Fruit canape - step by step recipe. Fruit canapes for every occasion: for children, adults and sophisticated gourmets

Colorful fruit canapes will be in place at any feast. They will make a romantic dinner more refined, delight the kids at a children's party, and help impress colleagues with a spectacular mini-buffet without much effort. They are interesting, varied, allow you to "create" with taste and form from the heart. In a word, not a single housewife will hurt to master a couple of recipes for making fruit snacks on skewers. Believe me, they will come in handy more than once.

Fruit canape - the highlight of the festive table

It is now impossible to establish for certain the exact time and place of the birth of appetizing baby sandwiches - and even more so to find out whose smart head guessed to string not only meat and cheese, but also fragrant fruits on a wooden skewer - now it is not possible. According to linguists, the very word "canape" came to us from ancient Greece, where it sounded like "konops" and served to refer to small insects - like a mosquito or mosquito. The Egyptians, and after them the Romans, adopted the Greek term, modified it to "conopeum" and began to call so beds with a net from uninvited blood-sucking guests. Over time, the word traveler moved from Latin to European languages ​​​​and firmly settled in French, for some unknown reason, clinging no longer to a bed with a canopy, but to a miniature sofa with a curved back. So what is next…

And then solid secrets. Whether the French remembered the original meaning of the term "canape" and called snack sandwiches "mosquitoes" for their small size. Whether the cook, with a particularly violent imagination, saw in the pieces of appetizing food, folded in a pile, a resemblance to his favorite piece of furniture. Or perhaps the fact is that it was most convenient to absorb an unusual snack just on such sofas, slowly sipping wine from a glass and conducting a leisurely dialogue with your interlocutor.

Bones from cherries when preparing canapés are still better to remove

Whatever the case, one thing is certain: the fun idea caught on, gained popularity and gave rise to dozens of different, but invariably delicious culinary recipes. There are at least five reasons for this:

1. Fruit canapes are tasty, juicy and fragrant.
2. If you do not set out to create some absolutely incredible composition from a dozen different ingredients, you can cook a delicacy in no time. For example, strawberry-banana "canapes" will take a quarter of an hour from a skilled housewife.
3. It is impossible to find a recipe for a fruit salad or cake that would please every single guest. But from half a dozen different options for fruit sandwiches, even the most capricious fussy pick up something suitable for himself.
4. Canapes are universal. They will perfectly play the role of a dessert at a family feast or a buffet table, take pride of place on the children's table, and, on occasion, serve as an exquisite snack for strong drinks. For example, “turrets” with tangerines, kiwi, apricots are suitable for white wine; melon and strawberry are combined with red. Sweet liqueurs are usually eaten with grapes and pears; cognac, in addition to the traditional slice of lemon, loves the company of apples and juicy peach, and the taste of champagne is perfectly set off by pineapple and watermelon.
5. Making a fruit snack is pure creativity. You can not only use any fruits and berries of your choice, but also boldly combine them with other ingredients: chocolate, marshmallows, mastic, nuts, marmalade. Sometimes even ham and cheese are used. Complete freedom of creativity and no boundaries!

By tradition, it is customary to serve 3-4 canapes with different fillings on the table. Moreover, it is advisable to calculate in advance the total number of snacks so that each guest has at least 8 miniature sandwiches. Considering that a canape is a bite-sized treat, it can fly off the dish in a few minutes, and no one should be left behind.

How to cut fruit beautifully

The easiest way out is to take a knife and simply chop the washed and peeled fruits into cubes or slices. Cheap and cheerful, but inefficient in terms of wasted time. Yes, and the beauty of future “canapes” will suffer, since not everyone will be able to fit hand-cut pieces to the same size, and different-sized slices will greatly spoil the appearance of the snack.

The neater the pieces, the more effective the result.

If you have a special cutting spoon for watermelon and melon in your kitchen, use it. Perfectly smooth multi-colored spheres on skewers always look impressive.

Any large fruit with not too dense pulp can be turned into balls.

With the help of cookie cutters, you can turn fruit slices into shapes of any complexity.

A real masterpiece in miniature

If you are seriously passionate about the topic of canapes and are going to regularly treat guests and homemade sweet "kebabs", it does not hurt to purchase a special device for cutting berries and fruits into pieces. In the budget version, it will be replaced by an ordinary egg cutter.

The slices will look the same

The most advanced cooks will come to the aid of a special syringe for canapés. Sequentially cut with it the pieces of fruit selected for treats, press the piston, and the finished delicacy will be on your plate. It remains only to fasten it with an elegant skewer. Just as easily, the syringe will cope with pieces of biscuit, marshmallow, marmalade and other goodies, if it occurs to you to add them to your creation.

Don't have a cooking syringe? Take a regular one, cut off the top of it

Remember that fruit is a perishable product. They quickly release juice, darken and lose their shape, so you need to prepare a delicacy shortly before serving, sprinkling pieces with lemon juice for greater safety.

Step by step fruit canape recipes

So who are you going to feed? Business partners, old friends, relatives at a family holiday? Then pay attention to the recipes for fruit canapes with cheese and ham. An unusual flavor combination will arouse interest and give your evening a slight touch of aristocracy.

For adults

With grapes and cheese

You will need:

• 100 g of cheese;
• 100 g green or blue grapes (try to get a seedless variety).

Cooking:

Hard cheeses go well with grapes: Gouda, Maasdam, Edam, Dutch, Parmesan. However, soft curd cheeses with mold - for example, Brie - will be here in their place. If you want, make a mix of two or three different varieties, shading their taste with walnut halves, almonds, strawberries, slices of exotic mango or thin leaves of fresh tarragon.

The classic version of cheese-grape canpe is far from the only one.

With melon and Parma ham

You will need:

• 0.5 kg of melon;
• 200 g goat cheese;
• 100 g Parma ham, sliced;
• 1 st. l. olive oil;
• half a lemon;
• salt, pepper to taste.

Cooking:

1. Cut the melon in half, remove the seeds, and cut the flesh into cubes or - using a special spoon - into balls.

   

   In the absence of a cutting spoon, a simple dessert will do.

2. Mix oil, juice of half a lemon, salt and pepper. Pour the marinade over the prepared pieces of melon and leave them alone for a quarter of an hour to let the pulp soak.

   

   The result will be better if you beat the mixture lightly with a whisk

3. Cut the goat cheese as you see fit.

   

   Sprinkle the cheese with chopped basil, if desired.

4. Randomly thread slices of melon and cheese, a slice of ham on a skewer, and then put the canapes in the refrigerator.

   

   The taste of the delicacy will be beyond praise

5. The appetizer should be served chilled, with semi-dry red or white wine.

The combination of melon and Parma ham is considered a classic and does not need additions, but if you have a desire to brighten the taste of canapés, add basil leaves, arugula or pieces of kiwi pulp to the indicated ingredients. In addition, the melon itself, on occasion, can easily be “replaced” by a juicy pear.

With pear and Dor Blue cheese

You will need:

• 1-2 pears;
• 100 g Dor Blue cheese;
• 2 tbsp. l. finely chopped walnuts;
• a little olive oil;
• juice of half a lemon.

Cooking:

Lemon with marmalade and cheese

And here is a completely incredible, but attractive combination:

• hard cheese;
• the same amount of marmalade;
• half a lemon.

Cooking:

On a plate, such an appetizer usually does not lie down.

For children and older sweet tooth

But enough exotic! Let's talk about simpler recipes, where there will be no such savory food combinations. For example, what could be more traditional and tastier than strawberries and chocolate?

Bananas, strawberries and marshmallows in chocolate

You will need:

• banana;
• a handful of strawberries;
• multi-colored marshmallow;
• half a bar of dark chocolate.

Cooking:

1. Peel banana and cut into slices.

   

   Sprinkle banana with lemon juice to keep it from turning brown.

2. Wash strawberries and remove stems.

   

   Berries should be the same size

3. If the marshmallow is large, cut it into pieces the size of strawberries. Leave the small one as it is.

   

   Multi-colored marshmallow looks festive

4. Melt the chocolate in a water bath.

   

   If you want to make the mass less thick, add a spoon or two of milk to it.

5. String prepared pieces of fruit and marshmallows on wooden sticks, pour over chocolate and let cool.

   

   Canape will appeal to both children and adults with a sweet tooth

If the combination of marshmallows and chocolate seems too sweet, remove one of the sweet ingredients from the recipe or prepare two versions of canapés with a sweetener for every taste.

No one leaves the party disappointed.

Jelly on skewers

You will need:

• a bag of grape jelly;
• a bag of strawberry jelly;
• a handful of grapes;
• a handful of strawberries;
• ice molds.

Cooking:

Fruit platter

You will need:

• apples;
• canned pineapple;
• kiwi;
• grape;
• strawberry;
• blueberry.

Cooking:

1. Wash all fruits. Peel apples, remove seeds. Cut the pulp into small pieces.

   

   Look for sweet varieties of apples on the market, such as Kitayka, Medok, Belarusian apple

2. Peel and cut the kiwi.

   

   Treat loved ones with a fragrant rainbow on a skewer

The fruits in the above recipe can be replaced with others without any damage to the taste. For example, use canned peaches instead of pineapple, soft pear instead of apple, or raspberries instead of blueberries.

And also pay attention to the combinations:

• Banana, kiwi and tangerine. The fruits will need to be peeled, cut the banana and kiwi, divide the tangerine into slices, and then, in any order, put all this fragrant company on wooden skewers. All! Sweet, but tinted with a slight sourness, and therefore an even more delicious dessert is ready.
• Green grapes, kiwi and pineapple. Here the situation will be reversed: a sweet yellow tropical fruit will soften the sourness of its green neighbors. For those who fail to get a pineapple for the holiday, it will be replaced by an orange.
• Banana, orange and pear.
• Strawberries and banana.
• Apple, pear, red orange.
• Grapes and melons.

Fruit canape for lunch - video

Options for serving fruit canapes in the photo

Canapes can be placed on long skewers Semicircular pieces of tangerines can be represented as sails So that the skewers do not remain empty, you can offer the guests pieces of fruit separately - let everyone collect their own canape The easiest option is to simply fold the canapes in a slide Even a minimum of ingredients can be interestingly beaten An unusual combination of basil, watermelon and strawberries is perfectly fixed with soft cheese Top canapes can be decorated with chocolate

What else can be said about fruit canapes? A lot of. But why waste time on theory when you can start practicing right away? New combinations and flavors are just waiting to be discovered. Choose your favorite fruits and berries, shake up the cabinets in the kitchen in search of marshmallows, powdered sugar, chocolate and other goodies and go ahead - create a unique canape according to a recipe invented by you personally!

They will please any hostess and will delight guests with a mouth-watering view and a unique combination of tastes. These colorful desserts will be appropriate for family celebrations, weddings, anniversaries, buffet receptions of corporate events.

1. Fruit should be thoroughly washed under running water and gently dried with paper towels. Before cooking, remove the hard peel, bones and large seeds.
2. Berries and fruits are a delicate and perishable product. Therefore, they should be processed and cut shortly before serving. Otherwise, they will wind, drain and darken.
3. Lemon juice is the first assistant to keep fruit desserts fresh. Periodically spray them with canapés.
4. Do not be afraid to fantasize with slicing fruit. They can be cut not only in the form of circles and cubes, but also with the help of special culinary molds to cut out interesting figures. This makes the dessert look even more appetizing.

Decoration of dessert canapes

For fruit canapes, multi-colored plastic skewers or wooden ones for small skewers are used. To collect tiny berry canapes, you will need toothpicks.

Choose the length and type of skewers in proportion to the pieces of fruit and the number of guests. For a large company, barbecue sticks are suitable, and for a sweet table for kids, use plastic ones with curly tips. Kids love colorful desserts.

The format of skewers is not the only one, often fruit canapes are made in the form of miniature cakes in a basket, cream cakes with fruits, muffins, rolls, fruits are placed in miniature vases, and so on.

To decorate canapes, they also use various cuttings of fruits: circles, squares, triangles, figured cutting, for example, in the form of leaves, cutting into thin slices, and so on. For curly cutting, special devices are used. If you want to visually find out how fruit canapes are made, we suggest that you look at our recipes with photos.

Dessert canape "Summer"

To make dessert, use:

• strawberries;
• kiwi;
• a pineapple;
• apples;
• bananas;
• wooden skewers.

Cooking

1. Wash and pat dry the strawberries. Cut into 4 parts.
2. Peel the fruit and cut into arbitrary pieces.
3. String pieces in the following order: melon slice, pineapple, melon, kiwi, strawberry.

fruit barbecue

Such a creative serving of dessert will impress the most sophisticated guests.

Ingredients:

• one large watermelon;
• three stalks of celery;
• assorted berries and fruits.

Cooking

1. Wash the watermelon thoroughly with soap, wipe with a towel and cut into two halves. Use a mini ice cream dispenser to cut out balls from the watermelon pulp. It can be replaced with a teaspoon or cut into small cubes or triangles. Clean the remaining pulp with a knife and eat together with the household.
2. On the "hat" of one of the halves of the watermelon, cut three round holes according to the diameter of the celery stalks. Insert and trim the stems to make a stable bowl on a tripod.
3. Under the cut of the impromptu barbecue, thread the wooden skewers parallel to each other. They will serve as a grid.
4. Make canapés with a random selection of fruits, including watermelon chunks. The main thing is that all canapes should look the same.
5. Arrange the sweet "skewers" on the grill.

For more realism, attach a handle to the "lid" of the barbecue from celery scraps. It's not difficult, is it? All you need for sweet canapes on skewers is fruit and a good recipe with a photo.

Sweet canapes "Watermelon and Mango"

You will need:

• the pulp of half a watermelon;
• mango;
• for decor, you can use the flowers of borage (borage);
• toothpicks.

Cooking

1. Remove the seeds from the watermelon, and peel the mango and remove the stone. Cut everything into pieces of the same size.
2. Collect canapes on a toothpick, decorate the top with a borage flower. Dessert is ready.

Canape "Rainbow"

Ingredients:

• strawberries (10-15 pieces);
• kiwi (2 pcs.);
• melon varieties "Ethiopka" with orange pulp (200 gr.);
• blueberries (10-15 pieces);
• red pitted grapes (10-15 pieces);
• wooden sticks for barbecue (10-15 pcs.).

Cooking

1. Peel and cut into cubes the pulp of melon, pineapple and kiwi.
2. Cut off the top of strawberries.
3. Assemble the canapés in this order: grape, blueberry, kiwi slice, pineapple, melon and strawberry.

Canape "Hawaiian boat"

It is not difficult to find fruits on canapes, in addition, they go to any festive table, regardless of whether adults or children will be visiting.

Ingredients:

• dark and white grape varieties;
• kiwi;
• a pineapple.

Cooking

1. Divide the pineapple into 4 parts, remove the hard core. Cut the flesh off the peel with a sharp knife. Cut the pulp into triangles, these will be “skirts”. And the pineapple peel will serve as "boats".
2. Collect "girls": black grapes, white grapes, pineapple slice.
3. With the sharp end of the skewers, fix several "ladies" on the boat in a checkerboard pattern.
4. Decorate the dish with the boat with kiwi slices.
5. Decorate the kiwi with dark grape halves. Hawaiian boat is ready.

With this simple method, you can create many more interesting stories. Fantasize!

Canape "Jubilee"

Ingredients:

• peach (3 pcs.);
• green apple (2 pcs.);
• fresh or canned pineapple (200 gr.);
• orange (2 pcs.);
• sticks for barbecue (10 pcs.);
• spoon dispenser for ice cream.

Cooking

1. Divide the peeled orange into slices. Remove the film from each slice.
2. Cut the peach into balls using a measuring spoon, and cut small cubes from the apple.
3. Cut thin squares from kiwi, and triangles from pineapple.
4. We string fruits.

Fruit canapés on skewers are so easy you'll quickly learn how to create your own recipes.

Canape with melon and lime

You will need:

• melon pulp, cubes of 2-3 centimeters;
• lime (2 pcs.);
• rum Bacardi Black (100 gr.);
• sugar (1/2 cup);
• mint leaves (3 tablespoons);
• barbecue skewers (10-12 pcs.).

Cooking

1. Without removing the zest from the lime, grate it on a grater (the smallest).
2. Squeeze the lime juice over a small bowl to make 6 tablespoons.
3. Pour the melon cubes with the resulting lime juice and sprinkle with zest.
4. Then generously sprinkle the melon with dark rum, roll the pieces in sugar and chopped mint.
5. After that, carefully fold the cubes into an enamel bowl, cover with a lid or wrap with cling film. Send the melon to the refrigerator and let it marinate for about 1-2 hours.
6. Before serving, string the pieces on a skewer and let stand for a few minutes to stack the marinade.

Canape "Rocket"

You will need:

• marshmallows for children (15-20 pieces);
• orange-fleshed melon (Ethiopian);
• strawberries (varieties with large berries, 10 pcs.);
• wooden skewers (long cut in half, 10 pcs.).

Cooking

1. Divide each strawberry into three parts, cut horizontally.
2. Prepare the melon by cutting it into several 2x7cm pieces.
3. From melon blanks, cut out pieces that look like rocket tails.
4. Collect "rocket". First a melon tail, then a piece of strawberry, candy, strawberry, candy, strawberry. The rocket is ready to launch.

Canape "Assorted fruit"

You will need:

• a large number of different berries and fruits, including pineapple, grapes of two varieties, blueberries, melons, strawberries or small strawberries, watermelon;
• wooden sticks;
• unchilled creamy soft cheese (200 gr.);
• natural honey (1 tablespoon);
• cream of marshmallow marshmallows (1 cup).

Cooking

1. Cut fruits randomly. Preferably with the use of various culinary molds.
2. Gather colorful canapés and arrange them on a platter.
3. In a separate bowl, combine cheese with honey and candy cream and serve with dessert.

Canape "Strawberry in chocolate"

You will need:

• strawberries or medium-sized strawberries (20 pcs.);
• cooking cream 30% fat (50-7 gr.);
• dark chocolate (1 bar);
• skewers (or short barbecue, or plastic).

Cooking

1. Heat cream over low heat. Bringing to a boil, remove from heat.
2. Add chopped chocolate bar to hot cream. Mix thoroughly.
3. Send the resulting chocolate-cream mixture to a steam bath so that it does not harden.
4. Cool strawberries and put on skewers one at a time. Then gently dip each berry into the chocolate and refrigerate. When the glaze hardens, you can serve it to the table.

Canape "Santa Claus"

Ingredients (for 15 servings):

• dark chocolate;
• lemon peel;
• lemon juice (1 tablespoon);
• strawberries or large strawberries (15 pcs.);
• Philadelphia cheese (100 gr.);
• powdered sugar (50 gr.);
• mascarpone cheese.

Fruits are the decoration of almost every holiday table. However, just putting appetizing fruits in a vase or on a dish is not interesting! Therefore, today we invite you to get acquainted with several options for how to make beautiful and original canapés on skewers! These simple recipes are sure to please both adults and kids!

Fruits are the decoration of almost every holiday table.

The popularity of fruit canapes

For centuries, a variety of ripe, juicy, fragrant fruits have been the decoration of festive tables. Of course, most of us eat fruit every day. However, if in everyday life, in principle, there is no need to serve fruits in some special ways, then at a solemn feast it is simply necessary to do this.

Bright and tasty canapes will perfectly decorate the table, cheer you up, delight your eyes and taste. Weddings, birthdays, receptions and corporate parties, children's parties - fruit canapes on skewers will always come in handy.

Bright fruit canapés on skewers are a great decoration for any table!

Fruits, marshmallows, cheese and other ingredients

It is clear that for the preparation of these canapés on skewers, the main ingredient is fruit. The great thing is that you can use absolutely any fruit (as well as berries) to your taste: apples, peaches and pears, melon and watermelon, bananas, oranges, tangerines and lemons, grapefruits, kiwi and pineapples, grapes and strawberries, raspberries and blackberries, cherries, gooseberries, mango and papaya. This list can be supplemented with any fruits to your taste!

Both fresh and canned fruits and berries are suitable for creating a delicious table decoration.

In addition to fruits, the following products are also often used to prepare festive fruit canapés on skewers:

Do not be too lazy to start a page in your culinary notebook for successful combinations that you and your guests liked.

Table: examples of successful combinations for canapes with an apple

How beautifully cut fruit for canapes

First of all, it should be said that fruits for snacks should be cut shortly before serving. This will protect the snack from losing juice, which adversely affects both the taste and the appearance of the treat. In addition, those fruits whose pulp tends to oxidize and acquire a completely unappetizing dark color (for example, apples, bananas) must be sprinkled with lemon juice immediately after cutting.

The main tools for making fruit canapés are a sharp knife, a clean and dry cutting board, and wooden or plastic skewers.

Appetizers look much more original, the ingredients of which are cut in an unusual way. So, you can use special knives for curly cutting fruits and vegetables. For example, using a noisette spoon, you can cut balls and hemispheres from fruit.

Using a noisette spoon, you can cut out balls and hemispheres from fruits

And metal cookie cutters can also be a great help in business.

Metal cookie cutters will help you cut fruits beautifully and unusually

Step-by-step canape recipes on skewers with photos

Exotic "skewers" with peaches or nectarines, bananas, kiwi and coconut

A great option for a family holiday or a romantic dinner that requires absolutely no cooking skills. An easy recipe that everyone loves.

• 1 nectarine or peach;
• 1 banana;
• 1 kiwi;
• liquid honey - to taste;
• coconut flakes - to taste;
• some lemon juice.

1. Rinse the nectarine under running water, dry with a kitchen towel, remove the stone. Cut the fruit into medium sized cubes. If desired, this fruit can be replaced with a peach.

Cut the nectarine or peach into neat cubes

Peel a ripe but not overripe banana and cut into thick circles. Sprinkle with a little lemon juice to prevent browning.

Drizzle sliced ​​banana with lemon juice

Using a vegetable peeler or a sharp knife, cut the skin off the kiwifruit. Cut the fruits into cubes of the same size as before the nectarine.

Peeled kiwi cut into cubes

Alternating fruits, string them alternately on long wooden barbecue sticks.

Thread fruit pieces one by one on wooden skewers.

Transfer the skewers to a platter or large plate, sprinkle with shredded coconut and serve. In order to make the appetizer brighter, you can use multi-colored coconut shavings.

With grapes, cheese and tarragon

Alluring berries go well with cheese. You can experiment and fantasize by combining grapes of different colors with various types of your favorite fermented milk product. In addition, such canapes can be supplemented with walnuts or aromatic herbs.

• 80-100 g of semi-hard cheese;
• 150-200 seedless white grapes;
• 15 leaves of fresh tarragon.

1. Cut Gouda or Cheddar cheese into 1.5 cm cubes. Try to do this as carefully as possible, as the smooth edges of the blanks are the key to stability of your canapes on plates.

Cut the cheese into neat cubes

Rinse the grapes, dry well. Do the same with fresh tarragon.

Rinse a small bunch of grapes, separate the berries from the branches, dry

Form a canape by stringing the ingredients on small wooden or plastic skewers in the following sequence: grape berry, tarragon leaf, cheese cube. Make sure that the skewer does not pierce the cheese to the full height of the cube, otherwise the canapes will not be able to stand steadily on the plate.

Thread grapes, tarragon and cheese onto small skewers

Before serving, refrigerate the appetizer for 15 minutes at a temperature of 15 degrees.

Eat to your health!

An original and tasty appetizer will be made from grapes and blue cheese, such as Roquefort. And to impress guests with your culinary skills on the spot, you can complement this unusual combination with fresh or canned mango.

The combination of juicy grapes, exotic mango and blue cheese will amaze the most sophisticated gourmets at your holiday!

Canape in the form of barbecue watermelon, pineapple, strawberries and other fruits and berries

Such an unusual design of fruit snacks will come in handy for a birthday, a children's party, and a wedding. You have to work a little, but the result is worth it!

• 1 large watermelon;
• a few stalks of celery;
• long wooden barbecue skewers;
• fruit and berry assortment to taste. In this case, an assortment of:
  • kiwi,
  • strawberries,
  • pineapple,
  • blueberries,
  • grapes,
  • watermelon pulp,
  • mango.

1. Wash the watermelon, dry it and cut it into halves with smooth edges. Remove the pulp of the watermelon and put it in a bowl, a little later it will be possible to cut out the figures for the “barbecue” from it.
2. Poke three holes in the bottom of the watermelon. Set the "barbecue" on the legs, using strong stalks of celery of the same length.
3. Put dark-colored berries (blackberries, black grapes) inside the watermelon - they will imitate coals.
4. Make a barbecue grill by piercing half a watermelon with long wooden skewers.

Use a watermelon half and wooden skewers to make the base for a fruit BBQ.

Thread pieces of fruit and berries onto the rest of the skewers.

Put the “skewers” ​​on the grill, cool the appetizer a little and serve immediately.

Fruit BBQ is a great decoration for any table!

Recipe for children - rainbow with fresh and canned fruits

As in the case of the previous recipe, we can say that this type of snack is suitable for any holiday. Fruit canapés "Rainbow" are especially popular with children.

Rainbow canape for a wonderful mood!

• strawberry;
• tangerines;
• canned pineapple;
• white and black grapes.

1. Prepare everything you need. Drain canned pineapples in a colander or sieve, leave to drain syrup. Divide peeled tangerines into slices. Rinse the strawberries and grapes, remove the stalks, dry well.
2. Thread the prepared ingredients onto skewers, using the well-known rhyme - "Every hunter wants to know where the pheasant is sitting!". The first letter of each word in this phrase, which is familiar even to kids, will tell you in what order to place the appetizing platter on the skewers.
3. Ready-made canapes are served immediately after preparation.

A wonderful treat for kids and parents, serve it in the shape of a rainbow

A savory version with caramelized pear and raw gorgonzola

This recipe is perfect for a romantic candlelight dinner. In combination with a glass of sparkling champagne, pear and gorgonzola canapés are just great!

Delicious taste for true connoisseurs of beauty!

• 2 pears;
• 50 g of gorgonzola cheese;
• 1 tablespoon of liquid honey;
• butter;
• freshly ground black pepper - to taste;
• lemon and fresh mint for garnish.

1. Wash the pears, peel, stalks and seed boxes, cut into cubes.
2. Melt a piece of butter in a frying pan or saucepan.

Melt a piece of butter in a frying pan or saucepan

Put pieces of previously prepared fruit in a pan with oil. Fry the pears for a few minutes, stirring occasionally with a wooden spatula.

Fry the pear slices for a few minutes

Add a spoonful of natural honey to the pan, sprinkle the fruits with a pinch of freshly ground black pepper, mix and cook for another 1-2 minutes.

Pour honey into pears and add ground black pepper

Transfer the finished fruits to a plate lined with a piece of parchment paper, leave to cool completely.

Transfer the pieces of fruit in honey to a plate lined with baking paper.

Cut the gorgonzola into cubes the same size as the pear.

Thread the cooled pieces of fruit and cheese on wooden skewers, transfer to a plate. Garnish with lemon wedges and fresh mint leaves.

An amazing appetizer with a glass of cold champagne is ready!

With lemon, marmalade and hard cheese

Such delicious treats can be offered to both adults and children. In a matter of minutes, you can decorate the table with a delicious, bright and memorable treat!

1. Cut hard cheese and multi-colored marmalade into cubes of the same size.
2. Wash the lemon, dry it, cut into pieces (quarters of circles).
3. Form canapés by threading all prepared ingredients on small wooden or plastic skewers.

Easy to prepare, but incredibly tasty treat for the sweet tooth of any age!

With melon and ham or jamon

Not quite the usual, but a wonderful combination of ripe melon pulp with tender jerky - it's worth a try! Complementing this splendor with a glass of sparkling or dry white wine, you can feel a piece of the charm of the famous Spanish cuisine.

• a quarter of a small ripe melon;
• a few slices of jamon;
• cookies and straws - for decoration.

1. Cut the peeled piece of melon into thin slices. Using a metal mold, cut out the blanks in the form of flowers from the pulp. In the center of each flower, make a through hole for the "core".

Cut out the "flowers" from the melon pulp

Divide the jamon into long strips of medium length, twist into mini-rolls and insert into the holes of the melon blanks.

Pin the flowers onto skewers.

Insert the pieces of ham into the middle of the blanks

Pour the crumbled cookies and straws into low glass glasses. Dip the stems of the flowers into the "earth" imitated by the cookies so that the snack is stable and does not lean to the sides.

Set some of the flowers in glasses with cookie crumbs

Transfer the remaining canapes to a large flat plate or a large beautiful dish.

Put the appetizer on a dish and serve

Fruit Santa Clauses with marshmallows

Such an appetizer will give guests at the New Year or Christmas table a big charge of positive and fun. The magical winter character minifigures will enchant adults and kids.

• bananas;
• seedless white grapes;
• strawberry;
• white marshmallows;
• lemon juice.

1. Prepare all ingredients. Peeled bananas cut into slices of the same thickness, sprinkle a little lemon juice. Rinse and dry white grapes (preferably pitted). Rinse the strawberries also lightly, putting them in a sieve, leave for a while to let the water drain, then peel the sepals.
2. Form figures of Santa Clauses by stringing ingredients on toothpicks or small snack skewers in the following order: grape berry, banana circle, strawberry, a small piece of marshmallow.

Thread fruit and marshmallows onto small skewers

Ready-made canapes can be served as an independent snack or used to decorate desserts, pastries, cakes.

Use fruit canapés as a garnish or simply serve on a large platter

Decoration of canapes with chocolate

This miracle product is also a frequent companion of fruits and berries. If you also like to eat chocolate, you can safely pour melted chocolate on absolutely any fruit canapes on skewers.

Just pour melted chocolate over fruit canapés on skewers and enjoy!

For canapes, you can use black, white or milk chocolate. In addition, while the melted mass has not yet solidified, you can sprinkle a treat:

• coconut flakes,
• chopped nuts,
• chocolate chips (other color)
• confectionery sprinkles,
• almond flakes,
• peeled sunflower kernels,
• sesame,
• poppy.

A brighter look and rich taste of canapés on skewers in chocolate can be given with the help of various sprinkles.

Video: spectacular canape on skewers from the chef

Ingredients: bread, olives, sausage, cheese, meat, fish, fruit

The French invented a tiny sandwich and called it "canape", which means tiny in French. Such a sandwich is really small, it usually consists of a small piece of bread or a cracker, and some tasty contents are placed on top.

Another meaning of the word canape is "small sofa", which also corresponds to the appearance of a sandwich. A piece of bread may well pass for a sofa, on which a delicious filling consisting of several ingredients sits.

There is a huge variety of different fillings that can be prepared. Each chef brings something of his own to the recipes for such appetizers. And anyone who prepares canapes can fully show their imagination and come up with their own variation.

Appearing for the first time at receptions and corporate parties as an overseas guest, canapes quickly migrated to home holiday tables. Today, many people make canapes at home to decorate the holidays, be it New Year, Year, Anniversary, March 8. After all, this is not only a great snack, but also a wonderful table decoration.

It is not at all difficult to prepare such an appetizer as canape on skewers, and interesting recipes can be found everywhere. After reviewing some recipes with photos, you can cook exactly the same snacks or slightly change them to your taste. The best thing about them is that you can take any food that is in our refrigerators.

Canape with herring - simple and tasty

We all know that potatoes, bread, herring, eggs are a great combination that many people love. If all this is seasoned with mayonnaise, grain mustard and olive oil, you will get the height of perfection.

Therefore, you can safely use them for this snack. And on top of a small sandwich, you can put a sprig of parsley. It will look beautiful and asks for itself in the mouth. We present you the most common herring canape recipe.

Prepare all the necessary ingredients, namely:

• herring fillet - 1 pc.,
• potato tubers - 2 pcs.,
• egg - 1-2 pcs.,
• sliced ​​\u200b\u200bpieces of Borodino bread,
• salt,
• parsley sprigs,
• mayonnaise - 50 grams,
• olive oil - 1 tablespoon,
• mustard - 1 tablespoon.

How to cook:

1. You need to boil the potatoes and eggs and wait until they are completely cool. Only after that it will be possible to work with them, namely to cut into circles. You will then lay out these circles on a canapé.
2. You will need to prepare the base for your filling. To do this, cut the Borodino bread into small pieces in size with halves of potatoes and eggs. To make sandwiches melt in your mouth, it is better to cut off the crusts from the bread. Then the bread must be dried in the oven or fried in a large amount of oil (you can olive, you can cream).
3. Now you can start butchering the herring. If bones are present in the fillet, then they will need to be removed. Cut the herring into small pieces so that you can arrange them nicely on the bread.
4. It's time to prepare the sauce, which will give the canapes the best taste. Take mayonnaise, olive oil, mustard and mix everything well.
5. After all this, you just have to put together the whole sandwich. We add the filling in the following order: potatoes, eggs, herring. The first and second layers can be additionally salted and spread with dressing. Put the dressing sauce on top. Well, like a cherry on a cake, in our case there will be a sprig of parsley that will decorate this delicacy.
6. Put all the sandwiches on a beautiful plate, decorate with herbs, pierce with skewers and serve, guests will appreciate such an appetizer!

Canape with salmon looks great

It is hard to imagine a festive table without salmon, so try to make canapés on skewers for the festive table with this delicious fish. Salmon goes well with curd cheese and cucumbers. The basis, as always, is a tiny piece of bread. As a result, you will get a delicious snack.

Consider the full list of ingredients:

• 150 grams of salted red fish,
• 150 grams of curd cheese,
• 1 cucumber
• bread.

And it will take you a few minutes to prepare wonderful, delicious canapes.

Cooking:

• For such a canape, it is better to take bread for toast and cut a few squares out of it. If you want to get an unusual shape, then make a round loaf. You can push this shape with a glass. And it’s better to use cookie cutters in general, then you will get the most original canapes, which will undoubtedly decorate the festive table.
• Cucumbers will need to be cut across not too thin slices. The thickness of the piece should not exceed 0.7 cm. Place the cucumber on a piece of bread.
• Then cut the red fish into thin but long strips and apply a small amount of cream cheese on them. Roll each piece into a roll and place on top of your sandwich - it will look quite original. The cheese will go down and give the structure stability. It will be difficult to resist not to try such an appetizer. To make it convenient to take it, you need to put a hat on a tray.

Canape with shrimps

Seafood can be a great ingredient for this kind of appetizer. Of all the variety of seafood, shrimp are perhaps the most common, they are definitely loved by everyone.

Take 10 shrimps, 4-5 small tomatoes and bread. The larger the shrimp, the tastier the canapes will be. They will need to be boiled in salted water. After cooking, it is necessary to clean the shrimp from all excess and wait until they cool down. Then cut the tomatoes into several slices.

Bread needs to be dried, it will be tastier. But it is not necessary to dry the bread, you can use fresh. Lay the tomato slices on the bread and place the shrimp on top. If you are afraid that guests will quickly snap up such delicious canapes, then try to cook a large number.

Canape with sausages

Of course, our festive tables are hard to imagine without a variety of sausage cuts, such as boiled pork, salami, balyk and many others. Of these, with the same success, it is possible to form a variety of meat canapes. They serve as a delicious appetizer that will satiate guests.

You can put soft cheese and a piece of pickled cucumber on a piece of salami and roll it into a roll. Insert a skewer at the top to make it convenient to eat. It is not necessary to put such an appetizer on bread, since it is satisfying in itself.

A more sophisticated option - pepperoni, cream cheese and olives, gourmets will surely appreciate it. Use olives along with sausages, which will give the appetizer a specific and non-standard taste.

Canape with fruit and cheese - an interesting combination

Such canapes on skewers look festive and saturate the body. Any type of cheese can be Take whatever you like - feta cheese, suluguni or plain Russian cheese. Only if you take processed cheese, then give preference to good, expensive varieties. Real gourmets can use noble varieties such as Camembert, Dor Blue and others.

Fruits can also be taken any. Pairs well with grape cheese. But before you use it, cut each grape in half to remove the seed. If you don't, you risk spoiling your snack.

If you want to make exotic canapes, then take Dor Blue cheese and mango slices. There are many ideas for shaping canapes with cheese and fruits, everyone can come up with something of their own.

Fruity canapes

Fruit looks beautiful, refreshes and nourishes us. Such an appetizer for the festive table will surely appeal to children, because they love sweets so much!

Cooking fruit canapes is easy, it takes a minimum of time. It is quite possible to form a beautiful snack from several types of fruits that are held together with a skewer. If fresh fruits are taken, then it is better to sprinkle them with lemon juice so that they do not darken and spoil the appearance.

In the winter season, it will be possible to make canapés from canned fruits. But here it is better to put the fruit on the "sofa", as they are softer than fresh ones. A cracker can serve as a so-called "sofa".

There are many varieties of fruit canapés. Everyone can think of their own recipe for cooking, using a variety of ingredients for canapés.

As one option - combine mango, pineapple, bananas and grapes. Then you get a great appetizer for the festive table. To make it look attractive, it is better to cut large fruits into small pieces, and leave small fruits as they are.

To fill fruit canapes, you can use powdered sugar, chocolate icing, honey, which will improve the taste and create a more attractive appearance. Fruit always makes a bright and tasty snack.

vegetable option

Simple canapes consisting of vegetables alone will help diversify meat dishes. They can also be served with fish. Outwardly attractive options can be formed from vegetables that will decorate the festive table and add variety to it.

Vegetables are the best option for those on a diet. Therefore, you should definitely add vegetable canapes to the festive table.

Vegetables can also be paired with cheese. As one of the best light options is canape with cherry tomatoes and mozzarella. To do this, you need to string a ball of mozzarella on a skewer, one cherry tomato and an attractive, low-calorie canape is ready!

Cucumber can be combined with cottage cheese, which can be seasoned with minced garlic and olive oil. Such a filling is laid out on a loaf, all this, of course, is pierced with a skewer.

With various variations of canapes, any buffet or festive event will be unforgettable. This is the perfect appetizer for any holiday occasion. The main thing is to show your imagination and you can make real delicious masterpieces that will not leave guests indifferent!

Fruits are the decoration of almost every holiday table. However, just putting appetizing fruits in a vase or on a dish is not interesting! Therefore, today we invite you to get acquainted with several options for how to make beautiful and original canapés on skewers! These simple recipes are sure to please both adults and kids!

Fruits are the decoration of almost every holiday table.

The popularity of fruit canapes

For centuries, a variety of ripe, juicy, fragrant fruits have been the decoration of festive tables. Of course, most of us eat fruit every day. However, if in everyday life, in principle, there is no need to serve fruits in some special ways, then at a solemn feast it is simply necessary to do this.

Bright and tasty canapes will perfectly decorate the table, cheer you up, delight your eyes and taste. Weddings, birthdays, receptions and corporate parties, children's parties - fruit canapes on skewers will always come in handy.

Bright fruit canapes on skewers are a great decoration for any table!

Fruits, marshmallows, cheese and other ingredients

It is clear that for the preparation of these canapés on skewers, the main ingredient is fruit. The great thing is that you can use absolutely any fruit (as well as berries) to your taste: apples, peaches and pears, melon and watermelon, bananas, oranges, tangerines and lemons, grapefruits, kiwi and pineapples, grapes and strawberries, raspberries and blackberries, cherries, gooseberries, mango and papaya. This list can be supplemented with any fruits to your taste!

Both fresh and canned fruits and berries are suitable for creating a delicious table decoration.

In addition to fruits, the following products are also often used to prepare festive fruit canapés on skewers:

• marshmallow;
• chocolate;
• marmalade;
• paste;
• nuts;
• fragrant herbs and edible flowers.

Do not be too lazy to start a page in your culinary notebook for successful combinations that you and your guests liked.

Table: examples of successful combinations for canapes with an apple

How beautifully cut fruit for canapes

First of all, it should be said that fruits for snacks should be cut shortly before serving. This will protect the snack from losing juice, which adversely affects both the taste and the appearance of the treat. In addition, those fruits whose pulp tends to oxidize and acquire a completely unappetizing dark color (for example, apples, bananas) must be sprinkled with lemon juice immediately after cutting.

The main tools for making fruit canapés are a sharp knife, a clean and dry cutting board, and wooden or plastic skewers.

Appetizers look much more original, the ingredients of which are cut in an unusual way. So, you can use special knives for curly cutting fruits and vegetables. For example, using a noisette spoon, you can cut balls and hemispheres from fruit.

Using a noisette spoon, you can cut out balls and hemispheres from fruits

And metal cookie cutters can also be a great help in business.

Metal cookie cutters will help you cut fruits beautifully and unusually

Step-by-step canape recipes on skewers with photos

Exotic "skewers" with peaches or nectarines, bananas, kiwi and coconut

A great option for a family holiday or a romantic dinner that requires absolutely no cooking skills. An easy recipe that everyone loves.

You will need:

• 1 nectarine or peach;
• 1 banana;
• 1 kiwi;
• liquid honey - to taste;
• coconut flakes - to taste;
• some lemon juice.

Cooking:

With grapes, cheese and tarragon

Alluring berries go well with cheese. You can experiment and fantasize by combining grapes of different colors with various types of your favorite fermented milk product. In addition, such canapes can be supplemented with walnuts or aromatic herbs.

Ingredients:

• 80–100 g of semi-hard cheese;
• 150-200 seedless white grapes;
• 15 leaves of fresh tarragon.

Cooking:

An original and tasty appetizer will be made from grapes and blue cheese, such as Roquefort. And to impress guests with your culinary skills on the spot, you can complement this unusual combination with fresh or canned mango.

The combination of juicy grapes, exotic mango and blue cheese will amaze the most sophisticated gourmets at your holiday!

Canape in the form of barbecue watermelon, pineapple, strawberries and other fruits and berries

Such an unusual design of fruit snacks will come in handy for a birthday, a children's party, and a wedding. You have to work a little, but the result is worth it!

You will need:

• 1 large watermelon;
• a few stalks of celery;
• long wooden barbecue skewers;
• fruit and berry assortment to taste. In this case, an assortment of:
  • kiwi,
  • strawberries,
  • pineapple,
  • blueberries,
  • grapes,
  • watermelon pulp,
  • mango.

Cooking:

Recipe for children - rainbow with fresh and canned fruits

As in the case of the previous recipe, we can say that this type of snack is suitable for any holiday. Fruit canapés "Rainbow" are especially popular with children.

Rainbow canape for a wonderful mood!

Ingredients:

• strawberry;
• tangerines;
• canned pineapple;
• white and black grapes.

Cooking:

A savory version with caramelized pear and raw gorgonzola

This recipe is perfect for a romantic candlelight dinner. In combination with a glass of sparkling champagne, pear and gorgonzola canapés are just great!

Delicious taste for true connoisseurs of beauty!

You will need:

• 2 pears;
• 50 g of gorgonzola cheese;
• 1 tablespoon of liquid honey;
• butter;
• black freshly ground pepper - to taste;
• lemon and fresh mint for garnish.

Cooking:

With lemon, marmalade and hard cheese

Such delicious treats can be offered to both adults and children. In a matter of minutes, you can decorate the table with a delicious, bright and memorable treat!

Ingredients:

• hard cheese;
• multi-colored marmalade;
• lemon.

Cooking steps:

With melon and ham or jamon

Not quite the usual, but a wonderful combination of ripe melon pulp with tender jerky - it's worth a try! Complementing this splendor with a glass of sparkling or dry white wine, you can feel a piece of the charm of the famous Spanish cuisine.

You will need:

• a quarter of a small ripe melon;
• a few slices of jamon;
• cookies and straws - for decoration.

Cooking steps:

Fruit Santa Clauses with marshmallows

Such an appetizer will give guests at the New Year or Christmas table a big charge of positive and fun. The magical winter character minifigures will enchant adults and kids.

Ingredients:

• bananas;
• seedless white grapes;
• strawberry;
• white marshmallows;
• lemon juice.

Cooking steps:

Decoration of canapes with chocolate

This miracle product is also a frequent companion of fruits and berries. If you also like to eat chocolate, you can safely pour melted chocolate on absolutely any fruit canapes on skewers.

Just pour melted chocolate over fruit canapés on skewers and enjoy!

For canapes, you can use black, white or milk chocolate. In addition, while the melted mass has not yet solidified, you can sprinkle a treat:

• coconut flakes,
• chopped nuts,
• chocolate chips (other color)
• confectionery sprinkles,
• almond flakes,
• peeled sunflower kernels,
• sesame,
• poppy.

A brighter look and rich taste of canapés on skewers in chocolate can be given with the help of various sprinkles.

Video: spectacular canape on skewers from the chef