained, etc. This process will allow the croup to lose mucus as much as possible.

Heat treatment

After processing the cereal, it is laid out and salted. Then barley is poured with whole cow's milk and mixed well. At the end, a piece of butter is thrown into the pot, closed with a lid and sent to a preheated oven. In this, they cook for 80 minutes (at a temperature of 200 degrees). If necessary, barley is periodically interfered with with a large spoon so that it does not burn to the bottom of the dish.

After the cereal becomes soft and absorbs the milk drink, the pots are taken out and, without opening, wrapped in a towel. In this form, the porridge is left aside for ¼ hours.

Serving for dinner

Having prepared a delicious friable, it is distributed on plates and served to the table (you can directly in pots). In addition to such a tasty and nutritious dish, they serve a sandwich with bread, butter and cheese, as well as a glass of berry jelly or sweet tea. Bon appetit!

Many of us associate barley porridge with a gray, tasteless mass that can only be eaten with severe hunger. However, you should not discount barley ahead of time, because this cereal contains a large amount of useful substances.

Barley more than fills the daily human need for many vitamins and minerals. Barley porridge began to cook in the middle of the 17th century. Even Peter I ordered to serve it for breakfast.

And in order for porridge to turn out delicious, it is important to be able to cook it correctly. Then barley porridge will really become a pearl among porridges, combining a unique taste and great benefits.

How to cook barley

In the process of preparing barley porridge, it is very important to pay special attention to the preparation of grains. Before putting the cereals to boil, the grains are first washed and then soaked. To do this, for 1 glass of cereal, you should take 1 liter of water, whey or yogurt. And barley should be soaked for 3-12 hours.

The longer the cereal is soaked, the tastier the porridge will turn out.

After soaking, it is necessary to drain the liquid, rinse the cereal and pour it again, but with two liters of ice water. But if you are going to cook milk porridge, then pour barley grains with slightly warmed milk. Then you can put the barley on the fire.

How long to cook barley

Often young housewives are interested in how much barley should be cooked?
Until recently, our grandmothers cooked barley for 6 hours. This is very long and uncomfortable for a modern woman. Therefore, now they began to produce pearl barley already in a steamed form, which does not require long cooking.

Nowadays, to cook delicious barley porridge, you need to spend from 40 minutes to 1.5 hours. However, if you cook barley in the microwave, then after 20 minutes the porridge will be ready. In this case, you should cook the cereal at maximum power.

Some housewives prefer not to cook, but to steam barley in a thermos. At the same time, all preparatory work for soaking cereals remains the same.

Barley should swell in a thermos for at least 12 hours. The best thing is to fill barley in the evening, pour it with water, and enjoy delicious porridge in the morning.

How to cook barley for a side dish

1. First, prepare the cereal: rinse it thoroughly and soak for at least three hours, then drain the water.
2. Pour fresh cold water and put on fire.
3. Cook porridge for 1.5 hours.

There is another way to make barley. In this case, the cereal needs to be cooked in a water bath.

• prepare the grits
• fill it with water and put the pan with barley in a water bath.
• stew porridge for 6 hours.

Porridge prepared according to this recipe will turn out tasty and crumbly.

How to cook barley in a slow cooker

Do not open the valve so that the water does not evaporate, but slowly and steadily soaks into the cereal and makes it soft. After the completion of the program, it is necessary to let the porridge stand for another 8-10 minutes, and only then serve it to the table.

How to cook barley porridge with milk

The process of cooking pearl barley porridge in milk is not much different from cooking pearl barley in water.
Prepare the grain in the usual way, and then pour the cereal not with water, but with milk and put the porridge on the fire.

As soon as the milk boils, start stirring the cereal intensively. Do this for 5 minutes. Then reduce the heat and cook the porridge for 1.5 hours. Or put a saucepan of porridge in a water bath, and simmer barley over a fire for 6 hours.

When cooking milk porridge in a water bath, there is one advantage: the cereal does not stick to the bottom of the saucepan, and the milk does not run away.

Be sure to try to cook Peter the Great's favorite porridge and please your loved ones with a delicious dish.

Oct 19, 2013 LittleTOXA

- Pearl barley is the cheapest cereal and the most useful. Barley is called the pearl of cereals because of its useful components: lysine (antiviral), protein-containing gluten (indispensable for those who are on a diet), selenium, B vitamins, proteins and minerals.
- Barley can be soaked in water or in the same amount of milk or curdled milk.
- Barley is made from barley, cleaning and polishing the grains.
- Pearl barley is one of the cheapest cereals. The cost in Moscow stores is from 30 to 70 rubles. per 1 kilogram of pearl barley (the price is indicated for September 2018).
- When cooking barley increases 5 times.
- Shelf life of pearl barley - from a year to a year and a half.
- Barley calorie content - 320 kcal / 100 grams of cereal.
readiness determine barley by appearance and consistency - fully cooked barley is swollen, soft, but not mushy.

Non-standard methods of cooking barley

How to cook barley in a slow cooker
1. Rinse barley, soak in cold water for 6-12 hours.
2. Drain the water, put the barley in a slow cooker, greased with butter, pour water or milk in a ratio of 1:3.
3. Set the multicooker to the "Buckwheat" or "Rice" mode, close the lid and cook for 50 minutes, then try the barley for readiness.
4. Add butter and leave on "Reheat" for another 10 minutes.

How to cook in a pressure cooker
1. Rinse and soak for 6-12 hours, drain and fill with fresh water 1:3.
2. Set the pressure valve of the pressure cooker to the "Closed" position and cook after building up the pressure for 20 minutes, then release the pressure naturally for 40 minutes.

How to cook barley in the microwave
1. For 1 glass of pearl barley, take one and a half glasses of salted boiled water and cook in a microwave container, covered with a lid, for 25-30 minutes at a power of 400 watts.
2. Put the processed barley (in a bag) into a container with boiled salted water, put it in the microwave for 20 minutes at a power of 400 watts.

How to cook barley in a double boiler
1. Wash the barley, drain the vegetable rubbish, put it in the double boiler bowl.
2. Smooth barley, pour water and leave for 6-12 hours.
3. Make sure there is enough water in the fluid compartment.
4. Turn on the steamer for 1 hour (without soaking - 2 hours).
5. Add salt and stir barley - it is cooked.

How to cook barley in bags
Groats from bags do not need to be pre-soaked - they are already processed and after cooking they can be added to soups, side dishes or other dishes.
1. Place a bag of barley in a saucepan and pour cold water over so that the bag is covered with water with a margin of 1 centimeter.
2. Put the pan on the fire, wait until it boils and cook barley in a bag for 45 minutes, covered with a lid.