Beet salad with garlic and cheese: some interesting interpretations. Salad with beetroot garlic and cheese

In winter and during the off-season, beet salad with garlic should become a frequent guest dining table in each family. This appetizer will replenish the supply of vitamins in the body, and the savory supplement will protect against viruses. Further published best recipes such a salad.

Beet salad with garlic and mayonnaise

Ingredients: 3 large beets, 6-7 garlic cloves, mayonnaise to taste, rock salt.

First you need to boil the root crop directly in the skin. This will take 40-45 minutes.
The finished vegetable is peeled and coarsely rubbed.
Garlic is crushed in any convenient way. It can simply be finely chopped, passed through a press, or kneaded in a mortar.
Salt is added to the ingredients from the second and third steps, as well as sauce.

Ready beetroot salad with garlic and mayonnaise should be mixed well and sent to the cold to infuse.

Easy Sunflower Oil Recipe

Ingredients: 3 medium beets, 60-70 g kernels walnuts, 2-3 garlic cloves, sea salt, refined oil, any fresh herbs.

The beets are boiled until soft, after which they immediately fall into ice water. The cooled root crop is peeled and grated with the largest holes. The vegetable is salted to taste. You can sprinkle it with a mixture of ground peppers.
Garlic cloves are peeled, after which they can be chopped in any convenient way. For example, use a garlic press for this purpose, fine grater or simply crush the product in a mortar.
Walnut kernels are first lightly fried in a dry frying pan. Then you can grind them. The method depends on the tastes of the cook. If you want the nuts to be clearly felt in the snack, then it will be enough just to chop them with a knife. Or grind them with a coffee grinder.
Garlic and nuts get enough sleep to the prepared beets.
The appetizer is dressed with salted mayonnaise.

The dish is decorated with chopped herbs.

Beet salad with cheese and garlic

Composition of products: 140-160 g of semi-solid or hard cheese, 620 g beets, 2-4 garlic cloves, salt, mayonnaise.

The root crop is boiled or baked in the oven until soft. Next, it needs to be cooled and freed from the skin. You need to cut it as thin as possible. Peeled beets are coarsely rubbed and laid out in a salad bowl.
Crushed fresh garlic is added to the same container.
Separately, coarsely grated cheese is rubbed on a grater. He also goes to the rest of the components.
All ingredients are added, seasoned with mayonnaise or other suitable sauce and mix well.

A ready-made beetroot salad with cheese and garlic is served immediately to the table.

With walnuts

Ingredients: 2 large beets, 60-70 g pitted prunes, 2 small. tablespoons of balsamic vinegar, sea salt, 30-40 g of walnuts, half an orange, 2-3 garlic cloves, a mixture of peppers.

The root crop is wrapped in foil and sent to the oven to bake until cooked. Next, you need to peel it and chop the beets on the smallest grater.
Peeled nuts are fried for a couple of minutes in a dry frying pan. This will enhance their flavor and aroma. Next, the nuts are chopped with a knife.
Prunes are washed, steamed with boiling water. When the dried fruit softens, it must be cut into small pieces.
Products from the first three steps are combined. Crushed garlic is added to them.
For cooking original sauce freshly squeezed juice of half an orange, peppers, salt and balsamic vinegar. If the citrus juice turned out to be sour, you can add a little granulated sugar to it.

Beetroot salad with nuts is seasoned with the resulting sauce, mixed and served.

Violetta - step by step recipe

Ingredients: half a kilo of beets, 180 g of processed cheese, 2 barrel pickled cucumbers, 180 g of canned green peas, 2-3 garlic cloves, salt, half a bunch of green onions, sauce.

The root crop is boiled until cooked, after which it is completely cooled, cleaned and chopped into cubes.
Cheese is crushed in the same way. A soft bath product will not work.
Pickled cucumbers are also cut into cubes.
The components of the three steps are mixed. Chopped greens and peas without marinade are added to them. Peas to taste can be replaced with white pickled beans.
Crushed garlic is sent last to the salad.
Snack is refilled salty sauce and mixes well.

The treat is decorated with chopped greens and sent to infuse in the cool.

Salad of boiled beets and raw carrots

Ingredients: 2 beets, 3-5 pcs. pitted prunes, large carrot, olive oil for dressing, 60-70 g of walnut kernels, a clove of garlic, salt.

Beets are pre-cooked until tender and completely cooled. Carrots are left raw. Both vegetables are peeled and chopped into thin chips.
You can immediately mix these ingredients in one bowl. Crushed garlic is also added to them.
The kernels of nuts are lightly fried in a dry frying pan and finely chopped.
Prunes are washed, poured with boiling water for several minutes, after which they are arbitrarily crushed.
Nuts and dried fruits are also sent to the future salad.

It remains to salt the appetizer and season with olive oil. The treat looks very nice, laid out in several layers with repeated alternation of boiled beets and raw carrots. Nuts and prunes are distributed between vegetables.

Classic "Garnet Bracelet"

Composition of products: large chicken fillet, fine salt, 2 selected eggs, whole pomegranate, carrots, large beets, 3-4 potatoes, 40 g walnut kernels, 40 g pitted prunes, mayonnaise.

First, root vegetables, eggs and chicken are boiled in salted water.
The first layer of appetizer will be the cooled coarsely grated potatoes, smeared with salted mayonnaise. A glass is placed in the middle of the plate on which the products are laid out. The appetizer will form around it.
The second layer is grated beets with mayonnaise and chopped nuts.
Next, the fillet is distributed, torn into fibers, smeared with sauce.
Strips of prunes soaked in boiling water are laid on the meat.

When preparing a salad, housewives think about how much to cook beets in order to keep everything in it. beneficial features. It will be enough for 35-40 minutes in boiling water, depending on the type of vegetable. But it is even better to bake the root vegetable in the oven.
Next, the beets are coarsely rubbed and poured into a salad bowl.
Chopped horseradish and crushed garlic are added to the vegetable.
To taste, the appetizer is salted and seasoned with low-fat sour cream.

The combination of products from the discussed salad has a positive effect on the body. Especially useful is the use of raw vegetables. spring salad from fresh fruit with the addition of wild garlic, green onions, parsley will help to cope with beriberi. Regular use snacks helps to strengthen the immune system.

Today we will talk with you about such a dish of beets, which can rightfully be considered not only a table decoration, but also the enemy of all diseases. It's about about beetroot salad with garlic and walnuts. In this article, you will learn about incredible benefits this dish, cooking technology and decoration methods.

According to the recipe for beetroot salad with garlic, you will need:

beets - 400 g;
200 g processed cheese;
100 g walnuts;
garlic - 5 cloves;
200 g mayonnaise;
greenery;
salt.

Beet salad with garlic and mayonnaise is a classic quick recipe which you probably remember from your childhood. Perhaps someone was forced to eat it during the cold seasons. The thing is that this beetroot salad with garlic was made specifically for the winter for prevention. colds. After all, garlic is one of the oldest folk remedies against viral diseases.

Beets - health head!

A lot has been said about the composition of vitamins, minerals and other benefits in beets. But what is the real, practical use of this vegetable? Yes, at least in the fact that dishes from it perfectly cleanse the body, and therefore are often used for constipation.

Betoin, which is contained in beet fibers, helps to successfully defeat obesity (of course, along with diet and sports). Magnesium is used to treat hypertension and atherosclerosis, therefore, beets, too, since magnesium is in excess in it. Interestingly, beets are even credited with the ability to cure depression and hangovers!

The benefits of cheese

Soft cheese is another component of the salad. They significantly affect vision and skin condition, helping to maintain its tone. Cheese, like a walnut, is indispensable for a growing body, and therefore for children and expectant mothers.

Well, besides, cheese starts the metabolism, so nutritionists advise snacking on soft cheese, as well as including it in your breakfasts so that you are not tormented by either intestinal disease or excess weight.

About the qualities of nuts

Salad with beets, garlic and walnuts double benefit for the body. Half of the minerals in it are nuts. In our recipe, it is the walnut, which abounds fatty acids that stimulate the brain, great snack, among other things, for schoolchildren and knowledge workers.

In addition, doctors recommend it to people with blood pressure as well as the elderly and expectant mothers. IN pine nuts, which can be easily included in a beet salad recipe with cheese and garlic, a lot of vitamins, proteins and arginine - an amino acid necessary for a growing body. Almonds and cashews have similar properties.

It is also worth noting that a salad of boiled beets with garlic does not harm the figure at all, because the calorie content ready meal is 343 kcal, provided that you use low-fat mayonnaise.

salad preparation

Beet salad with cheese and garlic is prepared as follows:

Boil the beets, peel and pass through a coarse grater;
Cool the melted cheese to a solid state and also grate on coarse grater. Instead of melted, you can use regular soft cheese. We chose processed because it adds tenderness to the taste of the salad;
Finely grate or crush the nuts, but do not turn them into a powder. IN this recipe are used walnuts, although it is not forbidden to experiment with cedar or peanuts;
Press the garlic;
At this stage, all the ingredients are mixed in one bowl and spices are added to them to taste: salt, before, perhaps, other seasonings to your taste;
Chop the greens (parsley, dill) and add to the salad;
Season everything with mayonnaise and mix well.

Beet salad with garlic is ready!

But the dish should be not only healthy, but also pleasing to the eye, so you can decorate the beetroot salad with cheese and garlic with nuts, herbs, mayonnaise and carrots.

This recipe is quite minimalistic in terms of the number of components. In general, this salad can include not only beets and garlic, but also carrots and onions. Neither taste nor general benefit salad from such additions will not suffer at all, you can be sure. Onions are a good antibacterial folk remedy along with garlic. And carrots are a source of vitamin A, as well as an assistant to the eyes and blood vessels.

We hope you enjoyed this light and healthy salad. Bon appetit!

You can often find it on the tables, but in most cases the recipes are banal. In fact, there are far from so few variations of these dishes. Special can be called precisely those in which cheese is used. Depending on the variety chosen, with cheese and prunes it can be tender or have a pleasant sourness, refined spiciness. By changing the recipes, you can diversify the diet, and make every holiday special.

Very handsome and. Perfect for both family dinner, as well as a festive event.

Required components:

300 gr. ham;
150 gr. cheese;
300 gr. potatoes;
100 gr. carrots;
100 gr. beets;
150 gr. pickles;
120 gr. mayonnaise;
3 large eggs;
100 gr. apples
150 gr. grenade;
2 gr. salt;
3 garlic cloves.

Beet salad with cheese and garlic:

Potatoes, carrots and beets are washed with a brush, put in a saucepan, poured with water and boiled. After cooking, they cool, clean and rub on the largest grater.
Cucumbers are squeezed from excess marinade, cut into cubes.
The eggs are boiled, then boiled water is decanted and poured cold water, cool down. Then they clean it and rub it on a medium-sized grater.
Ham on the board cut into cubes.
Put potatoes on the bottom of the salad bowl and coat with mayonnaise. The same manipulation is subsequently performed with all other products.
Next are cucumbers and ham.
The apple is washed and freed from the skin, all seeds are removed and finely cut with a knife, spread over the ham.
Then eggs are poured out.
To grind the cheese, take a medium-sized grater and rub, sprinkle with the next layer.
Garlic is freed from the husk and crushed with a press, mixed with carrots and put in a salad bowl.
Beets are mixed with pomegranate seeds and the remaining cheese, spread on top of all products.
Cool the dish in the refrigerator for several hours.

Tip: so that the salad is not very heavy, the layers should not be generously smeared with mayonnaise, but only make a thin mesh, or even replace the sauce with sour cream.

Beet salad with garlic and cheese

Herring is a frequent guest in salads, but this particular option can be safely called special, nutritious and self-sufficient. it turns out very satisfying and insanely tasty. Without a doubt, the appetizer will be a huge success among guests and households. The taste is extraordinary, and the aroma is amazing.

Required components:

200 gr. herrings;
1 beam head;
300 gr. potatoes;
150 gr. beets;
150 gr. carrots;
100 gr. cheese;
4 garlic cloves;
120 gr. mayonnaise.

Salad with cheese and beets:

The herring is washed and gutted, all the bones are selected and the skin is removed. The resulting fillet is cut into small sticks.
The potatoes are washed with a brush and boiled, then they are forcibly cooled, peeled and rubbed on a coarse grater.
The crushed root crop is mixed with big amount mayonnaise.
Rinse with a brush and then boil the beets, after which they clean and grate the tinder.
Garlic is peeled and then crushed with garlic, mixed with beets and mayonnaise.
The washed carrots are boiled, cooled and cleaned, rubbed.
Cheese is rubbed, mixed with garlic and mayonnaise.
Onions are peeled and chopped into thin slices.
Potatoes are poured into the salad bowl first, followed by onions.
After that, herring and beets are added.
The last one is the carrot-cheese mixture.
If desired, decorate everything with greenery.

Tip: so that the herring acquires even more delicate taste, it is recommended to soak the fish in milk a little before adding it to the salad.

Beet salad with garlic and cheese

This and garlic is well known true gourmets. The combination of products in the recipe is simply unusual. The pleasant taste of nuts transforms an ordinary root vegetable simply beyond recognition, makes the dish rich, surprisingly aromatic and at the same time very satisfying.

Required components:

400 gr. beets;
200 gr. processed cheese;
100 gr. kernels of nuts;
5 garlic cloves;
120 gr. mayonnaise;
30 gr. greens;
2 gr. salt.

Salad with beetroot garlic and cheese:

With the help of a brush, the beets are washed and boiled, cooled, cleaned and rubbed on a grater.
Cheeses are placed in the freezer for a short time so that they become hard and then tinder.
The nuts are poured onto a towel, wrapped and tapped a little with a hammer so that the kernels are crushed, but not too small.
Garlic is crushed in a garlic press.
Pour all the products prepared for this moment into a salad bowl and add salt and pepper there.
Pour everything with mayonnaise and mix with a spoon.
Greens are washed and decorate the dish.

Tip: after chopping, the beets need to be squeezed out a little with your hands, otherwise the chances are high that the salad will turn out watery.

Salad with beetroot cheese and garlic

Name this gastronomic masterpiece regular salad is simply impossible. Absolutely everything is perfect in the dish: amazing taste, unsurpassed aroma and an incredible way of serving. The appetizer decorated with roses attracts the views of absolutely everyone sitting at the table. Initially, even touching the salad is scary, I don’t want to destroy this beauty.

Required components:

300 gr. chicken breast;
300 gr. mushrooms;
1 beam head;
20 gr. oil;
150 gr. beets;
2 large eggs;
100 gr. kernels of nuts;
150 gr. cheese;
150 gr. carrots in Korean;
180 gr. mayonnaise;
2 garlic cloves;
4 thin pancakes.

Necessary components for pancakes:

200 gr. milk;
200 gr. water;
2 large eggs;
20 gr. oil;
4 gr. salt;
200 gr. flour.

Salad with beets and cheese and garlic:

Wash the chicken breast, then put it in a saucepan and boil for about thirty minutes. Without getting out of the broth, cool and cut into cubes.
Mushrooms are washed, sorted, peeled off the film from the caps and cut into thin slices.
Peel the husk from the onion and chop into half rings.
Pour onions and mushrooms into a pan, add oil and fry until all the liquid has evaporated.
Cheese is rubbed on a medium-sized grater.
The eggs are boiled, then cooled, cleaned and grated with a grater.
The beets are boiled and cooled, rubbed on a regular grater.
First, a chicken is placed in a salad bowl and a layer is smeared with mayonnaise, do not forget to do the same manipulation with other products in the future.
Next, they already place a slightly squeezed carrot from the marinade.
Then spread the cooled mushrooms and eggs, grated cheese.
Nuts on the board are chopped with a larger knife, sprinkled with salad.
Garlic is crushed in a garlic press and poured into a bowl with beets, add mayonnaise and mix. Lay out the next layer.
Pancakes are baked in a pan and rolled up.
The resulting rolls are cut into small pieces, cut from several sides, imitating opened flowers and decorate the salad with roses.

Beet salad with cheese and garlic

It would seem that the simplest salad, but the taste it turns out is simply extraordinary. Yes, and the way of serving is extraordinary, because it turns out not a primitive salad mass, but a real one, beautiful appetizer, each of those who wish will be able to take their portion without any extra effort.

Required components:

150 gr. pickles;
150 gr. beets;
3 garlic cloves;
150 gr. cheese;
20 gr. oils.

Cooking step by step:

The beets are washed with an ordinary brush and then boiled, peeled and grated.
The cheese is cut into cubes, lightly fried in a pan with the addition of vegetable oil.
Cucumbers must be squeezed from the marinade, chopped.
Pour the products into one bowl and add already peeled and chopped garlic, oil.
Mix and cool in the refrigerator.

Beetroot salads are far from monotonous, they exist huge amount, but some of the most delicious, nutritious and aromatic are those that add garlic and cheese. Such dishes will bring great benefits to the body, and the pleasure from the meal itself is simply incredible.

The recipe for Beetroot Salad with Garlic and Cheese is quite simple, but the taste of this dish is simply delicious. At the same time, there are two options for its preparation: on the basis of raw and on the basis of boiled beets. Lived in our family last option. I will tell you how to make a salad of boiled beets with garlic, mayonnaise and cheese in my recipe with a photo. I filmed my cooking step by step in the photo and illustrated the cooking steps with them.

How to cook Beetroot Salad with Garlic and Cheese

I took two medium root vegetables and washed them thoroughly with a brush. By the way, you know that the most delicious beets are small and medium in size - they call them table beets, but large beets are considered fodder.

We clean vegetables with a knife or vegetable peeler.

Now, we need to boil the beets. I always use a slow cooker for cooking vegetables. With this method of cooking, vegetables do not lose vitamins, as they are cooked under a tightly closed lid, and they taste qualities do not boil down, as if we boiled them in water. But if you are closer classic version cooking beets, you can use it.

Pour 1.5 liters of water into the multicooker bowl, and install a double boiler with beets cut into large pieces. We will cook the vegetable in the “Steaming” mode for 45 minutes.

After the multicooker signal, open the lid and check the beets for readiness by piercing them with a knife.

Now, you need to chop the root crop. To do this, use the usual grater with the smallest section.

To the grated beets, add 2 cloves of garlic, passed through a press, 1.5-2 tablespoons of mayonnaise and sea salt. You can also use regular table salt.

We mix the salad.

We spread the beet-garlic mass on a plate, and sprinkle with cheese chips on top. It took me about 50 grams of cheese.

Delicious vegetable salad from boiled beets with garlic and cheese - it is very tasty and healthy. I suggest that you definitely use my recipe with a photo and cook such a vitamin salad for dinner.

Today I propose to use winter vegetables for making quick and delicious salad from beets with garlic and mayonnaise. For cooking, you can use a boiled or baked root vegetable in the oven. I usually bake, as it seems to me, it turns out more rich taste. And some of the vitamins are not digested, but remain in place.

Beets - it should be noted excellent vegetable, from which you can prepare many various salads and snacks. She is also good in first and second courses. In addition, this root crop has a large amount useful substances, and costs mere pennies. In general, a miracle, not a vegetable.

Beet salad with garlic is simple in composition, and it is prepared from the most conventional ingredients that everyone has in their fridge. And it turns out very tasty, because in addition to the beets themselves, add raw carrot and cheese. This trio is excellent and very winning combination, which turns simple products into a wonderful and satisfying dish.

Ingredients:

Beets (already cooked) - 2 small
Raw carrots - 1 pc.
Garlic - 1-2 cloves
Cheese - 150 g
Sour cream or mayonnaise - 1-2 tbsp.

On New Year I propose to decorate the salad with festive hours by cutting out arrows and numbers from vegetables, as is done in the salad

If you are still looking for red root recipes, then I advise you to pay attention to:

Useful properties of beets and other ingredients

Salad "beetroot, cheese, garlic, mayonnaise" - has long become a classic everyday or holiday table during the cold season. Vitamin red root is rich in iron, calcium, magnesium, phosphorus, folic acid and zinc, and also contains B vitamins (B1, B5, B6), C, E and PP.

Was it worth recalling the benefits of garlic, which is very important to include in winter diet, besides, garlic has a warming effect, which helps to warm up well, cheer up and “disperse” the blood. Add to these ingredients carrots, which contain a considerable amount of carotene, the very substance that turns into vitamin A as soon as it enters the human body.

Beets, carrots and garlic are the basis of the salad, and if you season these ingredients with mayonnaise or sour cream, it will already be delicious! And ask new taste a beetroot dish will be helped by an addition in the form of cheese (both hard and soft, creamy will do), walnuts also go well, canned peas, horseradish, mustard, pickles - one thing to choose from, while you should choose the right dressing: mayonnaise, sour cream or vegetable oil.