Sandwich mass. French chicken liver pate

Many of us like to feast on sandwiches with various pastas: fish, mushroom or simply seasoned. fragrant herbs. They are good both as an independent snack and as an addition to the first ones. dinner dishes. But by no means all sandwich masses are safe, because store-bought pastes contain preservatives, dyes and other “representatives of chemistry”. Nevertheless, there is a way out - you can make a sandwich mass with mushrooms from homemade cream yourself! And it will take quite a bit of time ....

Ingredients

• Heavy homemade cream - 200g__NEWL__
• Champignon mushrooms - 10 pcs. Medium __NEWL__
• Onion - 1 piece __NEWL__
• Salt to taste__NEWL__
• Vegetable oil for frying__NEWL__
• Seasonings Italian herbs» (or other seasonings of your choice: ground paprika, coriander, chopped dill)__NEWL__

Also, to prepare this dish, you will need a food processor with knives for chopping food. Regarding seasonings, there are very important rule: they must be dried. If you add fresh parsley or dill to the mass, then up to next day she is not worthy - she will turn sour. At the same time, with dried additives, the paste will gain delicate fragrance and will not deteriorate for several days.

Cooking:

Peel the onion and cut into cubes. It’s not worth trying too hard: even if the cubes turn out to be large, they will then be ground in a combine. To a heated pan with vegetable oil add the onion slices and fry until translucent.

While the onions are frying, rinse the mushrooms and peel them. Cut the mushrooms into thin slices (to cook faster) and place in a pan with onions. Salt the ingredients, stir them and fry until golden color onions and browning mushrooms.

Cool the finished mushrooms with onions, and then transfer to the bowl of a food processor with knives.

Add all the cooked cream to the mushrooms. Very important: here the cream can be frozen, straight from the refrigerator. From heating in a combine, they soften and become an excellent basis for a sandwich mass. But then, when the pasta is ready, do not put it in the refrigerator before use: the mass can be well spread on bread only in a warm state. Otherwise, it will be taken in lumps.

Turn on the food processor to grind and mix the cream with mushrooms. Then season the resulting mass with seasonings and turn on the combine again. Immediately cover the slices of bread with the finished mass, and put the remaining pasta in a jar and refrigerate.

sandwich mass ready with mushrooms! Don't forget to take it out of the fridge before making sandwiches! Bon appetit!

sandwich masses- it's wonderful universal product to prepare not only tasty and hearty sandwiches, but also for use as fillings in the most various dishes. Sandwich masses have a puree-like consistency due to the grinding of the ingredients included in the composition. They are based on butter, sour cream, cream or mayonnaise.

To date, sandwiches and various snacks, and consequently, sandwich masses are becoming more and more popular.

First, sandwiches are excellent breakfast for many people who rush to work in the morning and do not have time to cook full breakfast. In this case, pre-prepared sandwich masses will be very appropriate.

Secondly, none festive feast can't do without sandwiches and snacks, and in this case you can't do without sandwich masses!

Thirdly, such sandwich masses can be used in the preparation of tartlets, pita rolls, for stuffing eggs and vegetables, as a filling for pancakes, etc.

Sandwich masses can be served as a separate dish in the form of balls laid out in a slide on a plate, or you can spread them immediately on slices of bread and decorate it as desired.

Read this article:

Sandwich sprat mass

Components:

• 1 jar canned sprats;
• 100 g plums. oil;
• 1 teaspoon a spoonful of lemon juice;
• canned cucumber or lemon for decoration.

How to cook?

Put the sprats in a deep plate and mash thoroughly with a fork. Add softened butter and lemon juice. Grind the whole mass well and send it to a cold place. Serve sprat sandwich mass on a flat plate, garnished with lemon rings or canned cucumber. Or spread slices of fresh loaf with the prepared mass. Decorate in the same way.

Yolk sandwich mass

Components:

• 2 raw eggs;
• 100 g plums. oil;
• 2 teaspoons spoons of mustard;
• green onion feathers;
• salt.

How to cook?

Hard boil the eggs. Separate the yolks from the whites. Mash mustard with yolks until smooth, then add softened butter and salt, and continue stirring until smooth. Leave the mass to cool. To serve, scoop with a teaspoon dipped in hot water, and put on a plate in thin spirals, in the form of a pyramid. Near the sandwich pyramid, sprinkle with chopped green onions and grated protein.

Cheese sandwich mass

Components:

• 200 g of salted cheese - cheese;
• 100 g cream. butter or margarine;
• 1 head onion;
• 1 teaspoon a spoonful of mustard;
• a pinch of cumin;
• 0.5 tsp. tablespoons ground red pepper;
• sugar;
• salt.

How to cook?

Grind cheese convenient way and combine with softened butter or margarine, turning into a homogeneous mass. Add finely chopped onion and other spices. Mix thoroughly. If the mass turned out to be rather dry, then add one or two tablespoons of sour cream. Serve the sandwich mass with cheese, brushing slices of bread or loaf. Very beautifully, this sandwich mass can be arranged in the form of small balls, some of which are rolled in chopped boiled yolk, and the other part in chopped greens. Place sandwich balls on a plate with lettuce.

Bon appetit!

Sandwich masses are a wonderful versatile product for making not only tasty and satisfying sandwiches, but also for use as fillings in a variety of dishes. Sandwich masses have a puree-like consistency due to the grinding of the ingredients included in the composition. They are based on butter, sour cream, cream or mayonnaise.

Firstly, sandwiches are an excellent breakfast for many people who rush to work in the morning and do not have time to prepare a full breakfast. In this case, pre-prepared sandwich masses will be very appropriate.
Secondly, not a single festive feast is complete without sandwiches and snacks, and in this case, sandwich masses cannot be dispensed with!
Thirdly, such sandwich masses can be used in the preparation of tartlets, pita rolls, for stuffing eggs and vegetables, as a filling for pancakes, etc. Sandwich masses can be served as a separate dish in the form of balls laid out in a slide on a plate, or you can spread them immediately on slices of bread and decorate it as desired.

Sandwich sprat mass
Components: 1 jar of canned sprats; 100 g plums. oil; 1 teaspoon a spoonful of lemon juice; canned cucumber or lemon for decoration. How to cook? Put the sprats in a deep plate and mash thoroughly with a fork. Add softened butter and lemon juice. Grind the whole mass well and send it to a cold place. Serve sprat sandwich mass on a flat plate, garnished with lemon rings or canned cucumber. Or spread slices of fresh loaf with the prepared mass. Decorate in the same way.

Yolk sandwich mass
Ingredients: 2 raw eggs; 100 g plums. oil; 2 teaspoons spoons of mustard; green onion feathers; salt. How to cook? Hard boil the eggs. Separate the yolks from the whites. Mash mustard with yolks until smooth, then add softened butter and salt, and continue stirring until smooth. Leave the mass to cool. To serve, take with a teaspoon dipped in hot water and put on a plate in thin spirals, in the form of a pyramid. Near the sandwich pyramid, sprinkle with chopped green onions and grated protein.

Cheese sandwich mass
Ingredients: 200 g of salted cheese - feta cheese; 100 g cream. butter or margarine; 1 head of onion; 1 teaspoon a spoonful of mustard; a pinch of cumin; 0.5 tsp. tablespoons ground red pepper; sugar; salt. How to cook? Chop the cheese in a convenient way and combine with softened butter or margarine, turning it into a homogeneous mass. Add finely chopped onion and other spices. Mix thoroughly. If the mass turned out to be rather dry, then add one or two tablespoons of sour cream. Serve the sandwich mass with feta cheese, brushing slices of bread or loaf. Very beautifully, this sandwich mass can be arranged in the form of small balls, some of which are rolled in chopped boiled yolk, and the other part in chopped greens. Place sandwich balls on a plate with lettuce.

Making sandwiches is not tricky, but choosing delicious and interesting recipes is quite difficult. This is where our website comes to the rescue.
There are entire books devoted to pâtés and sandwich masses. Many housewives use these recipes when preparing for large receptions. And to hold official events, they hire entire companies to organize catering. And snacks from sandwiches occupy almost the first place here.

It's hard to imagine how many millions of snacks are being served on trays in conference halls and charity events around the world. It is surprising that such a simple culinary invention as a sandwich mass is popular with all segments of the population.

Today I propose to make an egg-cheese pate, or rather a sandwich mass for holiday table and just for variety.
This recipe uses hard cheese. Its taste and structure make the mass very appetizing.




Ingredients:
- 2 eggs;
- a bunch of green onions;
- 100g hard cheese;
- 2 tbsp. l. mayonnaise.

Recipe with photo step by step:

Eggs are hard-boiled, then they need to be cooled and peeled. hard cheese tinder on a grater.
Eggs rubbed on fine grater and combine with mayonnaise and cheese.




Add finely chopped green onion. A recipe with a little green onion will be a good alternative to a similar garlic pate. Agree that freshness of breath is as important as taste, especially in a large circle of guests. Hard cheese and a pinch of onion add spice and sophistication to this simple dish.




The mass is spread on slices of a loaf or baguette. You can even fill tartlets with this pate. Learn how to cook.
A spread with hard cheese does not taste like a pate with processed cheese and garlic. Hard cheese and green onions go well together, making the mass fresher and lighter. And if you use homebaked bread and mayonnaise, then the appetizer will turn out just the same natural, which you can safely treat children to.




Try to cook this sandwich spread for a picnic or take with you on a hike with delicious tea in a thermos. This lunch will be very popular with children and men.
Pate with egg and cheese can be a filling for pies, or profiteroles.

Perhaps someone does not cook sandwiches at all, but there are only a few such people. The bulk of people only live off sandwiches. Of course, each of us has our own favorite options for their preparation.

It turns out that there are many recipes that allow you to diversify the menu, in particular breakfasts, because it is in the morning that most people prefer a cup of tea with a sandwich for breakfast. Do not think that only sausage or cheese can become the basis for making sandwiches. I do not argue, this is the simplest and fast way feed the household. But let me point out that sausage is not the only product for delicious sandwiches.

I offer a recipe for making a sandwich mass from eggs and processed cheese. You can also try to cook delicious oil with salmon.

Ingredients for preparing the Egg and Cheese Sandwich Snack:

Processed cheese - 1 pc.;

Chicken egg - 1-2 pcs.;

Mayonnaise - 2-3 tbsp. spoons;

Green onions - 2-3 feathers;

parsley for decoration;

Bread or bread.

Recipe for making a sandwich mass from eggs and melted cheese:

Hard-boiled chicken egg, peel and rub on a coarse grater.

Processed cheese is also rubbed through the large holes of the grater. Pay attention to the quality of the cheese. Now sold cheaper with the inscription " cheese product”, but there is a more expensive one called processed cheese. Quality and taste differ greatly. Therefore, if you want to cook a delicious sandwich mass, then it is better to buy a real one. processed cheese. And to make it easier to grate the cheese, it is better that it is not soft. Place it in the refrigerator ahead of time.

Wash green onions running water. Dry a little and cut into small pieces. Add to eggs and melted cheese.

Add mayonnaise to the mass. You can buy it, or you can cook it at home. The second option is definitely more advantageous. Mix the ingredients with mayonnaise, and you get a delicious sandwich mass.

We spread the mass on slices of bread, toast, or as in this case for bread. To make toast without a toaster, toast the bread in a dry frying pan, or preheat the oven and place many slices of bread on the grate. It is better to use the "grill" mode for these purposes. Preparing very quickly a large number of toasts. Try it. Instead of bread, you can take White bread. It will also be delicious