Unrealistically delicious cupcake with condensed milk. Cupcake and condensed milk - a winning combination of flavors

It is done once or twice, there are a minimum of ingredients, and the result ... In terms of its structure - elastic, tender, melting .. Not dry and not wet ... it's just VERY tasty! Sorry for my emotions ... we just liked it very much!

If you want to treat yourself to delicious pastries, but you don’t have too much time, a cupcake is the best option.
I don’t know about you, but I can’t resist condensed milk, and the idea that it can be used in a cupcake turned out to be very good. This cake is very light and spongy with no toppings, cream or icing, just a cupcake that is great to enjoy with a cup of coffee, tea or orange juice, whichever you prefer..

120 gr. flour
4 eggs
380 gr. condensed milk (can)
50 gr. butter
1 tsp baking powder
1 sachet vanilla sugar (optional, I added it turned out sweet, but not cloying)



Mix condensed milk and eggs at low speed with a mixer.


Pour in the melted butter, mix again.


Sift flour with baking powder into the resulting mass, add sugar, mix well again.


Pour the dough into a greased and floured form. Bake at 150 degrees for about 35 minutes.


Cool the finished cake for 10 minutes in the form, then pull it out and let it cool completely. Before serving, sprinkle with powdered sugar and cut into large pieces. Don't forget to invite your friends for tea



Sevastopol is a seaport and an amazing city rich in historical past, cultural values ​​and architectural monuments. Today, the city attracts travelers not only with its history, but also with the opportunity to have a great rest. Beautiful beaches, favorable climatic conditions and clean air - all this attracts tourists to rest in Sevastopol.
As you know, the prices for holidays in Sevastopol are the first thing I would like to know. But the pricing policy of resorts depends mainly on the month in which you decide to visit the resorts of Crimea. The most expensive of them is August. The cost of food depends on where you live and your financial capabilities. The main rule on the coast is the ratio of the cost of services and the location of the recreation center - the closer to the sea, the more expensive the rest.

Cupcake is one of the most sought after homemade desserts. And all because it is very simple to prepare, and it takes little time, but, nevertheless, it has a very interesting and rich taste.

Cupcake with condensed milk can be prepared in a variety of ways. If it is supplemented with condensed milk, an even richer and more aromatic delicacy is obtained.

Sweet condensed milk can be added both to the dough itself and used as an excellent filling. You can also supplement the dessert with nutritious and healthy cottage cheese. And for quick and unpretentious cooking, a kitchen assistant is often used - a slow cooker.

Consider a few step-by-step cooking recipes.

Cupcakes with condensed milk in silicone molds

Cupcakes prepared according to this recipe are very tasty and fragrant, and baking in silicone molds allows you to get them without any problems.

Required list of ingredients:

• three fresh chicken eggs;
• sugar in the amount of 70 grams;
• fresh milk with a volume of 150 ml;
• baking powder for baking - no more than one teaspoon;
• flour of the highest grade in the amount of 200 grams;
• ½ can of condensed milk;
• some walnuts.

Cooking time - 40 minutes.

Calorie content - 328.9 kcal.

Direct Cupcake Recipe:

simple recipe

This recipe is the fastest and easiest of all the proposed options. Product List:

• two glasses of wheat flour of the highest grade;
• sugar (preferably sand) - ½ cup;
• sour cream 20% fat with a volume of 200 ml;
• two fresh chicken eggs;
• condensed milk with sugar in a volume of 200 ml;
• baking powder for dough - no more than one teaspoon.

Calorie content - 401 kcal.

Recipe for making treats:

1. Beat eggs with sugar with a mixer;
2. Add condensed milk, the entire amount of sour cream, beat the composition again with a mixer;
3. Sift flour with prepared baking powder and beat until a mass of lush homogeneous composition is obtained;
4. Lubricate the mold of your choice with vegetable or butter and pour the prepared dough into it;
5. Place in the oven for half an hour.

Cottage cheese muffins with condensed milk

For lovers of baking with cottage cheese, this recipe is perfect. During the preparation process you will need:

• softened butter in the amount of 100 grams;
• sugar, you can granulated sugar - about 110 grams;
• chicken eggs, homemade - 3 pcs.;
• wheat flour of the highest grade - about 200 grams;
• low-fat cottage cheese - 250 grams;
• special baking powder - one teaspoon;
• a teaspoon of vanilla extract;
• four teaspoons of condensed boiled milk;
• three teaspoons of concentrated fresh milk;
• eight walnuts.

Cooking time - 30 minutes.

Calorie content - 386 kcal.

Dessert preparation:

Cupcake "Snowflake" with condensed milk

A cupcake prepared according to this recipe turns out to be snow-white in color and crumbly. For cooking you need:

• one chicken egg;
• six tablespoons of starch;
• 1/2 teaspoon of sugar;
• zest of one whole lemon.

Cooking time - 25 minutes.

Calorie content - 293.08 kcal.

How to cook "Snowflake":

1. Mix all prepared components in a common container and mix thoroughly;
2. Lubricate a rectangular mold with vegetable oil and pour the prepared dough into it;
3. The baking time will be 20 to 30 minutes at 190˚C.

Cupcake in a slow cooker

To prepare the most delicate cupcake you will need:

• ½ cup of premium wheat flour;
• four fresh chicken eggs;
• softened butter in the amount of 50 grams;
• a whole can of condensed milk;
• one portion bag of baking powder;
• vanillin in the amount of two grams.

Cooking time - 1 hour.

Calorie content - 400.08 kcal.

Step-by-step preparation of dessert in a slow cooker:

1. Combine eggs, melted butter and all condensed milk in a blender bowl and beat well;
2. Sift flour with baking powder and vanilla to the mixture and mix thoroughly until a mixture of a homogeneous composition without lumps is formed;
3. Pour the resulting composition into the multicooker bowl and close the lid;
4. Bring the device to the "baking" mode and leave for 50 minutes;
5. After a predetermined time, give the cake time to cool and you can serve it on the table.

1. If you want to get a cupcake of a chic and appetizing yellow color, you will need to add an additional yolk to the dough, pounded with a small amount of salt. But it is important to remember that before this, the chicken egg must be in the refrigerator for at least eight hours.
2. For high-quality and full-fledged baking of cupcakes, a temperature within 180 ° C is required. In addition, for the first 15 minutes, in no case should you open the oven door, since only the risen dough will immediately fall.
3. In order to qualitatively cut the air cake and not destroy it, it is necessary to do this immediately after baking before cooling. Instead of a knife, you should use a thread of a strong texture.
4. To avoid burning the dessert, place a container of water in the oven along with the pie. This method is suitable for various test.
5. If you want to make the dessert more appetizing and festive, you can provide an additional decoration, for which various icing, confectionery powder, mastic, various fruits, sugar figurines, marmalade are used. Do not be lazy, but show imagination, the result of which will greatly please relatives and friends.

Cupcake is a wonderful delicacy that is loved not only by adults, but also by children. And if it is also supplemented with condensed milk, then it is impossible to break away from tea drinking. The preparation of any cupcake is very simple and takes little time. Therefore, for a novice young housewife, it is considered the best start.

Cupcakes with condensed milk in silicone molds are incredibly tasty pastries that amaze with their unusual aroma.

For a tea party or just as a delicious dessert, we offer you to bake mouth-watering cupcakes with a “surprise” inside. Condensed milk is used as a filling in cupcakes. In terms of structure, cupcakes with condensed milk are tender, and the presence of the filling makes them original.

How to make cupcakes with condensed milk in silicone molds

Break a couple of chicken eggs into a suitable sized die for making dough. Immediately add the entire declared portion of granulated sugar to the eggs.

Whisk the added ingredients. For the speed of the process and the desired result, use a mixer to beat. As a result, you should get a white sweet mass.

Transfer the butter to the whipped mass of granulated sugar and eggs. Again, beat the products in a die with a mixer. Please note that the butter must be softened. Thanks to this consistency, the oil blends perfectly with the sweet mass. Of course, it is best to get the oil from the refrigerator in advance. Don't be discouraged if you forgot to do this. You can save the situation in just a couple of minutes. Pour water into a saucepan and put an ordinary glass cup in it. Wait for the water to boil. In parallel, cut the butter from the refrigerator into pieces and fold them in the shape of a pyramid. Carefully remove the glass from the hot water and cover the oil with it. When the glass has cooled, remove it. The oil will become the desired consistency.

Sift wheat flour into the resulting mixture. During the sifting process, add the baking powder to the flour. Stir the ingredients again.

The result was such a viscous dough for cupcakes.

Prepare silicone molds for baking cupcakes (7-8 pieces). The use of molds of this particular category (silicone) will significantly reduce the baking time of cupcakes, unlike metal ones. Visually divide the prepared dough into two parts. Put about a heaping teaspoon of dough into each mold.

Place a little less than a teaspoon of condensed milk on top of each serving of dough.

Divide the remaining dough among the moulds.

Place the silicone molds with the pastry dough in the oven. It is recommended to preheat the oven to 180 degrees in advance. Bake muffins with condensed milk for about 20-25 minutes. Check readiness with a wooden skewer. It must be dry.

Delicious cupcakes with condensed milk are ready! Cool them without removing them from the mold (5 minutes) and serve with any drink (tea, coffee, compote).

Adviсe:

• For the preparation of muffins, you can use boiled condensed milk, which will give it a mild caramel flavor. You can replace it with pieces of dark chocolate, which will begin to melt during the cooking process, so the filling will turn out to be liquid, and the dish itself will very much resemble the famous French dessert.
• All ingredients for the dish should be at the same temperature.
• During baking, do not open the oven for the first 20 minutes. Also, do not move the forms. Because of this, the dough may not rise.
• To spice up the dough, you can add chopped almonds on a coffee grinder.

Delicate and airy cupcakes with condensed milk filling - a double pleasure for lovers of sweets! Preparing a delicious dessert from childhood is very simple. You do not need to beat the dough for a long time with a mixer or blender, you just need to combine the ingredients and properly spread the dough into molds so that the condensed milk is inside the cupcakes. You can use purchased condensed milk or cook it yourself - a tin can should be boiled for about 2 hours in water over low heat, then cool.

The recipe for cupcakes with condensed milk inside is very quick and simple, but in order for the dessert to turn out airy and the filling does not flow out of it, you must strictly follow all the recommendations that the step-by-step recipe gives. Special attention should be paid to the choice of condensed milk - both must be of high quality, without vegetable fats, starch, etc.

Ingredients

• chicken egg - 1 pc.
• sugar - 2 tbsp. l.
• butter - 50 g
• milk - 130 ml
• salt - 1 chip.
• baking powder - 1 tsp
• wheat flour - 100 g
• boiled condensed milk - 100 g

Output - 6 pcs.

Cooking

1. In a deep bowl, combine the egg with sugar and whisk with a whisk into a fluffy foam.

2. Melt the butter in a water bath or in a microwave oven (do not boil!), cool slightly and pour into the egg mixture. Add milk and mix everything with a whisk until smooth.

3. Add salt, baking powder and gradually introduce the flour sifted through a sieve.

4. The dough for cupcakes should be thick, but at the same time flow freely from the whisk.

5. Put 1 tablespoon of dough into molds. If you use silicone molds, you do not need to lubricate them; iron ones should be sprinkled with vegetable oil or put paper capsules inside.

6. Put condensed milk in the center - 1 tsp is enough. on the form.

It is done once or twice, there are a minimum of ingredients, and the result ... In terms of its structure - elastic, tender, melting .. Not dry and not wet ... it's just VERY tasty! Sorry for my emotions ... we just liked it very much!

If you want to please yourself with delicious pastries, but you do not have too much time, a cupcake is the best option.
I don’t know about you, but I can’t resist condensed milk, and the idea that it can be used in a cupcake turned out to be very good. This cake is very light and spongy with no toppings, cream or icing, just a cupcake that is great to enjoy with a cup of coffee, tea or orange juice, whichever you prefer..

120 gr. flour
4 eggs
380 gr. condensed milk (can)
50 gr. butter
1 tsp baking powder
1 sachet vanilla sugar (optional, I added it turned out sweet, but not cloying)

Mix condensed milk and eggs at low speed with a mixer.

Pour in the melted butter, mix again.

Sift flour with baking powder into the resulting mass, add sugar, mix well again.

Pour the dough into a greased and floured form. Bake at 150 degrees for about 35 minutes.

Cool the finished cake for 10 minutes in the form, then pull it out and let it cool completely. Before serving, sprinkle with powdered sugar and cut into large pieces. Don't forget to invite your friends for tea

Sevastopol is a seaport and an amazing city rich in historical past, cultural values ​​and architectural monuments. Today, the city attracts travelers not only with its history, but also with the opportunity to have a great rest. Beautiful beaches, favorable climatic conditions and clean air - all this attracts tourists to rest in Sevastopol.
As you know, the prices for holidays in Sevastopol are the first thing I would like to know. But the pricing policy of resorts depends mainly on the month in which you decide to visit the resorts of Crimea. The most expensive of them is August. The cost of food depends on where you live and your financial capabilities. The main rule on the coast is the ratio of the cost of services and the location of the recreation center - the closer to the sea, the more expensive the rest.

Cupcake with condensed milk is a soft airy treat with an incredibly delicate sweet taste. A cake with condensed milk is baked quickly and easily, no special skills or knowledge from the field of confectionery art are needed to prepare it. A prerequisite is the use of high-quality condensed milk, which will make the taste of the dessert tender and rich.

A cupcake with condensed milk is not only very tasty, but also an elegant treat that can always be served at a festive sweet table and pleasantly surprise guests. This dessert is perfect if you want to dilute the daily diet and please the household. Such pastries are no worse than a complex cake with cream filling. If desired, the finished delicacy can be cut in half lengthwise and smeared with a delicate sweet cream. The recipe for a cupcake is universal, so every housewife can bring something from herself into it. Here are two easy ways to make a delicious sweet treat.

Delicate soft dessert will be a wonderful decoration for a holiday or a family evening tea party. The baking recipe involves the use of the simplest products, including:

• butter - 50g;
• condensed milk - 350 ml;
• eggs - 4 pieces;
• vanilla sugar - 10 g;
• wheat flour - 130 g;
• black and white chocolate.

Cooking method:

1. The recipe calls for melting the butter first. You can do this with a microwave oven.
2. Pour the condensed milk into a separate container.
3. Add four raw chicken eggs to the condensed milk. If the eggs are large, you can use three pieces.
4. Pour vanilla sugar into the resulting mixture. Mix all ingredients thoroughly.
5. In a mass of eggs, milk and vanilla sugar, add melted butter.
6. After that, add baking powder to the mixture.
7. Now add pre-sifted flour.
8. Mix all the ingredients with a mixer or just mix thoroughly. The recipe suggests that the dough should be liquid.
9. Grease a baking dish with oil or line with parchment paper. Pour the dough into a mold and place in the oven, preheated to 175-180 degrees.
10. A cupcake with condensed milk is baked for 40-50 minutes. The readiness of the dessert inside can be checked with a wooden skewer. If it is dry, the delicacy is ready.
11. Let the dessert cool for a while, then remove it from the mold.
12. Break the dark chocolate into pieces, add milk or cream to it. Melt the resulting mixture in a water bath or in a microwave. Add some vegetable oil to white chocolate. Melt the mixture as well. Decorate the treat with liquid black and white chocolate.

Soft tender cupcake is ready to serve!

Cupcake with raisins and condensed milk

The recipe for this amazing delicacy is incredibly simple, so the dessert may well become a favorite treat of your household. Condensed milk cake is prepared using the following products:

• condensed milk - 350 g;
• butter - 150 g;
• eggs - 3 pieces;
• vanilla sugar - 10 g;
• baking powder - 1 teaspoon;
• cognac - 2 tablespoons;
• raisins - 40 g;
• flour - 2 cups;
• roasted walnut - 50 g.

Cooking method:

1. The recipe suggests that to begin with, rinse the raisins thoroughly, dry them, and then roll them in flour.
2. Roast the nuts and chop them.
3. Sift the flour carefully.
4. Get the butter out of the fridge so that it thaws and becomes soft enough for cooking.
5. Using a whisk, beat the condensed milk together with the butter.
6. Gradually, one at a time, add eggs to the beaten mass. Lightly beat the mixture after each egg added.
7. Add cognac and vanilla sugar to the resulting mass.
8. Then add the baking powder to the base for the dough and begin to slowly introduce the flour.
9. The dough should become similar in consistency to thick sour cream. You may need less flour than indicated on the list of ingredients. It largely depends on the quality of the products used.
10. To the resulting mass, add chopped nuts and raisins rolled in flour. Mix all ingredients gently with a spoon.
11. Lubricate the baking dish with butter, pour the dough into it. Put the form in the oven, heated to 180 degrees for one hour.

Delicate and delicious cupcake on condensed milk is ready to complement the tea drinking in the circle of relatives and friends.

Video recipe for making a cupcake with condensed milk

Ingredients

• wheat flour - 1 cup (200 g);
• chicken egg - 2 pcs.;
• sugar - 1 tbsp;
• salt - a pinch;
• baking soda - 1 tsp;
• lemon juice - to extinguish soda;
• kefir - ½ cup;
• condensed milk - ½ cup;
• raisins - optional, to taste.

Cooking time: 1 hour.

Yield: 12 cupcakes.

A simple sweet treat that is very easy to prepare and will always be a delicious dessert is, of course, biscuit muffins in silicone molds. Of the whole mass of options, one can especially highlight the recipe for a cupcake from condensed milk. Such muffins are always sweet and juicy, and the hostess does not need to invent a special filling for them, because they are delicious on their own.

Cupcake with condensed milk - recipe with photo step by step

Beat eggs with sugar and salt until stiff.

Pour in kefir and condensed milk, beat the mixture thoroughly.

Sift the flour through a sieve into the egg-milk-kefir mixture. Sifting flour allows you to saturate it with oxygen. And this is necessary so that the dough is better suited, more fluffy and crumbly.

Thoroughly beat the resulting dough with a blender / mixer or whisk. Add soda slaked with lemon juice to it and beat again, let stand for a while to start the reaction.

This recipe for a cupcake with condensed milk involves the addition of golden raisins. It gives some sourness to the muffins and this relieves the muffins from the cloying sweetness. Raisins can be mixed into the dough, or you can simply put a few things into each silicone mold. When you fill them with dough, the raisins will mix with it.

If desired, raisins can be replaced with nuts, dried fruits, dried apricots, for example. You can also add orange zest for a more contrasting citrus flavor.

Bake cupcakes with condensed milk in the oven at 180-200 degrees for 25-30 minutes. Do not open the oven during the baking process, otherwise the muffins will lose their volume. Readiness to assess the degree of ruddy and finally - with a toothpick or match.

Cupcakes with condensed milk, the recipe with a photo of which is presented above, are baked quite quickly due to the small volume of the silicone mold, so you need to make sure that they do not burn.

Ready-made cupcakes can be served both cooled and still warm. Such a portioned dessert goes well with tea or milk. When serving, cupcakes can be decorated with ground nuts, berries, and also poured over with yogurt or condensed milk. Bon appetit!

You can also cook cupcakes with condensed milk inside in silicone molds. To do this, use boiled condensed milk. Using the condensed milk cupcake recipe, you can make another delicious variation - muffin-type cupcakes with boiled condensed milk filling inside.

How to cook muffins with boiled condensed milk in silicone molds

For such cupcakes, the dough should be more “cool” so that the filling simply does not mix with it. To do this, you can add a little more flour, or replace kefir with sour cream. You should also add more sugar to the dough - about 3-4 tbsp. taste. For 6 fairly large muffins, about 200 g of boiled condensed milk will be required.

The technology for preparing such cupcakes is simple: pour the dough into molds, filling them 1/3. Next, put the filling in each silicone mold and pour the remaining dough on top of it so that the total volume reaches no more than 2/3 of the mold.

Bake, like cakes on condensed milk, in an oven heated to 180-200 degrees for 20-30 minutes, “without disturbing” the biscuit until the end of the cooking time.

Such muffins with boiled condensed milk in the oven are very good without additional additives, sauces and toppings. And they make an excellent company for any drink to your taste. Try it! Bon appetit!

Cupcake recipes with easy step by step photo instructions

muffins with condensed milk

10-15

45 minutes

330 kcal

5 /5 (1 )

I like to cook cupcakes not only because of the taste of these pastries, but also because the cooking process does not take much time. There are a lot of recipes to help diversify this type of delicacy.

I love experimenting with toppings. And since recently my family has fallen in love with condensed milk filling, in this article I will tell you how to cook incredibly delicious muffins with condensed milk in the oven - the recipe is very simple, and with a photo it will be even easier.

• Inventory and kitchen appliances: mixer, silicone molds, deep bowl.

Required products:

How to bake cupcakes with condensed milk: a step by step recipe

Put the butter in a deep bowl, add sugar and beat well. We need to get a fluffy, white, slightly shiny texture.

Before making cupcakes with condensed milk inside, I recommend getting the butter out of the refrigerator and letting it warm up to room temperature. For subsequent manipulations, we need soft oil. If there is no time, you can slightly soften it in a water bath.

Add a pinch of salt and alternately introduce the eggs, constantly kneading the mixture with a mixer.

Pour flour into a separate bowl, add baking powder to it, mix everything. We begin to gradually introduce flour to liquid ingredients.
The dough for muffins with condensed milk must be constantly kneaded thoroughly with a mixer to prevent the formation of lumps and achieve a uniform, uniform consistency.

We put silicone molds for baking on a baking sheet, if desired, you can additionally grease them with oil.

Using a spoon, fill the molds about halfway with the batter.
Then, on top of the dough, we need to lay out the filling - condensed milk. I usually put one teaspoon per mold. Condensed milk fans can increase its volume.
You need to spread the filling in the center, trying not to smear it in shape. And on top we close the condensed milk with our dough so that the filling is inside the finished baking.

We put the baking sheet with the forms in the oven to bake at 180 degrees for about 20 minutes.

Some ovens may take a little longer, keep an eye on the process.

We take out the finished cupcakes from the oven, leave for a couple of minutes to cool, remove the molds - and you can enjoy the most delicate taste of homemade cakes.

How to decorate and serve cupcakes beautifully

Once the cupcakes are out of the oven and they are still hot, you can sprinkle them with powdered sugar or chocolate chips.
This will add to the delicacy of taste and make their appearance more interesting and attractive. You can also cover the pastries with icing.

In 2012, the world record for the most cupcakes eaten was set. Patrick Bartoletti managed to eat 72 pieces. in just six minutes.

Be careful not to overexpose the pastries in the oven, because the dough quickly “seizes” and can simply burn out.

Butter and eggs must be as fresh as possible. Also make sure that all ingredients are at the same room temperature. Temperature fluctuations will make your baked goods dense and tough rather than airy.