Easy cheese sandwich recipes. Sandwiches with cheese and eggplant
Hi all! Surely every person has unforeseen situations when guests are about to drop in, but there is nothing to treat them with. Prepare tasty treat there is simply no time at all, what then to do in such a situation, what to do? And I will tell you how to cook hot sandwiches with cheese, garlic and mayonnaise in the oven and then a recipe with a photo step by step. I made this dish today for my household, and it turned out so tender, tasty and with a crispy crust.
I recommend this recipe to everyone. It is a pity that the sandwiches turn out to be too high-calorie, therefore, you can’t eat a lot. But despite all the calorie content, sandwiches are so tender, airy and light that you may not even notice how you ate most of it.
Although, it seems to me, the taste of the sandwiches themselves depends on the bread. I bought bread for toasters. But I saw how others make the same sandwiches with an ordinary loaf and even black bread. I should have tried to make a couple of brown bread sandwiches today, but oh well, I'll do it next time.
How to make hot sandwiches with cheese and garlic
Products
- Several pieces of bread
- Cheese - 100-150 gr.
- Garlic - 2-3 cloves
- Mayonnaise - 3-4 tbsp.
Step by step recipe for sandwiches with cheese, garlic and mayonnaise
Video recipe for making sandwiches with garlic and cheese:
In fact, the list of products that are indicated in the recipe can not be limited. You can always make your own changes. For example, add a little tomato or carrot to the recipe. Someone adds here more kiwi and even sprats. To be honest, I wanted to do something simpler, and faster.
So what do we need to do first? And everything is very simple.
Cheese grate on a coarse grater. 
Finely chop the garlic. 
Put cheese with garlic in a deep plate, add salt to taste, spices, a little mayonnaise and mix everything thoroughly. 
Spread the resulting filling on pieces of loaf. Now we shift the sandwiches into a baking dish and send them to a preheated oven to 200C for 10-15 minutes. Of course, if you want, you can put the sandwiches in the microwave for 1-2 minutes. 
That's all, sandwiches with cheese and garlic are ready, now you can serve them to the table and treat your friends. It took me no more than 10 minutes to prepare these sandwiches (I did not count the baking time). I really hope you enjoy this recipe. To understand if my article was useful, write comments, share your impressions. And I will also be pleased if you tell other people about the recipe, and for this you just need to click on any button from social networks.
Bon appetit!
God, how I love cheese
with holes and without holes,
soft, melted, salty,
Mozzarella and smoked
"Poshekhonsky" and "Russian",
with white powdery mildew,
Suluguni and Dor Blue
I love very much...
Nelly Karchevskaya
This cheese list could go on and on, but for those who do not like cheese, these lines will not cause absolutely no delight. But cheese lovers will agree with me, for them these words are like a balm for the soul. Just imagine: morning, cup fragrant tea or freshly brewed coffee and sandwiches with your favorite cheese…
Someone might say that ordinary cheese sandwiches are too simple, boring and unremarkable dish. But let me argue with you here. Cheese sandwiches are not just delicious and quick snack, it is quite independent dish with its own individual character. Cheese goes well with vegetables, herbs, fish and fruits. So there can be no talk of any boredom, there is simply no time for this, since the number delicious options and original combinations are really great.
You do not want cold sandwiches, and there is already a desire to dream up - cook hot sandwiches with cheese and experience an incomparable, special pleasure that only melted cheese can give. You will get a more satisfying, nutritious, but at the same time not at all heavy, full meal. Can be cooked and fried sandwiches. To do this, you just need to prepare a mixture of grated cheese, raw egg, salt and pepper, mix everything thoroughly and, spreading the resulting mixture on bread, fry in a pan, first with the cheese side down, and then turn the bread over to the other side.
Cheese sandwiches will be very useful in holiday menu. Bright, appetizing, they are able to decorate any feast. True cheese connoisseurs will never stop at classic sandwich with cheese, but will improve it by creating such amazing combinations products on an ordinary slice of bread, which will look like real works of art culinary arts that can impress even true cheese gourmets.
We are happy to help you in this creative search and offer some ideas for your new cheese sandwich ideas that will appeal to both your loved ones and guests who have come to the light.
Ingredients:
8 slices of bread
200 g melted cheese
3 boiled eggs
3 cloves of garlic
150 g mayonnaise.
Cooking:
Break up the eggs with a fork. Pass the garlic through a press, mix with eggs and cheese cut into small pieces. Thoroughly mix the resulting mass, season with mayonnaise and put it in the refrigerator for 20 minutes, then spread it on slices of bread.
Sandwiches with cheese, apple and nuts
Ingredients:
4 slices of rye bread,
100 g cheese
1 green apple
20 g raisins,
50 g peeled walnuts,
1 tbsp lemon juice
1 tbsp mayonnaise.
Cooking:
Grate peeled and seeded apple and cheese, mix with chopped raisins and nuts, season the mass lemon juice and mayonnaise, mix and spread on bread.
Ingredients:
4 slices of bread
100 g cauliflower,
100 g cheese
1 tbsp tomato juice
2 tbsp mayonnaise,
salt.
Cooking:
Chop the cauliflower, salt and simmer until tender. Then grate the cheese, mix it with cauliflower, season tomato juice and mayonnaise. Spread the resulting mass on slices of bread.
Ingredients:
4 slices of bread
100 g melted cheese
4 slices of smoked ham,
80 g butter,
2 red sweet peppers,
3 garlic cloves,
4 sprigs of parsley.
Cooking:
Cut the pepper into rings, pass the garlic through a press and rub it with 20 g of butter. In the rest of the oil, fry the bread on one side until golden, crispy. Spread on the toasted side processed cheese And garlic oil, place a ring of pepper on top and cover with a slice of ham. Decorate ready sandwiches sprigs of parsley.
Ingredients:
3 slices wheat bread,
70 g chicken fillet,
100 g cheese
1 tomato
2 tbsp vegetable oil,
1 tbsp mayonnaise,
1 tbsp mustard.
Cooking:
Chicken fillet cut into strips and fry on vegetable oil. Cut the tomato into slices, grate the cheese. Mix mustard and mayonnaise. Put on bread chicken fillet, on top - tomato slices, sprinkle with cheese and pour over with a mixture of mustard and mayonnaise.
Ingredients:
3 slices wheat bread
150 g minced pork
100 g hard cheese,
1 Bell pepper,
3 tbsp mayonnaise,
2 tbsp vegetable oil,
spices, salt.
Cooking:
Lightly toast the bread slices. Salt minced meat, add spices to it and fry in vegetable oil. Grate the cheese on coarse grater, mix with finely chopped bell pepper and top with mayonnaise. Spread the resulting mass on bread, put the fried minced meat on top.
Ingredients:
4 slices of bread
4 cups boiled sausage,
100 g hard cheese,
100 g butter,
1 fresh cucumber
3 cloves of garlic.
Cooking:
Grate the cheese and garlic on a fine grater and rub with half the butter. Cut the cucumber into slices. Spread garlic-cheese butter on slices of bread, put cucumber slices on top. Fry in the remaining butter on both sides. boiled sausage and put it on sandwiches.
Sandwiches with cheese, ham, tomatoes and herbs
Ingredients:
6 slices wheat bread
100 g cream cheese,
100 g ham
1 large tomato,
100 g mayonnaise,
2 tbsp greenery.
Cooking:
Cut the ham into slices, the tomato into slices. Spread on slices of bread cream cheese, put a slice of ham on top, then a circle of tomato. Pour mayonnaise on top and sprinkle with finely chopped herbs.
Sandwiches with cheese and sardines
Ingredients:
3 slices wheat bread
100 g canned sardines,
100 g cheese
2 cloves of garlic
20 g ketchup.
Cooking:
Grind the sardines, grate the cheese and garlic. Arrange sardines on slices of bread, top with cheese and garlic, and drizzle with ketchup.
Ingredients:
200 g of bread
100 g cheese
20 g butter or 1 tbsp. l. sour cream
2 boiled eggs
1 small pickled cucumber
2 tbsp pickled mushrooms,
salt, pepper, herbs.
Cooking:
Mix grated cheese with whipped butter or sour cream. egg yolks mash with a fork, add to the cheese and mix well. Then add finely chopped mushrooms and cucumber to the mass. Mix the mass lightly so that the chopped ingredients do not wrinkle, add salt, pepper to taste and brush the slices of bread with it. Decorate with greenery.
Ingredients:
4 slices white bread,
100 g grated carrots
100 g grated melted cheese
20 g butter,
1 garlic clove
parsley, salt, pepper.
Cooking:
Grate cheese, carrots and garlic on a fine grater, season with salt and pepper and mix. Lubricate the slices of bread with butter, lay the cheese-carrot mass and garnish with herbs.
Ingredients:
3 slices wheat bread
50 g of cheese,
20 g radish
10 g butter,
1 small onion
5 g olives
red ground pepper.
Cooking:
Rub the cheese through a sieve, grate the radish, chop the onion, add a little red ground pepper and mix everything thoroughly. Grease slices of bread with butter, lay out the resulting mixture. Garnish with olives and radish slices.
Sandwiches with smoked cheese and smoked lard
Ingredients:
2 slices of loaf,
4 slices of smoked bacon,
100 g smoked cheese
1 tomato
3 cloves of garlic.
Cooking:
Pour boiling water over the tomato and remove the skin. Pass the tomato mass through a meat grinder and squeeze out the juice a little. Grate the garlic on a fine grater and combine it with tomato puree. Spread the tomato-garlic mass on slices of a loaf, put 2 slices of lard on top. Divide the cheese into 2 identical pieces, put on sandwiches and decorate ready meal dill greens.
Ingredients:
4 slices wheat bread
4 slices Gouda cheese
4 slices of ham
4 slices of pineapple
40 g butter,
4 pitted olives
Cooking:
Brush bread with butter and top with slices of ham, cheese and pineapple slices. Before serving, put 1 olive in the middle of the pineapple slices.
Cheese sandwiches, pickled cucumber and pickled mushrooms
Ingredients:
6 slices wheat bread
100 g hard cheese,
100 g pickled mushrooms,
1 onion
1 pickled cucumber
1 tbsp vegetable oil,
2 tbsp mayonnaise.
Cooking:
Finely chop the cucumber and pickled mushrooms, grate the cheese, chop the onion and fry in vegetable oil. Mix mushrooms and cucumber with fried onions and top with mayonnaise. Spread the resulting mass on bread and sprinkle with grated cheese.
Sandwiches with cheese and eggplant
Ingredients:
4 slices wheat bread
100 g of cheese,
1 eggplant
5 tbsp vegetable oil,
1 tbsp lemon juice
green onions, dill, salt.
Cooking:
Peel the eggplant, cut in small pieces, salt and leave for 30 minutes to release the bitterness. Then fry in oil until tender. Grate the cheese, combine with chopped herbs, eggplant slices and lemon juice. Spread on bread.
Sandwiches with cheese and fruits
Ingredients:
cheese,
100-150 g butter or cheese butter,
150 g grated cheese
chopped walnuts, canned or fresh fruits(apples, peaches or pears),
white bread or loaf.
Cooking:
Brush a slice of white bread with butter or cheese butter, sprinkle with grated cheese and chopped walnuts, and lay 1-2 fruit slices on top.
Ingredients:
6 slices wheat bread
100 g grated hard cheese,
100 g fresh champignons,
1 onion
1 tomato
3 tbsp mayonnaise.
Cooking:
Cut the onion into rings, tomato and champignons - thin slices. Grease the slices of bread with mayonnaise, put a slice of tomato, onion, then a slice of champignon on top, sprinkle everything with cheese and bake in the oven until the cheese is melted.
Ingredients:
8 slices of bread
100 g cheese
1 stack milk,
1 tbsp flour,
1 tbsp butter,
salt.
Cooking:
Melt the butter in a hot frying pan and lightly fry the flour on it. Add milk, salt to the flour, bring the mass to a boil and simmer for 5 minutes. In a separate frying pan, fry the bread in butter and pour over the prepared sauce. Sprinkle cheese on top and bake in oven until cheese is melted.
Ingredients:
4 slices of black bread,
4 slices of mozzarella cheese,
1 avocado.
Cooking:
Cut the avocado lengthwise, remove the pit and peel off the skin. Then cut across slices and spread on bread. Salt a little, if desired, sprinkle lightly with lemon juice. Lay the mozzarella slices on top of the avocado. Then put the sandwiches in the oven and bake until the cheese is melted.
Ingredients:
8 slices of bread
200 g fresh mushrooms,
100 g grated cheese
1 tomato
1 onion
1 st. l. butter,
½ stack sour cream
salt pepper.
Cooking:
Finely chop the mushrooms and fry. Add flour, sour cream, salt, pepper to them and, stirring constantly, simmer until the mass thickens. Lubricate each slice of bread with butter, put the mushroom mass, tomato slices, onion rings and sprinkle with grated cheese. Then put the sandwiches on a baking sheet or in a pan, put in the oven and bake.
Hot sandwiches with cheese and meatballs
Ingredients:
8 slices of bread
8 cutlets,
8 slices of any cheese
1 onion
butter, salt, pepper.
Cooking:
Chop the onion and fry until golden color. Butter the bread. Place on each slice fried onion, then a cutlet and a slice of cheese. Transfer the sandwiches to a baking sheet and bake in the oven until the cheese is melted.
Hot sandwiches with goat cheese, honey and walnuts
Ingredients:
2 slices of loaf,
100 g soft goat cheese
2-3 tbsp honey,
1 tbsp chopped walnuts,
½ tsp paprika.
Cooking:
Lightly toast the bread in the oven. Lay crumbled on it goat cheese, season with a pinch of paprika and grill for 1-2 minutes until the cheese starts to melt. Before serving, pour hot sandwiches with honey and sprinkle with chopped nuts.
As you can see, options for how to turn ordinary delicious sandwiches with cheese in unusually delicious cheese sandwiches, a great variety. So, without delay for tomorrow, start experimenting today and indulge yourself and your loved ones with new savory tastes!
Bon appetit!
Larisa Shuftaykina
Right now we will offer you a pompous snack option that everyone who tries it for the first time falls in love with. If you have never eaten this before, it is better to immediately prepare a double portion, because it is simply impossible to resist!
Sandwiches with curd cheese and salmon
We decided to take salmon, because it is the most affordable option red fish. You can change it for chum salmon, salmon and other options. Here a little fresh lettuce and cucumbers, so the result will be delicious!
How to cook:
Tip: absolutely anything you like can be used as greens.
Sandwiches with curd cheese and avocado paste
Only four components, and what a taste! In ten minutes you will have healthy sandwiches. For best result take bread or Rye bread.
How to cook:
Tip: Instead of lemon juice, you can take citric acid diluted in water.
Sandwiches with curd cheese and red caviar
Perhaps the most expensive option that is simply impossible to miss. Lots of caviar fresh herbs And light cheese- this is not a snack, but a real pleasure!
How to cook:
- Rinse the greens thoroughly, finely chop it with a sharp knife.
- Cut the loaf and remove the crusts.
- Lubricate each slice with curd cheese, not only on top, but also on the sides.
- Gently sprinkle greens on the side of each piece.
- Put caviar on top and sprinkle the surface of each sandwich with the rest of the greens.
Tip: so that the caviar does not wind up, prepare sandwiches just before serving.
Budget recipe with herring
This option will take you no more time than the others. But it is good because it is the cheapest offered today. Try it!
How to cook:
- Rinse the herring, remove the bones and cut the fish into cubes.
- Rinse the cucumber, cut off the ends. If necessary, peel off the skin as well. For example, if she is bitter.
- Next, cut the fruits into thin and long strips.
- Rinse the onion, finely chop.
- Dill rinse and chop.
- Brush slices of bread with cottage cheese.
- Sprinkle with onions and put cucumbers and a little herring on top.
- Sprinkle it all with dill, and you're done.
Tip: Instead of chives, you can use regular green onions.
Cooking with fragrant tomatoes
If you don't know what is Sun-dried tomatoes, then you need to try these sandwiches here and now. Cheese will make them more tender, but leave the aroma and spice. Pesto sauce will complement everything harmoniously, and balsamic will make the taste perfect.
How to cook:
- Cut the baguette into slices and grease each of them with curd cheese.
- Spread two tomatoes on top of each of them.
- Put a teaspoon of pesto sauce next to it.
- Place the sandwiches on a serving platter and drizzle with balsamic vinegar.
Tip: You can add an extra ball of mozzarella for a real taste.
With sprats
It will be satisfying and very tasty when it comes to sprats. And these sandwiches will be with them! In addition to fish, there will be a little lemon for piquancy, and for originality we took cucumbers.
How to cook:
- Cut bread slices into halves.
- Lubricate each of them with curd cheese.
- Cucumbers cut into rings of the same thickness.
- Chop the lemon into rings, and then cut each of them into eight pieces.
- Place a few rings of cucumbers on each bread.
- Open the jar of fish, drain the oil.
- Divide sprats over sandwiches.
- Top with lemon slices and you're done!
Tip: you can add another slice of cheese, it will be tastier and more satisfying!
How to cook with pear
Incredible fast option snacks, and even sweet! Will cottage cheese, as in all variants, sweet pears and a little honey. It's a treat, worth a try!
How to cook:
- Cut the buns into halves.
- Rinse the pears and remove the cores.
- Cut fruit into thin slices.
- Brush halves with cream cheese.
- Arrange pear slices on top.
- Drizzle with honey and you're done.
Tip: you can use maple syrup instead of honey.
Hearty option with tuna
If you like richer appetizer options, this one is perfect for you. Here the composition of the cheese will include greens and olives, and it is very tasty! A little tuna and you're done!
How to cook:
- Rinse the parsley and chop finely.
- Wash, peel and chop the celery too.
- Remove the brine from the olives, turn them into porridge with a knife.
- Combine parsley, olives and celery.
- Add curd cheese, mix.
- Cut the bread into slices, you can cut squares or circles from them as desired.
- Heat a dry frying pan and fry the bread until crispy.
- While the base is drying, open the can of tuna.
- Drain the liquid, and mash the fish with a fork or disassemble it into fibers.
- Spread hot slices of bread with curd mass.
- Arrange the tuna pieces on top, pressing them into the cheese.
- Serve immediately while hot.
Tip: You can use olives or capers instead of olives.
cooking with prosciutto
Suitable for real culinary gourmets next recipe. Prosciutto is delicious even on its own, but imagine what will happen if you add more cottage cheese and a little arugula!
How to cook:
- Preheat the oven immediately to 200 degrees.
- Lay the baguette slices on a baking sheet and drizzle with oil.
- Sprinkle with spices and put in the oven for ten minutes.
- Then take it out, drizzle with oil again and let cool.
- After that, spread the slices with curd mass.
- Cut each slice of prosciutto into quarters.
- Place two slices on each sandwich.
- Top with a few drops of jam and spices.
- Rinse the arugula and decorate the appetizer with it.
Tip: You can use any jam you like.
With shrimps
Here we will cook very gentle cream from cottage cheese, which, due to boiled eggs will be soft too. On top will be soft and mouth-watering shrimp!
How to cook:
- Remove the shrimp and defrost them first. If necessary, boil.
- Boil the eggs until fully cooked.
- Peel them, cool and grate or cut into cubes.
- Rinse the cucumber, peel and finely chop.
- Mix cucumbers with eggs, add sour cream and mix everything.
- Cut the baguette into thin slices and spread each of them with the resulting mass.
- Put shrimp on top and serve appetizer to the table.
Tip: If the shrimp are large enough, only a few can be used.
How to make olive sandwiches
If you like savory dishes, you will love olives! Nothing extra, just olives, tomatoes and a lot of curd cheese. Can you make it taste better?
How to cook:
- Rinse the tomato and cut it into rings.
- Spread slices of bread immediately with cheese and put rings of vegetables on top.
- Open the olives, drain the liquid.
- Cut them into rings and put a few pieces on each sandwich.
Tip: You can use fried mushrooms instead of olives.
Rich option with champignons
For mushroom lovers, we have created the following recipe. The base is curd cheese, as in other options. From above will fragrant mushrooms, herbs and spices!
How to cook:
- Clean the mushrooms and trim the stems.
- Next, chop into thin slices.
- Heat oil in a frying pan and add mushrooms.
- Fry them, stirring, until fully cooked.
- Add spices at the end.
- Spread slices of bread with curd cheese.
- Spread cooled mushrooms on top.
- Rinse and chop parsley, sprinkle sandwiches.
- Sprinkle with spices and you're done.
Tip: You can use any other spices you like.
Today we make sandwiches from finished cheese cottage cheese based. But you, if you want, can cook from the usual homemade cottage cheese. It just needs to be mashed with a fork, passed through a meat grinder or chopped with a blender.
If you want warm sandwiches, you can toast the bread in a dry frying pan first. Then immediately lubricate curd cream and add the rest of the ingredients, serve.
Sandwiches with curd cheese are not only delicious, they are also insanely tender. Be sure to cook and try. They are worth your 10-15 minutes, there is no doubt about it!
Most people's breakfast is a cup of tea or coffee and a couple of sandwiches. The first place in popularity was shared between sandwiches with sausage and sandwiches with cheese. Classic variant Cheese appetizers are a combination of bread, butter and a slice of cheese. Sandwiches with melted cheese are no less popular. a simple snack can be diversified additional ingredients: eggs, vegetables, herbs, green peas, ham, etc. It is impossible to list all the options, since cheese goes well with almost everything. Cheese sandwiches are cold and hot. You can cook the latter in the oven or microwave. First, sausage, vegetables or a combined filling are placed on slices of bread. Cheese is the final layer, during the heat treatment it melts and covers the entire sandwich. Thanks to this, hot cheese sandwiches are incredibly tasty and appetizing. Cheese can also be grated and mixed with the main filling. The simplest option is a combination grated cheese, mayonnaise, chopped garlic and seasonings.
Cheese sandwiches - preparing food and dishes
To prepare cheese sandwiches, you will need a bowl, a grater and a knife. For hot appetizer you will also need a baking dish or baking sheet. You can use a microwave instead of an oven.
Preparing food is essentially the process of making cheese sandwiches. Bread should be cut, cheese also cut into slices or grated, vegetables washed and chopped.
Cheese Sandwich Recipes:
Recipe 1: Cheese Sandwiches
Such sandwiches with cheese can not only be prepared for breakfast, but also taken with you to work and on a picnic. An appetizer is perfect for meeting guests. In addition to cheese, the recipe uses vegetables, cottage cheese and eggs.
Required Ingredients:
- Baton - 10 pieces;
- A small pack of cottage cheese (about 180 g);
- 3 eggs;
- A bunch of cilantro;
- 25 ml soy sauce;
- 1 big tomato;
- 1 small eggplant;
- Bunch of spinach.
Cooking method:
Wash spinach leaves and pat dry. Cut a whole loaf into even slices, but it is better to use ready-made sliced ones. Grind cilantro and mix with cottage cheese, add 1 egg and 2 teaspoons of soy sauce. Cover slices of loaf with curd mass. Cut the tomato and eggplant into thin circles. Arrange on sandwiches on a spinach leaf, put eggplant and tomato on top. Cover sandwiches with slices of cheese. Arrange cheese sandwiches in a baking dish. Beat 2 eggs with a tablespoon of soy sauce and pour over sandwiches with the mixture. Bake cheese sandwiches for about 15 minutes.
Recipe 2: Sandwiches with Cheese and Tuna
Very quick but incredibly tasty sandwiches with cheese. Ideal for breakfast, snacks and for the festive table. Surprise your family and friends with such a simple and very delicious snack!
Required Ingredients:
- 150 g of mayonnaise;
- 4 eggs;
- A bunch of green onions;
- A can of tuna own juice;
- 6 slices of loaf or wheat bread;
- 100 g of hard cheese;
- Fresh greens.
Cooking method:
Hard boil eggs. green onion cut in small pieces. Stretch canned fish with a fork and combine with chopped eggs and onions. Cut the loaf into even slices of the same thickness. Fill with egg fish stuffing mayonnaise. Spread the mass on the bread, put a plate of cheese on top (the cheese should completely cover the fish filling). Place the sandwiches in the oven for a few minutes or in the microwave for a minute. Garnish with green sprigs and serve.
Recipe 3: Sandwiches with cheese and seasonings
As you know, everything ingenious is simple. Even from the simplest cheese sandwich you can make a work of culinary art. These sandwiches with cheese and seasonings are prepared very quickly and simply. Spicy taste Garlic and spices give appetizing flavor to the appetizer. Friends will definitely ask for the recipe for such sandwiches with cheese!
Required Ingredients:
- A glass of grated cheese of any kind (it is better to mix 2 different varieties);
- garlic clove;
- Mayonnaise - 5 tablespoons;
- 1 tsp. oregano, parsley and thyme (all dried herbs);
- Salt, ground black pepper - to taste;
- Baton or baguette.
Cooking method:
Turn on the oven to preheat. Cut the bread into even slices. Chop the garlic clove. Mix grated cheese, seasonings, chopped garlic and mayonnaise in a bowl. Add salt and pepper to taste. The mass should be moderately thick and homogeneous, if necessary, you can add more mayonnaise. Spread with a mass of bread and place in the oven for three minutes. Care must be taken not to burn the cheese sandwiches. The listed seasonings can be replaced with 1 tablespoon provencal herbs.
— Cheese goes well with walnuts. The festive table is perfectly complemented by hot sandwiches with cheese, garlic, nuts and mayonnaise;
- To make cheese sandwiches not only tasty, but also healthy, it is better to take whole wheat bread;
- For soft cheese sandwiches without vegetables, it is better to use dense bread (with whole grains, whole grains). rye flour etc.);
— If sandwiches are prepared with pickled cheeses(for example, feta), the cheese must first be dried with a towel and only then put on a slice of bread.
Calories: Not specified
Cooking time: Not indicated
A sandwich is food for all occasions. They are prepared for hastily for breakfast, as a snack before dinner, for tea or coffee, for festive table, buffet, take with them on the road and on. Sandwiches are open and closed, hot and cold, sweet, spicy, salty, snacks in the form of canapes and puff. There are even sandwich cakes and sandwich rolls. Most the simplest sandwich can be done in a minute, just put a piece on a slice of bread boiled meat, ham or cheese. And that's it, ready to use open sandwich, which you can have a bite to eat without looking up from work or an urgent matter. In general, sandwiches make it possible not only to have a quick bite or cook breakfast in five minutes, but also to attach the products left in a small amount. These are the sandwiches we will cook, and at the same time we will see what else we can make a sandwich spread from.
Sandwiches with egg and cheese - photo recipe of the day.
Ingredients:
- white loaf, whole grain or rye bread - your choice;
- boiled eggs - 2 pcs;
- processed cheese or hard cheese- 100 gr;
- mayonnaise - 2-3 tbsp. l;
- parsley or dill - a few branches;
- fresh herbs, tomatoes or sweet peppers - to decorate sandwiches.
Recipe with photo step by step:
We cut any bread into slices about 1 cm thick. You can take bread for toast or sliced bread.
To slices white loaf looked more appetizing, and the bread crunched pleasantly, we brown the slices in a toaster or in the oven, and if the situation allows, we also rub a clove of garlic. 
For spreading rub on fine grater processed or hard cheese and boiled eggs. You can immediately in one plate. If there are no boiled eggs, but you really want such sandwiches, boil two eggs. It is very easy to do this. Dip the eggs in cold water(water should cover the eggs completely), put on medium fire. As soon as the water begins to boil intensively, we note the time. Hard boiled eggs are boiled for 10 minutes (we need these). So that the shell can be easily removed, hot water drain and immediately pour over the eggs very cold water and let them cool in the water. Then we clean and three on a fine grater.
Mix eggs, cheese and finely chopped parsley or dill. Add mayonnaise to taste. If necessary, add a little salt, you can add garlic, if appropriate (grate it or squeeze it through the garlic). Do not forget that garlic has a specific strong smell, and if you have a working day ahead, then prepare sandwiches for breakfast without garlic. 
We spread slices of bread with prepared cheese and egg mass, decorate with herbs and pieces of vegetables. That's it, delicious hearty sandwiches ready! 
On a note. Sandwiches are not considered healthy food, but this can be completely corrected if you use either rye bread and choose a low-calorie spread for it. In this recipe, instead of mayonnaise, sour cream or low fat yogurt- then the sandwich will turn out not so high-calorie.
Options sandwich spreads(they are also suitable for croutons)
Grated processed cheese (or hard cheese) with garlic and mayonnaise
- canned fish in oil grated with garlic and mayonnaise
- thick curd with yogurt and herbs + salt to taste
- fried mushrooms with sour cream
- salty or smoked fish(Bread spread with butter)
- grated carrots with garlic and mayonnaise or with nuts and mayonnaise
- sliced tomatoes + basil, salt, pepper, olive oil
- any pate
- various salads from finely chopped products
- fried eggplant with tomatoes and mayonnaise
- boiled chicken, cheese, egg, mayonnaise
- cottage cheese, nuts, a lot of greens, yogurt, salt, pepper, garlic.
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