Pisces horoscope. Salad with smoked fish, potatoes and Yalta onions

Fish salads are prepared not only from different types fish, but also from fish that have passed through different cooking. For one salad, salted or pickled fish is more suitable, for another - smoked, and for the third - raw. Each salad has its own dressing. There are so many options that it’s easier to choose a recipe yourself and try to cook it.

In the section "Fish salads" 454 recipes

pollock salad

From fried pollock you can make a simple salad if you add carrots fried in vegetable oil and onion. No additional salad dressing is required. It is enough to mix pieces of fried fish with vegetables and give them fast...

Herring under a fur coat in rubies

Herring under a fur coat is prepared according to the most different recipes, each time inventing new design options. For example, herring can be served not only under a fur coat, but also with rubies. Moreover, ruby coat quite edible, because it is prepared from salted ...

Layered salad with sprats and melted cheese

Sprats are suitable not only for snacks, but also for salads. For example, in combination with creamy taste processed cheese And boiled vegetables, sprats manifest themselves in a completely new way. By the way, if you add nuts for sprats to the sprat salad recipe, then half ...

Salad with smoked fish, potatoes and Yalta onions

Salad with smoked fish prepared according to this recipe can be served as independent dish. It's satisfying enough to replace full lunch or dinner. It will be tastier if you mix pieces of hot-smoked fish or fish with vegetables ...

Swedish herring salad with marinated onions

Herring under egg and onion cover is another one of obligatory dishes buffet on the day of the summer solstice. Herring in Sweden - a bunch of varieties and marinades (one has only to look at the sites Abba, Klädesholmen). You can just open the jar and...

Salmon, cream cheese and avocado verrines

Recipe for classic verrine (puffed appetizer salad) with slightly salted red fish, in this case with salmon, but both salmon and trout will do, with layers of whipped cream with cream cheese and avocado puree. Very tasty snack, wherein...

Pink verrines with red fish and beetroot mousse

Verrines are a variety of layered salads that are collected in transparent bowls or small salad bowls. According to this recipe, it is easy to cook verrines with slightly salted or smoked fish (salmon, salmon, etc.). Delicate, fragrant and very beautiful...

Fish salad with avocado and tuna

For fish salad, it is better to choose canned tuna alone in a whole piece. Usually in this form, fish comes across with dense meat, which means that in ready dish won't turn into mush. Like any other salad canned fish in this recipe...

Bean salad with canned pink salmon

A quick recipe for boiled bean salad with canned fish. Adds a pleasant freshness to fish salad fresh cucumber, to which you can additionally add chopped fresh herbs. Choose the fish to your liking: I had a b...

Salad with sprats, beans and melted cheese

Cooking hearty salad from boiled beans with the addition of sprats and grated processed cheese. According to the recipe, you can take ready-made canned beans, but I'm used to boil beans for salads myself. Do not be lazy to cook crispy garlic dry...

Layered salad with canned fish, rice and corn

A simple recipe for a quick puff salad made from canned fish. Fish will do any: saury, tuna, mackerel, pink salmon or salmon. You can take canned food in oil or in own juice. Although the corn in the recipe is used simply to decorate ...

Herring under a fur coat on gelatin

I see no reason to refuse herring under a fur coat. In addition, you can cook it classic recipe in the form of a cake, and then cut into appetizing slices. The slices will keep their shape because mayonnaise with...

Layered salad with tuna and cucumber

The beauty of layered salads is that each of them looks like real cake, even if prepared from the most conventional products. Therefore, a salad like this one made of canned tuna and fresh cucumbers feel free to add to holiday menu. Recipe...

Pasta - salad with fish

I never understood pasta salads, but this recipe interested me because it uses small pasta, and there is no mayonnaise, which, in my opinion, does not go well with pasta. At pasta salad with fish fresh taste turned out to be interesting...

Salad with mackerel

For a salad with mackerel, choose small hot smoked fish. salad dressing prepared from a mixture of fat-free cottage cheese with spicy horseradish. If the horseradish is not spicy, then you can add pickled cucumbers. It turns out appetizing fish salad, which...

Mackerel under a fur coat of beet jelly

Mackerel under a fur coat of beetroot jelly - interesting interpretation the usual herring under a fur coat. The principle of preparing puff salad is slightly changed, which makes mackerel under a fur coat a completely new dish. layered salad mackerel under a fur coat with beetroot...

Fish salads

Any festive table will not be solemn enough without salads with fish. Sea food have always been considered a delicacy, even in those cities that were located near the banks of rivers, lakes and seas. The special taste of fish...

Salmon - amazingly tasty, tender fish this is one of the most amazing sea ​​delicacies which was liked by a lot of people. Few people, even the most ardent opponents of fish, will be able to refuse ...

Modern housewives do not get tired of looking for new solutions for their everyday life. Women want to cook tasty, but at the same time spend less time, effort and money. Of course, the economy, the speed of cooking in many respects ...

At the mention of the phrase “salad with herring”, only “Under a fur coat” comes to mind. Meanwhile, this is not the only dish where this fish can participate. It can be used as an ingredient...

Cod meat is an unusually tender, healthy and dietary product. That is why cod is a fairly popular fish in cooking. There are many ways to cook it: boiling, stewing, smoking, roasting, baking in the oven ...

Any salad with canned fish is very easy to make. There are many recipes. Having a can of canned fish on hand, you can quickly organize dinner. For example, a very simple snack, which everyone can concoct ...

As a rule, sprats in oil were used not so long ago only for decorating sandwiches. However, a salad called “Fish in the Pond” appeared, in which sprats are the main ingredient, creating a charming taste ...

If you want something unusual, a little sweet, a little salty, then the pink salmon salad is hearty and delicious option for such uncertain moods! You can cook it in different ways: lay it in layers, bung it up in 15 ...

Salads with canned fish are great for all occasions: they are quick to prepare, relatively inexpensive, and taste canned fish even those who can't stand fresh seafood like it. Almost...

Regular use fresh or canned salmon helps to normalize digestion, improves the condition circulatory system, has a positive effect on brain activity. Any recipe in which this fish is presented as the main or additional ...

Fish is one of those products that the human diet cannot do without. This is a delicious and varied food, it significantly enriches the body with vitamins and numerous microelements, but also brings pleasure....

Salad "Mimosa" is able to decorate the holiday not only with a very appetizing look, but also impress guests with its great taste. Fish is the main ingredient in this appetizer. We offer two options for this...

Perhaps everyone who has tried smoked fish at least once appreciated its taste. Delicate texture and light fragrance haze, will not leave anyone indifferent. This delicacy has a wonderful, pronounced taste. She's delicious...

Mackerel is a fish that most often appears on our table in the form of cold appetizer: baked, salted or smoked mackerel always goes with a bang! But few people know that this fish can...

Salad "Shuba" is undoubtedly a classic of Russian cuisine. This is one of those dishes that are traditionally considered homemade and that the whole family looks forward to. "Shubu" (or "Herring under a fur coat")...

Saira is a rather specific fish. It is rarely served fried, and even more rarely in boiled. But canned food from smoked saury scatter from store shelves instantly, because almost every...

The French also call tuna "sea veal". This is due to the fact that it has an uncharacteristic taste for a fish. Exactly given quality brought this fish such popularity. Tuna is actively used in cooking ...

Salted salmon - universal product, which can also be used for variety of snacks, and for dishes Japanese cuisine, and just for sandwiches. But sooner or later everything gets boring, and you want something ...

Cod liver is often used to make salads of all kinds. Today we will take a closer look at the recipe for such a dish in several versions. By the way, salmon salad can get original taste if added to...

Often housewives try to buy ready-made canned fish to prepare this or that dish. This is understandable, since the recipe is prepared quickly, and, most importantly, it turns out quite tasty and healthy snacks all kinds of salads...

Fish salads

It is difficult to imagine any feast or a full meal without a salad on the table. Many people, when they come to a cafe or restaurant, before starting the main course, they necessarily eat a salad, or they eat it as a snack with hot. And often, when serving or ordering meat to the main table, you want to eat lighter salads that will not be heavy on the stomach. In this case, salads from a variety of fish immediately come to mind, which can be a great aperitif.

There are a great many fish salads, especially since fish can be processed absolutely different ways. And it is worth noting that each of the types of dishes is original, interesting and tasty in its own way.

From canned fish
This, it can be confidently noted, is the simplest and most common version of salads, which are also presented in the category of our website “Fish Salads”. Well who doesn't know classic mimosa which has become a real tradition New Year's table. Also, a special place among this type of salads is occupied by dishes with canned tuna. Its meat is very tender and boneless, making it ideal option for salad use.

Of course, salads with canned fish are the easiest to prepare, because the fish does not require additional processing. It is enough just to open the cherished jar, knead the contents with a fork, add the rest of the ingredients and enjoy the impeccable taste.

With lightly salted fish
A prominent representative of such dishes is the Herring under a fur coat, which often complements traditional Russian feasts. Salads with lightly salted red fish are considered more refined, which can be seasoned with both mayonnaise for greater satiety, and various vegetable oils, which makes the dish lighter and more tender.

WITH fried fish
There is an opinion that salads with fried fish are popular in Japanese cuisine. But why not dilute your table with something unusual. Often such salads are prepared on the basis of a mix of greens, vegetables or even nuts. In order to add fish to a salad, it can be prepared in several ways:

just fry in oil; fry in batter; use Japanese tempura batter.
Anyway, tender pieces either white or red fish will perfectly complement tender vegetables and light refueling.

With boiled fish
Boiled fish is a primordially Russian privilege and salads with it are also presented in the section of our website. boiled fish can become the basis for a variation on the theme "Olivier" or an ingredient classic salad"Russian", which traditionally combine fish and boiled root vegetables. If you use different spices when cooking, then each time the final product can play in a new way.

Salads with fish are a whole palette where you can endlessly try your skills and test your imagination. And the recipes collected on our website will be a great help for the hostess who decided to diversify everyday dinners or the upcoming holiday feast.

Detailed description: fish royale salad recipe from a chef for gourmets and housewives from various sources.