A selection of salads for the new year recipes. Seafood salad

No one festive table not without salads. When a noisy company gathers at the festive table, the hostess really wants to surprise everyone. After all, the New Year is probably the most beautiful holiday in a year. The festive table is decorated especially beautifully, New Year's decorations are being prepared. Yes, and on the table you want to decorate all the dishes in a New Year's way, brightly and festively.

Salads prepared for the New Year can serve as a decoration for the festive table. And for this, you need to be creative in their preparation.

First, for holiday salads look for new recipes and design ideas - surprise your loved ones and guests, their gratitude to the hostess will be very warm.

Secondly, if you are a conservative and cannot do without traditional Olivier and mimosa, then to your health - cook them, but decorate them in a new way, in a New Year's way.

Thirdly, be sure to take a festive mood with you to the kitchen, and then everything will work out for 5+

Very popular on our holiday tables meat salads. For them, you can use beef, pork, sausage, ham. These salads with the addition of vegetables and mayonnaise are quite satisfying and high-calorie, but after all, the holiday is the same.

Well, how without the traditional Olivier?

Ingredients:

• potatoes - 5 pcs.
• carrots - 2-3 pcs.
• boiled meat or sausage - 200 gr.
• eggs - 3 pcs.
• fresh cucumber - 2 pcs.
• canned cucumber - 3 pcs.
• canned green pea- ½ can
• onion - 1 head
• dill, ground black pepper - to taste

This recipe is probably familiar to everyone, right, every housewife has her own little secrets in its preparation. We boil vegetables - I boil potatoes in their uniforms, I don’t peel carrots - this way it saves more useful substances. Eggs are boiled separately. Can be used for salad boiled beef, chicken, fillet smoked turkey Or you can do without meat altogether.

Cool the boiled vegetables and chop them one by one. I like to mash the potatoes in this salad, then the whole salad turns out to be more saturated. Finely chop carrots and eggs. How smaller pieces the tastier the salad.

In the Olivier salad, I add both fresh and canned cucumbers. Some do not interfere with others at all. Onion or green onion I always add, but I know that not everyone likes onions in salads. So improvise. It remains to put canned green peas, dill and sprinkle with black pepper in our salad. I don’t salt the salad, as there is enough salty mayonnaise with which we season the salad.

The next salad for the New Year is called "Brut", because no New Year is complete without champagne.

Brut salad with beef

Ingredients:

• beef (can be replaced with chicken) - 200 gr.
• potatoes - 2 pcs.
• carrots - 2 pcs.
• eggs - 2 pcs.
• kiwi - 1 pc.
• salt - to taste
• cheese, dill for decoration
• mayonnaise

Boil beef, potatoes, carrots and eggs first. Peel the kiwi. Finely chop all ingredients. Add mayonnaise, salt, mix everything. On a plate, mark lines in the shape of a bottle and put the salad along the lines on an elongated dish. Lightly tamp the top with a spoon to thicken the salad.

Grate the cheese and decorate the neck of the bottle with grated cheese. Decorate the bottle with finely chopped dill. From the remaining slices of cheese, cut out stars; you can use a pastry bag to write letters from mayonnaise.

This simple and very delicious salad, decorated in a New Year's way, will surely decorate your holiday table.

"Black pearls in the snow" - delicious salad with veal

Unusually beautiful and tasty salad. Moreover, it is prepared quite simply and looks like a winter thanks to grated cheese. Black grapes or olives will serve as pearls.

Ingredients:

• boiled veal - 200 gr.
• eggs - 3 pcs.
• hard cheese -100 gr.
• walnuts- 80 gr.
• seedless grapes (can be replaced with black olives)
• salt and mayonnaise to taste

Boil the veal in salted water, cool and tear into strips. Boil eggs, grate. Grate cheese on coarse grater, set aside some of the cheese for decoration. Chop the walnuts. Now mix each ingredient with mayonnaise separately, and then lay in layers. The bottom layer is veal, then nuts, cheese, eggs. Sprinkle grated cheese on top. Lay out in the middle dark grapes or olives, and sprinkle some more cheese on top.

For those who do not like salads with mayonnaise, I recommend a beef salad with a wonderful sauce. This salad looks beautiful in portioned plates.

Salad with beef and caper sauce

Take note of this recipe - the salad is unusually light thanks to beef and vegetables. Cooking without mayonnaise, instead I suggest delicious dressing with mustard and capers.

Ingredients:

• beef - 500 gr.
• lettuce leaves - 200 gr.
• cherry tomatoes - 100 gr.
• red onion - ½ heads
• For refueling:
• capers - 2 tbsp. l.
• lemons - 2 pcs.
• mustard with grains - 2 tbsp. l.
• olive oil - 5 tbsp. l.
• sugar - 1 tsp
• salt - a pinch
• parsley - 4 tbsp. l.

Cut the beef into thin strips, fry in olive oil. Fry over moderate heat until the meat is tender.

Cut the red onion into rings, cut the tomatoes in half.

If you don't love fresh onion, you can pre-marinate it: for 10 minutes, pour cold water from 1 st. l. vinegar and a pinch of sugar. The bitterness will go away and the onion will become a pleasant taste.

Put lettuce leaves on a plate, then onions and tomatoes. Lay the beef on top.

For dressing, mix mustard, squeeze lemon juice, add salt, sugar and olive oil. Mix everything well and at the end put the capers in the dressing. Watering delicious sauce salad and enjoy.

Salad with chicken "Little Red Riding Hood"

Salads with chicken are also very popular; probably not a single festive table can do without them. Now it has become fashionable to decorate dishes with pomegranate seeds, it is really tasty and beautiful. famous " Garnet bracelet” is a little fed up, although it is still popular. Salad "Little Red Riding Hood" is no less beautiful and tasty.

Ingredients:

• • chicken fillet - 500 gr. onion - 1 pc.
  • carrots - 2-3 pcs.
  • pomegranate - 1 pc. eggs - 3 pcs.
  • cheese - 100 gr.
  • walnuts - 150 gr.
  • potatoes - 3 pcs. mayonnaise

Boil chicken fillet until ready. Cut the chicken into cubes. Boil potatoes and carrots in their skins, cool.

Cut vegetables and eggs into small pieces as well. Chop the walnuts, reserve a little for garnish. Peel the pomegranate, disassemble into grains. Cheese grate on a coarse grater.

On a large flat dish, layer onions, potatoes, chicken, nuts, eggs, carrots. Lubricate each layer with mayonnaise. Sprinkle grated cheese on top.

Decorate the middle of the surface with pomegranate seeds and dill sprigs. Cover the bottom of the salad with walnuts.

Salad with chicken and prunes "Mercury"

Salad "Mercury" borrowed from Yulia Vysotskaya. An interesting combination chicken meat, mushrooms and prunes.

Ingredients:

• chicken fillet - 300 gr. onion - 2 pcs.
• champignons - 300 gr. fresh cucumber - 1 pc. eggs - 3 pcs.
• pitted prunes - 25 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Onion cut into half rings. Peel the mushrooms, dry with a napkin and cut into thin slices. Fry onions and mushrooms in vegetable oil. Pour prunes with boiling water for a few minutes. Drain in a sieve to remove excess water. Boil the chicken in salted water, cool and cut into pieces. Cucumber cut into thin strips. Grate the eggs on a coarse grater. Cut prunes into small cubes. The ingredients are ready.

Now let's quickly assemble our salad. We lay out the layers in the following sequence: prunes, chicken, onions with mushrooms, eggs, cucumber and again prunes and chicken. Lubricate each layer, except for the layer of mushrooms with onions, with mayonnaise. It is advisable to add a little salt and pepper to each layer. You can decorate the salad with sliced fresh cucumber although there are many other ideas for garnishing salads.

Salad "Kurochkino Nest" with chicken and champignons

The next wonderful and beautiful salad has a completely different taste, more spicy. I cooked with smoked chicken, it turns out very spicy.

Ingredients:

• chicken fillet (suitable and smoked chicken) - 300 gr.
• red onion - 2 pcs.
• forest mushrooms or champignons - 300 gr.
• fresh cucumber - 1 pc.
• Chinese cabbage- 100 gr.
• cheese - 100 gr.
• quail eggs - 10 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Chop Chinese cabbage, lightly mash. Boil the chicken fillet, if you have smoked chicken, then cut into cubes. Cut fresh cucumber into thin strips. Cheese grate on a coarse grater. Mushrooms cut and fry in vegetable oil. Marinate red onion with vinegar (mix in equal proportions water and vinegar, add some salt and a pinch of sugar).

Lay the salad on a plate in layers in the following sequence: Chinese cabbage, chicken, cucumber, cheese, mushrooms. We coat each layer with mayonnaise, add a little salt and pepper. Lay the red onion on the side. Let the salad soak well. Before serving, lay the quail eggs on top.

Beautiful salad with chicken in orange

Innings next salad V orange slice very suitable for any holiday table - both for a birthday and for New Year. Thanks to dried cherries(or cranberries) the salad will be tender and sweetish. Chicken goes great with such sweet ingredients.

Ingredients (for 4 servings):

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• walnuts - 100 gr.
• oranges - 2 pcs.
• dried cherries or cranberries - 4 tbsp. l.
• cheese - 100 gr.
• lettuce leaves for salad dressing
• light yogurt
• salt to taste

Cut oranges in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully, sharp knife cut out the pulp.

Boil chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut orange pulp in small pieces. Chop walnuts. Dried cherries (or cranberries) pour boiling water for 10 minutes, drain the water and add the berries to the salad. Add hard cheese cut into small cubes.

Salad with salt, season with yogurt (can be mayonnaise). Arrange in prepared orange bowls. Now we put lettuce leaves on a plate, and orange cups on them. Beauty!

Salad with tuna “Santa Claus Hat”

Fish salads are distinguished by their sophistication, lightness. Therefore, in Lately These salads are very popular. They can be prepared both with salted (lightly salted) fish, and with canned food from it. I would include salads with crab sticks in the same category. Easy-to-prepare tuna salad is prepared in one or two. Decorated with tomatoes on top - and it turned out a Santa Claus hat.

Ingredients:

• canned tuna - 1 can
• chicken eggs - 3 pcs. cheese - 150 gr.
• tomatoes - 4 pcs.
• mayonnaise
• salt, pepper to taste

Mash the tuna with a fork. Boil the eggs, separate the whites and yolks from 2 eggs. Proteins are useful for decoration, and finely chop everything else.

Finely chop two tomatoes. Grate the cheese. Mix all ingredients, add mayonnaise. Salt, pepper a little and lay out in the form of a slide so that it looks like a hat.

Now it remains to decorate the salad. Squirrels to rub on fine grater. Cover the edges of the salad with protein, make a pompom from the protein at the top. Cut the tomato into cubes and decorate the sides of the salad in the form of a hat.

Salad with crab sticks "New Year's garland"

Another light and interesting salad which will decorate New Year's table. Browned toasted bread actually gives the dish the appearance of sparkling lights.

Ingredients:

• tomatoes - 4 pcs.
• crab sticks- 200 gr.
• canned corn - 1 can
• garlic - 2 cloves
• cheese - 200 gr.
• white bread - 3 slices
• mayonnaise

Cut the tomatoes into cubes, salt, add the garlic passed through the press. If the tomatoes let out juice, it must be drained to ready salad did not become liquid.

Crab sticks are also cut into small cubes. Three cheese on a coarse grater. White bread cut into small cubes and toasted on sunflower oil. While frying the bread, do not leave the stove - the croutons are fried quickly and can burn out.

We lay the salad in layers, smearing each layer with mayonnaise: tomatoes, crab sticks, corn, cheese. We also coat the layer of cheese with mayonnaise. Sprinkle top with breadcrumbs.

Festive salad with red fish - "Salmon on a fur coat"

We are accustomed to preparing salad “Herring under a fur coat” for the holidays, but now I offer an equally delicious fish salad “Salmon on a fur coat”. Here the fish is not below the vegetables, but on top and serves as a decoration.

Ingredients:

• salmon (can be replaced with salmon) - 200 gr.
• beets - 3-4 pcs.
• carrots - 2-3 pcs.
• eggs - 3-4 pcs.
• cheese - 120 gr.
• onion - 2 pcs.
• mayonnaise
• salt, pepper to taste

Pre-boil beets, carrots and eggs, cool everything. Cut the fish into cubes or thin strips. Grate eggs, cheese, carrots and beets on a coarse grater. Onion cut into small cubes.

Now we "collect" the salad. We cover the bottom of a deep salad bowl cling film so that its edges hang down. Put the salmon in the first layer, finely chopped onion on top. We make a mayonnaise net. Now we lay out the ingredients in layers, spreading each layer with mayonnaise in the following sequence - eggs, carrots, cheese, beets. All layers are slightly tamped with a spoon to compact.

Wrap the salad in cling film and refrigerate for 2-3 hours. Before serving, open the film, cover the salad bowl with a flat plate and turn it over sharply. As a result, the salmon is at the top. If desired, you can decorate the salad with herbs.

Shrimp salad "Ocean"

Incredibly tasty salad with shrimp, besides beautiful and quite suitable for a festive New Year's table. I cook such a salad in portioned salad bowls, and although not everyone loves seafood, it is eaten without a trace.

Ingredients (for 6 servings):

• shrimp - 200 gr.
• cheese - 150 gr.
• tomato - 2 pcs.
• eggs 3 pcs.
• mayonnaise, salt - to taste
• dill for decoration

We put the salad immediately in portions to each in separate salad bowls in layers.

We rub the eggs on a coarse grater. This will be the 1st layer. Salt a little and coat lightly with mayonnaise.

Peeled or thawed shrimp cut into 2-3 parts and lay the 2nd layer. And again we coat a little with mayonnaise.

Three cheese on a coarse grater, lay the 3rd layer, and again coat with mayonnaise.

We cut ripe tomatoes into cubes and stack them on top of the salad. You can salt a little and sprinkle with black pepper.

For decoration, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon.

The salad should be cooled in the refrigerator for at least 1 hour, then the combination of all these ingredients will become especially tender.

Salad with caviar and squid "Sea pearl"

Well, what can I say when squid and red caviar are among the ingredients? Such a masterpiece is only on the festive table to surprise guests with its generosity. This dish turns out incredibly tender and beautiful.

Ingredients:

• squid - 500 gr.
• crab sticks - 250 gr.
• red caviar - 150 gr.
• eggs (proteins) - 5 pcs.
• quail egg for decoration - 1 pc.
• mayonnaise, salt - to taste

Boil squids in salted water, cool and cut into thin strips. Crab sticks cut into cubes. Boil the eggs, separate the whites from the yolks. The yolks are not useful to us, but we rub the whites on a fine grater. We mix all the ingredients, add a little salt, add mayonnaise and at the end add red caviar. We spread it in a salad bowl, and decorate with more caviar on top.

Swiss New Year salad without mayonnaise

For those who recognize vegetarian food and just for a change, this recipe will be just right. Light and low-calorie, and most importantly - without mayonnaise

Ingredients:

• a bunch of beetroot leaves or 5-6 red cabbage leaves
• pomegranate -1/2 pcs.
• red grapes - 100 gr.
• tangerines - 2 pcs.
• onion - 1 pc.
• pomegranate seeds - 2 tbsp. l.
• apple - 1 pc.
• pecans (can be replaced with any other) - ½ cup
• Apple vinegar- 2 tbsp. l.
• coriander, salt, pepper, turmeric - to taste
• maple syrup(can be replaced with balsamic cream) - 1 tbsp. l.

To decorate a salad from a slice white bread cut out a star with a knife or a cookie cutter. Fry the bread in vegetable oil and leave to cool.

We proceed directly to the salad. It contains all the ingredients fresh, without heat treatment.

Cut into thin strips the leaves of beets or cabbage. We cut the grapes in half, onion, tangerines and apple into cubes. Finely chop the nuts.

Prepare the dressing - in a bowl, mix apple cider vinegar, maple syrup and spices. You can add turmeric at your discretion, not everyone likes it in a salad, however, it gives this dish a special flavor.

In a large flat salad bowl, mix all the ingredients, season with sauce. We lay the salad in a slide, put an asterisk on top and sprinkle with pomegranate kernels.

French orange and avocado salad

Another easy to prepare and for the body salad without mayonnaise with a very tasty honey sauce.

Ingredients:

• lettuce leaves - 300 gr.
• orange - 1 pc.
• avocado - 1 pc.
• roasted almonds (can be replaced with other nuts) - ½ cup
• onion - ½ pc.

For refueling:

• honey - 1 tbsp. l.
• vegetable oil - ½ cup
• salt - 1/2 tsp
• vinegar- 4 tbsp. l.
• pepper

Separate the orange into slices, and cut the slices across thin slices. Cut the avocado into thin slices, the onion into thin half rings. Put lettuce leaves, pieces of avocado, orange and onion in a salad bowl. Prepare dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and stir well. Drizzle dressing over salad before serving.

Beautiful salad with beets and mozzarella

I have exclusive salads in my piggy bank, which are prepared very simply and at the same time surprise guests because of their novelty.

Such a salad with beets is unusually simple, but at the same time beautiful and, I think, suitable for a festive table.

Ingredients:

• beets - 2 pcs.
• mozzarella - 100 gr.
• mint - 3 sprigs
• balsamic cream - to taste (can be replaced with lemon juice sauce with honey).

You can bake the whole beets wrapped in foil, or you can immediately cut into circles on a baking sheet to speed up the process. Bake in the oven for 15 minutes. Then cool the beets and put them on a plate. Arrange mozzarella circles randomly on a plate. Top with fresh mint leaves and pour over with balsamic cream.

Original salad with avocado, spinach, almonds and poppy seeds

Do you want to surprise your guests? Then try to cook according to this recipe, for sure they have not tried this yet.

Ingredients:

• spinach leaves - 200 gr.
• avocado - 1 pc.
• cheese with white mold - 70 gr.
• sour cream (can be replaced with yogurt) - 3 tbsp. l.
• mayonnaise - 1 tbsp. l.
• garlic - 1-2 cloves
• poppy - 1-2 tsp
• almond - 50 gr.
• butter- 1 tbsp. l.
• sugar - 1 tsp

Place the spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and also arrange randomly in a salad bowl.

Prepare dressing: mix sour cream or yogurt with mayonnaise, add garlic crushed under pressure, add poppy seeds.

When I cooked this salad for the first time, I doubted that garlic and poppy seeds would be combined. But I can assure you that it turns out quite piquant.

We get thick sauce and since we do not mix the salad, we simply lay it out randomly in the salad bowl.

And the last accent with nuts. Heat the butter in a frying pan, add sugar. When the sugar dissolves, add almond nuts and fry them until golden brown.

We decorate our salad with cooled nuts.

As you can see, holiday salads are not difficult to prepare and do not take long. The main thing is to stock up on your favorite recipes and the right ingredients.

I hope that from the proposed festive salads for the New Year, you can choose the ones you like and surprise your guests. After all, the festive mood also depends on the hospitable table of the hosts.

New Year's salads 2017 with a photo presented on many sites in large numbers. However, we wanted to offer you some interesting and very tasty options.

New Year's salads 2017 with photo recipes

Recipe with croutons, cheese and brisket.

Required products:

Fresh tomatoes - 2 pieces
- boiled-smoked brisket– 55 g
- garlic clove - 2 pieces
- hard cheese– 45 g
- slice white loaf- 2 pieces
- 2 tablespoons of mayonnaise
- parsley
- freshly ground pepper and salt

Cooking steps:

Wash vegetables, dry, chop into cubes. Cut the brisket, grate the cheese, transfer to other products. Salt and pepper the salad, combine with chopped parsley and crushed garlic, season with mayonnaise. Stir carefully. Prepare crackers in advance: crumble slices of bread, dry them in a hot frying pan so that they become crispy and ruddy, let cool. Transfer the salad to a salad bowl, garnish with a sprig of parsley.

How about you?

Salad with crab sticks.

You will need:

Salad pepper - 2 pcs.
- egg - 2 pcs.
- cheese - 95 g
- tomato - 2 pcs.
- crab sticks - 195 g

Cooking steps:

Rub the eggs with cheese, and chop the rest of the products into cubes. Spread all layers with mayonnaise sauce, garnish with grated cheese.

Liver salad.

Required products:

Mayonnaise sauce - 190 g
- pickled cucumbers - 10 pcs.
- chicken liver– 345 g
- boiled egg - 5 pcs.
- carrots, onions - 4 pcs.

Cooking steps:

Boil the chicken liver, crumble into small strips. Chop the cucumbers into small cubes. Boil carrots, rub on a coarse grater. Chop the peeled onion, fry until golden. Boil the eggs, separate the whites from the yolks. Squirrels rub on a coarse grater. Leave the yolks for decoration. Prepare an oval dish, put the dish in it in layers: half the liver, half the fried onions, half the pickled cucumbers, carrots, proteins and the remaining products. Spread everything with mayonnaise. Sprinkle the dish with grated yolks.

Be sure to try and we are happy to provide you.

New Year's salad 2017 - recipes with photos

Delicious mushroom salad.

Ingredients:

Pickled mushrooms - 495 g
- boiled grated carrot
- green onion, parsley, dill
- boiled chicken breast
- pickled cucumber
- boiled egg boiled potatoes- 3 pcs.
- cheese hard grade– 145 g

Cooking:

Spread the salad bowl vegetable oil, cover with cling film. The edges should hang down. Lay in layers: mushrooms, greens, carrots, cucumbers, chicken breast, cheese, eggs, potatoes. Lubricate the first and second layers with mayonnaise, rearrange in the refrigerator overnight. Turn the salad bowl upside down and carefully transfer to a plate. Sprinkle on the side with herbs and grated cheese.

Do and .

Pink salmon recipe.

You will need:

jar of pink salmon
- boiled egg- 2 things
- sour cream, mayonnaise - 2 tablespoons each
- a teaspoon of lemon juice
- pickled cucumber- 2 pcs.
- parmesan - 95 g
- boiled carrot
- salted crackers - 70 g
- olives - 10 pcs.
- greenery for decoration

Cooking steps:

Remember pink salmon with a fork, grate the cheese. Crumble pickles, mix with chopped proteins, season with mayonnaise. To prepare the sauce, combine mayonnaise, lemon juice and sour cream. Prepare a serving ring, lay the cracker crumbs in the first layer, pour in the sauce, put the grated carrots, chopped olives, a mixture of egg whites, cucumbers and cheese. Decorate the salad with crackers.

New Year's salads for 2017 with a photo

Recipe with tomatoes and shrimps.

Ingredients:

Shrimps - 490 g
- tomato
- 190 g of cheese
- garlic clove
- lemon
- salt and pepper
- greenery
- mayonnaise

Cooking steps:

Pour boiling water over frozen shrimp, add lemon slices. Mix the dressing with chopped garlic, herbs and lemon juice. Peel the shrimp from the shell, season with spices. Cut the tomatoes into small cubes. Put some vegetables in a salad bowl, coat with dressing. Lay seafood in the next layer, season with dressing again. Rub the cheese, sprinkle the laid out products. Lubricate with mayonnaise. Each product must be posted several times.

Prepare also.

Recipe with ham and squid.

You will need:

Ham - 290 g
- hard cheese - 190 g
- mayonnaise dressing
- bunch of greenery
- boiled egg
- boiled fillet squid - 2 pcs.

Cooking:

Chop squid, cheese and ham into thin strips. Chop onion and egg into cubes. Chop greens, mix with mayonnaise sauce, stir.

Original Olivier.

Required products:

Small pig tongue
- boiled potatoes - 4 pcs.
- fresh cucumber
- pickled cucumber - 3 pcs.
- boiled quail egg - 20 pcs.
- chicken fillet - 145 g
- canned "Crab Meat" - one jar
- boiled carrots
- greenery
- mayonnaise sauce

Cooking steps:

Cut the food into pieces, mix with peas, stir, sprinkle with salt, season.

How about you? It looks very original!

Fish olive.

Ingredients:

Boiled potatoes - 4 pcs.
- boiled eggs - 5 pcs.
- red salted fish - 220 g
- frozen green peas - 195 g
- pickle- 3 pcs.
- greenery

Cooking steps:

Boil peas, cool. Chop the fish with cucumbers and potatoes into small pieces, transfer to a bowl, mix with peas, season with mayonnaise. Decorate the salad with red caviar.

New Year's salads and snacks 2017 with a photo

Vinaigrette with squid.

Ingredients:

boiled beets
- boiled carrots
- squid - 390 g
- boiled potatoes - 3 pcs.
- a glass of sauerkraut
- onion
- pickled cucumber

For sauce:

Pinch of pepper
- salt
- vegetable oil - 3 tablespoons
- a teaspoon of sugar
- acetic acid - a couple of tablespoons

Cooking steps:

Wash, boil vegetables. Boil water in a kettle, pour squid in a saucepan, leave for a couple of minutes. Cool, after cleansing, crumble into strips. Cut pickled cucumbers into cubes. sauerkraut rinse, squeeze. Chop the peeled carrot into cubes. Cut the peeled potatoes into square pieces. Peel the beets and cut into pieces. Chop the onion, chop it. Place all ingredients in a bowl. Make a sauce from these products, season the vinaigrette, mix thoroughly.

Do and .

New New Year's salads 2017 with a photo

Salad with walnuts and apples.

Required products:

Apple - 2 pcs.
- nuts - 0.75 tbsp.
- sour cream - 3 tablespoons
- lettuce leaves - 5 pcs.
- a pinch of salt

How to cook:

Select apples with dense pulp. They should be sweet and sour. Wash the fruit, cut off the peel, remove the seeds. Chop into small cubes. Set aside a few slices for garnish. Chop the rest of the nuts. Set aside a few lettuce leaves - you will need them for decoration. Crush the rest of the leaves with your hands. Mix all products, salt. Add sour cream, mix thoroughly. Garnish with whole slices of nuts, apples and lettuce leaves.

Lungs New Year's salads 2017 with photo recipes.

Recipe with rye crackers.

Ingredients:

Salmon fillet - 345 g
- head of iceberg lettuce
- rye croutons- one pack
- spices
- small cucumber - 4 pcs.
- mayonnaise sauce
- Provencal herbs

Cooking:

Open a pack of crackers, transfer to a salad bowl. Wash cucumbers, chop into strips. Rinse iceberg lettuce, divide into leaves, crumble into pieces. Chop the salted fish into square pieces. Combine all ingredients in a salad bowl. Spice up provencal herbs. Refuel, stir.

Simple New Year's salads 2017 with a photo.

Ingredients:

Juice from half a lemon
- Lavrushka
- vegetable oil - 5 tablespoons
- glass of water
- a glass of dry white wine
- champignons - 1/2 kg
- black peppercorns
- lemon wedges for garnish
- greenery

Cooking:

Pour a glass of wine and water into a container, salt, pepper, pour in oils, throw in a parsley. Boil the mixture for 3 minutes open lid. Cut the mushrooms into slices. Pour the mushrooms into the boiling marinade, cover with a lid, cook for 10 minutes, and then cool with the marinade. Pour the mushrooms into a colander, let all the liquid drain. Expand on beautiful dish lemon slices, garnish with herbs.

New New Year's salads 2017 with photo recipes.

chicken salad in grapefruit.

You will need:

Carrot
- grapefruit
- vegetable oil - a couple of tablespoons (tablespoons)
- chicken fillet - 145 g
- bulb
- a tablespoon of sesame seeds
- mayonnaise dressing - 2 tbsp. spoons
- chicken egg - 2 pcs.
- salt - 1.5 tsp

Cooking steps:

Pour water into the pan, salt, put the fillet, after the start of the boil, cook for 25 minutes. Once the fillet is cooked, cool directly in the broth to make it juicier. During cooking, be sure to add peppercorns and Bay leaf. Peel and wash all vegetables. Chop the onion rings, rub the carrots. The meat, which has already cooled down, disassemble into fibers. Boil the eggs, let them cool, remove the shell, chop into cubes. Heat vegetable oil in a frying pan. Add chopped chicken, fry for five minutes. Set the fire to low, add chopped onions and carrots, continue frying.

Take a whole grapefruit, wash it thoroughly and dry it well. Draw a line with a pen and make a cut along it. A zigzag or a broken line will look very nice. Divide the cut fruit into 2 parts. Take out all the pulp with a spoon, cut it into small slices. Be sure to remove all membranes from the pulp so that the dish is not bitter. In a bowl, mix vegetables and fried chicken, add eggs, grapefruit, any spices, season with mayonnaise, stir. Fill the halves with salad, form a small slide. Garnish with fresh herbs and sesame seeds.

We offer you the simplest and most delicious salads for the New Year 2017 (recipes with photo video)! The modern rhythm for many families simply does not give time to communicate with loved ones, especially if they live in other cities or even countries. People call up, try to keep in touch, but rarely see each other. Therefore, when there are several vacation days for the New Year, they spend this time with their family. They greet guests or go somewhere themselves.

New Year's Eve is a heap pleasant hassle, these are important holiday questions: what to bring to the table, where to meet, who will come? What salads for the New Year 2017 are simple and tasty to cook? Why simple ones? It hardly makes sense to mess with snacks for a long time, it is better to make several so that everyone can choose their favorite options than to focus on one.

The Rooster is waiting for us!

However, in 2017 the Rooster will reign, which is extremely important to please if you want protection from the symbol in future affairs.

Fortunately, the proud and beautiful bird is surprisingly unpretentious in food, though it still has its own rules and it’s worth getting acquainted with them. Part of it concerns the festive table. On January 1, the Rooster will see you for the first time, visit the house, get acquainted with the household. It is better to please him with attention to detail.

Each guest is pleased that the host remembers his preferences:

• First, no bird. Forget about stuffed chicken, grilled chicken or fragrant chicken legs! Let the New Year's table be fish or meat, but not bird in terms of a hot dish. Luckily, there are hundreds of recipes. delicious dishes from fish or meat. True, there are exceptions for salads - finely chopped chicken meat or eggs are acceptable, the main thing is that they should not be so visible. Forget about stuffed eggs no matter how delicious the salad may seem.
• The second rule will please many housewives who still choose which salads for the New Year 2017, recipes with photos, beautiful and tasty can be made. The Rooster loves simplicity and elegance. Don't have to choose complicated recipes with a multi-step process. And that goes for the entire menu. This pleases, because many housewives cannot boast of being rich. culinary experience, they are looking for recipes that are accessible to everyone with a step-by-step explanation of how and what to do.
• Third, don't limit yourself to vegetable snacks Feel free to use grains: rice, buckwheat and of course beans. The rooster is a bird and any bird will be pleased to see tasty and healthy food. Let there be more bright colors on the table, be smart, push the boundaries, try new things. Even venerable chefs from various culinary shows do not get tired of repeating this. They constantly come up with new recipes and believe that any housewife can do it.

These are the rules you should arm yourself with for serving planning, decoration, and of course, the menu itself. After all, the table in any home event occupies a central place, so they celebrate here. Perhaps someday European buffets will be popular, when guests are often offered juices with a plate of snacks, but here they are used to eating a lot, thoroughly and tasty! Especially on New Year's Eve. What can we say about the East, where hospitality - a rich table has long been synonymous.

What simple and tasty salads can you choose for the New Year 2017 according to recipes with photos?

You can also cook:

Is saving possible?

Thinking rich and varied table Of course, you need to remember about finances. After all, prices are constantly rising and some products can surprise you unpleasantly, especially on New Year's Eve, when everyone sweeps the shelves.

First, write down in a column all the planned dishes with drinks, everything you need for the table. These are napkins and candles. Next will go full list ingredients for all meals. And for hot, and for salads and appetizers, dessert. Often one product is needed in several places at once, so calculate the amount needed. For example, mayonnaise will go in two salads, one appetizer, it will be needed separately for the table, beets are needed only in one and so on.

It will turn out a great hint so as not to get confused in a supermarket full of people. Of course, the shelves are bursting with different goodies, but buy while strictly according to the list, then avoid unnecessary expenses. After all, these are the main products needed for the menu. The rest, if necessary, you can take separately from the nearest store.

Make your list better in advance and keep it in the near future so that you can add or delete items if possible.

Choosing salads for the New Year 2017 (recipes with photos) are simple and tasty, look at the ingredients that can be purchased in advance. different banks pickles, a bag of flour that won't go bad after standing for at least a week. But you will have time before the rise in prices and you will run less through a crowded supermarket. So you will kill several birds with one stone. This is especially true for drinks for the festive table.

Any neat hostess wants to spend the year in a clean home. However, when planning a general cleaning, do not leave it for the last of the December weeks, when there is a lot of work to do. It is better to start from December in general, removing a little every day. Then by the holidays you will not be killed from fatigue.

Necessary for snacks with salads vegetables, meat is better to boil in advance. For example, the day before. Nothing will happen to them from a few hours in the refrigerator. Some housewives still cut a number of ingredients for salads, but when mixing, they do not add mayonnaise in order to leave the freshness of the dish intact. Same good way saves time, not money.

New Year's Mushroom Salad

Mushroom salads for the New Year 2017 (see recipe with photo below) are simple and tasty, and the fact that 80% of the population loves mushrooms is undeniable. Love everywhere: hot, cold. They like fried or boiled. Moreover, the type of mushrooms, in principle, is unimportant. Therefore, choosing one of the mushroom salads, you definitely will not lose. Of course, winter is not the season for mushrooms, take pickled champignons or find oyster mushrooms.

What will be required:

• mushrooms (what you will find - oyster mushrooms or champignons, porcini mushrooms) - 300g (jar);
• 1 onion;
• 1 carrot;
• oil, fry on it;
• homemade crackers, dry white bread, they will also be needed in the broth if the first course on the menu is planned - 150g;
• 2 pickles;
• lettuce leaf.

For refueling tastier than sour cream medium fat, do not forget the spices.

Procedure:

1. Finely chop the onion and fry until it turns golden.
2. Remove the mushrooms, wash and cut into small pieces too. For salad go and raw mushrooms, because they will need to be fried along with the already prepared onions.
3. Peel and chop the carrots, only through a grater. Roast separately.
4. If there are no ready-made crackers, take a couple of pieces of white bread and chop into cubes for crackers. It will dry faster through the oven.
5. Cucumbers also need to be chopped into cubes, then added to the frying ingredients (only drain the oil). In the same place, add sour cream, mix everything well with spices. Crackers with carrots are added last, already in the finished dish. So the crackers do not get wet, and the carrots add color. A lettuce leaf is needed to put it on a dish under the salad itself.

Apple salad for the New Year 2017

Apples are extremely healthy and tasty, they can be used in different dishes like many fruits. Made from apples homemade juice, cook fruit drinks and jam. Also, apples are added to cakes, pies and pies, jam is made from apples. Of course, they are often added to various desserts, but also salads. Luckily, apples are available on the market. all year round. If it's not in season for one variety, there are always others.

Salads for the New Year 2017, simple and tasty, have a dozen recipes with photos with apples, not always sweet salads for dessert. However, when choosing fruits, make sure that the fruits have wounds or worms, specks. This speaks of the real taste of an apple. That it really grew first on a tree, then fell, and was not artificially bred using different chemicals. Such apples can be beautiful, large and bright, perfect in appearance. However, they taste “wooden”, simply tasteless, well, few people want to eat chemicals.

You will need:

• 3 pickles;
• 2 apples;
• 1 lemon.
• For refueling:
• 2 cloves of garlic already peeled;
• mayonnaise;
• greens already chopped finely (any).

Procedure:

Apples and cucumbers need to be cut, only in the form of oblong pieces. extruded lemon juice drizzle them, then season with a sauce of minced garlic with mayonnaise and herbs. All. Quick, bright and tasty salad. Mayonnaise can be easily replaced with sour cream. The sweetness of apples will be interesting to harmonize with a salty accent from cucumbers on the background of garlic.

Salad Royal

Why not arrange a feast on the level of the castles of kings? When choosing a salad for the New Year 2017, do not forget meat, like Royal.

What will be required:

• a piece of already boiled beef - 200g;
• bay leaf, roots - they are sold from different plants in the department with greens;
• 2 beets;
• 4 potatoes;
• 2 pickled cucumbers;
• 1 onion;
• vinegar with vegetable oil;
• greens (decoration);
• mayonnaise (dressing).

Procedure:

1. If the beef is still raw, boil in plain salted water for 1.5 hours. You can add bay leaf roots to meat so that it acquires new shades of taste.
2. Boil the beets until they are soft ready vegetable. Boil for at least an hour.
3. Boil the potatoes already separately, knowing how actively the beets are painted, it will take about 20 minutes until they also become soft. Check vegetables with the tip of a knife or fork.
4. To beat off the pungent odor, hold the onion in ready mix from oil with vinegar, then chop. Choose a salad dish. If you need to put in several places, it is better to immediately lay out in several selected dishes. Lettuce is placed in layers and should not be mixed.

First comes the onion, then the pieces of beef. Next is a layer of mayonnaise (do not forget the spices). The third is grated potatoes. layer of mayonnaise. Next, beets, also grated. Press down so that it does not turn out too high, especially if the sides of the dish do not allow. Otherwise, the salad will fall apart. After the beets again mayonnaise. The top layer is greens chopped for decoration or the remains of potatoes, also chopped with a grater. Ready meals have to stand in the cold for a couple of hours.

Salad for the New Year 2017 "Amazing"

New Year's Salad Ingredients:

• carrot;
• hard cheese;
• corn;
• a piece of smoked sausage - per dish;
• mayonnaise;
• greenery.

Cooking:

1. Grind large carrots through a Korean grater. She makes the pieces long and thin as required.
2. Next, similar strips need to be crushed half-smoked sausage. If the piece is quite hard, also pass through the grater.
3. Dutch cheese, on the contrary, cut into cubes.
4. After opening a jar of corn, mix the contents with the already chopped ingredients. Then add mayonnaise to taste. Spices are not required, salt is already in the sausage itself, and mayonnaise. But the taste will be more tender.

A really amazing, simple and delicious New Year's salad, although it is extremely easy to prepare! For laying out, a flat dish is required.

"Lamour toujour"

What will be required:

• Bell pepper - preferably red. Winter is certainly not the season, but many housewives store chopped peppers in the freezer. So the product retains all properties for a long time and is always ready for use.
• Tomatoes - 2.
• Packing of sticks (usually there are 8-10 of them, just right for a salad).
• A small jar of corn is better to take these to use everything in the salad if the corn no longer needs to be added somewhere else.
• Dutch cheese - grind through a coarse grater 200g.
• sauce (from mayonnaise and sour cream, so you reduce the calorie content of the salad).
• Chopped garlic, pepper.

Procedure:

1. Cut the pepper, and with it the tomatoes, into medium strips.
2. Grind the sticks too, grate the cheese and mix all the ingredients.
3. Add sauce.
4. Parsley with spices already look to taste. For laying out, you need a flat dish.

Despite the abundance of ingredients, when choosing salads for the New Year 2017 according to recipes with photos, simple and tasty, be sure to consider it. In cooking, "Tujour" is simple, bright in color and will surely please guests.

Salad "Sea"

Why not try seafood? They are healthy, tasty and perfectly diversify the menu. Instead of squid, you can use boiled oysters or replace with something else that you can get.

What will be required:

Cooking order:

1. You need to boil squid correctly: throw the pieces into already boiling water and hold for about 5 minutes. Cool then cut into cubes.
2. Finely chop green onions.
3. Eggs in medium cubes.
4. Take a glass salad bowl and mix everything there, seasoning with mayonnaise and spices.
5. You can decorate with a tomato, roses or an exquisite spoonful of red caviar.
6. The salad is delicious, looks great and tastes great too!

Salad "Instant"

The name is quite consistent - it cooks quickly, it takes time initial training(boiling the necessary ingredients, insisting), therefore it is recommended to keep all vegetables for cooking separately and boil in advance. Many do it the evening before, December 30th. After all, day 31 will be devoted to cooking and cleaning. Luckily it falls on a Saturday.

After purchasing salads for the New Year 2017 according to recipes with photos, the right ingredients, immediately put things such as potatoes, beets, and meat on to cook. They cook for a long time, at the same time save time. After all, the lion's share is occupied by the process of waiting while the ingredients are cooked.

What will be required:

• Red beans - better take canned, 1 can.
• A small jar of chopped champignons.
• Tomato, one, but big.
• Corn is a small can.
• A pack of crackers - but spicy.
• Mayonnaise.

Procedure - take a dish for cooking, chop the tomato, just collect the rest there, shaking it out of the cans. Add mayonnaise. Spices are most likely not required, many salad ingredients have salt. It remains only to mix and choose a dish for display.

All. Delicious, doesn't require much preparatory work lettuce.

These are the simplest and delicious recipes salads for the New Year 2017!

One of the leading places on the festive table is rightfully occupied by salads. This category of dishes is so diverse that it is not easy to decide on their choice for the New Year's feast.

New Year's salads 2017 can be prepared from almost all products. The only exception is chicken meat, because. The Fire Rooster, of course, will be offended and will bypass such a table. Particular preference should be given to vegetables, fruits, various greens. Salads should be colorful and elegant. It is good if red, yellow and all shades of these colors prevail.

Salad serving can be varied: serve in a large salad bowl, in portioned bowls or glasses, stuff profiteroles with it, serve in cheese baskets or potato chips.

Also good puff salads, because almost any of them can be beaten and turned into a cockerel, a snowflake, a mitten, a bullfinch, a firecracker, Santa Claus, a clock and other symbols of the New Year, calling on your imagination to help.

The cockerel is a domestic bird, so there should not be many exotic ones on the table. overseas products, it is better to use the usual cucumbers, tomatoes, bell pepper, parsley, dill and other domestic products. dressing salads better sauces homemade, not store bought. Such food will be much healthier and tastier.

In 2017, simple, uncomplicated salad recipes are welcome. Therefore, below is a selection of just such recipes.

New Year's Salad 2017 "Fiery Cockerel".

Photo: New Year's Salad 2017 "Fire Cockerel".

Rightfully heads our selection of New Year's salads 2017 salad in the form of a cockerel. The symbol of the year will accurately evaluate his portrait, fulfilling all the wishes of the owners and guests of this house.

Ingredients:

• 6 fresh eggs;
• 0.6 kg turkey;
• 0.4 kg of cheese;
• 2 onion heads;
• 0.6 kg of fresh mushrooms (champignons);
• 3 multi-colored bell peppers;
• 10 tbsp vegetable oil;
• 1 bunch of any greens;
• 100 gr. homemade mayonnaise;
• A little fine salt and pepper.

Cooking:

1. Rinse the bird thoroughly, cut into small rectangular pieces. Put the meat in a frying pan with oil, fry until cooked. During the frying process, season the meat with pepper and salt. Put the cooled turkey on a serving dish in the form of a rooster's body. Top the ball of meat with mayonnaise.
2. In another pan, in parallel with the turkey, fry the diced mushrooms with onions. Salt and pepper the finished contents to taste. Put the cooled mushrooms on the meat, season with sauce.
3. Hard boil eggs, cool. Finely three eggs in a separate container. Combine half of the egg mass with grated cheese, form the third layer of lettuce. Generously smeared with mayonnaise, put on the shelf of the refrigerator for half an hour.
4. We clean the Bulgarian pepper, cut into thin half rings. Sprinkle the body of the rooster with the remaining egg mass. From multi-colored half-rings of bell pepper we make a magnificent tail and wing. Cut out the scallop, beard and paws from the edge of the red pepper pod. We decorate the plate with sprigs of fresh herbs. From a black olive we make an eye.

Delicious New Year's salad 2017 "Fireworks".

This bright dish looks very festive and enchanting. A riot of colors and simple ingredients- this is exactly what the symbol of 2017 will like.

Ingredients:

• 4 eggs;
• 3 bell peppers(green, red, yellow);
• 200 gr. ham;
• 1 onion;
• 2 medium tomatoes;
• mayonnaise for dressing.

Cooking:

1. To begin with, boil hard-boiled eggs, adding a little water. We clean, cut lengthwise and take out the yolks in a separate plate. Squirrels are cut into longitudinal strips of medium thickness. And grind the yolks into crumbs.
2. Wash all vegetables thoroughly. We remove the core from the peppers, and cut the pulp into oblong strips. Do the same with ham and tomatoes. Cut the peeled onion lengthwise. We divide into feathers, cut them into longitudinal strips. To rid the onion of "anger", pour boiling water over it for 5-7 minutes, and then rinse it with cool water.
3. Now we begin to form "fireworks". Arrange the ingredients on a large flat plate. First comes a layer of onion and ham, we lay them out mixed. Further, according to the same principle, we place pepper and egg whites.
4. Lay out tomato slices in a circle on top, draw stripes between them with mayonnaise. Fill the center of the salad with grated egg yolks.

Video.

Salad "Corn cob".

It is no secret that the rooster loves all sorts of grains and therefore he will like the corncob. This is very suitable recipe for the New Year 2017.

Ingredients:

• 200 gr. carrots;
• 250 gr. crab sticks;
• 3 eggs;
• 250 gr. corn (canned);
• 200 gr. cabbage;
• 170 gr. homemade mayonnaise;
• 0.5 bunch of green onion feathers;
• 2-3 pinches of salt.

Cooking:

The salad is very easy to make. First, finely chop the cabbage (you can take Peking or white cabbage). Finely grate peeled raw carrots.

We clean the boiled chilled eggs, finely rub them. We do the same with crab sticks.

In a bowl, mix cabbage, crab sticks, carrots and eggs. Open a jar of corn, drain the liquid. Add corn to the salad, leaving a quarter for decoration of the dish. We fill the mixture with mayonnaise, seasoning with spices to taste.

We spread the resulting mass in a pea on a plate, compacting and shaping the cob. We level the surface with mayonnaise. We lay a third of the corn on top in even rows, simulating the location of the grains in a real cob.

We dissolve the onion feathers with a knife, cutting them lengthwise and unfolding them. Lightly grease the inside with mayonnaise and spread on the salad in the form of leaves.

This salad is best served freshly prepared before the vegetables release their juices.

Video.

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Recipe: Grape Salad

This is very original dish, which is perfect for the New Year's menu.

Ingredients:

• 3 green apples;
• 400 gr. boiled rabbit;
• 2 eggs;
• 1 large bunch of grapes(variety "Lady's fingers");
• 100 gr. hard cheese;
• 1 bunch of greenfinch;
• mayonnaise or sour cream for dressing.

Cooking:

1. Meat cut into medium cubes. boiled eggs clean and cut into large cubes.
2. Rinse the apples thoroughly, cut in half, remove the seed box and remove the peel. We cut the pulp into cubes or three on a coarse grater. To prevent the apple from turning dark, sprinkle it with lemon juice before sending it to the salad.
3. We wash the bunch of grapes, dry and pick. Three cheese on a large grater.
4. In a salad bowl we combine all the products, add dressing, season with spices. You can reduce the calorie content of the salad by replacing mayonnaise with sour cream. Serve on the table, decorating with sprigs of greens and grapes.

Video.

Mushroom salad in cheese baskets.

Even such a simple salad with mushrooms will look amazing on the festive table in original cheese baskets.

Ingredients:

• 160 gr. ham;
• 400 gr. Dutch cheese (for baskets);
• 160 gr. champignons;
• 2 fresh cucumbers;
• 160 gr. sweet pepper (red);
• 20 pcs. pitted olives;
• 50 gr. homemade mayonnaise;
• 12 sprigs of dill;
• 6 tbsp vegetable oil;
• black pepper and salt to taste.

Cooking:

1. First, prepare the baskets in which we will collect the salad. To do this, three cheese on a medium or coarse grater (we use only a quality product). Put a little cheese on a dry, clean frying pan. We give the mass a rounded shape with a diameter of a saucer. We put the pan on a small fire and wait until the cheese melts. When the bottom of the pancake is browned, set the dishes aside.
2. We transfer the slightly cooled and seized pancake to a glass standing upside down, form beautiful shuttlecocks and leave to cool completely. In the same way we prepare the rest of the baskets. From the specified serving of cheese, approximately 10 baskets are obtained. The number of blanks may vary depending on the diameter of the cheese pancakes.
3. For the filling, rinse, peel and cut the mushrooms. Fry them until cooked in a frying pan with vegetable oil, at the end a little salt and pepper. We lay out the cooled mushrooms in all the baskets, sprinkled with mayonnaise on top.
4. We cut the ham into small cubes, lay it out in molds, flavor it with dressing.
5. Next comes the cucumber layer. Rinse the vegetables well, cut into medium pieces and send to the baskets. You can lightly salt the cucumbers on top.
6. We free the sweet pepper from the core and cut into cubes. Laying out a few pieces sweet paprika in every basket.
7. It remains to decorate the salad with thin circles of olives and a sprig of dill. In this form, the baskets are served on the table.

Green salad with mozzarella "New Year's wreath".

This salad is guaranteed to grab the attention of all guests. It is very bright, tasty and vegetarian. And who loves meat, then the salad will serve useful side dish to meat or poultry.

Ingredients:

• 2-3 bunches of lettuce leaves;
• 400 gr. mozzarella;
• 400 gr. cherry;
• 2 bunches of arugula and green basil;
• 1 carrot;
• some salt balsamic vinegar And olive oil for the sauce to taste.

Cooking:

1. Rinse all vegetables and herbs thoroughly, dry with a towel. Tear the lettuce leaves with your hands, pluck the basil leaves from the twigs. Mix all greens together. We lay the green mass in the form of a wreath on a round dish.
2. Randomly arrange cherry tomatoes on top. Drain the brine from the mozzarella. If the slices of cheese are large, cut them in half. If not, then scatter, like tomatoes, on a pillow of greens.
3. Peel the carrots, cut into thin strips. We distribute the carrots on top of the salad, imitating a ribbon on a real wreath. And in the upper part of the wreath we form a beautiful bow from the same carrot strips.
4. Mix olive oil with a small amount balsamic vinegar and a couple of pinches of salt. Drizzle dressing over salad just before serving and serve.

Shrimp cocktail salad.

IN new year's eve there is something romantic and mysterious, and to enhance this atmosphere, you can prepare an exquisite cocktail salad. It contains very few ingredients, they are seasoned magic sauce based on sour cream and orange liqueur. Such unusual salad can't help but like Fire Rooster – true connoisseur everything bright and unusual.

Ingredients:

• 300 gr. boiled-frozen shrimp(unpeeled);
• 4 lettuce leaves;
• 1 cucumber;
• 2 eggs (boiled);
• 2 cherry tomatoes (for salad decoration).

Refueling:

• 150 gr. fatty sour cream;
• 1 tbsp chilli sauce (sweet);
• 1 tsp mustard with grains;
• 0.5 tsp dried marjoram;
• 1 tsp liquid honey;
• 2 pinches of freshly ground black pepper;
• 1 tbsp liqueur (orange).

Cooking:

1. Defrost shrimp in cold water. When the seafood is thawed, carefully clean it and set aside.
2. Boil chicken eggs for 8 minutes after boiling, cool in cold water. After cleaning, cut them into medium cubes.
3. Lettuce leaves are thoroughly rinsed, dried. My cucumber, cut into half rings or quarters.
4. To prepare the sauce, mix mustard with honey until smooth. Only after that add sour cream, marjoram, chili, liquor and black pepper.
5. The salad is designed for 4 servings, so we take glasses and put 2-3 tablespoons of the resulting sauce on the bottom of each. Top with cucumbers, eggs, lettuce and shrimp in equal proportions.
6. We put half a tomato on top - the salad is ready.

This salad is quite simple to prepare and quite low in calories, which cannot but please the female representatives. Because the festive table is often overloaded with fatty and heavy foods, then this dish will be a real salvation for the liver.

Ingredients:

• 300 gr. tongue (boiled);
• 100 gr. pickled mushrooms;
• 1-2 salad cucumbers;
• 1 tbsp french mustard;
• 1 head of onion;
• 1 tbsp homemade mayonnaise.

Cooking:

1. Wash the tongue thoroughly, soak for several hours. Then cook until tender, adding carrot circles, onions, various roots, salt and pepper to the broth. We clean the cooled tongue from the thick skin covering it, and cut it into oblong strips.
2. The next step is processing the onion. We clean the onion, cut into half rings. So that it does not taste bitter in the salad, pour boiling water for 10 minutes, adding 1 tbsp. granulated sugar. Then drain the marinade, and dry the onion.
3. Washed cucumbers cut into strips. Pickled mushrooms are also cut into oblong pieces.
4. Put all the ingredients in a bowl, bring to the desired taste, adding right amount salt and pepper. Separately, mix the mayonnaise with mustard, season the New Year's salad with the prepared sauce.
5. Serve the dish in a common salad bowl or in portions, decorating with a sprig of parsley on top.

Salad "Salmon on a fur coat".

Salmon on a fur coat: photo

Olivier salads and “herring under a fur coat”, familiar to everyone, are already rather fed up. Therefore, you can safely replace the herring with red fish, and get a fur coat in a new festive interpretation.

Ingredients:

• 60 gr. cheese
• 1 medium beetroot (boiled);
• 150 gr. slightly salted salmon;
• 1 medium carrot (boiled);
• 2 eggs;
• 1-2 small onions;
• sour cream or homemade mayonnaise for refueling;
• some pepper and salt.

Cooking:

1. Boil hard-boiled eggs, peel them and coarsely three. We also do hard cheese.
2. We cut the red fish into small cubes. We cover a deep salad bowl or bowl with cling film (the edges of the film should hang down) and put the fish on the bottom.
3. We clean the onion, cut it into thin half-rings or cubes. On top of the fish, evenly distribute the chopped onion, make a mayonnaise mesh.
4. Next, we form the egg layer and draw the mesh again.
5. Remove the skin from the boiled carrot, finely chop the root crop. carrot layer Lay on top of the eggs and seal. Lubricate the carrots with sauce.
6. Grated cheese is also evenly placed in a container and seasoned with homemade mayonnaise.
7. The last layer is formed from coarsely grated boiled beets. We close the salad with a hanging film, put it in the cold for 2-3 hours. Before serving, we take out a bowl, open the film, cover with a dish and turn it over sharply (strongly support the plate construction with our hands). Thus, our salad turned over and the beet layer became the lowest, and the fish ended up on top. Salad can be decorated with herbs or in any other way.

New Year's salad "Santa Claus's Mitten"

Such curly salads are especially popular with kids who love beautifully decorated dishes.

Ingredients:

• 2 carrots;
• 5 fresh eggs;
• 1 can of sardines in oil;
• 1 apple;
• 3 potato tubers;
• 0.5 medium onion head;
• 0.5 bunch of green onions;
• 1 pod of red bell pepper;
• a little salt and mayonnaise for dressing.

Cooking:

1. Boil carrots, eggs and potatoes until tender in salted water. After cooling, peel the vegetables and rub them separately.
2. Rinse the apple, remove the peel, remove the core and rub on a coarse grater.
3. Peel the onion, cut into cubes, soak for 10 minutes in vinegar.
4. Open a jar of sardines, remove hard ridges, knead the fish with a fork until gruel and combine with squeezed pickled onions.
5. My sweet pepper, peel, and rub the pulp on a medium grater. Be sure to squeeze out the excess juice. Otherwise, the salad will flow and quickly lose its shape.
6. We clean the boiled eggs, separate the whites and yolks. The yolks are finely three, and the proteins are passed through a coarse grater.
7. Now we form layers of lettuce, generously lubricating each with mayonnaise.
8. First comes boiled potatoes. We lay it out in a dense ball in the form of a mitten and seal it.
9. Next, lay out the sardines with onions and immediately sprinkle everything with chopped green onions.
10. Now a layer of apples follows, followed by the yolk and protein mass(reserve some egg white for garnish).
11. The top and sides of the structure are painted over with a carrot ball. And our salad is crowned with a layer of red bell pepper.
12. From the deposited grated protein, we form the fur at the mitten, and draw a snowflake in the center with mayonnaise.
13. We put the finished salad for several hours for impregnation in the refrigerator. Bon appetit and happy holidays!

Very soon the favorite holiday of children and adults New Year will come. It's time to think about what we are going to treat our family and guests. Today I will pick up new New Year's salads. Recipes with photos simple and delicious for the New Year 2017 will help me make right choice. I decided to find new options for the year of the Rooster on the Internet. I want to find interesting dishes that are not difficult to prepare. They will adequately decorate the festive table, bring the New Year's mood.

The New Year's menu needs to be compiled in advance, without waiting for the last week before the holidays. I suggest you do it with me. We will select new salads for 2017. I will show you recipes with photos of selected salads. Perhaps you will like them too, then there will be no need to waste time looking for simple and tasty salads.

The high cost of products is rather big, so I will try to choose the most budget options. At the end of the article I will show photos of the design of dishes that I liked. Some of the ideas you might like. Searching for dishes for the holiday on the Internet is a thankless task. After an hour of looking at pictures and studying the composition of products, my head is spinning! Don't waste your precious time, use my time. To make it easier to decide in a huge mass of options, I will try to conveniently group them by type.

Choose now the menu for the New Year 2017. Write down what to cook new and interesting in a notebook. Buy from this list necessary products. This will prevent you from making unnecessary purchases. And the amount of work to be done will be clearly visible. After all, you are still waiting for a pre-holiday marathon for cleaning the house, washing, ironing. Solving the annual problem of what to wear for the New Year, what to give to relatives, friends and many other troubles.

Some tips on how to save time and spend less money

• Write down the dishes you are going to cook. Next to it, write a list of products that you need to buy for each item. Group them by name. For example, there is so much mayonnaise, so much crab sticks, so much cheese. Add drinks, napkins and other extras. In this way, you will get a great cheat sheet for going to the supermarket. Buy strictly according to the list, and you will not spend extra money on unnecessary things.
• Let the list of products lie in front of you in a conspicuous place for several days. If you remember something, then write it there.
• Now mark those purchases that you can buy in advance. These are jars of corn, peas, crab sticks, pineapples, etc. They keep well, they must be purchased in advance, until the price for them sky-high. This will significantly save your budget, personally verified.
• Do not leave cleaning your home for the last week. Start it from the first of December, one room per week. Otherwise, before the holidays, you will look more like a driven horse, and not like a beautiful lady.
• Boil the necessary vegetables the day before cooking.

Let's start choosing delicious salads for the new year 2017. Recipes with photos will help you understand if you like this dish. Choose bright, colorful ones - the Cockerel will be pleased with your choice. I distribute them as I plan for my table. On the table should be an easy and budget option. A novelty that you want to surprise your guests with. The thematic version looks great - in the form of a Christmas tree or a toy. Proven favorite - Olivier, Fur coat, how without them?

Salads for the New Year 2017

With smoked sausage, cheese and carrots Amazing»

1. We rub on Korean grater one large carrot.
2. We cut strips of 200 grams of semi-smoked sausage.
3. We cut Dutch cheese cubes
4. Add a small jar of corn.
5. Mix with mayonnaise.
6. Salt is not necessary, salt is enough in sausage and mayonnaise.
7. Put on a dish, decorate with tomato roses and parsley.

Amazingly tasty salad, despite the simple ingredients and ease of preparation. Guests will be delighted!

"Lamour toujour" with crab sticks

1. One red bell pepper
2. Two tomatoes
3. Small pack of sticks
4. jar of corn
5. Grated Dutch cheese (on a coarse grater) - 200 grams
6. Sauce (mayonnaise + sour cream)
7. Garlic, pepper to taste

Cooking

• Peppers and tomatoes cut into strips.
• Mix with chopped sticks, corn, cheese.
• Mix with sauce.
• Add garlic, pepper and chopped parsley to taste.

A bright dish that will appeal to the owner of the year - a cockerel.

With squid and corn "Sea"

• Boiled squid - 250 grams
• Corn - small jar
• Canned pineapples (cubes) - 100 grams
• Three boiled eggs
• green onion
• Mayonnaise

How to cook

1. Boil squids for no more than 5 minutes in boiling water. Cool, cut into cubes.
2. Chop the green onion finely.
3. Eggs in cubes.
4. Mixing everything in glass salad bowl, seasoned with mayonnaise.
5. Garnish with red caviar or tomato roses.

Very delicious combination products, looks great in a vase!

"New Year's bell" with ham

• Ham - 200 grams
• Cheese - 150
• Small jar of peas
• Boiled rice - 160 grams
• Half a purple onion
• Dill
• Finely chopped olives for garnish
• Sour cream dressing with mayonnaise
• Ground black pepper
• Boiled carrots for garnish

How to cook

1. Eggs, ham and cheese cut into cubes
2. Mix all ingredients in a bowl. Lastly, add the peas to keep it whole.
3. Combine with dressing, add salt and pepper to taste.
4. Put on a flat dish in the form of a bell.
5. Grease the top again with dressing and sprinkle with finely grated carrots.
6. Decorate with strips of chopped olives or dill.

Will become a table decoration. You want to admire such beauty endlessly.

With beans and mushrooms "Instant"

• Canned red beans - can
• Pickled sliced ​​champignons - small jar
• One big tomato
• small jar of corn
• Crackers pack (spicy)
• Mayonnaise

Cooking is instant, only the tomato is cut. The rest of the ingredients are mixed and seasoned. Fast, tasty and easy.

"Cockerel" or "Christmas tree"

The beauty of these types is that you can use any salad as a base. For Cockerel, just cut out such decorations, put them on upper layer. For the Christmas tree - give the shape of a Christmas tree, sprinkle with finely chopped dill. Garnish with pomegranate seeds, olive rings, multi-colored pepper slices.

Favorite "Olivier" "Fur Coat"

• Olivier cook according to your favorite recipe. It is delicious, tongue or ham. Cucumber is suitable salted or fresh. As a savory addition, you can cut one apple. Make it with a margin, there is not a lot of this yummy. Serve in a transparent bowl or in portions, as in the photo. See the recipe here.
• Herring under a fur coat is a classic recipe. Step by step recipe with a photo, and which layers, in order, see.

I will prepare the selected recipes in small portions so that you can try everything and evaluate. After all, there will still be appetizers, hot and dessert. I want everyone to be happy with New Year's dishes. 🙂

And this video contains ideas for decorating the New Year's table. Salads and more 🙂 I liked it, I will definitely do something new this year!

With such salads, the New Year's table will be bright and cheerful to the delight of the Rooster. Wish you festive mood! Upcoming holidays!

Discussion: 8 comments

Wonderful selection of salad recipes for the New Year! The photos are very beautiful! For myself, I chose two salads and a decoration in the form of a Rooster. Thanks for the delicious recipes!