Spaghetti with chum salmon in creamy sauce. Tagliatelle with salmon in cream sauce

WITH Italian language“pasta” is translated as “dough”, while the inhabitants of Italy call all pasta pasta. To produce high-quality pasta, durum wheat is used, due to which it contains fiber, as well as complex carbohydrates that are beneficial for human body.

And also for cooking, like Italian pasta, and sauces for it are used exclusively olive oil. In this case, the pasta is slightly undercooked, that is, cooked “al dente”. Carbonara, balognese, pasta with mushrooms, seafood and salmon are the most popular.

Appetizing pasta with salmon cream sauce- incredibly tasty, very effective, and most importantly, healthy dish. The fact is that red fish contains a large number of protein, polyunsaturated fatty acids omega 3, vitamin D and other substances beneficial to the human body. In order for you to get 3 servings of this delicious and incredible delicious dish, you will need the following ingredients:

• 300 grams of spaghetti (pasta);
• 250–300 grams of salmon (can be replaced with salmon or trout);
• 150–200 grams of cream (fat content from 10 to 20 percent);
• 2 or 3 garlic cloves;
• ¼ cup olive oil;
• cheese durum varieties(for example, Parmesan);
• dill greens;
• marjoram;
• oregano;
• lemon juice;
• ground black pepper.

Cooking time: 20 minutes. 100 g of the finished dish contains 140 kcal.

Cooking process for pasta with salmon in creamy sauce:

1. Wash the fish, remove the skin and remove all the bones. Sprinkle it with lemon juice and then cut it into small pieces.
2. Place the frying pan on the fire, pour olive oil into it and put in the garlic cloves (no need to peel them). Wait until it warms up. Cook the fish placed in the frying pan over high heat for about 5 minutes. After this, the heat is reduced and the salmon is cooked for another 5 to 7 minutes.
3. Pour the necessary spices into the pan and add cream. Simmer the sauce for a few minutes until it thickens a little.
4. Preparation of pasta: you will need a large saucepan, which should be filled with water. Boil it. Add salt to taste, pour in olive oil (a few drops) and add pasta (the cooking time is indicated on the package). From ready-made pasta you need to remove the water, to do this they are thrown into a colander.
5. Place the pasta into bowls, place the fish on top and pour the sauce over everything. At the end, sprinkle the dish with grated cheese and finely chopped dill.

Bon appetit!

In our family there is no debate about how to cook pasta with salmon in a creamy sauce. This signature recipe my husband, and it goes well with any smoked or salted salmon, and even with trout and tuna. It is prepared in an elementary way (so that even a man who knows how to cook a total of less than a dozen dishes can easily cope with this task). But in terms of taste, this is perhaps the brightest fish cream sauce for pasta that I know.

A quick note on ingredients. If you don't like the thickness of the sauce that you see in my photo, use double the amount of cream. We do it according to our mood - this way, then that. All operations will remain exactly the same, it will just take longer to evaporate the sauce. For two servings, pasta with salmon in cream sauce will take about 15 minutes to cook, but as the number of eaters and sauce increases, so will the cooking time.

The order in which you prepare this dish depends on how many minutes the package directions tell you to cook the pasta. If more than 15 minutes, then start cooking there. If less, start with the sauce and then add the pasta. In any case, the pasta should be boiled to your desired degree of doneness.

Finely chop the onion.

Fry the onion until transparent butter. While the onion is frying, chop the garlic.

Add the garlic to the onion and fry until the garlic smells from raw to fried (but not burnt). This normally takes 1-2 minutes.

While the onions and garlic are frying, finely chop the salted or smoked salmon.

Throw the fish into the onion and garlic, pour in the cream, mix everything, and simmer the cream over very high heat until the sauce reaches a creamy consistency.

While the sauce is evaporating, chop the parsley.

Drain the pasta completely.

Stir parsley into sauce just before serving.

Serve pasta with salmon in a creamy sauce, preferably with white wine.

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Thanks for your recipe!

Italian cuisine never ceases to amaze us with more and more incredibly tasty, and most importantly, easy-to-prepare dishes. One of them, without any hesitation, includes pasta with salmon in creamy sauce, which combines most delicate sauce, juicy red fish meat and pasta. Do you already want to show off your culinary skills to your family and friends? Then don’t hesitate - choose any recipe you like and cook amazing dish called "Pasta with salmon in creamy sauce."

Pasta with salted salmon

Today salmon can be purchased in almost any store ready to eat. This delicious fish sold in the form of steaks, fillets, and slices. Salmon meets varying degrees salted and is very popular as an independent cold appetizer. But in our recipe this product will appear in an unexpected form, namely in a hot dish.

Ingredients you will need:

• lightly salted salmon fillet - 0.4 kg;
• two cloves of garlic;
• several sprigs of parsley and thyme;
• 200 grams of fresh ricotta;
• any hard cheese - 100 grams;
• half a glass of milk;
• 1/4 stick of butter;
• 100 grams of green peas;
• 1/3 cup toasted bread crumbs;
• 3 tablespoons flour;
• spaghetti - 0.5 kg.

Cooking method

You probably know what pasta is. You also know how to prepare this product at home, but still it’s worth stopping a little at this point. For this dish, choose pasta from durum wheat, place it in slightly salted boiling water, cook for about 10-12 minutes, stirring occasionally. Ready-made pasta should not be rinsed. cold water, just drain the liquid using a colander.

Well, now let's look at how to make pasta sauce.

1. Beat two types of cheese, milk and a little salt with a blender.
2. Melt the butter in a frying pan and fry the flour in it until golden color. Add the thyme leaves and minced garlic, then pour in the milk-cheese mixture. Simmer over low heat until thickened.
3. In thick hot sauce add the peas, after five minutes add the pasta. Mix all ingredients thoroughly. Now the dish can be served.
4. Add sliced ​​fish pieces, chopped parsley and bread crumbs to the prepared pasta.

Salmon pasta: recipe with canned fish

This dish is unique in that the ingredients are inexpensive and the time spent on preparation is no more than 15 minutes.

Ingredients for two servings:

• 200 grams of pasta;
• a can of canned salmon;
• one white onion;
• a jar (100 grams) of natural classic yogurt;
• half a chili pepper;
• parsley;
• lemon.

How to prepare the dish?

1. Boil the pasta as described above: in slightly salted boiling water for 10 minutes.
2. Wash the onion and chili, peel and chop. Fry the vegetables in a frying pan in oil until softened.
3. Break the fish into small pieces.
4. Place the finished pasta into the onion mixture, add salmon, squeezed lemon juice, simmer for literally 3 minutes, then remove the dish from the heat and mix with yogurt.

Pasta with salmon in creamy sauce with shrimp

Here you can use both fresh and smoked fish. Fresh seafood adds flavor to pasta classic taste, and smoked will give the dish an interesting aroma and smoky taste.

Ingredients:

• half a kilo of pasta;
• fresh or smoked salmon- 0.25 kg;
• three cloves of garlic;
• olive oil;
• peeled shrimp - 0.3 kg;
• half a kilo of tomatoes;
• a glass of cream;
• a glass of white wine;
• 100 grams grated hard cheese(it's best to use Parmesan);
• basil and parsley.

Pasta with salmon in creamy sauce is prepared as follows.

1. Fry the peeled shrimp in a few drops of oil until they have a pleasant pinkish color.
2. In a separate container, saute the chopped garlic for a minute, add blanched and finely diced tomatoes, pour in cream and wine. Simmer until the sauce thickens completely, about 10 minutes.
3. When the time is up, post it in tomato sauce grated cheese, fried shrimp, salmon pieces, herbs. Simmer everything together for 5 minutes.
4. Boil the pasta and place in a saucepan with the sauce, mix everything thoroughly. Keep under the closed lid for 3 minutes. You can serve.
5. Post it ready dish onto plates, garnish with your favorite herbs. Bon appetit.

I suggest you prepare a quick, tasty and hearty dinner pasta with salmon in creamy sauce. Restaurants usually serve spaghetti in sauce, but usually the spaghetti ends up separate and the sauce is on its own. Therefore, I advise you to take fusilli, penne, rigatoni, bucatini, in general, this type of pasta (pasta) on which the sauce can “catch.” For me it's bucatini.

It is better to use 15% or 20% cream for the sauce. And don’t be afraid to give this dish to children: alcohol heat treatment completely evaporates.

To prepare pasta with salmon in creamy sauce, prepare the ingredients according to the list.

This is what bucatini looks like. This is the same spaghetti, only in the form of tubes. The name comes from the Italian "Buko", which means "Hole".

So, let's begin. Cut the leek (only the white part) into rings and fry in olive oil.

Add cream and wine.

Cut the fish into cubes and add to the pan. Stir and simmer over low heat for 5-7 minutes until the fish is cooked. Don't forget to stir periodically. During this time the sauce will thicken a little.

At the same time, boil the bucatini in salted water.

The sauce is ready. Salt and pepper to taste.

In the meantime, the pasta is ready. We put it in a saucepan, but do not pour out the water in which the bucatini was boiled. We will need it if the sauce seems thick. Just add it to the sauce until you reach your desired consistency.

Mix carefully. The sauce will get into the holes and it will be very tasty!!! :-)

All! Pasta with salmon in creamy sauce is ready!

We serve it right away. Bon appetit!