Cake “Ladybug. How to make a DIY Ladybug Cake

Step by step recipe with photo and video

Despite the fact that the Ladybug cake is very easy to prepare and all the ingredients are simple and affordable, the cake turns out to be very tasty, tender and juicy. Having worked a little on the decoration, we get a bright and beautiful picture. Such a cake will decorate any children's holiday.

Get started by making a classic biscuit recipe. It can be baked the day before the desired event. And since the body of a ladybug is hemispherical, a biscuit is also needed of this shape. Therefore, you need to choose the right shape so that in the future there will be less trouble when collecting the cake.

Prepare the necessary ingredients.

Cut the cooled biscuit into three cakes. Soak each of them with apricot juice.

Prepare the ingredients for the custard.

Prepare the custard: combine egg yolks, sugar with vanilla, flour and milk. Beat everything thoroughly with a mixer. There should be no lumps, the mass should be homogeneous. Pour the mass into a saucepan and over low heat, stirring all the time, bring to a density. If you get lumps - it does not matter - grind through a fine sieve.

Lubricate the cakes generously with ready-made hot cream. Between the cakes put sliced ​​\u200b\u200bbanana and marshmallows.

Do not grease the top of the cake.

Prepare protein custard. To do this, combine sugar with water and boil the syrup. After boiling, reduce the heat to a minimum and do not touch. Cook for 7-8 minutes. To check if the syrup is ready, you need to pour a little into cold water, and if it rolls into a ball, it's ready.

While the syrup is being prepared, you need to simultaneously beat the whites into a thick foam at high speeds of the mixer, and then, without turning it off, pour in the hot syrup. Continue whisking for another 7-8 minutes, until completely cooled. To speed up the preparation of the cream, you can put a bowl of cream in a basin with ice.

When the cream is ready, apply a thin layer on the surface of the cake.

Using a skewer, draw the outline of the drawing: head, circles, dividing line - wings.

Divide the cream into two parts: paint one black and the other red. Fill a pastry syringe with black cream and color all black parts.

Then red. Any nozzle is suitable for this: a star, a round one, a flower, a sphere ... The main thing is to deposit in small portions and close to each other so that the surface of the cake is not visible.

It remains to attach the eyes.

I have special beautiful eyes - we put them in their place. You can make eyes out of mastic or chocolate.

Cake "Ladybug" is ready. Bon appetit.

Cook with love.

Ladybugs are liked by all children without exception, so they are the best suited for thematic decoration of a children's holiday. To please the child, you can bake a cake for him in the form of a cute bright red cow bug.

Moreover, it is not difficult to master such a decor, since it can be done in several techniques: from mastic, cream or using multi-colored dragees.

Cake "Ladybug" from mastic with their own hands

Using mastic in the form of a ladybug for decoration, you can cook a cake without any special culinary tools. The only tools needed to work with mastic are a rolling pin and a knife, which can be found in any kitchen.

Do-it-yourself Ladybug cake master class:

1. Beat the whites with a mixer until stiff, beat the yolks with sugar separately. Mix the whites, yolks and carefully sift the flour to them. From the resulting dough in a round shape (for example, in a bowl of a suitable size) bake a biscuit;
   
2. Beat soft butter at medium speed with a mixer. When the mass becomes lush, add condensed milk to the cream one tablespoon at a time;
   
3. Cut the finished biscuit into two or three cakes, smear with cream. If necessary, give a more rounded shape with a knife, also smear the cake with cream on top and put it in the refrigerator for 3-4 hours;
   
4. Melt marshmallows with lemon juice in the microwave or on a steam bath, sift icing sugar to them and knead the mastic. Leave a small piece for the ladybug's eyes white, and paint the rest red. Let the finished mastic lie down for about 20 minutes;
5. In a chocolate mastic steam bath, melt chocolate with honey. Wrap the resulting mass in a film and set aside to rest for 1 hour. Then warm up in the microwave, squeeze out the oil and you can start working with it;
6. Use a hot knife to perfect the shape of the cake. Cover it with red mastic on top. In the middle, make a recess with the reverse side of the knife, dividing the back into two wings;
   
7. Cut out a muzzle from the chocolate mastic, 8 small circles (3 for each wing and 2 for the eyes), roll up two thin flagella for the horns. From white mastic, cut out two circles for the eyes;
   
8. Using some water, glue a muzzle on the cake, white and black circles on the eyes on it, glue horns and circles on the wings to the muzzle.
9. From above, you can walk with a soft brush dipped in vodka so that the mastic acquires a glossy sheen.

Cream ladybug cake step by step

With a pastry bag or syringe with a little star tip on hand, you can bake a cake in the form of a ladybug with a cream decor. The basis of the cake can be made biscuit, or you can, as in the proposed recipe, by analogy with the Anthill.

For worm cakes you will need:

• 200 g butter or margarine;
• 100 g of sugar;
• 100 g sour cream;
• 5 g baking powder for dough;
• 400 g flour.

For cream:

• 350 g boiled condensed milk;
• 200 g butter;
• 150 g chopped roasted peanuts;
• 50 g of peeled sunflower seeds.

For cream decor:

• 130 g of sugar;
• 2 egg whites;
• 40 ml of water;
• black and red food coloring.

Cooking time ranges from 2 to 2.5 hours.

The calorie content of a cake with cream decorations will be 412.1 kcal per 100 g.

Baking sequence:

1. From butter, sugar, sour cream, flour and baking powder, knead soft shortbread dough. Skip the dough through a meat grinder, put the resulting “worms” on a baking sheet and bake them in the oven at 200 degrees for 10-15 minutes;
2. For cream, beat soft butter with boiled condensed milk, add nuts and seeds, mix well;
3. Mash the baked "worms" into crumbs and mix with the cream. Cover the form in the form of a hemisphere (a bowl is suitable) with cling film, fill with crumbs with cream, tamp and send for an hour in the refrigerator;
4. While the cake is cooling, prepare the protein custard. Make syrup from water and sugar. Whip the whites into the foam stronger and pour the hot syrup in a thin stream, continuing to work with the mixer until the cream has completely cooled;
5. Divide the cream into two parts, color the larger one red, and the smaller one black. Remove the cake from the mold, put it on a dish, and pour red and black cream on it in the form of a ladybug pattern. Make eyes out of chocolate or cream.

Recipe for a confectionery "miracle" with dragee candies

Another simple option for decorating a cake in the form of a ladybug is possible using multi-colored dragee candies. You can buy ready-made biscuit cakes for this cake or bake them yourself.

You can also take any cream to your liking, the main thing is that it can be dyed red and brown.

For biscuit cake you need to take:

• 6 chicken eggs;
• 200 g of sugar;
• 160 g flour;
• 30 g of starch;
• 20 g vanilla sugar.

For cream and decor:

• 340 g of condensed milk;
• 200 g butter;
• 100 g of chocolate confectionery glaze;
• red juice (such as beets or cherries) or food coloring
• multi-colored sweets dragee;
• whipped cream.

Baking and assembly time for the cake is about 1.5 hours.

A piece of biscuit cake, decorated with multi-colored dragees, weighing 100 g contains 343.0 kcal.

How to make a Ladybug cake with dragee candies:

1. Separate yolks and whites. Using a mixer, beat the yolks with regular and vanilla sugar and separately the whites to medium peaks. Mix and sift the starch and flour;
2. Combine the whites, yolks and other dry ingredients into a single mass. Transfer the dough into a round shape and bake a biscuit in the oven at 170-180 degrees for 40 minutes;
3. For cream, beat condensed milk with soft butter, select a small part of the cream and color this portion of the cream red with food coloring, pour melted chocolate icing into the rest of the cream;
4. Divide the finished biscuit with a strong thread or a sharp knife into 3-4 cakes. Cut off a third of one cake in the form of a muzzle, divide the rest in half - these are wings;
5. Coat the cakes with cream with chocolate icing, put the muzzle on top and coat it with the same cream. Place the wings next to the muzzle and coat them with red cream. Beautifully lay out colored dragees on the wings, make eyes out of them, draw a smile and edging on the wings with whipped cream.

Bon appetit and happy children's holiday!

Let's make God's cow from mastics. This is a funny and original bug, perfect for decorating cakes and pastries.

ladybug it is not difficult to blind: you need to make a torso, wings from separate parts of the mastic.

Ladybug can be red, or pink, or any other arbitrarily desired. We make black spots on the back, the number may be different.

Below is a master class on how to make a ladybug sequentially, step by step. We look, learn, make similar figures ourselves, as imagination and fantasy suggest.



Ladybug can decorate cakes and cupcakes, as well as other pastries for a children's party.

You can mold a few a few pieces, and you can also make the whole cake in the form of a ladybug.





Ladybugs are original and funny bugs. They are great for decorating birthday cakes. Such cute creatures will appeal to young children and will be a pleasant surprise for the holiday.









Decorating cakes with a ladybug:







Successful creativity!



To make a ladybug out of mastic, we need: red, black and white mastic. To begin with, we roll a ball of red mastic, and then we make an oval out of it. We cut off the tip, this will be the junction with the cow's head. Then we roll a ball a little smaller from black mastic and combine it with red. It turns out the body and head are ready. We also make dots, we also roll small balls of black mastic. Now we make two small balls from white mastic - these will be the eyes. And attach them on the head with a drop of water. Here is a photo to make it clearer what a finished ladybug looks like.

Ladybug cake can be a great occasion to gather friends for tea or a long-awaited dessert for a children's party. There are different variations of this dish: from mastic, cream or sweets, but in any case, it will be a pleasant surprise for loved ones. The delicacy can be served with warm drinks or chilled lemonade.

Mastic is a universal culinary material that can be used to decorate a dessert on any topic, and "Ladybug" is no exception.

It will require:

• wheat flour - 200 g;
• granulated sugar - 150 g;
• dark chocolate - 100 g;
• butter - 200 g;
• food coloring (red) - 5 g;
• chicken eggs - 3 pcs.;
• lemon juice - 6 ml;
• condensed milk - 200 g;
• sweets "Marshmallow" - 120 g;
• honey - 30 g.

Cooking method:

1. Separately, beat the whites and yolks with sugar. We mix both masses. We combine them with flour.
2. We cover the round form with parchment, pour out the dough and put in the oven at 180ºC for half an hour.
3. Beat the melted butter with a mixer, first alone, then with condensed milk.
4. We divide the biscuit horizontally into three parts, grease with cream between the layers and on top. Leave in the refrigerator for 3 hours. With a hot knife, give it the shape of an oval.
5. Soften marshmallows with lemon juice in the microwave. Gradually combining it with powder, knead like a regular dough.
6. Set aside a small piece of mastic - we will make eyes out of it. The rest is given color with a dye.
7. After 20 minutes, roll out the red mastic and cover the cake with it. We cut off the excess parts. Draw the wings with a toothpick.
8. Melt chocolate with honey, cool for an hour. Roll out a layer from the mixture. Cut out the muzzle and black circles. We make eyes from white mastic. We put all the parts in place and fix them with water.

Homemade creamy dessert

It is always a pleasure for a self-respecting hostess to present guests with a beautiful homemade cake.

To make it successful, you will need:

• butter - 400 g;
• condensed milk - 350 g;
• wheat flour - 400 g;
• granulated sugar - 230 g;
• sour cream - 100 g;
• baking powder - 5 g;
• chicken eggs (proteins) - 2 pcs.;
• purified water - 40 ml;
• food coloring (black and red) - 5 g each.

Cooking method:

1. Mix butter (250 g), sugar (120 g), sour cream, flour and baking powder. We knead the dough. We pass it through a meat grinder and bake such “sausages” in the oven for 15 minutes at 200ºC.
2. Beat the melted remaining butter with condensed milk.
3. Grind the finished pastry into crumbs and combine with cream, transfer to a bowl in the shape of a semicircle and send it to the refrigerator for a couple of hours.
4. We make syrup from sugar and water. Pour it into the beaten proteins and stir.
5. We divide the mixture into 3 parts, where we paint 2/3 red, 1/3 black.
6. We take out a bowl from the refrigerator, lay out the frozen dough and decorate it with colored cream, creating the appearance of a ladybug.

Cooking technology from Olga Matvey

Grocery list:

• chocolate biscuit - 1 pc.;
• lemon - 1 pc.;
• sugar - 100 g;
• condensed milk - 300 g;
• butter - 200 g;
• red mastic - 200 g;
• black mastic - 200 g;
• purified water - 50 ml.

Cooking method:

1. First cut the finished biscuit into three parts horizontally. Then we vertically divide the pastries into the same number of parts: one large semicircle, one smaller and leftovers.
2. Spread two large portions with a mixture of sugar and lemon juice.
3. Whip the melted butter and condensed milk with a blender.
4. Grind the rest of the biscuit into crumbs and combine with two tablespoons of cream.
5. We coat the cakes with the rest of the cream on all sides. Lay out the body and head of the ladybug. Cool in the refrigerator for 3 hours.
6. With a mixture of crumbs and cream, we complete the shape of the cake so that it is more rounded on all sides.
7. We roll out the mastic of both colors. We make horns from red and cover most of the biscuit. We form several circles from black and decorate a smaller biscuit.
8. We collect all the parts together, fixing them with water.

Ladybug Cake

Chocolate lovers can try a cake in the form of a ladybug in glaze from this product.

It needs the following products:

• chicken eggs - 8 pcs.;
• granulated sugar - 2 cups;
• wheat flour - 2 cups;
• white chocolate - 2 tiles;
• food coloring (black and red) - 5 and 10 g, respectively;
• round cookies - 2 pcs.;
• butter - 400 g;
• condensed milk - 300 g.

Cooking method:

1. Beat 4 eggs with half the sugar. Then add half of the flour and also beat.
2. In a heated frying pan with oil, fry the cake from this dough.
3. We make another cake from the second part of the ingredients.
4. We cut the blanks into two parts horizontally.
5. We make a cream from butter and condensed milk, whisking the products until smooth.
6. Lubricate all the cakes and put them in the cake.
7. Melt the chocolate in a water bath. We paint a small part in black, the rest in red.
8. Fill the cake with red chocolate, and draw the head and dots with black. We make eyes out of cookies.

Step by step recipe from Irina Khlebnikova

An unusual recipe from Irina Khlebnikova involves the creation of several layers of jelly, yogurt and biscuit.

The complete list of components looks like this:

• wheat flour - 80 g;
• chicken egg - 1 pc.;
• granulated sugar - 120 g;
• sour cream - 170 g;
• cocoa powder - 15 g;
• baking powder - 5 g;
• rum essence - a couple of drops;
• nuts - 50 g;
• drinking yogurt - 600 ml;
• gelatin - 20 g;
• cherry - 200 g;
• jelly - 1 pack;
• purified water - 200 ml.

Cooking method:

1. Grease the form with oil and sprinkle with crushed nuts.
2. Beat sugar and egg. Add 120 g of sour cream and essence, mix.
3. Lastly, add flour, baking powder, cocoa and bring the dough to uniformity.
4. Put the remaining nuts in the dough, stir. We bake the cake at a temperature of 180ºC for half an hour.
5. Lubricate the cake generously with sour cream.
6. Combine yogurt with gelatin, leave for 20 minutes.
7. Place the crust on a serving plate. We set the confectionery ring in size and lay out half the cherry.
8. Beat the yogurt with a mixer for 15 minutes, put it on the berries. The rest of the cherries are distributed on top of the mass of yogurt. We remove the workpiece in the refrigerator until it hardens.
9. Dissolve the jelly in water according to package instructions. We pour them a cake. After complete solidification, the dish is ready.

"Ladybug" with do-it-yourself dragee candies

Children will especially like this version of the dessert, because it will be bright and colorful.

For cooking, stock up on the following ingredients:

• chicken eggs - 6 pcs.;
• granulated sugar - 200 g;
• wheat flour - 160 g;
• starch - 30 g;
• vanilla sugar - 20 g;
• condensed milk - 350 g;
• butter - 200 g;
• confectionery glaze (chocolate) - 100 g;
• cherry juice - 1/2 cup;
• dragees of different colors - 150 g;
• whipped cream - 1 pack.

Cooking method:

1. Beat the yolks with vanilla and sugar, and the whites separately. After that, we connect both masses. Add starch and flour, knead the dough.
2. Bake a biscuit at 170ºC for about 40 minutes.
3. Beat condensed milk and soft butter. We mix a small part of it with juice, the rest with glaze.
4. We divide the finished biscuit horizontally into 3-4 parts. Next, divide the cakes vertically in half. From one part we make a small head. From the rest we form the wings.
5. Spread the cakes with frosting cream. We cover our heads.
6. We grease the wings with a cream of cherry juice. We make eyes from dragees and decorate wings. With cream we draw a smile and a fringing of wings.

Compliance with the following rules will allow you to be truly proud of the end result:

1. When baking a biscuit with your own hands, you must definitely check its readiness. We take a match, pierce the cake with it. If it is raw, it will be in the dough; if it is ready, it will be dry.
2. Gelatin solidifies better if you take more of it than the manufacturer recommends.
3. If the mastic is too hard and difficult to process, you can soften it in the microwave.
4. We use pitted cherries. This will help to avoid discomfort when eating dessert.
5. You need to beat the eggs for a long time, until a stable foam, and the butter with condensed - moderately. Exposure for too long can cause foods to thicken excessively.