How to make homemade nuggets crispy. How to make chicken nuggets at home

Nuggets are a representative of fast food, essentially breaded and marinated pieces of chicken fillet fried in a large amount of oil. We will tell you how to cook chicken nuggets at home in this material, in which you will also find descriptions of several ways to prepare them and detailed instructions with photos.

The classic way to cook nuggets

Many people would like to learn how to cook such a dish so that it tastes like McDonald's. The dish made using the proposed method will be the same, but it has one undoubted advantage - you are absolutely sure of their quality, since these are homemade nuggets.

Required Products:

• chicken fillet – 500 – 700 g;
• breadcrumbs – 100-200 g;
• egg – 2 – 3 pcs.;
• flour – 100–150 g;
• half a teaspoon of dried garlic;
• soy sauce – 70 ml;
• freshly ground pepper, paprika - to taste;
• refined oil - for frying.

Detailed instructions for production:

1. We divide the meat into not very thin strips. Sprinkle with sauce and let marinate (about half an hour).
2. Mix crackers with spices.
3. Dip the marinated chicken pieces in lightly beaten eggs, roll on all sides in sifted flour, then dip in the egg mixture again and sprinkle well with aromatic breadcrumbs.
4. You need to fry the nuggets in a large volume of well-heated oil. It is better to first place the golden pieces on paper to remove excess fat. A correctly prepared fillet dish turns out juicy with a crispy crust and goes perfectly with any sauce and vegetable salad.

Another popular option

If you have ever tried this poultry delicacy at one of the Burger King establishments, then you probably have the desire to cook them up in your own kitchen. We will tell you further how to make nuggets to treat yourself and your family to something tasty.

• 900 g chicken fillet;
• half a dozen large eggs;
• ¼ teaspoon each of freshly ground pepper, turmeric;
• 5 tablespoons each of wheat flour, corn flakes and potato chips;
• salt to taste;
• Oleyns are odorless for frying.

Description of cooking step by step:

1. Cut the chicken fillet as usual. Add salt and pepper. Let it brew for about 15 minutes.
2. Press the flakes and chips into fine crumbs with a rolling pin. Add turmeric to them. Beat the eggs. Place all the ingredients in different dishes. Breading products are ready.
3. Roll semi-finished meat products in flour, dip in beaten eggs and cover well with crumbs of cereal and chips.
4. We will cook them in a deep roasting pan, in which quite a lot of refined Oleina has been heated. When they turn golden brown, place the crust on a wire rack to drain off excess fat.
5. The finished delicacy is served with hot mayonnaise or ketchup.

Fragrant meat nuggets in a frying pan

This version of a hearty snack is best prepared from chicken breasts. For an unusual aroma, a lot of spices and sesame seeds are added to the breading.

List of required products:

• chicken breast - 500 g;
• potato starch – 100 g;
• proteins – 2 pcs.;
• curry, ground allspice, paprika - ½ teaspoon each;
• sesame seeds – 2 tbsp. spoons;
• lemon juice – 1 tbsp. spoon;
• mustard – 1 tbsp. spoon;
• breadcrumbs – 200 g;
• salt as desired;
• Oleyna for frying.

Step by step cooking instructions:

1. Chicken breast nuggets will turn out very tender inside if we pre-marinate it. Cut the brisket into long strips and coat with a paste of mustard and lemon juice. Let it stand for some time in a cool place, covered with film.
2. Beat the whites into a foam and add salt. Mix crackers with curry, sesame seeds, pepper.
3. Dip the meat bars into pre-sifted potato starch, protein and bread crumbs.
4. We will fry in a frying pan with heated Oleyna until golden brown. To remove excess fat, first place it on a napkin.

Spicy chicken nuggets

This dish will appeal to those who like spicy food.

List of components:

• 700 g chicken pulp;
• 100 g spicy potato chips;
• 3 eggs;
• 200 g bread crumbs;
• 150 g flour;
• 2 garlic cloves;
• hot red pepper on the tip of a knife;
• a little ground black pepper;
• salt to taste;
• oil for frying.

Detailed preparation diagram:

1. Cut the meat into ribbons, add salt and place in a large bowl. Grate the garlic there and add the peppers. Mix well and leave to marinate.
2. Grind the chips using a blender to fine crumbs and mix with breadcrumbs.
3. Dredge each “ribbon” well in sifted flour, then dip in beaten eggs and chips and bread powder.
4. Deep-fry the spicy pieces until cooked, let the excess oil be absorbed in a towel and place on a plate. A snack prepared in this way can be eaten not only hot, but also cold.

Chicken strips in a cheese coat

Meat strips, or strips, are a very convenient snack. Thanks to their convenient shape, they are easy to dip into your favorite sauce. And changing the taste is very simple - the breading can be easily supplemented with any ingredients. We invite you to taste nuggets with cheese. We recommend using Parmesan, but it can easily be replaced with any salty cheese.

To prepare nuggets you will need the following list of products:

• 0.5 kg chicken pulp;
• 3 yolks;
• 150 ml cream;
• 10 g salt;
• 100 – 150 g flour;
• 200 g Parmesan;
• 1 teaspoon ground paprika;
• a pinch of ground white pepper;
• oil for frying.

Description of cooking step by step:

1. Mix the cream with seasonings and add a little salt.
2. Divide the meat into thin strips about 5 centimeters long and place in the creamy mixture. Let it soak.
3. Grind the cheese on a coarse grater.
4. First, crush the meat strips well on all sides with sifted flour, then dip them into the shaken yolks and finally roll them well in Parmesan flakes.
5. It is better to cook them in a non-stick frying pan. Heat the oil and fry for about 3 minutes on all sides.

Chicken strips breaded with nuts

This delicacy is a worthy answer to fast food dishes. Thanks to their original topping, such strips will undoubtedly appeal to lovers of meat dishes.

Required Products:

• boneless chicken – 500 g;
• low-fat kefir – 150 ml;
• soy marinade – 50 ml;
• oat flakes – 100 g;
• proteins – 2 pcs.;
• hard cheese – 100 g;
• walnut – 100 g;
• creamy spread.

1. Mix soy sauce with kefir. Divide the meat into long sticks and cover with kefir marinade. Let it sit for at least 3-4 hours. It’s even better to let them sit overnight, then the chicken will turn out very tender and juicy.
2. Grind oatmeal into fine crumbs. Grind the nuts with a blender until small grains form. Grind the cheese on a grater. Beat the whites a little.
3. We roll the pickled sticks in grated oatmeal, dip them in whipped egg whites, then roll them in nuts and cheese.
4. This nugget recipe is much healthier, since they are baked in the oven. Place parchment paper on a baking sheet and lightly grease it with butter spread. Place the prepared chicken and place in the oven. Cook for 30 - 40 minutes at 180 degrees.
5. Baked chicken in a nut crust will go perfectly with spicy tomato ketchup.

Diet nuggets in the oven

One deep-fried nugget contains about 40 kcal. But this dish can be made so that their calorie content becomes much lower, and their usefulness is greater. You will learn how to prepare nuggets so that they can be eaten even by those on a diet from the proposed recipe.

• 300 g boneless chicken;
• 100 g bran;
• 100 g low-fat hard cheese;
• less than half a glass of yogurt;
• on the tip of a knife, ground red and white pepper;
• cooking fat;
• salt as much as you want.

Cooking steps:

1. Cut the chicken into long thin strips. Pour in yogurt, crush with spices and add salt. Leave for half an hour.
2. Mix grated cheese with bran.
3. Roll the rested meat in a mixture of bran and cheese.
4. Line a refractory mold with paper and lightly grease it. Place breaded chicken nuggets in it and cook in the oven at 180 degrees for half an hour.
5. It is better to eat them right away, before they cool down. Pairs very well with various vegetable salads.

Cooking a fast food dish at home is a great option to feed your loved ones with appetizing and healthy food. And many recipes will allow you to make this delicacy differently every time.

Video: Nuggets with cheese

Ingredients for chicken nuggets:

• chicken fillet,
• breadcrumbs,
• Wheat flour,
• egg,
• salt,
• vegetable oil.

At the mere mention of the word “McDonald’s,” a child immediately has associations with various “forbidden” delicacies that he does not get so often (if the parents care about the child’s healthy nutrition). Of course, there is no point in completely depriving a child of the joys of life, but you shouldn’t abuse them either. After all, everyone knows that fast food is harmful not only for children, but also for adults. To make your child less upset, you can please him and prepare chicken nuggets at home. They will taste no worse than those at McDonald's, and they will be much safer in terms of harmful additives! The chicken nuggets recipe is very simple.

Preparation of chicken nuggets:

How to cook chicken nuggets at home so that the recipe is affordable? Fast food has quickly gained popularity among various age groups, which is why many people cook it. Of course, fast food has a negative impact on our health, especially if we eat it constantly. But, if you know how to make nuggets yourself, without preservatives, flavors and additives, the dish will not be so harmful.

Chicken nuggets can be cooked deliciously at home if you know good recipes

In this article we will tell you how to make delicious nuggets, like those at McDonald's, in different ways yourself. Your golden fried appetizer with the most tender meat inside will be appreciated by your loved ones and friends, try it and you won’t regret it!

Making nuggets yourself is not at all difficult. If the layer of batter or breading is thin, the delicacy is considered dietary. So, let's learn how to make chicken nuggets recipe at home. To quickly fry them, chicken should be cut into small pieces. The food will be richer and less fatty.

For nuggets, chicken breast or fillet is best. Compared to pork or beef, chicken is softer and more tender. You will also need 1 chicken egg, 10 tbsp. tablespoons chopped sweet pepper, 1 teaspoon red pepper, 1 pack of breadcrumbs, vegetable oil for frying.

This recipe consists of a few simple ingredients.

Here is a recipe for making nuggets at home step by step:

1. Combine the egg and paprika in a small container and beat well.
2. Rinse 400 g chicken fillet well, separate from the skin, cut into thin strips.
3. Season the meat evenly with salt and pepper.
4. Heat a saucepan, add vegetable oil. As soon as it warms up (you can check by soaking a fork first in the egg, then in the oil; if it sizzles, then start frying).
5. Dip the chicken pieces in the egg batter, then roll in breadcrumbs. Fry chicken nuggets until crispy.

Place a paper napkin on a plate so that it absorbs excess fat from the nuggets; place the delicious pieces from the frying pan on it. Then transfer to another bowl and serve.

Ketchup, hot sauce, tartar, sweet and sour or creamy will help decorate and improve the taste of the dish. For beauty, you can sprinkle chopped herbs on top.

McDonald's chicken nuggets recipe

McDonald's-style nuggets are usually prepared for large parties, spending time together, watching a movie, or for various holidays. The most important task is to choose the right sauce or gravy.

Many gourmets love McDonald's nuggets, but not everyone knows that you can cook them at home.

Alternatively, this dish is suitable for a family dinner, friendly feasts, or to add variety to the table on weekends. Can be served with Italian pesto, sour cream, cheese or your other favorite sauce. For these nuggets, per 4-5 servings, you will need the following ingredients:

• 500 g chicken breast.
• 3 tbsp. spoons of lemon juice.
• 4-5 cloves of garlic.
• 1 chicken egg.
• Half a cup of breadcrumbs.
• 4-5 tbsp. spoons of vegetable oil.
• Salt and pepper to taste.

This snack can be given even to children, especially when they adore it.

So, how to prepare chicken nuggets like in McDonald's recipe:

1. Prepare chicken fillet, cut into small neat pieces.
2. Add salt, pepper, chopped garlic and stir.
3. In another container, beat the egg, adding a little water (4-5 tablespoons is acceptable).
4. Place breadcrumbs in a flat plate. Dip in beaten egg, then roll in breadcrumbs.
5. Pour oil for frying into a heated frying pan. Carefully place nuggets on a saucepan. Both sides should be fried. Ready pieces of meat are identified by the appearance of a golden crust.
6. Place the fried tasty slices on a paper napkin so that excess fat drips onto it. Serve along with your favorite sauce.

And here is another equally delicious recipe for chicken nuggets at home. Connoisseurs of fast food have noticed that the same dishes prepared at home have a richer taste. But they are also much healthier, because they exclude harmful chemical additives.

To prepare nuggets with cheese you need the following products:

• 120 g saltine crackers.
• 2 parts chicken fillet.
• A small amount of ground black pepper.
• 80 g hard cheese.
• A pinch of salt.
• 2 eggs.
• Vegetable oil for frying.

First you need to grind the cookies and cheese in a blender. Cut the pieces of meat into medium-sized slices. Add a little pepper to the eggs and beat. Dip the meat into the egg batter, then into the cracker and cheese crumbs. Fry in a heated frying pan, place the finished pieces on a paper napkin.

Chicken nuggets like KFC at home

We offer you a detailed recipe for chicken pieces as in FSC

Fans of fast food also discovered another chicken dish. Let's find out how to cook nuggets at home like in FSC, the recipe for which we will look at below. The signature KFC chicken recipe is kept secret, but the culinary experts tried to recreate the preparation of this snack as accurately as possible. Detailed step-by-step instructions will allow you to quickly and easily prepare a culinary masterpiece. This dish requires chicken wings and fillets, flour, eggs, breading mixture, sugar-free cornflakes, paprika, black pepper, your favorite spice.

So, the recipe:

1. First, divide the chicken wings into two parts, marinate the chicken - add salt, pepper, paprika and seasonings. Mix everything well and set aside.
2. Now you need to grind the corn flakes. To do this, take baking paper, pour half a glass of cereal onto it, fold the sheet of paper and crush it with a kitchen hammer.
3. Combine crushed flakes with 3 tbsp. spoons of breading mixture.
4. Beat the eggs with a fork in a separate bowl.
5. We take the chicken pieces and roll them in flour, then in the egg mixture and in the cereal. Place everything on a plate.
6. Fry in a heated frying pan in vegetable oil, turning over to fry evenly until golden brown and crispy.
7. Remove to a plate previously lined with a paper towel to absorb excess fat from the nuggets.

You can also use minced meat or finely chopped meat. The ideal side dish for this chicken would be country-style potatoes or French fries. You can serve with any sauce you like.

Breaded chicken nuggets recipe

This very simple snack has found a lot of admirers all over the world. Nuggets are often found in fast food stores. But nothing beats homemade meat crunchies! Moreover, these products are always at hand for every housewife.

We offer a recipe for nuggets in the oven. The entire cooking process step by step:

1. Rinse 3 pieces of chicken fillet in cold water, place on a cutting board, remove fat and divide the meat into small pieces.
2. Prepare 3 plates. The first will contain 3 beaten eggs; to do this, rinse them in hot water, break them and beat with a kitchen fork until a homogeneous mass is formed. In another plate, pour 2 cups of breadcrumbs, add 2 tbsp. tablespoons of sunflower oil, 0.5 teaspoons of salt and 0.25 teaspoons of ground black pepper, mix everything well with a spatula. Pour half a glass of flour into the third plate.
3. Bread the nuggets - roll the chicken pieces in flour, shaking off the excess to prevent the flour from burning during cooking. After this, dip into beaten eggs and carefully roll in breadcrumbs.
4. Now the dish can be baked. Place a wire rack on a baking tray and carefully place the chicken pieces. Preheat the oven to 200°C and then set the baking tray to medium level.
5. Bake for 12-15 minutes until golden brown.

Place the cooked meat on a beautiful dish and serve the appetizer in combination with a sauce, for example, sour cream or cheese. Chicken nuggets with a homemade side dish and vegetable salad can easily be made into a full-fledged second course.

By breading and frying chicken pieces in sunflower oil, you get an unusually appetizing golden brown crust, while the inside of the meat remains tender and tasty. The frying batter can be adjusted to suit your own tastes. Classic deep-frying with flour, eggs and crushed breadcrumbs can be replaced with batter, with the addition of chopped nuts, popcorn, sesame or other seeds.

There are several variations of the recipe for your favorite breaded chicken pieces

Another recipe for chicken nuggets (breaded) is very easy to prepare.

1. 550 g of chicken breast should be cut into flat slices 3-4 cm thick, add salt and pepper to taste.
2. Beat 2 eggs in a bowl until the mixture forms a homogeneous consistency.
3. Dredge each piece of meat in sifted flour, then dip in beaten egg mixture.
4. Pour a glass of breadcrumbs into another container and carefully roll the chicken nuggets in this mixture.
5. Fry the breaded slices in a deep saucepan in vegetable oil; you need enough oil to completely cover the meat when frying. In this case, you need to regularly turn the fillet over so that a golden crust appears on different sides.

It is better to place the meat on a paper towel to remove excess fat from the meat. Serve with ketchup or sauce. Be sure to try making these chicken pieces for your loved ones or friends, you won’t regret it. And don’t be afraid to experiment with recipes, because this is how culinary masterpieces were born! Enjoy your meal!

Anyone who has tried chicken nuggets at McDonald's at least once probably begins to think about... Interestingly, the history of nuggets goes back over 130 years. The first nuggets appeared in America in the mid-19th century, right at the height of the gold rush. The word “nuggets” is literally translated as a golden nugget.

Indeed, the pieces of fried golden chicken fillet look like pebbles of gold. It’s hard to classify such juicy pieces with crispy breading as unhealthy fast food. In addition, if you prepare them at home and see for yourself all the components that you use, there can be no question of any harm to the body.

The whole secret of delicious nuggets lies in the breading. You can prepare it using store-bought crumbs of breadcrumbs, sesame seeds, semolina, cheese, semolina, and corn flour. We will prepare a batter from eggs and flour and bread the fillet pieces first in egg batter and then in breadcrumbs. How to cook chicken nuggets, we'll look at it now.

Ingredients:

• Chicken fillet – 400 gr.,
• Eggs – 1 pc.,
• Sour cream – 3 tbsp. spoons,
• Breadcrumbs – 200 gr.,
• Spices: paprika, black pepper,
• Flour – 3-4 tbsp. spoons,
• Sunflower oil.

Chicken nuggets at home - recipe

Thaw chicken breast if necessary. Rinse. Dry. Next, it should be cut into cubes measuring 3 by 3 cm.

Beat an egg into a bowl (salad bowl).

Beat it with a fork.

Add sour cream.

Stir the mixture again until smooth.

Add salt, ground black pepper and flour to the beaten egg. Additionally, you can add 2-3 tbsp to the batter. spoons of corn flour, in which case the batter will be similar to the one used for. For this amount of flour you should add 50-60 ml. water.

Mix the batter until there are no lumps of flour in it. Please note that the consistency of the batter is similar to liquid sour cream.

In a separate bowl, make the breading for the nuggets. To do this, pour breadcrumbs into a bowl. Add a pinch of paprika to them, which will give the breading a beautiful yellowish-orange color.

A beautiful golden hue can also be obtained thanks to turmeric and curry. Mix bread crumbs with paprika. So, we have the batter and breading for the nuggets ready. You can start frying them.

Place chicken pieces in a bowl with batter. Soak them in batter.

Then transfer to a breaded bowl. Roll both sides in bread crumbs.

Heat a frying pan with sunflower oil. At McDonald's, the nuggets are deep-fried, which is why they have a beautiful golden crust, which can be achieved thanks to a large amount of oil. Place breaded chicken fillet pieces in a hot frying pan.

Fry on one side for 2-3 minutes, then turn over to the other side and also fry until done.

Chicken nuggets at home. Photo

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

A traditional American dish is nuggets, a snack made from chicken fillet cut into pieces and coated in a crispy coating. It has a spicy, spicy taste and is perfect for a quick snack or treating unexpected guests. It will be useful to learn how to make nuggets at home step by step.

How to cook nuggets at home

As the original recipe states, chicken nuggets are made from breast meat or minced meat. You should choose chilled meat, remove the bone from the breast, or take a ready-made fillet. Making your own chicken nuggets involves cutting the meat into small portions, breading and frying. The meat component can be pre-marinated in spices or sauces.

Any breading can also be used – from breadcrumbs to flakes. Without breadcrumbs, you can make a coating of starch and flour. Nuggets are fried in a frying pan in a large amount of vegetable oil; it is convenient to do this in deep fat. Those losing weight will like a snack made in the oven or slow cooker - this way less oil is consumed, which makes the pieces less fatty. The easiest way to serve the delicacy is with fresh vegetables, sour cream or creamy garlic sauce.

Homemade chicken nuggets recipe

Any cook will be able to find a suitable recipe for chicken nuggets, which can be made from either whole meat or minced meat. Beginning housewives will love the step-by-step recipe or recipe with photos of chicken nuggets, which will make preparing the dish even easier. You can choose the classic version, diversifying its composition with starch or soda, and with more experience, make complex snacks breaded with cheese, nuts or other fillings.

From chicken breast

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 365 kcal.
• Purpose: for lunch.
• Cuisine: American.

The following recipe will teach you how to cook chicken nuggets. The secret to a crispy, delicious golden-colored crust is the use of hard cheese, which melts a little when fried. The result is a delicate creamy aroma and rich taste that children and adults love so much. Food goes well with fresh herbs and vegetables, creamy sauce.

Ingredients:

• chicken breast – 0.4 kg;
• cheese – 0.2 kg;
• eggs – 2 pcs.;
• flour - half a glass;
• salt – 3 g;
• black pepper – 3 g;
• vegetable oil – 50 ml.

Cooking method:

1. Cut the breast into thin slices across the grain. Grate the cheese, beat the egg with a fork, mix the flour with salt and pepper in a separate plate.
2. Dip the meat one by one in flour, egg, and cheese.
3. Fry in hot oil over medium heat until golden brown.
4. Serve with vegetables.

In the oven

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 255 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Instead of using a frying pan, you can make chicken nuggets at home in the oven for a healthier meal plan. Low-calorie meat will be juicy and tender, and its crust will be spectacular and aromatic. To add a refined taste, you can use any spices, but tomato or curry sauce is suitable for chicken nuggets.

Ingredients:

• chicken fillet – 3 pcs.;
• flour – ¾ cup;
• eggs – 3 pcs.;
• breadcrumbs - 2 cups;
• vegetable oil – 40 g.

Cooking method:

1. Clean the fillet from fat layers, cut into medium pieces up to 5 cm long.
2. Prepare plates for breading: beat eggs with a whisk in one, mix crackers with butter in the second, add salt and pepper, and add flour in the third.
3. One by one, roll the pieces in flour, eggs, and breadcrumbs.
4. Place on a baking tray and cook at 200 degrees for 15 minutes.
5. Serve with cheese sauce.

How to cook chicken nuggets

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 555 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

The classic recipe for chicken nuggets involves the use of breadcrumbs. You can buy them ready-made, but it’s better to make them yourself - dry the wheat bread, grind it and mix it with your favorite spices: dried paprika, dill, a mixture of peppers. This spicy, quick snack is easy to prepare and will delight all family members.

Ingredients:

• eggs – 2 pcs.;
• chicken fillet – half a kilo;
• wheat flour - half a glass;
• vegetable oil – 0.5 cups;
• breadcrumbs – 100 g.

Cooking method:

1. Cut the fillet into 3-centimeter slices, add salt and pepper.
2. Beat the eggs.
3. Dip the meat pieces in flour, egg and breadcrumbs.
4. Heat the meat in a frying pan, fry the slices on all sides until the crust is golden brown.
5. Dry excess fat with a paper towel.
6. Serve with ketchup.

With cheese

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 325 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe below will help you figure out how to cook chicken nuggets with cheese. Any hard cheese is ideal for breading; it needs to be chopped into medium cubes and placed inside so that it forms a creamy filling when fried. The breading includes breadcrumbs and any seasoning prepared specifically for chicken. This will make a spectacular and flavorful snack.

Ingredients:

• seasoning for chicken – 40 g;
• chicken breast – 0.6 kg;
• cheese – 200 g;
• breadcrumbs – 150 g;
• eggs – 2 pcs.

Cooking method:

1. Cut the cheese into slices, chicken into large cubes. Place a piece of cheese in each cube.
2. Dip in beaten eggs, roll in breadcrumbs mixed with seasoning.
3. Place on a baking sheet lined with foil and greased with oil.
4. Bake in the oven at 180 degrees for 11 minutes. Halfway through, turn the pieces over.
5. Serve with fried potatoes and green salad.

Like at McDonald's

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 379 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

To please your child, you can make homemade nuggets for him like at McDonald's. The original Chicken McNuggets dish is fast food, which is not always healthy for children and their bodies. Chicken pieces made at home in aromatic breading will bring much more benefits. The cooking time is minimal - a simple recipe will teach you how to make a quick snack.

Ingredients:

• chicken fillet – half a kilo;
• lemon juice – 50 ml;
• garlic – 4 cloves;
• eggs – 1 pc.;
• water – 30 ml;
• breadcrumbs – 100 g;
• vegetable oil – 80 ml.

Cooking method:

1. Cut the fillet into pieces, sprinkle with pepper, salt, coat with crushed garlic, and sprinkle with lemon juice.
2. Beat the egg with water, dip the meat slices into the mixture.
3. Roll in breadcrumbs, fry in oil until golden brown.
4. Dry with paper towel and serve with sauce.

From minced chicken

• Cooking time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 314 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe below will teach you how to cook homemade nuggets from minced chicken. The result is a crispy snack crust with tender meat inside. Safe fast food has a mild taste due to the use of minced chicken fillet. Ground black pepper and fresh parsley or basil will add piquancy and spiciness to it. A simple, impressive dish will be ready very quickly.

Ingredients:

• chicken fillet – half a kilo;
• basil, parsley – 20 g;
• flour – 40 g;
• eggs – 2 pcs.;
• breadcrumbs - a glass;
• vegetable oil – 125 ml.

Cooking method:

1. Grind the fillet to a paste, add chopped herbs, salt and pepper.
2. Stir, beat to a thick consistency. Roll into balls the size of a ping pong ball.
3. Bread in flour, beaten egg, breadcrumbs. To obtain a crispy crust, repeat the last 2 steps.
4. Deep fry for 3 minutes per serving. If you don't have a deep fryer, heat the oil in a frying pan and fry each side for 4 minutes.
5. Dry with paper towels, serve with vegetable salad.

Breaded chicken fillet in a frying pan

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 265 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

All home cooks and housewives should know how to cook nuggets in a frying pan in order to please family members with a juicy, mouth-watering snack at any time. The originality of the taste of the breading is given by the addition of sesame seeds and soy sauce - this is how the traditional recipe receives new notes of Asian dishes. It is best to serve the delicacy with rice or tomato slices.

Ingredients:

• soy sauce – 40 ml;
• chicken fillet – 0.45 kg;
• breadcrumbs – 150 g;
• sesame – 50 g;
• eggs – 2 pcs.;
• flour – 50 g;
• spices for chicken – 10 g.

Cooking method:

1. Cut the meat into slices and marinate for half an hour in soy sauce.
2. Dip in a mixture of flour, salt and pepper, dip in beaten egg, and bread with sesame breadcrumbs.
3. Pour oil into a frying pan, heat over high heat, fry the pieces on each side until browned.
4. Dry with napkins and serve with your favorite sauce.

With starch

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 342 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Chicken nuggets with starch are more tender and soft. You need to use potato or corn so that the meat does not get additional flavors. The original breading of chicken nuggets makes them a favorite snack for the whole family; you can even serve it to guests, so as not to spend a lot of time preparing complex dishes.

Ingredients:

• chicken fillet – 0.4 kg;
• lemon – 0.5 pcs.;
• salt – 5 g;
• soda – 7.5 g;
• starch – 12.5 g;
• flour – 20 g;
• sunflower oil – 50 ml.

Cooking method:

1. Cut the fillet into pieces across the grain, sprinkle with salt and soda.
2. Pour lemon juice and sprinkle with starch. Leave to marinate for 20 minutes.
3. Bread in flour, fry in hot oil for 7 minutes on each side.
4. Serve with pasta and rice.

In a slow cooker

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 332 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

Not everyone knows how to make chicken nuggets in a slow cooker, but this is easy to fix with the following recipe. Cooking using a multicooker takes longer than the same process in a frying pan, but the end result is a tender, juicy dish with a pleasant crust and soft, tasty meat inside. It easily serves as an independent snack, but also goes well with cereal side dishes.

Ingredients:

• chicken fillet – 1 pc.;
• eggs – 1 pc.;
• semolina – 30 g;
• breadcrumbs – 30 g;
• vegetable oil – 30 ml.

Cooking method:

1. Cut the fillet into longitudinal strips, rub with salt and pepper.
2. Make a breading by alternately dipping meat pieces into flour, beaten egg, crackers and semolina.
3. Pour oil into the bottom of the multicooker bowl and turn on the baking mode for 45 minutes.
4. Fry the nuggets on one side for 25 minutes, on the other for 20. To obtain a juicier consistency, cook with the lid closed.
5. Serve with vegetables.

Nuggets with soda

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 328 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Another original recipe is nuggets with soda at home. This breading of chicken nuggets using baking soda, wheat flour and lemon juice will give the batter a light, airy texture. This will make the meat pieces more juicy and tender, aromatic and with a slight hint of sourness when biting. Treat your guests to a delicious appetizer by serving it with legumes or a vegetable sauté.

Ingredients:

• chicken breast – 1 kg;
• lemon – 1 pc.;
• starch – 10 g;
• soda – 10 g;
• flour – 30 g.

Cooking method:

1. Cut the breast into oblong pieces across the grain. Salt, sprinkle with soda, sprinkle with lemon juice, sprinkle with starch. Leave to marinate for 15 minutes.
2. Roll in flour, fry in oil until golden brown.
3. If desired, sprinkle with hard cheese and serve with sauce.

An important component of the snack is the breading for the nuggets. It can decorate the taste of meat pieces, make them crispy or juicy. Chefs recommend not limiting yourself to traditional breadcrumb recipes, but trying something new. Here are some delicious options for gourmet breading that look attractive and are prepared in a matter of minutes by grinding the ingredients in a blender or coffee grinder:

• crumbled potato or corn chips;
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Chicken nuggets: homemade recipes