Sandwiches quickly and beautifully. Simple quick sandwiches - the best recipes

To please the household and invited friends, you need to know how to make original sandwiches with your own hands.

Step by step recipes with photos will help you with this.

Sandwiches on the festive table

Ingredients:

• toasted bread;
• hard cheese;
• Cherry tomatoes;
• Garlic;
• olives;
• Mayonnaise;
• Greenery as decoration.

Grate the cheese on a fine grater and mix with a clove of garlic passed through a press, season with a small amount of mayonnaise. Lubricate slices of bread fried in a toaster with the resulting mass. Cut the cherry tomato in half, cut off a small piece at the stalk, in place of which the head of the “ladybug” will appear, make a small incision that imitates the shape of the wings. Put half a tomato on bread, make a head from an olive cut in half. The black dots on the back are small pieces of olives, and the eyes are two mayonnaise dots.

Sandwich with “watermelon”

Ingredients:

• Thin white bread;
• Tomato;
• hard cheese;
• Green bell pepper;
• olives;
• Butter;
• Lettuce leaves.

Cooking sequence:

Sweet green pepper and a thin slice of hard cheese cut into semicircular slices of the same size. Connect them so that a semblance of a watermelon peel is formed, inside of which place a piece of tomato of a suitable size. Imitation of watermelon seeds will create small pieces of olives. Brush toasted bread with a little butter, cover with a lettuce leaf, put a “watermelon wedge” on top.

Ingredients:

• Slices of bread toasted in a toaster;
• Butter;
• Red fish (can be replaced with boiled sausage);
• hard cheese;
• Parsley.

Cooking:

Brush the bread with butter. Then comes a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese must be cut into thin slices, and then passed through a toothpick, making it look like a sail. Attach the "sail" to the base of the sandwich. Put the prepared boats on a blue dish.

Products:

• Round buns;
• Crab sticks;
• Canned corn;
• parsley leaves;
• olives;
• hard cheese;
• Eggs;
• Garlic;
• Mayonnaise.

Grate boiled eggs on a fine grater, add grated cheese and crushed garlic to them. Season with mayonnaise. Cut the buns lengthwise. Spread cheese and egg mass on each half. Cut crab sticks into thin slices - make a flower out of these “petals”. Make the middle out of corn or half an olive. Don't forget about parsley, which will be the leaves of the flower. Such a sandwich is not only a beautiful decoration of the feast, but can also be prepared by a child as a gift to his mother (sister, grandmother) for his birthday or March 8th.

Original buffet sandwiches

Small buffet sandwiches are called canapes. Canapes can be served on bread or crackers, or without the flour layer. The main thing when compiling such an appetizer is to choose the right combination of products.

Canape with camembert and salmon

Ingredients:

• Puff pastry;
• Egg;
• Camembert cheese;
• Butter;
• Salted salmon;
• Cream;
• Dill.

Roll out the dough into a layer 5-6 mm thick and sprinkle liberally with a mixture of dry herbs, then walk again with a rolling pin. Cut out pieces of dough to the desired shape (rectangles, squares, rhombuses). Grease a baking sheet with butter and bake dough pieces on it, after brushing them on top with egg yolk. Separately mix camembert, butter and whipped heavy cream with finely chopped dill. Spread cheese cream on baked and cooled dough pieces, put a piece of salmon on top. A sprig of dill and a few capers will serve as a decoration.

Explore creation ideas and more.

Ingredients:

• Black bread;
• Herring;
• Kiwi;
• Sour cream;
• Mint leaves.

Lightly fry the sliced ​​\u200b\u200bbread in olive oil. After the bread has cooled, brush it with a small amount of thick sour cream or cheese cream. Place a circle of kiwi and a piece of herring, peeled and boned, on top. Decorate with mint leaves.

Ingredients:

• Puff pastry;
• Beet;
• Garlic;
• Mayonnaise;
• Herring.

Roll out puff pastry into a layer 5-7 mm thick. Cut a piece of dough into small rectangles. From the remaining dough, make the sides for the rectangles, wetting the dough at the junctions with water. Put the prepared boxes of raw dough on a baking sheet and bake in the oven until cooked. In the baked and cooled boxes in the middle as a filling, put boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise. Put a piece of herring without skin and bones on the beetroot filling. Take such a box of dough as a basis, and change the filling each time at your discretion.

The most original sandwiches

Ingredients:

• Toasted bread (2 slices);
• Egg;
• Sausage (chicken fillet, carbonate, turkey, etc.);
• Lettuce leaves;
• Ketchup.

This snack option is suitable not only for Easter breakfast. In one slice of bread, an egg-shaped core is cut out. In a frying pan, egg yolk is poured into the cut out bread hole and fried until tender. Another piece of bread is toasted on the grill or in the toaster. Assemble Pysanka: put lettuce on a whole piece of bread, then sausage (or other meat layer), cover with bread and egg. With ketchup or mayonnaise, draw Easter patterns on the yolk.

Good day, dear readers of the blog "I am a villager." Very soon the holidays, a full house of guests or you are going to visit. Don't go empty-handed. You need to decorate the table, and a lot of things to cook. There are many recipes, but I want to tell you about how to quickly and tasty cook cold sandwiches.

Often we do not have enough time before the feast. Tidying up, cooking, we need to set the table and have time to put ourselves in order. And sometimes these recipes are just needed.

Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors on the table.

The proposed delicacies can also be eaten on, they will be a great snack and decorate the festive table. Such snacks are valued in many countries of the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is easy to assume that they are loved even more in Sweden.

And now it's time to go directly to the recipes. We will try to find not only delicious ingredients, but also healthy ones.

Sandwiches with cheese and egg

In my opinion, these are the most requested sandwiches on the table. They are very filling and tasty. I use them as a substitute for bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

• 2 chicken eggs,
• 80 gr. hard cheese,
• 2-3 tbsp. l. mayonnaise,
• 1/3 loaf,
• 1-2 garlic cloves
• salt pepper.

Cooking method:

Grate boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be cut or purchased already cut. On the prepared slices of bread, apply the composition with cheese. Put sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can toast the bread. For this you need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and already spread cheese with an egg on them. It will also be very tasty.

Sandwiches with red fish

Ingredients:

• 150 gr lightly salted salmon,
• ½ loaf of rye bread,
• 150 gr caviar in mayonnaise sauce,
• 2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread with caviar. Cut the salmon lengthwise and make a rosette out of the resulting piece. And then put on a piece of bread. You can put parsley around the edges of the sandwich.

This is a very easy and quick recipe, especially since you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or a delicious sauce. Or you can even spread a blank on bread for previous sandwiches.

Sandwich in a hurry

Ingredients:

• 2-3 slices of grain bread,
• 1 boiled egg
• 25 gr butter,
• 2 medium tomatoes,
• 2 medium cucumbers
• pepper.

Cooking method:

The recipe is very simple, even a child can handle it. Slices of bread should be spread with butter, and put cucumbers, tomatoes, and an egg on top. The components of the sandwich must first be cut into rings.

Perhaps it will not be very convenient to bite off such a sandwich. In this case, you can cut the cucumbers, tomatoes, egg finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate a sandwich with herbs.

Snack on chips

Ingredients:

• 1 tomato
• 100 gr hard cheese,
• 3 garlic cloves,
• 100 gr dill,
• 100 gr mayonnaise,
• 40-50 gr olives,
• 10 large chips.

Cooking method:

We need to finely chop the tomatoes, dill, grate cheese and garlic. We mix the prepared products with the addition of mayonnaise. Spread the resulting mixture on the chips.

We decorate sandwiches and a plate with olives. Delicious sandwiches are ready for the table.

Sandwiches with ham and vegetables

Ingredients:

• 4 slices of bread
• 3-4 slices of ham
• 2 cucumbers
• 2 tomatoes
• mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin slices. Separately, mix mayonnaise, mustard and seasonings with herbs.

On the bread you need to spread a little sauce and put a leaf of lettuce if desired. Next, lay out cucumbers with tomatoes, and top with ham with sauce. The sandwich is ready in a hurry.

Sandwich with strawberries and basil

And here is the sweet recipe. It is suitable for those who are tired of boring breakfast dishes, well, or for those with a sweet tooth. Please note that some ingredients can be substituted.

Ingredients:

• 300 gr white bread (baguette),
• 200 gr strawberries,
• 150 gr yogurt,
• basil, nuts, balsamic cream.

Cooking method:

Bread needs to be cut and browned a little in the oven. The sandwiches will not be hot, we need the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. The cream can be prepared independently, bought or used syrup.

This recipe is perfect for kids. They can be difficult to feed, especially in the morning. Therefore, it is often necessary to come up with something unusual and new. Use the recipe for health.

In our recipes, the components are counted in small portions, they are suitable for breakfast. But if you are preparing for a large feast, you just need to add the proportions in the recipes. Remember that here you can show unlimited imagination, or even create your own recipe.

For sandwiches, it is better to use whole grain bread.

Don't forget to put food under plastic wrap. Otherwise, they will dry out and become windy, and in the refrigerator, sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your loved ones.

No festive feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday, this is always a huge field for a flight of fancy. But be that as it may, sandwiches on the festive table involve cooking them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will surely enjoy the selection, where you can also peep ideas for holiday sandwiches.

And if you are going to move away from the traditional feast a bit and arrange, then welcome to the section with. For your convenience, I have collected all the sandwiches for the festive table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how beautiful and original to serve classic sandwiches with herring on black bread. Thanks to the spectacular presentation and the successful combination of ingredients, such an appetizer is one of the first to disappear from the table. See how to cook .

Sandwiches with canned tuna, egg and cucumber

If you are looking for a simple option for a budget snack, then I think the recipe for inexpensive sandwiches for the festive table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, you will need quite affordable ingredients to make it. Such sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step by step photos

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to cook sandwiches for the festive table with sprats and pickled cucumber (recipe with photo step by step).

Sandwiches with red fish and lemon

How to cook sandwiches for a festive table with red fish and lemon (recipe with photo step by step), I wrote.

Sandwiches with cod liver

How to cook delicious sandwiches for the holiday table with cod liver, I wrote.

Eggplant and tomato sandwiches

These sandwiches are perfect for breakfast or an afternoon snack, they can be served as an appetizer on the festive table. This recipe works well for. Fresh bread and eggplant can be grilled to make it even tastier. If you want to make sandwiches with fried eggplant and tomatoes more satisfying, top them with a slice of hard cheese or a slice of homemade boiled pork. The finished snack is best served immediately after cooking, while the bread remains crispy. See how to cook.

Sandwiches with red caviar and cheese

The recipe for sandwiches with red caviar and cheese, you can see.

Sandwiches with red fish and sour cream cheese paste

How to cook delicious sandwiches with red fish and sour cream cheese paste, you can see.

Festive sandwiches with caviar "Ladybugs"

Ingredients:

• White bread
• Red caviar
• butter
• cherry tomatoes
• pitted black olives
• leaf salad
• canned peas

Cooking:

Cut the bread into slices and spread with butter. We spread half of the sandwich with red caviar, and cover the other half with a leaf of green salad. On each sandwich we lay out half a cherry tomato, make a head from a half of an olive, and put the eyes of a ladybug with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out paws. We decorate sandwiches with canned green peas.

Sandwiches on the festive table with red caviar on crackers

Ingredients:

• Unsweetened crackers (large)
• Butter
• Red caviar
• green onion
• Pitted black olives

Cooking:

Spread crackers with butter. Finely chop the onion and olives. We spread the caviar, onion and olives on the crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

• 200g salted herring,
• 2 melted cheeses
• 50g boiled carrots
• 50g butter (solid)
• White bread

Cooking:

Finely chop all the ingredients, put in a bowl and refrigerate to chill.

Remove the chilled appetizer from the refrigerator, mix lightly so that the pieces of the appetizer ingredients stand out.

Such an appetizer can be laid out on slices of ordinary bread, it can be put in tartlets or puff pastry flounces. When serving, decorate with herbs.

You can see the recipe with step by step photos.

Festive sandwiches with caviar "Christmas mushrooms"

For the New Year's table!

Cut the mushrooms out of the loaf using culinary cutters.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greenery.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

• sprats in oil
• black bread
• tomatoes
• cucumbers
• mayonnaise
• vegetable oil
• dill greens
• garlic

Cooking:

Fry bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise

Put 1-2 sprats and cucumber slices on each sandwich.

Lay tomato rings on top, and decorate with dill sprigs.

Sandwiches with red fish and olives

I propose to cook delicious and beautiful sandwiches for the festive table with red fish and olives. As a basis for them, you can use both classic white and black whole grain bread. Any variety of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillet in the supermarket or pickle it in advance at home using your favorite spices. See how to cook.

Sandwiches with red fish "Ladybugs"

Ingredients:

• White bread
• butter
• Cherry tomatoes
• slightly salted salmon or trout
• pitted black olives
• mayonnaise
• parsley
  

Cooking:

Cut white bread into portioned pieces, and spread with butter.

Place a piece of fish on top.

Take tomatoes, cut them in half.

Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half.

Make spots for a ladybug with finely chopped pieces of olives, and eyes with drops of mayonnaise. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Recipe with a photo of how to cook sandwiches with red fish "Ladybugs", see.

Sandwiches with sprats and eggs

Ingredients:

• long loaf
• sprats in oil
• mayonnaise
• tomatoes
• cucumbers
• boiled eggs
• garlic

Cooking:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Grate the fried loaf with garlic and spread with mayonnaise.

Put sprats, slices of cucumber, tomato, and a circle of eggs on sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step by step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

• black toast bread
• cream cheese Philadelphia or Buko
• slightly salted salmon
• lettuce

Cooking:

Cut the bread into portions and spread with cream cheese.

Put a lettuce leaf and a piece of fish on top.

See the recipe with step by step photos.

Ingredients:

• black toast bread
• sprat fillet
• Red caviar
• boiled carrots
• boiled beets
• Red onion
• mayonnaise
• parsley

Cooking:

Dry the bread in the oven, and when it cools down, spread with mayonnaise.

On the bread, first lay out the slices of beets and carrots.

Then spread the sprat fillet and red caviar.

Decorate the sandwiches with half rings of red onion and parsley.

Ingredients:

• long loaf
• black caviar
• butter mustard
• boiled egg
• parsley

Cooking:

Cut the banana into bite-sized pieces.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

Top with mustard oil, a circle of eggs, and a sprig of parsley.

Ingredients:

• long loaf
• Red caviar
• butter
• lemon black olives
• parsley

Cooking:

Cut the loaf into portioned pieces and spread with butter.

Lay the caviar and egg circle on top.

Decorate sandwiches with black olive, lemon slice and parsley.

Sandwiches for the festive table with sardine

If you want to treat your friends and family to a delicious snack, prepare canned sardine sandwiches for the holiday table. It's simple, fast and budget friendly. The appetizer is not only tasty and satisfying, but also beautiful, which is important. See how to cook.

Sandwiches with sprats and fresh cucumber

Ingredients:

• sprats in oil
• black bread
• butter
• fresh cucumber
• green onion

Cooking:

Cut the bread into pieces and dry in the oven or in the toaster.

Spread butter on each piece and place a circle of cucumber on top.

Put two fish on the cucumber, after removing their tails.

Sprinkle with finely chopped green onions before serving.

See step by step recipe.

Sandwiches on the festive table

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Good afternoon, dear guests and subscribers of the blog! How are you? Today there will be a festive release of snacks on the table, namely, we will analyze sandwiches. What do you usually make them out of? I like to cook so that it is affordable, fast and of course tasty.

Not a single feast is complete without this seemingly simple dish, and even more so a buffet table. The main advantage over other snacks, for example, before or that you can make them in a hurry, the main thing is that there is something))).

In ordinary everyday life, we often have to cook various kinds of sandwiches, or mostly croutons, which we love very much for breakfast.

Today, no celebration is complete without lavash. A lot of different fillings have been invented, with which you can make rolls and cut them beautifully on a saucer. Well, or making sandwiches, and even hot ones, is also great, isn't it?

We will need:

• pita bread - 220 g or 2 pcs.
• cheese - 200 g
• tomatoes - 2-3 pcs.
• eggs - 3 pcs.
• onion - 1 pc.
• sunflower oil
• dill
• vinegar - 4 tbsp

Cooking method:

1. Chop the onion into cubes or feathers. After that, pour the chopped onion in a bowl with 4 tablespoons of acetic essence 9% and let stand for 30 minutes, then drain the liquid.

2. Grate the cheese on a fine grater, then add chopped dill to it.

Slice the tomatoes thinly with a sharp knife.

3. Cut the pita bread in half, like in the picture, and then in half again.

4. Place cheese, tomato and onion filling on each piece. Roll up in a way convenient for you, approximately the way you wrap

Break the eggs in a bowl, and then dip the resulting pieces.

5. Fry them until a beautiful golden brown in a pan with vegetable oil. Then garnish with herbs and serve. They look pretty and very bright. Help yourself and feed your guests with such gourmets. Bon appetit!

5 ideas for sandwiches

There is nothing more beautiful than small and irresistible sandwiches, especially if you make them yourself, and this plot will help you with this:

I really liked the recipe from nectarine, banana and cottage cheese, it is very useful for kids to give such treats)). And it looks totally cool!

Recipe with sprats

It’s probably easier than this appetizer and you can’t think of it, you can even put it on a celebration, even just eat and make it on weekdays. Sprats are a finished product that is sold in any store, and well, a loaf or bread itself too.

We will need:

• loaf - 8 pieces
• tomatoes - 2 pcs.
• sprats in oil - 1 jar
• garlic - 2-3 cloves
• mayonnaise - 3-4 tbsp

Cooking method:

1. Cut a fresh loaf into pieces 1 cm thick. Then fry each piece in vegetable oil on both sides until a beautiful crust.

2. Squeeze the garlic through a garlic press and mix this mass with mayonnaise. Wash the tomatoes well and cut into thin rings. Brush each piece of crispy loaf with this fragrant mixture.

3. Then lay the circles of tomatoes and fish from the jar. Decorate with herbs and serve! By the way, this can be a great snack. Bon appetit!

Croutons with salmon and red caviar

To make this dish look really festive, let's make sandwiches of an unusual shape, for example, round, for this, take a glass and squeeze mugs out of it.

There is nothing more beautiful when red fish is combined with caviar. The dish seems to be familiar to everyone, but it will look chic and bright. Try to do.

We will need:

• long loaf
• Red caviar
• butter
• cream cheese
• fresh dill

Cooking method:

1. Well, well, as I said at the very beginning, make circles from a loaf.

2. Finely chop the dill. Now, you need to spread the sides of the loaf with butter, and then sprinkle the sides with dill. If there is butter left, then place it in a culinary bag, and then make a flower out of it in the form of decorations on top.

3. Lubricate the surface of the sandwich with cream cheese and lay out the red caviar and next to it is the same oil flower. Beauty! Bon appetit!

Cooking quickly birthday sandwiches with kiwi

This holiday happens once a year and you want to please and surprise your guests with something. Therefore, let's make an unusual fruit snack, namely kiwi and orange. By the way, you can also cook a healthy and dietary

The taste of this masterpiece is unusual, quite piquant and interesting.

We will need:

• baguette
• orange
• mayonnaise
• creamy melted cheese
• garlic - 2 cloves

Cooking method:

1. Prepare all the necessary products for this snack.

2. Take the processed cheese and grind it in a bowl, squeeze a couple of garlic cloves into it. The mass will be homogeneous and fluffy.

Remove the skin from the orange and kiwi, so as not to touch the pulp. Kiwi cut into oval thin slices. Chop the orange into small pieces too.

3. Now it's up to the small, spread the mayonnaise mixture into pieces, put kiwi on top, and oranges on the other part.

Or you can combine oranges and kiwi in one buter. That's what happens, delicious discoveries!

Holiday recipe with pineapple and ham

In my previous note, I already showed a similar recipe, so if you want, then look again.

Pineapples go quite well with any meat, and even more so with sausages and ham. Therefore, they came up with all kinds of snacks on this topic.

We will need:

• toasted bread
• canned pineapple rings
• butter
• pomegranate seeds

Cooking method:

1. Spread each piece with a thin layer of butter. Then cut off a square piece of ham and place a pineapple ring on it.

Buffet appetizer recipe

Want to make a snack in 10 minutes? Then rather watch this video, and you will immediately make two wonderful gourmets, the most favorite ingredients are used, such as crab sticks, sausage, cheese and much more, in general, see:

We make sandwiches in a hurry on a loaf

I suggest using this option when the guests are already on the doorstep, and you forgot about the snack. But it doesn’t matter, look in the refrigerator and just make from what you have. Since the selection is festive, in any case, you will find cucumbers, tomatoes, and greens.

And also for anyone, in addition to snacks, you prepared a bunch on the table, which contain chicken eggs, so they can also be used.

We will need:

• loaf - pcs.
• smoked sausage - 200 g
• hard cheese - 100 g
• mayonnaise
• cucumber - 1 pc.
• tomato - 1-2 pcs.
• green onion
• egg - 1 pc.

Cooking method:

Cut the loaf into pieces, grease each piece with mayonnaise and then put all the products on it. To do this, cut the sausage, cucumber and tomatoes into circles. Cheese can be cut into strips.

A boiled chicken egg can also be cut in any convenient way, such as in the photo. Decorate with herbs and you can serve. Bon appetit!

Mini sandwiches on skewers

This dish is often called canape, but I agree, but such a culinary masterpiece looks very cool and superb. A small sandwich on a stick or skewer will decorate any celebration or party.

There is nothing really difficult, the main thing is to take your favorite ingredients, slices of bread and be able to serve them brightly.

We will need:

• long loaf
• olives
• cucumber
• sausage or ham
• skewers

Cooking method:

1. Cucumber and cheese cut into pieces 5 mm thick. Then take the syringe and cut off the front of it, where the needle is. Get a home appliance for canapes. Use it to squeeze a circle out of the loaf. After, do the same work with cheese, ham and cucumber.

3. Put funny and mischievous "canapushki" on a plate and decorate your table with them. Not a single guest will refuse such a treat. Pleasant impressions!

Easy microwave recipe

I make hot appetizers very often, because there is no such person in my environment who would not love them. I suggest you do and conquer everyone.

We will need:

Cooking method:

1. Spread slices of white bread with tomato sauce or ketchup.

2. Cut the tomatoes and sausage into circles. Grate the cheese.

3. Then put grated cheese, tomatoes and sausage on the bread.

4. Microwave for 3 minutes. The cheese will melt and the tomatoes will brown a little. Garnish with parsley and cheers, eat to your health!

Hot treats in the oven

Why is everyone used to making sandwiches with sausage, but you tried to make them with sausages? I once cooked such, well, what happened after that, what do you think? Not even crumbs were left, the guests swept away all the tables, and I was delighted. The option is quick and as always simple.

We will need:

• cucumber - 2 pcs.
• tomatoes - 2 pcs.
• cheese - 150 g
• mayonnaise
• sausages - - 8 pcs.
• greenery
• long loaf

Cooking method:

1. Grate the cheese. Place it in a bowl, but not all, but a part, so that it remains on top of the sandwiches. Then add sausages to it, cut them into cubes.

Grind the greens and add a couple of tablespoons of mayonnaise, mix. This is such a nice filling!

2. Take the pieces of a loaf and put the pieces of tomatoes on them, cut them into circles and chop the cucumber into round slices. Apply salad cheese mixture.

Top with grated cheese.

2. Put the prepared gourmets on a baking sheet greased with vegetable oil and bake at a temperature of 175 degrees for 15 minutes.

Serve in a good mood and on a beautiful serving plate.

We treat sandwiches for the New Year with cod liver

Let's make appetizer balls and croutons fried in a pan from cod liver. Cod liver is a rather healthy dish, so it is not a shame to put it on the table and treat your friends and your relatives and friends. Well, let's go make it look chic and elegant.

We will need:

• cod liver - 1 can
• long loaf
• egg - 2 pcs.
• cucumber - 1 pc.
• tomato - 1 pc.
• cheese - 150 g
• greens - to taste
• salt to taste
• mayonnaise or sour cream
• sesame or walnut

Cooking method:

1. Fry the baguette pieces in a pan on both sides until golden brown.

2. Open a jar of cookies, grate boiled eggs and cheese, stir. You can add salt to taste if you don't like salt. Chop up the greens. Add a spoonful of mayonnaise or sour cream, you can not add, because the mixture will not be dry anyway.

Now apply this resulting mass on a sandwich.

3. From the remaining mass, you can fashion koloboks, and then roll in sesame seeds. Instead of sesame seeds, you can use walnuts, first chop them into crumbs.

4. Put balls on lettuce leaves, and decorate sandwiches with tomatoes and cucumber. Bon appetit!

Video selection of inexpensive and popular do-it-yourself sandwiches

I really liked the sandwich with beets and herring from this video, but which one do you like?

Beautiful and interesting sandwiches for children

Children are always present at every party. I once already gave you ideas for dishes, how to decorate beautifully. Today, since we are talking about snack options, I propose to make a SpongeBob cartoon character.

We will need:

• toasted bread - 2 slices
• black bread - slice
• ham - 1 plastic
• boiled egg - 1 pc.
• olives - 1 pc.

Cooking method:

1. Brush torster bread with butter, one and the second piece. Put the ham meat on the first piece, and cover it with the second greased piece. Get a sandwich.

3. Decorate a smile with a dill stalk, squirrel teeth, and carrot cheeks. Put Bob on lettuce leaves and call the little guest to the table.

With that, I am ending this post. Be irresistible and beautiful, delight your guests with delicious treats and may your good mood never leave you! Good luck everyone and see you soon! Bye!

And a delicious breakfast, and a light snack, and decoration of the festive table - all these are they, the most common in cooking and such different sandwiches. Perhaps this is their peculiarity and uniqueness. Sandwiches for the festive table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced ​​and beautifully decorated - they give such scope for imagination and creativity that you only have time to bring to life.

If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you - you are very mistaken. We tried to find for you some simple, tasty, proven recipes for sandwiches on the festive table from quite affordable ingredients that will not only replenish your piggy bank of the best recipes, but will definitely become a table decoration at any family holiday.

Sandwiches with boiled pork and tomatoes

Ingredients:
200 g black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onion.

Cooking:
Cut the bread into neat slices and, using a serrated knife, brush each slice with a thin layer of butter. Cut the boiled pork into slices of the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles, you can also cut out any figures from the tomato according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them with the non-sharp side of the knife. Now decorate the boiled pork sandwiches with chopped vegetables and tender onion curls.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.

Canapes can be prepared from the above products: cut everything into slices of the same thickness and chop on skewers (tomato or sweet pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf
400 g meat ham,
1 can of Viola cheese
10 pitted black olives
sesame,
parsley.

Cooking:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, without sparing, and sprinkle with sesame seeds. Thinly slice the ham. The size of each cut slice should be twice the area of ​​the sandwich. Fold each piece of ham in half and place over the cheese. Put a few parsley leaves on top of the ham, and pin an olive to the top of the sandwich with a skewer. Place the finished sandwiches on a dish lined with lettuce leaves and serve.

Sandwiches "Pyramids"

Ingredients:
bread,
ham,
any salad that was planned to be served on the festive table or specially prepared in a small amount,
greenery.

Cooking:
Thinly cut the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Cut the ham thinly too and roll the circles into bags, securing each with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with greens.

Sandwiches on the festive table "Snack Bars"

Ingredients:
200 g of bread or loaf,
150 boiled meat or sausage (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese
greens (dill, parsley, basil),
30 g butter,

mayonnaise,
salt, black ground pepper.

Cooking:
Fry slices of bread cut into triangles in vegetable oil. Whisk the eggs with a fork, you can add a little mayonnaise, pour into a pan and fry the omelette. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread. Cut the meat or sausage into small pieces, put on bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise. Then put an omelet with grated cheese on top of everything. Decorate the finished sandwich with fresh herbs.

Sandwiches with salmon can be cooked in different ways, but only the salmon itself remains the same ingredient.

Sandwiches "Marine Flotilla"

Ingredients:
1 baguette
300 g cream cheese,
200 g lightly salted salmon,
1 tsp lemon juice
2 sprigs of dill,
1 pinch black ground pepper,
1 jar of red caviar.

Cooking:
Lightly toast the baguette slices until golden brown. Then beat with a blender 300 g of cream cheese. Add to it salmon pre-cut into small pieces and chop everything together. Add lemon juice, finely chopped dill and ground black pepper to the resulting mass. Spread this mass evenly on slices of fried baguette, put 0.5 tsp on top. red caviar (or more) and decorate the finished sandwiches with dill sprigs. To apply cream cheese on slices, you can use a culinary bag with various nozzles, it will turn out very elegant.

From inexpensive products, such delicious sandwiches are obtained that are not ashamed to serve even the most fastidious guests.

Sandwiches with herring

Ingredients:
8 slices wheat bread
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes,
2 pickles,
4 boiled eggs
1 bunch of green parsley.

Cooking:
Cut the herring fillet into long strips. Carefully inspect the fillet to remove the bones accidentally found in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, egg slices, tomatoes and cucumbers and garnish with parsley sprigs.

Currently, almost any store sells "fish oil", which is ordinary oil mixed with inexpensive fish caviar. It can be used as a spread for the main products for sandwiches with fish, and also, after releasing it from a pastry bag with a nozzle, make a decoration in the form of a rose or a leaf.

Ingredients:
15 slices of bread
200 g cod liver,
4 boiled eggs
100 g cheese
2 cloves of garlic
100 g mayonnaise,
fresh greens.

Cooking:
Dry the bread in the oven a little in advance. Grate hard cheese on a fine grater. Cod liver, freeing from excess oil, mash with a fork and send to the cheese. Add chopped greens and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix thoroughly. If desired, you can add a little salt and black pepper to the mass. Spread the resulting mixture on each slice of bread and decorate with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives
1 tsp mustard,
½ lemon
parsley,
a few gherkins.

Cooking:
Cut the baguette into thin slices. Mix butter with mustard and brush the baguette slices with this mass. Cut the fish into thin slices. Wrap an olive in each of them and put it on bread in the form of a roll. Cut the lemon into thin slices and lay one on each sandwich. Garnish the finished sandwiches with parsley and gherkins, cut into thin and small circles.

Canape sandwiches with smoked mackerel and quail eggs

Ingredients (quantity is up to you):
black bread,
smoked mackerel,
red bulb,
quail eggs,
green onion.

Cooking:
Cut the bread into squares. Clean the fish from bones and skin and cut into large pieces. Peel the red onion and cut it into very thin slices. Boil quail eggs and peel them. Now we can collect our sandwiches. Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg. Secure everything with a skewer, on which, for decoration, tie a green onion bow. That's it - beautiful, simple and tasteful!

Sandwiches "Sprat Couple"

Ingredients:
1 loaf
4-5 boiled eggs
1 jar of sprats,
100 g hard cheese,
2 cloves of garlic
1 tomato
greenery,
mayonnaise,
vegetable oil.

Cooking:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and tomato slices.

Sandwiches with smoked chicken

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
red ground pepper - to taste.

Cooking:
Cut the smoked chicken fillet into slices. Add red ground pepper, chopped parsley to the mayonnaise, mix until smooth and spread it on the loaf slices. Lay fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese "Amazing"

Ingredients:
12 loaf slices,
300 g champignons,
200 g hard cheese,
2 small onions
1 garlic clove
½ chili pepper
3-4 green onion feathers,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Cooking:
Chop the onion and hot chili pepper (remove the seeds from the pepper, otherwise it will turn out very spicy). Put them in a pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Throw the fried mixture into a colander so that excess oil drains and put in a separate bowl. Add a clove of garlic, salt and grind with a blender. Spread the resulting mushroom paste on each slice of loaf, sprinkle with grated cheese and put on a baking sheet, send the sandwiches to the oven preheated to 180ºС for 5-10 minutes to melt the cheese. Then put the finished sandwiches on a festive dish, covered with lettuce, sprinkle with chopped herbs.

Cheese sandwiches with forest mushrooms

Ingredients:
10 slices of white bread,
300 g fried forest mushrooms (you can use both purchased frozen and prepared for future use),
150 g hard cheese
2 cloves of garlic
sprigs of dill or parsley,
salt, black ground pepper - to taste.

Cooking:
Toast white bread in a toaster. Fry the mushrooms in a pan, add chopped garlic, a little finely chopped greens to them, add salt and pepper to taste. On each slice of bread, put a little hot fried mass so that it does not fall off the sandwich during eating. Top generously sprinkle the mushroom mass with grated cheese, wait until it melts, and serve. Garnish the sandwich dish with lettuce or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in the preparation of sandwiches. It goes well with both the usual vegetables and fruits.

Sandwiches "Table"

Ingredients:
120-150 g boiled chicken breast,
1 boiled egg
1 st. l. canned corn,
1 fresh cucumber
90-100 g of processed cheese,
3 art. l. mayonnaise,
parsley, salt - to taste.

Cooking:
Put the melted cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut chicken and cucumbers as small as possible. Combine all products, salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even smear with a slide. Decorate sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil either the appearance or the taste.

Sandwiches on the festive table with fried chicken breast and grapes

Ingredients:
1 loaf
400 g chicken breast,
1 pack of cream cheese
2 cucumbers
large grapes (green or red).

Cooking:
Cut the loaf into slices, brush each with cheese. Cut the cucumbers with a curly knife into thin circles and lay on the cheese. Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure with a skewer.

And on our site you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina