Lavash in the oven recipes are simple and tasty. Lavash roll with minced meat, baked in the oven

Many of us associate Armenian lavash primarily with shawarma. But you can prepare many tasty, satisfying and, most importantly, quick dishes from it. For example, rolls and puff pastries, sandwiches and lasagna. Thin lavash with filling makes a unique, easy-to-prepare and very tasty snack, which I will tell you about today.

You can put different fillings in pita bread and wrap it in any way. The pita bread itself is easy to make yourself, and even easier to buy it in the store. I experimented a lot with shape and filling. And now I want to present to your attention the most successful and delicious recipe for pita bread with meat in the oven.

Kitchen tools: sharp knife, grater, silicone brush, frying pan and baking dish.

Required Ingredients

How to choose the right ingredients

Lavash is very easy to choose. Buy it at a store or supermarket. It should be pale in color. Individual convex parts of pita bread may be brown and fried. If the pita bread was heavily rolled in flour, perhaps they were trying to hide its “venerable age.” Plastic packaging does not allow air to penetrate inside, which can cause the dough to become soggy, so do not buy pita bread in such packaging.
Minced meat must be chosen very carefully. It should be of uniform consistency and color. Read the ingredients, it should not contain anything other than meat. If you see mechanically separated meat in the product, do not buy this product. This means that there are connective tissues, skin, fat and tendons, processed in a special way. It is almost impossible to calculate such components in minced meat. Also, high-quality minced meat cannot cost much less than meat. If the price is too low, don't try to save money. Most likely, such a product contains many cheap and harmful ingredients.

If the minced meat smells like spices, this is a sign that the manufacturer or seller wanted to hide the unpleasant odor. It is also important to find the expiration date and other important information on the packaging. This is the energy value, manufacturer contacts, etc.

For this recipe, choose fatty and thick sour cream.
The brand of hard cheese does not matter, just choose natural, high-quality cheese.
Take green olives without pits.

Cooking sequence

Making the filling
Ingredients:
— Vegetable oil – for frying.
— Onion – 1 pc.
The onion needs to be peeled and chopped, then fried briefly in vegetable oil.
Ingredients:
- Salt - to taste.
— Minced meat – 0.5 kg.
Add the minced meat to the pan with the onions and fry until done. Then this filling must be cooled.
Ingredients:
- Lavash - 1 sheet.
- Sour cream - 200 ml.
Lay out a sheet of lavash and spread it with sour cream. Place the minced meat on top and distribute it evenly over the entire surface.
Ingredients:
— Olives (canned) – 1 jar.
— Hard cheese – 100 g.
Grate 100 grams of cheese and sprinkle it over the minced meat. Then cut the olives into slices and place on top.
Forming a roll
Roll the sheet of pita bread with the filling into a roll. Then roll it into a spiral and place it in a round baking dish.
Preparing the filling
Ingredients:

— Egg – 1 pc.
- Milk - 0.5 cups. - Hard cheese - 50 g.
- Salt - to taste.
Beat the egg with milk and salt. Then grate 50 g of hard cheese and add to the filling, stir. You can add black pepper if you wish. Pour this mixture over the roll and bake.
Preheat the oven to standard 180 degrees. Bake the stuffed pita bread in the oven for about 30 minutes.

Cooking video recipe

Watch the video on how to make delicious lavash. This pita bread is cooked in the oven with cheese, herbs, sausage and tomatoes.

Subtleties of cooking

Recipe options

For cooking lavash with mushrooms and cheese in the oven take hard cheese and champignons. Grate the cheese, chop the champignons and fry. These mushrooms can be added to the filling raw, but fried in butter with the addition of onions, they become much more flavorful. Grease the pita bread with kefir or sour cream, then wrap the filling in it and bake for about 30 minutes.

If you don’t know what to cook for the holiday table, I advise you to make a lavash roll with Korean carrots. This is a very tasty and original dish.
It's hard to believe, but shawarma is a very healthy dish.

Make a sandwich in the oven and you won't regret it. You can cook tacos at home in the microwave if you don’t want to turn on the oven. For example, in the summer, when it is very hot, or simply when you have little free time.
And if you are going on a picnic or for a walk, you can prepare lavash achma for the whole family.

Prepare lavash with filling according to my recipe and describe the result in the comments. Bon appetit!

Bon appetit!

Buying thin Armenian lavash is already half the battle in preparing a delicious dish. It is one of the main ingredients in many snacks. Let's cook pita bread with minced meat in the oven.

Advice: if you have a slow cooker, you can cook pita bread with minced meat in a slow cooker.

This hot appetizer is suitable for serving on a holiday table, for breakfast, or as a snack during your lunch break at work. An additional advantage is the speed of preparation.

You will need:

200g minced beef;
egg - 1 pc.;
3-4 tbsp. mayonnaise
3-4 tbsp. ketchup;
1 cheese;
sunflower oil for lubrication (or butter);
1 pita bread (thin sheets);
spices: black pepper (not peppercorns), salt, a mixture of Italian herbs.

Total cooking time: 45 minutes.

Number of servings: 4-6 pieces.

Step-by-step preparation of lavash casserole with minced meat

Break a chicken egg into a deep container. Add minced meat. Add the entire set of your favorite spices. Mix thoroughly. This will be our core pita bread with minced meat baked in the oven.

Grate the cheese on a grater with large holes.

Lay out thin bread. Spread a thin layer of ketchup and mayonnaise.

Advice: don't spread too much. The dough may soften and tear.

Spread the minced meat with the egg. Sprinkle with cheese. We bend the sheet at the sides so that the filling does not fall out when wrapping. Form a tight roll. The baking tray must be greased with butter.

Advice: To form an appetizing crust on the roll, grease it with butter.

Let's bake: 220 degrees 35 minutes. When ready, remove from the oven. Let it cool. Slice warm lavash with minced meat and cheese into portioned pieces.

Advice: sprinkle each piece with chopped fresh dill.

Lavash with minced meat ready. Serve for a holiday or breakfast. Bon appetit.

Cook with us in the video:

The dish turns out delicious both warm and cold. It is better to cut it cold.

You will need:

1 sheet of pita bread;
250g chicken fillet;
150g hard cheese;
1 PC. onions;
1 carrot;
250g fresh champignons (other mushrooms);
250g sour cream;
2-3 chicken eggs;
spices: ground black and red pepper, salt;
vegetable oil.

Recently, lavash dishes have become common on our tables. You can make many delicious and delicious snacks from this unleavened pastry. Today we will learn how to bake pita bread in the oven with filling. We present to your attention a selection of the best recipes.

Useful tricks

Lavash is prepared on a fresh basis, so it can be baked with a wide variety of fillings - salty, meat, fish, sweet, vegetable, etc. But whatever filling you choose, there are a number of general rules that should be followed during the cooking process:

To make the pita bread with a golden brown crust, brush the top with softened butter or beaten egg.
If the pita bread has dried out and started to crumble, it’s not a problem. Lubricate it generously with mayonnaise, sauce or plain water, and after about five minutes it will take on its previous appearance and will be suitable for baking.
To prevent the lavash filling from spilling out during cooking, add a raw chicken egg to it - then the ingredients will stick together.
To give the snack a refined aroma and taste, you can sprinkle the pita bread with sesame, sunflower or pumpkin seeds or nuts on top.
If you add onions to the filling, you must first sauté them, otherwise they will crunch.
It is better to add spices, salt and garlic cloves to the sauce. If you simply sprinkle them on the pita bread, they will not be evenly distributed.

Now let's move from theory to practice and look at the best recipes for making stuffed pita bread in the oven.

Armenian appetizer

Real Armenian lavash with filling in the oven is prepared quite simply and quickly. The combination of cottage cheese, hard cheese and herbs gives this dish a unique taste and aroma.

Compound:

2 pita breads;
300 g cottage cheese;
100 g sour cream;
200 g hard cheese;
fresh greens.

Preparation:

Lavash with minced meat - fast, tasty and satisfying!

If you don’t have time to prepare pies, you can bake pita bread with meat filling in a matter of minutes, the basis of which is better to use ready-made minced meat. Try it and you will definitely like it!

Compound:

pita leaf;
0.5 kg minced meat;
bulb;
200 g sour cream;
1 jar of canned olives;
egg;
½ tbsp. milk;
150 g hard cheese;
salt;
vegetable oil;
ground black pepper.

Preparation:

And this stuffed pita bread, baked in the oven, can be safely served at the holiday table. Choose meat to your taste. So, you can use chicken, veal, pork and even turkey as the basis for the filling. Feel free to get creative and add your favorite vegetables. Ideal greens include cilantro, parsley and dill.

Compound:

pita leaf;
0.4 kg of meat;
100 g hard cheese;
1-2 tomatoes;
bell pepper;
greenery;
50 ml tomato sauce;
salt;
spices;
mayonnaise.

Preparation:

We prepare a delicious breakfast for the whole family

An ideal breakfast would be a lavash roll with pate, mushrooms and pickles. Believe me, your household will be absolutely delighted.

Compound:

2 lavash leaves;
200 g pate;
2 pickled cucumbers;
300 g mushrooms;
50 g hard cheese;
bulb;
200 g sour cream;
egg;
refined vegetable oil;
table salt and ground black pepper.

Preparation:

How can thin flatbreads, similar to skillfully woven fabric, be turned into a gourmet snack, delicate pastries, and healthy home-made fast food in a few minutes? The original filling for lavash is a universal way to use a bread product.

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, be sure to grease the surface of the sheet with butter, sour cream, ketchup or mayonnaise.

Ingredients:

parsley, spinach, dill - a bunch each;
thin pita breads - 4 pcs.;
cheese (any that can melt quickly) - 200 g.

Preparation

Place the greens in a bowl of water for half an hour, changing the liquid several times. Remove the branches from the container, shake off excess drops, dry on a clean towel, and chop finely.
We divide large sheets of pita bread into squares. Coarsely grate the cheese, sprinkle the shavings onto thin flatbreads, and lay out layers of chopped herbs. We roll the rolls into rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
Place the rolls in a dry frying pan, fry until golden brown, cut slightly diagonally. When presenting the dish, we decorate the plate with a delicate lettuce leaf, which harmonizes perfectly with the appetizing filling of the dish.

Filling for lavash with crab sticks

Ingredients:

hard-boiled eggs - 3 pcs.;
crab sticks - 400 g;
onion feather - bunch;
mayonnaise - 150 g;
soft cheese - 150 g;
salt (to taste), dill - 30 g.

Preparation

Finely chop the crab sticks, chop the onion, clean herbs, and put the ingredients in a bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Mix the ingredients thoroughly and add salt to your taste.
Apply a layer of aromatic assortment to each pita bread, roll the sheets into tube shapes, and cut into portions. Leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with filling

Cooked hot pastries are a great crispy treat for children and adults.

Ingredients:

pita breads - 3 pcs.;
cheese (hard varieties) - 400 g;
milk - 60 ml;
garlic cloves - 2 pcs.;
egg;
butter - 50 g.

Preparation

Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, add a little salt and pepper to the ingredients, mix the mixture thoroughly.
Place a thin sheet on a baking sheet (adjust to size), grease with filling. Place another pita bread on top. Repeat the procedure with the filling.
In this way we use all the prepared ingredients. Leave the top layer open. Bake in an oven at 200°C.

Lavash in the oven with filling will turn into an amazing pie of amazing taste in 20 minutes!

Lavash triangles

The universal capabilities of Armenian bread are especially clearly manifested in the presented recipe for the dish. “Sleight of hand” and no deception - before us are delicious “chebureks” with a luxurious crispy crust!

Ingredients:

thin pita bread;
prepared minced meat;
bulb;
pepper, salt, spices, herbs are selected according to preference;
oil (olive or sunflower);
ice-cold purified water - up to 20 ml.

Preparation

Finely chop the onion, add chopped herbs, salt, spices and spices to the minced meat. Pour in ice-cold bottled water and mix the mixture thoroughly.
We divide the thin sheet into squares (16x16), grease the layers with a meat layer (we leave only two opposite ends free).
Fold the pieces of pita bread in half in the form of triangles, press down lightly, cut off the top corner, forming a semicircular product.
Fry the food in oil until golden brown on both sides. We put it on napkins, leaving excess fat on them, and immediately serve it to the family “burning” with impatience!

Cooking with minced meat

An amazingly tasty tandem can be obtained from Armenian lavash and ordinary minced meat.

Ingredients:

packaging of thin sheets;
eggs - 3 pcs.;
onion feather - bunch;
minced meat (pork + beef) - 400 g;
choose salt and spices according to your wishes;
vegetable oil;
bulb.

Preparation

We form the minced meat using the method given in the previous recipe, add chopped green onions - the filling for pita bread is ready.
Unroll a thin sheet, cut it into squares with scissors (choose the size yourself), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
Beat the eggs into the bowl, mix well, dip each piece of meat into the mixture, and fry in a hot frying pan with oil on both sides.
If desired, bake the food in the oven (t 190°C). Just put the food in a mold, pour sour cream on it, and sprinkle with cheese shavings.

After 40 minutes, place the pita bread with meat on a warm dish and serve hot.

Filling with salmon and cream cheese

Ingredients:

several sprigs of dill and parsley;
salmon fillet - 200 g;
vegetable oil;
soft cheese - 250 g.

Preparation

Finely chop the clean greens, add softened cheese to it, mix well.
Wash the fish, dry it with napkins, and fry it in oil. When the fillet has cooled, divide the piece into thin layers.
Lubricate the pita bread with the cheese mixture, cover the layer with slices of salmon, wrap the sheet with a roll, and put it in the refrigerator for an hour.

All that remains is to cut the appetizing dish into small portions so that the appetizer takes on a finished look.

Cottage cheese filling

Ingredients for lavash:

fresh cottage cheese - 150 g;
homemade sour cream (15% fat) - 30 g;
dill;
garlic cloves - 2 pcs.;
ripe avocado fruit.

Preparation

Grind the dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
Divide the avocado in half, remove the pit, cut off the peel, and chop the pulp into cubes.
Grease the pita bread with curd mass, lay out pieces of fruit, roll it up, divide it into portions.
If you replace the sour cream with eggs, pour them into the rolls laid out in a mold and sprinkle them with grated cheese, the dish can be baked in the oven.

A great way to diversify our family menu!

Spicy version with cottage cheese and pickled cucumber

Ingredients:

iceberg lettuce";
pickles - 3 pcs.;
garlic cloves - 2 pcs.;
thin pita bread;
mayonnaise - 20 g;
sour cream - 50 g;
salt, herbs, pepper.

Preparation

Finely grate the garlic cloves and cucumber, place in a bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Mix the resulting mass thoroughly.
Unroll the pita bread, place lettuce leaves on it, grease it with curd mixture, and carefully form a tight roll. Divide the filled flatbread into portions.

The delicate color of the greens gave the dish a sophisticated appeal.

Filling for lavash with chicken and mushrooms

Ingredients for one sheet:

forks of cabbage (white cabbage);
carrot - 1 pc.;
chicken fillet (leg) - 1 pc.;
champignons - 100 g;
ketchup - 20 g;
mayonnaise - 30 g;
butter - 15 g;
Select the amount of pepper and salt as desired.

Preparing the filling for lavash

Boil the chicken until tender, cool, separate from the bones, and cut into small pieces.
Chop the mushrooms and fry until the liquid evaporates.
Remove the top leaves of the cabbage, chop the vegetable into thin strips, and grate the peeled carrots.
Mix 15 g of mayonnaise with ketchup, grease the pita bread with sauce. Next, lay out a layer of chicken, pepper and salt, then place the champignons and strips of cabbage. We apply a “grid” of mayonnaise to the vegetable row. We finish assembling the snack with chopped carrots.
Treat rolled lavash with butter and bake in the microwave.

If desired, quickly brown the product in a hot frying pan, complementing the taste of thin lavash with a crispy crust.

Five-minute snack with Korean carrots

Ingredients:

processed cheese;
spicy carrots;
pickled cucumber;
pita;
high quality mayonnaise.

Preparation

Grate the cucumber and squeeze out the juice, protecting the thin leaf from excess moisture.
Processed cheeses have a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through a grater, place the slice in the freezer for a few minutes. A small but effective trick!
Place the melted shavings in a bowl, add cucumber slices, thin threads of Korean carrots, and mix the mixture.
Grease the pita bread with the prepared mixture, roll it up, and cut it into portions.

Less than five minutes have passed, and a snack is already ready on the table, exuding the exquisite aromas of oriental spices and herbs.

Recipe with canned sardines

Ingredients:

eggs - 2 pcs.;
cheese curds - 2 pcs.;
pita;
a jar of canned food “Sardines in oil”;
dill, mayonnaise.

Preparation

Remove the fish from the jar (without oil) and mash with a fork. Peel the hard-boiled eggs and chop finely.
Lubricate the pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg mixture, pieces of sardines, and repeat the dill layer again.
Roll the sheet into a roll shape and cut into pieces.

A fabulously tasty fish “catch” is already on the table!

Cod liver appetizer

Ingredients:

pita;
jar of cod liver;
hard-boiled eggs - 2 pcs.;
cheese (hard) - 130 g;
dill

Preparation

We take the tender offal out of the jar, knead it with a fork, add a little fish oil, and mix the resulting mass.
Lubricate the pita bread with the prepared mixture. We do not use mayonnaise, given the fat content of the liver component of the snack. Place a layer of grated yolk and sprinkle with chopped dill.
Next we place chopped chicken proteins, some greens, and cheese shavings. Roll up the roll and divide into portions.

The presented version of the appetizer with cod liver will surprise the most demanding gourmet with its taste.

Red fish filling

Ingredients for one thin sheet:

lightly salted trout - 700 g;
sweet pepper - 2 pcs.;
mayonnaise - 50 g;
hard-boiled eggs - 2 pcs.;
washed and dried lettuce leaves.

Preparation

Unroll a rectangular sheet of pita bread, grease with some mayonnaise, lay out lettuce leaves and thinly sliced layers of trout. Apply a mesh of white sauce to the fish, place green leaves again, and sprinkle them with grated eggs. Roll up the roll and divide into portions. Dinner is served!

Filling for pita bread with ham and cheese

If the appetizer is intended for temporary storage in the refrigerator (we are expecting guests), fold the pita bread in two layers so that they do not soften from the presence of mayonnaise.

Ingredients for 3 sheets:

ham - 300 g;
garlic cloves - 2 pcs.:
cheese - 150 g;
dill greens;
mayonnaise - up to 300 g.

Preparation

Lubricate the sheets with fresh sauce, lay out the ham cut into strips, cover the meat with another thin flatbread, cover it with a “grid” of mayonnaise, sprinkle with grated cheese shavings and chopped herbs.
We roll it up tightly, pack it in a bag and put it in the refrigerator.

The filling for the lavash exceeded all expectations!

Lavash with pink salmon and bell pepper

Ingredients:

lightly salted pink salmon - 200 g;
fresh cucumber;
red bell pepper fruit;
pita;
processed cheese, greens.

Preparation

Finely grate the cheese and mix with chopped dill. Lubricate the cake with the resulting mass.
Place thinly sliced cucumber slices on the cheese layer. Between them we place strips of bell pepper. We lay layers of noble pink salmon on a bright vegetable “clearing”.

We arrange the pita bread with delicacy filling in the form of a roll, carefully divide it into pieces of the desired size.

Delicate filling with herring and avocado

Ingredients for 1 pita bread:

egg;
juice of half a lemon or lime;
avocado;
mustard seeds - 10 g;
lightly salted herring fillet in oil - 100 g;
mayonnaise - 70 g.

Preparation

Peel the hard-boiled eggs and grate them.
We take out pieces of herring, blot excess fat with napkins, and cut into thin slices.
We divide the avocado into halves, remove the pit, remove the peel from the fruit, and form small cubes from the pulp.
All that remains is to grease the pita bread with a mixture of mustard and mayonnaise, lay out a layer of herring, slices of cucumber and avocado, and roll it up.

Excellent filling with spicy fish and fruit with a nutty flavor!

Festive appetizer with boiled sausage

Ingredients:

pita;
soft cheese - 250 g;
boiled sausage - 300 g;
oil (olive or sunflower) - 20 g;
greenery.

Preparation

Cut a sheet of Armenian lavash into large squares (15X15).
Divide the sausage into small pieces, mix with processed cheese and herbs, herbs and spices.
Distribute the resulting filling among all the flatbreads and place them in the middle. We form the layers in the form of envelopes, fry in oil on both sides.

If desired, place the products in a mold and bake for 5 minutes in the oven. The result is such an appetizing dish that especially impatient eaters have to be restrained so as not to get burned!

Lavash stuffed with chicken liver

Ingredients:

boiled egg;
bulb;
chicken liver - 200 g;
carrot;
grated cheese - 150 g;
vegetable oil - 20 g;
pita;
We select spices and herbs as desired.

Preparation

Boil the chicken liver until tender (7 minutes), chop the cooled offal into small pieces.
Saute chopped carrots and finely chopped onions, mix with liver, grated eggs, cheese shavings, spices and herbs. Don't forget about a small amount of salt.
We spread the mixture onto a thin sheet, roll it into a tube, and cut it into pieces.

The filling for lavash from chicken liver once again emphasized the special tenderness of Armenian lavash.

Cooking with canned tuna

Ingredients:

boiled egg;
a jar of fish;
pita breads - 2 pcs.;
garlic cloves - 2 pcs.;
green onion feather;
mayonnaise - 50 n;
We select greens and salt according to preference.

Preparation

Drain the liquid from the can of canned tuna and mash it with a fork.
Peel the eggs, grate them coarsely, combine with mayonnaise, chopped garlic, and your favorite spices.
Grease the first pita bread with garlic sauce, place an egg layer, then lay out the pieces of fish, sprinkle it with chopped herbs.

Ingredients:

pita breads - 2 pcs.;
boiled egg;
cheese (soft) - 150 g;
sprats - 300 g;
mayonnaise - 150 g;
sweet pepper fruit;
bunch of greens.

Preparation

We spread the pita bread on the table, grease it with some mayonnaise, cover it with a second sheet, and also treat it with sauce.
Place a layer of grated eggs, cheese shavings and chopped pepper.
We complete the assembly of the appetizer with whole carcasses of delicious sprats. Sprinkle the food with chopped herbs, wrap it in a tube, and send the packaged product to the refrigerator.

After an hour, when the ingredients of the filling are imbued with mutual tastes and the roll takes the desired shape, cut the pieces and serve the dish.

Why was it the filling for sprat lavash that completed our “delicious” acquaintance with the culinary possibilities of delicate products? This is probably due to nostalgia for those times when sugar was, figuratively speaking, sweeter, water wetter, and food was much better and tastier!

Our recipes will help you figure out how to cook stuffed pita bread in the oven. This original appetizer will be a wonderful hearty snack or an impressive addition to the holiday table.

Thin lavash roll with filling, baked in the oven

Ingredients:

large – 1 pc.;
ham – 550 g;
green onions – 3-4 stalks;
hard cheese – 140 g;
eggs – 5 pcs.;
bell pepper – 1 pc.;
sour cream – 150 g;
salt;
spices;
vegetable oil.

Preparation

Boil four eggs for eight minutes, then immerse them in ice water for a minute, peel and pass through a coarse grater. At this time, chop the ham, pre-peeled sweet bell pepper and green onions into very small cubes. Grate hard cheese.

Place all prepared ingredients in a deep bowl, add one hundred grams of sour cream, salt to taste and mix. Unroll the pita bread on a flat surface. For ease of working with it, you can cut a large layer into two halves. Beat one egg with the remaining sour cream, add a little salt, add spices and coat the surface of the pita bread with the resulting mixture. Then cover it with a layer of filling and roll it up.

Place the product in an oiled baking dish or on a baking sheet, grease the top with the remaining egg-sour cream mixture and place in an oven preheated to 185 degrees. Let the dish stand until the desired browning, and then remove it to a plate, cut into portions and serve immediately.

Appetizer of pita bread stuffed with minced meat in the oven

Ingredients:

large thin pita bread - 1 pc.;
minced meat – 550 g;
hard cheese – 140 g;
onions – 110 g;
eggs – 5 pcs.;
fresh tomatoes – 200 g;
sour cream – 190 g;
– 160 g;
salt;
ground black pepper;
fresh herbs;
vegetable oil.

Preparation

Peel the onion, chop it into small pieces and sauté in refined oil until transparent. Then add the minced meat and cook on the fire, stirring, until cooked. Don't forget to season a lot of salt and ground black pepper.

Unroll the pita bread on the table, coat it with a mixture of sour cream and mayonnaise, cover it with minced meat filling, lay out the tomato mugs, crush the surface with hard cheese passed through a grater and finely chopped fresh herbs, again a little mayonnaise with sour cream and roll the product into a roll. Place it on an oiled baking sheet or in a mold, grease the top with the remaining sauce and place in an oven preheated to 185 degrees for about twenty minutes or until the desired degree of browning.