Making raspberry liqueur at home. Homemade raspberry liqueur Homemade raspberry liqueur simple recipe

Many housewives, women and even men, are real skilled craftsmen in preparing alcoholic drinks of high quality and amazing taste. Each of them has their own cooking secrets, but they are often willing to share them with others. One of these secrets is making raspberry liqueur at home. There are many recipes for making this drink, but first it’s worth understanding why raspberries are an effective ingredient for making high-quality liqueur?

Raspberry - why exactly it?

Making raspberry liqueur at home is quite simple. This does not require scarce ingredients or complex equipment. Moreover, the main ingredient of the drink is raspberries, which can be used both fresh and in the form of frozen berries.

There are many reasons why home craftsmen choose raspberries and not some other berry for making liqueur. Among the most obvious advantages of this berry:

• Aroma. Raspberry liqueur is a drink with a wonderful aroma and taste. If wild raspberries were used for cooking, then the aroma will be much stronger.
• Medicinal properties. Both berries and raspberry leaves are saturated with many vitamins and nutrients, so the drink itself will also have healing properties.
• Color. Raspberry liqueur has a rich color that is difficult to confuse with drinks made from other berries. A bottle of this liqueur will be a real decoration on the holiday table.

Making your own raspberry liqueur

There are many recipes for making raspberry liqueur. They are divided into two categories: fermentation of berries with sugar and addition of alcohol.

A recipe based on the fermentation of raspberries with sugar results in a finished drink with a strength of 18 to 20%. All necessary ingredients are water, sugar and raspberries. Main stages of preparation:

1. The berries are sorted and all debris and stalks are removed
2. Together with sugar, raspberries are poured into a jar in layers. The berries are crushed to release the juice and the mixture is poured with clean (not boiled) water.
3. The neck of the jar is tied with gauze and the container is placed in a dark and warm place for 4 days
4. After the first signs of fermentation appear, a water seal is made in the form of a special lid or an ordinary rubber glove with holes. After this, the container is returned to its place for a period of 10 to 20 days.
5. The mixture is filtered, and the liquid is poured into a separate container and placed in a cool place for 2 days.
6. After a total of 1 month, high-quality raspberry liqueur is ready for consumption

Another common recipe for raspberry liqueur is using vodka. The step-by-step cooking process looks like this:

• Fresh berries are sorted and washed. In the case of frozen raspberries, the berries do not need to be thawed;
• The berries are placed in a jar along with sugar and poured with vodka;
• The jar with the mixture is closed with a tight lid and placed in a dark place for 2-4 weeks. The jar must be shaken daily;
• After the expiration date, the mixture is filtered and bottled.

Making raspberry liqueur at home is easier than it might seem at first. The aromatic drink is made from fresh berries, jam and even leaves. For strength, add vodka without additives, alcohol or.

How to make raspberry liqueur at home?

Raspberry liqueur is a drink that women will be delighted with. It’s easy to prepare, the main thing is to have high-quality raw materials at hand. Using the recommendations below, anyone can make a homemade alcoholic drink of excellent quality.

1. Raspberries for liqueur are chosen whole without signs of damage or rot.
2. You can also make a drink from frozen berries. The main thing is to defrost them naturally.
3. The amount of granulated sugar can be adjusted based on your own taste preferences.

Instant homemade raspberry liqueur

The raspberry liqueur recipe presented below can easily be classified as a quick-cooking recipe. The drink will be ready within 5 hours from the moment the components are mixed. The finished liqueur is thoroughly filtered through several layers of gauze, poured into containers and stored in a cool, dark place.

Ingredients:

• raspberry syrup – 5 liters;
• citric acid – 10 g;
• cloves – 5 pcs.;
• water – 10 liters;
• vodka – 4 liters.

Preparation

1. Citric acid is added to the raspberry syrup, vodka is added, cloves are added and the whole thing is diluted with water.
2. The dishes are covered and left in the sun for 5 hours.
3. After this, the mass is filtered and raspberry liqueur, prepared at home, is bottled.

Raspberry liqueur with vodka - recipe

At home, this is one of the most common options for preparing this type of drink. Availability of ingredients and ease of preparation are the criteria due to which this recipe is chosen more often than others. It is important to remember that delicious raspberry liqueur will only come from high-quality vodka.

Ingredients:

• raspberries – 1 kg;
• sugar – 1 kg;
• vodka – 1 liter.

Preparation

1. Place the berries in a jar, add sugar and pour vodka.
2. Cover the container with a lid and put it in a dark, dry place for 3-4 weeks.
3. After the specified time, the raspberry liqueur with vodka is filtered, bottled and served.

Preparing raspberry liqueur using alcohol is no more difficult than preparing it using vodka. The main difference between this recipe and others is that the alcohol is diluted with water to the desired strength. In this case, the syrup is first boiled, and then it is poured into the drink. You can make syrup not from a liter, but, for example, from 500 ml of water, and then add the rest of the water, controlling the taste of the drink.

Ingredients:

• raspberries – 1 kg;
• alcohol – 1 liter;
• sugar – 1 kg;
• water – 1 liter.

Preparation

1. The berries are mashed, placed in a jar, filled with alcohol, closed and left in a dark place for 2 weeks.
2. Syrup is made from water and sugar and cooled.
3. Pour the syrup into a container and leave for another 2 weeks.
4. After this, the drink is filtered and bottled.

Raspberry liqueur based on moonshine will be no worse than other options. It is only important that the moonshine is of high quality and well purified. While the raspberries and moonshine are infused, the container with the ingredients must be shaken daily. The finished drink is stored exclusively in a cold place.

Ingredients:

• raspberries – 500 g;
• moonshine – 1 liter;
• granulated sugar – 500 g.

Preparation

1. The raspberries are covered with sugar, poured with moonshine and closed.
2. Place the container in a dark place for 10 days.
3. Then the liquor is filtered and stored.

Raspberry liqueur is prepared at home not only on the basis of vodka, moonshine and alcohol. Raspberry liqueur based on cognac with the addition of orange zest and vanilla turns out unusually tasty and aromatic. In this case, liquid honey is used. If it thickens, it is first melted in a water bath.

Ingredients:

• black raspberries – 1 kg;
• honey – 120 ml;
• sugar syrup – 250 ml;
• vodka – 500 ml;
• cognac – 350 ml;
• zest of half an orange;
• a quarter of a vanilla pod.

Preparation

1. The preparation of raspberry liqueur begins by grinding the berries, placing them in a jar, adding honey and sugar syrup.
2. Pour in cognac, add orange zest and vanilla, stir.
3. Close the jar with a lid and leave for a week.
4. Ready-made raspberry liqueur is filtered at home and bottled.

The most delicious raspberry liqueur with gooseberries, cherries and red currants will take pride of place at any feast. You will have to tinker a little during the preparation process, but the end result will exceed all expectations. After the liqueur is bottled, it is recommended to keep it for about a month. Then the taste of the drink will be fully revealed.

Ingredients:

• raspberries – 3 cups;
• gooseberries – 1 cup;
• red currants – 1 cup;
• cherry – 1 glass;
• calendula flowers – 5 pcs.;
• strawberry leaves – 10 pcs.;
• cloves – 4 pcs.;
• water – 500 ml;
• vodka – 1 liter.

Preparation

1. The pits are removed from the cherries, and all the berries are mashed to a pulp.
2. The juice is squeezed out from the resulting mass.
3. Strawberry leaves, calendula, and cloves are added to the cake, filled with water and boiled.
4. The broth is filtered, berry juice and sugar are added, heated until the sugar dissolves and cooled.
5. Pour in vodka, stir, pour into bottles.

Raspberry has an unusual, slightly tart taste. A huge plus of this recipe is the speed of preparation. Just an hour of wasted time - and the drink is ready. But if time permits, it is better to leave it for a week or two in a cool place so that the taste develops better.

Ingredients:

• large raspberries – 50 pcs.;
• raspberry, currant, cherry leaves - 50 pcs.;
• sugar – 1.5 kg;
• citric acid – 1 tbsp. spoon;
• water – 1.5 liters;
• alcohol – 500 ml.

Preparation

1. Place the leaves in boiling water and boil for 10 minutes.
2. Add berries and cook over low heat for another 5 minutes, strain, add granulated sugar and citric acid.
3. Bring to a boil again, turn off and cool.
4. Alcohol is poured into the resulting syrup, stirred, bottled and stored.

Raspberry can be made not only from fresh or frozen berries, but also from jam. The recipe is very simple and accessible. The most difficult thing here is to wait those 16 days while the drink is infused. If it seems that the liqueur is not sweet, you can safely add sugar to taste at this stage.

Surprising guests with home-cooked dishes is a favorite pastime of women and even men. But not everyone can make homemade alcohol, but gourmets who know how will appreciate the efforts. Liqueurs will be no exception to this rule. Making them is not as difficult as wine, and the result is no worse than store-bought options. Raspberry liqueur is one of the most prominent representatives of these drinks.

Why raspberries?

The best homemade alcoholic drinks are tinctures, wines, and liqueurs. The composition is based on berries. Raspberry liqueur is considered one of the most delicious.

Thanks to its sweetness, this berry, like no other, is suitable for liqueur, and if it is from the forest and not from the garden, then the aroma is guaranteed.

In addition, raspberries have medicinal properties. She is a source of vitamins. Even its leaves contain useful substances.

Homemade raspberry liqueur has many recipes. The cooking variations are surprising. Even jam is used as the basis for creating an alcoholic miracle. Cognac, vanilla, currants, and diluted alcohol are added to recipes. I make mixed tinctures using several types of berries. Even yellow raspberries make a decent liqueur.

Liqueur, in which raspberries are the main component, comes in two types. Fermentation of berries with sugar is the first type of preparation. With the addition of alcohol to the composition - the second. Let's experiment.

Recipe without adding alcohol

A classic recipe for raspberry liqueur without alcohol. Its output strength ranges from 18–20%. It is achieved by fermentation.

Ingredients for a 3 liter container:

• raspberries – 2.2 kg;
• sugar – 0.8 kg;
• water – 200 grams.

1. It’s worth sorting out the raspberries in advance, removing the stalks and clearing the bugs. You can first wash it in a saline solution (1 liter of water x 1 teaspoon of salt).
2. We begin the cooking process. Pour the ingredients into the jar in layers, alternating raspberries and sugar. Add filtered water (do not boil). To let the berries release juice, crush them.
3. Having tied the top of the jar with gauze, put it in a warm place. Monitor the mixture for 4 days.
4. When you see the beginning of fermentation, replace the gauze with a water seal - a lid or rubber glove with small holes. Return to a warm place. Wait for fermentation to finish. This is approximately 10–20 days.
5. Strain. Pour the liquid back into the container, place in a cool, dark place, sealing with a lid. Store under these conditions for 2 days.
6. Due to rapid fermentation, raspberry liqueur is ready for consumption within a month.

Shelf life – up to 1 year. The sugar content of the drink is 30%. Strength – 20%. Outcome – 2 liters.

To obtain a larger volume, it is enough to increase the initial number of products in equal proportions.

Vodka recipe

When preparing at home, liqueur is often made with the addition of alcohol. This will increase the strength of the drink to 25–35%.

Ingredients:

• raspberries – 350 grams;
• lemon - half or small whole;
• vodka – 0.75 l.;
• sugar syrup - no more than 200 milliliters.

1. Mash the berries. Add lemon, first remove the peel. Fill with alcohol. Infusion time is three weeks, then add syrup.
2. We send the product for 1.5 months instead, protected from direct sunlight.
3. You can taste the drink when it has brewed.

When preparing the tincture, you can change the proportions. Experiment. Try doubling the amount of raspberries and halving the volume of vodka. The raspberry flavor will be more intense.

If there is no vodka in the house, you can replace it with 350 ml of moonshine.

Recipe: Berry Gin

Prepare for 3 months. The taste is divine, which means it’s worth trying.

Take a container with an airtight lid. A three-liter jar at home is perfect.

• raspberries – 0.5 kg;
• gin –750 ml;
• sugar – 450 grams.

1. Place all the ingredients in a jar (do not crush the berries). Lastly add the gin. We seal the vessel and send it to infuse.
2. Make sure the area is cool enough. A cellar or storage room is suitable. We've been waiting for a month.
3. The sugar should completely dissolve. We stir the drink every day.
4. After another 2 months we wait. It is better to turn the container over periodically.
5. We filter through a filter, or gauze, folding it several times.

The raspberry liqueur turns out incredible. Feel free to invite your friends over and try it.

Aftertaste

The classic recipes given in this article will be a good reason for you to show your abilities in creating elite drinks at home. A step-by-step description of making the tincture will allow you not to bother yourself with searching for various videos with methods for preparing this miracle drink.

Feel free to stock up on berries. Improvise, play with components. Create a tincture according to your preferences.

Once you try it, you won't want to buy wine in a store. The taste of a homemade product is several times higher. The aroma preserves the taste of summer. Rich color – pleasing to the eye. The effort required is minimal. The main thing is to be patient and give the drink a chance to brew.

It is best served chilled.

It is suitable for any holiday and will become a table decoration. Your friends will appreciate you and will ask you the secrets of creating a delicious liqueur. A new topic of conversation will appear. Share your secret with them.

Enjoy your tasting.

Raspberry liqueur created not only to delight the taste of gentle ladies, but also as a medicine. Although its taste is so wonderful that it makes you forget about it. And then the drink is added everywhere - to creams and ice cream, desserts and cocktails.

By the way, it is very rare to find raspberry liqueur in a store, but preparing it is not difficult. And now the viscous, aromatic liqueur the color of delicate fuchsia gives pleasure to you and your girlfriends.

Even among criminal elements, raspberries are good, so prepare raspberry liqueur for your health, and so that life seems like raspberries to you!

By the way, contrary to the prevailing opinion in some circles, raspberries can act as a laxative only when a bear is hiding in its bushes. In other cases, this berry is an excellent remedy for preventing colds. And only allergy sufferers, pregnant women and people with alcohol addiction and intolerance to alcohol should avoid liqueur from it.

Note:

You can prepare liqueur from fresh raspberries both in summer (from summer varieties) and in autumn (from autumn varieties). And it’s quite appropriate to make liqueur from frozen berries during the winter months.

Any berries are suitable for the drink, wild, forest raspberries are especially good. But the main thing is that they should not be wormy.

You need to take boiled, clean water, preferably spring or bottled.

The alcoholic base of raspberry liqueur can be vodka, diluted alcohol (40-45%) or double-distilled and well-purified moonshine (40-45%), as well as gin (and, if desired, almost any forty-proof alcohol).

Containers for preparing the drink must be glass or plastic, for storage - only glass. All of them, as well as the equipment used, must be sterilized or at least pasteurized.
If you want to increase or decrease the yield of the finished liqueur, you must simply increase or decrease the amount of the original ingredients, say, by half or three times.

Classic raspberry liqueur

The approximate strength of the liqueur is 20 degrees.

If desired, at the infusion stage, you can add vanillin, herbs or spices to the liqueur as desired.

By adding 20 grams of vanilla sugar (6 grams of vanillin or 2 teaspoons of vanilla extract) you will get a delicious vanilla-raspberry liqueur. In addition, using the same recipe, you can prepare raspberry liqueur with cognac, using it as an alcoholic base.

Prepare:

• raspberries (fresh or frozen berries) – 1 liter (600-700 gr.)
• alcohol 40-45% (vodka, alcohol, moonshine) – 1 liter
• granulated sugar – 2 cups (400 ml)
• water – 1 glass (180-200 ml)
• citric acid – 1 tsp (or zest from ½ lemon)

You need to prepare it like this:

1. Puree the raspberries using a blender or a wooden pusher.
2. Make a strong syrup from water and sugar and cool.
3. Add lemon juice to the puree, add sugar syrup and alcohol, close the lid and keep in a dark place at room temperature for 15-20 days (up to 1.5 months is possible).
4. The resulting mixture must be well filtered and, after pouring into bottles, sent to the cellars. After a week, you can serve the liqueur to the table.

French raspberry liqueur (instant)

As a result of using this recipe, you will get about 2 liters of liquor in just 3-4 hours.

Prepare:

• raspberries (fresh or frozen) – 0.6 kilos (1 liter)
• alcohol 40-45% (vodka, alcohol, moonshine, gin) – 1.25 liters
• granulated sugar – 0.7 kilos
• citric acid – 6 grams
• water (boiled) – 0.5 liters
• vanilla sugar – 5 grams

You need to prepare it like this:

1. Place the berries in water and simmer over low heat for about an hour.
2. Remove the raspberries from the broth and, without cooling the liquid, dissolve the sugar in it and simmer on the fire for another five minutes.
3. When the syrup has cooled, you need to strain it and pour it into a glass (plastic) container with a capacity of 2 liters. Pour alcohol, lemon and vanilla sugar into it.
4. The container must be closed, its contents must be shaken, left for 1 hour and shaken again. Then repeat shaking 2 more times (every 30 minutes).
5. After 3-4 hours, the drink is filtered and poured into a storage container, sealed. Store in a cool place for about 12 months.

The drink takes a long time to prepare and is very similar to liqueur, but it is so good that it was simply impossible not to write its recipe.

If you wish, you can replace the gin with vodka or diluted alcohol - the same excellent options are obtained, but if possible, try to prepare everything - the original recipe.

Prepare:

• raspberries (berries) – 3 cups (250 ml each)
• gin – 3 glasses (250 ml each)
• sugar – 2 cups (250 ml each)

You need to prepare it like this:

1. Pour berries and sugar into a 2-liter glass container, pour in alcohol, close and place in a dark, cool place for 3 months. During the 1st month, the container must be shaken regularly so that the sugar is completely dissolved.

In fact, the liqueur is ready at this stage, but additional aging will only make it better.

1. When the specified period has passed, filter the liqueur through a cotton-gauze filter, cool and taste. Store the drink in a cool place.

By analogy, liqueur liqueurs are prepared from any berries. You can do the same manipulations with strawberries, wild strawberries, cherries, currants, gooseberries, chokeberries, blackberries, cranberries, lingonberries, as well as peach, apricot, nectarine, etc.

Recipe for raspberry liqueur with alcohol

Prepare:

• raspberries – 1 kg (2 liters)
• sugar – 1 kg
• alcohol – 1 liter
• water – 0.5 liters

This is how you should cook:

1. Mash the raspberries and squeeze them through 2 layers of gauze.
2. Pour the squeezes into a glass of water (200 ml) and pass through cheesecloth again.
3. We combine both liquids with each other and with alcohol. Close the lid and leave for 10 days.
4. From sugar and the remaining water (300 ml) we cook a strong syrup, which, after the specified period, is added to the infusion.
5. We pass the liqueur through a filter, pour it into a glass container and wait another 3-5 days. Let's try. The drink is stored in a cool place.

Raspberry and red currant liqueur

Prepare:

• raspberries (berries) – 300 gr. (0.5 liters)
• red currants (berries) – 300 gr. (0.5 liters)
• vodka (40% alcohol) – 0.5 l.
• sugar syrup - at the rate of 150 g. sugar per 100 ml water
• orange zest - from 1 pc.
• lemon zest - from 1 pc.
• cinnamon – 1 stick
• vanilla sugar – 20 gr. (6 grams of vanillin or 2 tsp of vanilla extract)

This is how you should cook:

1. Place the berries, along with the zest and cinnamon, in a 1.5-2 liter glass container, add alcohol and leave for 6 weeks. Be sure to shake.
2. Pass the composition through a filter and pour the prepared and cooled syrup into it, add vanillin (vanilla sugar or extract). Stir, pour into bottles, leave in a cool place for another five days, and enjoy.

Raspberry and leaf liqueur

Prepare:

• raspberries – 300 gr. (0.5 l.)
• raspberry leaves - 15-20 pcs.
• alcohol 40-45% (vodka, alcohol, moonshine) – 0.7 liters
• sugar – 600 grams
• water – 0.5 liters

This is how you should cook:

1. Pour water over the berries and leaves, bring to a boil and simmer for 20 minutes.
2. Leave the decoction for 24 hours without straining.
3. After a day, filter, add sugar to the resulting liquid, put on fire and bring to a boil.
4. When the liquid has cooled, pour alcohol into it, stir, pour into a glass container and keep the liqueur for another 3-5 days.

To prepare this raspberry liqueur recipe, mash the berries.

Squeeze the pulp through the cloth.

We wash the squeezed pomace with water (250 ml), stir and filter. Mix the resulting liquid with alcohol and leave for 10 days, and then filter again. Dissolve the sugar in the remaining water and pour into the strained liquid.

After this, filter the liqueur, bottle it, and store it in a cool, dry place.

Raspberry syrup liqueur

Ingredients: 5 l of raspberry syrup, 10 g of citric acid, 5 clove buds, 10 l of boiled water, 4 l of alcohol or vodka.

Add alcohol or vodka to the raspberry syrup, add citric acid, cloves and dilute it all with boiled water.

Cover the container with the mixture and leave it in a sunny place for several hours.

Then we filter the liqueur, bottle it and store it in a cool, dry place.

Recipe for making raspberry liqueur with cognac

Ingredients: 500 g raspberries, 500 g sugar, 500 ml water, 1 liter of cognac.

Place ripe raspberries in a wide-necked bottle and fill with cognac.

We tie the bottle and keep it in a sunny place for 3-4 weeks. Make syrup from sugar and water, cool and pour into a bottle with raspberries. Then we filter the contents of the bottle and squeeze it through gauze folded in 4-5 layers, filter it and bottle it.

The longer homemade raspberry liqueur is stored, the better it is.

Homemade raspberry liqueur with vodka

For this raspberry liqueur recipe, use: 3 kg of raspberries, 500 g of sugar, 1 liter of vodka.

We put juicy raspberries into a bottle, fill it with vodka and place it on the windowsill on the sunny side.

After 4 days, drain the vodka and squeeze the berries through 4-5 layers of gauze. Mix both infusions. Pour sugar into a bowl, pour it with 1 glass of raspberry-infused vodka and bring to a boil. Then gradually pour the remaining infused vodka into the syrup, remove from heat, strain, pour into a large bottle, seal tightly and place in a warm place.

After 2 weeks, bottle the liqueur.