Layered salad. Puff salads: recipes with photos
Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and by phone, and I always write down recipes for delicious holiday salads at a party. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.
As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.
To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!
Salad in heaps "Yeralash"
The Yeralash salad is prepared in heaps very quickly, the ingredients are simple and affordable, and the original design allows you to serve the salad in heaps on a flat dish on the festive table. See the recipe with step by step photos.
Salad with squid, egg and cucumber
The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.
Salad with crab sticks and carrots
I want to bring to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I could not find some new interesting salad - one that would be easy to prepare, look appetizing, and turn out tasty and tender. See how to cook.
Salad "Cod liver under a fur coat"
Ready-made cod liver salad is especially tender. All my friends have long since rewritten this recipe in their cookbooks and are sure to prepare it for the holiday table. I hope you, too, will enjoy the appetizing canned cod liver salad. How to cook cod liver salad under a fur coat
Salad with prunes and chicken "Venice"
I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out to be hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.
A delicious salad for the festive table with pancakes, Korean carrots, Beijing cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.
Delicious salad with canned beans and croutons
Well, a very tasty salad with canned beans, crackers, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.
Salad with smoked chicken "Mosaic"
A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.
Layered salad with sardines
How to cook a very tasty and simple puff salad with sardine, you can see.
Chicken breast salad "Air"
This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. I, as a hostess, also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, it is quite suitable for a regular lunch-dinner, and for a festive table. See the recipe with photos.
Salad with crab sticks and tomatoes
Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad from the most common ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .
Salad with chicken and pineapples "Piquant"
The recipe for salad with chicken and pineapple "Piquant" can be viewed.
How to cook salad "Obsession" can be viewed
If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos
Salad with chicken and prunes "Birthday"
How to cook a salad with prunes and chicken "Birthday" you can see
If you are looking for a good and easy salad recipe for the holiday table, Curly is a great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets and chicken fillet in advance, and then all that remains is to chop the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.
Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos
I suggest you try to cook a very simple and tasty salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that there are no fresh vegetables in the salad, this does not “spoil the picture” at all. Mushrooms with sprats and crackers go well together, and for those who like spiciness, you can add garlic! You can see how to cook a salad with sprats and crackers .
Salad with croutons and Carmen ham
Very tasty and original salad with croutons chicken and ham dressed with adjika and mayonnaise. Your guests will be happy. How to cook salad look
Salad with mushrooms, chicken and nuts "Leshy"
Ingredients:
- 1 PC. boiled chicken breast,
- 400 g champignons,
- 2 pcs. Luke,
- 3 pcs. boiled eggs,
- 100 g hard cheese,
- 0.5 tbsp ground walnuts
- mayonnaise.
Cooking:
Mushrooms, onion cut, fry separately.
Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.
Put a glass or a bottle in the center on a flat dish, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.
We decorate our salad with herbs and flowers from olives.
Salad with squid, mushrooms and nuts "Kiev"
How to cook salad "Kyiv" look
Salad with chicken and mushrooms "Table"
Ingredients:
- boiled eggs 5 pcs
- smoked chicken breast 200g
- marinated mushrooms 200g
- cheese 100-150g
- greenery for decoration
- mayonnaise or sour cream.
Cooking:
Separate whites from yolks. Grate separately.
Finely chop the meat and mushrooms.
Cheese grate on a fine grater. Season the meat with mayonnaise.
We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.
Salad with tomatoes and croutons "Astra"
Astra salad recipe, you can see.
Salad "You'll lick your fingers"
Ingredients:
- 300 g cabbage
- 200 g boiled meat (pork or beef)
- 3 small beets
- 2 carrots
- 1 medium onion
- 4-5 potatoes
- 2 garlic cloves
- 1 cucumber
- 2 tomatoes
- hard cheese
- mayonnaise
- soy sauce
- vegetable oil
Cooking:
Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.
1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);
2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);
3 - beets + garlic and mayonnaise;
4 - meat + mayonnaise;
5 - finely chopped onion;
6 - potatoes + mayonnaise.
Put sliced tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.
Salad with cheese, pineapple and garlic
Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that for its preparation it is not necessary to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.
Salad with smoked chicken and fresh vegetables "Versai"
How to cook salad "Versai" you can see
Salad with crab sticks and Delicate cheese
The salad is really soft and airy. Prepares quickly and easily. Great budget salad option for the holidays!
Ingredients:
- 200 g crab sticks
- 200 g cheese (non-spicy varieties)
- 6 boiled eggs
- 30 g butter
- mayonnaise
Cooking:
We arrange the salad in layers.
The first layer is to grate frozen crab sticks on a coarse grater, coat with mayonnaise.
The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams of butter on top.
Coat each layer with mayonnaise. Leave to insist.
See the recipe with step by step photos.
Salad with croutons and red fish "Pinnacle of Bliss"
The salad is prepared quite quickly and simply, but amazingly tasty.
Dedicated to all lovers of red fish!
Ingredients:
- 200 g salted red fish (I have trout)
- small head of chinese cabbage
- 100 g of white (!!!) crackers (recommended "Klin", but I did not find)
- mayonnaise.
Cooking:
We cut the fish into small strips, chop the cabbage, mix.
Add mayonnaise, mix and add croutons.
Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!
Salad with smoked ham "Na Ura!"
A very original salad with an amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.
Ingredients:
- Smoked leg pcs.
- Celery (stalks) 100 gr.
- Tomato 1 pc.
- Eggs boiled 2 pcs.
- Mayonnaise 2 tablespoons
- Sour cream 1 tablespoon
- A little bit of garlic.
Cooking:
Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).
Bon appetit!
Salad with canned mackerel
If you liked the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the cooked dish. Your feedback is the best reward for me 💖!
Puff salads are very popular, they are prepared both on weekdays and for the festive table. For their preparation, a variety of products are used; meat and fish are very successfully combined in such salads with vegetables, mushrooms, etc., and the more imagination the hostess shows, the more original and refined dishes she gets.
The disadvantage of layered salads is that they are very heavy food, because each of the layers is smeared with mayonnaise, sour cream or other sauce. But such a salad can be considered a full-fledged dinner or lunch: you ate a portion and got enough for several hours. And then, you can always fill the salad with low-calorie mayonnaise or choose another dressing for it.
The main principles of making a good layered salad are the compatibility of products and the use of the optimal amount of mayonnaise or other dressing to coat the layers.
Meat and fish, intended for the preparation of puff salad, boil in salted water until cooked. We also boil the vegetables in salted water (if after cooking they are immediately immersed in cold water and held in it for about 10 minutes, then it will be much easier to remove the peel from them).
In general, boiled vegetables must be cooled before using them in a puff salad, otherwise it will lose its taste and quickly deteriorate.
Components for puff salads are usually cut as small as possible, or grated.
If, according to the recipe, there is onion in the puff salad, then it is better to marinate it, ideally in lemon juice, then it will be more delicate in taste and fragrant.
Layered salad “pineapple”
Ingredients:
potatoes - 3 medium
chicken meat - 1 breast
eggs - 3 pcs
Cheese type "Russian" - 100 g
pickled cucumbers - 4-6 pcs
red onion - 1 medium onion
juice of half a lemon
marinated champignons
green onions for garnish
mayonnaise
salt
ground black pepper
Cooking:
Boil potatoes in their skins until tender. Cool, peel, grate on a coarse grater. Hard boil eggs, cool, peel, grate on a coarse grater. Boil chicken meat, cool and cut into small pieces. Cut cucumbers into small cubes. Grate cheese on a coarse grater. Finely chop the onion, for 5 minutes pour lemon juice, then drain the juice and, if desired, rinse with cold water. Spread the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for the onion and cucumber layers
1st layer: potatoes
2nd layer: bow
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: leftover chicken meat
6th layer: cheese
7th layer: eggs
To decorate, cut the champignons into thin slices. Lubricate the top layer of lettuce well with mayonnaise and decorate with slices of mushrooms, laying in the form of a tile. Make the top of the “pineapple” from green onion feathers.
Mimosa salad"
Ingredients:
canned fish (salmon or saury) - 1 can (canned food can be replaced with ~ 200 g of boiled trout)
boiled carrots - 1-2 pieces
boiled eggs - 4-5 pcs
onion - 1 small onion
mayonnaise
salt pepper
dill greens for decoration
Cooking:
Drain the liquid from the canned fish and mash the canned food with a fork (disassemble the boiled trout into small pieces or mash with a fork). Peel and finely chop the onion.
Peel the eggs, separate the whites from the yolks. Grate egg whites and yolks into separate bowls. Set aside a few grated yolks to decorate the salad. Peel boiled carrots and grate on a coarse grater. Wash and dry dill greens.
Lay in a salad bowl in layers:
1st layer: canned fish (a little pepper and grease with mayonnaise)
2nd layer: onion (a little salt, pepper and a little grease with mayonnaise)
3rd layer: half of the grated proteins (slightly salt and grease with mayonnaise)
4th layer: grated carrots (slightly salt, pepper and grease with mayonnaise)
5th layer: grated yolks (slightly salt and grease with mayonnaise)
6th layer: the remaining grated proteins (slightly salt and grease with mayonnaise)
From above, decorate the salad with the reserved grated yolks and dill, imitating a mimosa flower. Put the salad in the refrigerator and let it brew.
Salad “SUNFLOWER”
Ingredients:
Chicken fillet (300 g)
Canned corn (400 g)
Eggs (3 pcs.)
Pickled champignons (200 g)
Carrot (200 g)
Onion
Olives (optional)
Oval chips
Mayonnaise
Cooking:
Boil carrots until tender, peel.
Finely chop the chicken fillet.
Fry the fillet in vegetable oil (about 10 minutes), salt.
Grate carrots on a fine grater.
Grate eggs on a fine grater.
Finely chop the mushrooms.
Cut the onion into half rings.
Put the fillet on the bottom of the plate, grease with mayonnaise.
Put the carrots, grease with mayonnaise.
Put the mushrooms, grease with mayonnaise.
Lay out the onion.
Put the eggs, grease with mayonnaise.
Lay out the corn. Stick the chips around.
Salad “WHITE NIGHT”
Ingredients:
- 200g pickled mushrooms
- 2 medium onions (fried)
- 2 medium potatoes (boil in their uniforms)
- 1 raw carrot
- 300 g of any boiled meat (you can language)
- 250 g of hard cheese mayonnaise and sour cream (to taste)
Cooking:
1. Finely chop the mushrooms, put in a salad bowl. Chop the onion and fry. oil, let cool and drain the oil.
2. Lay on mushrooms (actually, I don’t like fried onions in salads, but in this recipe it is very useful, because the mushrooms are not fried, but pickled and fried onions give the mushrooms a taste)
3. Grease with sauce (sour cream + mayonnaise). Peel potatoes, grate on a coarse grater. Smear with sauce
4. Grate carrots on a coarse grater, grease. Cut the meat into small pieces and lay on the carrots, grease with sauce. Grate cheese on top
5. Can be decorated with lemon slices and herbs
Very tasty salad!
Salad “WATERMELON SLICE”
Ingredients:
Chicken breast - 300-400 grams,
champignons - 300 grams,
onion - 1-2 heads,
eggs - 2-3 pcs.,
tomatoes - 2-3 pcs.,
fresh cucumbers - 2-3 pcs.,
green onion - 1 bunch,
hard cheese - 100-150 grams,
olives.
Cooking:
1. Boil chicken breast - finely chop.
2. Mushrooms and onions cut into cubes, fry in vegetable oil, with the addition of butter.
3. Boil eggs, cut into cubes.
4. Put in layers: chicken breast - sour cream-mushrooms fried with onions - sour cream - boiled eggs - sour cream.
5. Top decoration: tomatoes - finely chopped, cucumbers - julienne + dill, cheese - grated, olives.
Layered salad “HOLIDAY”
Cooking:
1st layer: boiled potatoes, grated on a coarse grater
2nd layer: green onions
3rd layer boiled eggs, grated
4th layer: marinated champignons
5th layer: diced ham
6th layer: boiled carrots, grated
7th layer: a little Dutch melted cheese with mayonnaise. All layers were slightly smeared with mayonnaise. The vegetables were slightly salted.
Fish snack cake “FISHING LUCK”
Ingredients:
- slightly salted red fish (trout or salmon) - 500 g
- boiled eggs - 4 pcs.
- boiled rice - 4-5 tbsp. l.
- crab sticks (or shrimp) - 1 pack
For cream:
- soft cheese "Philadelphia" - 100 g
- sour cream - 4 tbsp. l.
- mayonnaise - 4 tbsp. l.
- gelatin - 8 g
For decoration:
- greenery
- Red caviar
Cooking:
Cream preparation. Soak gelatin in 0.5 cups of water for 30-40 minutes to swell and dissolve in a water bath.
While the gelatin is cooling, we combine sour cream, mayonnaise and soft cheese into a homogeneous mass. First, add a little mayonnaise to the cheese and rub it, then add sour cream and mix well.
Then, while stirring, pour the gelatin solution that has cooled to a slight heat into the mixture.
The cream is obtained by density, like sour cream.
We rub on a fine grater separately the yolks, proteins and crab sticks.
We cover the form with plastic wrap. We cut the fish into thin strips and put it on the bottom and walls of the form. We lay it out in layers in a form lined with slices of fish:
1) cream,
2) grated yolks,
3) cream,
4) grated crab sticks,
5) cream,
6) grated proteins,
7) cream,
8) rice,
9) cream.
We put the form with the cake in the refrigerator overnight to solidify the gelatin cream. After 8-10 hours, we take out the form with the cake from the refrigerator, cover it with a plate on top and turn it over: the cake falls onto the plate.
We decorate the cake: on top with red caviar and greens around the perimeter.
SNACK CAKE with smoked chicken, prunes and champignons
Ingredients:
- smoked chicken - 400 g
- prunes - 100-150 g
- walnuts - 100 g
- carrots - 2 pcs.
- potatoes - 4 pcs.
- eggs - 4 pcs.
- cheese (hard) - 300 g
- champignons - 250 g
- 1 tbsp. l. vegetable oil for frying mushrooms
- salt
- mayonnaise or salted and spiced thick sour cream
For decoration:
- half a fresh cucumber
- 3 tbsp. l. well chopped walnuts
- sprig of parsley
- 1 cranberry
Cooking:
Boil the eggs until tender, cool, peel and grate on a fine grater.
Wash potatoes and carrots, boil until tender, cool and peel.
Grate the carrots on a coarse grater, cut the potatoes into small cubes.
Wash mushrooms, dry, finely chop.
Heat vegetable oil in a frying pan, fry the mushrooms (about 7 minutes), salt at the end of frying. Cool fried mushrooms.
Wash the prunes, dry well, cut into small cubes (if the prunes are too dry, pre-fill it with boiling water for 5-10 minutes).
Grate the cheese on a fine grater, cut the smoked chicken into cubes, chop the walnuts.
Spread the salad on a dish in layers:
1. Carrots, salt a little, grease with mayonnaise (or sour cream)
2. Half cheese
3. Half grated eggs (2 pcs.)
4. Half a potato, salt a little, grease with mayonnaise
5. Half walnuts
6. Prunes
7. Smoked chicken, mayonnaise
8. Sauteed champignons
9. Leftover walnuts
10. The remaining potatoes, salt a little, grease with mayonnaise
11. 2 eggs
12. Leftover cheese
Decorate the cake to your liking or as shown in the photo: cucumber strips, chopped walnuts, parsley leaves and cranberries.
Put the cake in the refrigerator for 4 hours to infuse, and serve.
Layered salad “MY GENERAL”
Ingredients:
100 g hard cheese
4 eggs
2 boiled carrots
2 boiled beets
cooked meat
garlic
mayonnaise
Cooking:
1st layer: finely chop the meat, add the garlic, pressed through the garlic, mayonnaise, mix everything.
2nd layer: cheese, grated on a coarse grater, mayonnaise.
3rd layer: rub the eggs on a coarse grater, mayonnaise.
4th layer: grate carrots on a coarse grater, mayonnaise.
5th layer: rub the beets on a coarse grater, mayonnaise.
Good afternoon, dear readers!
Today for you, so that you do not search for a long time on the Internet, a selection has been made puff salads on the festive table, the New Year is coming very soon and you need to prepare everything in advance and think about what to serve on the table.
What is good about puff salads, they can be prepared in advance, after cooking they can stand in the refrigerator for a while, soak and from this they will only become tastier.
And so, choose!
1. Salad "Little Red Riding Hood"
INGREDIENTS:
● Onion,
● chicken breast (smoked or grilled),
● boiled potatoes,
● walnuts,
● boiled carrots,
● boiled eggs,
● hard cheese,
● pomegranate seeds for decoration
COOKING:
The salad is laid in layers and each is smeared with mayonnaise:
1 layer - onion, cut into cubes or p / rings, pour boiling water over to remove bitterness;
2 layer - potatoes, cut into cubes;
3 layer - finely chopped chicken breast;
4 layer - walnuts (finely grate or chop in a blender);
5 layer - carrots, cut into cubes;
6 layer - eggs, rub on a coarse grater;
7 layer - hard cheese, grate.
Decorate the top of the salad with pomegranate seeds.
2. Salad "Goblin"
INGREDIENTS:
● chicken fillet - 1 piece,
● onion - 2 pcs.,
● champignons - 400 g,
● eggs - 2 pcs.,
● hard cheese - 100 g,
● peeled walnuts - 0.5 cups,
● mayonnaise - to taste,
● salt, pepper - to taste,
● olives for decoration.
COOKING:
Boil chicken breast, cut into pieces. Cut the onion and mushrooms and fry separately in a pan.
Grate eggs and cheese on a coarse grater. Then add nuts, mayonnaise and mix everything well.
In the middle of a flat dish, put a bottle or a glass, put the salad around and press down a little with a spoon so as not to crumble. Take out a bottle or glass and decorate the salad with herbs and olives.
3. Salad with pickled mushrooms
INGREDIENTS:
● 1 can of pickled mushrooms
● a bunch of green onions
● 300 g ham
● 3 pcs. boiled "in their uniforms" potatoes
● 3 eggs
● mayonnaise
COOKING:
Take a deep bowl and lay in layers:
● 1 layer - pickled mushrooms;
● 2 layer - green onions;
● 3rd layer - diced ham;
● 4th layer - diced potatoes;
● 5 layer - finely chopped boiled eggs.
Spread all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.
4. Salad "Women's whim"
Salad in layers, each layer under mayonnaise, salt to taste.
1 layer - boiled potatoes, grated
2 layer - fried mushrooms with onions
3 layer - boiled carrots
4 layer - grated yolk
5 layer - grated cheese
6 layer protein. Decorate with boiled carrot roses.
5. Chicken Cake Salad
INGREDIENTS:
● 2 chicken breasts
● 6 eggs
● 250 g hard cheese
● 1 garlic clove
● 1 cup walnuts
● 250 g mushrooms
● 2 bulbs
● mayonnaise
● vegetable oil
For decoration:
● greens and small tomatoes.
COOKING:
Boil chicken breasts until tender, add a little salt.
Three eggs on a coarse grater. Leave two squirrels for decoration.
Cheese and garlic are also three on a grater and mix with each other.
Finely chop the onion and fry together with mushrooms in vegetable oil.
We chop the nuts.
When everything is ready, we begin to collect and decorate the "cake", for which we use the form. If the form is non-separable, to facilitate the subsequent extraction of the salad, the form can be lined with a film.
Put the prepared ingredients in the form in layers.
1 layer - finely chopped chicken breasts. Mayonnaise.
2 layer - walnuts.
3 layer - grated eggs. Mayonnaise.
4 layer - fried mushrooms with onions.
5 layer - grated cheese with garlic. Mayonnaise.
We cover the top with mayonnaise, fall asleep with grated squirrels on a coarse grater.
This salad cake needs to be well soaked in the refrigerator for 1-2 hours.
Before serving, the "cake" is taken out of the mold, placed on a dish and decorated as you wish. In this case, the "cake" is decorated with parsley leaves and cherry tomatoes.
6. Salad "Tenderness"
INGREDIENTS:
● prunes
● chicken, pre-boil
● Chinese cabbage
● champignons, cut and fry
● bow
● eggs, boil
● hard cheese
● walnuts
● mayonnaise
COOKING:
Lettuce in layers:
1st layer: finely chop the prunes,
2nd layer: finely chopped boiled chicken + mayonnaise,
3rd layer: finely chop Chinese cabbage + mayonnaise,
4th layer: fried champignons with onions,
5th layer: grated boiled eggs + mayonnaise,
6th layer: grate the cheese,
7th layer: walnuts.
Salad can be decorated as you wish.
7. Salad ″Golden rosean″
The number of products is arbitrary.
1st layer: boiled chicken cut into strips, grease with mayonnaise
2nd layer: cut egg whites into strips, grease with mayonnaise
3rd layer: cut fresh cucumber into strips, grease with mayonnaise
4th layer: grate the cheese on a coarse grater
5th layer: fresh tomatoes cut into cubes
From above, make a "mesh" of mayonnaise and sprinkle with chopped pistachios. Let the salad stand to soak.
8. Salad "Corrida"
INGREDIENTS:
● Tomatoes (3 - 4 pieces)
● garlic (2 cloves)
● Crab sticks (1 pack)
● Mayonnaise
● Canned corn (1 bank)
● Cheese (any, except for hard varieties) - 200 gr.
COOKING:
1 layer.
Tomatoes (3 - 4 pcs.). We choose good tomatoes for this salad, you can take cherry tomatoes (400 gr). Cut into small cubes, salt, add grated garlic (2 cloves) and drain the juice from the tomato (this is a must, we do not need the bottom wet layer). We put the tomatoes in a mold, grease with a thin layer of mayonnaise.
2 layer.
Crab sticks (1 pack.) Cut, put on tomatoes. Mayonnaise.
3 layer.
Canned corn (1 bank). Mayonnaise.
4 layer.
Cheese (any, except for hard varieties) - 200 gr. Three cheese, put on corn, grease
mayonnaise and decorate with croutons.
9. Layered salad "Pineapple"
INGREDIENTS:
● potatoes - 3 medium
● chicken meat - 1 breast
● eggs - 3 pcs
● Cheese type "Russian" - 100 g
● pickled cucumbers - 4-6 pieces
● red onion - 1 medium onion
● juice of half a lemon
● marinated champignons
● chives for decoration
● mayonnaise
● salt
● ground black pepper
COOKING:
Boil potatoes in their skins until tender. Cool, peel, grate on a coarse grater.
Hard boil eggs, cool, peel, grate on a coarse grater.
Boil chicken meat, cool and cut into small pieces.
Cucumbers cut into small cubes.
Cheese grate on a coarse grater.
Finely chop the onion, pour lemon juice for 5 minutes, then drain the juice and, if desired, rinse with cold water.
Spread the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for the layers of onion and cucumber
1st layer: potatoes
2nd layer: bow
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: leftover chicken meat
6th layer: cheese
7th layer: eggs
To decorate, cut the mushrooms into thin slices. Lubricate the top layer of lettuce well with mayonnaise and decorate with slices of mushrooms, laying in the form of a tile. Make the top of the "pineapple" from green onion feathers.
10. New Year's salad with a picture of a dog
And in this form, you can make any salad in the form of a dog's muzzle. Surprise not only your guests and loved ones with a real masterpiece by putting a salad with a dog pattern on the festive table. In this form, the salad will greatly decorate the New Year's table in the year of the dog.
All the best for the holiday season!
Layered salads are a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, each coat with mayonnaise. Yes, it takes more time, but it's worth it, and for several reasons at once.
Firstly, this is of course the appearance of the salad. Each puff salad is literally a culinary masterpiece. After all, all its ingredients are selected, not only based on taste preferences, but also in color. The more contrast the layers, the tastier the salad will be. Secondly, puff salads are much more satisfying than ordinary ones, because in them, almost every layer is saturated with sauce.
And finally, puff salads are always tastier than regular ones, especially because they are very juicy. However, not all housewives manage to make puff salad juicy in moderation. Some, remembering the past sad experience, coat the layers with a greasy layer of mayonnaise, which, of course, spoils the dish. And in order for the salad to be moderately saturated, you just need to leave it in the refrigerator for a couple of hours.
How to cook puff salads - 15 varieties
Yes, no one argues that layered salads are more difficult to prepare than regular ones. But layered salads are much tastier.
Ingredients:
- Chicken fillet - 300 g
- Eggs - 3 pcs.
- Potatoes -4 pcs.
- Carrot - 3 pcs.
- Champignons - 300 g
- Bulb onions
Cooking:
First of all, you need to prepare the ingredients. Boil carrots, potatoes until tender, hard-boiled eggs, and boil chicken fillet in salted water. Now spread the salad in layers.
At the bottom of the salad bowl, grate the potatoes on a coarse grater. Let's coat with mayonnaise.
Next, lay out the mushrooms. If desired, this layer can also be smeared with mayonnaise.
Next, you need to grate the carrots on a fine grater, grease with mayonnaise. Next, lay out the fillet, having previously disassembled into fibers. We spread the onion on the fillet, then the eggs, both of which must first be cut into small cubes. Decorate the salad with herbs.
Bon appetit.
Layered salad "Carmen"
Delicious meat salad will delight you both on the festive table and on the everyday one.
Ingredients:
- Chicken fillet - 300 g
- Ham - 150 g
- Tomatoes - 250 g
- Croutons - 100 g
- Mayonnaise
- Adjika
Cooking:
All ingredients must be cut into cubes of the same size.
Fry the chicken fillet in vegetable oil until golden brown. We also fry the ham in a pan until lightly browned. Let's make croutons. Saute the garlic in a small amount of oil. Cut the bread into small cubes, spread on a baking sheet, salt and pour over with oil. Put in the oven for 10 minutes. Lay out in layers.
- 1 layer - chicken.
- 2 layer - tomatoes
- 3 layer - ham
- 4 layer - tomatoes
- 5 layer - croutons.
Coat each layer with sauce: mayonnaise + adjika + garlic.
Bon appetit.
Layered salad "Pechenkin"
Chicken liver is a very satisfying product. It makes excellent main dishes and incredibly tasty salads.
Ingredients:
- Chicken liver: 400 g
- Pickled cucumbers - 400g
- Eggs - 4-5 pcs.
- Carrots - 4 pcs.
- Onion - 4 pcs.
Cooking:
Boil the liver in salted water and grate on a coarse grater. Cucumbers cut into small cubes. Boil carrots. After cooling completely, peel and grate on a coarse grater. Cut the onion into cubes and fry in oil. Boil the eggs, separate the whites from the yolks. Proteins grate on a coarse grater. Now lay out the salad in layers in the following sequence:
- Liver
- cucumbers
- Carrot
- Squirrels
Repeat layers and decorate with yolk.
Bon appetit.
A simple and hearty salad for those who want to surprise their household with an incredible salad.
Ingredients:
- Crab stick - 200g
- Potatoes - 3 pcs.
- Carrot - 3 pcs.
- Eggs - 5 pcs.
Cooking:
First of all, boil vegetables and eggs. After you need to lay out the salad in the following sequence.
- 1 layer half grated potato
- 2 layer finely chopped crab sticks
- Hard boil 3 layers of eggs. Separate the whites from the yolks. Grate the whites on a fine grater and lay out as the next layer. Spread with mayonnaise.
- 4 layer. Spread the remaining potatoes and coat with mayonnaise.
- 5 layer. Grate boiled carrots on a fine grater. Lubricate with mayonnaise.
- 6 layer. Grated yolk.
Bon appetit.
Puff salad Hen Ryaba
Salads with chicken fillet and prunes are an incredible combination of satiety, taste and beauty.
Ingredients:
- Chicken fillet - 400 g
- Mushrooms - 200 g
- Eggs - 4 pcs.
- Carrot - 1 pc.
- Prunes -200g
- Onion - 1 pc.
- Cheese - 100 g
Cooking:
Boil chicken fillet. Hard boil eggs. Soak prunes in boiling water. Mushrooms must be fried in a small amount of oil. In the meantime, cut the onion into small pieces, grate the carrots on a coarse grater. Fry carrots and onions in a little oil. Now spread the salad in layers.
It is necessary to fry carrots and onions in a small amount of oil. Lettuce not be greasy.
- Chicken fillet
- Mayonnaise
- Carrots and onions
- Mayonnaise
- Mushrooms
- Mayonnaise
- Prunes
- Finely grated cheese
Bon appetit.
Fish salads always have a special place on the festive table. And all because, they always turn out very full-time, tasty and beautiful.
Ingredients:
- Red fish - 200 g
- Potatoes - 2 pcs.
- Cheese - 200 g
- Cucumbers - 1 pc.
- Mayonnaise
Cooking:
Boil potatoes and eggs and grate on a fine grater. Cucumbers and fish crumble into small cubes. We spread the salad in layers, each smearing with mayonnaise.
- Potato
- Rybka
- Cucumber
Bon appetit.
Layered salad with walnuts
Salads with walnuts always turn out hearty and tasty. Combined with chicken breast, you get incredible snacks.
Ingredients:
- Chicken fillet - 400 g
- Eggs - 5 pcs.
- Apple - 2 pcs.
- Hard cheese - 150 g
- Walnut - 100g
- Butter.
Cooking:
Boil the chicken fillet. After cooling completely, cut into cubes. Cut the onion into small cubes and fry in oil. Peel the walnut from the shell and finely chop.
Our salad is layered, so it's time to lay out the layers
The first layer will be the chicken.
fried onion
Peeled and seeded apples must be rubbed on a coarse grater and laid out in the next layer and greased with mayonnaise.
Grate the cheese on a coarse grater and put on top of the apples.
The next layer is oil.
Freeze the butter ahead of time so it has time to cool.
The next layer is nuts.
Boil eggs and grate as decoration.
Layered salad Drop of water
Why this salad got such a name is unknown. But something else is known, it is tasty, simple and affordable.
Ingredients:
- Canned tuna - 1 pc.
- Rice -150g
- Cucumber - 1 pc.
- Bulb - 1 pc.
- Lemon - 0.5 pcs.
- Cheese - 100 g
- Eggs - 3 pcs
Cooking:
Finely chop the onion and marinate it in lemon juice, then mix with tuna. Let's boil the rice. Grate the cucumber on a coarse grater. Boil the eggs hard boiled and grate on a fine grater. Cheese
also rub on a fine grater. Put the salad in a salad bowl in layers:
- tuna with onions
- cucumber
- egg.
Spread each layer with mayonnaise.
Layered salad "Yellow Rose"
What could be better than a light salad? Perhaps nothing! When a salad comes as an addition to a hot dish, it is always delicious. This salad is like that, it does not have heavy meat ingredients.
Ingredients:
- Bulb
- Carrot
- Potato
- radish
- Apple
Cooking:
Let's prepare the vegetables. Boil potatoes in uniform. Hard boil the eggs.
In the meantime, peel the apple and radish. Peel the apple from the core. Grate all the ingredients on a coarse grater. Peel the onion and cut into small cubes.
This salad is usually served in portions. Therefore, we install a serving ring in a plate and proceed to laying out the layers.
- 1 layer. Potatoes and onions.
- 2 layer. Radish. It can be salted a little.
- 3 layer. Carrot.
- 4 layer. Apple
- 5 layer. Egg.
Spread each layer with mayonnaise. You can decorate the salad with herbs or mayonnaise.
Bon appetit.
Layered salad "Emerald luxury"
If you want to cook something very beautiful and tasty, then without a doubt this salad is the best option.
Ingredients:
- Chicken fillet - 400g
- Bulb - 1 pc.
- Hard cheese - 100g
- Tomatoes - 2 pcs.
- Eggs - 4 pcs.
- Kiwi - 3 pcs.
Cooking:
Before we start preparing the salad, we will prepare the ingredients.
Let's boil the chicken and eggs. Cool and cut into small cubes. Onion cut into small cubes. Cheese grate on a coarse grater. Cut the tomatoes into cubes. Peel the kiwi and cut into cubes. Now you can start laying out the salad.
- 1 layer - chicken meat.
- 2 layer - onions.
- 3 layer cheese.
- 4 layer - fresh tomatoes
- 5 layer bow
- Layer 6 - eggs.
Spread all layers with mayonnaise and decorate the cues.
Layered salads will decorate any table. Moreover, no matter what the content is, puff salad will surely please others.
Ingredients:
- 400 g Chicken fillet
- 400 g Mushrooms (canned)
- 150 g Prunes
- 1 bulb
- 4 eggs
- 2 pickles
Cooking:
The longest stage in the preparation of this salad is cooking chicken fillet.
In order for the meat to boil well and be juicy and tasty, it is necessary to cook it for 40-60 minutes in salted water.
So, while the meat is cooking, let's start preparing the other ingredients. Eggs must also be hard-boiled. Prunes, if dried, must be poured with boiling water for 30 minutes. Peel the onion and cut into small cubes.
Cucumbers cut into small pieces. Prunes after drying must be cut into strips. Eggs and chicken fillet after complete cooling must be cut into small pieces.
Now you can start laying out products.
We spread the prunes on the dish as the first layer. Next, lay out the mushrooms and coat with mayonnaise. Now it's the turn of the chicken fillet, we also coat it with mayonnaise. Now cucumbers and eggs. And finally, you can start decorating the salad.
Bon appetit.
Layered salad "Naples"
This salad can certainly be attributed to the number of original. Despite the fact that it does not contain meat ingredients, it is very satisfying.
Ingredients:
- Eggplant - 2 pcs.
- Tomatoes - 3 pcs.
- Walnut - 50 g.
- Garlic - 3 pcs.
- Hard cheese - 150 g
- Eggs - 4 pcs.
Cooking:
First, remove the skin from the tomato.
In order to easily remove the peel from the tomato, make cuts in the base and pour boiling water for 3 minutes.
Cut the pulp into cubes. Finely chop the walnut. Boil eggs and cut into small cubes. Grate the cheese on a fine grater. With a toothpick, we will make punctures in the eggplant and send it to the oven for 20 minutes. Then peel off the skin and cut into small cubes. Pass the garlic through a press and mix with eggplant. Now lay out the salad in layers:
- Eggplant
- nuts
- Mayonnaise
- Tomatoes
- Mayonnaise
Let the salad soak for an hour in the refrigerator.
Layered salad "Grapes"
In fact, the name of this salad is not unique. In the case when the salad is laid out in portions, it is called "Tiffany", but when it is laid out on one dish in the form of a bunch of grapes or simply decorated with grapes, it is called "Grapes".
Ingredients:
- Chicken fillet - 300 g
- Egg whites - 6 pcs.
- Hard cheese - 100 g
- Almonds - 100g
- Curry - 2 tsp
- Grapes - 300 g
Cooking:
Traditionally, we start cooking by boiling the chicken fillet. After cooling completely, cut the fillet into cubes and mix with curry. After that, you need to fry the meat with a small amount of oil. Just the chicken fillet will be the first layer. We spread the chicken and cover with mayonnaise. Hard-boiled eggs need to separate the whites and yolks. We three squirrels on a coarse grater and lay them out as a second layer. Cover again with mayonnaise. Grate the almonds on a fine grater and sprinkle them as a third layer. Before smearing the next layer with mayonnaise, grate the cheese on a fine grater. Let's repeat all the layers again. As decoration we use halves of grapes.
Bon appetit.
Layered salad on "February 23"
An excellent varinat on the table for a men's holiday. Hearty, tasty and beautiful salad will not leave anyone indifferent.
Ingredients:
- Tongue - 300 g
- Chicken fillet - 200 g
- Pickled mushrooms - 200g
- Pickled cucumbers -2 pcs.
- Eggs - 3 pcs.
- Carrots - 2 pcs.
- Onion - 1 pc.
Cooking:
Boil the tongue until cooked for 2-3 hours. Fry the chicken fillet until golden brown. We'll boil the eggs. Now let's start shredding all the ingredients. We cut the chicken, tongue and cucumbers into strips. Chop the onion into small cubes. If the onion is very bitter, pickle it. To do this, pour the onion with boiling water, salt, add sugar and vinegar. Grate eggs and carrots on a coarse grater, cheese on a fine grater.
Now let's start laying out the salad.
We spread the eggs in the first layer and grease with mayonnaise. Then lay out the tongue, after the onions, cucumbers and again grease with mayonnaise. The turn came of the chicken breast, which we also grease with mayonnaise. Carrots and cheese follow. Smear with mayonnaise. Lay the mushrooms on top.
Layered salad "Delight"
Salads with canned food are always tasty and convenient. After all, when guests are on the doorstep, you can cook a quick and tasty salad.
Ingredients:
- Potatoes - 3 pcs.
- Eggs - 3 pcs.
- Carrot - 3 pcs.
- Hard cheese - 200 g
- Cod liver - 1 can
Cooking:
This salad is laid out in layers, which by the way is very convenient.
- 1 layer. Boiled potatoes must be peeled and rubbed on a coarse grater on a large flat dish. After smearing with mayonnaise.
- 2 layer. We open the canned liver and carefully lay it on the mayonnaise.
- 3 layer. Hard boil the eggs. Separate the eggs into whites and yolks. Grate the protein on a coarse grater as its 3rd layer. Let's coat with mayonnaise.
- 4 layer. Boil the carrots, peel and rub on a coarse grater. Let's coat with mayonnaise.
- 5 layer. Rub the cheese on a fine grater and brush with mayonnaise.
- 6 layer. Rub the yolks on a fine grater.
10 recipes - Puff salads on the festive table. 1. Canned pink salmon salad with mushrooms. 2. Salad "Tiffany". 3. Salad "Corrida" 4. French salad. 5. Layered salad with chicken, mushrooms, corn and pineapple. 6. Salad "New Year's" with smoked breast. 7. Salad with meat and mushrooms. 8. Salad "First snow". 9. Salad "Mushroom meadow" 10. The most delicious Korean carrot salad. 1. Canned pink salmon salad with mushrooms.
Ingredients: a can of pink salmon (200 gr) 3 eggs 2 onions 2 carrots 1 glass of canned mushrooms mayonnaise vegetable oil 6 cloves of garlic Preparation: Spread the salad in layers: Canned pink salmon (mashed with a fork or spoon). Onions (fried in vegetable oil). Mushrooms Boiled egg whites (coarsely grated, mixed with garlic cloves). Carrots (fried in vegetable oil). Soak each layer with mayonnaise. Decorate the top layer with yolks. 2. Salad "Tiffany"
Ingredients: Products for 8-10 servings: Chicken fillet-2 pcs. Eggs-3 pcs. Hard cheese-100-150 gr. Walnuts-0.5 cup Grapes-300-400 gr. Curry-1-3 teaspoons Mayonnaise Lemon Preparation: Wash the chicken fillet, cut into small pieces, no more than 1 cm. Often, after frying, the fillet becomes dry. Therefore, marinate the cut pieces in lemon juice. Squeeze half a lemon and mix well. We leave at least half an hour. Cut and marinate the chicken fillet. We heat the pan well, the oil should become hot. Quickly fry the fillets. The faster the crust forms, the juicier the meat will remain. As soon as the fillet is browned, pour curry and mix well. Cover with a lid and leave on low heat for five minutes. Let the fillet cool. It is advisable to put the cooled meat in a colander, lemon juice and curry give liquid, if you do not strain, the salad may spread. Let's start putting together the salad. The fillet is laid out in the form of a bunch of grapes. Lubricate with mayonnaise and sprinkle with chopped nuts. Then we rub the eggs, grease with mayonnaise and also sprinkle with nuts. And with the last layer we rub the cheese, again grease with mayonnaise and sprinkle with nuts. Now the final touch - so that the grapes lie well, grease the entire surface. We cut the grapes into halves, take out the seeds (if any) and put them in a checkerboard pattern, so they will lie better. Place smaller berries towards the end of the bunch. I took two types of grapes, maybe even more. And you can lay it with any ornament, there is room for imagination here). We decorate with the remaining nuts and insert a twig from a real bunch, you can make a tendril from an onion feather. 3. Salad "Corrida"
Ingredients: Tomatoes - 3-4 pieces Garlic - 2 cloves Crab sticks - 1 pack Canned corn - 1 can Cheese - 200 grams White bread croutons Mayonnaise Salt Preparation: 1 layer. Tomatoes (3 - 4 pcs.). We choose good tomatoes for this salad, you can take cherry tomatoes (400 grams). Cut into small cubes, salt, add grated garlic (2 cloves) and drain the juice from the tomato (this is a must, we do not need the bottom wet layer). We put the tomatoes in a mold, grease with a thin layer of mayonnaise. 2 layer. Crab sticks (1 pack) cut, put on tomatoes. Mayonnaise. 3 layer. Canned corn (1 bank). Mayonnaise. 4 layer. Cheese (any, except for hard varieties) - 200 grams Three cheese, put on corn, grease with mayonnaise and decorate with crackers. 4. French salad
This salad is made in 15 minutes. Having prepared all the ingredients, I alternately rub them on a grater and immediately into the salad bowl. It turns out quickly and very tasty. Ingredients: 2 apples 4 boiled eggs 2 fresh carrots mayonnaise onion cheese Preparation: Layer the salad. 1st layer - scalded onions (optional without onions), mayonnaise 2nd layer - 1 apple, grate on a coarse grater, brush with mayonnaise 3rd layer - 2 eggs, grate on a coarse grater, brush with mayonnaise 4th layer - 1 carrot, grate on a fine grater, mayonnaise 5 layer - cheese, grate on a fine grater. Repeat layers: 1 apple, 2 eggs, 1 carrot, cheese. 5. Layered salad with chicken, mushrooms, corn and pineapple
Ingredients: canned pineapples 400 grams canned corn 400 grams marinated mushrooms 350 grams crab sticks 200 grams eggs 5 chicken thighs 3 pieces toffee 3/4 cup mayonnaise sour cream Preparation: This delicious puff salad has its own peculiarity in cooking. Each layer is laid out already mixed in a separate bowl with mayonnaise, sour cream or with a mixture of mayonnaise and sour cream. It all depends on the taste nuances of a particular ingredient. If you want to experience the real taste of this salad, then you should stick to the recipe and do not replace the dressing with one for another at your discretion. Boil rice, chicken thighs and eggs separately. Put a ring on a flat dish, and put the first layer in it: rice seasoned with a mixture of mayonnaise and sour cream. Next, lay out a layer of cubes of crab sticks with one mayonnaise. Put the next layer of canned corn and mayonnaise. Lay out a meat layer of chicken cubes seasoned with a mixture of sour cream and mayonnaise. Cover the chicken with a layer of pickled mushrooms and sour cream. Put the final layer of grated eggs on them and leave a couple to sprinkle the salad on the sides. Place the resulting structure in the refrigerator so that it is properly soaked overnight. Get the salad, remove the ring, decorate the top with pineapple slices and eggs, if desired, the composition can be completed with sprigs of greens. 6. Salad "New Year's" with smoked breast
Ingredients: 4.5 small potatoes 5 eggs 1 smoked breast 2.5 small carrots 150 grams of cheese 1 very small onion mayonnaise one and a half jars (375 ml) garlic to taste Preparation: Boil potatoes and carrots in salted water, cool, grate on a large grater. Boil eggs, peel and also grate on a large grater. Cut the breast into small cubes, the onion very finely. Mix mayonnaise with garlic to taste, but more garlic is better, it should be well expressed in this salad. Spread the salad in layers: First layer - Potatoes Second layer - Eggs Third layer - Breast Fourth layer - Onions Fifth layer - Carrots All layers are well greased with mayonnaise, thoroughly mix the bottom layer with potatoes with mayonnaise, otherwise it will crumble. Salt the layer with potatoes and carrots. Grate cheese on top to make the hat fluffy. Decorate as desired. 7. Salad with meat and mushrooms
Ingredients: fresh potatoes mushrooms carrots pork fresh cucumber cheese hard onions Preparation: All ingredients in this salad are used in equal proportions. Cut all the ingredients into cubes, grate the cheese, put it in layers, smearing each layer thinly with mayonnaise. First layer - boiled potatoes Second layer - fresh mushrooms fried with onions Third layer - boiled carrots Fourth layer - boiled pork Fifth layer - fresh cucumber Sixth layer - grated hard cheese 8. First Snow salad
Ingredients: 200 grams of boiled chicken meat 3 boiled eggs 80 grams of cheese 40 grams of walnuts pitted grapes mayonnaise salt to taste Preparation: Boiled chicken meat and boiled eggs cut into strips, grate the cheese, chop the nuts. Mix each ingredient separately (leave a little cheese for decoration) with mayonnaise and, if desired, add a little salt. Lettuce is laid out in layers: First layer: boiled chicken meat Second layer: nuts Third layer: cheese Fourth layer: boiled eggs Sprinkle the edges of the salad with cheese. Put halves of grapes, snowflakes from cheese on top. 9. Salad "Mushroom meadow"
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