Recipes sunflower with chips. The products are needed

No one, I think, will raise a question about the name of this salad. In its classic version, it is served on big platter surrounded potato chips, the surface is laid out with slices of olives, which play the role of ripe black seeds. This is its main difference from other salads. Since the internal content can be completely different. Today we have collected here three of the most popular recipe, two of which are served exactly according to the rules, and the third ... one that bears the name of a sunflower in a new way. As part of the first recipe, you will see chicken and mushrooms loved by everyone, in the second cod liver, which is also a frequent guest of salads, and in the third ... let it remain a little secret for now, which we will reveal below in the text with step-by-step photos.

Sunflower salad with chicken, chips and mushrooms: a classic recipe, step by step, with a photo

In the salad "Sunflower" harmoniously combines tender chicken, juicy mushrooms and fresh fragrant cucumber. Chips are used for decoration, and even if they are of different sizes (which happens when you cook it yourself at home), they can be laid beautifully like flower petals. According to the recipe, the center is laid out with olives, they are like seeds in a sunflower hat. But for those who do not like them, you can use the dark one. It goes great with chicken and cheese. Sometimes pickled cucumber is cut into a dish. If you use it, then it is better to lay out the top with olives, and for fresh cucumber you can take grapes.

Ingredients:

• chicken - 200g;
• cheese - 50g;
• mushrooms - 100g;
• onions - 1 pc;
• eggs - 2 pcs;
• chips;
• fresh cucumber - 2 pieces;
• mayonnaise - 200g;
• salt - to taste;
• sunflower oil - 50 ml.

How to make sunflower salad

1. Let's get everything ready necessary products. Hard boil eggs. Mushrooms, I have champignons, wash them, clean, remove dark spots cut into cubes. Onion clean, cut into small pieces. In a pan with vegetable oil, we shift the onion and mushrooms.
   
2. We put the pan on the burner, simmer the mushrooms until soft over medium heat. Don't forget to salt and season with ground pepper.
   
3. We take breast fillet or thighs. If the meat is on the bone, then we separate the bone. My chicken, pour cold water, cook until done. To make the meat fragrant, we will cook with onion, bay leaf, in salted water. The chicken was cooked, now cut into small pieces or divided into fibers.
   
4. We take a plate of a suitable size, lay out the first layer of chicken meat.
   
5. Generously grease the meat with mayonnaise. More light sauce can be prepared with one part mayonnaise and one part yogurt. Everyone will choose the sauce of their choice. Both options go great with all the ingredients.
   
6. The next row is laid out from mushrooms. They are juicy, soft, very fragrant.
   
7. Cut a fresh cucumber into cubes. If desired, of course, you can grate on a coarse grater. But the grated cucumber quickly releases juice and the salad should be served immediately, it will not be stored for a long time.
   
8. We lay out another layer of cucumbers and grease with sauce.
   
9. Peel boiled chicken eggs, cut into two parts and separate the protein from the yolk. We rub the protein and yolk on a grater separately. We will lay them out in separate layers.
   
10. We spread a layer of protein, cover them with mayonnaise or sauce. I grated the protein on a coarse grater, but it would be better to grate finely.
    
11. A piece hard cheese also three on a grater. You can take Dutch or Russian cheese.
    
12. Another row in a salad of grated cheese, which is covered with a mesh of mayonnaise.
    
13. And here the yolk completes everything.
    
14. The last step is to beautifully lay out the chips in a circle. These will be the petals of our sunflower. Of course, from the purchased expensive chips, the petals will be one to one, but we usually avoid such products. So I had to prepare classic chips from potatoes on their own. They are not so beautiful, but natural and harmless. And the Sunflower salad will not work without them.
    
15. Cut the olives in half and put them in the middle of the salad. We put the finished plate with Sunflower in cool place for an hour. From the indicated number of products, I got two impressive plates for a large festive table.
    
    

Sunflower salad with cod liver: recipe with photo

Cod liver is sold in canned and on store shelves, as a rule, it is represented by several manufacturers and in several price categories. Since we usually prepare Sunflower only for festive feasts, you should not waste time on trifles and choose a product best quality. The same goes for chips. Although the quality is doubtful, but in the case of our salad without chips, nowhere.

What we need:

• potatoes - 1 pc;
• bulb - 1pc;
• cod liver - 1 jar (not all will go away);
• eggs - 3pcs;
• mayonnaise;
• salt;
• olives;
• chips.

Attention! We will need mayonnaise of a more fluid consistency, and squeeze it onto the top of the salad, making a grid on the surface of the sunflower, it is better from pastry bag. If you do not have one, then take the sauce in a soft package and cut off one corner so that a small diameter hole forms. We will coat each layer.

How to make sunflower salad

All! Sunflower is ready! You can serve salad on the table.

Salad Sunflower in a new way - with corn and in portions

As promised above, now not a classic recipe and atypical serving. There will be no chips, and a big plate of salad. Instead, there will be corn, it is also yellow, and we will make medium-sized sunflower flowers out of it. Small, because we will serve in portions. This serving is perfect for a buffet table.

List of products for 20 servings:

• black bread - 20 slices;
• hard cheese - 200g;
• canned corn - 300g;
• pitted olives - 300g;
• mayonnaise - 150g;
• butter - 50g;
• fresh greens - a bunch.

How to make a Sunflower in this design

Serving on the table on a dish, decorate them with sprigs of fresh herbs and get original performance classic salad Sunflower in a new way.

Salads with chicken and mushrooms are very often prepared for festive table. They turn out tasty and appetizing. They are loved for their delicate taste, for the availability of products and ease of preparation.

IN Lately write a lot about useful and healthy food, and therefore chicken meat perfectly meets the requirements for proper nutrition, especially if we use chicken breast in the dish. It has a low calorie content and a neutral taste. Because of what it is perfectly combined with many products. In addition, its price is also quite affordable. Therefore, hostesses are increasingly giving preference to her.

Today we will talk about very tasty, beautiful and original salad"Sunflower". Such design and content will be the decoration of any holiday table. ahead New Year, and everyone will search the Internet for original and tasty options. This option may well decorate New Year's table, despite the summer name. With its bright colorful view it will remind us that winter is not eternal, and that spring will certainly come soon, followed by summer. And the sunflowers will open their petals again to meet the sunlight.

The other day I cooked this dish according to the classic recipe for the arrival of guests. It turned out very beautiful. While the guests were gathering, many flattering words were said about the salad on the table. When everyone gathered and sat down at the table, the enticing appearance of the dish apparently made its impression. After 15-20 minutes, nothing was left of it on the plate, although it turned out to be not small. But besides him, there were other snacks on the table.

And that's basically what happens all the time. They begin to “eat” it with their eyes! And they don’t stop until they eat the whole thing, and not only with their eyes.

Salad "Sunflower" with chips, chicken and mushrooms

We will need:

• chicken breast - 300 gr
• mushrooms - 300 gr
• onion - 1 pc.
• eggs - 5 pcs
• cheese - 150 gr
• olives - 0.5 cans
• chips - 0.5 cans
• mayonnaise - to taste
• sour cream - to taste
• vegetable oil- 2-3 tbsp. spoons
• salt, ground black pepper - to taste

Preparation of ingredients

1. Boil the chicken breast in lightly salted water. Cool, remove skin if using finished fillet, and cut into small cubes or small straws. Whoever wants.

Someone leaves the skin, someone takes it off. But if we are for healthy eating it's better to take it off. Moreover, in my opinion, chicken skin, which, if not removed, interferes with delicate taste generally. Pieces of fat have a somewhat greasy taste and are reflected in the overall taste of the whole dish as a whole.

Therefore, I am for the fact that in all dishes where chicken meat is used, the skin must be removed. And also for using chicken fillet(breast, skinned) and not other parts of the chicken.

2. The second main component is mushrooms. Today I have forest fresh mushrooms. Of such finished product turns out to be the most delicious. In addition, such mushrooms also have a wonderful forest aroma, which is also important.

If we want to succeed delicious salad, then all the ingredients must be delicious.

Freeze if possible Forest mushrooms then be sure to use it. All dishes with their use in winter and spring can also be made from frozen mushrooms.

But if it was not possible to make stocks, then mushrooms that are sold will come to the rescue. all year round- These are champignons. It is from them that we have already cooked, and we remember how delicious it was! But try both in winter and in summer to get them still fresh. Although, of course, dishes are prepared with frozen and canned champignons.

3. Mushrooms must be cleaned of forest debris. And also clean the leg by scraping it and removing the dark layer. Cut into large pieces. Then fill them with water and put to boil.

As the water boils, note the time and boil lightly with salt for 10 minutes. During this time, remove the foam.

4. Then we throw the mushrooms into a colander and let the water drain.

5. Onion - a small head, also cut into smaller cubes and fry in oil. Pour a couple of tablespoons of oil into the pan first, if not enough, then add another spoon.

6. Fry the onion until lightly golden color, you don't need to overdo it. And immediately add the mushrooms. Reduce the heat and sauté the onion and mushrooms for 10 more minutes. Place on a flat plate to cool quickly. Then cut into small cubes.

7. Boil eggs until tender. Separate the whites from the yolks. Grate the whites on a coarse grater, and the yolks on the smallest. Try to choose eggs with a bright yolk for cooking. Then and ready meal will look like a real sunflower - bright and colorful!

8. Grate cheese on a coarse or medium grater.

9. Olives cut into two halves. This will be the "seeds" of our sunflower.

10. Prepare mayonnaise and sour cream. You can fill the components only with mayonnaise. I will do 50 to 50, mixing sour cream and mayonnaise. So, the finished dish will turn out to be less high-calorie and more tasty, because two dressings are always better than one.

If you can make your own mayonnaise, then make it yourself. homemade mayonnaise Definitely better than its store-bought counterparts. But if you buy in a store, then do not save and buy a good one. quality mayonnaise. Better with olive oil.

Sometimes the whole secret of any salad is in the mayonnaise. Everyone prepares a dish according to one recipe, and one turns out to be delicious, while the other is impossible to take in your mouth! Therefore, do not save on mayonnaise, or cook it yourself. And then any dish you have will be just a meal!

11. And finally, chips! The product is not very useful - I agree, but art requires sacrifice! To create such cooking masterpiece- Chips are required. In the end, if you are completely against them, then when you eat, just put them aside. It's easy to make, the chips are not mixed with the salad. We will have such a decor, namely, sunflower petals.

Buy chips in a box, they are all whole and not broken. I use Pringles chips with cheese flavor.

Well, everything is ready, it remains to prepare only a large flat plate or dish. The dish does not fit on a small plate, I warn you right away, pay attention to this!

Preparing the salad:

1. The first bottom layer we have is chicken fillet. But before we put it on a dish, mix it with mayonnaise and sour cream in the bowl in which we have it.

This will allow each piece to soak in the sauce when they are infused. If you stir immediately on a dish, it will be ugly, smeared and smeared.

Therefore, we interfere with chicken meat with sauces on a separate plate, and then carefully lay it out in a dish on which we will serve. Pepper this layer a little to give the salad extra flavor and some piquancy.

2. Put the cooled mushrooms with onions in the next layer. We will not lubricate this layer with anything, it is already lubricated with us - with oil. If there is oil left in the plate on which the mushrooms lay, then it is not necessary to pour it out. Mushrooms and onions have already taken as much oil as they needed.

It is not necessary to press the layers. We spread the ingredients freely, as they fall. The layers will compact themselves while they are soaked, as they need to!

3. Then lay out the grated egg whites. We also grease this layer with sour cream and mayonnaise in equal proportions. Or just mayonnaise, if you are a fan of it.

By the way, you can prepare a mixture of mayonnaise and sour cream in advance by mixing everything in a separate bowl. Stir not too much so that there is no leftover. It's always better to mix in extra.

And it is also very important not to abuse the lubrication. We have a salad with mayonnaise, not mayonnaise with it. Sometimes they put so much mayonnaise in the dish that the taste of nothing else is no longer felt. And all the ingredients in it almost float. Everything is good when everything is in moderation.

4. Put a layer of grated cheese on the proteins. It will also need to be slightly flavored with dressing.

5. Now carefully, so as not to wrinkle, lay out top layer egg yolk. Sometimes pickled corn is laid out with this last layer. But in this case, another layer of mayonnaise is applied to the corn.

I prefer the egg yolk, because in this case, additional lubrication can be dispensed with.

We try to distribute the egg yolk in such a way that it covers not only the upper part, but also the side walls.

6. Spread the olives cut into halves in a circle. These are our "seeds" of a sunflower, so we arrange them in the appropriate order. Press down on each half to make sure it stays in place.

And we have it last layer. We will lay out the chips immediately before serving. Otherwise, they will soften ahead of time and will not be crispy.

I don't salt any of the layers. Chicken breast and mushrooms were boiled in salt water. Salt is present in mayonnaise and chips. And in chips it is even more than it should be. I only slightly peppered the layer with chicken meat and that's it.

But I advise you to try the mushroom layer and the layer with chicken meat. If boiled, and there is not enough salt, then the layers should be salted to taste.

7. Put the finished dish in the refrigerator for at least 2 hours, but better than an hour 4. During this time, the layers will be well saturated with dressing, infuse and cool slightly.

Since we did not press the layers, the salad will turn out tender and airy. Since we did not use a lot of mayonnaise, it will not be fatty and high in calories with us.

It would seem that all these are trifles, but the taste of the dish just depends on these trifles. That is exactly what we are trying so hard for! After all, we are preparing a dish for our most beloved and close people. Therefore, do not neglect the details, they are very important!

8. Before serving, make petals from chips. The dish immediately changed, it became so beautiful and inviting! That's it ... We serve it on the table, put it on portion plates chips and lettuce. It is best to cut it into triangles, like cutting a cake. And we also serve it like a cake. To keep all layers saved.

We eat with pleasure!

This is the recipe classic version titled Sunflower. But as always, there are many variations of it. So it turns out very tasty from smoked chicken breast and pineapple. We have already prepared a similar option, it is called that. We have prepared it in a different design, but it may well be prepared in this one.

There is another delicious version, where chicken meat is used instead of crab sticks, and instead of mushrooms corn. And this option is also good.

I met recipes where the layers can be from carrots and potatoes, probably you can cook it that way. But I still like the classic recipe the most.

In my opinion, there is nothing superfluous in it. Everything is measured and balanced. And most importantly, such a dish is always eaten very quickly. And this, whatever one may say, is the main positive indicator of any of the salads! Well and quickly ate - it means tasty, and liked it!

And in conclusion, let me remind you once again that if you decide to cook the Sunflower salad for any holiday, and for the New Year, then this is always a guarantee of success! The cost of both money and time is minimal. And the result is always 5 s +. So cook, create and eat with pleasure.

Bon appetit!

Every hostess has her own crown salads, which work out best and are present at any festive feast. Nevertheless, every time before the next celebration, we are looking for something new in order to diversify the table. If you have never cooked a Sunflower salad with chips, hurry up to use the recipes below and surprise your guests and household as soon as possible. The dish is not only hearty and tasty, but also very pretty. Chips are laid out around the salad in the form of petals, and such a trifle immediately gives a solemn look.

It’s hard to say what the classic Sunflower salad recipe looks like. Each hostess adds something of her own to it, fantasizes, experiments, uses more and more new components. We offer you four of the most good options.

Salad "Sunflower" with corn, chicken and mushrooms

Tender chicken meat subtly harmonizes with the piquancy of marinated mushrooms. Perfectly combined with carrots, onions and boiled eggs. Salad "Sunflower" with chips and corn will become the centerpiece of the table, because it will undoubtedly turn out brighter than all other dishes.

Taste Info Holiday salads

Ingredients

• chicken fillet - 350 g;
• marinated champignons - 250 g;
• eggs - 3 pcs.;
• carrot - 200 g;
• leek - 60 g;
• canned corn - 300 g;
• salt - to your taste;
• mayonnaise - 150-200 g;
• Pringles chips - 40 g;
• olives (pitted) - 200 g.

How to cook a classic Sunflower salad with chips and mushrooms

Wash the meat in cold water. Bring water to a boil in a saucepan, season with salt and add chicken. Let the liquid boil again, then reduce the heat, cover the pan with a lid and cook until cooked through for 30-40 minutes.

Remove the finished fillet and cool, cut into small cubes.

Drain the marinade from the pickled champignons, put them in a colander, wash in running water and leave it for 5 minutes so that the glass is excess moisture. Cut the mushrooms into small pieces.

Boil hard-boiled eggs, cool, peel and grate on a fine grater.

Boil and cool the carrots ahead of time. Now clean it and rub it on a fine grater.

Rinse the leek under running water and cut into thin half rings. If there is no leek, you can use a regular onion. In order not to feel strong bitterness, finely chop it and pour boiling water over it, let it stand for 10 minutes, then drain the water.

Now take a festive dish and start laying out the salad in layers, observing two main points. First, apply a thin mayonnaise mesh to each layer. Second, place the salad in the center of the dish, leaving plenty of room around the edges to lay out the petals from the chips.

Chicken comes first.

Spread the second layer of carrots.

The third layer will be from champignons. Instead of champignons in a salad, you can use other mushrooms, butter or mushrooms are perfect.

Place the onion on the mushroom layer.

Grated eggs are next.

Drain liquid from canned corn. Cover the entire surface of the salad with grains (not only on top, but on all sides).

To let the salad soak well, put it in the refrigerator for 50-60 minutes.

Before serving, arrange in the form of a flower. To do this, lay out the petals from the chips in a circle. If possible, buy chips in tin cans, where they are all the same size, then the sunflower will turn out neat and beautiful with the same petals.

Cut the olives into halves and decorate the surface of the salad with them, but do not place them close to each other, leave gaps so that the yellow corn can be seen.

You can use another option for decorating Podsulnukh salad. Finely chop fresh dill and sprinkle in a circle between the salad itself and the chips.

Salad "Sunflower" with chicken and mushrooms is ready, serve it on the table and surprise your guests.

Salad "Sunflower" with chips and cod liver

We all know how useful cod liver is, but hardly anyone eats it on its own. To replenish the body with vitamins and useful trace elements most often this product is added to various dishes. Salad "Sunflower" with chips and cod liver turns out to be very high-calorie. It is so tender and delicious that sometimes it is impossible to resist. But occasionally you can treat yourself to goodies.

Ingredients

• onion - 1 pc.;
• granulated sugar - 1 tsp;
• table vinegar 9% - 1 tbsp. l.;
• potatoes - 3 pcs.;
• pickled cucumbers - 3 pcs.;
• cod liver - 1 can (230 g);
• chicken eggs - 3 pcs.;
• canned corn - 250 g;
• fresh dill - 1 medium bunch;
• mayonnaise - 4 tbsp. l.;
• chips - 30 g;
• salt - to your taste;

Cooking

1. First of all, marinate the onion so that excess bitterness leaves it. Peel it from the husk, wash and cut into small cubes. Transfer to a bowl, add sugar and vinegar, pour boiling water (it should completely cover the entire onion). Set aside for now, let it marinate.
2. Boil the potatoes "in uniform" in advance and cool. Peel off the peel, rub on a coarse grater. Add half of the mayonnaise, salt to your taste and mix. Put the resulting mass in the center of the dish on which you will form the salad, take it well with a spoon.
3. Grate cucumbers on a medium grater, transfer to a colander so that excess liquid is drained from them, otherwise it will spoil the whole look of the salad (it will not keep its shape). Then put on top of the potato layer and brush with ½ tablespoon of mayonnaise.
4. Drain the oil from the cod liver, transfer it to a bowl and mash it well with a fork. Arrange the liver evenly in the third layer in the salad.
5. Squeeze the onion from the marinade and spread on the cod liver. These two layers do not need to be lubricated with mayonnaise, the cod liver itself is fatty, and the onions are juicy.
6. Eggs are also boiled hard boiled in advance and cooled. Peel them from the shell and separate the whites from the yolks. Rub the squirrels on a fine grater, place on top of the onion and brush generously with the remaining mayonnaise. Mash the yolks with a fork and crush the salad with them.
7. Drain the liquid from the corn, transfer to a colander, rinse under running water and let drain. Spread the corn over the entire surface of the salad and send the dish to the refrigerator for soaking for 50-60 minutes.
8. Wash the dill, dry and finely chop. Before serving, generously sprinkle the greens around the salad.
9. Spread the chips around. Poke them with one edge under the dill to give the impression of flower petals growing from greenery.

Salad "Sunflower" with fried mushrooms

In this version of the salad, there are slightly fewer components, it is easier to prepare. The only thing that takes time is frying the mushrooms. And the rest, you just need to rub everything on a grater and form a salad. Due to grated eggs and cheese, fried mushrooms, the finished dish is very tender.

Ingredients

• chicken fillet - 250-280 g;
• fresh champignons - 200 g;
• vegetable oil (for frying) - 1-2 tbsp. l.;
• eggs - 3 pcs.;
• hard cheese - 100 g;
• salt and ground black pepper - to your taste;
• mayonnaise - 120-140 g;
• chips - 30 g;
• pitted olives - 300 g.

Cooking

1. Wash the chicken meat and boil it until tender (do not forget to salt the water to taste). Cool and chop finely.
2. Wash the mushrooms and chop finely. Heat the vegetable oil in a frying pan and fry the mushrooms until cooked. Salt them, pepper them and let the mushrooms cool.
3. Boil, cool and peel the eggs from the shell. Separate the yolks from the proteins, and rub them on a grater: the yolks into small ones, the proteins into large ones.
4. On fine grater rub the cheese.
5. Transfer the chicken to a flat holiday platter, leaving room around the edge for the chips. On top of the chicken, apply a mayonnaise mesh.
6. Next comes a layer of fried mushrooms and again a mesh of mayonnaise.
7. Arrange the grated squirrels over the entire surface of the salad and grease them with mayonnaise.
8. Repeat the same with the cheese, spread it out with the next layer and apply a mayonnaise net.
9. Next, crush the entire surface of the salad with grated yolks. Send the salad to a cold place so that it is properly soaked (1-1.5 hours will be enough).
10. Before serving the Sunflower salad with fried mushrooms to the festive table, arrange the chips in a circle in the form of flower petals. Cut the olives into two halves and decorate the entire surface with them.

Salad "Sunflower" with seeds and chips

Salad "Sunflower" with seeds and chips is only slightly inferior in beauty to those decorated with olives. Here the surface is sprinkled with ordinary sunflower seeds, it does not look so elegant, but it is very tasty.

Ingredients

• onions - 2 pcs.;
• fresh champignons - 250 g;
• butter - 20-30 g;
• onions - 2 pcs.;
• chicken fillet - 250 g;
• vegetable oil - 1 tbsp. l.;
• carrot - 1 pc.;
• sunflower seeds peeled (fried) - ½ cup;
• salt and ground black pepper - to your taste;
• mayonnaise - 60-80 g;
• chips - 30 g.

Cooking

Sunflower salad with chips appeared thanks to one resourceful hostess with a good imagination. Gradually the recipe for this holiday dish with the design in the form of a flower scattered across the Web and gained popularity.

Now the expanses of the "global web" offer many variations of this dish. Only chips, symbolizing petals, and olives, reminiscent of sunflower seeds, remain unchanged. We will consider one of the most successful options pretty salad.

Ingredients:

• chicken fillet (smoked) - 300 g;
• eggs - 3 pcs.;
• champignons - 300 g;
• bulb - 1 pc.;
• vegetable oil - 1-2 tbsp. spoons;
• cheese - 100 g;
• mayonnaise - to taste;
• salt - to taste.

For registration:

• chips - 15-20 pcs.;
• pitted olives - 1 can;
• cherry - 1 pc.;
• parsley - 1-2 branches.

Sunflower salad recipe with chips

How to make sunflower salad

1. Cut chicken meat small pieces. Onions, peeled, chop with a knife. We rub the cheese with medium shavings.
   
2. Mushrooms, thoroughly washed and dried, chop into thin plates.
   
3. Boil the eggs in boiling water for about 10 minutes (until hard-boiled), then cool and peel. Three egg whites on a coarse grater, and grind the yolks with a fork into small crumbs.
   
4. Fry the onion until soft with a spoon or two vegetable oil and then add the mushrooms. Stirring occasionally, bring the mushrooms to a boil. A few minutes before removing from heat, sprinkle the contents of the pan with salt.
   
5. Now let's start shaping the salad. Spread in an even layer on a round plate. cold cuts, lubricate with mayonnaise.
   
6. Distribute mushrooms on top. At this stage, we do without mayonnaise, since the mushrooms are quite juicy due to vegetable oil.
   
7. Next, lay out egg white. This layer can be lightly salted. We cover the proteins with a thin layer of mayonnaise.
   
8. The next step is to sprinkle the top and sides of our multi-layered workpiece with cheese chips. Once again, coat the salad with mayonnaise.
   
9. The final step is to cover the mayonnaise layer with egg yolk crumbs. On this basis, "Sunflower" is ready. We put the salad for at least half an hour in the refrigerator for complete impregnation.
   
10. Before serving, we decorate our dish in the form of a flower. In a circle, we insert chips into the salad, which will serve as an imitation of the petals. Olives are cut into halves, laid on egg crumbs (you can completely hide the yolk, or leave the yellow center).
    
11. Doing ladybug. To do this, lay a couple of parsley leaves on the surface of the salad, and place half of the cherry on top. We form the “head” and black dots from olives. "Eyes" draw with mayonnaise.
    

Sunflower salad with chips is completely ready! Enjoy your meal!

One of the decorations festive feast you can call Sunflower salad with chips. Classic recipe quite popular, but besides it there are many variations, with smoked chicken, mushrooms, canned fish, cod liver, There are many options for decoration and additions to the salad, olives, seeds, corn, pineapples. The name of the sunflower is not accidental, petals from chips, the middle, decorated with black olives or bright yellow corn. The hostesses also decorate the center of the salad chicken yolks And fine mesh from mayonnaise, it also turns out beautifully and originally.

• 1 Sunflower salad with chips step by step recipes
  • 1.1 Classic Sunflower salad with chips recipe with photo step by step
  • 1.2 Sunflower salad recipe with smoked chicken and chips
  • 1.3 Sunflower salad with chips, chicken and mushrooms
  • 1.4 Salad recipe Sunflower with corn
  • 1.5 Sunflower salad recipe with cod liver
  • 1.6 Salad recipe Sunflower with cucumbers
  • 1.7 Sunflower salad recipe with chips without mushrooms
  • 1.8 Sunflower salad with crab sticks
  • 1.9 Sunflower salad with chips and pineapple

Sunflower salad with chips step by step recipes

This salad is laid out in layers, each is smeared with mayonnaise. Meat or fish is taken as the basis, you can take boiled or from canned food.

Chips for decoration need to be bought in whole petals, without chips, I always take Pringles for Sunflower.

Some of the products are interchangeable, in case you don't have something. You can always experiment, do not be afraid to turn on your imagination when cooking.

Sunflower salad classic with chips recipe with photo step by step

I propose step by step recipe festive salad With Pringles chips And detailed photos, I think this option will appeal to those who will cook Sunflower for the first time.

We take for cooking:

• Two hundred grams of chilled chicken fillet
• Two hundred grams of fresh champignons
• 100 grams of hard cheese
• Three boiled eggs
• A jar of canned pitted olives or black olives
• Mayonnaise
• Chips

How to cook Sunflower according to the classic recipe:

Boil chicken meat and cut into pieces.

Lay the bottom layer on flat dish and coat with mayonnaise.

Mushrooms cut into small pieces and fry.

We spread them on the chicken and also soak with mayonnaise.

cooked proteins chicken eggs rub through coarse grater, lay out the next layer, which we do not forget to coat with mayonnaise.

Part of the yolks is also three, make a layer and soak. We put our half-finished salad in this form on the bottom shelf of the refrigerator for twelve hours for impregnation.

Lastly, we make the decoration. Sprinkle the remaining egg whites in an even layer on top.

We insert the chips in a circle.

Decorate the top with olive quarters.

Sunflower salad recipe with smoked chicken and chips

I really liked the stunning recipe with smoked chicken, because it saves time on boiling the breast and cooling it down. The taste of this version of the Sunflower becomes piquant. Also, in this version, I recommend using not pure mayonnaise, but sauce, so as not to overload your body.

We take the ingredients:

• Two hundred grams of smoked chicken breast
• Three pre-boiled eggs
• One fresh cucumber
• Ten small mushrooms
• medium sized carrot
• medium-sized onion
• Three tablespoons of sour cream, mayonnaise and cream
• can of corn
• Jar of olives or olives
• Chips

Cooking process:

We cut the smoked breast into small pieces and make the first layer on the dish. After that, chop the onion and fry along with the mushroom cubes in a pan. This will be our next layer. We will salt it a little for taste.

Now it's time to make the sauce, just mix sour cream and cream with mayonnaise, if desired, you can add a little salt and pepper. Lubricate them with a layer of mushrooms.

We make the next layer from pre-boiled carrots, which we cut into cubes and mix with crumbs from chips. Also spread the sauce on top with a spoon.

Spread the grated eggs on the carrots and sprinkle with grated cheese on top, again grease with sauce.

Sprinkle the top canned corn. Then we cut the olives in circles, lay them on the sides. We cut the cucumber into rings and lay it out in a circle along the edges of the dish, these will be the green leaves of our sunflower. On top of the rings of cucumbers lay out the petals of the chips and decorate the salad with a net of mayonnaise.

Sunflower salad with chips, chicken and mushrooms

For such amazing recipe with chicken and mushrooms, I sometimes replace fresh mushrooms with marinated ones. And if there is home cooking oily, then they go to the salad.

We use for this recipe:

• Three hundred grams boiled breast Chicken
• Four hundred grams of fresh champignons
• Two hundred grams of any hard cheese
• Five pre-cooked eggs
• Bulb
• Three hundred grams of mayonnaise
• Odorless vegetable oil for frying
• Olives as decoration
• pinch of salt

Cooking process:

Rinse the mushrooms and cut into small fragments, cut the onion into smaller pieces and fry everything in a pan. Then we make half of all the mushrooms with the bottom layer, spread them with mayonnaise and place the pieces on top boiled brisket chickens, again grease with mayonnaise, put the remaining mushrooms and again a little mayonnaise.

Now we need to grate the proteins from the boiled eggs and spread them out in the next layer, do not forget to coat with mayonnaise. The next is finely grated cheese, also soaked in mayonnaise.

Last we sprinkle the chopped egg yolks, stick chips in a circle and decorate the top with quarters of olives.

Salad recipe Sunflower with corn

A salad with corn is very juicy and beautiful. I always put more of it, the guests gasp at the sight of such a bright dish.

We will need to take:

• Three hundred grams fresh meat Chicken
• canned sweet corn
• Two small carrots
• bundle green onion
• Three pre-boiled eggs
• Two hundred grams of pickled mushrooms, any
• Mayonnaise
• sunflower oil
• Salt pepper
• Chips and olives for garnish

Cooking process:

Cut the chicken into small pieces and fry lightly in oil. This will be the lowest of the layers, we will smear it with mayonnaise and spread the mushrooms on top, also smeared. After comes boiled carrot, rubbed or chopped with a knife, also smeared with mayonnaise.

Lay crumbled chicken eggs on top of carrots, grease with mayonnaise, then sprinkle everything with an even layer of finely chopped green onions and put corn on top. We stick chips around the circumference and decorate with slices of olives.

Salad recipe Sunflower with cod liver

The original taste of the salad is obtained with cod liver. Enough hearty meal, at the same time festive and very appetizing.

We will need the following components:

• Two jars of cod liver
• Three small potatoes
• six eggs
• Two bulbs
• A piece of butter
• A glass of mayonnaise
• Chips
• Olives
• Salt, pepper if desired

Cooking process:

We make the first layer from boiled and chopped potatoes, coat it with mayonnaise and place the fried on top on top. butter onion, soak again with mayonnaise.

We open the jars of liver and drain the oil, then knead with a fork and make another layer for the salad, coat the top again and sprinkle with grated squirrels, then mayonnaise again and the last go mashed yolks. Lay out the petals-chips in a circle and decorate with olive slices.

Sunflower Salad Recipe with Cucumbers

I like to make a version of the Sunflower with cucumbers in the summer, when they are fresh from their garden. But in winter, you can also indulge in vitamins.

We use:

• Two hundred grams of boiled chicken fillet
• Two fresh cucumbers
• One hundred grams of soft cheese
• Three boiled chicken eggs
• medium onion
• Two hundred grams of champignons
• green lettuce leaves
• Chips
• Mayonnaise
• sunflower oil

Cooking process:

Boil the chicken breast and cut into thin strips or cubes, this will be the base. Next, cut the mushrooms into slices and fry together with onions, do not forget to salt. This will be the next layer, we coat everything with mayonnaise.

Next come slices of cucumbers, mayonnaise again, then grated egg whites, mayonnaise again, grated cheese, smeared with mayonnaise and the last yolks. We make decorations from olives on them and stick chips in a circle.

Sunflower salad recipe with chips without mushrooms

I offer a wonderful version of the recipe without mushrooms, light and tasty, all guests usually ask for such a recipe.

We will need the following products:

• Two hundred grams of smoked chicken breast
• big bulb
• can of corn
• Two tablespoons of freshly squeezed lemon juice
• Three tablespoons of boiled cooled water
• Mayonnaise
• Chips

Cooking process:

We cut the onion into quarters of rings and sprinkle with marinade from water and lemon juice. So leave for half an hour, then lay out the main layer on a dish. Second on top is mayonnaise, then diced chicken, again mayonnaise and corn. It remains to spread the chips along the edges and put them out for a feast.

Salad Sunflower with crab sticks

No one knows whose invention this is, with crab sticks, but some people really like this version of the salad.

We take the ingredients:

• Three hundred grams of crab sticks
• Large onion
• Three chicken eggs
• Mayonnaise
• sunflower oil
• can of canned corn
• Two small carrots
• Greenery
• Chips
• Salt and pepper

Recipe preparation:

Finely chop the onion with carrots and sauté in odorless oil. Lay out half of the first layer, salt and season with pepper, coat with mayonnaise. Next comes a layer of half the grated eggs, we coat them too, put the chopped crab sticks, mayonnaise again, then the remaining eggs and onion and carrots on top. We fall asleep with an even layer of corn and lay out the chips.

Sunflower salad with chips and pineapple

In the recipe for Sunflower with pineapples, the main thing is not to smear mayonnaise, because all the ingredients are juicy and it can just float.

We take:

• Two hundred grams of pre-boiled chicken breast
• canned pineapple
• Jar of canned champignons
• bank canned olives pitted
• Three pre-boiled eggs
• Two hundred grams of any hard grade cheese
• Chips
• Greenery
• Mayonnaise

Cooking process:

We cut the breast into thin feathers, lay it out and grease it with mayonnaise, then chopped mushrooms come, again mayonnaise, after mashed squirrels boiled eggs, a little more mayonnaise, after which comes the grated cheese and the top of the yolks. For a couple of hours we remove the dish in the cold to brew. Then we stick the chips in a circle and sprinkle with finely chopped greens.