How to make a salad pomegranate bracelet. Salad Pomegranate bracelet: delicious classic recipes

This appetizer became popular in the 90s of the last century, when everyone's favorite herring under a fur coat was already a little boring. Especially like this dish for those who do not like herring in puff dishes. And this is a good alternative to your favorite olivier, mimosa, crab salad. Now the "Garnet Bracelet" can already be considered a classic, because not a single solemn event can do without it. It looks great, the combination of products is perfect! And you can decorate this appetizer in different ways, the main thing is to show your imagination!

A luxurious salad, reminiscent of a precious decoration, not a dish, you can celebrate any holiday with it. This is an original way of serving a festive table. Guests are guaranteed to be full and satisfied. The lion's merit in this belongs to pomegranate seeds. It is more convenient to use a glass for serving, it will help to align the hole in the middle, and the layers will be laid out around it.

Best served on a flat plate. Any housewife will cope with the dish, the main thing is to find out how to cook the Pomegranate Bracelet salad according to the recipe and follow the recommendations!

How to cook beef pomegranate bracelet salad

There are different versions of this dish. The main source of protein can be replaced. If you don’t have chicken on hand or have leftover pieces of lean beef, you should use it! It is important to choose lean meat. There is enough mayonnaise in the salad, as a result of which it has sufficient calorie content.

Ingredients:

• potatoes (boiled) - 270 gr.;
• carrots (boiled) - 150 gr.;
• eggs (boiled) - 2 pcs.;
• beef (boiled) - 250 gr.;
• beets (cooked) - 230 gr.;
• salt pepper;
• mayonnaise;
• walnuts (ground) - 2 tbsp;
• bulb;
• pomegranate - 2 pcs.

Cooking steps:

1. I boil vegetables with eggs in advance and remove them when ready to cool. I clean carefully.

2. I rub, taking a medium grater of potatoes, carrots, all eggs and beets. I divide each product into bowls without stirring.

3. I cut the meat finely by hand, with a sharp knife.

4. I also chop the onion finely, in cubes. Then I fry it until it turns golden.

5. Taking a flat plate, I put a glass in the center. Along the edges I place potatoes in a circular shape, forming an even layer. Lubricate with mayonnaise.

6. The second layer is boiled meat. I also spread evenly and add spices (salt, pepper).

7. The next layer is the previously fried onion. On top of it I have grated carrots. Lubricate it with mayonnaise, and sprinkle chopped nuts on top.

8. The next layer is grated eggs, then boiled beets. I lay each layer evenly, placing the products not only on top, but also along the edges. Lubricate with mayonnaise and sprinkle with pomegranate seeds.

It remains to pull out the glass and let the salad brew for a couple of hours in the refrigerator. Bon appetit!

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Salad "Pomegranate bracelet" with smoked chicken and walnuts

Smoked meats are easy to get at any grocery store, they will add spice to the snack. The main thing is to choose soft pieces, removing the frozen crust. Shredded products are stacked in even layers when assembling the dish. Therefore, the salad looks spectacular on the outside! It will become a bright spot, attracting everyone's attention immediately.

Ingredients:

• potatoes (boiled) - 3 pcs.;
• carrots (boiled) - 2 pcs.;
• beets (boiled, small) - 6 pcs.;
• eggs (boiled) - 4 pcs.;
• onion - 2 pcs.;
• smoked chicken - 1 breast;
• pomegranate - 1 pc.;
• salt pepper;
• walnuts;
• mayonnaise;
• vegetable oil.

Cooking steps:

1. I cook the vegetables in advance until cooked, then I remove them, let them cool and clean. Eggs too.

2. I clean the pomegranate by carefully pulling out all the seeds. I pour them separately into a bowl.

3. I chop both onions into small cubes, and fry until golden brown in a pan, adding oil.

4. I rub the potatoes, taking a grater with large holes. I do the same with carrots and beets.

5. I cut the eggs into small cubes. Each ingredient is placed separately on plates or bowls. I don't mix.

6. I cut the breast in the same way, into small cubes.

7. Assembly of the salad - it is better to take a beautiful flat dish. I place a glass or a glass in the center and start the assembly.

8. The bottom layer will be potatoes. I spread it exactly so that it surrounds the inverted glass. I smooth it with my hands and grease with mayonnaise. I add spices.

9. The second is chicken. I will spread it evenly on the potatoes. The third is a previously fried onion. Lubricate with mayonnaise.

10. The fourth layer is grated carrots with the addition of spices and mayonnaise mesh.

11. Fifth - chopped eggs. I spread them evenly and salt. I coat with mayonnaise.

12. Sixth - grated beets. I lay it out evenly, add spices and mayonnaise.

The final layer will be pomegranate seeds. It is important to arrange them more densely, the dish will turn out more beautiful. Having finished, I carefully remove the glass and let the Garnet Bracelet brew for a couple of hours in the cold.

Classic Chicken Pomegranate Bracelet Salad Recipe

Many people are too lazy to make puff salads, because they require time and creativity. But the result will 100% live up to expectations! Moreover, the preparation itself will not be difficult if you follow the step-by-step recommendations. Everything is described in detail! And then the "Garnet Bracelet" will become the highlight of the menu.

Ingredients:

• potatoes (boiled) - 6-8 pcs.;
• chicken (boiled breast) - 1 pc.;
• cheese (hard grade) - 180 gr.;
• canned pineapple - can;
• pomegranate;
• salt;
• mayonnaise.

Cooking steps:

1. First you need to boil the potatoes and meat. When ready, I remove them, let them cool, then peel the potatoes. Pomegranate too, pulling out all the grains.

2. I open a jar of pineapple, and throw the contents onto a sieve, allowing the syrup to drain.

3. Taking a flat dish, I place a small jar or glass in the center.

4. After cleaning, I rub the potatoes through a grater, and lay out the first layer on a plate. Lubricate with mayonnaise, add spices as needed.

5. I spread the chopped chicken with the second layer. You can chop it with a knife or tear it into fibers with your hands. I coat with mayonnaise.

6. I rub the cheese, it will become a 3rd layer on the dish. I grease it with mayonnaise.

7. Jewelry left. I arrange pieces of pineapple around the perimeter, leaving small gaps between them. I insert pineapple seeds into the gaps.

Here's how to make the Pomegranate Bracelet salad. It remains to let it stand for 2-3 hours so that the layers are saturated.

Video from Olga Matvey, how to cook a delicious Pomegranate Bracelet salad

Recipe from a recognized food blogger from youtube.com. Olga always cooks deliciously, tells interesting stories and shows the cooking process. Many people know this girl, cook according to her advice, thank you for the clear videos. See.

Easy-to-prepare snacks will undoubtedly please guests, they will definitely pay attention to them. After all, such beauty cannot go unnoticed. Delicate and tasty, with a good combination of products, they are easy and simple to prepare. Now any housewife will know how to prepare the Pomegranate Bracelet salad for the festive table. I have told you about this in detail. Bon appetit!

Salad "Garnet Bracelet" - has a unique and pleasant taste, and most importantly, a stunning success at the meal. This is actually the dish that should be served at the festive table.

Its appearance looks very original and from the name it is immediately clear that the shape of the salad is round with a hole inside. On top, it is strewn with pieces of fresh pomegranate.

If you don’t know what to cook for the New Year or how to surprise your loved ones and guests, then this salad will be a great solution. It will not only decorate your table, but also delight with its elegant taste. It is worth noting that in order for the salad to become truly tasty, it should be prepared a couple of hours before serving and put in the refrigerator for impregnation.

Pomegranate salad contains various kinds of products - vegetables, fruits, meat, various dressings and spices, but red pomegranate still remains the highlight. Let's start cooking and consider what we need for this.

Ingredients:

• potatoes - 500 g;
• beets - 500 g;
• chicken fillet - 500 g;
• onion - 1-2 pcs;
• mayonnaise 300 g;
• pomegranate - 1-2 pcs;
• eggs - 3 pcs;
• carrots 2 pcs.

Cooking:

1. Boil the chicken fillet and cut into small pieces.

2. Finely chopped onion fry in a pan until golden brown.

3. Boil potatoes, beets, carrots, eggs and peel them. After that, grate on a coarse grater.

5. Put carrots on top of the fillet and also grease with mayonnaise.

6. We distribute the potatoes, but not all of them, and again grease with mayonnaise.

7. We impose not a large layer of walnuts.

8. Lay the nuts with a layer of beets and grease with a small layer of mayonnaise.

9. Distribute the onion around the entire perimeter of the salad.

10. Send the rest of the meat on top of the onion.

11. And put the rest of the potatoes on top of the chicken and grease with mayonnaise.

12. Then we put the egg, on top of which we put the remaining beets and spread with mayonnaise.

13. Put peeled pomegranate seeds on top.

Garnet bracelet with chicken. Delicious festive salad for the New Year

Real housewives are very fond of making guests delighted with their dishes. Therefore, they do their best to surprise them with something new and unusual. Salad "Garnet Bracelet" turns out to be just the same unusual and tasty. Let's look at what we need to prepare it.

Ingredients:

• potatoes - 450 g;
• beets - 450 g;
• onion - 200 g;
• pomegranate - 1 pc;
• chicken breast - 500 g;
• carrots - 240 g;
• egg - 4 pcs;
• walnuts - 60 g;
• mayonnaise - 150 g;
• vegetable oil - 2 tbsp;
• ground pepper - 1/2 tsp

Cooking:

1. Cut the chicken fillet and onion into small pieces, and clean the pomegranate.

2. Boil eggs, potatoes, carrots and beets and grate on a coarse grater.

3. Fry the onion until golden brown for about 3 minutes, and then together with the chicken fillet for about 4 minutes over medium heat.

4. Salt and pepper the roast and cook for 1 more minute over medium heat.

5. Take a plate and place a glass or jar in the center.

6. We distribute the potatoes on a plate and grease with mayonnaise on top.

8. Add eggs and apply mayonnaise.

9. Put a small layer of nuts.

10. Spread the beets and again grease with mayonnaise.

11. Distribute a layer of pomegranate seeds over the beets.

And the final touch - remove the glass from the center of the salad. Taa-daam!! Beauty is ready! Plus, you can decorate as you wish)

Cooking Pomegranate bracelet with beef

Salad Pomegranate Bracelet with beef is a very beautiful and tasty salad that all your guests will surely appreciate with a good word. The salad looks brilliant, and the combination of meat and pomegranate flavors is just great.

Ingredients:

• boiled carrots - 150 g;
• boiled potatoes - 270 g;
• boiled eggs - 2 pcs;
• boiled beef - 250 g;
• boiled beets - 230 g;
• mayonnaise;
• ground walnuts - 2 tbsp;
• onion - 1 pc;
• pomegranate - 2 pcs.

Cooking:

1. We rub separately on a grater, potatoes, carrots, eggs and beets.

2. Cut the beef and onion into small pieces.

3. Fry the onion in a pan.

4. We take a large plate, put a glass in the middle and spread the potatoes around the circumference.

5. Lubricate the potatoes with mayonnaise.

6. Put a layer of meat on top, and also salt and pepper it to taste.

7. Spread the fried onions.

8. Then we put the carrots and again grease with mayonnaise.

9. We put not a large layer of nuts, and then eggs.

10. We impose a layer of beets and grease with mayonnaise.

11. Sprinkle with pomegranate seeds.

Video recipe Garnet bracelet with walnut

In this video clip, we will share with you the recipe, and you will learn how to make the most delicious Pomegranate walnut bracelet. In this video recipe, you will learn as clearly as possible how to prepare such an appetizer easily, simply and tasty. Let's see what products we need.

Ingredients:

• pomegranate - 1 pc;
• chicken breast - 300 g;
• boiled beets - 1 pc;
• onion - 1 pc;
• carrots - 1 pc;
• boiled potatoes - 2 pcs;
• boiled eggs 2 pcs;
• walnut-50 g;
• mayonnaise;

Salad recipe "Pomegranate bracelet" with smoked chicken

Ingredients:

• potatoes - 3-4 pcs.;
• onions - 2-3 pcs.;
• smoked chicken breast (medium size) - 1 pc.;
• boiled eggs - 4 pcs;
• carrots - 2-3 pieces;
• beets - 2-3 pcs.;
• rast. oil for frying onions;
• salt, pepper to taste
• pomegranate seeds
• a glass of walnuts, optional;
• mayonnaise;

Cooking:

1. Pre-boil the ingredients.

2. Cut the onion and fry in a pan with vegetable oil.

3. Grate potatoes, carrots, eggs, beets. Cut the smoked chicken breast into small cubes.

4. We collect in layers, placing a glass in the middle of the plate:

• potatoes + mesh of mayonnaise and salt to taste;
• smoked chicken, onion and mayonnaise mesh on top;
• carrots + salt and mayonnaise;
• eggs + salt and mayonnaise;
• beets and top with mayonnaise;
• garnish with pomegranate and herbs

This article has come to an end. Hope you enjoy these recipes. In the comments, share your opinion, put likes, tell your friends and share your experience with others.

Cook with pleasure and get compliments from your guests! See you soon!

Known as "Pomegranate Bracelet", the salad has not only a pleasant original taste, but also looks very worthy on any table. Pomegranate seeds add flavor to the dish and serve as a beautiful decoration.

The calorie content of 100 g of the classic version of salad with standard fat mayonnaise is 98 kcal.

Classic salad pomegranate bracelet with chicken - step by step photo recipe

The traditional version of the salad is prepared with layers of boiled vegetables (potatoes, carrots, beets), as well as chicken eggs, chicken, fried onions, walnuts and pomegranate seeds.

Your mark:

Cooking time: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

• Chicken fillet: 1 half
• Potatoes: 2 pcs.
• Carrots: 2 pcs.
• Small eggs: 4 pcs.
• Small beets: 3 pcs.
• Bow: 1 pc.
• Pomegranate: 1 pc.
• Walnuts: 60 g
• Mayonnaise: 180-200 g
• Vegetable oil: 2 tbsp. l.
• Pepper, salt: to taste

Cooking instructions

We do not peel potatoes with carrots, we wash them with a sponge and boil for 25 minutes in water with the addition of salt. Gently wash the eggs, cook at medium temperature for 8-9 minutes. Boil the fillet in salted water for 25 minutes. We clean all products.



We thoroughly wash the beets with a sponge, set to cook at an average temperature of 45 minutes. Check for doneness with a toothpick or knife. Cool and clean.



We grease a not very wide glass with vegetable oil and put it on a large flat plate in the center.



Grate the prepared boiled potatoes coarsely and spread them evenly around the glass. Lubricate well with mayonnaise (we do the same with each subsequent row, unless otherwise indicated).



Cut the boiled fillet into small pieces, finely onion. Add the onion to the oil and fry over medium heat until soft. Add the chopped fillet to the onion, mix and cook for a couple of minutes. Cool and spread the mixture around the glass.



We rub the prepared carrots coarsely, lay them on the meat with onions. A little salt, pepper.



Coarsely rub the boiled eggs, distribute them over the carrots, salt and pepper again. Mayonnaise is not added.



We send the walnuts into a mortar, grind with a pestle or put them in a regular bag and, tapping, crush with a rolling pin.



Coarsely grate the beets, transfer to a bowl. Add a little salt, ground pepper, chopped nuts, mayonnaise (2-3 tablespoons) and mix. Spread the bright beetroot mixture in an even layer on the eggs around the glass and press well with a spoon.



We wash the pomegranate, dry it, cut off the top (a little) and make cuts along the white veins (4 pcs.). We open and easily remove the grains.



The glass, twisting, carefully remove. Sprinkle the top with prepared pomegranate seeds and press them loosely. Bright pomegranate salad with chicken is ready. We put a delicious snack in the refrigerator for 2-3 hours so that all layers are saturated with mayonnaise, and then serve on the festive table.



Beef dish variation

Salad can be assembled very quickly, literally in a matter of minutes, if the meat, vegetables and eggs are boiled in advance. For the "Pomegranate Bracelet" with beef you need:

• boiled beef 250-300 g;
• pomegranate seeds 200-250 g;
• medium-sized eggs 3 pcs.;
• beets 200 g;
• carrot 150 g;
• potatoes 300 g;
• onion bulb 80 g;
• vinegar 9% 10 ml;
• sugar 5-6 g;
• salt;
• water 40 ml;
• mayonnaise 200-220 g.

What they do:

1. The peeled onion is finely cut, water is mixed with sugar, a pinch of salt, and vinegar. Pour the onion with marinade and keep it for about 10-12 minutes, drain the liquid.
2. Boiled vegetables are cooled, cleaned.
3. They take three bowls and rub the potatoes and beets separately in them large, and in the third bowl - raw peeled carrots.
4. Eggs are peeled and also coarsely chopped.
5. The meat is cut into small cubes.
6. Take a flat plate. A glass is placed in the center.
7. Prepared products are laid around it in layers, each row, except for the top one, is smeared with mayonnaise. Layer order: potatoes, meat, onions, carrots, eggs, beets, pomegranate seeds. It is advisable to leave a small amount of grains just in case.
8. Without pulling out the glass, carefully cover the dish with a film and put it in the refrigerator for 2-3 hours.
9. Before serving, remove the film, carefully remove the glass and serve the dish on the table. If the mayonnaise came out on top of the grains or they crumbled a little, then they are poured where necessary.

With prunes

Like many salads, "Garnet Bracelet" has several different options. One of them involves the addition of prunes. The following recipe requires:

• egg 3 pcs.;
• raw chicken fillet 350-400 g;
• salt;
• ground pepper;
• laurel leaf;
• water 700 ml;
• carrot 140-160 g;
• prunes, dried or dried, pitted 120-150 g;
• potatoes 250-300 g;
• beets 300 g;
• how much mayonnaise will go;
• grains from one large or two medium pomegranates.

How to prepare:

1. Boil beets, potatoes and eggs until tender. Beetroot takes the longest to cook.
2. The washed fillet is placed in a saucepan, water is poured there and brought to a boil. Remove the foam, salt and pepper to taste, throw a leaf of laurel.
3. After boiling, the chicken is boiled for 25-30 minutes, removed, cooled and cut into small cubes.
4. With the help of a coarse grater, fresh (washed and peeled) carrots are rubbed.
5. Boiled potatoes, beets and eggs are peeled and grated, each product is transferred to a separate bowl.
6. Prunes are washed, poured for 5-6 minutes with hot water and washed again. Finely cut with a knife.
7. Chopped prunes are poured into a bowl with beets and mixed.
8. A narrow culinary ring or glass is placed in the center on a flat dish.
9. They begin to lay out layers, each smearing with mayonnaise: potatoes, carrots, chicken meat, eggs, beets. Sometimes the products are enough to repeat the layers.
10. The pomegranate is laid out last.

The salad is kept for a couple of hours in the refrigerator, covered with a film. Before serving, remove the film, take out the ring or glass and put the dish on the table.

With mushrooms

For a salad with mushrooms, you can use not boiled chicken meat, but cold smoked chicken. Required:

• smoked chicken meat without skin and bones 300 g;
• marinated champignons without liquid 150-200 g;
• Russian or Dutch cheese 200 g;
• boiled eggs 4 pcs.;
• boiled beets 220-250 g;
• onion 80 - 90 g;
• mayonnaise;
• walnuts optional 50-70 g;
• pomegranate seeds 150-200 g.

Action algorithm:

1. Boiled beets are cooled, peeled and rubbed directly onto a plate, chopped nut kernels are poured into it.
2. The eggs are peeled and finely chopped with a knife;
3. Chicken meat is cut into small pieces.
4. Cheese is rubbed onto a free plate.
5. Finely chop the onion.
6. Mushrooms are also finely chopped.
7. A glass is placed on a plate and the products are laid in layers, spreading every second row with mayonnaise: chicken meat, onions, mushrooms, beets, eggs, cheese, and last but not least, pomegranate seeds.
8. The dish is kept in the refrigerator for 3 hours. After that, they take out a glass and serve the "Garnet Bracelet" on the table.

Salad without beets

If you especially like beets, then you can do without this product. But it is worth remembering that the final taste of the Garnet Bracelet will change somewhat.

Required:

• boiled chicken fillet 300 g;
• hard boiled eggs 3 pcs.;
• boiled carrots 150 g;
• boiled potatoes 300 g;
• onion 90-100 g;
• oil 30 ml;
• mayonnaise;
• garlic;
• grains from two pomegranates.

What they do:

1. The onion is finely chopped and fried in oil.
2. Eggs, potatoes, carrots are rubbed on a grater into separate plates. A clove of garlic, pressed through a press, is added to the carrot.
3. The chicken is cut into small cubes.
4. A culinary ring is placed on a plate and all prepared foods are laid out in even rows around it, periodically spreading with mayonnaise. Last but not least, the pomegranate.
5. Let the salad stand for a couple of hours in the refrigerator, remove the ring and serve.

To facilitate the work of preparing a salad, little secrets will help:

• Pomegranate seeds can be easily extracted in a simple way. Cut the peel into four sections and turn inside out. The grains will separate easily.
• Vegetables can be baked in an oven in foil (at 180 degrees for 30-50 minutes) or in a baking bag in a microwave oven (10 minutes at 750 W).
• It is better to use not a clean chicken fillet, but a chicken on the bone (for example, a leg).
• To beautifully collect the salad and get a round hole in the middle, you can use a culinary ring or a regular glass.
• For unhindered extraction, the upper surface of the object should be coated with vegetable oil.

As usual in cooking, preparing the Pomegranate Bracelet salad strictly according to the recipe is not at all necessary. To get a new taste, you can experiment with the ingredients and how they are pre-prepared. For example, to make the salad taste creamy, fry the onion in butter or add a layer of grated hard cheese (Creamy, Gouda or Tilsiter).

We are waiting for your comments and ratings - this is very important for us!

vkuslandia / Depositphotos

Ingredients

• 2 eggs;
• 200 g chicken breast fillet;
• 2 beets;
• 2 carrots;
• 3-4 potatoes;
• 40–45 g walnuts;
• 1 onion;
• 1 pomegranate;
• mayonnaise - to taste.

Cooking

Hard-boil the eggs for 10 minutes, and - until cooked.

Finely chop the fillet. Grate vegetables and eggs on a coarse grater. Chop nuts and onions. Take the seeds out of the pomegranate.

Place a glass in the center of the plate. Layer potatoes, half beets, carrots, nuts, half chicken fillet, onions, eggs, remaining meat and beets in layers around it. After each layer, except for walnut and onion, apply a mayonnaise net or simply lubricate the layers.

Remove the glass carefully. Spread the salad with mayonnaise, including inside the ring. Sprinkle with pomegranate seeds.

vkuslandia / Depositphotos

Ingredients

• 500 g chicken breast fillet;
• 3 potatoes;
• 1-2 beets;
• 1 onion;
• 250 g of champignons;
• 4-5 pieces of prunes;
• 1 pomegranate;
• 1-2 tablespoons of vegetable oil;
• salt - to taste;
• black pepper - to taste;
• 100 g;
• 100 g sour cream.

Cooking

Boil the chicken, potatoes and beets until tender. Chop onions, mushrooms, prunes and fillets. Grate boiled vegetables on a coarse grater. Take the seeds out of the pomegranate.

Heat the oil in a frying pan over medium heat. For 5-6 minutes, fry the mushrooms with onions. Salt, pepper and chill.

Mix mayonnaise with sour cream. Place a glass in the center of the plate. Lay potatoes, chicken, mushrooms with onions, prunes and beets in layers around. Lubricate each layer with sour cream mayonnaise sauce. Carefully remove the glass and sprinkle the salad with pomegranate seeds.

3. Salad "Pomegranate bracelet" with beef tongue and pine nuts

elena.hramova / Depositphotos

Ingredients

• 3-4 eggs;
• 1 beef tongue;
• 2 beets;
• 2 carrots;
• 2-4 potatoes;
• 1 pomegranate;
• 60–70 g of pine nuts;
• mayonnaise - to taste.

Cooking

Hard-boiled eggs in 10 minutes, beets, carrots and potatoes - until tender.

Cut offal into small pieces. Grate eggs and vegetables on a coarse grater. Take the seeds out of the pomegranate.

Place a glass in the middle of the plate. Lay out layers of potatoes around it, half of the tongue, carrots, beets, nuts, the remaining tongue, eggs. Lubricate each layer with mayonnaise or apply a mesh.

Take out the glass and grease the salad with mayonnaise inside and out. Sprinkle with pomegranate seeds.

db‑rus / Depositphotos

Ingredients

• 300–350 g of beef;
• 2–3 eggs;
• 1-2 beets;
• 1-2 carrots;
• 3-4 potatoes;
• 100 g of hard cheese;
• 40–50 g walnuts;
• 1 pomegranate;
• mayonnaise - to taste.

Cooking

Boil the beef until soft in an hour and a half, hard-boiled eggs in 10 minutes, beets, carrots and potatoes until tender.

Cut the meat into small pieces. Grate cheese, eggs and vegetables on a coarse grater. Chop nuts. Take the seeds out of the pomegranate.

Place a glass on a plate. Layer potatoes, carrots, half the beef, nuts, cheese, eggs, leftover meat, and beets around it. After each, apply a mesh of mayonnaise. Carefully remove the glass and brush the salad with dressing. Sprinkle with pomegranate seeds.

Baton72 / Depositphotos

Ingredients

• 2-3 beets;
• 2-3 carrots;
• 3-4 potatoes;
• 4-7 stalks of green onions;
• 1 can of canned fish (sprats or others, 160–180 g);
• 1 pomegranate;
• mayonnaise - to taste.

Cooking

Boil beets, carrots and potatoes until tender.

Chop the onion. Grate vegetables on a large grater. Mash the canned food with a fork. Take the seeds out of the pomegranate.

Place a glass in the center of the plate. Lay out layers of potatoes, carrots, fish, onions and beets around. After each, apply a mesh of mayonnaise or simply lubricate the layers. Carefully remove the glass and sprinkle with pomegranate seeds.

Always effective and very tasty! Salad "Garnet Bracelet" will become a real decoration of the festive table on

Top 12 cooking options for everyone's favorite, chic salad "Pomegranate Bracelet"

 14:20 December 16, 2019

Always effective and very tasty!

Salad "Pomegranate Bracelet" will become a real decoration of the festive table for the New Year 2020. This salad has many variations, the most popular TOP-12 recipes for the New Year are published in this section. Despite its spectacular appearance, this dish is prepared from available ingredients and does not take too much effort. To collect the salad, giving it the shape of a ring, you need on a flat dish, setting a glass wrapped in cling film in the center. It is better to take out the glass by turning it in a spiral. To make the Pomegranate Bracelet truly delicious, cook it a few hours before serving and put it in the refrigerator to soak.

Salad "Pomegranate bracelet" with chicken

Ingredients:

• 300 g boiled chicken meat
• 300 g potatoes
• 150 g onion
• 300 g beets
• 300 g carrots
• 1 large pomegranate
• 50 g walnuts
• Mayonnaise and salt - to taste

Cooking method:

1. Boil potatoes, carrots and beets.
2. Chicken can be boiled or fried with onions. To do this, finely chop the onion, and chicken fillet - in small pieces. Fry the onion until golden brown, add the chicken pieces and season with salt. Bring to readiness.
3. Grate boiled vegetables. Mix beets with finely chopped walnuts.
4. To lay out the salad in layers in the form of a ring, you need to put a glass in the center of the dish and distribute all the layers around it. The first layer is potatoes smeared with mayonnaise. Then a layer of carrots, a layer of chicken with onions and beets with nuts. In addition, each layer must be lubricated with mayonnaise.
5. At the end, decorate the salad with pomegranate seeds and remove the glass.

Salad "Pomegranate bracelet" with boiled beef

Ingredients:

• 200 g boiled beef
• 2 carrots
• 2 potatoes
• 2 pickled cucumbers
• 1 beetroot
• 1 pomegranate
• 100 g mayonnaise
• Greenery

Cooking method:

1. Place a glass in the center of the plate.
2. Boil vegetables and eggs and grate separately.
3. Cut the meat into small cubes and put on a plate, around the glass. Lubricate the layer of meat with mayonnaise and salt to taste.
4. Then, lubricating with mayonnaise and, if desired, sprinkling with salt, lay out layers of carrots, cucumbers, potatoes, eggs and beets.
5. Remove the glass and put the salad in the refrigerator for several hours.
6. Before serving, decorate the dish with pomegranate seeds and herbs.

Salad "Pomegranate bracelet" with mushrooms

Ingredients:

• 200 g chicken fillet
• 300 g fresh champignons
• 2 medium onions
• 0.5 cup walnuts
• 500 g beets
• 1-2 garlic cloves
• Mayonnaise and salt - to taste
• 1 small pomegranate

Cooking method:

1. Cut mushrooms and fry with chopped onions. Salt.
2. Grind walnuts. Mince the garlic.
3. Boil chicken fillet and beets separately. Cut the fillet into cubes, and grate the beets on a coarse grater.
4. Place a glass in the center of the plate and lay out the ingredients around it, lubricating each layer with mayonnaise: chicken fillet, mushrooms with onions, chopped nuts, grated beets, mayonnaise and garlic passed through a press.
5. Decorate the salad with pomegranate seeds and carefully remove the glass.

Salad "Pomegranate bracelet" with cheese

Ingredients:

• 1 boiled chicken fillet
• 1 large onion
• 1 boiled egg
• 1 beetroot
• Seeds of half a pomegranate
• Handful of pine nuts or ground walnuts
• 50 g grated cheese
• mayonnaise or natural yogurt

Cooking method:

1. Finely chop the chicken and egg. Cut the onion into half rings and fry in olive oil until golden brown, cool.
2. Put all the ingredients on a plate or in serving cups, alternating with mayonnaise: chicken, onion, pomegranate seeds, nuts, egg, cheese, beets, pomegranate seeds.
3. Put in the refrigerator for several hours to soak the layers. When the salad is assembled, carefully remove the glass.

Salad "Pomegranate bracelet" with prunes

Ingredients:

• Pomegranate 500 gr
• Pork 250 gr
• Beetroot 300 gr
• Potato 200 gr
• Onion 30 gr
• Prunes 150 gr
• Mayonnaise 200 gr

Cooking method:

1. Boil potatoes and beets, then let cool and peel. Grate the vegetables. We cut the boiled-smoked pork and prunes into small strips, and the onion into half rings. Do not forget that prunes need to be doused with boiling water before cutting. We extract the seeds from the pomegranate and proceed to the assembly of the salad.
2. We choose a flat dish, put a tall glass in the center, after lubricating it with vegetable oil. Lay out the prepared components of the salad in layers around the glass: prunes, then potatoes, then mayonnaise, then pork, onions, beets mixed with mayonnaise, pomegranate seeds on top. When the salad is assembled, carefully remove the glass.

Salad "Pomegranate bracelet" of beef tongue and prunes

Ingredients:

• Boiled beef tongue 300-400 g
• Onion 1 pc
• Potatoes 3-4 pcs
• Prunes 150 g
• Eggs 3 pcs
• Hard cheese 100 g
• Carrot 2 pcs
• Beets 1-2 pcs
• Pomegranate 1 pc
• Mayonnaise 200 g

Cooking method:

1. Boil the beef tongue until soft for about 1-1.5 hours. When the tongue has cooled, peel it and cut into small cubes. You can grind in a blender.
2. Boil vegetables and eggs until fully cooked, then peel. Grate carrots, potatoes, beets and eggs on a fine or coarse grater.
3. Also grate hard cheese. It may not be used, but it gives the salad softness and delicate taste.
4. Cut prunes into thin strips.
5. Peel the onion and cut into small cubes.
6. Also peel the pomegranate from the skin and partitions.
7. Place a tall glass in the center of a flat plate. We spread all the ingredients on a plate, lubricating each layer with mayonnaise, in the following sequence:
8. grated potatoes, chopped tongue, prunes, chopped onions, boiled eggs, carrots, grated cheese, beets. This layer for the last time, if desired, grease with mayonnaise.
9. Garnish the salad with pomegranate seeds so that they completely cover the beets. Send the salad for impregnation in the refrigerator. When the salad is assembled, carefully remove the glass.

And for those who have never cooked this salad, we offer video, where you can find out in detail a step-by-step recipe, the variability of the ingredients is always yours.

Recipes for Pomegranate Bracelet salad without adding beets

Classic salad Pomegranate bracelet without beets has a very unusual spicy taste and is liked by many due to its novelty. For cooking, you can use any kind of meat, chicken, liver, sausage and even canned fish, it all depends on what you like and what you have available. Variations of other products can also be changed, only the design will remain unchanged. We have selected the best recipes that we bring to your attention so that you can please your family with a new original salad, taking into account your preferences.

Salad "Pomegranate bracelet" with smoked chicken

Ingredients:

• smoked chicken - 300 g
• potatoes - 3 pcs.
• chicken eggs - 4 pcs.
• onion - 1 pc.
• carrots - 2 pcs.
• apples - 2 pcs.
• walnuts - 100 g
• pomegranate - 1 pc.
• vegetable oil - 3 tbsp. spoons
• garlic - 2 cloves
• mayonnaise - 50-70 g
• lemon juice - 1 tbsp. spoon

Cooking method:

1. We take a beautiful plate of any size and spread the salad in layers. We prepare products in separate bowls: grind boiled eggs, potatoes, raw carrots, apples on a grater. Pour the last with lemon juice so that they do not turn black. Cut the onion into small cubes, fry until tender in oil, grind the nuts in a meat grinder or blender.
2. Cut the smoked chicken flesh into not very large pieces. We spread the salad in layers around the glass, spreading each with a mesh of mayonnaise. If you are preparing this dish for some holiday, then you can lay it out either in the shape of a heart, or the number 8, for example. The first layer is smoked chicken, fried onions, eggs, carrots, chopped garlic, crushed nuts. We completely cover the top of the salad with pomegranate seeds, it is better to take one that is pitted. When the salad is assembled, carefully remove the glass.

Salad "Pomegranate bracelet" with prunes and meat

Ingredients:

• beef or veal - 500 g
• prunes - 100 g
• fresh cucumbers - 3-4 pcs.
• carrots - 2 pcs.
• eggs - 4 pcs.
• potatoes - 3 pcs.
• pomegranate seeds - 5-7 tbsp. spoons
• salt - a pinch
• mayonnaise - 70 g

Cooking method:

1. We take a large plate of any size, put a glass in the center and lay out the ingredients in layers. First, grated potatoes with salt will go, then beef or veal, then cucumbers, cut into strips, grated eggs, carrots.
2. The penultimate layer will be prunes, steamed in boiling water and cut into cubes. At the very end, lay out the seeds of a ripe pomegranate. When the salad is assembled, carefully remove the glass.

Salad "Pomegranate bracelet" with fried champignons and Korean carrots

Ingredients:

• champignons - 250-300 g
• chicken fillet - 200 g
• Korean carrots - 300 g
• potatoes - 3 pcs.
• onion - 2 pcs.
• butter - 50 g
• green salad - 50 g
• hard cheese - 200g
• walnuts - 30-50 g
• pomegranate seeds - 4-5 tbsp. spoons
• mayonnaise - to taste
• garlic - 3 cloves

Cooking method:

1. Melt the butter in a frying pan, fry the onion, cut into cubes, and the mushrooms, cut into thin slices. Grate boiled potatoes in uniforms on a coarse grater, crush walnuts or chop in a blender. Three hard, mild cheese on a coarse grater. Mix mayonnaise with finely chopped garlic and mix, the sauce is ready.
2. Put whole lettuce leaves on a flat dish, potatoes on top, grease with mayonnaise sauce.
3. Next comes chicken and Korean carrots. Then - fried mushrooms with onions, smeared with mayonnaise.
4. On top of this layer are nuts and grated cheese. Thoroughly coat the top with sauce and decorate the surface of the salad with beautiful pomegranate seeds. When the salad is assembled, carefully remove the glass.

Pomegranate bracelet salad with homemade Tabasco sauce

Ingredients:

• carrots - 2 pcs.
• eggs - 2 pcs.
• pomegranate - 1 pc.
• chicken fillet - 2 pcs.
• potatoes - 3 pcs.
• sour cream - 4-5 tbsp. spoons
• crushed nuts - half a glass
• garlic - 4 cloves
• chili pepper - 1/2 pc.
• parsley - 2 sprigs
• water - 50 ml
• dark wine vinegar - 1 tbsp. spoon
• tomatoes - 2 pcs.
• onion - 1 pc.
• sea ​​salt - 0.5 tsp
• olive oil - 1 tbsp. spoon
• sugar - a pinch

Cooking method:

1. Let's start by making the Tabasco sauce. To do this, cut the hot chili pepper very finely, pour boiling water for half an hour. We load slices of tomato, pepper, onion, garlic and parsley into a blender, grind to a puree figurative state. In a saucepan with olive oil, cook mashed potatoes, adding wine vinegar and a pinch of sugar. The sauce should be liquid and smooth. Then add sour cream to it and beat everything together.
2. We spread the salad in layers, each spreading with the resulting spicy sauce. First, there are pieces of fried chicken fillet, then grated boiled carrots with crushed nuts. Next come grated potatoes and eggs. Sprinkle the top with pomegranate. When the salad is assembled, carefully remove the glass.

Salad "Pomegranate bracelet" with tuna and apple

Ingredients:

• canned tuna - 1 can
• eggs - 3 pcs.
• green onions - 1 bunch
• cheese - 100 g
• sour apples - 2 pcs.
• sour cream - 3 tbsp. spoons
• mayonnaise - 2 tbsp. spoons
• pomegranate - 1 pc.
• lemon juice - 2 tbsp. spoons

Cooking method:

1. Mix sour cream with mayonnaise. Three eggs and cheese on a grater, cut the onion into rings, mince the fish with a fork. Three apples on a grater, sprinkle with lemon juice and mix with 2 tablespoons of dressing.
2. We lay out the layers in this order: eggs, dressing, onions, tuna, apples, cheese, dressing and pomegranate.
3. Before serving the salad on the table, remove the glass from the center, garnish with fresh parsley, boiled carrot flowers and corn. When the salad is assembled, carefully remove the glass.

Salad "Pomegranate bracelet" with chicken liver and pickles

Ingredients:

• chicken liver - 0.5 kg
• potatoes - 4 pcs.
• carrots - 1 pc.
• pickled cucumbers - 3 pcs.
• onion - 1 pc.
• vinegar - 2 tbsp. spoons
• boiling water - 50 ml
• salt and sugar - 0.5 tsp each
• pomegranate - 5 tbsp. spoons
• mayonnaise - 70-100 g
• a mixture of peppers or other seasonings - to taste

Cooking method:

1. Boil the liver, carrots and potatoes separately. Grind the onion and marinate in boiling water with the addition of vinegar, sugar and salt. It should marinate for at least 15-20 minutes.
2. All layers, except for the topmost one, should be generously greased with mayonnaise. First, we will lay out grated potatoes, then grated or finely chopped pickles, then carrots and chopped liver on a blender. We add a mixture of peppers or any other seasonings to it to taste. Then go onions and grated eggs. The last layer is pomegranate seeds. When the salad is assembled, carefully remove the glass.

Exotic lovers add mushrooms to the classic version, you can choose this cooking option. We offer a video recipe with chicken and mushrooms. Maybe someone like this variation to their liking. Watch the video, cook and try!

And now bonus, to our dear subscribers! Often in culinary recipes mayonnaise is used, which is not suitable for everyone for health reasons. To make your salad tastier than usual, add the sauce you prepared to it, which will replace the mayonnaise. We are happy to share the recipe for homemade mayonnaise - a versatile sauce that is very easy to prepare. They can be seasoned with salads, added to casseroles, served with meat dishes - that is, everything is the same as with ordinary mayonnaise, only much healthier.

Recipe for homemade mayonnaise (for 4 servings) - a universal sauce.

• Olive oil 3 tbsp. l.
• Sour cream 7 tbsp. l.
• Lemon juice 1 tbsp. l.
• Mustard powder 0.5 tsp.
• Salt 1 chip.
• Sugar 1 chip.

Cooking:

1. Salt the olive oil, add sugar and mustard powder (or 1 teaspoon mustard). You can season with your favorite spices - for example, garlic powder or a mixture of ground peppers.
2. Stir and add lemon juice. Put out the sour cream. If you want a lower calorie option, replace it with plain low calorie yogurt.
3. Stir thoroughly to obtain a homogeneous mass. The sauce is ready!

Now we will tell you how to professionally clean pomegranate

• Wash the pomegranate. Cut off the top of the pomegranate with a knife so that the white streaks are visible in the cut. Make shallow cuts along the white veins.
• Turn the pomegranate upside down. Take a tablespoon and gently tap on the peel. Tap evenly and confidently.