How to prepare a salad of cucumbers "Winter King" for the winter - step by step recipes. Legendary cucumber salad for the winter without sterilization "Winter King

Salad "Winter King" was invented by cunning lovers of home-made preparations in order to stock up the remnants of the cucumber crop for the winter. All substandard specimens will go here: crooked, oblique, too large to be put into a jar entirely. Thinly sliced ​​cucumbers, onions, dill and a simple marinade - that's all that makes up the extremely tasty Winter King cucumber salad for the winter, sterilization is not required, so harvesting volumes can be truly cosmic. The main thing is to find a larger vat so that you can cook in it at once, for example, five kilos of cucumbers and a kilo of onions. If, like me, a city dweller, you are not concerned about saving the crop and you prepare salads for the winter exclusively for gastronomic purposes, then a couple of kilos of cucumbers can be cooked in a four-liter saucepan. I just have one made of stainless steel - I do all winter preparations in it.

Ingredients:

• 2 kg cucumbers
• 400 g onion,
• 5 sprigs of dill (green, not umbrella),
• 2.5 st. spoons of table vinegar 9%,
• 1 st. spoon of salt
• 2 tbsp. spoons of sugar
• 5 black peppercorns (optional)

How to make cucumber salad for the winter "Winter King"

Preparing the "Winter King" is elementary. We take cucumbers, wash them thoroughly, immerse them in a pot of water and leave for an hour or two - thanks to this simple procedure, cucumbers, even cut into slices, will remain slightly crispy. And guaranteed not to soften when cooked.

Then we cut the cucumbers into circles. It can be thicker, it can be thinner. I cut it thin.

Put the cucumbers in a bowl. We cut the onion into half rings, finely chop the dill.

We put the onion and dill in the same pan where the cucumbers are already. Sprinkle vegetables with salt, mix and leave for 1 hour. During this time, they will release juice.

During this time, we prepare jars and lids. Everyone sterilizes them as best they can. I put the jars upside down in a double boiler and hold over the steam for 15 minutes, boil the lids in a ladle.

Salad "Winter King" is made without sterilization. We just boil lightly salted cucumbers in the marinade. Pour sugar into a saucepan with cucumbers, pour vinegar. (If you do it with peppercorns, then put it in, but I don’t put it, I don’t understand how to pick it out from the finished salad later.) We put it on the stove. Bring to a boil.

We turn off the fire. Mix after three minutes. Mandatory! Because cucumbers are heated unevenly. At the bottom they will already begin to turn yellow, and at the top they will remain bright green.

Please note that the amount of juice in the pan increases. Cucumbers rapidly change color to the one that usually happens with pickled cucumbers, and become transparent.

Immediately remove the pan from the heat. We lay out the hot cucumber salad "Winter King" in sterile jars, pour the marinade (it turns out a decent amount) and roll up the lids. We turn the jars over and wrap them with a blanket.

When cool, put away for storage.

My salad fit in 2 jars and there is still a little left for testing. To be honest, I did not expect such a delicious salad to turn out. First, I understood why they put so many onions in it. Pickled onions are amazing. Crispy, absolutely not bitter. Secondly, I was surprised that the cucumbers, even when they became transparent, still remained elastic, not boiled. Well, a separate word for taste. It is completely unobtrusive, classic. Such cucumbers can be safely added to salads, used as a snack, put on sandwiches or in sandwiches. Now I'm starting to understand why the salad was called the Winter King.

This cucumber salad for the winter has an interesting name "Winter King". And really, isn't cucumber the king among vegetables? The most juicy, the most fragrant and for someone the most delicious! And since we make a blank for the winter out of it, the name is the most appropriate.

Despite the telling name, the composition of the salad is quite budgetary and consists of only a few ingredients available for the summer - cucumbers, onions and dill. Someone can diversify this composition to your liking, but today we will cook according to the classic recipe. Cucumbers on it turn out hard and crispy, and together with herbs they retain the real aroma of freshness and the taste of summer!

Taste Info Cucumbers for the winter

Ingredients

• Cucumbers - 2.5 kg;
• Onion - 0.5 kg;
• Fresh dill - 1 bunch;
• Salt - 1 tbsp;
• Sugar - 2.5 tablespoons;
• Ground pepper - 0.5 tsp;
• Table vinegar (9%) - 50 ml.

Cooking time - 2 hours.

How to cook salad "Winter King" of cucumbers with onions for the winter

Rinse cucumbers under cold water and pat dry. On both sides, cut off the tips, then cut the cucumbers into two halves and cut into half rings. If the cucumbers are large, then cut them into quarters. It is better not to use overripe cucumbers, they have a thick peel and will have to be cut off, in which case the cucumbers will no longer be crispy, and the beauty of this salad is in crispy cucumbers!

We release the onions from the husk and cut into thin half rings.

We combine chopped cucumbers and onions in one bowl, add salt and sugar to them. Mix everything thoroughly and leave for 1-1.5 hours. During this time, cucumbers should release a lot of juice. If you do not wait the allotted time, then subsequently you simply will not have enough marinade to close the jars of salad with them to the very top.

Rinse the dill under water, shake off excess liquid and finely chop with a knife. Together with black ground pepper and table vinegar, add to the cucumbers when they are already infused. In many recipes, ground pepper is replaced with peppercorns, it gives more flavor and spice. If you are not embarrassed that peas can be caught while eating, then ground pepper can be replaced.

Place the saucepan over medium heat and, stirring constantly, bring to a boil. We need all the cucumbers to change their color almost simultaneously, otherwise some part of the cucumbers will be digested and become soft.

Jars and lids must be prepared in advance - washed and sterilized. Since about three liters of ready-made salad are obtained from the specified number of products, we calculate the number of cans accordingly. As soon as the cucumbers change their color, lay out the salad in dry jars to the very top. The marinade should completely cover the cucumbers, so first we lay out the mass of onions and cucumbers, and pour the marinade on top.

Immediately cover the salad with lids and roll up with a key. We turn the jars upside down and cover with a blanket so that they cool more slowly and thereby continue the sterilization process. After cooling, we clean it in a cellar or other cool place. Salad "Winter King" is ready! Excellent preparations for you.

Note to the owner:

• If the cucumbers have lain in the refrigerator for some time and become lethargic, then before using them for salad, soak the cucumbers in ice water for 1-2 hours;
• Optionally, you can add hot, odorless, refined vegetable oil to the salad or directly to each jar.
• It is best to cook the “Winter King” salad in an enameled pan, during the infusion the vegetables will not oxidize, and since the cooking time on the stove is short, the salad will not have time to burn.

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Salad "Winter King" of cucumbers with carrots

An appetizer of cucumbers, onions and carrots instantly flies off any table. After all, this salad is actually very tasty, juicy, beautiful and fragrant. Harvesting this snack will cost you very inexpensively in the summer. But in winter, your menu will become much more fun and varied. Try to close at least a few jars of a delicious and elegant salad, and next year you will increase the amount of such preservation many times over!

Ingredients:

• Fresh cucumbers - 2 kg;
• Onion - 0.5 kg;
• Carrots - 0.5 kg;
• Garlic - 50 g;
• Vinegar 9% - 50 ml;
• Salt - 1 tablespoon;
• Sugar - 3 tablespoons;
• Ground black pepper - 0.25 tsp;
• Vegetable oil - 4 tbsp.

Cooking:

1. Wash cucumbers well. If you come across slightly wilted fruits, then soak them in cold water for several hours. This procedure will restore juiciness to vegetables. Free each cucumber from the tails, and then cut into circles, about 6-7 mm thick.
2. Peel the onion from the husk and rinse. Chop the ingredient into thin half rings.
3. Carrots should also be peeled, washed and chopped. For these purposes, use a large grater. If you have a device for vegetables in Korean, then chop the carrots with it - so the salad will take on a more elegant look.
4. Peel all garlic cloves, rinse and pass through a press, or grate on a fine grater.
5. Put cucumbers, onions and carrots in a large container where the snack will be prepared. Season the mixed vegetables with salt and black pepper. Gently, trying not to damage the beautiful cut of the products, mix all the components of the salad. Cover the container with vegetables with a lid, towel or paper, and leave for 1-2 hours. This time is enough for the ingredients to release the juice.
6. After the specified time, send the container with the future salad to a slow fire. Stirring the vegetables with a wooden spatula, bring them to a boil, then cook for another 15 minutes.

1. Now add granulated sugar, vinegar, vegetable oil and garlic gruel to the snack. Stir the almost ready salad, and boil it for another 5 minutes.
2. Distribute the hot salad "Winter King" of cucumbers and carrots into pre-sterilized jars. Close each container tightly with a lid.
3. Cool the blanks upside down under a towel, then move them to storage in a convenient place.

Salad "Winter King" of cucumbers with bell pepper

If you decide to deviate a little from the classic version of preparing the Winter King salad from cucumbers for the winter, then you risk getting a real gastronomic pleasure. What is needed for this? Very little! It is enough just to add sweet bell pepper to the cucumbers. Believe me, unforgettable taste sensations are provided to you. Fresh dill also adds its own special touch to the appetizer. Thanks to him, the salad turns out incredibly fragrant! Well, if you like snacks with a spark, then a chili pepper pod will fit perfectly into this friendly company.

Ingredients:

• Bulgarian fleshy pepper - 400 g;
• Vegetable oil - 200 ml;
• Fresh cucumbers - 2 kg;
• Dill - a large bunch;
• Chili pepper - 1 pod;
• Onion - 400 g;
• Salt - 1 tablespoon;
• Table vinegar - 4 tablespoons;
• Sand sugar - 2 tbsp.

Cooking:

1. To start creating a delicious preparation should be with soaking cucumbers. Just one hour is enough for vegetables to become more juicy and crispy. If you collected cucumbers from the garden just before cooking, then you can skip this step.
2. While the cucumbers are "taking a bath," prepare the rest of the ingredients. Free the onion from the husk, rinse, and then chop it into thin half rings or chop into small cubes.
3. Sweet pepper for salad must be fleshy. After all, only in this case it will give the dish a magical taste. It will be absolutely wonderful if you use peppers of different colors: red, yellow and orange. Just imagine what an amazing view a colorful snack will have! Free each peppercorn from seeds and stalk, and then wash thoroughly. Cut the ingredient into long strips. If you decide to add hot peppers to the salad, then it also needs to be cleaned of seeds and stalk, and then chopped into tiny pieces.
4. Wash the dill well. Finely chop the clean greens.
5. By this time, the cucumbers must have become quite juicy. Cut off the tips located on both sides of each fruit. Chop the rest with not very thick circles (about 5-6 mm).
6. Combine all prepared foods in a convenient saucepan. Add salt, sugar, vegetable oil and vinegar to them. Mix the mass with your hands. Leave it for 1-1.5 hours to extract juice.
7. As soon as enough liquid has formed in the future salad, put the pot with vegetables on moderate heat. When the mass boils, note 10 minutes. During the heat treatment, the appetizer should be periodically stirred with a spatula so that it does not burn and warms up evenly.
8. After 10 minutes of low boiling, the salad is ready for packaging. Arrange it in sterile jars, filling them to the very top.

1. Roll up containers with blanks with lids.
2. Turn the jars of the Winter King appetizer upside down, and then wrap it well with a warm blanket. Wait for the blanks to cool completely, then move them to storage in a dry, darkened room.

Salad "Winter King" of cucumbers with mustard grains

Did you know that mustard seeds are ideal for canning cucumbers? This unusual seasoning makes the fruits loved by many more crunchy, elastic and tasty. So in this recipe, we will use this little trick to make the Winter King a truly royal treat.

Ingredients:

• Mustard grains - 1.5 tablespoons;
• Cucumbers - 800 g;
• Sugar - 150 g;
• Apple cider vinegar - 150 ml;
• Large onion - 1 pc.;
• Salt - 25 g;
• Allspice peas -
• Turmeric - 0.5 tsp

Cooking:

1. What do you think, where does the preparation of an appetizer begin? That's right, with the preparation of the main ingredient. Soak the cucumbers in cold water for 1-2 hours, and then free them from the tails and cut into circles, about 0.5 cm thick.
2. Peel and rinse one large or two medium onions, then cut into thin half rings.
3. Mix cucumber circles and onion half rings in a dish suitable for heating. Add sugar, salt, turmeric, allspice, mustard seeds and apple cider vinegar to them. The latter, by the way, will give the appetizer a particularly delicate taste with a slight sourness. You can also use harsher herbs and spices, such as coriander, sweet paprika, fresh dill or parsley. The salad will become more fragrant and bright in taste. Mix all ingredients thoroughly.
4. Cover the container with vegetables. Leave all ingredients for 2-3 hours. Vegetables should allocate a sufficient amount of juice in which they will languish on fire.
5. Put the vegetable mass in its own juice on the stove. Bring it to a boil over medium heat, stirring all the ingredients frequently with a wooden spatula. After that, reduce the flame to the minimum value, and cook the mass for 10 minutes.
6. Immediately distribute the Winter King salad with mustard seeds in pre-sterilized jars. Fill glass containers to the very top.

1. Roll up the jars with lids, after boiling them for 2 minutes in water.
2. Turn the canned salad containers upside down and wrap them in a warm blanket. When the blanks have cooled to room temperature, transfer them to a darkened room where they can be stored throughout the winter.

Every family has its own favorite preparation for the winter. For us, this is a delicious cucumber salad, which is very easy and quick to prepare. Moreover, any vegetables are suitable, including not very beautiful ones, of different sizes. All the same, they will all be cut into slices or pieces, and in jars they will look just great. The taste is truly royal! Hence the name. I’ll tell you in detail how to cook Winter King cucumber salad for the winter - no sterilization is required! If you don't really like to mess around with hot jars, a blank without sterilization will be a real salvation for you.

Cucumber salad "Winter King" for the winter without sterilization

First, I will share with you the easiest recipe, with a photo. This salad is simple, and the recipe is classic, with a minimum of components, designed for 5 kg of cucumbers. Despite a slight heat treatment, the dish retains the taste and aroma of fresh summer cucumbers.

Ingredients:

• 5 kg of cucumbers;
• 300 g of dill greens;
• 1 kg of onion;
• 500 ml vegetable oil;
• 100 ml of vinegar 9%;
• 5 st. spoons of granulated sugar;
• 2 tbsp. spoons of salt;
• 5 g ground black pepper;
• 5 pieces. bay leaf.

Note to the hostess: for such a quantity of ingredients, 6 liter jars are usually required.

Tip: we must prepare the salad with onions, otherwise it will not turn out so tasty. If someone from your family does not like onions, then you can not eat them later, but this onion vegetable should still be present in conservation.

Cooking:

1. Rinse the cucumbers well, removing all dirt from them with a brush. Then soak them for an hour or two, then wash them again. Do not keep cucumbers in water for too long, so that they do not turn sour.
2. Remove the damaged parts from the cucumbers, if any, cut the vegetables into circles or slices.
3. Peel the onions, wash them, cut into half rings.
4. Wash the dill greens, shake off the drops, lay them on a clean towel to dry. Then finely chop it.
5. Take a large clean pan - enameled or stainless steel, but not aluminum. Put cucumbers with onions and dill in it, stir everything. Pour in vegetable oil, vinegar, then add sugar, salt, ground pepper. Stir again. Cover with a lid, let everything stand for 30 minutes. Cucumbers will gradually release juice.
6. In the meantime, sterilize the jars. Since we will no longer sterilize the finished salad, we will be more attentive to the cleanliness of the dishes. I usually steam sterilize the jars and boil the lids in the same pot or scald them with boiling water. Carefully remove the jars with oven mitts, let them cool slightly.
7. It's time to put the pot of cucumbers on the stove. How long to cook the salad? Slowly heat vegetables until boiling, stirring constantly. As soon as the cucumbers change color, with a hint of "khaki", turn it off immediately. We usually cook for no more than 5 minutes in order to better preserve the taste of the product.
8. Carefully spoon the lettuce into clean jars. Pour the remaining marinade in the pan so that it completely covers the salad. We cork with lids, turn over, cover with something warm. The dish should gradually cool down.

Tip: The longer the lettuce cools, the better it will keep.

Note to the hostess: soaking will not only remove the remaining dirt, ensuring better preservation of the dish, but also make the vegetables more elastic and crispy.

Where to store ready-made salad in jars? As my experience shows, conservation is perfectly preserved not only in the cellar, but also in the home pantry. After opening the jar, immediately transfer it to the refrigerator. Since the salad is already oiled, no additional dressing is required when serving.

As you can see, there is nothing difficult in preparing this dish. You can also watch a video on how to make canned cucumber salad for the winter Winter King when sterilization is not required. Here it is - simple and clear!

Salad Winter King of large cucumbers

It happens that you do not have time to collect young cucumbers, and a lot of slightly overgrown ones remain in the garden. What to do with them? An excellent way out is to prepare the Winter King salad according to the recipe above. But you can enrich the dish with other vegetables by cooking it with carrots, as well as garlic and bell peppers.

How to make a salad of large cucumbers? You can grind them on a grater, or you can just cut them into small pieces. Other vegetables will brighten up the overall look of preservation, give it a piquant spiciness and exquisite taste.

Ingredients - for 2 kg of large cucumbers:

• 300 g carrots;
• 4 things. bell pepper;
• 100 ml of vinegar 9%;
• 120 ml vegetable oil;
• 10 cloves of garlic;
• 1.5-2 tbsp. spoons of salt;
• 3 art. spoons of granulated sugar;
• Ground black pepper - to taste.

Cooking:

1. Rinse cucumbers, soak for one hour. Then we rinse them in running water and grind them in any way convenient for us. You can also cut them into long thin strips.
2. We wash the bell pepper, clean it from seeds with partitions. Cut into thin strips.
3. We clean the carrots, wash them, grate them on a Korean grater (or cut them into long strips).
4. Finely chop the peeled and washed garlic.
5. Place all ingredients in a clean bowl. Pour oil, vinegar, then add spices. Cover with a lid, leave for ten to twelve hours to brew. Then put on fire and slowly bring to a boil, then turn off.
6. Sterilize jars and lids. We spread the appetizer still hot in jars and roll it up. Let's wrap it up.

After cooling, the Winter King cucumber salad for the winter with vegetable oil and vegetables is ready!

With citric acid

Whenever possible, I try to stock up on recipes for seamings without vinegar. After all, not everyone tolerates this component well. I offer you, in my opinion, the best salad recipe with cucumbers and citric acid. Any vegetables are suitable, including large and slightly overripe.

Ingredients:

• 3 kg of cucumbers;
• 1.5 st. spoons of salt;
• 3-4 st. spoons of granulated sugar;
• 1 sachet of citric acid (10 g);
• 7 pcs. black peppercorns;
• 7 pcs. allspice peas;
• 1 liter of water.

How to cook cucumber salad for the winter Winter King without vinegar? There is nothing easier!

Cooking:

1. If the cucumbers are overripe, peel them. Young people do not need to be cleaned. But be sure to wash and soak in cool water for 1 hour. Then we cut the cucumbers in semicircles.
2. Separately, pour clean water into a capacious saucepan, add peppercorns, sugar, salt. Heat slowly to a boil. We turn off the fire.
3. We fall asleep cucumbers in a saucepan with brine, cover with a plate, put oppression. Let it stand for 30-35 minutes.
4. In the meantime, wash and sterilize jars and lids.
5. We lay out the cucumbers with a slotted spoon on the banks. And heat the brine again to a boil, add citric acid, mix. Pour the brine into the jars so that it covers the cucumbers.
6. We twist the jars with lids scalded with boiling water, turn them over, wrap them in a warm towel. After cooling, put away for storage.

Raw cucumber salad for the winter - no sterilization required

We can prepare even raw lettuce without sterilization, without heat treatment. Such preservation contains more useful substances, but it is better to store it in a cool place (preferably in the refrigerator).

Ingredients:

• 4.5 kg of cucumbers;
• 500 g of onion;
• 300 g of garlic;
• 100 g of dill greens;
• 130 g of salt;
• 30 ml of vinegar 9%.

Cooking:

1. We process cucumbers, as usual - wash, soak for an hour. Then dry on a paper towel. We cut them into slices.
2. Finely chop the washed and dried dill. We clean the bulbs, cut into half rings. Chop the peeled garlic with a knife or pass through a press.
3. In a deep bowl, mix dill with garlic, vinegar and salt. Pour this mixture over cucumbers and onions. Let's put it in the fridge overnight.
4. In the morning, sterilize jars and lids. Arrange vegetables in jars. We heat the marinade to a boil, fill the cucumbers with this liquid. Screw the lids on the jars. Wrap with a towel.

After cooling, store the raw salad in the refrigerator. And you can serve it right away.

Cucumber salad with sterilization - for long-term storage in the apartment

According to the recommendations, Winter King salad is perfectly preserved without sterilization. But just in case, I want to give you one more recipe. There are situations when there is simply nowhere to store, except in the apartment, in the pantry. For reliability, we can additionally sterilize our blanks.

Ingredients:

• 4 kg of cucumbers;
• 4-5 pcs. carrots;
• 200-250 g of onion;
• 0.5 cups of vegetable oil;
• 0.5 cups of vinegar 3%;
• 2 tbsp. spoons of salt;
• 4-5 art. spoons of granulated sugar;
• 4 things. bay leaf;
• 7-8 pcs. black peppercorns.

Tip: Overripe cucumbers are fine for this recipe.

Cooking:

1. My cucumbers, soak them for a couple of hours. Then rinse the roots under running water, put them on a napkin or towel to dry.
2. We cut cucumbers into thin slices. We wash the peeled carrots well, chop them into strips or rub them.
3. We clean the onions, chop them in half rings. Combine all vegetables in a bowl, mixing well.
4. In a separate saucepan, prepare the marinade: pour in vegetable oil, vinegar, add bay leaves, peppercorns, salt and granulated sugar. We put it on the stove. We heat, stirring all the time, until the mixture boils.
5. Let the marinade cool slightly and pour over the vegetables in a bowl. Stir, cover, let stand for 10 minutes.
6. Prepare sterilized jars and lids. We lay out the salad in clean jars, roll it up with a key.
7. Now let's sterilize the jars. At the bottom of a wide pan, put a culinary board or a towel folded in several layers. We put jars of salad in a saucepan, pour cold water up to the shoulders. Slowly bring the water to a boil, reduce the heat to very low.
8. Sterilization time for jars: half-liter - 8 minutes, liter - 10-12 minutes. Then we turn off the fire.
9. Carefully take out the jars of salad, wipe with a towel. Gently turn over, wrap in a warm blanket. When the preservation has cooled, you can transfer it to the pantry for long-term storage.

Here are such different cucumber salad recipes for the winter Winter King. Sterilization is not required, except for the last prescription, and that is optional. The dish is perfectly stored, has an amazing fresh taste, reminiscent of warm summer days. Try cooking and choose your favorite recipe over time. Enjoy your meal!

Canning is a troublesome business, so housewives appreciate recipes that do not require sterilization. These include cucumber salad for the winter "Winter King". The billet received a high title due to its unsurpassed taste and ease of preparation.

A huge plus is that overgrown cucumbers can be used for seaming. Collect large, non-standard shapes, everything that is not desirable to put in jars.

Classic cucumber salad "Winter King"

Cucumber salad recipes are similar to each other, the difference is only in the proportion of ingredients. Having mastered the basic, classic version, you can easily improvise by adding your favorite vegetables and spices. But every time the taste of the appetizer will turn out to be truly royal.

Take:

• Cucumbers (permissible non-standard sizes).
• Onion - kilogram.
• Dill - 300 gr.
• Sunflower oil - half a liter.
• Sugar - 100 gr.
• Vinegar 9% - 120 ml.
• Salt - 2 large spoons.
• Ground pepper - 5 gr.
• Bay leaf - 5 pcs. (put at will, I usually exclude).

Recipe with photo step by step

Harvesting begins with the processing of cucumbers. Wash, cut off damage, if any. It is better to do preparatory work immediately in the container with which you will cook the salad. I have a basin adapted, it is convenient to harvest in a large saucepan.

Cut medium-sized cucumbers into rounds, divide large and overgrown ones lengthwise into halves and then cut into slices.

Cut the peeled onions into half rings. Everything is subjective here, sometimes I make rings thick, I like it better. In any case, I do not advise reducing the amount of onion, the taste will not be the same.

Crumble the dill. Add the onion and chopped dill to the bowl with the cucumbers.

Salt, pour sugar, pepper, pour in vegetable oil.

Mix well the cucumber mass, cover and leave for a while. Sometimes half an hour is enough for the cucumbers to release juice.

Put the container on the smallest fire. Cook on low power until boiling. In the process, the cucumbers will begin to change color, turn pale - this is normal.

After boiling, pour in the vinegar, mix the contents.

It is very important not to overcook the salad. Cucumbers will become soft, lose their taste. As soon as all the greens have changed color, remove the basin from the fire. It will take about 5 minutes, no more.

Quickly divide the salad into jars. Make sure the marinade covers the vegetables.

Roll up, turn over and leave to cool. Be sure to sterilize lids and jars, by any means.

"Winter King" with garlic - a recipe without cooking and sterilization

Not only is the salad prepared for the winter without sterilization, it is also without cooking.

Required:

• Cucumbers - 3 kg.
• Garlic - 250 gr.
• Onion - 250 gr.
• Black pepper - 5 gr.
• Salt - 120 gr. (6 large spoons without a slide).
• Vinegar, table - 100 ml.

How to prepare:

1. Place the sliced ​​cucumbers into a bowl.
2. Add onion half rings. Grind the garlic with a press and add the gruel to the cucumbers. Mix vegetables well.
3. Make a dressing from the spices indicated in the recipe - mix. Pour in, stir again. Place in refrigerator.
4. After 10-12 hours, distribute the salad among the jars. Unlike vegetables, jars require high-quality sterilization so that the snack does not ferment.
5. Pour the remaining marinade into jars. Roll up the workpiece. Since the vegetables have not been heat-treated, for safety reasons, store the jars in the refrigerator. Don't forget to add oil to the salad when you open it in winter.

Cucumber salad with garlic and mustard "Winter King"

Mustard grains will give the appetizer an interesting spicy note.

Required:

• Zelentsy - 4 kg.
• Dill - a large bunch.
• Onion - 1.5 kg.
• Head of garlic.
• Mustard seeds - 5 gr. (small spoon).
• Vinegar 9% - 120 ml.
• Sugar - 200 gr.
• Vegetable oil - 250 ml.
• Salt - 2 tablespoons.

Canning the king of salads:

1. As in the previous recipes, chop the vegetables, put them in a saucepan.
2. Pour sugar with salt, mustard seeds, splash oil. Mix well. You are free for an hour, you can do other things.
3. After an hour, start cooking. On a quiet fire, wait until it boils. Pour in table vinegar, stir and continue cooking for about 5 minutes.
4. Cucumbers will change color - this is a signal that the salad is ready. It remains to divide the mass into jars, cool, turn over and wrap.

Video recipe for a delicious salad

The king among blanks that do not require sterilization, cucumber salad will appeal to everyone exclusively. And what a flavor is when it starts to boil - the head is spinning! Good luck with your preparation!

Summer is the hottest time for all housewives. After all, it is during this period that they need to have time to do as much homework as possible. Almost everything that grows in our gardens is used. Peppers, eggplants, zucchini, tomatoes and other vegetables are laid in jars. In recent years, the Winter King salad for the winter has become increasingly popular. You will learn the recipes for this tasty and healthy snack from today's article.

We note right away that this salad can be used not only as a separate dish, but also as a basis for making vinaigrette, pickle or hodgepodge. To create it, it is advisable to choose fresh medium-sized cucumbers. Do not use too large or very small specimens.

Before preparing the Winter King salad for the winter, the vegetables are thoroughly washed with a soft brush. This is necessary to remove the thorns remaining after the beds. Then the cucumbers are soaked in cold water, and after a couple of hours they start cooking. In addition to the main ingredient, almost all recipes contain onions and dill.

"Winter King": classic salad

To prepare a snack according to this recipe, you need to take care of the necessary components in advance. Your kitchen should have:

• Five kilograms of cucumbers.
• 100 milliliters of vinegar.
• Kilogram of onions.
• Five tablespoons of sugar.
• Two bunches of dill.

Pre-prepared vegetables are cut into half rings. In one large bowl, mix cucumbers, onions, salt and sugar, and then leave for a couple of hours. During this time, the juice should have time to stand out.

After that, peppercorns, vinegar and chopped dill are added to the vegetables. All mix well, send to the stove and bring to a boil. After the cucumber begins to change color, the pan is removed from the heat. Otherwise, you won't get crispy Winter King. The salad is laid out in sterile jars, rolled up, turned upside down and left to cool completely.

Second option

This salad is better known as "Nezhinskiy". Its composition is slightly different from the classic recipe. To prepare it you will need:

• Two kilograms of cucumbers.
• 100 milliliters of vegetable oil.
• Two kilograms of onions.
• 100 milliliters of acetic acid.
• 30 grams of sugar.
• A few peas of black pepper.
• 20 grams of table salt.

Pre-washed vegetables are cut into not too thin half rings and put in a deep bowl. Salt, granulated sugar and peppercorns are also sent there. After the juice is released from the cucumbers, the container is sent to the stove and brought to a boil.

Then vegetable oil and acetic acid are poured into the contents of the pan. After waiting for the resulting mass to boil again, it is laid out in pre-sterilized glass jars, rolled up, turned over with the lid down, wrapped and left to cool completely.

"Winter King": salad with carrots

An appetizer prepared according to this recipe will be a real discovery for those who do not like onions. In this version, it will be replaced by grated carrots. It will not only improve the taste of assorted vegetables, but also diversify its appearance. To prepare this dish you will need:

• Five kilograms of cucumbers.
• A bunch of dill.
• A kilogram of carrots.
• 100 milliliters of vinegar.
• Five tablespoons of sugar.
• Ten peas of black pepper.
• Two tablespoons of table salt.

It should be noted that according to this recipe, an incredibly tasty, and most importantly, healthy “Winter King” is obtained. The salad, which is prepared quite quickly, consists of inexpensive and affordable ingredients, so even an inexperienced hostess who has never done conservation can make it.

Pre-washed cucumbers are cut into rings. Carrots are peeled and chopped on a coarse grater. After that, the vegetables are mixed in one bowl, salt and sugar are added to them and left for an hour and a half. During this time, they will have time to marinate.

Then pepper, vinegar and dill are sent to the container. All mix well and put on the stove. Immediately after boiling, the contents of the dishes are laid out in sterile jars and screwed with lids.

Alternative option

This Winter King salad recipe is interesting because it contains garlic. This appetizer will be a great side dish for red meat. In addition, it can be used as the basis for hodgepodge. To prepare this healthy and tasty dish, you will need:

• Two and a half kilograms of cucumbers.
• 90 milliliters of vinegar.
• One and a half kilograms of onions.
• 50 milliliters of refined sunflower oil.
• Three tablespoons of granulated sugar.
• Head of garlic.
• Two tablespoons of salt.

If desired, this list of products can be supplemented with any fresh herbs and black pepper.

Pre-washed cucumbers are placed in a basin filled with ice water. After an hour, they are removed and cut into thin rings. Then they are mixed with coarsely chopped onion, pepper, sugar and salt and left for twenty minutes.

After this time, the future “Winter King” cucumber salad is heated over minimal heat until the vegetables begin to change their color. When they become slightly yellowish, vinegar and sunflower oil are sent to the pan. After boiling, chopped herbs and garlic are added to the contents of the dishes. After a couple of minutes, the appetizer is removed from the stove, laid out in sterile glass jars and rolled up.

Raw vegetable option

This cucumber salad recipe “Winter King” will surely appeal to those who appreciate the taste of fresh produce. The highlight of this snack can be considered the presence of a large amount of garlic, which acts as a natural preservative. To prepare such a treat, you will need:

• Three kilograms of cucumbers.
• 150 milliliters of acetic acid.
• 200 grams of onion.
• A glass of granulated sugar.
• 250 grams of garlic.
• Ground black pepper.
• 100 grams of salt.
• A bunch of fresh herbs.

Pre-washed cucumbers are cut into thin rings. It is desirable that their thickness does not exceed one centimeter. Then they are mixed with onion rings, garlic, sugar, salt, acetic acid and pepper passed through a press. To make the finished dish more fragrant, chopped greens are added to it. It is better to cut vegetables in the evening or early in the morning, since the resulting mixture should be infused in a cool place for at least ten hours. After this time, the appetizer is laid out in sterilized jars and closed. To extend the shelf life, a tablespoon of sunflower oil is added to each container.

Snack with apple juice

We note right away that such a “Winter King” (a salad from it has an unusual exquisite taste. Lovers of various exotics will definitely like it. To prepare this dish in your kitchen you should find:

• Two and a half kilograms of fresh cucumbers.
• Liter of natural apple juice.
• Tablespoon of table salt.

Pre-washed cucumbers are blanched by dipping them in boiling water for a few seconds. Boil apple juice with salt in a separate bowl. Prepared cucumbers are laid out in sterilized glass jars and the resulting brine is poured. After a couple of minutes, the marinade is decanted back into the pan and boiled again. Then it is poured again to the cucumbers and the jars are rolled up.

Recipe with celery

To prepare this snack with an unforgettable pronounced spicy aroma, you will need:

• Five kilograms of cucumbers.
• 100 milliliters of vinegar.
• Kilogram of onions.
• Two tablespoons of table salt.
• 250 grams of celery.
• Six tablespoons of sugar.

Pre-washed cucumbers are poured with clean cold water and left for an hour. Meanwhile chop the onion and celery. After that, the liquid is drained from the cucumbers and chopped into medium circles. Chopped vegetables are mixed in one bowl. Salt is also added there and left for half an hour. After thirty minutes, vinegar and granulated sugar are mixed in a saucepan, and then mixed vegetables are poured into it and sent to the stove. After boiling, the salad is laid out in sterilized jars, rolled up and sent for further storage.