How to cook cod liver from a jar. For preparations, take

Cod liver can hardly be considered a product for everyday meals. It is luxurious, its purpose is to create an atmosphere of chic, celebration. To do this, she needs a decent frame in every dish. To let the salad out cod liver was perfect, use proven, the best recipes.

How to make cod liver salad

This product is unique, healthy, rich in omega-3 fatty acids and vitamin D. Cod liver is sold in the form of canned food with butter. With all the amazing properties as a mono-product, it is difficult to eat it - too fatty. Experienced chefs know how to make cod liver salad, emphasizing it taste qualities. For dishes containing this product, ingredients are selected that do not interrupt the taste, but are satisfying, able to neutralize the increased fat content.

Food from cod liver in oil can be dietary. This product goes well with a variety of raw vegetables: tomatoes, cucumbers, arugula, salad leaves, Chinese cabbage, green and onions. Like any fish in oil, cod liver goes well with potatoes, rice, beans, lentils. Well complement its taste of peas, corn, black Eyed Peas. Cooking such a salad is a great opportunity for searching, trying, experimenting to the delight of you and your family.

Salad with cod liver - recipe with photo

A bunch of step by step recipes cod liver salads move from one site to another, captivating readers. Choosing the best is not easy. Try each one to find out. taste preferences their households. boiled eggs perfectly complement the taste of the main ingredient, so they are used in all recipes. Canned food is traditionally crushed by crushing with a fork, and eggs and boiled vegetables- using a grater. A delicate salad mixture is served in a common salad bowl or in portions. Serving the dish in tartlets will make the meal interesting and aesthetic.

in layers

Puff salads not only delicious, but also extraordinarily beautiful on the table and in the photo. They are decorated in the form of a cake or in portions, in small glass salad bowls. For puff cod liver salad, bright products that blend well with each other are selected. Put the dish on festive table, it will compete with classic Olivier and a herring under a fur coat. Cook it in a transparent bowl and enjoy not only the taste, but also the appearance.

Ingredients:

jar of cod liver - 1 pc.;
potatoes - 2-3 pcs.;
chicken egg - 3 pcs.;
carrots - 1-2 pcs.;
pickled cucumbers - 3-4 pcs.;
green onion- a small bundle;
hard cheese - 50 g;
mayonnaise - 1 pack;
black ground pepper.

Cooking method:

Open the canned liver, drain, leave to glass. Fluff with a fork and add pepper.
Boil, peel, chop potatoes, carrots, eggs. Grate potatoes on coarse grater, carrots - on a small one. Separate the egg white from the yolk, grind them separately.
Peel the cucumbers, rub on a coarse grater, let the excess liquid drain.
Grate cheese on a coarse grater.
Finely chop the green onion.
Lay layers of potatoes, canned food, onions, a little mayonnaise. Further layers: cucumber, egg white, carrots, grated cheese, a little more mayonnaise, yolk.
The salad turns out bright, sunny, it does not need additional decoration.
leave ready mix in the refrigerator for two hours to soak.

with egg

Making a puff masterpiece takes an unreasonably long time. Cook easy but incredible delicious salad from cod liver with eggs. It contains only three ingredients: cod, hard-boiled eggs, onions - green or onion. The salad does not need to be seasoned with anything additionally; canned oil adds tenderness to it. great idea: this dish can be prepared using only egg yolks chicken eggs, and serve in portions, in halves of proteins. Cod liver salad looks great in tartlets or as a spread on.

Ingredients:

large chicken egg - 5 pcs.;
green or onion - 150 g;
salt (if required).

Cooking method:

Remove the liver pieces from the jar, chop with a fork. You can use a blender, it will turn out more tender. Don't throw away the oil, you might need it!
Rub the eggs on a fine grater. The yolk can be turned into crumbs with a regular fork.
Finely chop the onion or green feathers.
Mix all the blanks, bring the mass to homogeneity.
If necessary, add salt and oil that is left in the jar. Do not overdo it, the dish should not be too greasy.

Classic recipe

What can be considered a classic snack with cod liver is a moot point. The classic cod liver salad recipe offered in this section was known to housewives in the century before last and remains popular to this day. Minimum amount of potatoes, fresh, juicy cucumber and young greens of onions, parsley, dill make the dish a real summer find. If you approach the serving of the dish creatively, you can fill the halves of cucumbers with a salad mixture. It will be beautiful and interesting.

Ingredients:

cod liver - 1 can;
large potatoes - 2 pcs.;
fresh cucumber - 2 pcs.;
chicken egg - 3 pcs.;
green onions, dill, parsley - a small bunch;
salt, ground black pepper.

Cooking method:

Boil potatoes and eggs, chop them into cubes or on a coarse grater - at your discretion.
Remove the fish liver from the jar, knead with a fork.
Finely chop the cucumber, onion feathers, herbs.
Mix the ingredients, if necessary, add salt, black pepper (preferably freshly ground peas). If the dish seems dry to you, add more oil from tin can.

with cucumber

Another dish that is distinguished by its ease of preparation and charm when served is cod liver salad with cucumber. The recipe can be considered a variation of the classic, but they taste very different. This version contains mayonnaise. The salad will only benefit if you cook your favorite sauce yourself. Cucumbers play the main part in the melody of this dish. They must be impeccable: fresh, crispy, not bitter.

Ingredients:

cod liver - 1 can (220-250 g);
cucumber - 2 pcs.;
chicken egg - 3 pcs.;
green onion - 3-5 pcs.;
mayonnaise - 2 table. false;
salt, pepper (if needed).

Cooking method:

Cucumbers, chop green onions.
Hard-boil eggs, peel, grate.
Mash the contents of the can (without oil) with a fork.
Mix all the preparations, if necessary - add salt, pepper.
Dress the salad with mayonnaise.

with rice

Pairs well with cod liver White rice. It is a product of neutral taste, the dish with it turns out to be more satisfying, but less fatty. Salad with cod liver and rice can also be considered a classic, given that it was invented over 100 years ago, and the number of its fans is not decreasing. Many housewives believe that rice in this salad is more appropriate than potatoes.

Ingredients:

cod liver - 1 bank;
rice - 1/3 cup;
pickled cucumber - 2 pcs.;
chicken egg - 3 pcs.;
green onions, dill - a small bunch;
mayonnaise - 2 table. false;
salt, ground black pepper.

Cooking method:

Remove the cod liver from the jar, chop with a fork.
Boil the rice in in large numbers water, drain and rinse. It should flow well.
Hard boil eggs, peel and chop.
Finely chop cucumber, onion, dill.
Mix all cooked foods, dress the salad with mayonnaise.
If necessary, add salt, add spices.

with peas

Another appetizer that will adequately decorate the festive table, will charm guests with its original taste. You can quickly prepare a salad with cod liver and peas, even if the guests are already on the doorstep. In this recipe, the dressing contains lemon juice. If this combination is to your liking, try adding lemon juice to other cod liver snacks.

Ingredients:

cod liver - 1 bank;
chicken egg - 2 pcs.;
canned green peas - 3 table. false;
large potatoes - 1 pc.;
onion - 1 pc.;
lemon juice - 1 table. false;
salt.

Cooking method:

Boil potatoes and eggs, peel and chop.
Remove the pieces of fish liver from the jar and crush with a fork in mashed potatoes.
Mix everything, add peas and finely chopped green onions.
Fill with lemon juice. If necessary, add oils from a can and add some salt.

Mimosa

One of the favorite hits of Soviet cuisine is Mimosa. It is as popular today as it was in the days of mothers and grandmothers. In its daily use, canned fish In oil. For the festive table it is better to cook puff salad from cod liver. Treat the preparation, serving the dish creatively - then it will become the highlight of your feast.

Ingredients:

cod liver - 1 can;
potatoes - 3-4 pcs. (medium);
onion- 1 PC.;
chicken egg - 4-5 pcs.;
processed cheese - 1 pc. (50 g);
mayonnaise - 1 pack;
salt.

Cooking method:

Potatoes and eggs should be boiled and peeled.
Grind each ingredient carefully and fold separately. Use a grater.
Arrange foods in layers: potatoes, onions, canned food, protein, cheese. After the potato layer and on top of the cheese, apply a thin mesh of mayonnaise.
The top layer should be crushed yolks.
Before serving, the salad must be kept in a cold place for at least two hours.

Sunflower

Sunflower cod liver salad is famous for its design. You can’t go past his photo on the Internet - you immediately want to cook! A very tasty and spectacular dish in the piggy bank of recipes for wonderful housewives. There are several variations of this salad. It is layered and the quantitative and qualitative composition of the layers depends on the preferences of the hostess. You can use the Puff or Mimosa recipe as a basis, add or remove ingredients to your liking. Decorate the Sunflower correctly, and the guests will be delighted with this dish.

Ingredients:

as for a puff salad recipe;
chips and olives for decoration.

Cooking method:

On big platter prepare a regular puff "cake". Layers should be low.
Be sure to make the top layer from chopped yolks.
Apply a mesh of mayonnaise. Drawn diamond cells will make the dish look like sunflowers.
Place a piece of olive in the middle of each diamond. Make sunflower petals from chips.

With cheese

This section presents a simple and versatile dish - salad with cod liver and cheese. It is done very quickly. Fill tartlets with a salad mixture or use it as a spread for sandwiches, pita bread - it will turn out extraordinarily tasty. When decorating the dish, simply put the salad on arugula leaves and decorate it with tomatoes, herbs, olives.

Ingredients:

cod liver - 1 can (250 g);
chicken eggs - 3pcs;
hard cheese- 50-70 g;
onion or green - 30-50 g;
mayonnaise - 1-2 table. lies. (optional);
salt.

Cooking method:

Grind boiled eggs, mix with mashed liver.
Finely chop the onion.
Cheese grate on a fine grater.
Mix all the products and season the salad with mayonnaise.
If needed, add salt.

With potato

lovers fish delicacies You don't have to wait until the holidays to pamper yourself. Simple, hearty salad with cod liver and potatoes is perfect for a hearty breakfast, it will give strength and vigor, energize you for the whole day. It can consist of three ingredients: fish liver, potatoes and onions. Optionally, you can add pickled cucumbers, herbs to it.

Ingredients:

cod liver - 1 can;
boiled potatoes - 300 g;
onion - 1 pc.;
salt.

Cooking method:

Peel boiled potatoes, cut into small slices.
Onion cut into half rings.
Cut the liver into pieces.
Mix everything, salt, if necessary, add oil from a can.

Delicious cod liver salad - cooking secrets

Incredible useful product will decorate your diet if served correctly. Even a novice hostess can cook a delicious salad with cod liver. The main commandment is to watch the fat content. No need to pour all the liquid in which the liver floated into the dish. Do not get carried away with mayonnaise, it is also very high in calories. More oil can be added to a salad containing potatoes, beans, rice. Neutralize fat content, improve the taste of olives, lemon, sour apple, cranberry. Try adding them to a salad, you will be pleasantly surprised by the new notes in a familiar dish.

Learn how to prepare a salad according to the suggested recipes.

Video

Cod liver is fatty and high-calorie product, however, there is hardly a nutritionist who will advise to exclude it from the diet. He is a real treasure useful substances, among them valuable polyunsaturated fatty acids are in the lead, which the body itself is not able to produce. Cod liver salad is a dish worthy of a festive table, but it does not hurt to include it in daily menu. This is possible because it is tasty and appetizing snack prepared simply and quickly.

Cooking features

Cod liver salad recipes are not alike. This product can replace the main ingredient in "Mimosa" and "Sunflower" salads; it serves as the main component of completely different appetizers with green peas, rice, cheese, vegetables. There is no single technology for making cod liver salad; you have to focus on the instructions that accompany the selected recipe. However, there are a few things to consider anyway.

The quality of canned food sold in stores may vary. Pate-like mixtures in which cod liver is supplemented with cod roe, flour, semolina and other ingredients are not suitable for salad. The composition of canned food should be as simple as possible, the liver in the jar should lie in a piece. It does not hurt to shake the jar before buying to make sure that half of it is not liquid. It is also necessary to pay attention to the expiration date of the product, inspect the jar: it should not be deformed.
To make it easier to cut cod liver, it is recommended to cool canned food by placing it in the main chamber of the refrigerator for several hours.
For the preparation of salads from cod liver is most often used healthy oil from the jar in which the product was canned. The liver itself is also fatty. Mayonnaise for making snacks should be used in minimum quantity. Some recipes allow you to stop using this sauce altogether.
Cod liver is considered a delicacy, but it has a specific smell, from which not everyone is delighted. Adding to a salad will help to neutralize it, even in a small amount, lemon, apples, olives, onions. The taste goes well with cod liver eggs, they are added to almost all salads based on it.

Cod liver salads have a fairly high energy value. Including them in the diet is useful, but you should not lean heavily on them, especially if your goal is to lose weight and not gain extra pounds.

Easy Cod Liver Salad Recipe

cod liver - 1 can (about 0.25 kg);
chicken egg - 4 pcs.;
onions - 100 g;
mayonnaise (optional) - to taste.

Cooking method:

Hard boil eggs, put under a stream cold water: so they cool down faster and will be easier to clean.
Release the eggs from the shell, cut into cubes. Do not grind too much: medium-sized egg cubes are appropriate in this salad - it will be tastier.
Peel the onion. It needs to be cut finely.
Boil water, pour boiling water over the onion. Drain the water after 2-3 minutes. Such manipulation will save the burning product from excessive bitterness.
Open the tin can, remove the cod liver from it. Cut into roughly the same pieces as the eggs.
Put the crushed products in a bowl, fill them with oil from a jar, mix. Add a tablespoon of mayonnaise if necessary.

Onions in the salad can be replaced or supplemented with green ones. With it, the salad turns out no less tasty, but more bright.

Cod liver salad with vegetables

cod liver - 1 can;
chicken egg - 3 pcs.;
potatoes - 0.2 kg;
carrots - 0.2 kg;
onions - 100 g;
lemon juice - 20 ml;
sugar - a pinch;
mayonnaise - as needed.

Cooking method:

Boil the vegetables in their uniforms. Cool them down, clean them up. Cut into small cubes.
Hard boil the eggs. After cooling under running cold water, clean. Remove the yolks and mash with a fork. Squirrels finely cut.
Free the onion from the husk, cut into small pieces.
Dilute lemon juice hot water in a 1:1 ratio, add a pinch of sugar. Marinate the onion for 15 minutes in the prepared composition.
Cut the cod liver into small pieces.
In a transparent salad bowl or inside a culinary hoop, lay onion, cod liver, potatoes, carrots, squirrels in layers. Brush each layer with sauce. Sprinkle the salad with yolks.

Salad can include canned corn or peas, they spread top layer. The products that make up the snack can not be laid out in layers, but mixed by adding oil from the jar in which the cod liver was lying. The dish will turn out a little less beautiful, but just as tasty and even more healthy.

Cod liver salad with cheese and pickles

cod liver - 1 can;
potatoes - 0.2 kg;
pickles - 0.2 kg;
carrots - 100 g;
chicken egg - 3 pcs.;
hard cheese - 100 g;
green onions - 50 g;
ground black pepper - to taste;
mayonnaise - as much as needed.

Cooking method:

Wash potatoes and carrots. Without peeling, put in a saucepan, cover with water and boil until tender. Remove from water, let cool. Clear. Grind on a grater with large holes or cut into very small cubes, place in separate plates.
Boil the eggs. After cooling them in cold water, peel them. Separate the yolks from the whites. Chop the yolks and whites separately.
Cut pickled cucumbers into small cubes.
Wash, dry sharp knife chop the onion.
Grind the cheese on a coarse grater.
Open the tin, drain the oil from it - you will not need it for this salad.
Cod liver finely chop or mash with a fork.
Arrange the potatoes in serving bowls. Pepper it to taste. Place cod liver on top. Sprinkle her green onions. Make a mayonnaise net on top of it.
Put chopped pickled cucumbers on the onion, egg whites, put carrots on them, cover it with mayonnaise.
Put grated cheese on carrots, grease it with sauce.
Sprinkle the salad with grated yolks.

This salad can be collected not in portioned vases, but in a large salad bowl or inside culinary ring. This appetizer is most often prepared for the festive table. The recipe is considered a classic.

Cod liver salad with rice

cod liver - 1 can;
chicken egg - 3 pcs.;
fresh cucumber - 0.2 kg;
green onions - 100 g;
rice - 150 g;
mayonnaise - 100-150 ml;
salt - to taste.

Cooking method:

Rinse the rice well. It is necessary to rinse until the water becomes clear, otherwise the rice grains may stick together during cooking, which will negatively affect the taste and appearance snacks.
Pour water over rice, bring to a boil. Salt the water. Boil the cereal until cooked and rinse again. Wait for the product to dry.
Wash, blot cucumbers with a napkin. Cut off the ends. Cut the vegetable into small cubes.
Boil and cool the eggs. After peeling, cut them into the same pieces as the cucumbers.
Open the jar, take out the main ingredient from it. Chop it up with a knife.
Wash, dry the onion with a napkin. Finely chop.
Combine the products in a bowl, add the oil from the jar and mayonnaise to them, mix.
Transfer the appetizer to a salad bowl, garnish with fresh herbs and serve.

Fresh cucumbers in the recipe are often replaced with salted ones. In this case, instead of green, white lettuce onions are used, cut into small cubes.

Salad can be laid out in layers, starting with rice, on which cod liver, cucumbers, egg whites, yolks, onions are placed. All layers, except for the last two and the cod liver layer, are smeared with mayonnaise. Oil from the can is not used in this case.

How to decorate a salad

Some variants of cod liver salad require a specific design (“Mimosa”, “Sunflower”), but most of these appetizers do not have a canonical design, which gives the chef the opportunity to decorate them to his liking.

Puff salads are easiest to decorate by giving them the shape of a cake or pastry. This will help culinary hoops, inside which you need to lay out layers. On sale there are forms of various diameters, some are even equipped with a special press for ease of use. However, you can make such a device yourself by cutting the bottom of a tin can. give a beautiful cylindrical shape with the help of such a device, you can not only puff, but also regular salad, laying it out in portions.
On top, cod liver salad can be decorated with flowers from vegetables, cheese, eggs, olives. Here you need to remember the rule: only those products that are in the composition of the dish are used for decoration. The exception is greens, which are never superfluous.
With the help of finely chopped olives, herbs, egg yolks various words and symbols can be depicted on the surface of cod liver salad.
The delicate texture of most cod liver salads allows them to be used as toppings for tartlets, served in vegetable molds, for example, in "boats" of cucumbers cut lengthwise, from which the middle with seeds was removed with a spoon.

Cod liver salad looks beautiful in bowls, glasses, cognac glasses, in salad bowls unusual shape with transparent walls.

Cod liver salad is a delicacy appetizer. Beneficial features the main ingredient and ease of preparation of the dish allow you to make it not only for the festive table. When decorating a salad, you can show your imagination and demonstrate culinary skills, artistic taste.

Dear hostesses, warm greetings to you!

Today we will cook cod liver salads.

We have delicious selection beautiful and, most importantly, simple recipes from the available ingredients.

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Simple Cod Liver Salad with Cheese and Pickled Cucumbers

Delicious salad that will organically fit into festive feast and just a family dinner.

Ingredients

Cod liver - 1 can
Hard cheese - 100 g
Boiled potatoes - 1-2 pcs
Pickled cucumbers - 1-2 pieces
green onion
Mayonnaise

Cooking

Mash the liver well with a fork. Potatoes and cheese will go under a coarse grater. We cut the pickled cucumbers into circles, and finely chop the onion.

We collect everything in layers: first cheese (spread with mayonnaise), then cod liver, green onions and potatoes.

Coat the top again with mayonnaise and decorate with chopped cucumbers.

It turns out a very tasty tenderloin.

Cod liver salad with egg and green onions

Very festive and pretty! Taste is what you need!

Ingredients for an 18 cm mold

Boiled rice - 100 g
Cod liver - 300 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 2/3 pcs
Eggs - 3 pcs
green onion
Dill
Garlic - 1 clove
Mayonnaise

Cooking

Chop cucumber and bell pepper into small cubes. Chop the green onion and dill.

Mix a few tablespoons of mayonnaise with dill and squeeze a clove of garlic into it. It will turn out to be an interesting filling.

We add this dressing to boiled rice and mix. Cut the cod liver into small pieces.

We clean the boiled eggs from the shell, separate the protein from the yolk and rub through the grater separately.

All the ingredients are ready, it's time to form the salad!

We will have it puff, and the layers in it are arranged in this order:

Fresh cucumbers (+ mayonnaise)
Cod liver
Bulgarian pepper (+ mayonnaise)
green onion
Grated protein (+ mayonnaise)
Grated yolk

Decorate around with dill and you can bell pepper cut out beautiful flowers and place them in the center with a sprig of dill. Very elegant and festive!

Salad Diana with cod liver and rice

This is something incredible! We invite you to watch a wonderful video recipe of this incredibly imposing salad that everyone from young to old will want to try and be amazed by its delicious taste.

Salad with cod liver, cucumber and carrot

Easy to prepare and very tasty.

Ingredients

Cod liver - 1 can
Boiled potatoes - 2 pcs
Boiled carrots - 1 pc.
Boiled egg - 2 pcs
Pickled cucumbers - 2 pcs
Fresh cucumbers - 2 pcs
Green onion - 100 gr
Cheese - 150 gr

Cooking

Secret delicate taste of this dish is that all the components are three on a fine grater, except for potatoes.

Grind egg white and yolk separately.

Well, remember the liver itself with a fork, it is very soft and crushed without difficulty.

Pour a little mayonnaise on the bottom of the salad bowl and lay out our floors - layers in this order:

Potato
Cod (+mayonnaise)
green onion
pickled cucumbers
fresh cucumbers
Protein
Carrot
Mayonnaise mesh cheese
Yolk

Garnish with green onions. Let the salad stand in the refrigerator for a couple of hours so that it is well soaked and you can treat guests!

Salad with cod liver, corn and rice

Beautiful and fastest option!

Ingredients

Cod liver - 240 g
Corn - 1 can
Fresh cucumbers - 2 pcs
Rice - 200 g
Salt, pepper to taste
Mayonnaise
Sweet red pepper and parsley for garnish

Cooking

Remove the skin from the cucumbers and cut into cubes. Drain the oil from the cod liver and cut it into large pieces.

We mix the salad ingredients in one container: rice, corn, liver, fresh cucumbers. Mayonezim, salt and pepper to taste.

Put the finished salad on a dish and decorate with parsley leaves and “chrysanthemums” from bell pepper.

Very pretty and just as delicious!

Green salad with cod liver and quail eggs

Well, it's time to remember that not everyone likes salads with mayonnaise. Two following options for you!

Ingredients

Cod liver - 1 can
Fresh cucumbers - 200-250 g
Lettuce leaves - 100 g
Quail eggs - 10 pcs
Green onions - 50-30 g

For refueling

Olive oil - 3 tbsp. l
Lemon juice - 1 tbsp. l
Black ground pepper (or mixture)
Salt to taste
French mustard - 1 tsp (to taste)

Cooking

Cucumbers cut into circles. Boil quail eggs (10 minutes), peel and cut into halves.

We cut the liver into small pieces. We chop the onion. We tear the lettuce leaves with our hands and put them on a dish as a base.

We also place the rest of our ingredients in portions so that they evenly mix with each other.

Pour the salad with a special dressing: mix olive oil with lemon juice, salt, mustard and pepper to taste.

Very nice and refreshing salad with great taste!

Posted on August 20, 2017

With the approach of a big feast or holiday, many are wondering what would be so delicious to cook this time. I bring to your attention excellent dish cod liver salad.

Cod liver salad is prepared easily, it turns out tasty and not expensive. In addition, cod liver is very useful and delicious product. It is recommended for pregnant women, children, people prone to colds during the autumn-winter period.

Preparing a salad according to a classic recipe is not difficult. It is important to choose the right products and follow the recipe. And then you will get a very tasty and satisfying salad, which will not be ashamed to put on the table and treat guests or family.

Ingredients:

1 can of cod liver.
4-5 eggs.
2 onion heads.
Black allspice.
Salt to taste.
Greens for salad dressing.

Cooking process:

1. Boil eggs, cool, peel and cut into cubes. To make it easier, you can use a special egg cutter that copes very well with the task.

2. We open a jar of cod liver oil, but we do not get rid of the oil in the jar, since it will still be useful to us. The liver itself needs to be crushed. This can be done with a knife, cutting it into small cubes, or with a fork, crush the liver into a pate.

3. Peel and cut the onion into cubes as well. Some recipes recommend combining green onions with onions. The taste is very excellent.

4. All the ingredients for the salad are ready, you can start shaping it.

5. In a deep salad bowl we shift the cod liver, chopped eggs, onions. Salt and pepper to taste, add the oil from the jar where the liver was and gently mix everything with two forks, lifting the ingredients from the bottom.

6. After the salad, decorate with herbs and serve. classic salad with cod liver ready bon appetit.

Cod liver salad with egg and cheese

This salad is also easy to prepare. You practically do not spend a lot of time on its preparation, since there is no need to chop and cut great amount ingredients.

Ingredients:

1 can of cod liver. (250 g).
150 grams of hard cheese.
5 chicken eggs or 10-12 quail.
1 tablespoon mayonnaise (you can use homemade mayonnaise)
A little greens (dill, parsley, cilantro, green onions to choose from).
Salt and pepper to taste.

Cooking process:

1. Boil eggs, peel and finely chop.

2. Remove the liver from the jar and cut into cubes.

3. Grate the cheese on a coarse grater.

4. Finely chop the greens.

5. Put all the prepared ingredients in one salad bowl, add salt and pepper to taste, add mayonnaise and mix well.

6. Top with a sprig of dill or parsley.

The salad is ready to enjoy.

Cod liver salad with rice

The liver goes very well with rice. So why not cook great salad from cod liver with the addition of rice and herbs.

Ingredients:

1 can of cod liver.
100 grams of rice.
2-3 fresh cucumbers.
2 medium onions.
A tablespoon of mayonnaise or sour cream.
3-4 chicken eggs.

Cooking process:

1. In this recipe, as in the rest, you should first boil several ingredients until cooked, namely rice and eggs.

2. Therefore, first of all, we will put these products to cook. And while they cook, prepare the rest.

3. Peel the onion from the husk and cut it into small cubes. Why into cubes, yes, because the rest of the products are also cut into cubes and so that in the salad all the ingredients are as a whole, everyone always tries to cut all the ingredients in the same way.

4. And so we cut the onions, herbs and cucumbers into small cubes.

5. When the rice is cooked, drain the water from it and rinse it under running water.

6. Peel and cut the eggs with an egg cutter or simply cut into small pieces with a knife.

7. Get the cod liver out of the jar and grind it in any way you can.

8. When all the ingredients are prepared, you can start laying the layers of lettuce.

1.layer. Rice. We distribute a thin layer of rice along the bottom of a beautiful salad bowl or dish.

2.layer. Cod liver. We also carefully distribute the liver on top of the rice.

3.layer. Chopped onion.

4.layer. Thin layer of mayonnaise.

5.layer. Eggs.

6.layer. Mayonnaise or sour cream.

7.layer. Cucumbers.

8.layer. Beautifully laid mayonnaise or grated yolk.

9. The salad is laid now it needs time for the layers to soak, and the salad does not turn out dry. We put it for 30-40 minutes in cool place. In half an hour you have ready salad from cod liver with rice and cucumber. Bon appetit.

Cod liver tartlets

Would you like to cook tartlets with liver salad? No problem, just collect everything necessary products crumble, mix and distribute among these beautiful baskets.

Ingredients:

Canned cod liver 200 grams.
2-3 boiled chicken eggs.
3-4 lightly salted or pickled cucumbers.
1 head of onion.
2-3 tablespoons of table mayonnaise.
Half a lemon.
Dill or parsley.

Cooking process:

1. Put the canned liver on a plate and soften it well with a fork until it becomes a pate.

2. Finely chop the onion and season it lemon juice from half a lemon. Mix everything well and set aside so that the onion marinates a little.

3. We will do the following with cucumbers. Let's cut them into small pieces. You can even grate it to save time.

4. Boil eggs and grate.

5. Finely chop greens.

6. Now almost everything is ready, it's time to start mixing the salad.

7. And so we mix the onion with the liver, mix and add cucumbers, eggs, herbs and, of course, mayonnaise. Mix well, taste for salt, if you need a little salt, do it now.

8. The salad is almost ready to start laying it out in baskets, but it is better to give the salad a little time for all the ingredients to penetrate each other. Leave it for 30-40 minutes in a cool place.

9. After that, we distribute it among tartlets and serve beautiful baskets on the table.

Bon appetit.

Cod liver salad with egg and lettuce

The salad is tender spring and easy to prepare.

Ingredients:

Bank of cod liver.
Half a bunch of green onions.
A bunch of lettuce leaves.
2-3 green fresh cucumbers.
7-8 quail eggs.
Half a lemon.
Olive oil. (can be sunflower)
Salt and pepper to taste.
1-2 garlic cloves optional
Half a teaspoon of mustard.

Cooking process:

Before shaping the salad, you need to prepare some products.

1. Firstly, all vegetables must be washed well and sorted out. Since in a salad you can often find the soil on which it grows, so first I wash all the ingredients and then cook.

2. Put the lettuce leaves on the dish as shown in the photo.

3. We chop the green onions and distribute them among the lettuce leaves.

5. After the cucumbers, lay out the halves of the quail eggs.

6. Remove the liver from the jar and cut into pieces so that they are not more than half the eggs. If the pieces are smaller, it's not scary.

7. The salad is almost ready, it remains to fill it with our branded dressing, which we will prepare now.

8. Take mustard, 2-3 tablespoons of vegetable oil, squeeze the juice from half a lemon and mix the dressing until smooth. The dressing is ready to pour over the salad and serve. Bon appetit.

Salad with cod liver cheese and garlic

Ingredients:

Cod liver 1 bank.
Cheese 150-200 grams.
2-3 cloves of garlic.
Greens a small bunch.
6-7 quail eggs.

Cooking process:

1. Boil eggs, peel, separate the yolks from the proteins.

2. Cut the proteins. Set the yolks aside for now.

3. Peel the garlic and pass through the press.

4. Grind cod liver in any way.

5. Finely chop the greens.

6. Grate the cheese on a fine grater.

And so all the ingredients are prepared, you can proceed to the formation of the salad.

7. Mix the garlic with the yolks until smooth.

8. Mix proteins with liver and cheese. Stir in the same way until smooth.

9. Combine both masses, mix, decorate with herbs. Salad is ready to serve.

But in this version, this salad is better to use as a filling for sandwiches. In my opinion it will best performance your filling for cold sandwiches using cod liver.

Salad with cod liver and potatoes

The salad is extraordinary. Great for when you need to cook something quickly.

Ingredients:

Jar canned liver cod.
3-4 potatoes.
Cherry tomatoes 4-5 pcs. or 1 standard.
5-6 quail eggs. Can be replaced with 2 chicken.
Greenery for decoration.

Cooking process:

1. Potatoes must be thoroughly washed straight with the peel. Then randomly cut into pieces of 2-3 cm and send to the pan to cook until tender. Boil and cut with skin.

2. We need boiled eggs, we will also send them to cook.

3. While the eggs and potatoes are being cooked, cut the cherry tomatoes into 2-3 parts.

4. If you use a standard tomato, then cut it into the same pieces as the potatoes.

5. When the eggs are cooked, we clean them from the shell and cut them into halves.

6. Cut the cod liver arbitrarily.

7. The potatoes are cooked, now you can combine all the ingredients in one salad bowl.

8. We put all the ingredients in a salad bowl, mix and decorate with herbs.

Cod liver salad with potatoes is ready to enjoy.

Salad with cod liver cheese and corn

Ingredients:

Half a can of corn.
100 grams of hard cheese.
Half a can of cod liver.
5-6 quail eggs.
Lettuce leaves 7-8 pcs.
Salt and pepper to taste.

Cooking process:

1. Boiled in hard boiled eggs cut into pieces. The liver should be cut into the same pieces.

2. Rinse lettuce leaves thoroughly in water and shake off excess moisture. Randomly tear the leaves into small pieces.

3. Drain the juice from the corn.

4. Grate the cheese.

5. Put torn lettuce leaves in a salad bowl, add liver, cheese, eggs, corn. Add salt and pepper to taste. Fill with cod liver oil, mix and serve.

Bon appetit.

Everyone's favorite cod liver salad with eggs is on your table. The classic recipe is easy to diversify with nuts or cheese.

Cod liver - very tender and incredibly useful component that nature gives us. Content fatty acids it helps the body to maintain stable operation and prevents senile diseases. And it's just incredibly delicious!

2 potatoes;
180 g cod liver from a jar;
2 medium fresh cucumbers;
12 stalks of green onions;
2 eggs;
2 garlic cloves.

Potatoes need to be washed and boiled. He must be fully prepared.

Eggs should also be fully cooked. The yolk should be firm. Boil for ten minutes after boiling, then cool them under running cold water and peel off the shell.

Ready potatoes need to be cooled a little, and then peeled. It needs to be coarsely grated.

Wash cucumbers, taste with tongue for bitterness. If it is, then the skin should be cut off. Next, cut the fruits into small cubes.

Washed and dried onions must be finely chopped.

Chilled eggs should be grated in the same way as potatoes.

Remove the liver from the jar, while it is not necessary to drain the fat from it strongly. It is necessary for juiciness. Everything else should be left for later.

The fish needs to be mashed with a fork in a separate plate, it should turn into gruel.

All of the above ingredients should be mixed in a salad bowl, adding your favorite spices.

Remove the husk from the garlic. It must be passed through the press directly into the salad, then mixed. As a dressing, you can use a couple of tablespoons of fish oil or take mayonnaise.

Recipe 2: salad with cod liver, eggs and cucumbers

Salad with cod liver turns out to be very tender, at the same time salted cucumbers, cheese and green onions add spice to it.

cod liver - 1 can;
potatoes boiled in their uniforms - 2-3 pcs.;
boiled carrots - 2-3 pcs.;
boiled eggs - 3 pcs.;
pickled cucumbers - 5-6 pcs.;
cheese - 70 g;
some green onions;
mayonnaise - 50 g.

Peel potatoes and grate. Put in a salad bowl (I laid out in portions) with the first layer and grease with mayonnaise, lightly salt.

Cod liver thoroughly knead with a fork, put on a layer of potatoes, grease with mayonnaise.

Finely chop the green onion, put on the cod liver.

Grate cucumbers, put on onions. Lubricate with mayonnaise.

Peel the carrots, also grate. Put on top of cucumbers, grease with mayonnaise.

The next layer is grated cheese. It also needs to be greased with mayonnaise.

Divide the eggs into whites and yolks. Grate the whites on fine grater put on top of the carrots. Lightly salt, grease with mayonnaise.

The last layer is grated yolks.

Let the salad soak in the refrigerator for 3 hours and serve.

Recipe 3: Cod Liver Salad with Eggs and Onions (Step by Step)

Cod liver salad with potatoes, eggs, cucumbers and a large set of greens - a favorite snack dish in all national cuisines. Preparing this tender salad at home, you can change its taste and aroma each time by using fresh, pickled or pickled cucumbers for its preparation.

Cod liver - 1 can (230 g)
Potatoes - 3 pcs. (300 g)
Egg - 3 pcs.
Cucumbers - 1 pc. (100 g)
Onion - 1 small onion
A set of greens (parsley, dill, green onions) - 1 bunch
table vinegar
Vegetable oil
Salt - to taste

Wash potatoes, peel, boil in salted water until tender.

Hard boil eggs.

Cool boiled potatoes, cut into cubes.

Finely chop the eggs.

Cucumbers cut into cubes.

Chop parsley, dill and green onion.

Finely chop the onion, pour over with boiling water.

Mix everything with cod liver, season with salt.

Drizzle salad with vinegar vegetable oil. Bon appetit.

Recipe 4, step by step: cod liver salad with rice and egg

Cod liver salad traditionally decorates our festive table. Here is one of simple options its cooking with rice, fresh cucumber and an egg.

Cod liver - 160 g
Rice - 100 g
Onion - 100 g
Cucumber - 100 g
Eggs - 1 pc.
Mayonnaise - 4-6 tbsp. spoons
or Sour cream - 4-6 tbsp. spoons
Salt - 0.25 tsp

pour rice big amount water, bring to a boil. Boil for 10 minutes, rinse well, cool.

Hard boil eggs. Boil 7 minutes. Cool, peel, finely chop.

Cucumber cut into cubes.

Peel the onion, finely chop.

Grind the cod liver.

Transfer rice to a bowl. Add cod liver, onion, egg, cucumber.

Dress cod liver salad with mayonnaise or sour cream. Place in refrigerator for 1 hour.

You can apply. Bon appetit!

Recipe 5: Salad with Eggs, Green Onions and Cod Liver

Today we will prepare cod liver salad, classic recipe with egg and green onions is perfect for all family members, the only one for more easy option use as a refueling olive oil, for a more satisfying option, you can take mayonnaise. The main ingredients are cod liver, egg and green go well with it. fresh onion also good here fresh salad and some ripe juicy tomatoes.

cod liver - 1 jar;
chicken eggs - 2 pcs.;
green onion - 1 bunch;
lettuce, parsley or other herbs - to taste;
tomatoes - 2 pcs.;
mayonnaise - 1 tbsp;
salt, pepper - to taste.

Prepare lettuce leaves - rinse lightly under cool water, tear with your hands and spread on flat dish. You can also use a mix of lettuce leaves.

Peel hard-boiled eggs, cut into slices and randomly spread out on a “green pillow”. Do the same with tomatoes. You can use cherry tomatoes.

Cod liver spread on the dish in medium pieces. Also chop the green onion, scatter it over the salad. Sprinkle with a pinch of salt and pepper.

Season the salad with mayonnaise, add spices and herbs if desired. Also you can do more hearty option salad - mix chopped eggs with liver, add chopped onion and, for example, boiled potatoes, season with mayonnaise.

Recipe 6, simple: cod liver salad, with onions and eggs

Today I propose to prepare a salad with eggs and cod liver, because it is not only incredibly tasty, easy to prepare, but also healthy. After all, since childhood, everyone knows how useful fish is, and especially fish oil, because it is a source of unsaturated fatty acids necessary for the life of the body. But, as everyone knows from childhood about the benefits of this product, they do not like it. And cod liver is the source of this very fish oil, but in terms of its taste qualities it surpasses it many times, especially if cooked with it egg salad.

Canned cod liver 250 grams
Chicken egg 5 pieces (selected)
Onion 100 grams
Green onion 50 grams
Salt to taste (optional)

Since our salad is egg, respectively, it is based on eggs. First of all, they need to be hard-boiled. To do this, place the ingredients in a saucepan, fill with water so that it covers the eggs with a margin. Put it all on the stove and bring to a boil. Then continue to cook over medium heat for 12-15 minutes.

Cool the finished eggs, immediately immediately shifting them from hot water into ice, preferably flowing.
Cooled down boiled eggs very easy to peel off the shell. With a knife, make a longitudinal cut on each, not reaching the yolk, and separate the whites.

Grate the whites and set aside for now, and mash the yolks with a fork and also set aside for now.

Cut the onion into halves and remove the skins. Then chop the vegetable by cutting it kitchen knife into very small cubes.
If the onion is very bitter and smells strongly, pour boiling water over it for 2-3 minutes.

Rinse green onions thoroughly with water and shake off excess moisture or blot with a napkin. Cut the ingredient thus prepared with a knife into very small pieces.

Open the jar of cod liver and pour half or more of the oil into the bowl. Mash the rest with a fork, turning into a pulp. To make the salad more tender, you can chop the cod with a blender.

First, place the yolks and onions in a salad bowl, pour over the oil drained from the cod and mix these ingredients well together. Then pour out the proteins and chopped cod liver. Mix the salad thoroughly with a tablespoon. If you see fit, add salt. This completes the preparation of egg salad with cod liver, all that remains is to serve it to the table.

Transfer the finished salad to a serving dish, garnishing with fresh herb leaves and vegetable slices. Serve this delicious healthy food for breakfast, for lunch, or just as a nice snack, spreading it on toast or croutons.
Bon appetit!