Turkey fillet in a slow cooker. Turkey recipes in a slow cooker
Try baking, stewing or steaming the bird, either as a whole piece or cutting it into portions, with herbs and vegetables, ginger, soy sauce and citrus fruits. Feel free to add marinades and get a new culinary masterpiece every time!
The five most commonly used ingredients in slow cooker turkey recipes are:
Interesting recipe:
1. Cut the peeled onion into small half rings.
2. Activate the electrical device in the “Baking” mode. Set the timer to 40 minutes.
3. Place onion half rings into the multicooker container, add soy sauce and water. Add sugar, close the lid and simmer the dressing for ten minutes.
4. Cut the prepared turkey meat into portions and add it to the simmering sauce. Fry, stirring, with the lid uncovered for several minutes.
5. Close the cooking unit and let the turkey cook until the beep sounds. Place the finished meat on a plate, garnish with finely chopped herbs. Serve with boiled rice, vegetables or pasta.
Five of the fastest turkey recipes in a slow cooker:
Helpful Tips:
. To make the turkey fillet juicy and fragrant, you can marinate it in advance. And if you cook it in one piece, stuff it with garlic cloves and carrots.
. As a marinade dressing for fillet, you can use wine or cognac with sugar, herbs, garlic and lemon.
. The taste will be amazing if you rub the fillet with a mix of vegetable oil with salt, garlic and rosemary. Marinate the meat for several hours. Try baking, stewing or steaming the bird, either as a whole piece or cutting it into portions, with herbs and vegetables, ginger, soy sauce and citrus fruits. Feel free to add marinades and get a new culinary masterpiece every time!
For turkey cooked in a slow cooker, any part of the carcass or its fillet is useful. The nutritional value of the breast, wings and legs is completely different, and the taste is also different. The skin can be left or removed from the bird. The result will depend only on personal preferences. Before starting cooking, the meat is thoroughly washed in water, dried and then put into the process. Turkey goes well with a wide variety of spices, vegetables and grains.
Owners of a wonderful kitchen assistant, a multicooker, have the opportunity to prepare a large number of different dishes, including turkey meat. The meat of this bird is considered dietary due to its low cholesterol content, since it contains practically no fat. And it is welcomed by almost all nutritionists; it is even recommended to be included in the diet of young children.
Using a multicooker speeds up the process of cooking turkey due to its unique features. Using this device, you can cook either a simple dish or a complex one, with several ingredients and steps.
Product selection and preparation
First of all, you need to choose the meat itself. Since the turkey as a whole is a rather large bird and usually does not fit into the multicooker bowl, it is preferable to divide it into parts, or buy in the store exactly those parts of the carcass that you plan to cook.
Any turkey meat should have a pink tint to the flesh. This indicates the high protein content and freshness of the bird. Also, the surface of the carcass should not be slippery or have an unpleasant odor.
The optimal weight of an adult whole carcass is from 5 to 10 kilograms. With more weight, the bird is older and the meat may be tough and not as tasty; if the turkey is too small, the meat will not have the required amount of microelements and nutrients.
The thigh and drumstick are most often used in preparing second courses; there is more meat there and it is more tender. The back is also tasty and more affordable. The breast is the healthiest, but also the most expensive part of the turkey.
Cooking methods and subtleties
Turkey can be cooked in a slow cooker in different ways: fry, boil, bake. In any version, it turns out tasty and healthy. It is also possible to pre-marinate the meat, this is especially important if the bird is tough. The marinade will soften it. To do this, the meat is rubbed with spices (salt, ground pepper and any other favorite spices) and sour cream, mayonnaise (less dietary method). The grated parts can lie in this form in a cool place for 2 to 7 hours, after which you can continue cooking.
In a slow cooker, food is fried only from the bottom, so during the cooking process it is necessary to turn the pieces over so that uniform frying occurs.
If the power of the electrical appliance is high, the stored food will fry quickly. In this case, you need to add a little liquid to the bowl - broth, sauce or water. The liquid will not allow the dish to burn, and there will be steam inside throughout cooking, making the meat juicier.
Delicious recipes
Many housewives like to prepare multi-component dishes: this saves a lot of time, and most importantly, all the ingredients are saturated with the aromas and tastes of each other, creating a juicy and fragrant dish. For example, you can make a stew or cook poultry with potatoes.
Turkey baked in a slow cooker with potatoes
You will need:
- turkey (fillet) – 600 g;
- potatoes – 600 g;
- onion – 200 g;
- vegetable oil – 30 g;
- seasoning for poultry – 1 tsp.
How to cook:
- Wash the turkey meat under cold water and dry with a towel. Sprinkle with poultry seasoning and rub the spices into the meat. Marinate for about 2 hours.
- Cut raw potatoes into large slices, chop onions into large strips.
- Pour oil into the multicooker container and heat it in the “Frying” mode. After this, put the meat in the bowl. Fry a little with the lid open. Then turn over to the other side for frying.
- Add potatoes and 100 ml water. Lightly salt and sprinkle onions over the entire surface. Sprinkle with vegetable oil.
- Close the lid and continue cooking the dish on the “Baking” mode for about half an hour.
Stew in a slow cooker
Required:
- one zucchini;
- turkey meat – 300 grams;
- tomato sauce – 2 tbsp;
- onions - 2 medium heads;
- potatoes – 6-8 pieces;
- vegetable oil (as needed, up to 100 ml);
- spices, salt.
Preparation:
- Prepare the turkey meat: rinse the fillet under cold water and cut into medium-sized portions, add salt and pepper to taste.
- Set the multicooker to the “Baking” program and pour a little vegetable oil on the bottom. Transfer the meat and fry, stirring, for 25 minutes.
- Peel the vegetables, cut the onion into rings, and the potatoes and zucchini into cubes.
- Add the prepared vegetables, except zucchini, to the fried meat, stir and cook for about 20 minutes.
- Then add the zucchini and tomato paste diluted in a glass of water, add salt and mix.
- Cook this mixture with the lid closed for 45 minutes.
- At the end, you can add chopped herbs - parsley, cilantro or dill.
Turkey cutlets with gravy
Ingredients:
- turkey meat or prepared minced meat – 600 grams;
- milk 50 ml;
- two slices of white bread;
- one potato;
- one onion;
- one carrot;
- egg;
- spices;
- breadcrumbs for breading.
For the gravy:
- water 200 ml;
- 3 tbsp sour cream 20-25% fat;
- bay leaf and salt.
Preparation:
- Pass meat, onions, raw potatoes and carrots through a fine grinder.
- Soak bread in milk.
- Stir vegetables and minced meat with milk-squeezed bread, add egg and spices.
- Form small balls from the mixture and roll them in breading.
- Turn on the “Baking” mode in the multicooker and grease the bottom with oil.
- Place the cutlets on the bottom and cover with a lid, cook for 10 minutes, then turn the cutlets over and continue frying for another quarter of an hour.
- Prepare the gravy: mix water and sour cream, stir well, add bay leaf, add salt.
- Pour the resulting mixture over the cutlets and cook in the “Stew” mode for 1 hour.
Minced turkey cutlets go well with boiled potatoes, pasta or porridge, fresh or boiled vegetables.
Turkey in a slow cooker (classic recipe)
This dish requires a minimum of ingredients and cooking steps.
Ingredients:
- turkey thighs or drumsticks (fillet) – 700 g;
- any refined vegetable oil – 2-3 tbsp;
- salt, spices as desired;
- greens - to taste.
Preparation:
- Wash and dry the poultry fillet.
- Grease the multicooker bowl with oil and select the “Baking” mode.
- Place the meat and fry on both sides until golden brown, add salt, season with spices and cover with a lid.
- In the “Stewing” mode, bring to readiness (it will take another 20 minutes), you can add a little water so that the meat is softer and not so fried.
Any turkey recipe in a slow cooker allows you to prepare a tasty and healthy dish that will delight the whole family and add useful variety to your home diet.
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
In addition to chicken, turkey is used in cooking. With the same amount of protein, it has less fat content. This meat is considered dietary due to its low cholesterol level. You can prepare it in different ways. Turkey in a slow cooker turns out very tasty. You will find ways to prepare an interesting dish from it in the recipes with photos below.
How to cook turkey in a slow cooker
There are many variations of this dish. You can braise, roast, or roast the turkey in a slow cooker. You definitely won’t have to stand at the stove for a long time. The device will prepare everything itself, and all you have to do is wait for the end signal. Cooking turkey in a slow cooker depends on the recipe, but has general principles. The fillet or even the liver is placed in one piece or cut into slices. It all depends on personal preference. The general technology can be represented as follows:
- First, the meat must be cleared of films, washed, and then dried.
- Next, the fillet is rubbed with salt and spices and left to marinate for 30-60 minutes. This way it will turn out tastier.
- Then the meat is fried at the bottom of the appliance bowl with onions, carrots and other ingredients that the turkey recipe in a slow cooker requires.
- The dish is left to stew. It is better to turn on the “Stewing”, “Baking” or “Multi-cook” program.
Only turkey at room temperature can be cooked. It is not recommended to cook it immediately cold. Meat will taste tastier only in recipes with marinating. In addition to soy sauce, cognac with sugar, wine, lemon juice or herbs are often used for this purpose. You can simply rub the turkey with a mixture of pepper, garlic and olive oil.
Turkey in a slow cooker - recipes with photos
In addition to simple recipes where the turkey is stewed or baked in pieces or as a whole piece, there are many interesting variations of its dishes. Roast, medallions, cutlets or soup - all this is easy to prepare using one or another multicooker mode. Choose a specific dish based on the situation. Turkey medallions, roast, steak or boiled pork are suitable for the holiday. If you are preparing for a simple family dinner, then stew pieces of fillet with potatoes, vegetables or mushrooms. You will find these and other slow cooker turkey recipes below.
Fillet
- Time: 1 hour 20 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 143 kcal.
- Cuisine: Russian.
Do you know how to cook turkey fillet in a slow cooker? You can make juicy and delicious goulash from it. This is a tasty and satisfying dish, served with a variety of side dishes. Mashed potatoes, pasta, buckwheat – turkey goulash will be delicious with anything. With rice you will get aromatic pilaf. If you are a supporter of a healthy diet, then you can do without a side dish. Makes a light but satisfying lunch or dinner.
Ingredients:
- bell pepper – 0.5 pcs.;
- olive oil – 3 tablespoons;
- onions – 3 pcs.;
- tomato paste – 1 tbsp;
- bay leaf – 1 pc.;
- carrots – 2 pcs.;
- flour – 1 tbsp;
- spices - to taste;
- turkey fillet – 600 g;
- water or broth – 100 ml.
Cooking method:
- Using the “Frying” or “Stewing” mode, saute the sliced onions and carrots until soft.
- Wash the fillet, pat dry with napkins and cut into slices.
- Send to vegetables, add spices to taste. Cook until the meat turns white.
- Next, add chopped pepper, tomato paste, and bay leaf one by one. Sprinkle with flour and pour water or broth over the ingredients.
- Simmer the turkey in a slow cooker, turning on the “Stew” mode for half an hour.
With potato
- Time: 2 hours.
- Number of servings: 4 persons.
- Calorie content of the dish: 132 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Another dish with a “finger-licking” recipe - turkey with potatoes in a slow cooker. It is no more difficult to prepare than in the previous recipe. The meat is also stewed with the addition of vegetables. There is no need to prepare a side dish, because the dish already contains it - potatoes. Overall very similar to a vegetable stew. Only it has a “zest” in the form of champignons. They give the dish a special aroma.
Ingredients:
- dry herbs – 0.5 tsp;
- champignons – 4 pcs.;
- turkey fillet – 400 g;
- sour cream – 2 tbsp;
- garlic – 2 cloves;
- milk – 100 ml;
- onion – 1 pc.;
- vegetable oil – 1.5 tbsp;
- salt – 2/3 tsp;
- potatoes – 400 g;
- carrots – 1 pc.
Cooking method:
- Cut clean dry meat into cubes, sprinkle with spices and salt.
- Take care of the vegetables - rinse, peel. Chop the onion into half rings and grate the carrots.
- Pour oil into the bottom of the multicooker bowl and place the meat and vegetables there.
- Add sour cream, close the lid and turn on the “Stew” program for 1 hour.
- After 15 minutes, stir the products.
- Wash the peeled potatoes, then cut into cubes. Finely chop the mushrooms.
- After an hour, add the remaining ingredients, add milk, season with garlic, and mix everything.
- Cook in the “Frying” mode for about 30 minutes.
With vegetables
- Time: 2 hours.
- Number of servings: 7 persons.
- Calorie content of the dish: 146 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Turkey with vegetables in a slow cooker is also easy to prepare. This hearty but light dish not only tastes amazing, but also looks beautiful. All thanks to the combination of contrasting colored vegetables - tomatoes with zucchini, onions and bell peppers. Garlic adds spiciness to the dish. You can take it according to your taste, increasing or decreasing the amount specified in the recipe.
Ingredients:
- bell pepper – 2 pcs.;
- onions – 2 pcs.;
- tomatoes – 2 pcs.;
- carrots – 1 pc.;
- garlic – 3 cloves;
- olive oil - to taste;
- turkey – 1.5 kg;
- pepper, salt - to taste;
- zucchini – 1 pc.;
- greens, Provençal herbs - to taste.
Cooking method:
- Rinse the carcass and divide into portions.
- Next, take care of the vegetables - rinse and peel.
- Grate or chop the carrots into cubes, chop the onion into half rings, cut the zucchini into pieces, pepper into strips, and tomatoes into slices. Pass the garlic through a press.
- Using the “Stew” or “Frying” mode, first saute the onion in oil, then add pieces of meat to it, and after a couple of minutes, the remaining vegetables.
- Season with herbs, salt and pepper.
- Cook for 1 hour, turning on the “Soup” or “Stew” program.
- When serving, sprinkle with chopped herbs.
Stewed
- Time: 1 hour 20 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 141 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Stewed turkey in a slow cooker can be prepared without any additional ingredients. It’s just that the pieces of meat in the gravy also turn out very tasty. But there is one unusual recipe that describes how to stew a turkey in a slow cooker with prunes. Dried fruits give the dish an interesting sweet and sour taste. It is better to soak prunes in warm water in advance. It will steam and the dish will be even more flavorful.
Ingredients:
- vegetable oil – 1 tbsp;
- salt – 1 pinch;
- onions – 2 pcs.;
- prunes – 100 g;
- turkey fillet – 400 g;
- water – 50 ml;
- ground black pepper – 1 pinch.
Cooking method:
- Heat the oil at the bottom of the multicooker bowl by turning on the “Frying” program.
- Sauté chopped onion on it until browned.
- At this time, rinse the fillet, dry it, and then cut into small slices.
- Wash the prunes too, steam with boiling water, let stand for 5 minutes, then chop finely.
- Add fillet to the fried onion, pepper and salt, pour in water.
- Throw in the prunes last. Simmer the dish for 1 hour, setting the “Stewing” program.
Thigh
- Time: 4 hours 20 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 157 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
You can use any part of the turkey carcass for cooking. Thighs are considered one of the most delicious. They are also fried, stewed or baked. It's very easy to cook a turkey thigh in the slow cooker. It tastes appetizing, soft and juicy. The taste is reminiscent of meat cooked in a sleeve or baking bag, i.e. no crispy crust. Yes, it is not needed, because the thighs do not lose their appetizingness.
Ingredients:
- water – 50 ml;
- potatoes – 7 pcs.;
- spicy herbs, pepper, salt - to taste;
- raw smoked breast – 150 g;
- lemon juice – 2 tbsp;
- turkey thighs – 4 pcs.;
- onions – 2 pcs.;
- vegetable oil - to taste.
Cooking method:
- Rinse the thighs, dry them, and remove the skin if desired.
- Rub the bird with herbs, salt and pepper and let stand for about 3 hours.
- At this time, take care of other components - cut the brisket, chop the onion into half rings, cut the potatoes into cubes.
- Next, transfer the crushed ingredients into a bowl, pour in oil, salt, pepper, lemon juice and stir.
- Place vegetables first and then thighs on the bottom of the multi-arc bowl.
- Pour water over everything, simmer the dish for 1 hour, turning on “Stew”.
Breast
- Time: 1 hour 20 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 112 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Do you want to make a diet dish? Then learn how to cook turkey breast in a slow cooker. This dish is classified as low-calorie not only because of the ingredients used, but also due to the processing. It is prepared by steaming. To do this, you will need to use special containers, which are present in all sets of multicookers. To give lean meat a special taste, the recipe uses rosemary, pepper and soy sauce.
Ingredients:
- sesame – 1 tbsp;
- turkey breast – 2 pcs.;
- rosemary, pepper - to your taste;
- soy sauce – 2 tbsp.
Cooking method:
- First of all, rinse the breast, remove films and skin, and separate the meat from the bones if desired.
- Place the fillet in a bowl, rub with spices, pepper, add soy sauce and stir, leave for at least half an hour to marinate.
- Next, prepare the multicooker - fill the main bowl 1/3 with water, and place the steaming container on top.
- Place fillets in top bowl. Turn on the “Steam” mode for 50 minutes.
- When serving, sprinkle with sesame seeds.
With mushrooms
- Time: 50 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 149 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
This recipe will show you how to cook turkey with mushrooms in a slow cooker. The meat turns out soft due to stewing in cream. This is a classic gravy for any meat, but it is especially suitable for poultry. Turkey pieces in a creamy mushroom sauce are very tender, but at the same time spicy due to the addition of dried herbs. As for the side dish, you can choose between mashed potatoes or a light vegetable salad.
Ingredients:
- champignons – 200 g;
- dried herbs, pepper, salt - to taste;
- turkey fillet – 500 g;
- carrots – 1 pc.;
- cream – 150 ml;
- vegetable oil – 3 tbsp;
- onion – 1 pc.
Cooking method:
- Cut the clean and dry fillet into medium-sized slices.
- Place the meat on the bottom of the multi-cooker bowl and pour oil into it.
- Clean the mushrooms and chop finely. Grate the carrots and chop the onion into cubes.
- Place the chopped ingredients on top of the meat, add herbs, salt and pepper.
- Cook for 10 minutes in the “Frying” program, then pour in the cream and switch the mode to “Stewing”.
- Simmer the turkey dish in the slow cooker for another half hour.
- Time: 4 hours.
- Number of servings: 5 persons.
- Calorie content of the dish: 93 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Buzhenina is one of the traditional dishes of Russian cuisine. Pork, less often bear meat or lamb, is baked in the oven as a whole piece. Over time, many other options for this snack have appeared. According to one of the recipes, turkey boiled pork is prepared in a slow cooker. The product turns out soft, tender and absolutely non-greasy. For cooking you will need a special bag, which is used for baking.
Ingredients:
- coriander – 1 pinch;
- garlic – 4 cloves;
- dried tomatoes – 1 pinch;
- salt - to taste;
- pepper – 1 pinch;
- olive oil – 1 tbsp;
- turkey fillet – 1 kg;
- paprika - to taste.
Cooking method:
- Take the fillet, rinse and dry with paper towels.
- Next, make several cuts across the entire surface.
- Take a bowl and mix all the seasonings with pepper and salt. Add oil there.
- Cut only 2 heads of garlic in half and stuff them into the fillet. Pass the remaining cloves through a press.
- Rub the meat with a mixture of spices and butter, place in a baking bag, and leave for a couple of hours to marinate.
- Next, place on the multi-cooker bowl and cook for 1.5 hours, selecting the “Stew” program on the appliance panel.
- When finished, remove along with the bag, cut it, and release the steam.
- Time: 45 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 111 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Classic roast is pieces of any meat, including poultry, stewed with vegetables in its own juice. Although sometimes they make a thick sauce or light gravy. This dish can be served on its own or with a side dish of pasta, mashed potatoes or cereals. Turkey roast is especially easy to cook in the slow cooker. The meat comes out juicy and flavorful. This dish may not be suitable for a holiday, but for lunch or dinner it’s a win-win option.
Ingredients:
- potatoes – 3 pcs.;
- parsley, dill – 1 bunch;
- carrots – 1 pc.;
- vegetable oil – 2 tbsp;
- onion – 1 pc.;
- tomato – 1 pc.;
- garlic – 2 cloves;
- salt – 3 pinches;
- turkey fillet – 500 g;
- black pepper – 1 pinch.
Cooking method:
- Wash and dry the meat, cut into cubes, turn on the “Fry” program, cook the fillet in oil until golden brown.
- Peel the carrots and chop into cubes. Repeat with onions, and pass the garlic through a press.
- Cut the peeled potatoes into cubes.
- When the meat is fried, first add carrots and onions to it, simmer until soft.
- Next, add potatoes, garlic, mix.
- Using a blender, puree the tomatoes along with herbs, pepper and salt the resulting mixture.
- Pour the tomato dressing over the food in the bowl, cook for another 20 minutes, switching to the “Stew” program.
Roasted turkey
- Time: 50 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 129 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Turkey baked in a slow cooker is a dietary and even healthy dish. Only for its preparation we use no longer the usual modes of stewing or frying. According to this recipe, the meat is simmered in the “Baking” program. The result is an appetizing crust on the outside and tender flesh on the inside. The turkey is again supplemented with vegetables and soy sauce with sugar. Therefore, the taste of the dish comes out sweet and sour.
Ingredients:
- green onions – 1 bunch;
- turkey fillet – 500 g;
- vegetable oil – 1 cup;
- granulated sugar – 50 g;
- onion – 1 pc.;
- boiled water – 0.5 tbsp;
- salt - to taste;
- soy sauce – 140 ml.
Cooking method:
- Take a deeper cup, pour in soy sauce, add sugar, add half a glass of water and stir.
- Finely chop the peeled onion.
- Cut the clean and dried fillet into portions.
- Activate the “Baking” mode, pour in the oil. When it warms up, add the onion and fry until browned.
- Next, pour in thick soy sauce and stir.
- Place the fillet, add salt, and cook with the lid closed for half an hour.
- When serving, sprinkle with green onions.
Steak
- Time: 50 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 128 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Steak is no longer just a cutlet. This name hides a thick piece of meat, which is cut in the transverse direction. To make such meat truly juicy, it is important to follow the frying technology. You can bring a turkey steak in a slow cooker to readiness in the “Baking”, “Stewing” or “Frying” modes. The main thing is to cook under the lid so that the meat is completely cooked and soft.
Ingredients:
- pepper, salt - 1 pinch each;
- vegetable oil – 1 tbsp;
- turkey fillet – 450 g;
- carrots – 1 pc.;
- onion – 1 pc.
Cooking method:
- Rinse the fillet thoroughly, dry with paper towels, then cut into approximately equal pieces.
- Season each piece with salt and pepper on both sides.
- Turning on the “Frying” program, sauté the onion cubes and grated carrots in oil until soft.
- Next, place the steaks on them and cook for 3-4 minutes. Turn over and fry for the same amount of time.
- Close the lid and simmer the meat for another 3 minutes.
Medallions
- Time: 1 hour.
- Number of servings: 3 persons.
- Calorie content of the dish: 126 kcal.
- Purpose: for lunch / dinner / holiday table.
- Cuisine: Russian.
- Difficulty of preparation: medium.
If you cook turkey meat medallions in a slow cooker, then know that this is practically a delicacy. This dish is on the menu of almost all restaurants. For it, a tenderloin is used, i.e. fillet edge, which is considered the most valuable and nutritious. If you take a turkey, the drumsticks in this dish are juicier. Medallions are cut out of them - round or oval-shaped pieces.
Ingredients:
- spices, salt - to your taste;
- vegetable oil – 4 tbsp;
- turkey drumsticks – 1 pc.;
- water – 50 ml;
- lemon – 1 pc.;
- onion – 1 pc.
Cooking method:
- Wash the drumstick and cut into portions about 1.5 cm thick.
- Take a larger bowl, place the meat in, sprinkle with lemon juice, sprinkle with salt, spices, mix, let sit for about 20 minutes.
- Turn on the “Fry” mode and cook the drumsticks in oil until golden brown.
- Next, place the chopped onion on top of the meat and sauté for another 15 minutes.
- Pour water over the food, switch to the “Stew” program, and cook for about half an hour.
With apples
- Time: 2 hours.
- Number of servings: 4 persons.
- Calorie content of the dish: 136 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Fans of original food combinations can cook turkey with apples in a slow cooker. This dish has a lot of features. When stewed, apples become soft and even more like puree, which is why they are almost unnoticeable. But what a pleasant aroma they give to poultry meat - subtle sweet and sour. It goes perfectly with tender turkey fillet. You can use any part of the carcass. The legs are especially tasty.
Ingredients:
- dried mushrooms – 100 g;
- spices - to taste;
- apples – 200 g;
- turkey legs – 40 g;
- potatoes – 1 kg.
Cooking method:
- Soak the mushrooms in water and simmer them separately in a frying pan for about half an hour.
- Meanwhile, brown the turkey legs in oil using the multi-cooker frying mode. This will take about half an hour. Add spices to taste.
- Next, add mushrooms to the meat, switch to “Stew”, and bring to a boil.
- Then add cubes of potatoes and peeled apples.
- Fill the bowl halfway with boiling water, add spices, turn on the “Stew” program for 1.5 hours.
For a couple
- Time: 2 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 168 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
The chicken breast recipe is not the only dietary one. Try steaming turkey cutlets in a slow cooker. Low-calorie, soft, tender and very tasty - it’s hard to resist. For a light diet dinner, this option is perfect. The taste of this slow cooker turkey dish is slightly sweet due to the cooked onions. The cutlets do not have a crust, because the preparations are processed with steam. But that doesn’t make them any less appetizing.
Ingredients:
- onion – 1 pc.;
- milk – 150 ml;
- vegetable oil - to taste;
- turkey fillet – 700 g;
- white bread – 80 g;
- spices - to taste.
Cooking method:
- Peel the onion, chop and sauté in oil until soft.
- Rinse the fillet thoroughly and place on a paper towel to dry.
- Next, cut the meat into small slices and pass them through a meat grinder.
- Next, add bread soaked in milk and fried onions to the minced meat.
- Add salt, pepper and spices, mix everything.
- Make small cutlets from the kneaded minced meat and place them at the bottom of the steaming container.
- Pour water into the main multicooker bowl according to the instructions.
- Place a container with cutlets on top of it.
- Cook for 25 minutes, turning on the “Steam” program.
In soy sauce
- Time: 1 hour.
- Number of servings: 3 persons.
- Calorie content of the dish: 125 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Try making turkey in soy sauce in a slow cooker. This recipe gives the meat a very unusual taste. By simmering in a thick soy-based sauce, an appetizing golden crust forms on the surface of the fillet pieces. The meat seems to be in some kind of glaze - it shines and shimmers. All thanks to sugar, which is mixed with soy sauce and boiled to a certain thickness.
Ingredients:
- drinking water – 150 ml;
- sugar – 50 g;
- soy sauce – 120 ml;
- turkey fillet – 400 g;
- onion – 0.5 pcs.;
- green onion feathers - a little for decoration.
Cooking method:
- Peel the onion and chop it not too coarsely.
Discuss
Turkey in a slow cooker: recipes
Prepared dietary turkey dishes in a slow cooker (Panasonic, Redmond, Polaris, etc.) are especially useful for children if they... The turkey dishes offered are simple and tasty. What dishes can be prepared with turkey in a slow cooker? First we prepare a dish of turkey with mushrooms.
Ingredients for a turkey dish in a slow cooker:
- 500 g turkey fillet;
- 200 g champignons;
- 1 onion (large);
- 200 g sour cream;
- 2 tablespoons vegetable oil;
- 1 teaspoon mustard;
- salt, pepper, spices to taste.
Turkey dishes in a slow cooker: step-by-step cooking recipes
Cut the turkey into small cubes. Fry the meat for 5-7 minutes on the “Baking” program along with the onion cut into half rings. Rinse the mushrooms and allow excess water to drain. Cut into small pieces. Place the mushrooms in the slow cooker with the turkey. Salt, pepper, add mustard and spices. Fry for another ten minutes.
In what mode (program) and how long to cook a dish with turkey in a multicooker
Pour sour cream over the turkey dish in the slow cooker. Turn off the “Bake” mode. Set it to “Extinguishing” mode. Cooking time for turkey in a slow cooker is 40 minutes. Serve with vegetables or boiled potatoes. Bon appetit!
Turkey dish in a slow cooker with rice: how to cook
Ingredients for a turkey dish in a slow cooker:
- 500 g turkey fillet;
- 1 multi cup rice;
- 1 onion;
- 1 carrot;
- 3-4 tablespoons of soy sauce;
- 150 g mushrooms;
- 4 tablespoons of vegetable oil;
- 1 tablespoon honey;
- 2 multi glasses of water;
- salt, pepper and spices to taste.
Cooking a turkey dish in a slow cooker:
Pour vegetable oil into the multicooker. Preheat it using the “Baking” mode. Fry finely chopped onions and carrots.
Add small pieces of turkey and mushrooms. Fry everything together for 5 minutes. Next, add pre-washed rice, one tablespoon of honey and soy sauce. Pour water. Switch the multicooker to the “Pilaf” program.
Cook the turkey dish in the slow cooker until the beep sounds. Don't forget to decorate with greenery. Bon appetit! Watch the video. You will learn another version of a turkey dish in a slow cooker.
Turkey dishes in a slow cooker in sauce recipe video
It is believed that turkey meat is light and healthy, well absorbed by the body. Rich in useful substances and microorganisms. Turkey is recommended for baby food as meat that does not cause allergic reactions. For those who need to get rid of extra pounds, this meat will also become indispensable. After all, turkey is a low-calorie product.
You can talk about the benefits of this meat for a long time. Chicken meat contains vitamins B, E, A, PP. Many minerals and nutrients: phosphorus, calcium, iron, essential amino acids. Turkey contains less cholesterol than other types of meat. Moreover, this meat is very tasty.
You can prepare a wide variety of dishes from turkey.. This includes turkey goulash, oriental azu, pilaf, and a variety of cutlets, meatballs, medallions, soup, and salads. The turkey is steamed to preserve as much of the beneficial substances contained in it as possible. Bake, stew, boil, fry. The bird is cut into pieces or baked whole.
Turkey can be cooked especially simply and quickly in a slow cooker.. To do this, you need to cut the bird into pieces or use ready-made fillets. You can marinate the turkey first: this will make the meat more juicy and tender. Fruit juices, cream, sour cream, and soy sauce are good bases for marinade. To give the meat a rich taste, spices and aromatic herbs are added to the marinade. After marinating, the bird can be baked in a slow cooker or stewed. Turkey goes well with vegetables: potatoes, carrots, tomatoes, bell peppers, garlic or onions.
As a side dish for turkey meat, you can serve rice or buckwheat, boiled or stewed vegetables, and pasta.
Secrets to cooking the perfect turkey in a slow cooker
Do you have any questions about how to cook turkey in a slow cooker? Experienced chefs suggest adhering to the following recommendations:
Secret No. 1. Turkey azu can be prepared with the addition of potatoes. Then you won't need to worry about the side dish. Simply add the tubers to the meat and vegetables as you roast them.
Secret No. 2. If soy sauce is added to the marinade, you do not need to add salt. The dish will already be quite salty.
Secret No. 3. It is not necessary to cook the soup with meatballs. If you want to make a quicker dish, you can simply cut the turkey meat into pieces, fry a little and cook further as indicated in the recipe.
Secret No. 4. To defrost turkey meat, do not place it in cold or hot water. The best option for thawing is the bottom shelf of the refrigerator, where you should place the turkey until completely defrosted.
Secret No. 5. Turkey can be stewed with different mushrooms. Fresh mushrooms work well, although you can use frozen or canned ones. When choosing wild mushrooms, do not forget to boil them first.
Secret No. 6. You need to choose small drumsticks for cooking in a slow cooker. Larger products must be cut first, as they may not fit in the slow cooker.
We will prepare a traditional Tatar dish - azu - from turkey fillet. Pickled cucumbers add spice to meat, vegetables add juiciness and tenderness, and spices and herbs add a special rich taste.
Ingredients:
- Turkey fillet - 500 g;
- Carrots - 1 pc.;
- Pickled cucumbers - 4 pcs.;
- Bell pepper - 2 pcs.;
- Tomatoes - 3 pcs.;
- Tomato paste - 2 tablespoons;
- Onion - 2 pcs.;
- Spices: mixture of peppers, khmeli-suneli, red pepper.
Cooking method:
- We wash the meat and cut it into pieces.
- Set the “Baking” (or “Frying”) mode. Fry the fillet until golden brown with the addition of vegetable oil.
- Cut the carrots into strips, chop the onion.
- Add vegetables to meat and mix. Fry for 5 minutes.
- Remove the skin from the tomato. To do this, put them in boiling water for a few seconds: the skin can then be easily removed.
- Cut tomatoes and peppers into cubes and place in a slow cooker.
- Add tomato paste, salt, spices, mix. Cook in the same mode for another 10 minutes.
- Cut the cucumbers into small pieces. Add to the contents in the multicooker bowl. Mix. Pour in a glass of water.
- Set the “Quenching” mode. We will cook for about an hour.
- Serve the dish hot with any side dish.
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Rosemary adds a special flavor to turkey. The meat itself turns out to be very tender, melting in your mouth, with a pleasant golden brown crust. We'll marinate the turkey in orange juice.
Ingredients:
- Turkey drumstick - 2 pcs. (small size);
- Sour cream - 100 ml;
- Garlic - 3 cloves;
- Soy sauce - 2 tablespoons;
- Orange - 1 pc.;
- Pepper, rosemary.
Cooking method:
- Wash the drumsticks and dry them. Transfer to a bowl.
- Let's prepare the marinade. In a separate container, mix the juice squeezed from the orange, add sour cream, soy sauce, spices, garlic, passed through a press. Mix. Generously coat the drumsticks with marinade and leave for several hours.
- Place the marinated poultry drumsticks in a multi-cooker bowl, pre-greased with olive oil. Close the multicooker lid.
- Set the “Baking” mode. After half an hour, turn the drumsticks over to the other side and cook for another half hour.
- Serve with boiled rice, potatoes or fresh vegetables. It's good to offer white wine with turkey.
A very easy dish to prepare. Due to the fact that all its ingredients are stewed without frying, the result is a very healthy and nutritious dish. This turkey stew can be offered even to children.
Ingredients:
- Turkey breast - 400 g;
- Mushrooms - 300 g;
- Olive oil - 2 tablespoons;
- Onion - 1 pc.;
- Potatoes - 700 g;
- Carrots - 1 pc.;
- Soy sauce - 2 tablespoons;
- Tomato paste - 1 tablespoon;
- Garlic - 3 cloves;
- Dill - a bunch;
- A mixture of peppers, seasonings to taste.
Cooking method:
- We peel the vegetables, grate the carrots, finely chop the onion, and put the garlic through a press.
- Wash the mushrooms and cut them into slices. Finely chop the dill.
- Separate the meat from the bones, cut into pieces, potatoes - large cubes.
- Pour oil into the bottom of the multicooker bowl, lay out the meat, sprinkle with spices, pour over soy sauce.
- Place potato cubes, onions, carrots, and mushrooms on top.
- In a separate container, mix tomato paste, water (100 ml) and garlic. Stir and pour into the multicooker bowl. Mix all the ingredients and add a little salt.
- Close the multicooker lid and activate the “Stew” mode. We will cook for about an hour.
- Serve the dish hot.
Turkey fillet cooked in a spicy tomato sauce with the addition of vegetables will be an excellent dish for a holiday table and an excellent option for a diet menu. You can decorate with sprigs of fresh herbs.
Ingredients:
- Turkey - 500 g (fillet);
- Tomato juice - 400 ml;
- Garlic - 6 cloves;
- Green beans - 150 g;
- Green peas - 100 g (canned or frozen);
- Onion - 2 pcs.;
- Olive oil - 2 tablespoons;
- Italian herbs - 2 tablespoons;
- Carrots - 1 pc.;
- A little salt and pepper.
Cooking method:
- We wash the meat, dry it, cut it into pieces. Transfer the fillet to a separate container, add herbs, and leave for an hour.
- Peel the garlic and chop it.
- Pour the turkey with tomato juice mixed with garlic. Leave to marinate for another half hour.
- Cut the carrots into strips, the onion into small cubes, and the beans into 4 cm strips.
- Pour oil into the multicooker bowl. Transfer the turkey along with the marinade.
- Add carrots and onions, fresh peas and beans, add a little salt and pepper. Mix everything.
- Activate the “Extinguishing” mode. We will cook for 60 minutes.
- After the signal, turn on the heating mode for another 20 minutes.
- Serve as a separate dish.
This dietary soup must be included in the diet of not only those who are on a diet to lose weight, but also people suffering from various diseases. Including heart disease, allergies, metabolic disorders. In addition, the soup turns out incredibly aromatic and tasty, and thanks to the turkey fillet meatballs, it is also very nutritious.
Ingredients:
- Turkey fillet - 400 g;
- Carrots - 2 pcs.;
- Olive oil - 2 tablespoons;
- Celery stalk - 2 pcs.;
- Water - 1.5 l;
- Garlic - 3 cloves;
- Potatoes - 3 pcs.;
- Green peas - 200 g;
- Thyme - 2 sprigs;
- Bay leaf - 2 pcs.;
- Red pepper, black pepper, salt.
Cooking method:
- We pass the turkey fillet through a meat grinder or grind it in a blender. Add a little salt, spices, mix. We form small meatballs from the minced meat.
- We clean all the vegetables. Grate the carrots (can be cut into strips), chop the onion. Cut the potatoes into small pieces. Chop the garlic.
- Pour some oil into the multicooker bowl. Turn on the “Frying” mode. Fry the meatballs for about 5 minutes, turning them over with a spatula.
- Add chopped vegetables and mix. Pour in water, add a little salt, pepper, thyme and bay leaf.
- Close the multicooker lid and activate the “Soup” mode. We will cook for about an hour.
- Serve the soup with croutons. If desired, sprinkle with herbs.
Now you know how to cook turkey baked in a slow cooker according to a recipe with a photo. Bon appetit!
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