Kindergarten potato casserole with minced meat and delicious sauces for it. recipe for potato casserole with mushrooms and minced meat

Potato casserole with minced meat and mushrooms - a 2 in 1 dish. As a rule, it is served with vegetables (fresh or canned) or salad. You can pour over any sauce: garlic, nut, tomato, etc. To cook the casserole correctly, you need to know the secrets cooking each of its ingredients.

• Mushrooms. Mushrooms, mushrooms, oyster mushrooms, chanterelles or mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid.


• Ground meat. The most popular and delicious minced pork or just pork. You can also take chicken. Delicate delicacy minced meat is obtained from rabbit or nutria. In turn, the onion is fried first over medium heat until half cooked, and then meat is added to it.


• Potato. To make mashed potatoes soft and not bitter, boil the vegetable until completely soft. You can even allow digestion. Bitterness is given by a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweet aftertaste appears when milk and butter are added. Milk can be replaced with water in which the potatoes were boiled, and butter with cream.

• potatoes - 800 g;


• milk - 100 ml;


• egg - 2 pieces;


• hard cheese - 100 g;


• butter - 80 g;


• minced meat - 500 g;


• champignons - 300 g;


• onion - 1 piece;


• carrots - 1 piece;


• salt, pepper - to taste.

1. Boil potatoes, make mashed potatoes. Add 1 egg and mix well. egg in this case directly affects the "gluing" of the ingredients. This will prevent the dish from falling apart when cut.


2. Prepare puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.


3. Grate the cheese and also add to the puree, mixing thoroughly.


4. Heat the olive oil in a frying pan.


5. Save the mushrooms. Add chopped onion and carrots, grated on a fine grater.


6. Put 20 g of butter in a frying pan, salt and pepper. Pour in minced meat and fry for 7-10 minutes.


7. Grease the mold with a piece of butter. Spread out some of the puree. Then meat and mushroom stuffing. And cover with the remaining puree. Align well. Brush the top with beaten egg.


8. Put in the oven at 200 degrees. Bake time 20-30 minutes until golden brown. Potato casserole with minced meat and mushrooms in the oven is ready. To easily pull out of the mold portioned piece let it cool down a bit.

• potatoes - 500 g;


• minced meat - 300 g;


• mushrooms - 200 g;


• onion - 1 piece;


• sour cream - 100 g;


• mayonnaise - 100 g;


• egg - 4 pieces;


• flour - 2 tablespoons;


• vegetable oil - for lubrication;


• salt, pepper - to taste.

It is preferable to take minced chicken or pork. Potatoes can be sliced ​​or grated coarse grater.

1. Fry minced meat with onion in vegetable oil. Salt, pepper.


2. Saute the mushrooms separately. Add mushroom seasoning. If not, then salt and pepper.


3. Prepare the sauce for pouring: mix the eggs with mayonnaise and sour cream. Add some salt and flour. Mix well.


4. Cut potatoes into thin slices. Boil them in boiling water for about 5 minutes. Drain in a colander to drain all excess liquid.


5. Grease the bottom and sides of the multicooker with oil and lay out a third of the potatoes. Gently lay the stuffing on it. Then another piece of potatoes. Sprinkle the mushrooms in an even layer. Lay out the remaining potatoes and pour over the sauce. Shake the bowl lightly to distribute the filling.


6. Turn on the "Baking" mode and cook for 40 minutes. After cooling, take out with the steam basket.

The highlight of this casserole with mushrooms, potatoes and minced meat is processed cheese OK, which is added to the puree. It makes a big difference in taste and potato pillow becomes creamy. In addition, processed cheese and mushrooms go well together. The greens are a great addition to the taste. IN meat casserole with mushrooms, add a choice of dill, parsley, arugula, watercress or basil.

• potatoes - 700 g;


• minced pork and beef - 300 g;


• onion - 1 piece;


• mushrooms (champignons, oyster mushrooms) - 400 g;


• processed cheese - 2 pieces;


• butter - 50 g;


• egg - 3 pieces;


• milk - 1.5 cups;


• chopped greens (dry or fresh) - 3 tablespoons;


• salt, spices - to taste.

1. Mash the boiled potatoes into a puree. Throw a piece of butter (30 g) to it and pour milk (half a glass). Salt.


2. Processed cheeses can be mashed with a fork, turned into a cream in a blender or grated. Mix it with potatoes until smooth.


3. Finely chop the onion and fry with minced meat until tender.


4. Mushrooms cut into medium pieces. Roast in butter.


5. Prepare the sauce: shake the eggs, beat with milk. Add a pinch of salt and spices.


6. Grease a wide baking dish with butter. Lay out a third of the potatoes. Divide minced meat with onions. Flatten another portion of the potatoes. Sprinkle the mushrooms evenly and cover with the remaining potatoes.


7. Sprinkle with chopped herbs and pour over the egg-milk sauce. If desired, you can grate hard cheese.


8. Place in preheated oven. Cook at 180 degrees for 20-25 minutes.

At present step by step recipe you can add one more ingredient. On last layer potatoes spread sliced ​​​​tomatoes and sprinkle with herbs. Then pour over the sauce. Thus, to creamy taste tomato will be added.

Puree is made from potatoes and carrots, so carrots should be soft. Throw it into boiling water before the potatoes, or cut them into smaller pieces.

• potatoes - 1 kg;


• carrots - 2 medium;


• onion - 1 piece;


• minced meat - 400 g;


• mushrooms - 300 g;


• egg - 1 piece;


• milk - half a glass;


• vegetable oil - 1 tablespoon;


• salt, spices - to taste.

1. Grind one carrot on a grater and fry with minced meat until fully prepared. Add meat seasoning and salt. You can also use natural herbs for meat: rosemary, cumin, dried dill or basil, etc.


2. Saute mushrooms with finely chopped onion. If the mushrooms are frozen, boil them first and then fry them.


3. Boil potatoes with the remaining carrots. Grind vegetables into puree. Add half the beaten egg and milk. Salt. Carrots give the puree a delicate orange color and sweet taste. Therefore, potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.


4. Grease a mold or baking sheet vegetable oil. Put a third of the potatoes, top with a layer of minced meat with carrots, the second part of the potatoes, mushrooms with onions and potatoes.


5. Smooth out the potato surface and brush with the rest of the egg.


6. Put to bake in the oven, preheated to 160 degrees for 30 minutes until crispy.

The recipe for potato casserole with minced meat and mushrooms is most often used for the arrival of guests. But for a variety of everyday dishes, it is also suitable. Preparing the casserole is easy, but quite long. Most of time is spent on frying the ingredients and preparing the puree. If the puree is already cooked, then this will significantly reduce the cooking time.

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In many countries, albeit under different names, potato casserole with minced meat is often cooked in the oven. This once dish of aristocrats came from french cuisine where potato tubers are baked with fish or meat different varieties. Due to the neutral taste of the main component, it can be combined with various products and season the most different spices. Exquisite notes of France can be given to food by adding a mixture of Provence herbs to it, oriental - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish both for every day and for festive table. Beautiful view And amazing aroma will not leave anyone indifferent.

Classic potato casserole with minced meat in the oven

The simplest, but no less delicious recipe for potato casserole with minced meat in classic version. The filling for it, namely minced meat, can be prepared in several ways before baking. If the dish is aimed at adults, then the meat mixture is pre-fried in a pan, if for children, the meat is stewed or boiled. Last option processing meat product more recommended by nutritionists, as it is sparing, saves more useful substances and less calories.

The dish is prepared from:

• potatoes - 400 g;
• beef - 250 g;
• onion - 1 medium;
• eggs - a couple of pieces;
• breadcrumbs;
• salt.

Beef is boiled or fried, after which it is crushed with a blender or in a meat grinder. If the minced meat is ready, then you just need to stew it with a small amount oils.

Potatoes should be peeled, boiled in lightly salted water and mashed. Whisk egg whites and yolks into it, mix well. Separately, finely chopped onion is fried in a pan so that it becomes slightly golden, but in no case burnt - this can spoil the taste of the finished dish.

Grease a baking sheet with oil and cover the bottom with breadcrumbs. On top of the breading, part of the mashed potatoes is laid out, after the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Recipe with mushrooms

Satisfying and appetizing dish can be obtained if you cook a potato casserole with minced meat and fragrant mushrooms.

To prepare food, you should stock up in advance:

• potatoes - 900 g;
• minced meat - 450 g;
• onions - a couple of pieces;
• mushrooms (oyster mushrooms or champignons) - 250 g;
• hard cheese - 180 g;
• carrots;
• butter - 85 g;
• milk - 280 ml;
• eggs - 2 pcs.;
• olive or sunflower oil;
• salt;
• ground black pepper;
• prepared spices to taste.

First, minced meat is roasted until tender, with the addition of salt and spices. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is desirable to take approximately the same size) and cut into strips. Fried in vegetable fat grated carrot with mushrooms for 12 minutes.

Half the potatoes, minced meat, mushrooms and the rest of the potatoes are laid out on a greased baking sheet. In the middle of the products you need to add butter and pour them milk and egg mixture. Grated cheese is laid out on top. Important to choose right cheese, which should melt well.

In an oven heated to 190 degrees, the food should be cooked for at least 35 minutes. In order for the potatoes to cook evenly from below, it is recommended to cover the baking sheet with foil, which must be removed 7 minutes before the dish is ready.

From mashed potatoes

A casserole from mashed potatoes. It cooks up in 60 minutes and big portion enough to feed a family of 5-7 people.

You can prepare a dish based on:

• potatoes - 850 g;
• eggs - a few pieces (depending on the size of the chicken product);
• warm milk - 60 ml;
• butter - 30 g;
• salt;
• vegetable oil;
• white pepper, nutmeg;
• minced meat - 550 g;
• onion;
• garlic - a few cloves;
• coriander;
• oregano;
• cheese - 100 g;
• sour cream - 100 ml.

Potato tubers need to be peeled, cut (for more quick cooking) and boil in salted liquid. Onion is fried in a frying pan, cut as for frying along with minced meat. A few minutes before cooking, you need to add salt, chopped garlic cloves, pepper, coriander and other spices to taste in the fry.

When the potatoes become soft, you need to turn it off and drain the liquid, leaving a little for dressing.

Start mashing potatoes without liquid, so that later you knead it without lumps.

A decoction with mashed potatoes mixed with milk should be added to the potatoes gradually, bringing the dish to desired consistency. At the end, a little butter, salt, white pepper and nutmeg are added. Before laying out on a baking sheet in mashed potatoes, you need to introduce eggs and mix it thoroughly.

round or rectangular shape for baking should be lined with parchment, greased with sunflower oil. There is also laid out half a potato, roasted meat and grated cheese. From above, the products are covered with mashed potatoes, poured over with sour cream and lightly sprinkled with the rest of the cheese. All this deliciousness needs to be baked in the oven, heated to 190 degrees, for 30-40 minutes.

The finished dish should be cooled slightly, removed from the mold, divided into portioned pieces and bring to the table. In winter, the dish will go well with adjika or creamy tomato sauce.

Cooking with minced chicken in the oven

Oven-cooked minced chicken casserole is one of the most delicious options cooking potato dish. It is easy to prepare, contains nutritious and useful components in composition. Suitable for a good meal, regardless of the time of day.

A dish is prepared from the following products:

• potato tubers - 700 g;
• minced chicken - 450 g;
• onions, carrots;
• cheese hard varieties- 120 g;
• ground pepper and salt to taste.

Better for cooking meat filling take fresh chicken fillet. If this is not possible, it will regular minced meat. It must be mixed with salt, egg, chopped onion and let it brew for 12 minutes.

Potato tubers are peeled and cut into circles. Carrots are chopped with a grater or cut into thin strips.

At the bottom of the mold, greased vegetable fat, potatoes are laid out, after the meat mixture, carrots and leftover potatoes. All this must be seasoned to taste and poured with a small amount of boiled water.

The product will be baked at a temperature of 190 degrees for 30 minutes. When the potatoes become soft, you need to sprinkle the dish with grated cheese and send it on to cook. The dish can be considered ready after melting the cheese.

With minced meat and cheese

Used to prepare this dish available products, which are sure to be found in the refrigerator of every housewife.

It is based on:

• chicken meat (you can take minced meat) - 600 g;
• potatoes - 900 g;
• onions - 3 pcs.;
• eggs - a couple of pieces;
• good fat sour cream - 250 ml;
• cream - 70 ml;
• salt, seasonings, spices.

The minced meat is fried with onions and carrots, the potatoes are peeled, and then cut into circles or grated. Separately, for the sauce, beat the yolks with proteins, sour cream, cream. Put the potatoes in layers on a baking sheet, after the meat frying and the rest of the potatoes. Sprinkle with salt and spices on top, pour over with water (so that some of the spices get into the lower layers of the products), pour over the sauce and set to bake. The dish should be cooked at a temperature of 210 degrees for 55 minutes, after which it must be removed, sprinkled with cheese and put in the oven until cooked.

With minced fish

diversify diet menu potato casserole will help with minced fish. For these purposes, you can use any fish, after milling it and chopping it. It is important to remember that if a red fish is taken for a dish, then the potatoes are grated for a more delicate structure of the dish. It is good to use fresh parsley and dill for seasoning food.

To prepare the casserole, you should stock up in advance:

• potatoes - 800 g;
• fish fillet - 600 g;
• vegetable fat - 30 ml;
• mayonnaise - 60 ml;
• cheese - 130 g;
• bow;
• salt, black pepper.

The fish is cleaned of skin and bones (carefully), ground into minced meat along with onions. It needs to be mixed with salt and pepper. Potatoes are peeled, washed thoroughly and rubbed on a grater. You need to add a little salt and spices to it to taste.

On a greased baking sheet, the products are laid out in layers - first a part of the potato, after the fish and again the potatoes. From above you need to pour everything with mayonnaise, sprinkle with herbs and send to bake for 40 minutes at a temperature of 200 degrees. A few minutes before readiness, you need to sprinkle the product with grated cheese, bake and serve. If used by prescription lean mayonnaise and give up cheese, then the dish is quite suitable for a lenten menu.

with beef

Beef - the meat is more tender and healthy than pork. Together with it, you get an excellent potato casserole, which is suitable for the diet of an adult and a child. Casserole with minced meat or bifashe will become a favorite dish of the whole family.

The dish is prepared from:

• beef - 500 g;
• potatoes - 600 g;
• onions - a few pieces;
• sour cream - 220 ml;
• salt, spices;
• greenery.

Shredded beef is stewed or fried with onions in oil. Potatoes are boiled and processed into puree (not liquid).

In a form, preferably with a removable bottom, you should gradually lay out potatoes, minced meat mixed with spices and close all this mashed potatoes. From above, everything is poured with sour cream with herbs and sent to the oven for 45 minutes at a temperature of 200 degrees.

Cooking in French - a step by step recipe

Ashi Parmentier or french casserole- the dish is very tasty and popular, as in historical homeland, as well as beyond. The food is cooked in the oven in less than 30 minutes, has amazing taste, delicate structure and delicious aroma of Provence herbs.

To prepare the dish, stock up:

• potatoes - 600 g;
• ground beef - 0.5 kg;
• milk - 80 ml;
• egg;
• bulb;
• garlic;
• butter - 60 g;
• parmesan (you can use other hard cheese);
• olive oil - no more than 30 ml;
• salt and spices.

Potatoes are boiled, mashed together with milk and butter. The meat mixture is fried over medium heat with minced garlic, which must be put in the oil before the beef. All this should be peppered, salted, seasoned provencal herbs, mix in a container with an egg and lightly fried onions.

In a heat-resistant form, the meat mixture is placed on the bottom, after the potato, grated cheese. All this is sent to the oven and baked for about 30 minutes at a temperature of 190 degrees. Serve at the table ready meal better with herbs and tomato sauce.

With minced meat, tomatoes and sour cream

For variety, potato casserole can be prepared with juicy tomatoes and sour cream - all these components are perfectly combined.

The dish is prepared on the basis of:

• minced meat (any, to taste) - 550 g;
• potatoes - 850 g (approximately);
• onion;
• cheese;
• garlic;
• tomatoes - 2-4 (depending on the size of vegetables);
• sour cream - 120 ml;
• salt, pepper, spices;
• vegetable oil - a few tablespoons.

A small potato is peeled, cut into circles. Onion, spices and sour cream, chopped into thin rings, are added to it, everything is mixed well.

Separately, in a container, mix minced meat with finely chopped onion and grated garlic, add salt and pepper, mix thoroughly. Potatoes, meat mixture and part of the potatoes are laid out in layers in a baking sheet or form. The juiciest part of the casserole is placed on top - tomatoes. Everything is poured with sour cream, covered with grated cheese.

Bake the dish in foil for 45 minutes and another 7 without foil. Serve with greens, fresh vegetable juice or wine (if this is a dish for a romantic dinner).

To prepare the dish you will need:

• potatoes - 1200;
• heavy cream - 3 tbsp. l.;
• garlic cloves - 5 pcs.;
• minced chicken - 650 g;
• fine salt - a teaspoon with a slide;
• fat sour cream - 140 ml;
• butter.

Washed and peeled tubers should be cut into thin circles, salt, mix. Stir the minced meat with spices, chop the garlic with a knife.

Lay the potato slices, minced meat and garlic in layers in a form so that there are as many layers as possible. In the middle of the dish, put a few pieces of butter, pour everything with sour cream and cream mixed with your favorite spices.

Bake the dish in the oven at 190 degrees for about 80-100 minutes. If the products are strongly dried in the oven, it is recommended to cover them with foil first.

In addition to these recipes for roasting potatoes with minced meat, you can use others by adding various vegetables and spices. It is good to experiment with sauces, gravies, giving the final dish juiciness and richness of taste.

Good afternoon friends!

Today we will cook a super dish in Everyday life- potato casserole with minced meat in the oven. You will see that using the most simple ingredients, you can quickly and easily prepare an incredibly tasty and hearty meal. Cooking casseroles in Russia began in the 17th century, when the fashion for European cuisine came.

In this collection you will find some simple and delicious recipes casseroles. As it turned out, this dish is all about potatoes. It can be raw, boiled, grated or mashed. But what the minced casserole will be like is not at all important. You can use raw meat, or you can cook it and then grind it with a meat grinder. The main thing is that it is not dry. We use an egg as a connecting element.

Classic potato casserole with minced meat, cooked in the oven

Potato casserole with minced meat is just the same dish that every housewife should be able to make. I offer a step by step recipe. For those who have never cooked before, please join us.

Ingredients:

• 500 g beef
• 1 kg potatoes
• 2 onions
• 4 tbsp. l. butter
• vegetable oil for frying
• 1 egg yolk
• 2 tbsp. l. semolina
• spices

Cooking:

Boil potatoes in salted water until tender. Drain water, mash potatoes. Put the butter in the puree and raw yolk eggs. Mix everything quickly and well.

It is very convenient to use yesterday's leftover puree.

Great piece raw beef pass through a meat grinder, combine with diced onions. Salt, pepper.

Fry in hot vegetable oil in a frying pan. To enhance the taste, add a pinch to the minced meat: basil, rosemary, cumin, ground pepper mixture, garlic. You can add spices according to your taste. In order for the filling to turn out juicy and soft, add a little water, and so that it does not crumble - a little semolina. Mix and leave to cool.

Boiled meat can be used as minced meat, but skipped raw, fried with onions and spices will be much tastier

Lubricate the bottom and walls of the baking dish with butter and sprinkle with semolina or breadcrumbs. Spread half of the mashed potatoes.

The second layer is minced meat fried with onions.

The final layer is potato. The number of layers and their sequence depends only on your desire and the depth of the form in which you will bake the casserole.

Smooth the surface with a wet spoon. We will not grease anything on top. Make small beautiful grooves and fill them with melted butter.

We send it to a preheated oven. We bake at a temperature of 200-220 degrees, until a beautiful golden brown. Cooking time will be 15-20 minutes.

Our dish is ready, looks just great and very appetizing. Sprinkle fresh herbs on top. Serve with mushroom or sour cream sauce.

Casserole recipe with tender minced meat and raw potatoes

I like this recipe more than others, because it is prepared from raw potatoes. It can be grated on a coarse grater, but I prefer to cut it into circles or slices.

Ingredients:

• 700 g minced chicken
• 1 kg potatoes
• 4 bulbs
• 2 eggs
• 200 g sour cream
• 4 tbsp. l. cream
• 200 g hard cheese
• seasonings
• spices

Cooking:

The minced meat recipe is exactly the same as in the first version, so I will not repeat it.

Peel potatoes, cut into thin slices.

Grease the baking sheet with oil. Lay out in layers: potatoes - minced meat - potatoes. Pour everything with a sauce made from beaten eggs, sour cream and cream and send it to a preheated oven. We bake at a temperature of 200-220 degrees.

Cooking time 50-60 minutes. 5 minutes before readiness, take the baking sheet out of the oven, sprinkle a generous layer on top of grated cheese. And we send it back. We are waiting for the cheese to melt and turn into a beautiful, appetizing crust.

Ready casserole cut into portions and serve hot to the table. Bon appetit!

Potato casserole with minced meat and mushrooms

This recipe calls for mushrooms. On the way home from work, in the supermarket, I bought strong fresh champignons. And on hastily managed to cook a festive hearty dinner.

Ingredients:

• 600 g minced meat
• 200 g potatoes
• 300 g mushrooms
• large onion
• 200 g hard cheese
• 2 eggs
• 200 ml sour cream or cream
• 10 g butter
• 5 garlic cloves
• greenery
• ground black pepper

Cooking:

1. Potatoes, sliced ​​into thin rings (1/2 of total weight) and put the onion in a greased form.
2. Salt and pepper minced meat, add chopped garlic. Mix with boiled and chopped mushrooms. Lay out the second layer on a baking sheet.
3. Top with half the grated cheese.
4. Another potato layer. Remaining cheese on top.
5. In a bowl, beat the eggs, combine with cream and part of the melted butter. Pour the contents of the mold with the prepared mixture.
6. Bake in an oven preheated to 180-200 degrees for 20-30 minutes.
7. Cut the finished casserole in portions, sprinkle with herbs and serve.

The best recipe for casseroles with minced meat and cheese in the oven

I advise you to watch how incredibly delicious shepherd's pie is prepared ( puff casserole celebrity British chef Gordon Ramsay.

Delicious kindergarten-like casserole of mashed potatoes with minced chicken

This recipe for a children's casserole must be prepared in compliance with GOST. It is easy to prepare if you follow useful advice. We'll talk about them below.

Ingredients:

• 290 g boiled potatoes
• 115 g boiled chicken
• 25 g onion
• 25 g diet chicken egg
• 110 g sterilized milk 3.2% fat
• 10 g unsalted butter
• vegetable oil for greasing the baking dish

Cooking:

1. The meat of the casserole for children should only be boiled.
2. Skip the pre-boiled meat with a meat grinder along with onions 2 times. Salt and stir.
3. Boil potatoes in salted water until tender. Drain the water and puree.
4. Add hot milk to the puree, knead well and cool to 60-70 degrees.
5. We turn on the oven.
6. We pay special attention to the processing of eggs. First, they must be soaked in warm water for 5 minutes. Then mix 3 tsp. baking soda with 1 tsp. water and clean the egg shells with a sponge. Rinse under running water until the soda is completely washed off.
7. Adding a raw egg into a warm potato, knead quickly and well.
8. We bake in a glass heat-resistant form. Lubricate with vegetable oil, bread with semolina or breadcrumbs.
9. We spread half of the puree, then the minced meat and the remaining puree on top. We level the surface with a wet spoon, grease with sour cream. The height of the casserole should be a layer of no more than 5 cm.
10. Sprinkle breadcrumbs on top, cover with baking paper.
11. We send it to a preheated oven and bake at a temperature of 220-240 degrees, 15-20 minutes.
12. 5 minutes before readiness, remove the paper and hold until golden brown.
13. Such diet dish Suitable for both baby and breastfeeding mothers.

Potato casserole with minced meat, tomatoes and cheese

Homemade casserole with tomatoes in the oven always turns out amazingly delicious. Potatoes are soaked in natural meat juice. And red tomatoes and greens make the dish beautiful and appetizing.

That's all, my dear readers and blog visitors. You can write your favorite casserole recipe in the comments. In the meantime, choose your favorite recipes and enjoy the meal.

Potato casserole with minced meat and mushrooms is a 2 in 1 dish. As a rule, it is served with vegetables (fresh or canned) or salad. You can pour over any sauce: garlic, nut, tomato, etc. To cook the casserole correctly, you need to know the secrets of cooking each of its ingredients.

Subtleties of choice and cooking secrets

• Mushrooms. Mushrooms, mushrooms, oyster mushrooms, chanterelles or mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid.
• Ground meat. The most popular and delicious minced pork or just pork. You can also take chicken. Delicate delicacy minced meat is obtained from rabbit or nutria. In turn, the onion is fried first over medium heat until half cooked, and then meat is added to it.
• Potato. To make mashed potatoes soft and not bitter, boil the vegetable until completely soft. You can even allow digestion. Bitterness is given by a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweet aftertaste appears when milk and butter are added. Milk can be replaced with water in which the potatoes were boiled, and butter with cream.

Classic recipes for casseroles with minced meat and mushrooms

In the oven

• potatoes - 800 g;
• milk - 100 ml;
• egg - 2 pieces;
• hard cheese - 100 g;
• butter - 80 g;
• minced meat - 500 g;
• champignons - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• salt, pepper - to taste.

1. Boil potatoes, make mashed potatoes. Add 1 egg and mix well. The egg in this case directly affects the "gluing" of the ingredients. This will prevent the dish from falling apart when cut.
2. Prepare puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.
3. Grate the cheese and also add to the puree, mixing thoroughly.
4. Heat the olive oil in a frying pan.
5. Save the mushrooms. Add chopped onion and carrots, grated on a fine grater.
6. Put 20 g of butter in a frying pan, salt and pepper. Pour in minced meat and fry for 7-10 minutes.
7. Grease the mold with a piece of butter. Spread out some of the puree. Then meat and mushroom stuffing. And cover with the remaining puree. Align well. Brush the top with beaten egg.
8. Put in the oven at 200 degrees. Bake time 20-30 minutes until golden brown. Potato casserole with minced meat and mushrooms in the oven is ready. To easily remove the portioned piece from the mold, let it cool slightly.

In a slow cooker

• potatoes - 500 g;
• minced meat - 300 g;
• mushrooms - 200 g;
• onion - 1 piece;
• sour cream - 100 g;
• mayonnaise - 100 g;
• egg - 4 pieces;
• flour - 2 tablespoons;
• vegetable oil - for lubrication;
• salt, pepper - to taste.

It is preferable to take minced chicken or pork. Potatoes can be cut into slices or grated on a coarse grater.

1. Fry minced meat with onion in vegetable oil. Salt, pepper.
2. Saute the mushrooms separately. Add mushroom seasoning. If not, then salt and pepper.
3. Prepare the sauce for pouring: mix the eggs with mayonnaise and sour cream. Add some salt and flour. Mix well.
4. Cut potatoes into thin slices. Boil them in boiling water for about 5 minutes. Drain in a colander to drain all excess liquid.
5. Grease the bottom and sides of the multicooker with oil and lay out a third of the potatoes. Gently lay the stuffing on it. Then another piece of potatoes. Sprinkle the mushrooms in an even layer. Lay out the remaining potatoes and pour over the sauce. Shake the bowl lightly to distribute the filling.
6. Turn on the "Baking" mode and cook for 40 minutes. After cooling, take out with the steam basket.

In a slow cooker, the products “stick together” well and the dish is cut like a dense pie.

Recipe "Surprise" with processed cheese

The highlight of this casserole with mushrooms, potatoes and minced meat is processed cheese, which is added to the puree. It significantly changes the taste, and the potato pad becomes "creamy". In addition, processed cheese and mushrooms go well together. The greens are a great addition to the taste. Dill, parsley, arugula, watercress or basil are added to the meat casserole with mushrooms.

• potatoes - 700 g;
• minced pork and beef - 300 g;
• onion - 1 piece;
• mushrooms (champignons, oyster mushrooms) - 400 g;
• processed cheese - 2 pieces;
• butter - 50 g;
• egg - 3 pieces;
• milk - 1.5 cups;
• chopped greens (dry or fresh) - 3 tablespoons;
• salt, spices - to taste.

1. Mash the boiled potatoes into a puree. Throw a piece of butter (30 g) to it and pour milk (half a glass). Salt.
2. Processed cheeses can be mashed with a fork, turned into a cream in a blender or grated. Mix it with potatoes until smooth.
3. Finely chop the onion and fry with minced meat until tender.
4. Mushrooms cut into medium pieces. Fry in butter.
5. Prepare the sauce: shake the eggs, beat with milk. Add a pinch of salt and spices.
6. Grease a wide baking dish with butter. Lay out a third of the potatoes. Divide minced meat with onions. Flatten another portion of the potatoes. Sprinkle the mushrooms evenly and cover with the remaining potatoes.
7. Sprinkle with chopped herbs and pour over the egg-milk sauce. If desired, you can grate hard cheese.
8. Place in preheated oven. Cook at 180 degrees for 20-25 minutes.

You can add one more ingredient to this step-by-step recipe. Spread sliced ​​tomatoes on the last layer of potatoes and sprinkle with herbs. Then pour over the sauce. Thus, tomato will be added to the creamy taste.

"Orange" casserole with carrots

Puree is made from potatoes and carrots, so carrots should be soft. Throw it into boiling water before the potatoes, or cut them into smaller pieces.

• potatoes - 1 kg;
• carrots - 2 medium;
• onion - 1 piece;
• minced meat - 400 g;
• mushrooms - 300 g;
• egg - 1 piece;
• milk - half a glass;
• vegetable oil - 1 tablespoon;
• salt, spices - to taste.

1. Grind one carrot on a grater and fry with minced meat until fully cooked. Add meat seasoning and salt. You can also use natural herbs for meat: rosemary, cumin, dried dill or basil, etc.
2. Saute mushrooms with finely chopped onion. If the mushrooms are frozen, boil them first and then fry them.
3. Boil potatoes with the remaining carrots. Grind vegetables into puree. Add half the beaten egg and milk. Salt. Carrots give the puree a delicate orange color and a sweetish taste. Therefore, potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.
4. Grease a mold or baking sheet with vegetable oil. Put a third of the potatoes, top with a layer of minced meat with carrots, the second part of the potatoes, mushrooms with onions and potatoes.
5. Smooth out the potato surface and brush with the rest of the egg.
6. Put to bake in the oven, preheated to 160 degrees for 30 minutes until crispy.

The recipe for potato casserole with minced meat and mushrooms is most often used for the arrival of guests. But for a variety of everyday dishes, it is also suitable. Preparing the casserole is easy, but quite long. Most of the time is spent on frying the ingredients and making the puree. If the puree is already cooked, then this will significantly reduce the cooking time.

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She will become great solution For Sunday lunch around the whole family. Yes, and the components can be found in every refrigerator.

What do you need:

• 3 large potatoes;
• a plate of minced meat;
• carrot;
• clove of garlic;
• egg;
• grated hard cheese;
• a couple of tomatoes;
• pickle;
• vegetable oil.

How to do:

1. Boil the potatoes in salted water, to which you need to add a clove of garlic cut in half.
2. When the potatoes are ready, drain the water, remove the garlic and mash it. The main condition is not to add water. You can add ground black pepper.
3. In a slightly cooled mashed potatoes, add the egg and mix until smooth.
4. Finely chop the onion and fry in a pan. Add grated carrots and tomatoes to it.
5. Salt minced meat, add frying to it and mix well.
6. Put the minced meat into the prepared and greased with vegetable oil form.
7. Grated pickled cucumber on it.
8. Next up is a layer of mashed potatoes.
9. We finish everything with a plentiful layer of cheese.
10. We close the form with foil and bake in the oven for about an hour at medium power. A few minutes before the end of baking, remove the foil to brown the cheese.

The casserole is served on the table slightly cooled, pouring plenty of sour cream.

Casserole "Mouse Peak" with cheese sauce

This is a joy for babies and their mothers. The former love it for its taste, and the latter for its benefits and speed of preparation. The vegetable component can be changed to the one that your baby loves the most. Do not forget also about the compatibility of products. So, beets under no circumstances will fit here.

What do you need:

• a handful of minced chicken;
• bell pepper;
• mashed potatoes;
• butter;
• boiled carrots;
• three tablespoons of tomato paste;
• pair chicken eggs;
• cheese sauce.

How to do:

1. Wash, peel and finely chop the pepper. It is desirable that it be a beautiful red or orange color.
2. minced chicken fry in butter until fully cooked. This should be done with the addition of water, in addition to this, it must be thoroughly mixed with a fork or spatula so that it does not take up a whole lump. At the end of frying, enter tomato paste.
3. Finely chop the carrots as well.
4. WITH canned corn drain the liquid.
5. Mix mashed potatoes with peppers, carrots, corn.
6. Due to the fact that this dish can be cooked both in the oven and in a slow cooker, any of the forms is properly lubricated. And put on its bottom: half of the mashed potatoes, minced meat, the second half of the mashed potatoes; then pour over the beaten salted eggs.
7. Bake until the eggs are browned.

Pour the prepared casserole cheese sauce. You can buy it, or you can make it yourself. There are a lot of recipes and everyone chooses the one that he likes best. But for children, the best solution would be to melt the processed cheese in milk and add finely chopped greens to it.

Casserole "My French" with bechamel sauce

The standard set for potato casserole is transformed by the use of bechamel sauce and small changes in cooking potatoes.

What do you need:

• a couple of large potatoes;
• plate minced pork and beef;
• a couple of large tomatoes;
• hard cheese;
• bechamel sauce;
• a couple of eggs.

How to do:

1. Peel potatoes and cut into thin slices. Rinse under running water and leave to dry slightly. paper towel.
2. Cut tomatoes and onions into circles.
3. Cheese cut thin plates.
4. Place half of the potatoes on the bottom of the prepared pan.
5. Top with half the onion, tomato and cheese.
6. Put raw salted minced meat with your favorite spices. It is desirable that they be fragrant. By changing them, you can get a new dish every time.
7. And again cheese, tomato, onion, potatoes.
8. Top everything with beaten eggs.
9. Cover with foil or a lid from the mold and cook at a low temperature for a couple of hours.

Serve with bechamel sauce.

Casserole "Rich mother-in-law"

It's very satisfying and high-calorie dish. The meat component can be replaced or modified. It could be sausage cutting or boiled meat of various animals. All this is at the discretion of the chef.

What do you need:

• minced pork;
• boiled potatoes;
• tomatoes;
• bacon;
• smoked lard with slot;
• canned green pea;
• a cup of milk;
• 4 eggs;
• grated hard cheese;
• spices "Italian herbs".

How to do:

1. Salo, bacon, tomatoes cut into small pieces. There should be enough of them.
2. Add spices to them, mix.
3. Add hot milk to hot potatoes and beat well with a mixer.
4. Continuing to beat, add one egg at a time.
5. In a deep bowl, mix mashed potatoes with chopped products, canned peas.
6. Pour into a pre-greased and dusted mold. breadcrumbs.
7. Pour in a mixture of beaten eggs and grated cheese.
8. Bake for half an hour at medium temperature.

Casserole "Little Fairy"

She will be a salvation for those hostesses who have guests on their doorstep, but there is nothing to regale them with. Yes, you can cook it in the microwave. And this significantly reduces the cooking time, which is sometimes not enough.

What do you need:

• boiled balls of minced meat;
• medium-sized boiled potatoes;
• grated cheese;
• green apple;
• a couple of eggs;
• smoked sausage;
• a couple of tomatoes;
• mayonnaise;

How to do:

1. The balls are prepared simply: minced meat is put in boiling salted water with a teaspoon, boiled for a couple of minutes and then taken out with a slotted spoon on a plate to cool. If the minced meat is store-bought and watery, then this can be corrected by adding starch to it and leaving it for half an hour to swell. But it is better to use homemade minced meat for these purposes, since its composition has been verified.
2. Sausage, tomatoes, apple cut into small cubes.
3. Chop the onion into half rings.
4. Boil potatoes (preferably young) so that they do not lose their shape.
5. Bake in a deep plastic container, which must be greased with oil. At its bottom you need to checkerboard pattern lay the balls of minced meat and boiled potatoes.
6. Pour generously with mayonnaise. And there is no need to save. It should be bold and thick to lay down in a ragged line.
7. Put the onion in half rings on it.
8. Mix the chopped ingredients with the egg and pour the minced meat and potatoes on top.
9. Baking time 15 minutes. Baking temperature is medium.

Potato casserole with minced meat (video)

It would seem that potatoes and minced meat - what could be simpler? But by correctly combining them with other products, you can create a masterpiece! And everything that is listed above is the basis for the casserole. And it can and should be changed to get something new and beautiful. Of course, sometimes experiments do not please with their results. But there are no discoveries for those who do nothing.