Delicious salad for the new year. Mushroom salad in cheese baskets

Very soon we will start running around the shops in search of New Year's gifts for loved ones and relatives, we will get Christmas decorations and tinsel from the mezzanines, and, of course, plan a New Year's menu for the festive table. In this collection, we have included simple and delicious salads for the New Year 2017, the recipes are presented step by step with a photo, which will help you prepare their New Year's table quickly and easily! This selection has salads for every taste (with chicken, meat, fish), many of them have not only an original taste, but also an unusual serving and New Year's decoration. Watch and remember!

Salad "Cockerel"

According to the Eastern calendar, the symbol of 2017 is the rooster. Therefore, we propose to prepare a salad in the form of a funny cockerel for the New Year's table. In addition to the original look, this salad is also very tasty. Main ingredients: ham, canned corn, eggs, fresh cucumber, cheese.

Salad "Christmas wreath"

This large and beautiful puff salad will become a real decoration of the New Year's table. In principle, any salad can be decorated in this way. Main ingredients: meat, potatoes, eggs, pickled cucumbers, herbs.

Salad "Christmas tree toy"

Another salad decorated in the spirit of the New Year. The salad consists of simple and affordable products, but it turns out bright and interesting. Main ingredients: chicken fillet, fresh cucumbers, canned pineapples, eggs, bell peppers, cheese.

Salad "Turtle"

A salad with an unusual design in the form of a turtle will surprise and amuse all guests. A good choice for cooking for the New Year 2017, because. it turns out very tasty and original. Surely many will ask for his recipe. Main ingredients: chicken, eggs, green apples, cheese, walnuts.

Layered tuna salad

Another layered salad, this time fish. Simple, tasty, satisfying - these are the main characteristics of this dish. Main ingredients: canned tuna, carrots, eggs, fresh cucumbers, cheese.

Salad "Christmas balls"

A salad with a very original serving that will bring a festive mood and fun to any company. In addition, the dish is very tasty and nutritious. Main ingredients: chicken fillet, soft and hard cheese, nuts, spices, olives, herbs.

Layered salad with pomegranate

A bright and beautiful salad, which is ideal for a festive New Year's feast and, for sure, will take an honorable central place on the table. He's very "smart"! The salad consists of simple products and is laid out on a dish in layers. Main ingredients: meat, carrots, potatoes, beets, eggs, walnuts, pomegranate seeds.

Salad "Quail's Nest"

Continuing the "bird" theme in the culinary field, we offer a delicious and unusual salad with a speaking name. This salad is prepared simply and rather quickly, but invariably a success at the table - a good choice for the New Year 2017. Main ingredients: chicken, potatoes, fresh cucumbers, chicken and quail eggs, greens.

Salad "Santa Claus"

Well, where without it? It is impossible to imagine the New Year without Santa Claus! Even if you no longer believe in its wonderful existence, this is no reason to deprive yourself of a festive mood and fun. This salad is the best thing to have on the New Year's table, causing smiles and genuine joy. Main ingredients: chicken fillet, cucumber, orange, onion, raisins, eggs, beets, tomato.

Mimosa salad"

Well, and, of course, a classic! If you do not want to experiment for the New Year 2017, but prefer to choose proven recipes, then you can cook this long-familiar and beloved puff fish salad for the New Year's table. Main ingredients: canned fish, potatoes, eggs, cheese.

Caesar salad"

Another classic salad for connoisseurs of time-tested recipes. This dish never gets boring and always comes in handy, including the New Year's table 2017! Main ingredients: chicken, croutons, cheese, tomatoes, lettuce, eggs.

Layered salad with Korean carrots and chicken

A simple and tasty salad that can be prepared both on a large common dish and in portions for each guest. The salad is spicy, crispy and juicy. Main ingredients: chicken fillet, Korean carrots, eggs and cheese.

Salad "Watermelon"

Agree, nostalgia for warm summer days often rolls in winter. Why not make up for this feeling by preparing a salad for the New Year 2017 with a bright and juicy performance in the form of a real watermelon! Main ingredients: canned fish, processed cheese, sweet peppers, tomatoes, olives, eggs, greens.

Layered sardine salad

This simple and delicious recipe is able to surprise, because this fish salad includes an apple. If you like to try new salad recipes and are ready for experiments, then we advise you to cook it for the New Year's table. Main ingredients: sardine in oil, potato, onion, apple, cheese, eggs.

Salad "Fiesta"

What is a fiesta? This is a holiday! This salad is the best fit for the New Year's table: simple, surprisingly tasty, unusual. Main ingredients: chicken, canned pineapple, pickled mushrooms, fresh cucumber, eggs.

Bon appetit and Happy New Year 2017! Be happy and healthy in the new year!

New 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, however, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with the recipes for New Year's salads for the New Year 2017 - the Year of the Rooster, prepared by the informvest.net portal.

Salad Obzhorka for the New Year

It was the Obzhorka salad, and not the traditional Olivier or Herring under a fur coat, that became the symbol of the new year for me. I just can't imagine a New Year's table without it. This hearty tasty salad is like a greeting from childhood, when my mother cooked a glutton for the New Year. I propose to cook the good old salad Obzhorka. The tastiest of all this salad is obtained from pork, but you can also try it from chicken meat (although pork has a more delicate taste).

To prepare the Chowder you will need:

meat 300 grams;

1-2 carrots;

1 onion;

a couple of pickles;

vegetable oil for frying;

salt/pepper to taste.

Boil pork in salted water until tender. Leave the meat to cool and do the cucumbers. Cut pickled or pickled cucumbers into thin strips. Cut the cooled meat into strips, put a layer of cucumbers on the meat.

Cut the onion into cubes, carrots into strips (like cucumbers). Saute onion and carrot in vegetable oil until soft. Make sure that the fire is not strong, otherwise the vegetables can burn and spoil the taste of the salad.

Add fried onions and carrots to the salad, salt and pepper a little, mix gently. Additional dressing with mayonnaise or oil is not necessary. Glutton and so it turns out quite delicate in taste.

Top 10 New Year's salads 2017, recipes with photos. Salad "Kuryatnik" with croutons and smoked meats

Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)

Onion - 1 pc.

Chinese cabbage - head of cabbage weighing 0.5 kg

Some grated cheese

Crackers, mayonnaise

Cooking:

Cut Chinese cabbage into strips, add chopped smoked meats and onions, add crackers just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

Salad "Sea Rooster"

Seaweed - 200 g

Onions - 1-2 pcs.

Boiled eggs - 2 pcs.

Salt, pepper - to taste

vegetable oil and mayonnaise - for dressing

Cooking:

Everything is very simple: the onion must be cut into half rings and fried in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it like that.

New Year's salad "Rooster"

Bulgarian pepper - 3 pcs. (multicolor, yellow and red)

Smoked meat - 300 g

Pitted olives - 1 can

Boiled egg yolk - for garnish

Mayonnaise, salt, pepper - to taste

Cooking:

Mix the diced meat, sliced ​​olives and chopped or diced peppers in a bowl. Don't forget to set aside a few colorful pepper rings for garnish.

Season the salad with mayonnaise, mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, an eye and a beak from olives and greens.

Top 10 New Year's salads 2017, recipes with photos. Salad "Christmas ball"

Boiled eggs - 5 pcs.

Crab sticks - 250 g

Onion - 1 pc.

Mayonnaise, ketchup - to taste

Corn, peas, red caviar, carrots and olives - a little bit, for decoration

Cooking:

Mix chopped crab sticks, eggs and onions, season with mayonnaise, and then lay out in the form of a Christmas ball and start decorating. Fantasize!

Salad "Starfish"

New Year's salads 2017 should be bright and colorful, which means that "Starfish" will be a win-win option.

Hard cheese - 200 g

Eggs - 4 pcs.

Boiled shrimp - 300 g

Lightly salted salmon or salmon - 150 g

Pitted olives - 100 g

Cooking:

Grate boiled eggs and cheese on a coarse grater. Cut olives in half. Shrimps - peel and grate (you can take crab sticks instead). Mix everything and season with mayonnaise. Put on a dish, giving the mass the shape of a starfish. Put thin slices of fish on top, decorate with olives, lemon slices, herbs.

Salad "New Year's clock"

It won’t take you much time to prepare the New Year’s Clock salad, but it will surely attract the attention of everyone who is at the festive table.

Turkey breast - 200 g

Fresh mushrooms (champignons) - 0.5 kg

Potato - 2 medium tubers

Carrot - 1 pc.

Hard cheese - 100 g

Eggs - 3 pcs.

Salt, herbs, mayonnaise

Cooking:

Cut and fry mushrooms. Boil breast, eggs, potatoes and carrots and cool. Now spread the products on a flat plate in layers, after placing a round shape on it.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third is fried mushrooms. Then - grated eggs on a coarse grater. Each layer must be smeared with mayonnaise, lightly salted and leveled.

The last layer is hard cheese grated on a fine grater.

Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out neat circles in the amount of 12 pieces from boiled peeled carrots and lay them out in a circle, add carrot arrows. Decorate the entire structure with chopped greens, you can draw numbers on the circles using mayonnaise.

Salad "First Snow"

Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind you of a friendly and beautiful winter outside the window.

Hard cheese - 100 g

Boiled eggs - 2 pcs.

Onion - 1 pc.

Large green apple - 1 pc.

Cooking:

Peel the apple, carefully cut into slices and put in a single layer on a flat dish. Lubricate with mayonnaise. Scald onion sliced ​​​​in half rings with boiling water to remove bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Top - thin circles of eggs. Grease with mayonnaise too. The last detail is to fill the salad with a “snowball”, which must be made from hard cheese by rubbing it on a fine grater.

Salad "Merry Holiday"

Without a doubt, New Year's salads 2017 are a great occasion to please yourself and your guests with delicious dishes. Let yourself feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.

Hard cheese - 100 g

Large shrimps - 200 g

Fresh cucumber - 1 pc.

Bulgarian pepper - 1 pc.

Cherry tomatoes - 7-8 pcs.

Salt, pepper, herbs - to taste

Balsamic vinegar - 1 teaspoon

Olive oil - 1 teaspoon

Cooking:

Boil and clean the shrimp. Then they must be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimp will go to the salad bowl. Season with balsamic vinegar, olive oil, salt and pepper to taste.

Salad "Herringbone"

When choosing recipes for salads and snacks for the New Year 2017, do not forget about the main guest - the green Christmas tree. You can cook an unusual and very tasty salad in her honor.

Soft cheese - 250 g

Fresh tomato - 1 pc.

Canned salmon - 1 can

Dill - 1 bunch

Ground paprika - 1 teaspoon

Juice from 1 lemon

Some pomegranate seeds

Cooking:

Finely chop salmon, mix with grated cheese, season with lemon juice and paprika. You will get a sticky mass, from which you can easily form a future Christmas tree - give the mass the shape of a cone.

Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. Pomegranate seeds will play the role of Christmas tree decorations, and a tomato star will be installed, as expected, on the top of the Christmas tree.

I must say right away that there are a lot of delicious salads for the new year, so you need to choose according to the tastes of your family - for example, my dad will not touch a single salad with fish, and naturally, my mother practically did not cook such salads, but was looking for other New Year's recipes.

How to decorate the table

If you collected recipes for delicious New Year's salads for the holiday of 2017, then you probably had a desire to cook something familiar and familiar - for example, Olivier or aspic. It seems to me that Olivier has long since become a symbol of the New Year's table, and it would be foolish to refuse your favorite and tasty salad. But you want variety, right? What can we do in this case:

• look for unusual (or, on the contrary, historical) recipes for long-loved salads;
• come up with a beautiful salad design;
• think over portion serving (which can also be very effective).

New Year will be held under the auspices of the fiery rooster. If you focus on Chinese traditions, where all the animal patrons of a particular year came from, then you should not use dishes from a rooster (and, just in case, chicken) on the festive table.

But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

New Year's feast should be bright - cook dishes that have a place for yellow and red colors!

New readings of classic recipes

If you are planning to cook New Year's Eve for the holiday of 2017 using photos and videos, the recipes should be really interesting. However, no one will forbid replacing traditional salads for Christmas and New Year 2017 with modern recipes - just imagine, everyone's favorite New Year's clock salad or an ordinary herring under a fur coat can be prepared differently. Thus, you can beat all your favorite salads and snacks.

Christmas cracker with mushrooms

This salad is one of the variations of traditional salads in which chicken (or salted fish) and potatoes are present, but it seems to me that dishes without meat or fish should be on the table, especially if there are many guests, so we will prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

• 5-7 medium potatoes;
• 5 eggs;
• 2 cans of champignons (or a pound of champignons);
• half a glass of crushed walnuts;
• grains of 1 pomegranate;
• sour cream or low-fat mayonnaise;
• salt to taste.

For decor:

• baked beets;
• carrot;
• greenery;
• corn;
• a couple of slices of cucumber.

1. Boil eggs and potatoes and cool; if you chose fresh champignons - also boil.
2. Grate the boiled potatoes on a large grater and put on the film with a square. Pack well, season with a little salt and spread with sauce.
3. Put boiled mushrooms on top of mayonnaise, chopped not too large. Lubricate with mayonnaise.
4. Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and also grease.
5. Put half of the pomegranate seeds, grease with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
6. The contents of the cling film must be rolled up into a roll - lift one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, this most likely will not be visible under the decor. Pack the roll well into a film and put it in the cold for several hours.
7. Remove the roll from the refrigerator, remove the film and put it on the dish in which you plan to serve it. Gently grease with a layer of mayonnaise.
8. Grate the baked beets on the smallest grater.
9. Assemble the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, squirrels, greens and beets again. You can upload in any order, or you can use photos.
10. Decorate the ends of the roll with the remaining proteins.
11. On one side, lay out the decor - the effect of an explosion of crackers. Figuratively lay dill, corn, circles cut from carrots, beets and cucumbers. You can cut a couple of stars from a carrot and decorate with the remnants of grated yolk.

Canape from herring under a fur coat

Salad of fish and vegetables for many is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are convenient to eat.

Ingredients for 6 servings:

• 1 medium-sized beetroot;
• 2 small potatoes;
• 1 large carrot;
• 2 herring fillets;
• sliced ​​Borodino bread;
• some chives or chives.

How to cook

1. Boil all vegetables until tender, then cool them and peel them.
2. Cut vegetables into slices no more than 0.5 cm thick.
3. Pat the herring with a paper towel or a regular napkin from excess oil and cut into medium-sized pieces.
4. Cut pieces of Borodino bread into quarters.
5. Assemble canapés: put herring, potatoes, carrots and a drill on each quarter, and then secure with a skewer.
6. Sprinkle with finely chopped onion before serving.

If you want to make the dish more authentic in taste, then you can literally add a drop of mayonnaise between the layers.

New Year's rooster

There are several different salads that are hidden under the name "Cockerel". In general, from a culinary point of view, “Cockerel” is just a form of serving any salad, when a light salad is laid out in the form of a silhouette of a bird, masked with boiled protein, and a comb and tail are laid out from red products, and a cute cockerel is obtained on a plate.

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

Delicious salad that is easy to prepare. An interesting presentation will help decorate the New Year's table. If you have any difficulties with the design, you can always watch video recipes for such New Year's salads for the 2017 New Year.

Ingredients:

• boiled chicken breast;
• 5 large mushrooms;
• 1 white onion;
• Several walnuts;
• 1/2 can of corn;
• 100 gr. cream cheese;
• half a red bell pepper;
• a bunch of dill;
• mayonnaise and spices;
• olive oil for frying.

How to cook

1. Cut the onion into half rings, cut the mushrooms into slices, and cut the boiled and cooled chicken meat into medium-sized strips.
2. Put the pieces of mushrooms and onions into the heated vegetable oil, salt a little and fry until tender, stirring occasionally.
3. Put the cooled boiled chicken fillet cut into medium-sized strips in a container, add the mushroom mixture.
4. Put corn in a container with pieces of chicken, onion and mushrooms (drain the liquid beforehand).
5. Mix all the ingredients, season with a small amount of mayonnaise, generously flavor with crushed nuts (leave a little for decoration), add salt and spices.
6. Lay out the silhouette of a cockerel on a flat salad dish, give it a beautiful shape and volume.
7. Grate hard cheese on a fine grater and sprinkle over cockerel. Excess cheese must be removed from the plate (you can gently blow it off).
8. Cut the beak and scallop from half of the bell pepper, cut the rest into strips - so that you can decorate the plate with the resulting elements.
9. Finish the cockerel - carefully lay out the tail (you can use dill), mark the wing, insert the beak and comb.
10. From dill, make a kind of grass on a plate, artistically scatter a few grains of corn, depicting grain. Sprinkle the plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster you stained the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.

Ingredients

• Small beef tongue;
• 1 large cucumber (smooth);
• 1 sweet and sour apple (it is better to choose a firmer one);
• 5-10 pieces of mini-beets;
• a small jar of capers;
• lettuce;
• 2 tbsp mayonnaise;
• 1 tbsp burning (Russian) mustard;
• 1 teaspoon lemon juice;
• salt and black pepper.

How to cook

1. Rinse the tongue well, put it in a saucepan, pour boiling water from the kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
2. While the tongue is being cooked, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
3. Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold the slices into 3-4 pieces and cut as thin as possible.

   A little life hack: so that the chopped cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.

4. Peel the apples from the skin and seeds, cut into strips and sprinkle with lemon juice.
5. Check the readiness of the tongue, and if it is cooked, remove it from boiling water and lower it into cold water to make it easier to clean.
6. After two minutes, remove the tongue and peel, cut the meat into thin strips.
7. Mix in the julienned tongue, apple, cucumber and capers.
8. Mix mayonnaise with mustard and dress salad.
9. Serve on lettuce leaves with roasted beetroot halves.

Lightness is needed in everything

Light salads for the new year are not only a table decoration, but also an opportunity to save your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don’t want to bother, then you can make a regular summer salad and season it with lemon juice and a drop of olive oil.

But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of crackers or the same Cockerel.

Seafood salad

Ingredients:

• 0.5 kg of sea cocktail;
• half a lemon;
• 1 bell pepper;
• 1 red onion;
• greens to your taste;
• 2 tomatoes;
• oil for frying - a teaspoon of butter or any vegetable;
• lettuce leaves for decoration.

How to cook

1. Fry the sea cocktail until cooked - there should be no liquid left in the pan. Sprinkle with lemon and set aside.
2. Cut the tomatoes, onion and sweet pepper into strips.
3. Mix vegetables with seafood, sprinkle with lemon again.
4. Arrange on lettuce leaves, decorate with herbs.

Cole Slow

I used this dish when I prepared New Year's salads in 2016, and I will repeat it with pleasure for 2017, only with red cabbage.

Ingredients:

• 0.5 kg of white or red cabbage;
• 0.5 kg of carrots;
• 1 tbsp mustard;
• 1 tbsp yogurt or low fat kefir
• lemon juice;
• salt and sugar to taste;
• greenery for decoration.

How to cook

1. Grate carrots and cabbage (preferably on a coarse grater).
2. Mix lemon, mustard and yogurt, beat well with a fork, put salt and sugar.
3. Dress the salad, decorate with greens when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will like. Cooking it is very easy, especially when there is a recipe with a photo.

Ingredients:

• 1 pack of salad mix;
• 1/2 cup pomegranate seeds;
• slightly salted or smoked salmon;
• a few sprigs of celery;
• 1 package of feta for salad or any soft cheese;
• juice of half a lemon;
• a tablespoon of olive oil;
• garlic can be added if desired.

Cooking like this:

1. Cut the salmon into thin short slices.
2. Put the salad mix, salmon and pomegranate seeds in a bowl, mix.
3. Chop the celery and add it to the salad.
4. Dress the salad with a mixture of vegetable oil and lemon, mix well.
5. Garnish with feta when serving.

fabulous taste

The unusual New Year's Tale salad will surprise everyone - it is delicious and very beautiful, and it is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and reading recipes with photos.

Ingredients:

• 1 large ripe persimmon;
• 250 gr. arugula;
• 50 gr. goat or sheep cheese (in extreme cases, you can use regular feta);
• 50 gr. nuts (pecans or walnuts);
• 2 tablespoons of pomegranate seeds;
• balsamic vinegar and flaxseeds to taste.

How to cook:

1. Wash the persimmon and cut into rings, if there are bones - remove.
2. Warm the nuts in the oven.
3. Wash and dry the arugula.
4. Put all the ingredients in a bowl, season with balsamic vinegar.
5. Garnish with pomegranate seeds and linseeds before serving.

Of course, these are not all New Year's salad recipes that you can cook, but I think you will save yourself a couple of recipes and serve these dishes to the New Year's table.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

No holiday table is complete without salads. When a noisy company gathers at the festive table, the hostess really wants to surprise everyone. After all, New Year is probably the most beautiful holiday of the year. The festive table is decorated especially beautifully, New Year's decorations are being prepared. Yes, and on the table you want to decorate all the dishes in a New Year's way, brightly and festively.

Salads prepared for the New Year can serve as a decoration for the festive table. And for this, you need to be creative in their preparation.

Firstly, look for new recipes and design ideas for holiday salads - surprise your loved ones and guests, their gratitude to the hostess will be very warm.

Secondly, if you are a conservative and cannot do without traditional Russian salad and mimosa, then to your health - cook them, but arrange them in a new way, in a New Year's way.

Thirdly, be sure to take a festive mood with you to the kitchen, and then everything will work out for 5+

Meat salads are very popular on our festive tables. For them, you can use beef, pork, sausage, ham. These salads with the addition of vegetables and mayonnaise are quite satisfying and high-calorie, but after all, the holiday is the same.

Well, how without the traditional Olivier?

Ingredients:

• potatoes - 5 pcs.
• carrots - 2-3 pcs.
• boiled meat or sausage - 200 gr.
• eggs - 3 pcs.
• fresh cucumber - 2 pcs.
• canned cucumber - 3 pcs.
• canned green peas - ½ can
• onion - 1 head
• dill, ground black pepper - to taste

This recipe is probably familiar to everyone, right, every housewife has her own little secrets in its preparation. We boil vegetables - I boil potatoes in their uniforms, I don’t peel carrots - this way more useful substances are preserved. Eggs are boiled separately. For a salad, you can use boiled beef, chicken, smoked turkey fillet, or you can do without meat at all.

Cool the boiled vegetables and chop them one by one. I like to mash the potatoes in this salad, then the whole salad turns out to be more saturated. Finely chop carrots and eggs. The smaller the pieces, the tastier the salad.

I add both fresh and canned cucumbers to the Olivier salad. Some do not interfere with others at all. I always add onions or green onions, but I know that not everyone likes onions in salads. So improvise. It remains to put canned green peas, dill and sprinkle with black pepper in our salad. I don’t salt the salad, as there is enough salty mayonnaise with which we season the salad.

The next salad for the New Year is called "Brut", because no New Year is complete without champagne.

Brut salad with beef

Ingredients:

• beef (can be replaced with chicken) - 200 gr.
• potatoes - 2 pcs.
• carrots - 2 pcs.
• eggs - 2 pcs.
• kiwi - 1 pc.
• salt - to taste
• cheese, dill for decoration
• mayonnaise

Boil beef, potatoes, carrots and eggs first. Peel the kiwi. Finely chop all ingredients. Add mayonnaise, salt, mix everything. On a plate, mark lines in the shape of a bottle and put the salad along the lines on an elongated dish. Lightly tamp the top with a spoon to thicken the salad.

Grate the cheese and decorate the neck of the bottle with grated cheese. Decorate the bottle with finely chopped dill. From the remaining slices of cheese, cut out stars; you can use a pastry bag to write letters from mayonnaise.

This simple and very tasty salad, decorated in a New Year's way, will surely decorate your holiday table.

"Black pearls in the snow" - delicious salad with veal

Unusually beautiful and tasty salad. Moreover, it is prepared quite simply and looks like a winter thanks to grated cheese. Black grapes or olives will serve as pearls.

Ingredients:

• boiled veal - 200 gr.
• eggs - 3 pcs.
• hard cheese -100 gr.
• walnuts - 80 gr.
• seedless grapes (can be replaced with black olives)
• salt and mayonnaise to taste

Boil the veal in salted water, cool and tear into strips. Boil eggs, grate. Grate the cheese on a coarse grater, set aside part of the cheese for decoration. Chop the walnuts. Now mix each ingredient with mayonnaise separately, and then lay in layers. The bottom layer is veal, then nuts, cheese, eggs. Sprinkle grated cheese on top. Put dark grapes or olives in the middle of a slide, and sprinkle a little more cheese on top.

For those who do not like salads with mayonnaise, I recommend a beef salad with a wonderful sauce. This salad looks beautiful in portioned plates.

Salad with beef and caper sauce

Take note of this recipe - the salad is unusually light thanks to beef and vegetables. Cooking without mayonnaise, instead I offer a delicious dressing with mustard and capers.

Ingredients:

• beef - 500 gr.
• lettuce leaves - 200 gr.
• cherry tomatoes - 100 gr.
• red onion - ½ head
• For refueling:
• capers - 2 tbsp. l.
• lemons - 2 pcs.
• mustard with grains - 2 tbsp. l.
• olive oil - 5 tbsp. l.
• sugar - 1 tsp
• salt - a pinch
• parsley - 4 tbsp. l.

Cut the beef into thin strips, fry in olive oil. Fry over moderate heat until the meat is tender.

Cut the red onion into rings, cut the tomatoes in half.

If you do not like fresh onions, you can pre-marinate it: for 10 minutes, pour cold water with 1 tbsp. l. vinegar and a pinch of sugar. The bitterness will go away and the onion will become a pleasant taste.

Put lettuce leaves on a plate, then onions and tomatoes. Lay the beef on top.

For dressing, mix mustard, squeeze lemon juice, add salt, sugar and olive oil. Mix everything well and at the end put the capers in the dressing. Pour the salad dressing over the salad and enjoy.

Salad with chicken "Little Red Riding Hood"

Salads with chicken are also very popular; probably not a single festive table can do without them. Now it has become fashionable to decorate dishes with pomegranate seeds, it is really tasty and beautiful. The famous "Garnet Bracelet" is a little fed up, although it is still popular. Salad "Little Red Riding Hood" is no less beautiful and tasty.

Ingredients:

• • chicken fillet - 500 gr. onion - 1 pc.
  • carrots - 2-3 pcs.
  • pomegranate - 1 pc. eggs - 3 pcs.
  • cheese - 100 gr.
  • walnuts - 150 gr.
  • potatoes - 3 pcs. mayonnaise

Boil chicken fillet until done. Cut the chicken into cubes. Boil potatoes and carrots in their skins, cool.

Cut vegetables and eggs into small pieces as well. Chop the walnuts, reserve a little for garnish. Peel the pomegranate, disassemble into grains. Cheese grate on a coarse grater.

On a large flat dish, layer onions, potatoes, chicken, nuts, eggs, carrots. Lubricate each layer with mayonnaise. Sprinkle grated cheese on top.

Decorate the middle of the surface with pomegranate seeds and dill sprigs. Cover the bottom of the salad with walnuts.

Salad with chicken and prunes "Mercury"

Salad "Mercury" borrowed from Yulia Vysotskaya. An interesting combination of chicken meat, mushrooms and prunes.

Ingredients:

• chicken fillet - 300 gr. onion - 2 pcs.
• champignons - 300 gr. fresh cucumber - 1 pc. eggs - 3 pcs.
• pitted prunes - 25 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Onion cut into half rings. Peel the mushrooms, dry with a napkin and cut into thin slices. Fry onions and mushrooms in vegetable oil. Pour prunes with boiling water for a few minutes. Drain in a sieve to remove excess water. Boil the chicken in salted water, cool and cut into pieces. Cucumber cut into thin strips. Grate the eggs on a coarse grater. Cut prunes into small cubes. The ingredients are ready.

Now let's quickly assemble our salad. We lay out the layers in the following sequence: prunes, chicken, onions with mushrooms, eggs, cucumber and again prunes and chicken. Lubricate each layer, except for the layer of mushrooms with onions, with mayonnaise. It is advisable to add a little salt and pepper to each layer. You can decorate a salad with sliced ​​fresh cucumber, although there are many other ideas for decorating salads.

Salad "Kurochkino Nest" with chicken and champignons

The next wonderful and beautiful salad has a completely different taste, more spicy. I cooked with smoked chicken, it turns out very spicy.

Ingredients:

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• red onion - 2 pcs.
• forest mushrooms or champignons - 300 gr.
• fresh cucumber - 1 pc.
• Beijing cabbage - 100 gr.
• cheese - 100 gr.
• quail eggs - 10 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Chop Chinese cabbage, lightly mash. Boil the chicken fillet, if you have smoked chicken, then cut into cubes. Cut fresh cucumber into thin strips. Cheese grate on a coarse grater. Mushrooms cut and fry in vegetable oil. Pickle red onions with vinegar (mix equal proportions of water and vinegar, add a little salt and a pinch of sugar).

Lay the salad on a plate in layers in the following sequence: Chinese cabbage, chicken, cucumber, cheese, mushrooms. We coat each layer with mayonnaise, add a little salt and pepper. Lay the red onion on the side. Let the salad soak well. Before serving, lay the quail eggs on top.

Beautiful salad with chicken in orange

Serving the next salad in an orange slice is very suitable for any holiday table - both for a birthday and for the new year. Thanks to dried cherries (or cranberries), the salad will be tender and sweet. Chicken goes great with such sweet ingredients.

Ingredients (for 4 servings):

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• walnuts - 100 gr.
• oranges - 2 pcs.
• dried cherries or cranberries - 4 tbsp. l.
• cheese - 100 gr.
• lettuce leaves for salad dressing
• light yogurt
• salt to taste

Cut oranges in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully cut out the flesh with a sharp knife.

Boil chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Chop walnuts. Dried cherries (or cranberries) pour boiling water for 10 minutes, drain the water and add the berries to the salad. Add hard cheese cut into small cubes.

Salad with salt, season with yogurt (can be mayonnaise). Arrange in prepared orange bowls. Now we put lettuce leaves on a plate, and orange cups on them. Beauty!

Salad with tuna “Santa Claus Hat”

Fish salads are distinguished by their sophistication, lightness. Therefore, recently such salads are very popular. They can be prepared both with salted (lightly salted) fish, and with canned food from it. I would include salads with crab sticks in the same category. Easy-to-prepare tuna salad is prepared in one or two. Decorated with tomatoes on top - and it turned out a Santa Claus hat.

Ingredients:

• canned tuna - 1 can
• chicken eggs - 3 pcs. cheese - 150 gr.
• tomatoes - 4 pcs.
• mayonnaise
• salt, pepper to taste

Mash the tuna with a fork. Boil the eggs, separate the whites and yolks from 2 eggs. Proteins are useful for decoration, and finely chop everything else.

Finely chop two tomatoes. Grate the cheese. Mix all ingredients, add mayonnaise. Salt, pepper a little and lay out in the form of a slide so that it looks like a hat.

Now it remains to decorate the salad. Grate the whites on a fine grater. Cover the edges of the salad with protein, make a pompom from the protein at the top. Cut the tomato into cubes and decorate the sides of the salad in the form of a hat.

Salad with crab sticks "New Year's garland"

Another light and interesting salad that will decorate the New Year's table. Browned toasted bread actually gives the dish the appearance of sparkling lights.

Ingredients:

• tomatoes - 4 pcs.
• crab sticks - 200 gr.
• canned corn - 1 can
• garlic - 2 cloves
• cheese - 200 gr.
• white bread - 3 slices
• mayonnaise

Cut the tomatoes into cubes, salt, add the garlic passed through the press. If the tomatoes let out juice, it must be drained so that the finished salad does not become liquid.

Crab sticks are also cut into small cubes. Three cheese on a coarse grater. Cut white bread into small cubes and fry in sunflower oil. While frying the bread, do not leave the stove - the croutons are fried quickly and can burn out.

We lay the salad in layers, smearing each layer with mayonnaise: tomatoes, crab sticks, corn, cheese. We also coat the layer of cheese with mayonnaise. Sprinkle top with breadcrumbs.

Festive salad with red fish - "Salmon on a fur coat"

We are used to preparing salad “Herring under a fur coat” for the holidays, but now I offer an equally delicious fish salad “Salmon on a fur coat”. Here the fish is not below the vegetables, but on top and serves as a decoration.

Ingredients:

• salmon (can be replaced with salmon) - 200 gr.
• beets - 3-4 pcs.
• carrots - 2-3 pcs.
• eggs - 3-4 pcs.
• cheese - 120 gr.
• onion - 2 pcs.
• mayonnaise
• salt, pepper to taste

Pre-boil beets, carrots and eggs, cool everything. Cut the fish into cubes or thin strips. Grate eggs, cheese, carrots and beets on a coarse grater. Onion cut into small cubes.

Now we "collect" the salad. We cover the bottom of a deep salad bowl with cling film so that its edges hang down. Put the salmon in the first layer, finely chopped onion on top. We make a mayonnaise net. Now we lay out the ingredients in layers, spreading each layer with mayonnaise in the following sequence - eggs, carrots, cheese, beets. All layers are slightly tamped with a spoon to compact.

Wrap the salad in cling film and refrigerate for 2-3 hours. Before serving, open the film, cover the salad bowl with a flat plate and turn it over sharply. As a result, the salmon is at the top. If desired, you can decorate the salad with herbs.

Shrimp salad "Ocean"

Incredibly tasty salad with shrimp, besides beautiful and quite suitable for a festive New Year's table. I cook such a salad in portioned salad bowls, and although not everyone loves seafood, it is eaten without a trace.

Ingredients (for 6 servings):

• shrimp - 200 gr.
• cheese - 150 gr.
• tomato - 2 pcs.
• eggs 3 pcs.
• mayonnaise, salt - to taste
• dill for decoration

We put the salad immediately in portions to each in separate salad bowls in layers.

We rub the eggs on a coarse grater. This will be the 1st layer. Salt a little and coat lightly with mayonnaise.

Peeled or thawed shrimp cut into 2-3 parts and lay the 2nd layer. And again we coat a little with mayonnaise.

Three cheese on a coarse grater, lay the 3rd layer, and again coat with mayonnaise.

We cut ripe tomatoes into cubes and stack them on top of the salad. You can salt a little and sprinkle with black pepper.

For decoration, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon.

The salad should be cooled in the refrigerator for at least 1 hour, then the combination of all these ingredients will become especially tender.

Salad with caviar and squid "Sea pearl"

Well, what can I say when squid and red caviar are among the ingredients? Such a masterpiece is only on the festive table to surprise guests with its generosity. This dish turns out incredibly tender and beautiful.

Ingredients:

• squid - 500 gr.
• crab sticks - 250 gr.
• red caviar - 150 gr.
• eggs (proteins) - 5 pcs.
• quail egg for decoration - 1 pc.
• mayonnaise, salt - to taste

Boil squids in salted water, cool and cut into thin strips. Crab sticks cut into cubes. Boil the eggs, separate the whites from the yolks. The yolks are not useful to us, but we rub the whites on a fine grater. We mix all the ingredients, add a little salt, add mayonnaise and at the end add red caviar. We spread it in a salad bowl, and decorate with more caviar on top.

Swiss New Year salad without mayonnaise

For those who recognize vegetarian food and just for a change, this recipe will be just right. Light and low-calorie, and most importantly - without mayonnaise

Ingredients:

• a bunch of beetroot leaves or 5-6 red cabbage leaves
• pomegranate -1/2 pcs.
• red grapes - 100 gr.
• tangerines - 2 pcs.
• onion - 1 pc.
• pomegranate seeds - 2 tbsp. l.
• apple - 1 pc.
• pecans (can be replaced with any other) - ½ cup
• apple cider vinegar - 2 tbsp. l.
• coriander, salt, pepper, turmeric - to taste
• maple syrup (can be replaced with balsamic cream) - 1 tbsp. l.

To decorate a salad from a slice of white bread, cut out a star with a knife or a cookie cutter. Fry the bread in vegetable oil and leave to cool.

We proceed directly to the salad. It contains all the ingredients fresh, without heat treatment.

Cut into thin strips the leaves of beets or cabbage. We cut the grapes in half, onion, tangerines and apple into cubes. Finely chop the nuts.

Prepare the dressing - in a bowl, mix apple cider vinegar, maple syrup and spices. You can add turmeric at your discretion, not everyone likes it in a salad, however, it gives this dish a special flavor.

In a large flat salad bowl, mix all the ingredients, season with sauce. We lay the salad in a slide, put an asterisk on top and sprinkle with pomegranate kernels.

French orange and avocado salad

Another easy to prepare and for the body salad without mayonnaise with a very tasty honey sauce.

Ingredients:

• lettuce leaves - 300 gr.
• orange - 1 pc.
• avocado - 1 pc.
• roasted almonds (can be replaced with other nuts) - ½ cup
• onion - ½ pc.

For refueling:

• honey - 1 tbsp. l.
• vegetable oil - ½ cup
• salt - 1/2 tsp.
• wine vinegar - 4 tbsp. l.
• pepper

Separate the orange into slices, and cut the slices across into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Put lettuce leaves, pieces of avocado, orange and onion in a salad bowl. Prepare the dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and mix well. Drizzle dressing over salad before serving.

Beautiful salad with beets and mozzarella

I have exclusive salads in my piggy bank, which are prepared very simply and at the same time surprise guests because of their novelty.

Such a salad with beets is unusually simple, but at the same time beautiful and, I think, suitable for a festive table.

Ingredients:

• beets - 2 pcs.
• mozzarella - 100 gr.
• mint - 3 sprigs
• balsamic cream - to taste (can be replaced with lemon juice sauce with honey).

You can bake the whole beets wrapped in foil, or you can immediately cut into circles on a baking sheet to speed up the process. Bake in the oven for 15 minutes. Then cool the beets and put them on a plate. Arrange mozzarella circles randomly on a plate. Top with fresh mint leaves and pour over with balsamic cream.

Original salad with avocado, spinach, almonds and poppy seeds

Do you want to surprise your guests? Then try to cook according to this recipe, for sure they have not tried this yet.

Ingredients:

• spinach leaves - 200 gr.
• avocado - 1 pc.
• cheese with white mold - 70 gr.
• sour cream (can be replaced with yogurt) - 3 tbsp. l.
• mayonnaise - 1 tbsp. l.
• garlic - 1-2 cloves
• poppy - 1-2 tsp
• almond - 50 gr.
• butter - 1 tbsp. l.
• sugar - 1 tsp

Place the spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and also arrange randomly in a salad bowl.

Prepare dressing: mix sour cream or yogurt with mayonnaise, add garlic crushed under pressure, add poppy seeds.

When I cooked this salad for the first time, I doubted that garlic and poppy seeds would be combined. But I can assure you that it turns out quite piquant.

We get a thick sauce and since we do not mix the salad, we simply lay it out randomly in a salad bowl.

And the last accent with nuts. Heat the butter in a frying pan, add sugar. When the sugar dissolves, add the almonds and fry them a little until golden brown.

We decorate our salad with cooled nuts.

As you can see, holiday salads are not difficult to prepare and do not take long. The main thing is to stock up on your favorite recipes and the right ingredients.

I hope that from the proposed festive salads for the New Year, you can choose the ones you like and surprise your guests. After all, the festive mood also depends on the hospitable table of the hosts.

It's already considered a tradition. On the eve of the holiday, we prepare both old proven, simple and delicious salads, as well as new ones. On New Year's Eve, all housewives carefully consider the New Year's menu, think through everything to the smallest detail.

In order to make this difficult process easier for you, we have prepared for you salad recipes for the New Year 2017 with photo and video instructions. According to these recipes, you can create a New Year's menu for your family, choose the simplest and most delicious recipes.

2017 is the Year of the Fire Rooster. Salads for the New Year 2017 should match this proud bird. We have collected for you the most interesting, delicious and simple recipes, which are described in great detail step by step.

Mushroom salad for the New Year 2017.

Salads for the New Year 2017: a step by step recipe

To prepare this multi-component snack, you first need to prepare the mushrooms: for a salad, you will need to fry about 300 grams of porcini mushrooms in a small amount of vegetable oil, you can use champignons or oyster mushrooms if desired. Mushrooms are pre-washed well and cut into small identical pieces. Together with mushrooms, one chopped onion is fried until golden brown.

One large carrot should be grated and lightly fried separately in a pan. Before you send these ingredients to a salad bowl, you first need to remove the remaining oil from them with a napkin. In a dry frying pan or in the oven, you need to dry 150 grams of fresh white bread, cut into small cubes. The resulting croutons are placed in the salad just before serving.

Otherwise, the dish will lose its “presentation”, as the bread will get wet and will not hold its shape. In addition, you need to add 2 small pickled cucumbers, cut into cubes, to the salad. As a dressing for this dish, a tablespoon of fat sour cream, mustard, salt and pepper to taste is used. Everything is thoroughly mixed, croutons are added to the salad, it is served laid out on a lettuce leaf.

Video.

Video of cooking mushroom salad:

Photo: Apple salad for the New Year 2017

This appetizer has a rather unusual combination of ingredients. First you need to cut 3 pickles and 2 medium green sweet and sour apples into equal oblong pieces. The components are generously sprinkled with the juice of half a lemon. As a dressing for this dish, grind 2 cloves of garlic with a blender, add a tablespoon of fat mayonnaise and chopped herbs to taste.

Video.

Video: Delicious and simple salad for the New Year 2017:

"Royal salad" for the New Year 2017: photo

This salad, unlike the previous one, is quite satisfying and is difficult to prepare. First you need to boil a piece of beef (about 200 grams) in lightly salted water for at least 1.5 hours. You can also add bay leaves and various roots there to give the meat a more interesting taste. As soon as the beef is ready, it is taken out and laid out on a separate plate so that it cools down a little.

The cooled meat is cut into identical elongated pieces with a diameter of about 0.5 cm, at the same time all veins and hard fragments are removed. In a sufficient amount of water, you need to boil 2 medium beets until fully cooked for at least an hour, potatoes (4-5 pieces) are boiled in the same way for 20 minutes. Ready vegetables are peeled, cooled and cut into thin sticks.

The salad is laid out before serving in layers: starting from the first layer, chopped onion, evenly distributed on a plate. In some cases, to remove the too harsh aroma and taste of onions, they are placed in a mixture of vegetable oil and vinegar for several minutes. It should be borne in mind that the onion needs to be well wet from the remnants of such a marinade. Meat is laid out on top of the onion, the layer is well smeared with mayonnaise.

Then, one by one, you need to lay out the rest of the ingredients in this order: potatoes, pickles, beets. The top layer is pressed down and smeared with mayonnaise, you can decorate the dish with herbs or sprinkle with chopped boiled potatoes. Like any layered salad, before serving, it should spend a couple of hours in the refrigerator so that all layers are evenly soaked with dressing. When serving, be sure to impose a dish so as to capture all the components in equal quantities.

Video.

Simple and delicious salad for the New Year 2017:

2 best salads with mackerel for New Year 2017.

Fragrant mackerel, especially smoked, is associated in us with a friendly company that is going to drink a glass of beer. But with this wonderful fish, very good salads are prepared, which will become the highlight of your holiday table.

Salad with smoked mackerel and rice

Another hearty and tasty salad. It can be prepared both for a regular weekday lunch and for a festive table. Serve as a cold appetizer or main course.

To prepare a salad with smoked mackerel and rice, you will need:

• Smoked mackerel - 1 pc.
• Rice (boiled) - 1 cup
• Green onions - 1 bunch
• Radishes - 1 bunch
• Lean mayonnaise - 100 gr.
• Salt and pepper to taste

Cooking steps:

Rice must be cooked ahead of time, but choose a variety so that when you cook it, it remains crumbly. Cool to room temperature.

Cut off the head and tail from the mackerel. Then carefully remove the insides along with the black film that will be inside the fish. Then separate or mackerel from the ridge. Knock out all remaining bones. Remove the skin from each fillet. The mackerel is now ready to be sliced. Cut it into small cubes.

Wash the radish well under running water. Separate the tails and cut into thin rings.

Rinse the onion thoroughly under running water and pat dry. Finely chop.

In a separate deep bowl, mix rice, fish, radishes and onions. Add some salt and pepper to taste. Pour the products with mayonnaise and mix thoroughly.

Salad with mackerel and rice ready. Before serving, decorate it beautifully on a flat plate and decorate with greenery branches.

Salad with mackerel and apples

A very interesting and unusual salad, the combination of fish in oil and apples adds spice to the salad. To prepare this salad you will need:

• Mackerel in oil - 240 gr.
• Apples - 2 pcs.
• Hard cheese - 200 gr.
• Eggs - 4 pcs.
• Walnuts - 100 gr. purified
• Mayonnaise - 100 gr.

Cooking:

Eggs must be boiled in advance. Then cool in cold water and remove the shell. Then finely chop them. Add a small amount of mayonnaise and mix until smooth.

Grate the cheese with large holes, season with a small amount of mayonnaise. Mix thoroughly.

Wash apples well under running water. Peel off the skin in a thin layer. Grate them with large holes or cut into thin bars.

Remove the mackerel from the oil, mash with a fork and brush with a little mayonnaise.

Finely chop the walnuts.

Now we form the layers of lettuce. Prepare a flat plate and start cooking:

1 - mackerel

3 - apples

5 - nuts.

Before serving, let the salad rest in the refrigerator for a while so that it is well soaked. Garnish with greenery if desired.

Visually, all these salads look very beautiful. And if you cook them for the festive table, you will surprise your guests not only with the originality of taste, but also with beautiful dishes.

Bon appetit!

Video.

In addition to the fact that salads with this ingredient are very tasty, they are also very healthy. everyone can, it has a lot of protein and absolutely no fat. In chicken salads, breast is most often used. So in today's recipes, boiled chicken fillet will be used. Chicken, meat and fish began to be added to salads at the end of the 19th century, the founders of this idea are the French, but these salads gained their popularity thanks to the Americans.

Salad "Jewish" for the New Year 2017: photo

A very satisfying salad that even a novice hostess can easily prepare.

Here are the ingredients you will need:

• Boiled chicken fillet 1 pc.
• Mushrooms 200 gr. (mushrooms can be taken to your taste, it turns out very tasty with mushrooms, but if they are not there, then it is possible to replace them with any others.)
• Boiled egg 3 pcs.
• 1 fresh cucumber (if large)
• Cheese 150 gr., Also, in principle, any will do, with the exception of processed cheese.
• And, of course, the traditional Russian dressing - mayonnaise.

The salad is prepared in layers. As the products go on the list, so do the layers in the salad, with the exception of mayonnaise, it is between cucumber and cheese.

It's time to start, cut the breast into squares, then put the mushrooms, previously fried with onions, the egg grated on a coarse grater, the cucumber can be grated, you can cut it, mayonnaise and sprinkle with cheese.

Everything is quick and elementary, but how tasty.

Video.

Delicious chicken salad

Salad "Unusual" for the New Year 2017.

Recipe step by step: Salad "Unusual"

It is hard to imagine that chicken can be combined with seafood, and even with fruits, but this is actually the case. Chicken is such a product with which you can cook any salad with any ingredients and it will always be in place. It is believed that if there is a chicken, then this is the first, second and salad. This original salad will delight the most sophisticated gourmet.

• Boiled breast 1 pc.
• Mussels 250 gr. You can take fresh-frozen and boil or buy already marinated, the taste will not deteriorate from this.
• Canned pineapple 200 gr. It's better to take in pieces, it's easier.
• Mushrooms (preferably champignons) 150 gr.

Cut the breast, fry the mushrooms. Combine and mix all ingredients. Time to start making the sauce.

For the sauce you will need:

• butter
• garlic
• 5 st. l. sour cream
• 100 gr. cheese
• Salt and spices, as always to taste.

Melt butter. Fry the garlic in oil, add sour cream, when it all boils add cheese and wait 3 minutes, remove from heat. Dressing the salad is already cooled sauce.

Another very simple and original salad:

You need to take a boiled chicken breast, add canned pineapples, diced cheese, a little garlic and mayonnaise.

Video.

Video. Simple and very tasty salad for the New Year 2017:

Salad with tuna for the New Year 2017: photo

For cooking you will need:

• 2 eggs,
• One can of canned tuna
• Greens (whatever you prefer, you can take a ready-made mix in the store or leaves, lettuce, Chinese cabbage),
• Soft cheese (brynza, mozzarella, feta),
• Salt, pepper, your favorite spices to taste.

First of all, put the eggs to boil, and at this time we wash the greens, open the tuna. If there are too large pieces in the jar, then you can knead them slightly with a fork. When the eggs are hard boiled, cool them and cut into pieces. We put greens, tuna together with the oil in which it was in a bowl, it will be a salad dressing - no harmful mayonnaise! At the end, add the cheese, cut into small pieces, salt and pepper - the salad is ready.

Video.

Video: Salad with Tuna for the New Year 2017. A detailed recipe.

Ingredients:

one bulb
- salt
- one pomegranate
- potatoes - 4 pcs.
- 100 grams of walnuts
- gram 300 mayonnaise
- 400 grams of meat
- three carrots
- 300 grams of cheese
- three chicken eggs

Cooking:

1. Boil the potatoes in their skins, add a little salt, boil the eggs, carrots and meat separately. Let cool.

2. Finely chop the meat, grate the vegetables on a coarse grater.

3. Cut the eggs with an egg cutter, crush the walnuts in a blender, grate the cheese on a coarse grater, scald the onion with boiling water and chop finely. Do not mix ingredients! Put each in a separate bowl.

4. Lay layer by layer:

• chopped onion;
• grated potatoes
• sliced ​​meat
• crushed nuts
• chopped eggs
• grated carrot
• grated cheese
• mayonnaise
• garnish with pomegranate seeds

5. Put the salad in the refrigerator for 1 hour.