Ways to cook buckwheat. The best recipes and important rules: how to cook buckwheat in water

In order for buckwheat cooked on water to turn out well, it would be nice to arm yourself with a couple of ways. Check them out and choose the best one for you.

How to cook buckwheat in water so that it turns out tasty - this question interests many housewives. Some have buckwheat beautiful, crumbly and smells delicious. Others don't even want to look at it. What is the secret? Let's try to figure it out.

How to cook buckwheat on water

To begin with, the cereal needs to be sorted out, especially if it was bought by weight. The second step is to thoroughly wash the buckwheat. If plant debris remains in it, it will float to the surface of the water. Light buckwheat needs to be warmed a little in a pan, so it will be tastier.

For cooking, it is better to use a cauldron or pan with thick walls. Pour 2.5 cups of water into 1 cup of cereal, add salt. Bring to a boil, then reduce heat and simmer for about 20 minutes. All liquid should evaporate. Then buckwheat porridge needs to be infused. To do this, we wrap our pan with something warm or put it in the oven for a few minutes, for slow fire.

During the cooking process, buckwheat swells, so to prepare 300 g of porridge, you will need 100 g of the product. To make buckwheat look beautiful, it does not need to be stirred during cooking.

Now porridges in bags are very popular, and buckwheat is no exception. The method of preparation is very simple: put a bag in boiling water, cook for 15 minutes. You take out a swollen bag, carefully cut it, put the contents on a saucer - breakfast is ready.

Apart from regular brew which destroys most useful substances, there is another way to cook buckwheat. To do this, soak the cereal overnight. Pour 1 cup of buckwheat with 1.5 cups of cold boiled water. During the night, the cereal will swell and by morning you will only have to warm it up already. ready porridge to serve it hot.

How to cook buckwheat porridge in a double boiler, slow cooker or pressure cooker

Cooking buckwheat for cooking in the usual way described above. Then pour the contents into the steamer. For one glass of cereal, you need 2 glasses of water. Don't forget to salt. Set the timer to the “buckwheat” mode or for 35 minutes if there is no such mode.

This method suitable not only for double boilers, so you can. To cook the same dish in a pressure cooker, you need to change the cooking time. Usually it is 15 minutes under pressure, or special mode for cooking porridge.

To visually see the preparation of buckwheat porridge in a pressure cooker, watch the video below.

Recipe for buckwheat porridge cooked in the microwave

To cook buckwheat porridge on the water in microwave oven, you need to take special dishes. Perfect glass containers for microwaves or clay pots.

We sort and wash 1 cup of cereals. We send it to a pot, fill the contents with 2 glasses of water. Salt a little, as when cooking in the microwave, it is recommended to add salt to the dish after. There is a high chance of oversalting the dish, due to the fact that cooking in a microwave oven requires less salt. ­

Be sure to cover the pot with a lid. Set the power to 1000 W, time - 3 minutes. To speed up the process, buckwheat can be poured with boiling water. After the future porridge has boiled, the power must be reduced to 600 W and the lid removed. During the entire cooking process, only two-fold mixing of porridge is allowed: immediately after boiling and 4 minutes after it.

After 8 minutes of cooking at a power of 600 W, all the water should disappear, then the porridge will be considered ready. If you have water left or the cereal is harsh, cook it for another 1-2 minutes at the same temperature. To make the porridge tastier, cover the pot with a lid and let the buckwheat "reach" at a power of 450 watts.

Useful properties of buckwheat

The usefulness of buckwheat is undeniable, for example, the protein content in it is close to meat products. In addition, buckwheat is very easy to digest, which makes it great product to include in the diet diet food. This great option for losing weight girls, because in a hundred grams already finished product contains only 98 kilocalories.

Properly cooked buckwheat porridge with oil is a very tasty and healthy product that does not require special efforts in the process of cooking. Take advantage of all the ways and choose the most delicious of them.

Bon appetit!

Today we’ll talk about how to cook delicious buckwheat (recipes), and what dishes you can cook from it - the most popular recipes are featured in our collection below. Agree, after all, for so long, buckwheat has not ceased to occupy a leading position in the kitchen of housewives. Quite nutritious and tasty, you can cook a lot of it variety of dishes obviously that's why she's so popular.

How to cook delicious buckwheat

Do you know how to cook delicious buckwheat? It would seem that it could be easier - to cook regular porridge, however, if you do not know some tricks, then your buckwheat can turn out to be completely tasteless and very boiled.

For cooking let's take this number of ingredients:

• one glass of buckwheat;
• two glasses of water;
• about fifty grams of butter;
• add salt to taste.

So, for starters, let's prepare the cereal. You must sort it out carefully. You need to remove all the garbage, pebbles, so that nothing squeaks on your teeth while eating.

Then the cereal should be washed. You need to rinse it in several waters, depending on the amount of floating debris that you see.

The next important moment for the preparation of delicious buckwheat porridge will be roasting cereals. Take a dry frying pan and put buckwheat on it. Roast it like seeds until it starts to crackle. This will give your porridge a wonderful aroma and taste.

The grain is ready. Now it needs to be cooked on the stove. But before that, let's talk about the container in which we will do this. Ideally, you should have a cauldron.

If this is not available, then any saucepan with thick walls and a bottom will do. Such a saucepan will allow you to evenly distribute the heat, which will make the porridge tastier.

Pour porridge into a saucepan, fill with water. You should know that in order to cook delicious porridge, you must take twice as much water as cereals (for example, one glass of cereal and two glasses of water).

This will allow you not to constantly look into the pan to check the condition of the porridge, as it should be under a closed lid.

Now put the pan on the stove, on a strong fire, and wait until it boils. After that, the porridge should be salted, add oil, and reduce the heat. On small fire let the porridge sit for about fifteen minutes.

After that, remove the pan from the stove and wrap it with a warm blanket. So she must insist for another forty minutes. Do not open the lid! Even if there is still water left in the pan, after such evaporation it will be completely absorbed.

That's all, the porridge is ready. It remains to pour it into plates and serve it to the table. Bon appetit!

How to cook buckwheat in a slow cooker

Buckwheat porridge cooked in a slow cooker tastes no different from the one cooked on the stove. The advantage of using a slow cooker is that you do not have to watch the preparation. Now we’ll tell you how to cook buckwheat in a slow cooker?

You will need these products:

• one multi-cooker glass of buckwheat;
• two multicooker glasses of clean water;
• butter- a small piece;
• add salt to taste.

Before you start cooking, sort and rinse the amount of buckwheat you need. As a result, the cereal should become clean.

Then you must put the washed cereal in a multicooker saucepan. We fill everything with water.

For proper cooking remember that water should be twice as much as cereals. This ratio will allow you not to worry about the fact that the water will remain or something will burn.

Before you close the lid of the multicooker, you need to salt everything and stir a little.

That's it, close the lid and select the desired mode. We will have the “Buckwheat” mode, and our porridge will be cooked for about an hour.

At the end of time, the porridge is ready! It remains to arrange it on plates and add butter.

Meat and fish dishes, vegetable salads and gravies are well suited to such porridge. Such porridge will be delicious and just like that. Bon appetit!

Buckwheat cutlets: a delicious recipe

As you know, from buckwheat you can cook not only cereals, soups, but also cutlets. They turn out to be very distinctive in taste. Let's prepare buckwheat cutlets, the recipe of which is proposed below, very tasty and healthy.

Buckwheat cutlets with cottage cheese

We will need:

• cottage cheese - 250 grams;
• crushed buckwheat - 200 grams;
• egg - two pcs.;
• a glass of milk;
• sugar - two tablespoons;
• butter - two tablespoons.

The preparation is easy. Let's make the filling - add half the sugar and one egg to the cottage cheese, mix everything and rub it with a spoon. If the mass turned out dry, then add a little sour cream.

Now let's make porridge. Take a saucepan and boil milk in it. Put buckwheat and butter. Porridge should be cooked over low heat until tender.

When the porridge has cooled, mash it and add the last egg and the remaining sugar. Now form cakes from porridge, put prepared cottage cheese in the center, wrap the edges so that the filling is inside.

These cutlets should be steamed. Serve hot, with sour cream. Bon appetit!

Buckwheat zrazy stuffed with chicken fillet and eggs

Ingredients:

• chicken fillet - 500 grams;
• egg - four pcs.;
• garlic - three cloves;
• buckwheat - two glasses;
• onions - two pcs.;
• milk - three to four tablespoons;
• green onions;
• vegetable oil;
• salt to taste.

To begin with, let's make minced meat. You need to boil buckwheat for this (do not forget to salt). Cool down.

Now twist the fillet boiled buckwheat and three cloves of garlic.

Fry the onion so that it becomes soft, and also put it in minced meat. Beat one egg into it, pepper, salt and mix. Your stuffing should not remain on your hands, if it sticks, then add milk or cream to it.

Now boil the eggs (three pieces) and cut them with green onion. Salt and pepper everything as well.

Now form zrazy by putting onion and egg filling inside. Fry everything in a pan.

Zrazy are served hot, better with sour cream. Bon appetit!

What to cook from buckwheat: the most popular recipes

Dishes that can be prepared from buckwheat enough, however, there are those that are known and loved by everyone. So, what to cook from buckwheat: the most popular recipes are presented in our review.

For starters, this is, of course, traditional cooking merchant buckwheat.

We will need:

• one glass of buckwheat;
• 350 grams of pork;
• one bulb;
• one carrot;
• pepper, salt - to taste;
• vegetable oil.

We will start cooking the dish by washing the meat and cutting it. in small pieces. Take a deep frying pan (as we will continue to cook in it) and fry it until half cooked.

Now you need to peel the onions and carrots. Finely chop the onion and grate the carrot. Fry everything in a pan, separately from the meat.

Now add vegetables to the meat, pour two glasses of water. All this should boil and only after that you can put it in the pan buckwheat. Mix everything and close the lid.

When everything boils for the second time, then buckwheat with meat needs to be salted and peppered. Do not close the lid completely and simmer the porridge over low heat until all the water has evaporated.

Now you have to try - is it enough salty porridge and close the pan tightly with a lid. Turn off the stove, let the porridge stand for about ten minutes, steam up.

That's all, the merchant-style buckwheat is ready! Bon appetit!

One more thing, no less popular dish- This is buckwheat porridge with vegetables. Today we will cook it according to a special recipe.

We will need:

• buckwheat - 1.5 cups;
• bulb;
• carrot;
• beet;
• bell pepper;
• tomato (or tomato paste, or juice);
• boiling water - three glasses;
• salt;
• greenery.

This recipe is not very difficult to prepare. Let's start by cleaning the vegetables. Onion, bell pepper must be finely chopped. Carrots, beet rub. Also cut the tomato into pieces.

Now we take a cauldron, pour vegetable oil into it and put it on the stove. We put onion and pepper there, fry a little. Then you need to lay out the tomato and carrots. Also fry for a few minutes.

The last thing you need to put beets. We fry the vegetables together for five minutes. After that, put prepared buckwheat in a cauldron and fry a little.

Now you need to pour three cups of boiling water into the cauldron, add salt and bring to a boil. Cover tightly with a lid and simmer for twenty minutes over low heat.

As soon as the porridge is ready, add greens to it and let it stand for a little (about ten minutes). That's all, the porridge is ready, you can serve it to the table! Bon appetit!

And the last, third most popular dish is buckwheat porridge with minced meat.

To prepare this dish we need:

• 200 grams of buckwheat;
• 300 grams of minced meat;
• one bulb;
• pepper, salt to taste;
• vegetable oil.

Peel the onion and fry it in a pan. Prepare minced meat. To do this, you need to pepper, salt, put spices if desired. Mix it thoroughly. Add minced meat in a frying pan and fry with onions. Stir constantly.

When the stuffing is ready, put everything in a saucepan and put the prepared buckwheat there. Fill everything with water. Close the pot tightly with a lid and cook for twenty minutes.

That's all, the porridge is ready. Salad goes well with it. fresh vegetables. Bon appetit!

Sort out the cereal. Even if you buy an expensive product, there is a chance that it will contain plant debris. So do not be too lazy to look through the buckwheat and remove all foreign elements.

Step 2

Wash the buckwheat. Enough to do this a couple of times under running water until the liquid becomes clear.

Step 3

Ignite the cereal in a dry frying pan, stirring constantly. This is necessary so that the buckwheat is crumbly and more fragrant.

Set the fire to a small one and do not overdo it: as soon as you feel a pleasant buckwheat aroma, proceed to the next step. As a rule, 3-4 minutes is more than enough.

Step 4

Put the cereal in a saucepan with salted water. Water should be twice as much as buckwheat. In order not to make a mistake, use the same beaker for cereals and water.

The best option for cooking buckwheat is dishes with a thick bottom. She provides optimal amount steam, which is responsible for cooking porridge.

Step 5

Bring the water to a boil and remove the foam with a slotted spoon. Then turn the heat down to low and cover the pot with a lid. Boil buckwheat for 12-20 minutes. At this time, it is better not to open the pan and do not stir the porridge. Otherwise, you can violate the temperature regime.

Step 6

Check the readiness of buckwheat by running a spoon along the bottom. If there is no water there or the porridge already sticks to it a little, then it can be removed from the stove.

Step 7

Add a piece of butter or ghee. Then cover the pan with a lid, wrap with towels and let it brew for 15-20 minutes. So the porridge will be even more tender.

Step 8

Enjoy!

1. To speed up the cooking process, soak buckwheat a couple of hours before cooking. It absorbs water and cooks much faster.
2. Cooking buckwheat porridge in milk takes 10-15 minutes longer than in water. You can also boil buckwheat in water, and only then add warmed milk to it and cook until the liquid has completely evaporated.
3. If you cook porridge in, follow the same sequence of actions as with traditional way. The mode you need is "Buckwheat". If not, try using the "Rice" or "Milk porridge" modes.

Do you know other secrets of making perfect buckwheat porridge? Tell us about them in the comments.

Subject to proper nutrition Everyone wants the dish to be not only healthy, but also tasty. These two important qualities combine buckwheat porridge. rich chemical, vitamin composition buckwheat allows you to use it for both adults and children. So, buckwheat is considered a source of slow carbohydrates and protein. Also, porridge is saturated with B vitamins, iron, zinc, potassium, selenium. To preserve all the components of the product, it is important to cook it correctly. So how much to cook buckwheat so that it has maximum benefit body?

Average cooking time for buckwheat porridge

Previously, when buckwheat was cooked not on gas stove, and in the oven the cooking process was long. After all, it was said that porridge is not boiled, but languishes. On average, it took 2 hours. This dish had the maximum number useful components. Today, it is customary to cook buckwheat. You can use both water and milk for cooking. Traditionally, buckwheat is boiled in water.

The cooking period of the dish takes only 20-25 minutes. Given time should be counted from the moment of boiling water. It is noteworthy that buckwheat is placed in cold water. If you pour the cereal into hot, boiled boiling water, the cooking time increases by 5-10 minutes. Buckwheat that has been boiled for 20 minutes will be very tasty and healthy, then it has stood wrapped in a warm towel for another half an hour.

So, it turns out friable, rich and tasty buckwheat. Some housewives prepare the product for 1.5 hours. This is done to preserve all useful components. The cooking principle is as follows: required amount buckwheat is poured with boiling water, brought to a boil, removed from the heat, wrapped in a warm blanket. So, porridge should stand for at least 1.5 hours. For taste, salt, sunflower or vegetable oil is added to buckwheat.

How to cook loose buckwheat?

To prepare a dinner for three persons in the form of a delicious loose buckwheat, for cooking you will need the following ingredients:

• 1 glass of buckwheat;
• 2 glasses cold water;
• 50 grams of butter;
• Salt.

Initially, it is necessary to clean the cereal from debris and husks. To do this, the grains are sifted on a large sieve, or moved manually. Next, selected grains are washed under running water. Rinse until the water is clean and clear. As a rule, this is the fifth or seventh water. Already completely clean buckwheat is immersed in a saucepan, filled with water. It is better to use purified, filtered water.

While the cereal is boiling, the fire on the stove should be maximum. As soon as the buckwheat boils, the gas is reduced to a minimum value. Buckwheat is always cooked over low heat. At this time, you need to salt the cereal to taste. How much to cook buckwheat now? The pan is covered with a lid, the dish is cooked for 20 minutes. At the end, butter is added to the buckwheat. It is advised to wait another 15-20 minutes, so that the butter melts, and the porridge is saturated with it as much as possible.

How much to cook buckwheat in a slow cooker, double boiler, microwave?

When cooking buckwheat not in a simple gas pan, but in a slow cooker, it takes a little more time. So, the required amount of buckwheat is poured into the multicooker bowl, filled with water. It is necessary to adhere to the ratio of 2:5. Salt and other spices are added as desired. Further, the "Cooking", "Buckwheat" mode is set. The cooking process in the form of cooking will take 40 minutes.

Using a double boiler for cooking buckwheat, the principle of cooking will be about the same as in the previous case. But, the ratio of cereals and water is slightly lower - 2:4. Also, porridge is poured into cold water, salt and seasonings are added. The dish is cooked for 40 minutes. At the end of this time, butter or vegetable oil is added to buckwheat to taste.

You can even cook buckwheat in the microwave. To cook the product in this way, you need to pour 1 cup of buckwheat into a microwave dish, add 2 cups of cold water, salt. The dishes are covered with a lid. The microwave is set to maximum power, and the time is 17 minutes. For more buckwheat is necessary more time cooking. If the kernels are already cooked, and all the water has not evaporated, it does not matter. It is enough to open the lid and leave the dish in the microwave for 5 minutes until the liquid has completely evaporated.

Cooking time for cereals in milk?

For children and the elderly, it is useful to cook buckwheat with milk. All the benefits of porridge only increase under the influence dairy product. Also, milk porridge can be made not only salty, but also sweet. Such a dish will cook longer than on water. For 1 cup of buckwheat, 4 cups of milk are required. The dish will cook for 35 minutes.

During the cooking process, it is important to constantly stir the product so that the milk does not run away and the porridge does not burn. Of course, cooking takes place only on low heat. After fully prepared salt or sugar, butter is added to the dish. It should be noted that dairy buckwheat is contraindicated for people with lactose intolerance. Also, sweet porridge prohibited in the presence of diabetes.

Cooking buckwheat in bags

Today, buckwheat in bags is very popular. Each sachet contains 1 serving of the dish. This greatly simplifies the cooking process. Also, it is possible to cook buckwheat for 1 time, without leaving leftovers in the refrigerator. Buckwheat is cooked directly in a portion package. The presence of such a bag ensures that the product does not burn.

Information on how much to cook buckwheat is indicated on the package. Also carefully painted step-by-step instruction along with a photo. Typically, until full cooking should only take 15-20 minutes. To obtain crumbly groats, you need to fill a small amount of water. It is better then to add the missing liquid. Cooked buckwheat in a bag will increase exactly twice.

Cooking buckwheat seems very simple. But, for tasty and useful product you need to put in some effort. Otherwise, it will turn out too viscous, boiled cereals, with the minimum amount useful substances. Yes, following useful tips, you can avoid difficulties in cooking:

• Loose porridge will turn out when cooking buckwheat kernels. It is important that the grains are the same size. This is the only way they will weld at the same time.
• Before cooking, buckwheat must be sorted out. Very often grains of other cereal crops, garbage, dust, even stones.
• To get rid of dirt and husks, you need to rinse buckwheat 7 times under running water.
• If the grains of buckwheat are light, it is advised to fry them for 3-4 minutes in a dry frying pan without vegetable oil. This will result in a more crumbly dish.
• It is important to observe strict proportions of cereals and water. So, for 1 cup of grains, 2 cups of water are required.
• During the cooking process, do not interfere with porridge, open the lid. Under the closed lid, steam is stored, which creates the effect of languishing the grains.

Delicious recipes

Enhance taste qualities boiled buckwheat can be with the help of vegetables. So, for buckwheat with vegetables, you will need the following ingredients:

• 1 glass of unground;
• 1 onion;
• 1 carrot;
• 3 tablespoons of vegetable oil;
• 2 glasses of water;
• garlic clove;
• Salt and ground pepper.

Buckwheat is cooked according to the previously described method. All vegetables are cut small pieces, fried on vegetable oil. After readiness, all the ingredients are mixed, the dish is served on the table. It is very tasty boiled buckwheat combined with onions and mushrooms. Mushrooms and onion half rings are fried, poured into boiled buckwheat. So, you can diversify your diet.

Buckwheat, as a side dish, goes well with fried meat and fish. The kernel is considered universal product. Buckwheat with the addition of meat goulash. As you can see, buckwheat is not only useful, but also delicious food. By including it in your diet, the body will receive a whole range of vitamins, minerals and trace elements.

Cooking buckwheat porridge experienced housewives doesn't seem complicated at all. But what if you are a beginner? Then our article will help you. From it you will learn, crumbly, how long it needs to be cooked, as well as a few little tricks for a successful porridge.

How to cook buckwheat crumbly and tasty

Delicious buckwheat porridge is far from being obtained by everyone, as there are some tricks in its preparation, without which you will not achieve the proper result. Well, well, let's figure out how to cook crumbly and tasty buckwheat, and what you need for this.

Cooking buckwheat porridge is a short, but painstaking process. In order for it to turn out really tasty, it will need to be sorted out. Agree, it is very unpleasant to feel the crunch of a pebble or other foreign body on your teeth?

Before you start sorting out the cereal, you must measure the amount of cereal you need. This is a rather responsible matter, since it should be taken into account that after cooking, the cereal will become two, or even two and a half times more.

The amount of cereal will depend on how many people you are cooking for. For example, one glass of buckwheat is enough for three people.

After you have measured the required amount of buckwheat, sorted it out, the cereal should be properly washed. This is to ensure that all small floating debris is washed out. Rinse the cereal three or four times, this will be enough for its purity.

To make the porridge fragrant, roast the cereal in a pan. Take a dry frying pan, pour buckwheat into it, and fry it until it starts to crackle. It will take you no more than five minutes.

Now we come directly to the moment of cooking porridge. Here the main thing will be right choice saucepans.

A little digression. Previously, our grandmothers cooked porridge, how? They took a cast iron pot, poured porridge into it, poured water, and put it in the oven. And the porridge languished there for a long, long time. It turned out delicious, rich, but not boiled porridge.

Of course, now there are no stoves, but there are cast-iron pots, cauldrons, and just thick-walled saucepans. Here they are for us and are suitable for making porridge. Take such a saucepan, pour prepared buckwheat into it, pour water.

A clarification should be made here. We take exactly twice as much water as cereals. Those. you took one glass of cereal, so you need two glasses of water.

Take clean, filtered water, as water from various impurities may give the taste of porridge is not at all what you expected.

Now we put the pan on a strong fire and let the water boil with porridge. After it boils, salt the porridge and reduce the heat. Let our porridge sweat over a small fire. Do not open the lid now so that the steam is not lost.

After about twenty minutes, the fire should be turned off. However, the porridge is not quite ready yet. Wrap it in something warm and let it stand for another twenty to thirty minutes. This method of evaporation is no worse than grandmother's stoves.

That's it, your delicious crumbly porridge is ready! Scatter it on plates, add butter and eat.

Bon appetit!

How and how much to cook buckwheat on water

How much to cook buckwheat on water? This question is asked by novice housewives, who for the first time cook this simple dish on their own and it is important for them to know the cooking time. After reading this article, you can find out about it.

So, buckwheat. The cooking process itself takes no more than twenty minutes. But before that, you must properly prepare buckwheat so that the porridge turns out to be tasty and fragrant. Her recipe will be described below.

Ingredients:

• one glass of buckwheat;
• two glasses of water;
• salt, butter.

Before cooking, buckwheat must be sorted out if yours is not too clean. And also rinse well to remove floating debris. It is best to rinse in several waters, so that there is certainly nothing left.

Now fry the cereal in a pan. Usually it is calcined without oil, in a dry frying pan, but we will take a little butter and we will calcinate on it. The grits should crunch a little before you remove them from the heat. But do not overdo it, so as not to get embers.

Now we take a saucepan that suits us in size. Boil water in it, salt. Now pour the prepared buckwheat groats there, follow it until it boils. If foam appears, it will need to be removed.

Reduce fire to low. Porridge should sweat for about twenty minutes on the stove. Do not open the lid, as much of the cooking delicious porridge it depends on that.

After this time, turn off the fire, remove the porridge from the stove. Take a warm blanket and wrap the porridge in it, let it stand for another thirty minutes. This will allow our porridge to get enough heat and reach.

When the porridge has stood, put it on plates, put a small piece of butter in each piece and put it on the table. Bon appetit!

How to cook buckwheat for a side dish: a recipe for a buckwheat porridge lover

Buckwheat porridge is a very common dish that hostesses prepare as a side dish. It turns out tasty, fast, healthy. How to cook buckwheat for a side dish, you will learn further.

There are several ways to cook buckwheat porridge, but today we will consider one that saves everything beneficial features buckwheat, and when using it, you will get a delicious and fragrant porridge.

What will be needed for cooking?

• buckwheat - one glass;
• water - two glasses;
• salt - ½ teaspoon;
• butter - 50-70 grams.

Now how to cook. Groats must be carefully sorted and washed cold water. Throw on a sieve (take a fine one so that the grains do not fall out).

Now take a saucepan and pour water into it. Put it on fire and wait for the water to boil. Throw cereal into boiling water, now the water should boil along with buckwheat.

After everything boils, add butter to the porridge and salt. Turn off the heat and put the pot in a warm place. You can also cover with something warm.

The swelling of buckwheat will be completed in forty minutes. Your porridge cooked in this way will be tasty and crumbly. Useful properties of buckwheat during this processing will retain all their useful properties (and there are many of them).

After the time has elapsed, you can pour the porridge into plates and serve. As a side dish, it goes well with meat and fish dishes, as well as to vegetable salads, gravy.

Bon appetit!