Cheap sandwiches. Sandwiches with sardines

sandwiches- This is a light or rather satisfying snack dish, which is a slice of bread or lightly fried toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery and etc. It can serve not only as a snack, but also as a main dish. So, for example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has been steadily growing since their inception. And this is not at all surprising, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is prepared in haste. Some five to ten minutes of time and a wonderful snack is ready!

The secrets of making sandwiches at home are very simple and can be reduced to the following list:

• The basis of a sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types of bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
• Butter or sauce is of great importance when making sandwiches. These components must be fresh. It is unlikely that someone will like sandwiches in rancid butter. And mayonnaise is generally a nutrient medium for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee of good taste, but also a guarantee that a snack will not cause poisoning.
• If you have to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Room temperature butter spreads more easily. In addition, in the process of working with oil, heat the knife under running hot water. So it will be easier to cut it and making sandwiches will not turn into torture.
• In order to make sandwiches with butter spicier, you can mix this product with a small amount of mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
• When choosing ingredients for making homemade sandwiches, both for every day and for the festive table, you should take into account the composition of the main dishes. It is desirable to select components in such a way that they do not intersect, but complement each other.
• Cook sandwiches at home should be immediately before serving. Sandwiches are a dish whose storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
• You can decorate sandwiches with sauces, herbs, as well as other food products, including carved vegetables and fruits (carving is the creation of edible decor elements through artistic cutting on the previously mentioned products).

Here, perhaps, are all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step-by-step photo recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classic, such as sandwiches with red caviar or sandwiches with red fish, as well as thematically decorated, they become a beautiful decoration of the festive table.

Festive sandwiches, just like everyday sandwiches, can be prepared in haste. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

Special design distinguishes festive sandwiches from sandwiches for every day. We offer you to get acquainted further with the most interesting and original options for decorating such an appetizer.

In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each cooking stage. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best option for breakfast or a snack between main meals. They can be prepared on the basis of any kind of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences. Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or study. They won't take up a lot of space in your bag.

Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in an oven or microwave. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Bake hot sandwiches until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out to be much tastier and more satisfying than its “cold” counterparts.

Summing up…

In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose your favorite recipe, and go to the kitchen to create delicious and simple masterpieces.

By the way, all the recipes in this section are provided with step-by-step photographs. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!

And a delicious breakfast, and a light snack, and decoration of the festive table - all these are they, the most common in cooking and such different sandwiches. Perhaps this is their peculiarity and uniqueness. Sandwiches for the festive table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced ​​and beautifully decorated - they give such scope for imagination and creativity that you only have time to bring to life.

If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you - you are very mistaken. We tried to find for you some simple, tasty, proven recipes for sandwiches on the festive table from quite affordable ingredients that will not only replenish your piggy bank of the best recipes, but will definitely become a table decoration at any family holiday.

Sandwiches with boiled pork and tomatoes

Ingredients:
200 g black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onion.

Cooking:
Cut the bread into neat slices and, using a serrated knife, brush each slice with a thin layer of butter. Cut the boiled pork into slices of the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles, you can also cut out any figures from the tomato according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them with the non-sharp side of the knife. And now decorate sandwiches with boiled pork with chopped vegetables and tender onion curls.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.

Canapes can be prepared from the above products: cut everything into slices of the same thickness and chop on skewers (tomato or sweet pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf
400 g meat ham,
1 can of Viola cheese
10 pitted black olives
sesame,
parsley.

Cooking:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, without sparing, and sprinkle with sesame seeds. Thinly slice the ham. The size of each cut slice should be twice the area of ​​the sandwich. Fold each piece of ham in half and place over the cheese. Put a few parsley leaves on top of the ham, and pin an olive to the top of the sandwich with a skewer. Put the finished sandwiches on a dish lined with lettuce leaves and serve.

Sandwiches "Pyramids"

Ingredients:
bread,
ham,
any salad that was planned to be served on the festive table or specially prepared in a small amount,
greenery.

Cooking:
Thinly cut the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Cut the ham thinly too and roll the circles into bags, securing each with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with greens.

Sandwiches on the festive table "Snack Bars"

Ingredients:
200 g of bread or loaf,
150 boiled meat or sausage (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese
greens (dill, parsley, basil),
30 g butter,

mayonnaise,
salt, black ground pepper.

Cooking:
Fry slices of bread cut into triangles in vegetable oil. Whisk the eggs with a fork, you can add a little mayonnaise, pour into a pan and fry the omelet. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread. Cut the meat or sausage into small pieces, put on bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise. Then put an omelet with grated cheese on top of everything. Decorate the finished sandwich with fresh herbs.

Sandwiches with salmon can be cooked in different ways, but only the salmon itself remains the same ingredient.

Sandwiches "Marine Flotilla"

Ingredients:
1 baguette
300 g cream cheese,
200 g lightly salted salmon,
1 tsp lemon juice
2 sprigs of dill,
1 pinch black ground pepper,
1 jar of red caviar.

Cooking:
Lightly toast the baguette slices until golden brown. Then beat with a blender 300 g of cream cheese. Add to it salmon pre-cut into small pieces and chop everything together. Add lemon juice, finely chopped dill and ground black pepper to the resulting mass. Spread this mass evenly on slices of fried baguette, put 0.5 tsp on top. red caviar (or more) and decorate the finished sandwiches with dill sprigs. To apply cream cheese on slices, you can use a culinary bag with various nozzles, it will turn out very elegant.

From inexpensive products, such delicious sandwiches are obtained that are not ashamed to serve even the most fastidious guests.

Sandwiches with herring

Ingredients:
8 slices wheat bread
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes,
2 pickles,
4 boiled eggs
1 bunch of green parsley.

Cooking:
Cut the herring fillet into long strips. Carefully inspect the fillet to remove the bones accidentally found in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, egg slices, tomatoes and cucumbers and garnish with parsley sprigs.

Nowadays, almost any store sells "fish oil", which is ordinary oil mixed with inexpensive fish caviar. It can be used as a spread for the main products for sandwiches with fish, and also, after releasing it from a pastry bag with a nozzle, make a decoration in the form of a rose or a leaf.

Ingredients:
15 slices of bread
200 g cod liver,
4 boiled eggs
100 g cheese
2 cloves of garlic
100 g mayonnaise,
fresh greens.

Cooking:
Dry the bread in the oven a little in advance. Grate hard cheese on a fine grater. Cod liver, freeing from excess oil, mash with a fork and send to the cheese. Add chopped greens and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix thoroughly. If desired, you can add a little salt and black pepper to the mass. Spread the resulting mixture on each slice of bread and decorate with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives
1 tsp mustard,
½ lemon
parsley,
a few gherkins.

Cooking:
Cut the baguette into thin slices. Mix butter with mustard and brush the baguette slices with this mass. Cut the fish into thin slices. Wrap an olive in each of them and put it on bread in the form of a roll. Cut the lemon into thin slices and lay one on each sandwich. Garnish the finished sandwiches with parsley and gherkins, cut into thin and small circles.

Canape sandwiches with smoked mackerel and quail eggs

Ingredients (quantity is up to you):
black bread,
smoked mackerel,
red bulb,
quail eggs,
green onion.

Cooking:
Cut the bread into squares. Clean the fish from bones and skin and cut into large pieces. Peel the red onion and cut it into very thin circles. Boil quail eggs and peel them. Now we can collect our sandwiches. Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg. Secure everything with a skewer, on which, for decoration, tie a green onion bow. That's it - beautiful, simple and tasteful!

Sandwiches "Sprat Couple"

Ingredients:
1 loaf
4-5 boiled eggs
1 jar of sprats,
100 g hard cheese,
2 cloves of garlic
1 tomato
greenery,
mayonnaise,
vegetable oil.

Cooking:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and tomato slices.

Sandwiches with smoked chicken

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
red ground pepper - to taste.

Cooking:
Cut the smoked chicken fillet into slices. Add red ground pepper, chopped parsley to the mayonnaise, mix until smooth and spread it on the loaf slices. Lay fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese "Amazing"

Ingredients:
12 loaf slices,
300 g champignons,
200 g hard cheese,
2 small onions
1 garlic clove
½ chili pepper
3-4 green onion feathers,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Cooking:
Chop the onion and hot chili pepper (remove the seeds from the pepper, otherwise it will turn out very spicy). Put them in a pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Throw the fried mixture into a colander so that excess oil drains and put in a separate bowl. Add a clove of garlic, salt and grind with a blender. Spread the resulting mushroom paste on each slice of the loaf, sprinkle with grated cheese and, putting it on a baking sheet, send the sandwiches to the oven preheated to 180ºС for 5-10 minutes to melt the cheese. Then put the finished sandwiches on a festive dish, covered with lettuce, sprinkle with chopped herbs.

Cheese sandwiches with forest mushrooms

Ingredients:
10 slices of white bread,
300 g fried forest mushrooms (you can use both purchased frozen and prepared for future use),
150 g hard cheese
2 cloves of garlic
sprigs of dill or parsley,
salt, black ground pepper - to taste.

Cooking:
Toast white bread in a toaster. Fry the mushrooms in a pan, add chopped garlic, a little finely chopped greens to them, add salt and pepper to taste. On each slice of bread, put a little hot fried mass so that it does not fall off the sandwich during eating. Top generously sprinkle the mushroom mass with grated cheese, wait until it melts, and serve. Garnish the sandwich dish with lettuce or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in the preparation of sandwiches. It goes well with both the usual vegetables and fruits.

Sandwiches "Table"

Ingredients:
120-150 g boiled chicken breast,
1 boiled egg
1 st. l. canned corn,
1 fresh cucumber
90-100 g of processed cheese,
3 art. l. mayonnaise,
parsley, salt - to taste.

Cooking:
Put the melted cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut chicken and cucumbers as small as possible. Combine all products, salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even smear with a slide. Decorate sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil either the appearance or the taste.

Sandwiches on the festive table with fried chicken breast and grapes

Ingredients:
1 loaf
400 g chicken breast,
1 pack of cream cheese
2 cucumbers
large grapes (green or red).

Cooking:
Cut the loaf into slices, brush each with cheese. Cut the cucumbers with a curly knife into thin circles and lay on the cheese. Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure with a skewer.

And on our site you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

The very word "sandwich" came from the German language and it is still used there, denoting the same dish as ours. True, the history of domestic cooking shows that earlier sandwiches were an exclusively everyday dish, but not a festive one at all. Times have changed and today sandwiches can be made into a real culinary work of art to be served on any occasion.

If you need sandwiches for the festive table, recipes with photos are simple and tasty in large quantities collected on our website. Sandwiches for the festive table are a universal snack. Moreover, today, when many people gravitate towards the buffet during celebrations and events, it is these food options that come to the fore. After all, a sandwich, regardless of the composition, is always compact and practical; to eat it, no appliances are required.

If we talk about some traditional holiday dishes, then, of course, sandwiches with sprats on the festive table immediately come to mind. Recipes with photos of even this common snack can vary greatly. So, some people cook sandwiches with sprats only with white bread, frying each piece in a dry frying pan on both sides. Others make such sandwiches exclusively with black Borodino bread. Again, someone always puts a fresh tomato with the fish, others prefer pickled cucumber, and still others opt for a slice of lemon.

Cooking a variety of sandwiches for the festive table, recipes with photos are simple, as well as canapes - it's a pleasure. In conclusion, I would like to say about the difference between canapes and sandwiches. Whatever shape the sandwiches are, it's something that's on the bread. As part of the canapes, bread is not a mandatory ingredient, although it may also be present. Most often, canapes are so fragile assembly that in order for the appetizer to hold, you need to use special wooden skewers.

So, rehabilitate sandwiches and be sure to include them in your holiday menu. Moreover, modern sandwich recipes are different from what often occurs in our minds: a slice of bread with a large piece of sausage. We hope that you will be able to implement our recipes and enjoy the wonderful taste and excellent appearance of the snack.

24.02.2018

Sandwiches with salmon and avocado

Ingredients: avocado, lemon, salmon, bread, salt, pepper, herbs

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original serving even for the simplest dishes. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I have detailed the recipe. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 melted cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, sprat, tomato, lemon, parsley

Today I want to invite you to cook delicious sandwiches about sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, a great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tablespoons mayonnaise;
- 100 grams of sprats in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Dogs for the New Year 2018

Ingredients: salami, cheese, bread, butter, greens, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year 2018, you can make funny dog ​​face sandwiches. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, long loaf, egg, onion, cheese, mayonnaise, butter, greens, cherry tomatoes

If you like hot sandwiches cooked in the oven, then we advise you to definitely try them with saury - this option is very interesting and spectacular, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 gr of a loaf;
- 2 eggs;
- 50 gr of onions;
- 60 gr of hard cheese;
- 50 gr of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Sandwiches with egg and garlic

Ingredients: egg, loaf, garlic, mayonnaise, oil

To prepare a delicious snack, it is not necessary to stand in the kitchen for half a day. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - hearty and mouth-watering.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2=3 tablespoons mayonnaise;
- vegetable oil - for frying a loaf.

08.10.2016

Sandwiches with red caviar

Ingredients: baguette, egg, mayonnaise, salt, black pepper, cucumber, lemon, red caviar

The most beloved, most famous of all sandwiches are red caviar sandwiches. They are easy to prepare and will always be the best appetizer on the holiday table. Let's see today how you can beautifully decorate sandwiches with red caviar.

Ingredients:
- baguette - 1 half (or mini baguette);
- boiled chicken egg - 1 pc;
- mayonnaise - a tablespoon;
- salt;
- black pepper;
- cucumber -1 piece (small);
- lemon - 1 half;
- red caviar - 70 gr.

20.03.2016

Sandwiches with cod liver

Ingredients: cod liver, eggs, french baguette, cheese, garlic, herbs, mayonnaise

We offer to make delicious snacks for lunch or dinner - sandwiches with cod liver, cheese and garlic. Such sandwiches will be appropriate on the festive table, moreover, they are the first to disappear from the table)

Ingredients:
- 200 g canned cod liver,
- 2 cloves of garlic,
- 4 chicken eggs,
- french baguette,
- 100 g of hard cheese,
- greens to taste,
- mayonnaise to taste.

04.02.2016

Sandwich with sausage, cheese and egg

Ingredients: eggs, cheese, boiled sausage, adjika, olive oil, bread, salt, spices, dried herbs, greens

Cooking a quick breakfast - a warm sandwich with sausage, cheese and a fried egg. Everything is quite simple, although it is not entirely correct to abuse just such breakfasts every day, but it still does not hurt to have a recipe on hand.

Ingredients:
- chicken eggs - 2 pcs.,
- olive oil - 5 g,
- hard cheese - 20 g,
- boiled sausage - 30 g,
- adjika - 2 teaspoons,
- white or black bread,
- spices to taste and desire,
- salt to taste,
- greens to taste and desire.

07.12.2015

Sandwiches with red fish "Holiday"

Ingredients: Borodino bread, long loaf, lettuce leaves, lightly salted trout, butter, lemon, black olives, olives

We offer a recipe for making a simple but always popular snack - sandwiches with red fish. The secret of interesting design will reveal our recipe, do not miss it!

Ingredients:
- wheat loaf (Borodino bread) - to choose from,
- butter,
- olives or olives,
- salted trout,
- lettuce leaves,
- lemon.

29.06.2015

Butter sandwich with red fish

Ingredients: red fish, butter, herbs, black pepper, dried garlic

It's a pity that you can't eat a lot of such snacks. It is very satisfying, and high in calories. But for a holiday or for breakfast, you can eat a couple of small toasts or slices of bread with such butter. Tasty! Let's cook?

List of required ingredients:

- 200 g of red fish (fillet);
- 250-300 g of butter;
- a bunch of fresh dill;
- a little dried garlic and black pepper.

09.06.2015

pumpkin sandwiches

Ingredients: Carrots, mayonnaise, garlic, bun, pitted olives

We are preparing a simple, uncomplicated snack for a picnic or a holiday. Spicy carrots with garlic and mayonnaise on a bun - it's tasty, easy and inexpensive.

Ingredients:
- 1 unsweetened bun,
- 1 clove of garlic,
- 1 carrot,
- 100 g of mayonnaise,
- a few black olives.

26.05.2015

Delicious spread on sandwiches with smoked squid

Ingredients: butter, smoked squid, herbs, salt, pepper mixture

Butter + smoked squid + some greens and a dash of inspiration = great bread spread. Smear this squid butter on soft bread for breakfast or snack, for lunch with hot dishes or for dinner. This appetizer is always a pleasure!

To prepare a spread with squid you will need:

- 200 g of butter;
- 200 g smoked squid;
- a bunch of fresh herbs;
- a little salt;
- a pinch of ground pepper.

19.05.2015

Hot sandwiches with avocado and vegetables

Ingredients: bread, avocado, tomato, bell pepper, onion, garlic, lemon, salt

Sandwiches with avocado and vegetables - a very satisfying and tasty appetizer that can replace a full dinner. However, losing weight people should not get carried away with such a delicacy, it turns out to be very high-calorie.

Ingredients:
- bread - 2 slices,
- avocado - 1/2 pc.,
- tomatoes - 2 pcs.,
- sweet pepper - 1 pc.,
- onion - 1/2 pc.,
- garlic - 1 tooth,
- salt,
- lemon juice - 1/2 tbsp. l.,
- cheese.

08.05.2015

Pink salmon sandwiches

Ingredients: pink salmon, egg, cucumber, melted cheese, dill, crab sticks, olives, Borodino bread

Cooking snack canapes from black bread with pink salmon, cucumber, egg and cheese. The puff sandwich looks just gorgeous, and tastes just as good. This is a great option for portioned snacks for any holiday or picnic.

Ingredients:
- pink salmon (salmon) - 1 pc.,
- processed cheese - 1 pc.,
- chicken egg - 1 pc.,
- Borodino bread,
- crab sticks - 1 pack,
- dill to taste,
- fresh cucumber - 1 pc.,
- olives - 1 handful.

16.04.2015

Hot sandwiches "Chess"

Ingredients: ham, cheese, tomatoes, bread, cucumber, onion, green onion, vegetable seasoning, mayonnaise, ketchup

I saw this recipe in the culinary program of Yulia Vysotskaya. I couldn't miss this simple recipe. Today I have prepared. The result is tasty, fast, simple and satisfying. This recipe for hot sandwiches saves me when I need to cook a quick and hearty breakfast. By the way, they are very good even when cold. You can take it with you to nature.

Required products:

- cheese - 300 gr.;
- ham - 300 gr.;
- green onion - 1 bunch;
- sweet red onion - 1 pc.;
- tomatoes - 300 gr.;
- medium cucumber - 1 pc.;
- bran (or other) bread - 6 pieces;
- vegetable seasoning - to your taste;
- mayonnaise; Ingredients: avocado, bread, tomatoes, onion, lemon, salt, black pepper, oregano

A very interesting recipe that allows you to cook an unusually healthy and tasty snack - a warm avocado sandwich. Avocado acts as a sauce, which means that the sandwich will turn out not only nutritious, but also absolutely healthy and correct (in terms of proper nutrition).

Ingredients:
- bread - 1 piece,
- avocado - 1/2 pc.,
- tomato - 1 pc.,
- onion - 1/2 pc.,
- lemon juice - 1/2 tbsp. l.,
- salt - 1/3 tsp,
- black pepper - 1 pinch,
- dried oregano - 1 pinch.

01.04.2015

Sandwich with meat, tomato and egg

Ingredients: loaf of white bread, meat, spinach, green onion, dill, mustard, vinegar, butter, vegetable oil, salt, black pepper, sugar, egg, tomatoes

Sandwiches in our time are a lifesaver. They can be made for children at school, at work, and as a quick and tasty snack. And the costs for them will be minimal, which is very profitable. Sandwiches with meat can quickly achieve satiety, so be sure to know how to cook them. And if you make sandwiches according to this recipe, then they will be just works of art.

We will need:

- sunflower oil - 40 gr.;
- pork - 200 gr.;
- sugar - to taste;
- spinach - 20 gr.;
- ground black pepper - to taste;
- dill - 10 gr.;
- white bread - 4 slices;
- green onion - 20 gr.;
- Ready mustard - 1 teaspoon;
- vinegar 3% - 1 teaspoon;
- salt - to taste;
- butter - 20 gr.

for decoration:
- tomatoes - 2 pcs.;
- dill greens - 2 sprigs;
- boiled egg - 1 pc.

Everything ingenious is often the simplest. Therefore, many people prepare delicious sandwiches for the festive table. Of course, you can’t do without the main course when it comes to a solemn occasion. But festive sandwiches also help out the hostess, since a minimum of money, ingredients, effort and time is spent on their preparation. And such a dish is a real lifesaver when guests come without warning or you decide to arrange a buffet for any reason.

Festive sandwiches recipes provide a wide variety. The main thing is that there is enough imagination if you want to surprise and please your guests or relatives with something. But the basis of any sandwiches is bread. So that it does not fall apart during cooking, serving or eating, it must be dried in a dry frying pan or in a toaster. When heated, the sugar contained in the bread caramelizes, which will greatly facilitate the work of the digestive system. But still it is better to use grain or rye bread.

And also, to make delicious sandwiches as natural and homemade as possible, bread can be replaced with home-made tortillas. To do this, mix rye flour with 100 g of cottage cheese, 200 grams of kefir, 50 g of vegetable oil and 2-3 eggs. Add a little water to the mixture so that the dough acquires the consistency of thick sour cream. You can also add bran or sunflower seeds. Then carefully knead the dough and let it "rest" for half an hour. With a spoon dipped in water, place the dough on a baking sheet sprinkled with flour or covered with baking paper. Cakes need to be baked in the oven at medium temperature until cooked. The main thing is not to overdry the base for future sandwiches.

Recipes for sandwiches on the holiday table

There are many ideas on how to prepare sandwiches for the holiday. We offer you some original and delicious recipes.

1. You will need white bread, one can of sprats in oil, 2 tomatoes, 2 boiled eggs, mayonnaise. Fry the slices of bread on both sides in butter until a golden crust forms. Lubricate the finished bread with a thin layer of mayonnaise. Spread the sprats on the bread and top the sandwiches with thinly sliced ​​egg slices and then tomatoes.
2. Snack sandwiches on the festive table can be prepared with herring, eggs and beets. To do this, prepare bread, boiled beets, lightly salted herring fillets, boiled eggs, onions, dill and mayonnaise. Lightly grease thin slices of bread with mayonnaise. Put a ring of onion and a piece of lightly salted herring fillet on top. The sides of the sandwich need to be decorated with two mixture options: boiled beets and mayonnaise, boiled egg yolk and mayonnaise. The mixture is applied to the bread with a fork. Decorate the herring with herbs. Cooking these sandwiches is quick and easy, and they turn out very tasty.
3. Another version of herring sandwiches includes white bread, butter, lightly salted herring, two eggs and one bunch of green onions. Peel the herring from the insides and skin, profile the fish and cut into small pieces. Boil the eggs, butter the bread and put the herring (two pieces of fish for each sandwich). Place the treats on a large dish and sprinkle the grated egg on top of the herring. Then add finely chopped green onions to the dish.

Videos book of sandwiches on the holiday table

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Sandwiches in a hurry

Often in the morning you want something to quickly refresh yourself and run on business. Or you need to take lunch with you to work or study, but there is no time for cooking. Therefore, the question comes to mind: how to cook quick sandwiches in a hurry? There are several options:

1. Prepare a loaf, sausage, cheese, ketchup and mayonnaise. Cut cheese and sausage into cubes, mix them with mayonnaise. Put slices of bread on a plate, evenly spread the finished mixture of cheese, sausage and mayonnaise on top. Cook in the microwave for 1-2 minutes at medium power (450W). You get delicious sandwiches.
2. Sandwiches with cottage cheese spread are prepared from sour-milk cheese (200 g), sour cream (3-4 tablespoons), medium-sized bell pepper (half or one piece), herbs, garlic (1 clove), bread (can be replaced with crackers, bread rolls or loaf), salt and black pepper. Mash cottage cheese with sour cream or beat with a blender. Add finely chopped bell pepper to the mixture. It is better to take multi-colored peppers so that sandwiches look more interesting. Also supplement the mixture with finely chopped herbs, black pepper and garlic squeezed through a press. Mix all ingredients thoroughly with a spoon. Cover the slices of bread with the resulting mixture and decorate the sandwiches with a piece of fresh radish or cucumber.

Sandwiches for the New Year

1. New Year's sandwiches in the form of watermelon slices will surely surprise you and make the table festive. To prepare them, you need 4 toasts, 2 tomatoes, 1 green bell pepper, 4 slices of hard cheese, 2 pitted olives and 2 tbsp. l. butter. It takes 15 minutes to prepare this dish and you get 4 servings. Cut olives into small pieces. From a slice of cheese and sweet pepper, cut 4 identical strips. Lay the cheese on each strip of pepper so that you get watermelon crusts. Then pick up a tomato of a suitable size and cut it into slices. Put a slice of tomato into impromptu watermelon crusts. Lay the pieces of olives on top in the form of stones. Lubricate the loaf slices with oil and place a watermelon slice on them. Such sandwiches for the New Year can be decorated with sprigs of parsley or dill.
2. Sandwiches for the New Year's table with kiwi, melted cheese and kiwi. The combination of these products is very interesting. So, you will need 300 g of processed cheese, 3 cloves of garlic, one baguette, lettuce, 3 kiwi, lemon and mayonnaise. Chill the melted cheese in the freezer for half an hour in advance. Then grate it on a coarse grater. Pass the garlic through a garlic press and add it to the cheese. Add mass with mayonnaise. Lemon and kiwi should be cut into thin circles, and a loaf should be sliced. Put the washed lettuce leaves on the bread, and the cheese mass on top. Decorate cold sandwiches for the festive table with slices of kiwi and lemon.

Birthday sandwiches

Delight your guests who come to wish you a happy birthday with yolk paste sandwiches. Ingredients of this dish: 1st grade wheat bread, one boiled egg yolk, 4 g butter, grated cheese, black olives, lettuce. Mix egg yolk with softened butter. Stir thoroughly to achieve a homogeneous state. From the resulting mass, form cakes and put them on a sliced ​​​​loaf. If you are thinking about how to decorate sandwiches so that they look festive, then you can take any greens to your taste and you will definitely achieve a solemn look for your dish in this way.

Children's birthday sandwiches

To treat the guests of your little birthday boy, prepare children's sandwiches for them on the festive table in the form of "mobiles". Prepare the following components of the dish: bread, cheese, smoked sausage, gherkins. Cut a piece of bread and cheese in half. Cut a small strip from the cheese for the future phone antenna. Bread can be buttered. Put a slice of cheese on the bread and add the antenna. From a piece of sausage you need to cut a rectangle - this will be the screen of the mobile. Cut the cucumber into cubes to complement the original sandwich with phone buttons.

Video selection of original children's sandwiches and canapes on the festive table:

Sandwiches on skewers

1. The option shown in the photo is bread fried in a dry frying pan, pieces of chopped salmon are placed on top. Next, mix finely chopped egg whites, sour cream and dill. Place one tablespoon of this mass on each sandwich. Put the boiled egg on a skewer and attach to the sandwich.
2. The simplest sandwiches on skewers for the festive table consist of cheese, ham and olives.
3. Another simple option is several types of cheese (cheese and hard cheese) and olives.
4. You can alternate sausage cubes with cheese, cucumber and bread.
5. Cut the sausage into cubes and add it with slices of potatoes boiled in their skins.
6. A simple and elegant option for quick sandwiches on skewers for the festive table is a canape with grapes and cheese. Cheese also goes well with cherry tomatoes, cherries and figs.

Kiwi sandwiches

Kiwi sandwiches are not quite ordinary, but very tasty dish. Yes, and it looks very elegant, but for easy assimilation - that's it! You need one medium-sized kiwi, baguette, processed cheese, 2 tsp. mayonnaise and ground black pepper. From this amount of products you will get 7 servings. It will take approximately 15 minutes to cook.

1. Grate the cheese on a fine grater.
2. Add mayonnaise, pepper and stir.
3. Cut the peeled kiwi crosswise into rings of medium thickness.
4. Decorate the baguette in portioned slices.
5. Spread each slice with cheese mass.
6. Put a kiwi ring on the cheese.

Sandwiches with kiwi and cheese

Take salted crackers, processed cheese, butter, sour kiwi, walnuts, mayonnaise and garlic. Put the cheese with butter in the freezer until they become firm. Grate them and mix with mayonnaise. Add ground walnuts and crushed garlic to the resulting mixture. Mix all the ingredients and grease the cracker with the finished mass. Place a kiwi on each unusual sandwich and serve. This is a very original, tasty and beautiful dish. Such an exotic treat will bring a bright and unusual touch to the decoration of the festive table, diversify everyday life and give a great mood.

Sandwiches with kiwi and garlic

Canape sandwiches with kiwi, garlic and crab sticks are a very original, tasty and appetizing-looking dish. You will need a loaf cut into slices, crab sticks (100 g), hard cheese (70 g), garlic (2 slices), mayonnaise (100 g), kiwi (2 pcs.), Freshly ground black pepper.

1. Finely chop the crab sticks.
2. Grind hard cheese with a very fine grater.
3. Peel the garlic and mince it in a garlic press.
4. In one container, mix the chopped ingredients: crab sticks, garlic. Add mayonnaise, pepper and salt to taste. You should get a homogeneous mass.
5. Peel the kiwi and use a sharp knife to cut the fruit into thin semicircular slices.
6. Spread the resulting mass on slices of bread and add kiwi sandwiches on top.

Sandwiches Ladybug

If you want to make interesting sandwiches, then Ladybug is a great solution. Such original canapes will undoubtedly decorate the festive and everyday table. Children will especially enjoy them, but adults will also appreciate such an unusual serving of simple sandwiches. A similar snack is prepared on crackers or slices of white bread. If you still choose cookies, then immediately after cooking, serve simple sandwiches to the table, since the cracker quickly becomes soft after being smeared with cheese. Therefore, if you want the dish to retain its attractive appearance and taste for a long time, then it is better to opt for bread.

To prepare Ladybug sandwiches (12 pieces), you will need cherry tomatoes (6 pieces), cream cheese (100 g), bread (12 slices), pitted olives (5 pieces), parsley and dill.

1. Rinse greens thoroughly with water and pat dry. Finely chop the dill with a knife so that it resembles grass.
2. Combine cream cheese with dill and mix thoroughly. Minced garlic can be added here if desired.
3. To create the "head" of a ladybug, you need to cut the olives in half, and then cut each half into two parts. The body of the "bug" will be cherry tomatoes, divided in half.
4. Start assembling sandwiches. Spread the prepared dill cream cheese on the bread in a thick layer. Then put a couple of parsley leaves and half a tomato. Make an incision along the center of the vegetable to make it look like it's the wings of an insect. True, you can not cut it if you are not going to immediately serve sandwiches on the table. Otherwise, tomato juice will soften the bread, and the dish will lose its attractive appearance.
5. Attach a quarter of an olive to a tomato - this will be the head of a ladybug. Using a toothpick and mayonnaise, put two white dots in the form of a beetle's eyes. And the black dots on the "back" of the insect are made from finely chopped olives.

Video with the recipe for ladybug sandwiches

Lavash sandwiches

These tasty and nutritious sandwiches are perfect for lunch at work, as a snack on the road or just for a hearty breakfast. To prepare this dish, you will need pita bread, which will make about 5-6 sandwiches, sausage, cheese, cucumbers, tomatoes, mayonnaise, sour cream, mustard and greens to create the sauce.

1. Lavash cut into squares along the folds. There should be 6 of them.
2. Arrange the cheese in pieces, and the sausage and tomatoes in circles.
3. Now start stacking sandwiches: put a circle of ham in a square of pita bread and brush it with sauce. Then a circle of tomato and cheese. We wrap the sandwich with the edges of the pita bread.
4. Heat the oil in a frying pan and fry the sandwiches on both sides. The dish is served hot.

Avocado sandwiches

Breakfast itself is very beneficial for the human body. Especially if it's also healthy food. If you want to start the day with a beautiful, healthy, tasty and satisfying meal, then prepare avocado sandwiches. This is a very useful exotic fruit, which is valued for its vitamin E, vegetable fat, high content of antioxidants and potassium. Many vegetarians successfully replace meat with this wonderful product.

Making avocado sandwiches is quick and easy. You will need one fruit, whole grain bread, 1-2 tbsp. l. extra virgin olive oil, salt and pepper to taste.

1. Cut the avocado into 2 halves. Remove the pit and peel the fruit.
2. Pour the fruit pulp with lemon juice so that it does not oxidize and lose its delicate olive hue.
3. Puree the avocado with all the ingredients. You can also use crushed garlic if you wish. Olive oil is a must as it helps any food to be better digested. And in such light sandwiches, this product acts as an additional source of vitamin E.
4. Now make toast from the bread in the oven or toaster.
5. Pair your toast with toppings, garnish with a lemon and enjoy a healthy breakfast to fuel your day.

Shrimp sandwiches

This dish is intended for the closest and dearest, as sandwiches are made in the shape of a heart. Prepare bread or a long loaf, 200-300 g of shrimp, 80-100 g of caviar of any fish, mayonnaise.

1. Boil shrimp in salted water. Let them cool and clean them.
2. Cut the bread into small slices (about 1 cm thick). Cut out hearts from them. To make them symmetrical, use special metal molds for baking cookies. It is better to take a sliced ​​\u200b\u200bloaf so that the slices of bread do not crumble, break or fall apart.
3. Lubricate the loaf hearts with a thin layer of mayonnaise (or grease with butter and fry the bread in a pan) and put the peeled shrimp on them, repeating the shape of the heart. Put the caviar between the shrimp. An unusual, bright and very tasty appetizer for the festive table is ready!

Sandwiches with cheese and garlic

These snack sandwiches perfectly decorate the table, do not require much time and money to prepare. Take a long loaf or sliced ​​bread (8 slices), garlic (2 cloves), hard cheese (100 g), tomato (2 pcs.), mayonnaise (150 g), herbs (1 bunch).

1. Preheat the oven to 180 degrees and put the banana slices on a baking sheet. Leave them in the oven for about 10 minutes to lightly brown the bread.
2. Grate the cheese on a medium grater.
3. Pass the garlic through the press.
4. Mix cheese with garlic and mayonnaise.
5. Cut the washed tomato into small rings.
6. Lubricate slices of loaf with mayonnaise and cheese mass.
7. Put a tomato on top, salt and decorate the sandwich with herbs.

Sandwiches with sausage

This recipe is one of the easiest and fastest. You will need a loaf or baguette, raw smoked sausage, fresh cucumbers, butter and dill for decoration.

1. Spread bread with butter.
2. Cut the sausage into thin circles or buy it already cut. Lay the sausage on the bread.
3. Place cucumber slices on top and garnish sandwiches with dill sprigs.
4. The dish can be served on the table.

Sandwiches with sausage and cheese

These sandwiches in the oven are an easy recipe for every day. But if you add olives, cucumber, tomatoes or caviar to the standard list of ingredients, then you will get an excellent appetizer for a festive buffet table. Prepare the ingredients for future sandwiches: 3 slices of boiled sausage, 200 g of goat cheese, one baguette, 2 sprigs of parsley and basil.

1. Cut the sausage into small pieces.
2. Combine sausage with goat cheese and mix until smooth.
3. Cut the baguette into equal slices, each of which must be greased with sausage and cheese mass.
4. Place sandwiches on a baking sheet and place in preheated oven for 5-7 minutes.
5. Before serving, the dish is decorated with greens.

Cheese sandwiches

It takes only 10 minutes to prepare this dish. Prepare 100 g of sausage, 2 cloves of garlic, one chicken egg, 100 g of cottage cheese and hard cheese, long loaf, chopped herbs, curry, pepper and salt.

1. Pass the cottage cheese through a sieve, add the egg and mix everything thoroughly.
2. Grate hard cheese on a coarse grater and send to the curd mass.
3. Add salt, pepper, herbs, curry and crushed garlic to the mass. Mix everything.
4. Grate the sausage on a fine grater and add it to the mass. Mix gently and spread the mixture on the bread.
5. Put the sandwiches on a baking sheet and send to the oven, heated to 200 degrees. Cooking time - 7 minutes.
6. All is ready!

Sandwiches with cheese and tomatoes

Rye bread sandwiches with aromatic cheese filling and tomatoes are an option for a light snack. Take half a tomato, 30 g of cheese, 4 small slices of rye bread, 1 clove of garlic, fresh herbs and salt. These are single serving products. It will take 10 minutes to cook.

1. Grate cheese and garlic.
2. Add chopped herbs and mix ingredients.
3. Cut the tomato into thin slices.
4. Dry the bread in a pan without oil.
5. On the still hot bread, lay the filling along with a circle of tomato and salt the sandwich.

Video recipe for sandwiches with cheese and tomatoes

Sandwiches with pineapple and cheese

These hot sandwiches with pineapple and cheese can be served on the festive table with champagne. Such an unusual appetizer will make your holiday special. For 10 servings, you will need a supply of the following products: 1 can of canned pineapple in the form of rings, 300 g of hard cheese, 10 slices of toast bread or a long loaf, 50-100 g of butter, 30 pcs. pomegranate seeds.

To please the household and invited friends, you need to know how to make original sandwiches with your own hands.

Step by step recipes with photos will help you with this.

Sandwiches on the festive table

Ingredients:

• toasted bread;
• hard cheese;
• Cherry tomatoes;
• Garlic;
• olives;
• Mayonnaise;
• Greenery as decoration.

Grate the cheese on a fine grater and mix with a clove of garlic passed through a press, season with a small amount of mayonnaise. Lubricate slices of bread fried in a toaster with the resulting mass. Cut the cherry tomato in half, cut off a small piece at the stalk, in place of which the head of the “ladybug” will appear, make a small incision that imitates the shape of the wings. Put half a tomato on bread, make a head from an olive cut in half. The black dots on the back are small pieces of olives, and the eyes are two mayonnaise dots.

Sandwich with “watermelon”

Ingredients:

• Thin white bread;
• Tomato;
• hard cheese;
• Green bell pepper;
• olives;
• Butter;
• Lettuce leaves.

Cooking sequence:

Cut sweet green pepper and a thin slice of hard cheese into semicircular slices of the same size. Connect them so that a semblance of a watermelon peel is formed, inside of which place a piece of tomato of a suitable size. Imitation of watermelon seeds will create small pieces of olives. Grease the toasted bread with a little oil, cover with a lettuce leaf, put a “watermelon wedge” on top.

Ingredients:

• Slices of bread toasted in a toaster;
• Butter;
• Red fish (can be replaced with boiled sausage);
• hard cheese;
• Parsley.

Cooking:

Brush the bread with butter. Then comes a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese must be cut into thin slices, and then passed through a toothpick, making it look like a sail. Attach the "sail" to the base of the sandwich. Put the prepared boats on a blue dish.

Products:

• Round buns;
• Crab sticks;
• Canned corn;
• parsley leaves;
• olives;
• hard cheese;
• Eggs;
• Garlic;
• Mayonnaise.

Grate boiled eggs on a fine grater, add grated cheese and crushed garlic to them. Season with mayonnaise. Cut the buns lengthwise. Spread cheese and egg mass on each half. Cut crab sticks into thin slices - make a flower out of these “petals”. Make the middle out of corn or half an olive. Don't forget about parsley, which will be the leaves of the flower. Such a sandwich is not only a beautiful decoration of the feast, but can also be prepared by a child as a gift to his mother (sister, grandmother) for his birthday or March 8th.

Original buffet sandwiches

Small buffet sandwiches are called canapes. Canapes can be served on bread or crackers, or without the flour layer. The main thing when compiling such an appetizer is to choose the right combination of products.

Canape with camembert and salmon

Ingredients:

• Puff pastry;
• Egg;
• Camembert cheese;
• Butter;
• Salted salmon;
• Cream;
• Dill.

Roll out the dough into a layer 5-6 mm thick and sprinkle liberally with a mixture of dry herbs, then walk again with a rolling pin. Cut out pieces of dough to the desired shape (rectangles, squares, rhombuses). Grease a baking sheet with butter and bake dough pieces on it, after brushing them on top with egg yolk. Separately mix camembert, butter and whipped heavy cream with finely chopped dill. Spread cheese cream on baked and cooled dough pieces, put a piece of salmon on top. A sprig of dill and a few capers will serve as a decoration.

Explore creation ideas and more.

Ingredients:

• Black bread;
• Herring;
• Kiwi;
• Sour cream;
• Mint leaves.

Lightly fry the sliced ​​\u200b\u200bbread in olive oil. After the bread has cooled, brush it with a small amount of thick sour cream or cheese cream. Place a circle of kiwi and a piece of herring, peeled and boned, on top. Garnish with mint leaves.

Ingredients:

• Puff pastry;
• Beet;
• Garlic;
• Mayonnaise;
• Herring.

Roll out puff pastry into a layer 5-7 mm thick. Cut a piece of dough into small rectangles. From the remaining dough, make the sides for the rectangles, wetting the dough at the junctions with water. Put the prepared boxes of raw dough on a baking sheet and bake in the oven until cooked. In the baked and cooled boxes in the middle as a filling, put boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise. Put a piece of herring without skin and bones on the beetroot filling. Take such a box of dough as a basis, and change the filling each time at your discretion.

The most original sandwiches

Ingredients:

• Toasted bread (2 slices);
• Egg;
• Sausage (chicken fillet, carbonate, turkey, etc.);
• Lettuce leaves;
• Ketchup.

This snack option is suitable not only for Easter breakfast. In one slice of bread, an egg-shaped core is cut out. In a frying pan, egg yolk is poured into the cut out bread hole and fried until tender. Another piece of bread is toasted on the grill or in the toaster. Assemble Pysanka: put lettuce on a whole piece of bread, then sausage (or other meat layer), cover with bread and egg. With ketchup or mayonnaise, draw Easter patterns on the yolk.