Dishes from stale black bread recipes. Cakes, pancakes or pancakes? Prepare breadcrumbs

Bread casserole. Use various spices in the recipe - cinnamon, turmeric, ginger. Add honey instead of sugar to the casserole, the flavor will be extraordinary.
Italian sandwich. Tomatoes, olives, cheese and olive oil, fresh green herbs - basil and arugula ... The taste is simply divine.
Toast for salad and soup with garlic, black pepper, ground walnuts. Add some ingenuity to your recipes!
Prepare onion soup just to enjoy its taste in combination with an unusual sandwich. Spread melted cheese on the bread and dip into a bowl of soup. Above all praise!
Breadcrumbs- a very necessary ingredient for many dishes. Rusks are very easy to make at home on your own, using already.
Breadcrumbs will improve the taste and appearance meatballs.
fry chicken in batter with the addition of breadcrumbs. The meat will be very tender and soft!
Meat or fish roll will be much tastier if you add breadcrumbs to the dish.
Make the most delicious breading for fish! Mix breadcrumbs with grated cheese, parsley, dill. Fish in such a shell will be surprisingly tasty.
Pasta cooked with three different types of cheese is a delicious treat. But if you add crackers to it, the impossible will happen and the dish will become even better! Be sure to try.
A casserole of roasted cauliflower, slices of bread and cheese will drive you crazy. Lay out the ingredients in several layers, pour over the egg, beaten with milk, do not forget about the spices.
Bread, apples, onions, fennel… This is not a random selection of foods. Prepare a casserole with these ingredients, the taste will exceed all your expectations.
Roast. Do it, the composition of which may seem strange. But the taste is worth it!
Place mashed potatoes, boiled chicken pieces, cranberry sauce and poached eggs between slices of bread. Very interesting recipe!
Fill the bread with beaten eggs with milk and sugar, add cinnamon, lemon zest, dried fruits and nuts. This pudding should be made from stale or toasted bread. Check if there are supplies in the kitchen.
Another version of pudding is unsweetened. Add fried mushrooms, onions, herbs and cheese to it.
If the soup is too runny, no problem. A little crumbled bread will thicken the soup.
Hot sandwiches are leaders among quick breakfasts. There are many cooking options…
Bread will enhance the taste of a summer salad and make it satisfying.
Toast slices of bread with spices. Gently dip the bread into melted cheese, feeling like a true gourmet.
scrambled eggs in bread with avocado, salt and pepper. Great taste and very easy recipe!

Recipes for stale bread dishes - what to cook from stale bread tells the online magazine "site"

Agree, this happens not so rarely - since yesterday there was a loaf, but they bought fresh, and no one wants to eat yesterday's bread. Or they simply didn’t guess with the amount of bread, and the loaf turned stale.

Someone feeds stale bread to birds, and someone just throws it carelessly, not thinking about how much work was invested in it. We offer a selection of recipes that can be prepared from stale bread, and we hope that they will certainly find use in your home menu.

Stale bread - recipes or what can be cooked

Baked loaf with cheese, garlic and herbs in foil

To prepare this unusual dish, we need a stale loaf and products for the filling.

Ingredients: 100 grams of butter and cheese, a few cloves of garlic, a bunch of fresh herbs, a stale loaf. Ham can be added if desired.

How to cook. Take the butter out of the fridge ahead of time to make it easier to spread on the bread. Finely chop the greens, grate the cheese on the smallest grater, pass the garlic through the press. If you add ham, cut it into small cubes. Mix everything with butter. Cut the loaf into slices diagonally, but do not cut through to the end, it should turn out like an “accordion” of bread. Generously spread the filling on both sides of the slices, this amount of filling is just enough for one loaf. Wrap it in foil, but do not press it tightly against the bread. Put in a hot oven for 20 minutes, then unfold the foil, make the fire stronger and put the loaf for another 5 minutes to brown it.

Hot stale bread sandwiches

Ingredients: 300 gr. bread, 2 tbsp. l. butter, 2 tomatoes, 50 gr. cheese, greens.

How to cook. Cut the bread into slices, about 1 cm thick and fry in butter. Spread tomato slices on fried bread, sprinkle with chopped herbs, grated cheese and put in an oven preheated to 180 degrees for 5-10 minutes.
In principle, for such sandwiches, you can come up with a variety of fillings, based on what is currently in the refrigerator.

Stale bread charlotte

Ingredients: 400 gr. wheat bread, 3 apples, some cranberries or pitted cherries, 150 ml. milk, 2 eggs, 3 tbsp. l. sugar, 1 tbsp. l. vegetable oil, breadcrumbs, cinnamon.

How to cook. Cut off the crusts from white bread, cut the crumb into slices, about 1 cm thick. Beat the eggs with sugar and cinnamon, pour in the milk. Dip slices of bread into this mixture, leave for a few minutes and squeeze lightly. Cut apples into slices, dry cranberries or cherries. Grease a baking dish with vegetable oil, sprinkle with breadcrumbs. Lay out a layer of bread, then a layer of apples and sprinkle with cranberries or cherries. Repeat the layers two more times. Put in an oven preheated to 200 degrees and bake for half an hour. Ready charlotte can be decorated with whipped cream and berries.

Cold yogurt soup with stale bread

Ingredients: a glass of curdled milk, 100 gr. rye bread, 1 tsp. sugar, a pinch of cinnamon.

How to cook. Everything is very simple! Rye bread should be cut into small cubes and dried in the oven (but do not brown!). Cool and pour cold yogurt, sprinkle with sugar mixed with cinnamon.

Dessert of stale bread and prunes

Ingredients: 100 gr. rye bread, 200 ml. heavy cream or sour cream, 2 tbsp. l. powdered sugar or sugar, 50 gr. walnut kernels, 150 gr. prunes.

How to cook. Pour prunes with water, then dry and cut into pieces. Grate the bread, dry the walnuts and chop finely. Beat chilled cream or sour cream with sugar until creamy. Put a layer of prunes, coat with sour cream, a layer of nuts and bread crumbs, coat with cream. Repeat layers one more time. Dessert can be served immediately, it does not need to soak.

What else can you do with stale bread? There are a lot of recipes! These are crackers with various additives, kvass on rye bread, vegetable casseroles with white bread, cottage cheese pastry with stale bread, and even bread soup. Choose your favorite recipe and cook for health!

Any woman can cook a delicious dish of stale black bread. Sandwiches, canapes, charlotte, crackers - all this will appeal to households and guests.

In Ancient Rus', people baked bread for future use, then froze it and warmed it up before use in a Russian oven. Now housewives can also do this, and you can warm it up in the oven, but in a sealed container.

If bread is stored at room temperature, it will begin to stale after 12 hours.
Therefore, in every house in the breadbasket there is half a loaf of bread or a baguette, which you don’t want to eat anymore, but it’s a pity to throw it away
Stale bread can be used to make delicious snacks and other dishes.

Croutons are a popular food in Russia. They can be made for breakfast or as a snack throughout the day. This dish is convenient to take with you to work or on a trip.

You will need the following food items:

Black bread - 0.5 loaf
Hard cheese - 100 grams
Eggs - 3 pieces
Milk - 50 ml
Tomatoes - 1-2 pieces
Greens - a few leaves
Salt and pepper to taste

Cooking:

Beat the eggs with a whisk, add a little salt
Continue whisking while pouring in the milk.
Mix the mass well again, and pour it into a wide and flat dish.
Cut the bread into thin slices, and place the slices in the prepared mass to soak
Put the pan on the fire, add a little vegetable oil
At this time, prepare the cheese, grate it on a fine grater. Finely chop the greens and mix it with grated cheese
Put the soaked slices of bread in a preheated pan and fry on both sides for 2 minutes
Transfer the finished croutons to a plate. Garnish with slices of tomato and cheese with herbs. The croutons are ready to eat. If desired, you can heat the resulting dish in the microwave - the cheese will melt and spread beautifully over the sandwich

Spicy croutons are often served in cafes with beer or as a snack with other drinks. But such sandwiches can be prepared at home, and please your family or surprise guests.

You will need a few of these ingredients:

Black bread - any quantity
Vegetable oil for frying
Garlic and salt to taste

Cooking:

Bread cut into long slices
Fry them in a hot frying pan with vegetable oil.
Drain cooked croutons on paper towel to remove excess oil.
Pass the garlic through a garlic press
Sprinkle hot croutons with salt and garlic to taste.

Kvass is a favorite drink of absolutely all people, especially in the hot season. A glass of such a cool drink is refreshing and perfectly quenches thirst.

Ingredients:

Black bread - 0.5 rolls
Sugar - 4 tablespoons
Yeast - 20 grams

Cooking:

Cut the bread into small slices and put in the oven to make croutons (temperature - 180-200 degrees)
Boil water, pour it into a 3-liter jar on the "hangers"
Grind crackers in a coffee grinder or blender, and pour them into a jar of water
After 30-40 minutes, when the water has cooled to a temperature of 37-40 degrees, strain the water from the swollen crackers
Add sugar and yeast, mix well
Cover the jar with folded gauze in several layers, and leave the kvass to ferment for a day and a half
Pour the finished kvass into bottles, add a few raisins or a piece of apple, and refrigerate for storage

Both adults and children love to try different snacks from the supermarket: nuts, chips or crackers. Everyone knows that manufacturers add flavor enhancers and other preservatives to these products. But such goodies can be cooked at home, and they will not differ in any way from store-bought ones.

Ingredients:

Black bread - 0.5 rolls
Salt and herbs to taste
Cheese - 50 grams
Butter - 50 grams
Dry mushrooms - 100 grams

Preparation of crackers with herbs and salt:

Cut the bread into small pieces
Mix a little vegetable oil with salt, chopped herbs and a pinch of ground black pepper
Dry the slices of bread in the oven. Take them out and sprinkle with the prepared mixture. Mix well and leave to cool

Preparation of crackers with cheese:

Cut the bread and sprinkle the slices with salt, spices
Sprinkle the slices with vegetable oil, sprinkle with grated cheese and send the workpiece to the oven
After 20 minutes, remove the finished crackers from the oven and put on a plate.

Preparing buttercream biscuits:

First, cut the bread into large slices. Brush them with butter
Then cut these pieces into small squares.
Put them on a baking sheet and put them in the oven (200 degrees) for 20-25 minutes
In order for the moisture to evaporate well from the bread, in the last 10 minutes of drying, slightly open the oven door - this technique will make crackers crispy and tasty

Preparation of croutons with mushrooms:

Cut the bread into pieces
Grind dried mushrooms, dry or fresh garlic in a blender. Mix well and add salt and pepper
Sprinkle the mixture over the slices of bread and mix well, drizzling with a little vegetable oil.
Spread the prepared slices of bread on a baking sheet and place in the oven for 20-30 minutes at 180-200 degrees

By itself, stale bread is tasteless, but if you cook it correctly, you get an original snack that can surprise people who come to visit. For example, households and guests will like black bread with garlic and cheese.

Ingredients:

Stale black bread - 0.5 -1 loaf
Salt and garlic to taste
Cheese - 100 grams

Cooking:

Fry in a special pan with a non-stick coating, slices of bread of the required size. Grease them on both sides with butter and sprinkle with salt to taste.
When the bread is toasted on one side, turn over and place a thick piece of cheese on the slice.
When the underside of the bread is browned, turn the cheese side down and cook for another 30 seconds, but not longer or the cheese will stick to the pan.
Put the finished croutons on a plate and sprinkle with garlic juice

Now you are unlikely to surprise anyone with ordinary sandwiches, but small canapes will please everyone without exception. Rye bread is ideal for making canapés. They can be served to guests for a holiday or cooked for dinner with your family.

Ingredients:

Black bread - a few slices
Cucumber (fresh or pickled)
Herring fillet - 100-150 grams
Mustard - 1 teaspoon
Butter - 50 grams
Pitted olives - 7-10 pieces
Greens - a few leaves

Cooking:

Cut the crusts from 5x5 cm slices of bread. You can cut the bread into triangles or diamonds, depending on personal preference.
Spread each piece with mustard to taste
Now prepare the butter mixture for the canapes: finely chop the herbs and mix them with the butter. To taste, you can add other spices that are suitable for fish: ground black pepper, coriander
Spread this mixture on slices of mustard bread.
Place cucumber slice on top
Cut the boned herring fillet into small pieces. Lay a piece of fillet on a cucumber, on top of a parsley leaf and half an olive
Insert a toothpick and place the sandwiches on a large plate

Sprats are a healthy food product containing various micronutrients. They are often used to prepare snacks in the form of sandwiches. They are served with hot meat or fish dishes, as well as an independent dish for strong drinks.

Ingredients:

Black bread - 1 roll
Sprats - 1 bank
Mayonnaise - 2 tablespoons
Pickled or fresh cucumber - 2 pieces
Greens for decoration

Cooking:

Cut the bread into pieces diagonally. Get triangular slices of bread
Fry them in a toaster or pan with a little vegetable oil.
Spread hot bread slices with a clove of garlic
Spread a small amount of mayonnaise on each piece with a teaspoon
Lay a slice of cucumber, a fish and a green leaf on top

Many housewives are sure that red fish sandwiches can only be made using white bread, but this is not so. There are many recipes for sandwiches with this type of fish, where rye bread is used. Here is one of them - with a slice of cheese.

Ingredients:

Loaf or baguette of rye bread - 1 piece
Lightly salted red fish - 300 grams
Cheese - 200 grams
Tomatoes - 2-3 pieces
Lemon, olives and dill leaves for garnish

Cooking:

Cut the baguette into pieces. If you bought a loaf, then cut even round slices from its pieces using a glass
Cucumber and tomato cut into round slices, cheese into thin squares
Now lay a slice of tomato, a square of cheese and a piece of fish twisted into a tube on the bread. The fish can also be simply folded in half
Stick a toothpick into the sandwich, and put a folded cucumber slice and half an olive on it
Decorate the sandwich with dill sprigs and a slice of lemon

This recipe will appeal to lovers of rye bread. This salad can be used as a snack during the day.

Black bread - 1 piece
Tomato - 1 piece
Onion turnip - 1 piece
Vegetable oil - 2-3 tablespoons

Cooking:

Bread cut into cubes
Cut the tomato into small slices, and the onion into half rings or quarters (as you like)
Mix the ingredients and dress the salad with vegetable oil

Almost every woman watches her weight, and in order not to get better, she does not eat too much and tries not to eat too high-calorie foods. But sometimes you want to please yourself with something delicious.

Tip: Use brown bread dessert recipes. They are low in calories but have a lot of benefits.

Ingredients:

Apples - 3 pieces
Sugar - 100 grams
Vanillin to taste
Nuts - 2 tablespoons
Black bread (stale and mashed) - 300-400 grams
Vegetable oil - 1 tablespoon
Zest of half a lemon, orange peels

Cooking:

Peel and core apples and cut into slices
Sprinkle them with sugar, add nuts, finely chopped orange peels
Simmer these ingredients over low heat for 10-15 minutes. Apple slices must be whole - not boiled
Mix bread with vegetable oil. Add lemon zest and vanilla
Lubricate the form with butter. Put half of the bread mass in it, then the apple mixture, and the remaining bread
Bake the charlotte in the oven for 40-60 minutes at a temperature of 180 degrees
Drizzle with cranberry sauce when serving

Often a woman wants to cook something, but there are no necessary ingredients in the house. For example, you need to fry meat cutlets, and the white loaf ended yesterday, but there was a piece of rye bread left. The question immediately arises: can you add brown bread to the cutlets?

Any professional chef will answer this question unequivocally: “Yes”. Cutlets will turn out original and juicy, and no one will notice the difference.

Important: When cooking cutlets with the addition of black bread, soak its crumb in hot milk. Also add 1 tablespoon of mayonnaise to the minced meat.

The benefits of black bread have been known to people since ancient times. This is a real source of health, which is still popular today.

The recipe for baking rye bread contains a minimum of fat. Thanks to this, it turns out tasty and healthy, and a large amount of fiber helps good bowel function.

It is worth noting the benefits of black bread with butter and honey. Many people are accustomed to making sweet sandwiches from white bread, butter and some kind of jam with sugar.

Important: It is the use of honey and black bread in the daily diet that will help to lose weight, improve complexion and prevent the development of diabetes and cardiovascular diseases.

Any nutritionist will prohibit the use of white bread if a person wants to lose weight, because it is very high in calories. But this food product can be replaced with bread baked from rye flour. The calorie content of black bread is only 174 kcal per 100 grams. This is two times less than the calorie content of white bread.

A snack in the form of a black bread sandwich is a great alternative to unhealthy fast food. Prepare a sandwich in advance and feel free to go to work, for a walk or a trip. Such a dish will perfectly satisfy your hunger and will not harm your health.

Video: Light mini pizza (on a piece of brown bread)

A good housewife always has several recipes in mind that will help save money and feed the family with a delicious dish literally for a penny. This requires a certain life experience that comes with age. Today we want to take an exciting journey with you into the world of economical housekeeping and talk about what can be made from bread. Yes, from a simple roll that you bought a few days ago, but did not have time to eat. Do not rush to throw it away, this is a valuable product that will come in very handy. With it, you can not only feed your family with a delicious breakfast or a quick dinner, but also surprise your guests.

The second life of a stale roll

There is an important point here on which we must dwell. Speaking of what can be made from bread, we mean high-quality products that only ripen in a few days and acquire a certain texture. However, the store most often offers cheap loaves, the crusts of which crumble, and the pulp remains cotton until it is covered with mold. Try making crackers out of them - and they will turn into dust in your mouth. No, this option does not suit you at all. This means that you will either have to look for another bakery, or learn how to make rolls at home.

Classics of the genre - crackers

Does your child often ask you to buy him a bag of Kirieshek or similar treats? Why not make them at home? Believe me, the whole family will crunch with great appetite, put in soup and take ruddy slices instead of cookies for tea. That is why, thinking about what can be made from bread, we first of all remember ordinary crackers.

Rye bun is best suited for these purposes. From it will turn out especially for soup. They are just as good for salads. To do this, cut the bread into slices, sprinkle with salt and send to the oven. The main thing is not to set the temperature too high. Enough 50-60 degrees. As soon as it smells of baking, you can turn it off. Croutons in the oven from black bread (and from white bread too) are cooked very quickly, and the household will perceive such an addition to the daily soup with great enthusiasm.

Breading - the basis for baking

Indeed, crushed crackers will be very useful. They are put in soups and gravies to thicken, added to minced meat, casseroles and puddings. Breadcrumbs are equally well suited for making desserts and pastries, as well as for delicious chicken and crispy cutlets. Therefore, it makes sense to make them from different types of bread. It’s not difficult at all, just cut the loaf and spread it on a baking sheet. Dry a little in the oven and leave overnight. In the morning, you can grind the pieces with a rolling pin or in a blender.

Croutons for breakfast

And we continue to talk about what can be prepared from bread. If you have a piece of white and black loaf left, then you can please the whole family with amazing croutons. To do this, cut them into triangles or squares. Black bread is rubbed with garlic, you can additionally sprinkle with salt. It remains to fry in butter or sunflower oil on both sides until a light crust. Children, however, do not really like this option, so make them sweet croutons of bread. To do this, pieces of a white loaf should be lightly sprinkled with milk and fried, then sprinkled with powdered sugar.

and toasts

Not a single child will refuse such a breakfast, therefore, when choosing what can be made from bread, pay special attention to this recipe. By the way, a fresh loaf will greatly lose to the one that has lain with you for several days. This is an excellent base for making hot sandwiches. You can put cheese and tomatoes, greens and any vegetables, meat or sausage on top, and then bake in the oven or microwave. Not all bread recipes are so versatile and loved by members of the whole family, without exception.

If the loaf is too dry, the sandwiches may be too tough. There are two solutions: either soak the bread in milk and then bake it in the oven, or make toast. There are also two options here. If you want them to be dry, then use a toaster or cook in a skillet without oil. And if you like more high-calorie, then add butter. On the finished toast, you can apply nut butter, honey or put a piece of cheese.

Main course

Try to cook an economical and incredibly tasty second meal called meatloaf. This is a fairly simple casserole that you can easily make in your kitchen. It is required to heat 30 g of butter in a frying pan, fry two onions on it, add bay leaf and thyme. Next add 1 chopped carrot and celery and 2 cloves of garlic.

While the mixture is cooling, you need to put in a cup 1 kg of ground beef and 300 g of minced pork, 3 eggs and 70 g of breadcrumbs, 100 g of ketchup and your favorite spices. It remains to put the mass into a mold and grease with the rest of the ketchup. Bake for 1 hour until contents are set. The next day, the meat appetizer can be cut and made amazing sandwiches.

gourmet snack

Bread recipes are not limited to classic sandwiches. To wow your guests, try serving them Sardinian eggs. To do this, prepare a large crumb of black crackers. Now heat some good butter. This is important, margarine will not work. Pour crackers into the pan, and then add chopped garlic and parsley. Cut boiled eggs into two halves and put on a dish. Pour the fried mixture on top and decorate with any herbs. None of the guests will guess that this dish is so simple. The appearance is amazing, the aroma and taste are great.

Amazing Dessert

Starting to explore what dishes can be made from bread, you never cease to be amazed at how many options you can find for yourself. But if everything is more or less clear with the first, second and snacks, then desserts made from black crackers are almost fantastic. Did you think so too? In vain! And now we will convince the reader of this.

You will need a creamer, any berries, jam or honey, cream, thick yogurt or curd mass. All these ingredients can be interchanged with each other, supplemented with chocolate or toffee, which will allow you to get a new dessert every time. So, mix the crumbs with your favorite jam. Now spread the curd mass on the bottom of the bowl, top with a layer of crackers and berries in syrup. Top with a layer of cream and decorate in any way. You can use chocolate and berries. Very simple, tasty and inexpensive.

The best summer drink

Cooked croutons in the oven (from black bread) will come in handy in the hot season, when thirst is pestering like never before. Sweet carbonated drinks will never satisfy her as well as kvass. To prepare it, you do not need to be familiar with complex technology, it is enough to have sugar, purified water and crushed crackers on hand.

Kvass from bread in Rus' has been prepared for centuries. One norm allows you to get about 7 liters of a delicious drink. To do this, you will need a loaf of rye bread and 8 liters of water, 55 g of yeast and 220 g of sugar. Pieces of bread need to be dried and crushed, then boil water with sugar and pour the resulting crumb into it. When the mixture has cooled, add yeast. In a day, kvass from bread is ready, but if you like a sharper drink, you can wait a little longer. The remaining wort is used again. To do this, boil another 7 liters of water, add 120 g of sugar, 300 g of crackers and 40 g of yeast.

Drink for real men

Have you tried making beer? If not, then it's time to start. Homemade drink will be the perfect treat for guests. This process is multi-stage, so the first time you have to work hard. So, first you need to prepare rye bread (3 loaves): cut it into small pieces and put it in the oven. Dried and crushed raw materials are poured into a saucepan, malt (300 g) and salt (1/2 teaspoon) are added there, as well as yeast (50 g) diluted in warm water. To activate the process, you need to add granulated sugar in the amount of 200 g. Separately, boil 500 g of hop cones in a saucepan, then pour them into the total mass. The next day, add 9 liters of water and 200 g of sugar to it and remove for another two days.

We have already come close to how to make beer from bread. To do this, drain the entire liquid part, bring to a boil and simmer over low heat for 30-40 minutes. It remains only to cool and pour the drink into dark bottles. Now the beer needs to be removed to the basement for two weeks for final maturation.

Instead of a conclusion

As you can see, dried bread is a real lifesaver for every housewife. Therefore, do not rush to throw away even the tiniest pieces, they can be crushed and used as breadcrumbs. If you cook bread at home, then you can safely do more kneading one more bun. She will go to the preparation of crackers. Such an innovation will be perceived by your household with a bang. Do not forget that freshly cooked bread is difficult for the digestive system, while crackers are a dietary supplement for soups and salads. Black and white, they can be stored for a very long time, providing incredible scope for imagination. Today we have given only approximate options for dishes that can be prepared from bread, in fact, every housewife can come up with a couple more recipes.

Bread is the head of everything. We have known this saying since childhood, and we remember that this bakery product is especially revered. Each nation has its own taste, appearance, cooking features, but without it it is impossible to imagine a traditional meal. And in order for this pastry to appear on our table, a huge number of people work.

But the statistics, unfortunately, are not so pleasant. According to estimates, each inhabitant of our planet annually throws out about 30 kg of stale bread. We offer to once again recall the centuries-old traditions, and treat it more respectfully. In addition, even from dried baking, you can cook a large number of delicious dishes. Don't believe? Read on.

Let's save

If you multiply the number of discarded bakery products by their average cost, you can be very surprised. After all, the sum that you will see is quite impressive. Now think about where you could spend it. Sure, for something useful and necessary.

So why throw away your money? We offer several simple and very tasty recipes that will turn your idea of the uselessness of crackers left over from the day before yesterday's bread:

Hot sandwiches. Even, rather, mouth-watering croutons, which will be a great addition to a morning cup of coffee or tea. For the base, you will need a few pieces of dried rye or wheat bread, and you can choose any filling, here are two simple options:

thinly sliced tomato + butter + cheese + greens (you just need to put the tomatoes and cheese on a greased toast and bake in the oven);
smoked sausage (balyk) + onion + cheese + egg + milk (beat the egg with milk, briefly dip slices of toast into the mass, then put the filling and bake).

Charlotte. Are you used to making such pastries based on biscuit? We suggest moving away from tradition. You will need:

white bread - 0.5 kg;
apples - 3 pcs.;
cherry (can be dried);
milk - ½ tbsp.;
eggs - 2 pcs.;
sugar - 30 g;
vegetable oil.

Remove the crust from the bread and cut the crumb into small pieces. After it needs to be soaked in a mixture of beaten eggs, sugar and milk. Put apples and cherries cut into slices on the bottom of a greased form, and a layer of crackers on top. Repeat layers one more time and bake for 30 minutes.

Panzanella. Behind this unusual name is an Italian salad, which has been prepared for several centuries in one of the provinces of Italy - Tuscany. Its main advantage lies in the fact that after cooking it will retain its original taste for as long as 12 hours. Therefore, for the festive table, it can be prepared in advance. Of the products you will need:

stale bread - 200 g;
tomatoes - 200 g;
yellow and red pepper - 1 pc.;
onion - 1 pc.;
greens (parsley, basil) - 1 bunch;
garlic - 3 teeth;
balsamic bite;
capers;
olive oil;
spices.

The two main rules of Panzanella are that the tomatoes must be well ripened, and the correct proportion between the amount of bread and dressing must be maintained. The croutons should be sufficiently soaked, but not soaked as to turn into mush.

First you need to make a fill. For her ½ tbsp. mix water with 5 tablespoons of vinegar, put a little black pepper, bring to a boil, and pour over the bread. Leave for half an hour.

Remove the skin from the tomatoes and cut into thin strips, do the same with the peeled peppers. Chop the greens, and cut the onion into half rings. Squeeze out the bread, chop (preferably in cubes), mix with vegetables and capers.

To make the sauce, you need to squeeze garlic into olive oil, put some greens, 1 tbsp. vinegar, season with spices and pour over the salad. Serve at the table in an hour.

Russian prison. Our ancestors were famous for their ability to cook delicious meals with a minimum set of products. Cooking prison is easy. Take:

black bread - 100 g;
curdled milk - 200 ml;
sugar - 2 tbsp.

If the bread is not dry enough, you can dry it a little in the oven. After that, put in yogurt with sugar, sprinkled with a little cinnamon.

Dessert with prunes. Usually a biscuit is added to desserts, but bread crumbs can easily replace it. Will need:

prunes - 100 g;
rye bread - 100 g;
sour cream - 200 g;
nuts - 50 g.

Soak prunes in warm water, then cut into small pieces. Crackers turn into crumbs with a grater or blender. Crush the nuts. Beat the sour cream well so that it becomes thicker.

Put the dessert in layers: prunes - sour cream - nuts - bread crumbs - cream. Then repeat in the same sequence.

As you can see, you can cook from stale bread not only croutons with sugar or raisins, but also a large number of more interesting and tasty dishes. And also save money. Bon appetit!

Dishes from stale black bread recipes. Cakes, pancakes or pancakes? Prepare breadcrumbs