Sandwiches on nature in summer. Sandwiches with cottage cheese and smoked turkey

How do you usually go for a picnic? Easily and quickly, looking forward to a carefree holiday? Or capitally and carefully, planning all possible difficulties?

In any case, fees are always a hassle. And cooking is a part of any trip, both spontaneous and planned. To make the process a little easier, we bring to your attention interesting recipes picnic sandwiches. The ingredients are simple and affordable, but their combinations are extraordinary! Find out how familiar and familiar dishes can surprise you.

Omelet sandwich

We are used to eating scrambled eggs for breakfast as a separate dish. But it turns out that fried eggs and slices of bread make amazing sandwiches - convenient, tasty and very nutritious. All you need is white bread, eggs and tomatoes for freshness.

Cooking from eggs in a pan regular omelette, adding finely chopped tomato and black ground pepper. We cut off the crusts of the slices of bread so that the sandwich becomes more tender and more beautiful. It remains to put the omelette between the bread slices and - you're done! Complete dish for a snack in nature - better than any fast food!

For this sandwich, herb breads are best, such as Fragrant Herb Bread, Tomato Basil Bread, or Italian Bread.

French Bread Sandwich

Baked in the form of baguettes - a real "sandwich" classic. Hearty, with a crispy crust, these sandwiches relieve hunger for a long time. Isn't that the most important thing in nature?!

Try making a French picnic sandwich with smoked ham, mozzarella cheese and greens (arugula or lettuce). Sliced ham and cheese thin slices. Sprinkle greens balsamic vinegar(or lemon juice) and olive oil. Now carefully place the filling in a fresh, halved baguette. You can add a sandwich fresh vegetables, mayonnaise or tomato sauce.

Healthy cereal sandwich

Everyone knows that natural cereals are a source of right carbs and fiber. They replenish energy reserves in the body and normalize digestion. Therefore, so that nothing overshadows active natural recreation, pay attention to simple and healthy sandwiches from bread "7 cereals".

Recipe simple sandwich includes: boiled meat, greens (parsley, arugula, cilantro or lettuce) and a little mustard. We cut the meat in small pieces, add mustard and spices. You can put some mayonnaise. Put greens, meat, greens again on a slice of bread. Top with a second slice of bread.

Spicy double sandwich with apples and spicy sauce

rare and unusual combination flavors: sweet apple and spicy ham are complemented by a spicy cheese note and the sharpness of tomato sauce. It's amazing how harmonious and tasty it is!

For the basis of a sandwich, take any Rye bread: Moscow , Village rye or Darnitsky . Cut a sweet apple into slices and sprinkle with lemon juice. Lay the slices on bread slice, along with brie cheese (or any other cheese of your choice). Cover with a slice of bread. Now it's the turn of the second layer of filling: ham with tomato sauce. The sauce can be prepared independently (add to ketchup hot peppers and other spices) or buy. Finish the sandwich with the third slice of bread.

Classic English sandwich with cucumber

Perhaps the easiest sandwich recipe for a quick and easy snack. Neat and elegant, like everything English. Fresh cucumber cut into thin long slices, sprinkle with balsamic vinegar or lemon juice. Next, brush slices of English oatmeal bread with butter and lightly salt. Spread the cucumber and serve.

Spring sandwich with strawberries and curd cheese

When it appears fresh strawberries, you want to eat it in any form and in any quantities. Try elegant combination curd cheese And fragrant strawberries on a piece of soft white bread!

Calories: Not specified
Cooking time: Not indicated

Picnic sandwiches are simply irreplaceable! You can cook them with anything, there would be bread on hand and some thick sauce- for example, or. Everything else is selected based on the availability of products - chicken, sausage, cheese, vegetables, eggs, meatballs and even fish. And yet, picnic sandwiches are more convenient to make at home, so that at any time when you want to have a bite, the food is at hand and the table can be arranged in just a minute.

Our picnic sandwiches include three different fillings- with cucumbers, radishes and sausage. To make the filling more homogeneous, the products are grated and mixed with unsalted cheese and mayonnaise. Get multi-colored puff sandwiches- very appetizing, tasty and satisfying.

Ingredients:
- bread for toast;
- sausage or ham;
- fresh cucumbers;
- radish;
- unsalted cheese or feta cheese;
- green onion(or any greens);
- mayonnaise.

Recipe with photo step by step:

Cut the green onion feathers (without the white part) into small rings. In addition to green onions (or with it), you can take any greens to your liking.

We rub boiled sausage or ham on coarse grater. To make it more convenient to grate the sausage, it is recommended to put it in the freezer for 10-15 minutes. If a lot of sandwiches are being prepared, then it is more convenient to cook minced meat in a blender.

We rub fresh cucumbers on a coarse grater. We do not cut the peel from the cucumbers, otherwise the cucumbers will give a lot of juice and the filling for picnic sandwiches can turn out to be watery.

Grate the radish on a coarse grater. If the radish is very juicy, it should be slightly squeezed and in no case salted. Firstly, salt promotes the release of juice, and secondly, there is enough salt in cheese and mayonnaise.

Bryndza is rubbed with a fork or kneaded with a pusher. Feta can be simply mashed with a spoon.

Put each filling in a separate bowl. Add mashed cheese to radishes and cucumbers. Add a little mayonnaise to each plate to bind all the ingredients. We mix the contents of each bowl, do not mix the fillings with each other.

For a sandwich we need 4 slices toast bread. One will close the sandwich, and three we will spread with the filling (one slice of bread for each type of filling). Then we put the pieces of bread one on top of the other, close the top with another slice and press lightly.

Cut the picnic sandwiches in half (or diagonally) with a knife. Wrap in thick napkins or put in food containers. Delicious and hearty picnic sandwiches are ready!

On a note. sandwich bread any will do- wheat, rye or whole grain. You can even use . Instead of sausage, you can add boiled chicken or meat that has been shredded or finely chopped. And, of course, these sandwiches can be taken not only for a picnic, but also as a snack for work or on the road.

From the very beginning of May, on the banks of newly opened rivers and on forest clearings you can see companies of vacationers. Along with thoughts about outdoor recreation, the main culinary question arises - what to take with you for a picnic? As a rule, kebabs are not even discussed, this is an indispensable attribute of any outing, but while the kebabs are fried, you also want to have a bite to eat. On fresh air just a brutal appetite is played out, so while everyone is waiting for barbecue, picnic sandwiches are in use!

It doesn't matter what format of outdoor recreation you choose - long gatherings by the fire or just a small picnic, you can't do without food. Moreover, it is desirable that this food be cooked directly in nature. And here picnic sandwiches come in handy, because this is the easiest and most fast way satisfy your hunger, which you can use on vacation at any time. Cooking sandwiches for a picnic imposes a number of restrictions, because you can’t take a refrigerator with you to nature, which means that you will have to refuse perishable products. In addition, you should not make sandwiches in advance, because bread, their permanent main ingredient, may get wet, and all your efforts will not take on the most appetizing look.

Avoid foods that require constant refrigeration, such as butter,boiled sausage, dairy products, mayonnaise, etc. If, nevertheless, you cannot do without oil, and the trip to nature is planned for a short time, then pre-cool it in the refrigerator, wrap parchment paper and several layers of foil. If you have to spend the whole day in nature, then it is better to replace butter and mayonnaise with soft processed cheese, and boiled sausage raw smoked, while smoked meats should not be cut at home, it is better to do it right at the picnic. Prepare in advance fresh leaves lettuce, greens, cheese, favorite vegetables. At the same time, some vegetables can be prepared in advance, for example, if you plan to make eggplant sandwiches, then you should first fry it, put it on a napkin to be absorbed excess fat and then wrap with parchment paper. Bring along mustard, horseradish, or any other sauces that can be used as a spread for picnic sandwiches.

Prepare the bread ahead of time. The taste of sandwiches largely depends on the type of bread and the method of its preparation. Bread can be used white, black, with bran, cereals, etc. You can just cut it into thin slices, or you can cut slices different forms and fry on a toaster or make croutons, on which then put the filling. In each case, the taste of sandwiches will be completely different. Bread is the basis, it can be used to give certain shades of taste, but the main flavor range depends on the filling. We offer several options for picnic sandwiches that can be prepared right in nature, having prepared all the necessary ingredients in advance.

Ingredients:
rye bread with whole grains,
lettuce,
mozzarella ball,
1 fresh tomato,
1 fresh cucumber
balsamic vinegar,
greenery,
salt.

Cooking:
Wash vegetables and herbs running water and dry, cut the bread into slices and pack in paper, and it is better to leave the mozzarella in the package. With this set of products, you can safely go on a picnic and cook sandwiches there. To do this, put a lettuce leaf on a slice of rye bread, then cut cucumbers and tomatoes into thin slices diagonally into thin slices. Put a layer of cucumbers on a lettuce leaf, then a layer of tomatoes, salt if necessary. Cut the mozzarella ball into circles and put on top of the tomatoes, lay the greens on top of the cheese. It remains only to sprinkle everything with balsamic vinegar and cover with another piece of bread. Delicious, fresh, fragrant sandwich ready for a picnic!

Ingredients:
unsweetened cereal buns,
brie cheese,
pear,
ham.

Cooking:
In advance, you only have to wash the pears, no other pre-training no need for these picnic sandwiches. Cut the bun in half. Cut the pear into very thin slices, it is better not to do this in advance, because. the pear will definitely darken and lose its appearance. Place pear slices, brie cheese slices and ham inside the bun. Close the bun. Such sandwiches can be eaten just like that, or you can warm them up on the grill on the grill, this sandwiches will only benefit in taste!

Ingredients:
black bread,
1 apple
cheddar cheese,
2-3 tbsp Sahara,
½ tsp cinnamon,
butter.

Cooking:
To make such picnic sandwiches, you should prepare caramelized apples in advance. To do this, peel the apple and cut into thin slices. Melt the butter in a frying pan, add sugar and cinnamon and prepare the syrup. Put the apples into the resulting syrup and fry until crispy. In nature, you just have to put cheese on pieces of black bread, put caramelized apples on top, cover again with cheese and another piece of bread. These sandwiches will also only benefit in taste if you hold them on the grill over the grill.

Ingredients:
2 savory buns
2 eggs,
basil greens,
2 tomatoes
green onion,
parsley,
olive oil,
pepper,
salt.

Cooking:
In order to prepare these sandwiches in nature, more thorough preparation is required. So, in advance you need to boil hard-boiled eggs, and also lightly fry tomatoes in olive oil, cut into circles. Finely chop the greens, mash the eggs with a fork or finely chop them too and mix with the herbs. Cut the buns in half, lay out the greens with eggs, lay the fried tomato slices on top and close the bun. A delicious hearty sandwich is ready.

Ingredients:
4 slices of white bread
200 gr. grated mozzarella,
1 eggplant
2 tomatoes
fresh basil,
a pinch of dry oregano
olive oil,
salt.

Cooking:
Cut the eggplant into slices, salt and fry on both sides in olive oil. Ready eggplant put it on paper towel to remove excess oil. Mix finely chopped basil, oregano, salt and 2 tbsp. olive oil. Pour the resulting sauce over slices of bread, put eggplant slices, mozzarella and sliced tomatoes on them. delicious sandwiches ready for a picnic!

Ingredients:
1 unsweetened loaf
2 eggs,
1 bell pepper,
2 tomatoes
2 cloves of garlic
15 olives,
1 can canned tuna
lettuce,
3 tbsp olive oil
1.5 tbsp lemon juice
greenery,
pepper,
salt.

Cooking:
Hard-boil the eggs ahead of time and prepare the dressing with olive oil, lemon juice, herbs, salt, pepper, and crushed garlic. Cut off the top third of the banana. Remove the crumb from the bottom with your hands so that the walls and bottom are at least 1 cm thick. Brush both halves of the loaf with half of the dressing. Then put lettuce leaves inside. Open a can of tuna, mash it with a fork and place it on top of the lettuce. Top with sliced eggs, halves of olives, sliced bell peppers and tomato slices. Pour the rest of the dressing over everything, cover with the top of the loaf and cut into required amount sandwiches. Delicious hearty sandwiches ready for a picnic!

Ingredients:
unsweetened loaf,
1 avocado
150 gr. cherry tomato,
greenery,
balsamic vinegar,
olive oil,
½ lemon.

Cooking:
Cut the loaf into slices, brush with olive oil and put in the oven, preheated to 220 degrees, for 10-15 minutes. Cut cherry tomatoes in half, brush with olive oil and put in the oven for 10 minutes. This is where the preparation ends, everything else can be done in nature. Peel the avocado, remove the stone, cut into small cubes and pour over lemon juice. Put the cherry tomatoes on the prepared loaf pieces, then the avocado and finely chopped greens. Add some balsamic vinegar.

It is rather difficult to plan a picnic in advance, as a rule, the desire to go to nature appears suddenly. Of course, there is no time for global preparations, so picnic sandwiches are a great way out. In order not to cook the same standard sandwiches with sausage and mayonnaise or with cheese and butter from time to time, stock up on greens, vegetables and new recipes in advance, and eat tasty, varied and right even during nature trips!

Alena Karamzina

Spring, summer and early autumn are wonderful seasons for picnics, swimming in a river or lake, and celebrating birthdays in nature. In the open air, appetite increases, therefore, for organizing such events, it is necessary to prepare a menu in advance. Often, good vacation in nature, you can’t get by with barbecue and beer alone, there are many others alternative options.

What can you cook with you on the nature

Snacks outdoors are different from those served at the table at home. fatty, nutritious foods, hot first and second courses are not suitable for preparing picnic treats. Suitable for nature outings the following dishes:

Cold appetizers. There are several types of such treats:
- Cold meat dishes. Baked or fried meat, sliced ham or sausage.
- Vegetable mix. Fresh, pickled, salted tomatoes, cucumbers, Bell pepper, beet.
- flour products. Pies, rolls, cakes, pies, donuts, cheesecakes.
- Sandwiches.
Appetizers in the form of salads. Preference is given to dishes prepared from fresh vegetables.
Cheese products. Suitable for all varieties hard cheeses, processed cheese.
Fresh fruits.
Snacks from canned vegetables. Perfect option for picnic in winter, early spring.

Simple and delicious snack recipes for going out into nature with a photo

The organization of a successful picnic must be approached with all seriousness. It is important not only to prepare delicious snacks, but also to pack them properly. Use the following simple rules for serving food for a field trip:

Each dish is packed separately.
Sandwiches and cuts are wrapped in paper.
Picnic snacks with pungent odors (pickles, fish, marinated foods) and salads are packed in airtight plastic trays.
Bread is placed in a separate plastic bag.
Glass, porcelain dishes break easily and are not suitable for a picnic.
To dry your hands, take napkins and kitchen towels with you.
Forks, spoons, plates for food during a picnic, use disposable.

Dishes that are convenient to take with you to nature, great amount They don't take much time to prepare. Basically, fresh vegetables are used for such snacks and not perishable products. If you have not decided on the menu yet, prepare snacks for nature photo with step by step recipes, which are described below, they perfectly diversify your feast in the open air.

Sandwiches in a hurry

A picnic sandwich is simply irreplaceable. Make it from different products that you have in the refrigerator, the main thing is that there is bread and any sauce or mayonnaise. So that the rest is not spoiled by a poor-quality snack, it is recommended to use the following tips:

If possible, prepare the ingredients for the snack in advance in your kitchen, put them in different containers, and make sandwiches when you arrive at the picnic site.
Do not use food that can melt (butter) to prepare snacks.
Eggplant for snacks, fry in advance.
To keep sandwich sauces from leaking out and becoming thicker, mix chopped greens with them.
The bread is the most important ingredient in a snack, the taste of the dish depends on its variety. Use any that you like - rye, white, with sesame seeds, cereals or bran, pita bread, in the form of toast or croutons.

Sandwich with vegetables

Excellent lightweight snack option for vegetarians or people on a diet. For the dish you will need the following ingredients:

rye bread - 2 slices;
eggplant - 5-6 slices;
small tomatoes - 1-2 pcs.;
lettuce leaves - 2-4 pieces;
dill, parsley - 0.5 bunch;
fresh basil leaves - 5 pcs.;
tomato spicy sauce;
melted butter.

Cooking method:

Fry eggplant slices on both sides a small amount ghee.
Prepare two slices of medium-thick bread, spread them along the entire length of the sauce.
Then put on one slice of bread lettuce leaves, fried eggplant slices.
Place the basil leaves on top of the eggplants, then the tomatoes and green dill.
Close with the other half of the bread.

American sandwich

Snack with cold cuts hearty and tasty. Show originality - prepare small sandwiches, cut the bread into triangles, lay out the products beautifully. For the recipe we need:

black bread - 2 slices;
sausage or ham - 50g;
lettuce - 1-2 leaves;
tomato - half;
cucumber - 2-3 circles;
mustard.

Cooking method:

Cut sausage or ham into thin slices. Lay the slices on one half of the bread.
We cut the cheese according to the size of the bread, put it on top of the ham.
Then lay out the washed lettuce leaves.
At the end of the appetizer, we put thin circles of tomato, cucumber. We cover with the second half of the bread, pre-greased with mustard along the edges.

Cold appetizers for nature

Canapés are very popular at the picnic. It is possible to use them even if you do not have time to wash your hands. This appetizer recipe requires the following ingredients:

hard cheese - 150-200 g;
fresh cucumber - 2-3 pcs.;
sausage - 20 pieces;
skewers - 20 pcs.

Cooking method:

We clean the cucumbers from the skin, cut into even circles.
We chop the sausage in the same way.
We cut the cheese into slices.
Then we form canapes. On a skewer, we sequentially put cheese, cucumber, sausage.

Ham and cheese roll

lovers meat snacks I like the little ham rolls. We suggest using next option recipe, all picnic participants will be delighted with it. Required Ingredients for appetizer:

ham - 300 g;
processed cheese - 200 g;
chicken egg - 2 pcs.;
garlic - 2-3 cloves;
Walnut- 100 g;
mayonnaise;
green onion - 100g.

Cooking method:

On fine grater rub cheese and pre-cooked and peeled eggs.
Peel nuts from shells and chop finely.
Squeeze out the peeled garlic cloves.
Mix with mayonnaise processed cheese, eggs, nuts, garlic.
We cut the ham into thin slices, on each edge of which we put 1 incomplete tablespoon of the filling.
We turn the ham into a roll, tie it with a green onion. For a better hold, secure each bundle with a toothpick.

Quick and tasty salads and snacks for barbecue

It's hard to imagine going out into nature without barbecue. But one fried meat is indispensable here. Great addition, which will emphasize the taste of barbecue, are appetizers in the form of salads with big amount vegetables. It is recommended to prepare and wash the vegetables for the dish in advance at home, and cut and mix outdoors. Salads are dressed just before serving.

Salad with feta cheese and fresh vegetables

Ingredients:

tomatoes - 3-4 pcs.;
cucumbers - 2 pcs.;
lettuce - 2-3 leaves;
Bulgarian pepper - 1 pc.;
pitted olives - 1 can;
Feta cheese - 100 g;
olive or vegetable oil- 2 tbsp. spoons;
mustard - 0.5 teaspoon.

Appetizer preparation method:

Pre-washed peppers, tomatoes, cucumbers cut into large cubes.
Tear the lettuce leaves into small pieces, finely chop the greens.
Olive oil in a separate bowl, mix with mustard.
Put the chopped vegetables and greens on a plate, pour over the prepared dressing, mix.
Next, put feta cheese, diced and whole olives in the appetizer.

Salad with cabbage and radish

Ingredients:

fresh cabbage- 300-500 g;
cucumber - 3 pcs.;
radish - 100-150g;
lemon - half.

Cooking method:

Wash all vegetables well.
Cut the cabbage and lightly remember it with your hands, pour it into a salad bowl.
Cut the radishes and cucumbers into thin circles or slices, add to the cabbage. We mix everything well.
Salt, season the appetizer with freshly squeezed lemon juice.

Light snacks for children's birthday in nature

A children's picnic is a great opportunity to relax in the fresh air with your children. Snacks for a child are different from food for adults, they should be as useful as possible, have an attractive appearance. It is worth considering that if we are preparing a holiday, we need to take care of the availability of desserts, snacks from fresh fruit. Then the birthday will be remembered by the birthday man and will become a wonderful moment reminiscent of childhood.

fruit canape

Ingredients:

bananas;
kiwi;
grape;
peaches;
pears.

Cooking method:

For canapes, you can use other ingredients, it all depends on your imagination. Rinse fruits well in running water, let them dry.
Cut everything except the grapes into cubes.
Thread fruit squares onto skewers, alternating in color. The last to prick a bead of grapes.

sausages in puff pastry

Children will not get enough of sweet treats, so we offer to diversify holiday menu simple snack with sausages. The required ingredients are:

puff pastry - 1 kg;
sausages - 15 pcs.;
pickled cucumbers - 4-5 pcs.;
hard cheese.

Cooking method:

Cut cucumbers into quarters.
Cheese cut into thin slices.
Defrost puff pastry, roll out thinly and cut into long (30 cm) strips, 4 cm wide.
Clean the sausage from the skin and wrap it in a strip with dough, cheese or cucumber.
Put the wrapped sausages on a baking sheet, previously covered with parchment paper.
Put the pastries in an oven preheated to 180 degrees, bake for 20-25 minutes.

Simple recipes for pita snacks

Lavash - thin armenian bread. There are a huge number of options for snacks with pita bread, each culinary specialist can come up with his own original recipe. The most popular ingredients for stuffed pita bread:

Chicken's meat.
Fish.
Mushrooms.
Hard cheese.

Rolls with lavash, ham and salmon

Ingredients:

pita bread - 2 packs;
salmon - 200-300 g;
cheese paste - 2 pcs.;
ham - 300 g;
greenery.

Cooking method:

Chop up the greens.
Cut the salmon and ham into thin slices.
Apply a thin layer on a sheet of pita bread cheese paste.
Then lay out the salmon, crush everything with greens.
Wrap pita bread with salmon in a roll and put in the freezer for 10 minutes.
Then take it out and cut into pieces.
Also make another roll, but replace the salmon with ham.

Lavash envelopes

Ingredients:

tomatoes - 4 pcs.;
ham - 300 g;
cheese (hard) - 300g;
pita bread - 2 pcs.;
mayonnaise - 200g;
garlic - 1 pc.;
greenery;
salt and pepper.

Appetizer preparation method:

Mix chopped garlic and dill with mayonnaise.
Cut each pita leaf into 8 squares.
On one side, grease the squares with garlic-mayonnaise sauce.
Cut ham and cheese thin plates, tomatoes - rings.
Lay on the pita leaves in layers in the following sequence - cheese, tomato, ham.
Wrap the envelope, put on a baking sheet. Bake 10-15 minutes in the oven.

Appetizing beer snack recipes

In nature, it is appropriate to drink a glass of tasty and cool beer. In order not to be limited to the presence of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.

Cheese sticks

Ingredients:

puff pastry- 400 g;
yolk - 1 pc.;
grated cheese - 200-300 g.

Cooking method:

Roll out the dough thinly, grease it with yolk on top.
Visually divide the sheet of dough into two halves, put the previously grated cheese on a medium grater on one of them.
Cover with the second half and roll well over the dough with a rolling pin.
Cut the workpiece into equal strips (2 cm long).
Lay the strips on a baking sheet. Send to bake for 10 minutes in a preheated oven.

Croutons with garlic

Ingredients:

dense bread;
melted butter;
garlic - 2-3 cloves;
salt.

Cooking method:

In any dense bread (Borodinsky, Sliced), we remove the crust. Cut the flesh into small pieces.
Brushing bread sticks ghee.
We put a dry frying pan on the fire and quickly fry on each side.
Season the finished croutons with a mixture of garlic, water and salt.

Video recipes: what snacks to cook for a picnic in nature

A trip to nature (to the forest or to the river) is a pleasant event. But first you need to properly prepare, collect and cook delicious snacks. simple vegetable and cold cuts already tired of everyone. To pleasantly surprise your family and friends, prepare original and easy-to-prepare snacks according to the following step by step video instructions.

Delicious snack for summer picnic

Stuffed loaf with herring

Canape on skewers

Spicy appetizer of young zucchini

Pickled Tomato Salad with Garlic

Choosing food for a picnic is an important and very responsible task that needs to be taken seriously. Bad Choice dishes threatens not only with a spoiled mood, health can also suffer. Some products spoil rather quickly in the heat, and in principle it is not recommended to take them outdoors. Other dishes cannot stand shaking and transportation, sometimes they are simply inconvenient to eat, making do with the minimum of cutlery and furniture that they usually take with them.

Picnic sandwiches seem to be the safest option. And you can supplement them with fragrant shish kebab or ribs on the grill.

But picnic sandwiches (the photo below shows how appetizing they can be made) also need to be able to cook properly. How can you ruin this simple snack? Very simple. Bread can get wet from mayonnaise or chopped tomatoes, or, conversely, dry out, greens - wither, sausage and cheese - weathered. In general, the longer an appetizer sits, the more likely it is that picnic sandwiches will turn, at least outwardly, into something very indigestible.

How to avoid such a situation? The first option: we prepare everything exactly five minutes before leaving the house, pack it, and immediately go / go to nature. Provided that the travel time does not exceed 20-30 minutes, and you immediately set the table on the spot, the snacks will remain quite attractive.

Another option is a little more complicated: we take all the ingredients with us and cook on the spot. There are a lot of advantages here: picnic sandwiches will be fresh and not wrinkled, the table can not be set immediately, but, for example, when everyone walks through the woods or swims, all participants can be involved in the cooking process and everyone will be able to cook "their dream sandwich". However, if you decide to cook a snack on the spot, you need to know in advance what products and in what form to bring with you.

So, we take the basis for any sandwich - black and white sliced bread. Slices can be slightly dried. We take a lot of bread - this is the most desired product, which also tends to end quickly. for a picnic can be any, because it is for them that we select the rest of the ingredients. Be sure to take the sausage and cheese, even if you don't like it classic combination, among your friends there will definitely be at least one adherent traditional dishes. We also take vegetables: cucumbers, tomatoes, radishes, peppers, onions. They must be washed, but whole. Greens - parsley, dill, cilantro - wash and put in a separate bag. We pay special attention sandwich masses- these are special mixtures of different products that are spread on bread. They need to be prepared in advance, for example, 2-3 hours before going out, and laid out according to plastic containers. Be sure to take mayonnaise (many picnic sandwiches are prepared with this sauce), butter, canned food (tuna, great for snacks), gherkins, olives. All this variety can be supplemented with meat and fish delicacies in cutting.

In nature, all that remains is to quickly arrange all the products, and you will get wonderful appetizing snacks for every taste.

Sandwiches on nature in summer. Sandwiches with cottage cheese and smoked turkey

What can you cook with you on the nature