Recipes for homemade cheese sticks. Breaded cheese sticks

An ideal snack for beer is breaded cheese in a pan, which is fried to a crispy golden crust. It turns out sticks of cheese that look appetizing, smell good and are distinguished by an exquisite taste. They can be served on their own, in combination with sauces. Inside the product have a stretchy texture.

How to make cheese sticks at home

To properly and tastymake cheese sticks at hometechnology needs to be refined. There are two options for preparing a delicious snack. The first involves cutting hard cheese into cubes and frying it in a crispy breading. It turns out melted cheese inside and a crispy crust on the outside. The second option is to bake sticks from cheese dough, yeast or unleavened, mixed with hard cheese.

You can cook puff sticks with cheese or yeast, for which you need to knead the dough. It is made from flour, eggs, butter or margarine, sour cream or kefir. If puff pastry is made, then it must be frozen, and then rolled out thinly, chipping off in layers. When kneading yeast dough, yeast diluted in warm water with sugar and flour is used.

Traditional cheese sticks are fried in a large amount of oil, you can use a deep frying pan, a multicooker bowl or the usual deep fat for this. The fried appetizer has a high calorie content, therefore, after the completion of the process, the products must be dried with a paper towel to remove residual oil and served with sauce. Another option, less high-calorie, is roast roasting in the oven.

In the oven

cook deliciouscheese sticks in the ovenIt turns out if you follow the technology. For cooking, you need to knead unleavened or yeast dough and add a lot of grated cheese on a fine grater. The recipe for cheese sticks in the oven step by step assumes that after kneading the dough, it is rolled out and cut into strips, which are baked in the oven for half an hour at 200 degrees. Products will crunch less intensively than when deep-fried.

Cheese sticks - recipe

Every self-respecting cook has a signaturecheese sticks recipewith a photo that will help you make a gourmet snack with a pleasant recognizable aroma. You can try to cook both versions of the dish - make the dough or just chop the cheese into pieces and fry. In any case, you get a delicious appetizer that goes well with cranberry, sour cream or mustard sauce.

From puff pastry

• Servings: 5 persons.
• Calorie content of the dish: 412 kcal.
• Purpose: for a snack.
• Cuisine: author's.

Cheese sticks from puff pastrycan be made from a finished or self-mixed base. In the latter case, the cooking time will increase, so it is easier to buy store-bought dough. The resulting interesting dish may well replace bread, so it is served as an addition to soups or salads. Puff pastry sticks with cheese are delicious not only hot, but also chilled when they are slightly dried.

Ingredients:

• puff pastry - 1 layer;
• cheese - 100 g;
• cumin - 20 grams;
• raw egg yolk - 1 pc.

Cooking method:

1. Defrost the dough, heat the oven to 190 degrees, grease a baking sheet with oil or cover with parchment.
2. Coarsely grate the cheese, mix the yolk with a drop of water.
3. Roll out the elastic dough to a thickness of 3-4 mm, grease with yolk, sprinkle with cheese chips, caraway seeds.
4. Twist the layer in half, wrinkle with your hands, cut into strips 1-1.5 cm wide and up to 10 cm long, twist each strip around its axis 3-4 times.
5. Put on a baking sheet, grease with yolk, bake for 10 minutes.
6. You can additionally season the strips with spices - hot red pepper, rosemary, coriander.
7. It is better to store the snack in a closed container so that it does not become damp.
8. Serve with chicken soup instead of pita bread.

Breaded

• Cooking time: half an hour.
• Calorie content of the dish: 417 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Breaded cheese sticksare a favorite dish for children and adults. He is loved for the delicate texture of the stretching cheese inside and the bright crispy breading. This recipe for breaded cheese sticks involves the use of the simplest sprinkle - breadcrumbs, but you can replace them with something unusual and original - sesame, cumin.

Ingredients:

• cheese - 200 g;
• raw eggs - 1 pc.;
• flour - 100 g;
• breadcrumbs - 100 g;
• olive oil - 200 ml.

Cooking method:

1. Prepare the oil - heat it in a deep fryer to 170 degrees.
2. Cheese cut into bars, roll in flour.
3. Dip in egg, sprinkle with breadcrumbs, dip in oil.
4. Fry until golden brown, remove excess fat with napkins.
5. Serve with cranberry or lingonberry sauce.

For beer

• Cooking time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 410 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

Cheese sticks for beerare distinguished by a pleasant sharpness, which is achieved through the use of salty cheese and special seasonings. It is good to fill the appetizer with white pepper and sweet paprika, but you can use any other spices if you wish. You should not get carried away with high-calorie products so as not to gain extra pounds, so once a month is enough.

Ingredients:

• flour - 100 g;
• cheese - 40 g;
• white pepper - a teaspoon;
• olive oil - 40 ml;
• water - 150 ml;
• raw egg yolk - 1 pc.;
• milk - 20 ml;
• sweet dried paprika - 15 g.

Cooking method:

1. Mix flour, grated cheese, spices. Make a well, pour in oil and water.
2. Knead the dough for five minutes, wrap in cling film, set aside for half an hour in the refrigerator.
3. Preheat oven to 190 degrees, line baking sheets with baking paper.
4. Roll out the dough to an approximate thickness of 3 mm, cut into strips.
5. Lubricate with beaten yolk with milk, sprinkle with paprika, twist each strip a little.
6. Place on a baking sheet and bake for 15 minutes until lightly browned.
7. Cool, serve with beer.

Breaded

• Cooking time: half an hour.
• Servings: 16 persons.
• Calorie content of the dish: 421 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Cheese sticks in batterwill appeal to all the guests present at the festive feast or friends at evening gatherings. They quickly saturate, serve as an excellent snack for alcoholic or non-alcoholic drinks. So that the batter does not mix with melted cheese and does not spoil the appearance of the sticks, it is better to make them using deep-frying or a deep frying pan with a lot of oil, allowing the products to float freely in it without touching the walls.

Ingredients:

• water - 50 ml;
• sunflower oil - a glass;
• flour - a glass;
• breadcrumbs - half a cup;
• cheese - half a kilo;
• eggs - 2 pcs.

Cooking method:

1. Cheese cut into cubes. Mix flour, water, eggs, whisk.
2. Dip the bars in batter, breadcrumbs, throw in boiling oil. Roast for two minutes.
3. Serve with tartar sauce or any other.

Fried cheese sticks

• Cooking time: 2.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 416 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Fried cheese sticksbecome a great snack. They are loved for the viscous cheese inside and the melting crisp on the outside. You can fry products using deep fat or a deep frying pan with refined vegetable oil heated to bubbles. If none of the suitable dishes are available, then a multicooker bowl with the “Baking” or “Multipovar” mode turned on will do.

Ingredients:

• cheese - 350 g;
• eggs - 3 pcs.;
• breadcrumbs - 600 g;
• Italian herbs - 10 g;
• vegetable oil - liter.

Cooking method:

1. Cut the cheese into sticks, dip in lightly beaten eggs.
2. Breadcrumbs, put on a dish, after five minutes of infusion at room temperature, put in the refrigerator for two hours.
3. Heat the oil, fry the sticks until golden brown for six minutes.
4. Remove excess fat with a paper towel, cool, serve with garlic dressing or sun-dried tomatoes.

With sesame

• Cooking time: 1 hour.
• Servings: 7 persons.
• Calorie content of the dish: 409 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

Cheese sticks with sesame seedsare distinguished by a pleasant taste and a golden sprinkling that causes appetite. Making them is easy, because the dough is not kneaded with yeast, it turns out bland. It is best to serve finished products with a vegetable salad or a clear light broth to balance their calorie content. If you use them as an appetizer, then it is best to combine with pesto or sour cream.

Ingredients:

• flour - 320 g;
• butter - 100 g;
• hard cheese - 200 g;
• sesame - 90 g;
• milk - 100 ml;
• salt - a pinch.

Cooking method:

1. Sift flour, combine with chopped cheese, grated butter, sesame seeds. Salt, pour milk into the mixture.
2. Knead the dough, roll it into a half-centimeter layer, cut into rectangles one centimeter wide.
3. Line a baking sheet or baking dish with parchment, place the rectangles, bake until golden brown at 180 degrees for 15 minutes.
4. Cool, serve with salad.

With crab sticks

• Cooking time: half an hour.
• Servings: 3 persons.
• Calorie content of the dish: 414 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

Appetizing snacks arecheese sticks with crab sticks, which are deep-fried to a crispy golden surface. Products are more saturated if you take crab meat, and more tender when using homemade mayonnaise on quail eggs. Spicy lovers will love the addition of mustard, while others can use other spices.

Ingredients:

• crab sticks - 250 g;
• cheese - 150 g;
• eggs - 1 pc.;
• mayonnaise - 60 ml;
• mustard - 10 ml;
• wheat flour of the highest grade - 100 g;
• salt - a tablespoon;
• vegetable oil - half a liter.

Cooking method:

1. Coarsely rub crab sticks, mix with finely grated cheese, beaten egg.
2. Add mayonnaise, mix thoroughly until a homogeneous viscous state.
3. Heat oil, shape into balls or shape into strips with wet hands.
4. Roll in flour, put in oil, fry until golden, dry with a paper towel.
5. Serve with dill, parsley.
6. If desired, you can shade the hearty taste with herbs and garlic, and replace the flour with semolina.

Everyone - both professionals and beginners in the culinary world - will come in handytips for making cheese sticksfrom famous chefs:

• for the manufacture of sticks, it is better to take hard cheese - Parmesan, Oltermani or Russian is suitable;
• it is good to use coarse sea salt, black pepper, chopped parsley or basil as a sprinkling;
• appetizing taste of breading gives chopped bacon;
• the dough can be cut with a curly knife to get beautiful edges;
• another option for decorating strips is to fold their flagella to make twisted products;
• the finished dough can be tinted with turmeric, curry or food coloring of any color.

Video

Cheese sticks are a fairly popular appetizer, and often they are a full-fledged separate dish served with a side dish. They are enjoyed by both children and adults. The big plus of this dish is the ease of preparation and the availability of a mass of recipes for every taste. So, today we propose to find out how to make cheese sticks at home. We will give several recipes, including the preparation of this dough dish.

Breaded cheese sticks

This cooking option for this dish is perhaps the easiest and fastest. To prepare two servings, you will need the following products: 200 grams of cheese (only hard varieties are suitable), one chicken egg, half a glass of flour and breadcrumbs, and a glass of vegetable oil.

Instruction

We cut the cheese into strips about 5 by 2 centimeters in size and about 1 centimeter thick. Dredge the slices well in flour. Beat the egg and dip the future sticks in it. Then roll them in breadcrumbs. Heat the oil in a frying pan and fry the slices on both sides until golden brown. We spread the finished breaded cheese sticks on a paper napkin to remove excess fat, and then serve. This dish goes well with a side dish of rice or pasta. Bon appetit!

Cheese dough sticks

If you want to cook delicious tender pastries with a crispy crust and cheese flavor for your family, then this recipe is for you. To begin with, we propose to find out what products we need: 200 grams of butter (it needs to be melted) and hard cheese (we grate it), two chicken eggs, two glasses of flour, half a teaspoon of sugar and salt, a pinch of ground ginger and some sesame seeds for sprinkling our sticks.

We combine all the ingredients, with the exception of sesame seeds, and knead the dough. We roll out a layer about one centimeter thick from it and form a rectangle. Sprinkle sesame seeds on top and lightly press it into the dough. Then we cut the layer into strips. Grease a baking sheet with oil or cover with parchment paper and put future cheese sticks on it. We bake them for about 20 minutes at +200 degrees. When ready, the sticks will acquire a beautiful golden color. Not to mention the taste and aroma. Bon appetit!

Cheese puff sticks

Many housewives never tire of being surprised at how many different delicious dishes can be made from puff pastry. Moreover, today it can be purchased ready-made in almost any store in our country. This significantly reduces the time spent in the kitchen, but the taste of baking does not affect. One of these dishes are cheese sticks. The puff pastry makes them tender and slightly crumbly.

Ingredients

To prepare such pastries, we need products from the following list: a pound of ready-made puff pastry, 50 grams of hard cheese and salt to taste. As you can see, only three very simple and affordable ingredients are needed.

Cooking instructions

Put the puff pastry at room temperature on the table. Grate the cheese on top of it and evenly distribute it over the surface. If the cheese is not salty, then add salt. For extra flavor, you can also sprinkle sesame seeds on top of the dough. With a knife, carefully cut the layer into strips a couple of centimeters wide. We shift the future cheese sticks onto a baking sheet greased or lined with foil or parchment paper and bake for about 20-25 minutes in the oven, preheated to two hundred degrees.

In the process of cooking, the sticks will rise and acquire a beautiful ruddy color. We then transfer them to a plate and serve. Such an appetizer goes equally well with beer, as well as with tea or coffee. Bon appetit!

Yeast cheese sticks

If you love yeast dough pastries and want to treat your household to a delicious dish with great taste and bright cheese aroma, then use our recipe. In order to prepare such cheese sticks, you need to take care of the following ingredients in the kitchen: one glass of milk or water, 50 grams of fresh yeast, a tablespoon of granulated sugar, butter - 60 grams, three eggs, six glasses of flour, a teaspoon of salt and 150 grams of hard cheese.

We will prepare the dough for this dish in the sponge method. So, for starters, grind the yeast with sugar and pour it with warm milk. Pour a glass of sifted flour into the same bowl, mix, cover with a towel and put in a warm place. After a quarter of an hour, the dough should rise. Add to it pre-melted butter, a couple of eggs and salt. We begin to knead the dough, adding sifted flour to it in several steps. We knead it well. It should be soft and not sticky to your hands. We form a ball out of it, cover with a towel and leave warm for another twenty minutes. Then we crush the dough with our hands, divide it into eight parts and roll out elongated cakes, the thickness of which does not exceed five millimeters. We rub the cheese on a coarse grater and sprinkle the resulting cakes with it. We leave a small piece of cheese not grated, which will come in handy a little later.

We turn the resulting cakes into a roll and carefully pinch the edges. Grease a baking sheet with oil and lay the rolls on it. Be sure to leave a distance of four to five centimeters between them, as they will increase in size during baking. We leave the cheese sticks to come up warm, and at this time we turn on the oven at + 180-200 degrees. When it warms up, we send a baking sheet with rolls into it for about 20 minutes.

While the cheese sticks, the recipe of which we offer you, are baked, beat the remaining egg in a bowl. We use it for lubrication. Grate the remaining piece of cheese on a fine grater. Periodically we look into the oven. When the crust on the rolls becomes dry (this happens a few minutes before they are ready), take out the baking sheet and grease the sticks with an egg, and then sprinkle with cheese. We send them back to the oven for five to seven minutes. Remove the finished cheese sticks from the baking sheet and serve. They turn out very lush, tender, tasty and fragrant. This dish is perfect for any tea party.

Cheese sticks in batter

Beer lovers will definitely appreciate this dish. However, such cheese sticks can be eaten with tea or coffee. In order to prepare such a dish, you need to take care of the availability of products from the following list on hand: 200 grams of wheat flour, a pound of hard cheese, 250 milliliters of sunflower oil, two eggs, 100 grams of breadcrumbs and 50 milliliters of water. From this amount of ingredients, you can make 16 servings of sticks. In total, it will take you no more than 40-50 minutes to cook.

First of all, cut the cheese into sticks about 10 centimeters long and one centimeter thick. In a deep bowl, combine flour, eggs and water. Mix these ingredients until you get a thick homogeneous mixture. This will be our batter. Pour more vegetable oil into the pan and heat it up. Dip the cheese slices in the batter and then roll in the breadcrumbs. Fry the cheese sticks in boiling oil for a couple of minutes. Then put them on paper napkins to remove excess fat and serve.

Cheese sticks are a great snack option for friendly gatherings, a festive table or a variety of daily menus. We offer several different cheese snacks that you can quickly cook with your own hands.

Cheese sticks made of puff pastry will not leave you indifferent, and the aroma of a baking delicacy will gather all the household members in the kitchen in advance.

• a sheet of finished puff pastry;
• 50 gr grated hard. cheese;
• egg yolk;
• 2-4 pinches of ground pepper.

Beat the yolk a little with a fork.

Defrost a sheet of dough in advance. Roll out on a piece of parchment. Lubricate with yolk on top, rub with cheese and sprinkle with pepper.

Heat up the oven to 180 degrees. We send parchment with blanks of cheese sticks into it and bake for 5-7 minutes.

Recipe for cooking in batter

Cheese sticks in batter are quite juicy and very tasty:

• 250 gr hard. cheese;
• 2 eggs;
• a glass of water/fresh milk;
• a few pinches of salt;
• stack flour;
• oil for frying.

We cut the cheese into cubes approximately 10 cm long and 1 cm thick.

For batter in a bowl with a whisk, beat water, eggs, salt and flour.

Next, it remains to prepare the sticks themselves. To do this, heat the oil, dip the cheese sticks in batter and immediately lower them into the hot oil. Fry for a minute or two. Then remove all the sticks with a slotted spoon, put on paper towels to drain excess oil.

Breaded

Breaded cheese sticks turn out to be unusually tasty: when warm, the cheese filling retains a slightly liquid state, which makes the delicacy even more appetizing.

Based on two servings, you will need the following amount of products:

• hard cheeses - 200 gr;
• egg - 1;
• flour - ½ cup;
• breadcrumbs - ½ stack;
• postn oil refined.

On two saucers we pour crackers and flour separately.

Whisk the egg with a fork.

Cut a slice of cheese into strips, roll well in sifted flour.

Pour the oil into a frying pan and heat it up.

Dip the cheese sticks in flour into the egg mass, then roll in breadcrumbs.

Put the sticks in oil and fry on all sides until golden brown.

A simple version of pita bread

Lavash cheese sticks are prepared as follows:

• 2 eggs;
• 2 processed cheese;
• 2 table. l. drain. oils;
• garlic clove;
• a couple of sprigs of dill;
• Armenian lavash.

We freeze the curds in the freezer for 5-7 minutes, then cut into thin ribbons.

Whisk the eggs in a bowl.

Separately, squeeze the garlic and finely chop the dill, mix everything well.

Lavash with a sharp knife is divided into wide strips (approximately 8-9 cm long and 10-11 cm wide). In each strip we put a couple of cheese ribbons, a little garlic with herbs. Then we wrap the filling in pita bread to make a roll.

Dip them in egg mixture and fry in butter until appetizing golden.

Snack for beer with sesame

Cheese appetizer for beer with the addition of sesame seeds will become a favorite homemade delicacy. Cheese sticks with sesame seeds are well suited not only to beer, but also to wine (preferably white).

• hard cheese - 200 gr;
• drain. oil - 150 gr;
• flour - 1 stack;
• sugar - ⅓ tsp. l.;
• coarse salt;
• egg;
• sesame - 15 gr.

We put the butter at least an hour before cooking in the freezer - it will need to be grated, and it will be easier to do with frozen butter.

In a wide bowl, three butter and cheese, sift the flour and add sugar. Knead the dough by hand - at first, in appearance, it will look more like an oily crumb than a soft, airy, elastic dough. After a few minutes, when the butter melts, the dough will become tender and soft to the touch, will not stick to your hands, and you can roll a ball out of it. The dough turns out obedient. To make it convenient to form products from it, we make the ball a little flat, wrap it in a film or bag and send it to the freezer so that it freezes a little.

In the meantime, beat the egg until foam appears and the liquid is more or less homogeneous.

We take the dough out of the freezer, remove it from the film and roll it out a little. Next, you need to form cheese sticks - they should be approximately the same so that they can bake equally well inside.

There are two options:

1. Pinch off approximately the same pieces of dough and roll them into sausages of the same length and thickness.
2. Squeeze identical circles in a stack, which are then rolled into sausages.

Put the appetizer on a baking sheet with a parchment sheet. Top with egg mass, lightly salt and sprinkle with sesame seeds.

The snack is baked for 10-15 minutes. You need to focus on the golden hue.

Options with crab sticks

Cheese appetizer with crab sticks can be made in the form of mouth-watering balls. An appetizer is suitable in case you need to quickly set the table or just for a festive feast.

• 100 gr crab sticks;
• 50 gr cheese hard. varieties;
• 3 eggs;
• 1 garlic clove;
• 2 table. l. mayonnaise;
• a few sprigs of fresh dill or onion feathers;
• a few pinches of salt.

Boil hard-boiled eggs, cool in cold water, peel.

Grate cheese, eggs and sticks into a bowl for preparing snacks, squeeze garlic with a press, season with salt and mayonnaise.

Using a tablespoon, scoop out some mass and roll into a ball by hand. Put them on a dish, sprinkle with chopped herbs.

Cheese fried in breadcrumbs is something extraordinary. Here, look at his serving with a delicious salad. Don't think that the simplicity of this dish makes it ordinary. Surely you also like tender, creamy, stretchy cheese on hot pizza? And the cheese sticks in the “Tyanuchka” breading are the same, but with a double or even triple taste! Who can refuse such a thing? "Tyanuchki" - a snack is very fast. Both in the speed of preparation and in the speed with which they disappear from the table. The main condition for the success of cheese sticks is to serve them immediately, from the pan. The breading is very crispy, strong, and the cheese practically flows out of it. These cheese sticks are perfect for a beer party or watching a fun movie with friends.

Cooking time: 15 minutes.

Required Ingredients:

• 300 g hard cheese with a high percentage of fat
• 100 g wheat crackers
• 1 egg
• 1.5 st. spoons of flour
• vegetable oil for frying.

Homemade cheese sticks are a great snack that all kids love. They can be used instead of bread at dinner or as a beer snack. If you didn’t have bread for dinner, cheese sticks will come to the rescue. This incredibly simple and quick recipe with step-by-step photos is sure to be included in your cookbook.

Ingredients for homemade cheese sticks (for 3 people):

• flour - 0.5 cups
• butter - 50 g
• hard cheese - 50 g
• milk - 30 g
• baking powder - 5 g
• salt - a pinch in the dough + a little for sprinkling sticks
• sunflower oil for greasing the mold

Recipe for homemade cheese sticks:

1) From the given amount of products, I got one whole baking sheet, which we ate in one sitting. If you are cooking for more people, increase the proportions by at least 2 times.

Cut the butter into pieces and combine with flour.

2) Rub it into crumbs with your fingers. It will turn out not too dry, but do not rush to add flour, if necessary, do it at the end. Next, rub the cheese into the same container on a fine grater.

3) The taste and smell of the sticks will depend on this particular product. For lovers of blue cheese, I will say that the sticks are very tasty with it, but with a peculiar aroma. Pour the baking powder, pour in the milk and start mixing. By the consistency of the dough, you will understand whether more flour is needed or not. It should remain fluffy.

4) When the dough at least a little began to come off your hands, put it in the freezer for 10-15 minutes. As soon as you get it out of there, immediately turn on the oven to the maximum heating.

Sprinkle the table with flour and roll out the dough into a layer about 0.5 cm thick. Cut into thin long strips. We cover the baking sheet with paper, pour generously with oil, put the resulting cheese sticks on it, sprinkle with salt on top. I find it more convenient to do this with a salt shaker. You can sprinkle with sweet paprika, dried dill or garlic.

5) We put the baking sheet in the oven for 15-20 minutes at a temperature of 190 degrees.