Cracker salad cake. Cracker Salad Snack Cake

Calories: Not specified
Cooking time: Not indicated

From crackers you can cook both sweet and. Toppings for such cakes can be selected according to your taste. It can be a variety of ingredients, such as chicken, liver, pates, cheese, and fish. Today I want to offer an original cracker cake with tuna and crab sticks. Your guest at the table will be happy to taste a piece of such a cake. I am pleased to present to your attention a cracker snack cake, a recipe with a photo and all the details.
Preparation time: 15 minutes.
Cooking time: 30 minutes.



Ingredients:
- salted cracker (round) 300-500 g;
- crab sticks 5 pcs.;
- tuna canned in its own juice 150 g;
- pickled cucumber 1-2 pieces;
- hard cheese 40 g;
- mayonnaise 180 g;
- parsley for decoration.

Recipe with photo step by step:

Use a salted cracker to make this snack cake. You can also take a cracker with onions, you get the original shade of fried onions. The shape of the cracker does not matter, in my case it will be round.




Place the first layer of crackers on a flat plate.




Gently brush crackers with mayonnaise (preferably). Grind the crab sticks on a fine grater, and sprinkle some of them on top of the first layer of the future cake.




Top with a second layer of cracker and press lightly with your finger. Open a can of canned tuna and use a small spoon to spread over the cracker.






Spread the cracker again and grease with mayonnaise, sprinkle with crab sticks.




Cover the next layer of crackers with grated pickled cucumbers.




Another layer of cake can be made with grated boiled eggs.




Alternate layers of cake until you run out of crab sticks and tuna. Control the width and height of the cake to your liking. Finish the cake layer, do not coat with anything, cover with cling film and put in the refrigerator. To soak, such a cake needs 5-6 hours. I recommend preparing the dish in the evening, and the next day you can serve it to the table.






To prepare a cracker cake for the presentation, grease its surface with mayonnaise.




Finely grate hard cheese on a grater and sprinkle generously on the cake. Decorate the cake to your liking, for example, you can lay out slices of crab sticks and parsley leaves with a flower.




I prepared a cracker snack cake, the recipe with a photo is the magnificent Elbi.




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We present you the recipe for a delicious cracker salad cake. It is prepared simply and quickly. And the products used are the most affordable. To make the salad healthier, you can use homemade yolk mayonnaise.

Required Products

• round cracker - 0.2 kg
• boiled egg - 3 pcs
• hard cheese - 0.1 kg
• canned fish in oil - 0.5 jars
• mayonnaise - 250 gr
• onion - 0.5 pcs
• garlic - 2 cloves
• salt pepper

Let's start cooking

Boil eggs, peel and chop. We mix them with mayonnaise. Open the canned fish and mash it with a fork. Finely chop the onion. Three cheese and garlic on a fine grater. Add mayonnaise and mix everything.

Assemble the salad cake. Lay the crackers on a platter. We form a beautiful circle out of them. Then spread the egg mixture on top. Then crackers again and coat them with mayonnaise. Then we put in the fish. Sprinkle it with onions and cover with crackers. We also coat this layer with mayonnaise and spread a layer of cheese. After that, put the cracker and coat with mayonnaise.

Decorate with the remaining egg. Separate the protein from the yolk and rub. Pour the yolk into the center, along the edges of the protein. Our salad cake is ready! Let it soak in the refrigerator overnight.

We present you the recipe for a delicious cracker salad cake. It is prepared simply and quickly. And the products used are the most affordable. To make the salad healthier, you can use homemade yolk mayonnaise. The recipe for its preparation is on the Recipe Ideas website.

Required Products

• round cracker - 0.2 kg
• boiled egg - 3 pcs
• hard cheese - 0.1 kg
• canned fish in oil - 0.5 jars
• mayonnaise - 250 gr
• onion - 0.5 pcs
• garlic - 2 cloves
• salt pepper

Let's start cooking

Boil eggs, peel and chop. We mix them with mayonnaise. Open the canned fish and mash it with a fork. Finely chop the onion. Three cheese and garlic on a fine grater. Add mayonnaise and mix everything.

Assemble the salad cake. Lay the crackers on a platter. We form a beautiful circle out of them. Then spread the egg mixture on top. Then crackers again and coat them with mayonnaise. Then we put in the fish. Sprinkle it with onions and cover with crackers. We also coat this layer with mayonnaise and spread a layer of cheese. After that, put the cracker and coat with mayonnaise.

Decorate with the remaining egg. Separate the protein from the yolk and rub. Pour the yolk into the center, along the edges of the protein. Our salad cake is ready! Let it soak in the refrigerator overnight.

Difficulty level: Easy Cooking time: 30 min. Servings: 6

It is much easier to surprise guests by serving a salad of seemingly incompatible products. But not everyone is ready to dare such a bold experiment. However, you can show off your culinary talent by simply adding one more ingredient to the classic combination. For example, in this salad, salted crackers are added to fish, eggs and cheese, and its taste is transformed beyond recognition.

Ingredients:

• Salted cracker - 150-200 gr
• Egg - 4 pcs
• Canned fish - 1 can
• Green onion - 1/2 bunch
• Cheese - 200 gr
• Garlic - 1 clove
• Mayonnaise -

On a flat dish, lay out a layer of crackers in size slightly smaller than the plate itself. Of course, if the cookie is square, then the dish should be the same. Crackers may need a little more or less.

Grate hard-boiled eggs and mix with a tablespoon of mayonnaise. Leave 2 yolks out of the total to decorate the top. Spread evenly over crackers.




Lay out another layer of crackers, just like the first time.




For the next layer, open any canned fish (saury, salmon, sardine, and so on). Drain the liquid, knead the fish with a fork, removing the bones, and mix with a spoonful of mayonnaise. Spread on crackers.




Sprinkle with chopped green onions. If it is not found, you can replace it with a small head of onion. Only it is desirable to marinate it a little in vinegar or pour boiling water over it.




Lay out the penultimate layer of crackers. Grate hard cheese on a fine grater. Add chopped garlic clove and a spoonful of mayonnaise to it. Mix everything well. Spread over crackers.




Lay out the last layer of crackers. Lubricate with mayonnaise and sprinkle with grated yolks (they were previously set aside).




Garnish with herbs and vegetables as desired. Leave for 2 hours at room temperature and then refrigerate for at least an hour. During this time, the cracker will soak and soften. Serve sliced ​​like a cake.