Cottage cheese casserole recipe 200 g of cottage cheese. French cottage cheese casserole with pears

Cottage cheese casserole has never been a favorite in my recipes. Maybe I just didn't know how to cook it. But one day, visiting friends, we tasted delicious casserole from cottage cheese, cooked in the oven.

It is believed that for casseroles it is necessary to use cottage cheese. That it is with him that she will be tender, soft. I do not agree. I have no time to bother with additional work - I always buy it. To get an airy consistency, it must be rubbed through a sieve.

Empirically, I figured out which manufacturer's cottage cheese is most suitable for me, and now I buy only it. Choose soft, gentle, in no case grainy. If you prefer a fat-free product, then in order not to get a dry product at the exit, add sour cream, kefir or milk.

By the way, great option use of curd mass. Do not forget to just exclude sugar and raisins from the recipe - there is already enough of it.

To give the structure airiness, semolina is recommended to pre-cook or use the remains of semolina porridge. The cooking time of the casserole in this case is limited to 10 - 15 minutes.

Cottage cheese casserole - a recipe in the oven with semolina

Semolina in the recipe is used instead of flour. To obtain a more delicate homogeneous structure, pour the grits hot water so that it only hides for swelling, for about 10 to 15 minutes.

You will need:

• Cottage cheese 5% - 2 packs of 180 - 200 g
• Semolina - 4 tbsp. l.
• Egg - 2 pieces
• Sugar - 2 - 3 tbsp. l.
• Salt on the tip of a knife
• Vanillin - 1 g

Stages:

• Fill mango with hot water
• Beat the egg mass with sugar, salt and vanilla with a mixer
• Rub the curd for softness through a sieve and gradually introduce portions into the egg mass
• The last to send swollen cereals into the bowl
• Mix everything thoroughly with a mixer and pour into a greased form, which is sent to the oven for 30 - 40 minutes, heated to 180 - 200 degrees.

Cottage cheese casserole in the oven without semolina

Cottage cheese casserole without semolina is practically the same cheesecakes. The only difference is in the baking process. Fried cheesecakes in a frying pan, they are unlikely to differ in benefits, but they are very tasty. Bake in the oven - a more gentle option for the stomach.

To ensure that the product is not hard during baking, you can not overdo it with flour. Strictly observe the proportions, and you will have a tender and soft yummy.

Required:

• Flour - 5 tbsp. l.
• Sugar - 5 tbsp. l.
• Sour cream - 200 g
• Egg - 3 pieces
• Curd - 400 g
• Baking powder - 2 tsp

Cooking process:

• Beat cottage cheese with a mixer
• Dump sour cream to it and still punch
• Beat eggs with sugar
• IN curd mass send egg mixture. We mix everything without fanaticism with a fork
• Sift flour together with baking powder and send to a common bowl, mix
• We turn on the oven, and after two minutes we put the form with the prepared dough
• We bake for 30 - 40 minutes at a temperature of 200 degrees.

Cottage cheese casserole like in kindergarten

Would you resist such an offer? And so I couldn't. Now I will share with you a kindergarten cottage cheese casserole.

• We will need:
• 200 grams of cottage cheese (5 -%)
• 2 selected chicken eggs
• Sugar to taste (I took 2 tablespoons)
• 125 grams of semolina (or 5 tablespoons)
• A little butter
• Milk

Step by step recipe:

• Whisk eggs with sugar
• Knead the cottage cheese and send to the egg-sugar mixture, mix
• We mix the semolina with the curd blank and dilute this mixture with milk to the state thick sour cream. Let it brew for 15 - 20 minutes so that the semolina disperses
• We grease the form with butter, and bake in the oven until cooked at a temperature of 200 degrees.

I do not indicate the exact amount of milk, as it depends on the quality of the curd. If you have low fat, then you will need more milk.

Curd casserole with raisins

This is my favorite and the one I do the most. This is where my love for this dish began. The only thing is I changed it a bit. How, read on.

Required:

• 1 egg
• 2 tbsp semolina
• 2 packs of cottage cheese (180 or 200 grams)
• 1 - 2 tbsp. granulated sugar
• A glass of kefir
• Raisins - one large handful

Step by step recipe with photo:

• Pour semolina with kefir and set aside to swell
• I wash the dried fruit, pour it with hot water and forget it for 10 minutes

• I knead the cottage cheese with a fork, add an egg and kefir-semolina mixture to it

• I free the raisins from twigs and debris, rinse them completely and add them to the curd semi-finished product
• I grease the mold with oil. I have a silicone one for cupcakes, but I still lubricate it

• Spread curd dough and send it to the oven a little warmed up so that the top crust does not burst from the temperature difference.

• I bake at 200 degrees until done.

At friends we tried exactly the same, but the hostess did not use raisins. Instead, she laid out on the bottom of the dishes canned pineapple, and poured the dough on top and baked. After baking, she turned over ready-made casserole pineapple on top.

Cottage cheese casserole with pumpkin

The pumpkin casserole turns out to be a beautiful orange hue, and the kids really like the taste. Cooking without semolina.

Required:

• 200 grams of cottage cheese
• 2 eggs
• 1 st. l. granulated sugar
• Pumpkin - 200 grams peeled
• Sour cream - 2 tbsp. l.
• Raisins - a handful
• Butter - a small piece

How to cook:

• We knead the curd. If it is very dry, then it is better to add airiness to it by passing through a sieve
• We drive eggs into the curd, pour sugar, pour sour cream - knead and forget for 15 minutes
• At this time, we clean the pumpkin and rub it on a grater. Simmer in a frying pan with a little oil
• Cool the pumpkin, if necessary, beat with a blender until smooth and mix with the curd part
• We coat the form with oil from the inside, distribute the dough and bake until golden brown. Approximately 20 - 30 minutes. Depends on the oven.

Curd casserole with apples

Bake cottage cheese apple casserole very easy - even a novice cook can handle it. You can diversify it by adding various fruits- raisins, cherries (even frozen), dried apricots.

You will need:

• 2 packs of cottage cheese
• 2 - 3 apples
• 2 tbsp. l. sugar
• 2 eggs
• 3 art. l. decoys
• Sour cream - 2 tbsp. l.
• A piece of butter

Step by step recipe:

• Blend curd until smooth
• Beat eggs with sugar and send mashed cottage cheese to them, mix with semolina and set aside to swell
• Peel the apples, free from the core, grate and combine with the mass
• Transfer the dough to a greased mold and bake in the oven for 30 minutes.
• Then coat the top with sour cream and send back until browned.

Cottage cheese casserole in the microwave

Most often, a microwave oven is used to heat and defrost food. But, it turns out, to cook a cottage cheese casserole according to the classic recipe in microwave oven simple and fast.

For a microwave, it is preferable to use round shapes so that the mass warms up evenly and you do not get burnt corners at the exit. And another tip - use a mold with a lid, otherwise you risk drying the cottage cheese cake.

How to cook:

• A pack of cottage cheese
• 1 st. a spoonful of granulated sugar
• 2 eggs
• 2 tbsp. l. decoys
• Raisins - a handful
• Vanillin pack (optional)

Cooking process:

• Pour hot water over raisins and set aside.
• Combine cottage cheese, sugar and eggs in a bowl of a combine - beat thoroughly
• We throw semolina and let it brew for 15 - 20 minutes
• We wash the raisins, separate them from debris and twigs and put them in a bowl with all the ingredients
• Lubricate glass mold oil, spread the dough and bake at a power of 800-850 degrees for 10 minutes. After turning off, let stand for another 2-5 minutes with the door closed.

Like these ones simple recipes cottage cheese casserole in the oven and microwave I use. Join in the subscription and learn the news. Have a nice day.

Roasting preserves everything beneficial features cottage cheese. It contains phosphorus and calcium, necessary for the normal development of the bone structure. Cottage cheese casserole in the oven is not only healthy, but also tasty. For variety, you can add fresh and dried fruits.

Classic casserole without flour and semolina

• Time: half an hour.
• Servings: 3 persons.
• Difficulty: easy.

The finished dish is magnificent. This step by step recipe cottage cheese casserole in the oven is suitable for diet food. The curd mass should be taken with medium fat content, because. a dish of fat-free product it will be dry.

Ingredients:

• kefir - 125 g;
• eggs - 2 pcs;
• sugar - 1 tbsp. l;
• cottage cheese - 400 g.

Cooking method:

1. Mix kefir and sugar.
2. Proteins and yolks grind, combine with sweet kefir.
3. Beat the resulting mass with a blender.
4. Bake until golden brown at a temperature of 180 ° C in a silicone mold.

Recipe with semolina

• Time: 1 hour.
• Servings: 4 persons.
• Difficulty: easy.

A casserole with semolina and cottage cheese in the oven will turn out tender if the semolina mixed with cream is left for 15 minutes to swell.

Ingredients:

• semolina - 80 g;
• honey - 4 tbsp. l.;
• cream - 100 ml;
• cottage cheese - 500 g;
• eggs - 3 pcs.

Cooking method:

1. Combine the cream with semolina, leave the cereal to swell.
2. Beat yolks, whites with a fermented milk product, add honey, mix.
3. Mix the mass with the creamy semolina mixture.
4. Preheat oven to 190°C.
5. Put the curd mass in a detachable form.
6. Bake for half an hour.

Kindergarten casserole

• Time: 1.5 hours.
• Servings: 4 persons.
• Difficulty: medium.

To prepare cottage cheese, the taste of which is familiar from kindergarten, it is better to take home fermented milk product. Eggs must be beaten until stable peaks appear. Pre-cooked semolina will make the dish even more tender.

Ingredients:

• egg - 3 pcs;
• soda - 0.5 tsp;
• sour cream - 125 g;
• sugar - 100 g;
• raisins - 100 g;
• cottage cheese - 300 g;
• semolina - 100 g;
• vanillin, salt - 1/4 tsp each.

Cooking method:

1. Pour semolina with sour cream for swelling.
2. Steam the raisins with boiling water, drain the liquid.
3. Combine the sour cream-semolina mixture with the pureed curd mass, yolks, vanilla and salt. Beat with a blender.
4. Sugar and egg whites beat until stable foam.
5. Gently fold into curd dough.
6. Put raisins.
7. Grease the form with oil, pour the mixture.
8. Bake at 180°C for 45 minutes.

I offer air tender casseroles which my family loves and is often asked to cook.

Easy to perform and healthy casserole will delight lovers of cottage cheese.

1) CHILDHOOD COTTAGE CASTLE

INGREDIENTS:
● Cottage cheese-0.5 kg.
● Sour cream-4 tbsp.
● Semolina-0.5 cup
● Sugar-2 tbsp.
● Egg-1
● Butter-3 tablespoons (melted)
● Vanilla pinch
● Raisins

COOKING:
We grind the cottage cheese through a sieve. We add all the ingredients. We knead the mass, put it in a mold (greased with butter and sprinkled with breadcrumbs. Lubricate the top of the casserole with an egg. Bake in the oven at +180, 30-35 minutes.

2) COTTAGE COTTAGE CASIN IN THE MULTICOOKER

INGREDIENTS:
● cottage cheese-500g
● sour cream-100g
● eggs-2pcs
● sugar-1/2stack
● drain oil-70g
● baking powder-1pack
● semolina-1 stack
● vanillin to taste

COOKING:
Grind cottage cheese with sugar. Add eggs, melted butter, sour cream, semolina, baking powder, vanillin - stir. Cover the bowl with a lid to swell for 1-1.5 hours. Lubricate MW with oil. Lay out the mass.
“Baking” mode 60 minutes (readiness to check with a toothpick).

3) COTTAGE CASTLE WITH FRUIT

INGREDIENTS:
● Cottage cheese - 500 g
● 3 tablespoons of sugar.
● Sour cream - 5 tbsp.
● Semolina - 2 tbsp.
● Eggs - 2 pcs.
● Fruit for decoration
● Little apple juice
● Gelatin - use according to the recommendation on the pack
● As well as oil for greasing the bowl and salt if desired
● Additionally, I prepared a filling of gelatin and pear juice. And I took one kiwi and a couple of tangerines.

COOKING:
1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour.
2. After half an hour, using the submersible nozzle of the blender, I mixed the sour cream mixture, cottage cheese and eggs. You can optionally add a little salt and the same sugar, if you have regular cottage cheese, and not curd mass, like mine.
3. Turned on the slow cooker at 140 degrees, for 55 minutes. Usually cottage cheese casseroles are advised to bake at 180-200 degrees, but the new bowl is made of cast iron, and therefore 130-140 degrees is enough for it to completely bake cottage cheese with eggs.
4. I greased the bowl with oil and put it in it cottage cheese mixture. I spread the remaining two tablespoons of sour cream over the surface of the mixture. And turned on “Start.” When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it's time for decoration: I cut the fruit and laid them figuratively on a casserole. And then she poured a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it is better to prepare such a syrup for future jelly according to the recipe from the gelatin package).
6. And this royal casserole is sent to the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk or whatever your heart desires! Don't forget freshly brewed tea. Better with some herbs. We still have last year's bird cherry.
Just the thing for a warm May weekend.

4) DELICIOUS CURD CASTLE

INGREDIENTS:
● 500 g cottage cheese
● 3 eggs (separate yolks and whites)
● 5 tbsp. l. semolina
● 3 tbsp. l. Sahara
● 1 tsp. vanilla essence
● 1 tbsp. l. baking powder
● raisins or dried cranberries- taste

COOKING:
All products from the list except egg whites, mix thoroughly. In a separate bowl, beat egg whites with a pinch of salt until soft peaks form. Preheat the oven to 180 degrees C.
Carefully mix the squirrels to the curd mass and pour the finished mass into a mold greased with butter. Put in the oven and bake for about 45 minutes until a golden crust forms.
Serve warm with sour cream or jam.

5) FLOUR-FREE COTTAGE CASTLE

INGREDIENTS:
● 500 gr. cottage cheese
● 1 can of condensed milk
● 3 eggs
● vanilla

COOKING:
First you need to heat the oven to 180 degrees. Then beat the eggs, cottage cheese. You can use a hand blender or a regular mixer. Cottage cheese for casseroles any will do fat content. Add condensed milk. Beat well again, the mass should become homogeneous. The amount of condensed milk can be determined to your taste.
Now grease the molds with oil, put the curd mass there. Put everything in the oven for 60 minutes.
The casserole is ready.

The casserole will rise while baking, but when you take it out of the oven, it will settle. We must wait until it cools, then the casserole will be denser. While the casserole remains hot, it is tender, airy. You can water the dish chocolate sauce or jam, jam, and also eat it with fresh berries. You can also use raisins, candied fruits, although it is already sweet and tasty.

6) COTTAGE CASTLE

INGREDIENTS:
● Cottage cheese - 200 gr
● Chicken egg - 2 pcs.
● Flour - 2 tablespoons
● Sugar - 4 tablespoons
● Butter - 30 gr
● Breadcrumbs - a couple of pinches
● Vanillin - 1 pack (1 gr)

COOKING:
Tender, juicy, sweet and so fragrant - all this can be attributed to the cottage cheese casserole. Having cooked it correctly once, you will cook cottage cheese casserole many times in the morning for breakfast or just to afternoon tea. And if you add a little jam or honey to the casserole, then it will be simply impossible to tear yourself away from the meal, unless the casserole is over. This amount of ingredients will make about 4 servings, but to be honest, they will be small. My wife and I ate the whole casserole together in one sitting, and personally it seemed to me that this was not enough.

Ingredients photo shows too much butter. In fact, it needs a maximum of 30 grams, 20 of which will go into the dough, and 10 will go to lubricate the baking dish.
1. Chicken eggs beat with sugar and vanilla with a mixer until thick foam.
2. Grind cottage cheese with 20 grams of butter well.
3. Pour the beaten eggs into the cottage cheese and start beating at a low mixer speed. In the process of whipping, slowly add flour and bring our dough to a homogeneous state.
4. Lubricate the baking dish on all sides with butter, then sprinkle with a thin layer breadcrumbs. We do this so that our cottage cheese casserole does not stick to the walls of the mold and, after baking, is removed with one hand movement.
5. Pour the curd dough into a mold and put in an oven preheated to 200-220 degrees for 20-25 minutes.
Readiness can also be determined by appearance casseroles, on its ruddy top. When baking, do not open the oven so that the casserole rises a little and becomes even more airy.
6. When serving, you can pour the curd casserole with jam or honey, sprinkle it with powdered sugar a little.
7. Serve tea or good natural coffee with the cottage cheese casserole. The cottage cheese casserole is ready.

7) CURD CASTLE AS IN KINDERGARTEN

INGREDIENTS:
● 500 g of cottage cheese;
● 100 g of sugar;
● 100 g of semolina;
● 50 g of milk;
● 50 g butter;
● 2 eggs.

COOKING:
And cook for five minutes. Mix all ingredients. The oil should be soft. Leave for 40 minutes for semolina to swell. Bake in the oven 180-200 C until golden brown. All. Delicious.

8) FAVORITE CHILDREN'S CASER

INGREDIENTS:
● Cottage cheese - 400-500 grams
● Eggs - 1-2 pcs.
● Flour - 2-4 tablespoons
● Sugar - to taste
● Vermicelli or rice - 100 grams

COOKING:
1. Prepare food.
2. Boil vermicelli or rice in salted water. A few minutes is enough for vermicelli. The main thing is that it is soft and does not boil.
3. Mix cottage cheese, eggs and sugar in a bowl, mix.
4. Add vermicelli.
5. Then flour. Take enough flour so that the mass thickens a little, but not much - it should overflow.
6. Fill silicone figured forms and bake at 180 degrees for about 25-30 minutes. The time depends on the size of the mold.
7. You can serve both without additives, and watering with sour cream, jam or boiled condensed milk. Although, if the dish is supposed to be small children, it is better to do with sour cream.

9) COTTAGE COTTAGE CASIN

INGREDIENTS:
● Semolina 1/2 stack. (90)
● Kefir (1%) 1 stack. 240 ml.
● Egg 5 pcs.
● Fresh squeezed lemon juice 1 tbsp
● Sugar 0.5 stack. (100g)
● Cottage cheese 500 g (I always buy 0% curd in the market by weight)
● Baking powder 1.5 tbsp. l.
● Vanilla sugar 2 tsp.
● Salt pinch

COOKING:
A piece of butter and flour for the form. Form 23 cm.
1. Turn on the oven at 180C
2. Pour semolina with kefir in a separate bowl, mix and let swell until needed.
3. Prepare the form. Line the bottom with baking paper. Grease the sides with butter, sprinkle with flour. In my picture below, the sides of the form are lined with paper. But I didn't like it that much. So I advise you not to bother.
4. Separate the whites from the yolks. Beat egg whites to stiff peaks. In the process of whipping, when large bubbles begin to appear, add some of the granulated sugar and lemon juice. Remove the beaten egg whites from the refrigerator.
5. Combine cottage cheese, 5 yolks, remaining granulated sugar, vanilla sugar, salt, baking powder. Mix with a mixer. Add kefir with semolina, mix well again.
6. Squirrels, carefully so as not to fall off, in three doses, enter into the resulting dough. Stir gently, slowly, with a figure eight, turning the bowl.
7. Pour the dough into the prepared form and place in a preheated oven. Bake for 50-55 minutes. - be guided by your oven, after 45 minutes you can start checking with a wooden skewer stick. When the stick comes out of the middle of the casserole dry, it is ready. Let the casserole cool slightly and remove from the mold. Voila, you made it! It's time to cut off a piece and forget about the world around you.

This is useful and light treat. Now you will learn some new recipes. After all, cottage cheese casserole can have many cooking variations.

Recipe like in kindergarten

Ingredients:

• egg - 1 piece;
• cottage cheese - 0.5 kg;
• salt - on the tip of a knife;
• raisins - 0.1 kg;
• semolina - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• vanillin - to taste;
• butter- 2 tbsp. spoons;
• sour cream - 0.1 kg.

Cooking:

1. Remove the butter from the refrigerator in advance so that it becomes soft.
2. Cut the butter into small pieces and mix it with the curd. For convenience, you can use an immersion blender.
3. In a separate bowl, mix eggs with sugar. Beat them with a whisk or mixer until smooth.
4. Pour the eggs into the buttercream mixture.
5. Now add raisins, semolina, salt and vanilla. Mix everything several times.
6. Grease a baking sheet with oil, sprinkle it with breadcrumbs.
7. Pour the curd mixture into the mold. Top everything with sour cream.
8. Send the pan to hot oven for 40 minutes. Its temperature should be 180 degrees.
9. Cottage cheese casserole as in kindergarten ready! Cut it into nice portions and serve.

Classic cottage cheese casserole

• soft cottage cheese - 0.6 kg;
• semolina - 3 tbsp. spoons;
• eggs - 3 pieces;
• granulated sugar - 3-4 tbsp. spoons.

Step by step steps:

1. If ordinary cottage cheese is available, then chop it in a blender or grind it through a sieve to get rid of lumps.
2. Fold the soft cottage cheese into a bowl and break 3 eggs into it. Mix until smooth.
3. Add sugar and semolina to the future casserole.
4. Lubricate a baking sheet with non-aromatic oil and pour the curd mass. Send to bake.
5. The optimum temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.

After the specified time, pierce the casserole with a wooden stick, if it is wet, put the dish on to bake further. If the stick is dry, then the casserole is ready. It can be decorated and served on the table. Enjoy your meal!

Easy diet step by step recipe

We suggest you cook this dish in a slow cooker, because then you will not need to use so much oil.

Ingredients:

• dry skim cheese- 0.4 kg;
• semolina - 4 tbsp. spoons;
• soft fat-free cottage cheese - 0.3 kg;
• vanillin - 1 sachet;
• chicken eggs - 3 pieces;
• salt - on the tip of a knife.

Cooking:

1. IN large saucepan mix both types of cottage cheese. Mix them by hand so that the consistency is as uniform as possible.
2. Now add to curd raw eggs. Blend everything with a blender.
3. Add dry ingredients to cottage cheese: salt, vanillin and semolina.
4. Lubricate the bowl of your electrical appliance with butter.
5. Put the whole mass into the multicooker. Select the "Multi-cook" mode and manually set the necessary parameters. Temperature - 120 degrees, time - 50 minutes.
6. Casserole in a slow cooker with a crispy crust is ready! Garnish with fresh berries and serve.

Cottage cheese casserole Nezhenka

Ingredients:

• sugar - to taste;
• cottage cheese (homemade) - 0.5 kg;
• lemon (small) - 1 piece;
• high-grade flour - 4 tbsp. spoons;
• dried apricots - 0.1 kg;
• table eggs - 3 pieces;
• vanillin - 1 pinch;
• butter - 50 grams;
• soda - ½ teaspoon;
• salt - 1 pinch.

Step by step steps:

1. Take the butter out of the fridge ahead of time.
2. Scroll fresh cottage cheese in a meat grinder or chop in a blender.
3. Mix it with salt, vanilla and sugar.
4. Rinse the lemon and grate its zest fine grater. Transfer it to the curd.
5. Soda extinguish with juice from fresh lemon and put it in a bowl with the rest of the ingredients.
6. Break the eggs into the curd mass.
7. Add soft butter. Mix everything thoroughly.
8. Pour boiling water over the dried apricots and cut it into small cubes. Transfer it to the main mass.
9. Lay parchment paper on a baking sheet, grease it with oil and put the curd mixture there.
10. Preheat the oven to 170 degrees and send the future casserole there. Place the baking sheet on the middle shelf.
11. Curd casserole is ready. Decorate it as you wish and treat your family.

Chocolate and cottage cheese casserole in the oven (without flour and semolina)

Ingredients:

• milk - 0.12 l;
• cottage cheese - 0.5 kg;
• cocoa powder - 15 grams;
• sugar - 0.18 kg;
• starch (corn) - 3 tbsp. spoons;
• eggs - 4 pieces;
• vanillin - 1 pinch;
• butter - 1 teaspoon.

Step by step steps:

1. Mash the cottage cheese with a fork or spoon so that it has a uniform consistency.
2. Add vanilla and sugar. Mix everything.
3. Break the eggs. Mix a little by hand and then use an immersion blender. It will break any lumps, and the mass will be tender and homogeneous. Even if in the first step you didn’t get a perfect mixture, then the blender will fix everything.
4. third part curd dough transfer to a separate container. Add cocoa there and mix everything.
5. Put all the starch into the white mixture.
6. Pour in chocolate mass all milk.
7. Thoroughly beat both mixtures with a blender.
8. Let's start laying out the dough: 1) Lubricate the bottom and walls of the baking sheet with oil. 2) Lay out the first layer part white dough. 3) Now make a ball of chocolate dough. 4) Alternate both tests until it is finished. Top do chocolate dough pattern.
9. Send the casserole to the oven preheated to 180 degrees. Approximate time baking - 40 minutes.
10. Cool the pastry.
11. Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

• honey - 3 teaspoons;
• cottage cheese - 0.25 kg;
• vanilla sugar - 1 teaspoon;
• bananas (small) - 2 pieces;
• refined oil - 1 teaspoon;
• ice cream - for serving;
• egg - 1 piece.

Cooking:

1. Mix cottage cheese with egg. Blend everything with an immersion blender.
2. Add vanilla sugar and honey.
3. Cut bananas into rings. Their height should be about 0.5-0.7 cm.
4. Grease the mold refined oil and lay out the sliced ​​bananas in one layer.
5. Spread the curd mixture evenly on top.
6. Preheat the oven to 180 degrees and bake the banana treat in it for about half an hour.
7. cut banana casserole into pieces, put them on plates. Put a scoop of ice cream next to it. Enjoy your meal!

With the addition of apples

Ingredients:

• semolina - 1 tbsp. spoon;
• flour - 3 tbsp. spoons;
• sugar - 0.5 cups;
• homemade cottage cheese - 0.5 kg;
• apple (large) - 1 piece;
• eggs - 3 pieces;
• butter - 70 grams.

Cooking:

1. Whisk the eggs.
2. Mix them with sugar.
3. Grind cottage cheese separately and add it to the egg mass. Blend everything with an immersion blender.
4. Add mango.
5. Enter the sifted flour in small portions.
6. Melt the butter in a water bath and pour it into the curd. The dough is ready.
7. Grease a baking sheet with oil. Sprinkle everything on top with flour and lay out the curd dough.
8. cut into beautiful slices and arrange them vertically throughout the casserole.
9. Set the temperature to 180-190 degrees and bake the apple casserole for about 25 minutes. It should become rosy and appetizing.

Without the addition of semolina and eggs

If you have vegetarians in your family, then this recipe is for them.

Ingredients:

• cinnamon - to taste;
• corn oil - for greasing the baking sheet;
• cottage cheese (fat content 5%) - 1 kg;
• flaxseed flour - 30 grams;
• sour cream (15% fat) - 4 tbsp. spoons;
• oatmeal - 30 grams;
• sweetener - 15 grams;
• raisins - 70 grams.

For glaze:

• cocoa powder - 30 grams;
• water - the proportions depend on the consistency of the glaze;
• sweetener - 3 grams.

Step by step steps:

1. Rinse the raisins several times and pour boiling water over them to swell.
2. Mix cottage cheese and sour cream. Knead this mixture by hand until smooth. Add a sweetener.
3. Add flaxseed flour, cinnamon and oat flour. Mix everything. This component can be made independently. Just grind flax or cereals in a coffee grinder.
4. Throw the raisins in a colander and combine it with the curd mass.
5. Grease a baking sheet with oil and lay out the curd dough.
6. Preheat the oven to 200 degrees and bake the dessert in it for about 40 minutes.
7. While the casserole is baking, you can make the glaze for it. Boil water first.
8. In a small bowl, mix cocoa powder and sweetener. With constant stirring, pour in boiling water. Glaze is ready.
9. Let the casserole cool, then pour frosting over it. When the glaze hardens, the delicacy can be served on the table.

Lush cottage cheese casserole with semolina (with raisins)

• eggs - 5 pieces;
• cottage cheese - 1 kg;
• semolina - 5 tbsp. spoons;
• raisins - 0.1 kg;
• sugar - 5 tbsp. spoons;
• vanillin - 1 pinch.

Step by step steps:

1. Rinse the raisins and leave them in hot water for 15 minutes.
2. Immediately separate the whites from the yolks;
3. Set aside one yolk separately, it is needed to lubricate the casserole.
4. Beat with a mixer all five proteins in a lush foam.
5. Lightly beat 4 egg yolks. Add sugar to them.
6. Grind the cottage cheese a little and put it to the yolks.
7. Add semolina to the yolks, mix everything.
8. Mix the yolk mass with proteins. Do it with a spoon. Be very careful so that the whites do not settle.
9. Add swollen raisins. Mix everything several times and leave the curd dough to infuse for at least 3 hours. During this time, the semolina should swell.
10. Grease a baking sheet and put all the dough into it. Top the casserole with beaten yolk.
11. Send the form to the hot oven for 40 minutes. Its temperature should be 180 degrees.
12. Cottage cheese casserole in the oven is ready! Pour it with condensed milk and put it on the table.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece fluffy casserole, watered with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also healthy dish. Curd contains many useful elements- protein, potassium, magnesium, folic acid, vitamins of groups B and A.

Many children do not eat cottage cheese, but in the form of a casserole they definitely will not refuse it. You can add any dried fruits to the dish, fresh apples, pears, bananas, lemon or orange peel, candied fruits. And then every time you will get a dish with a completely new taste.

Cottage cheese has a huge influence on the taste of the casserole. It is best to avoid a store-bought product as it often contains Palm oil. The label that will point to it contains the name " curd product"or" Farm cottage cheese 18% fat." The casserole from it turns out to be dense and not very tasty.

To cook a truly delicious cottage cheese casserole, go to the market and buy natural curd. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese - 400 grams;
• granulated sugar - 3 tablespoons;
• semolina - 2 tablespoons;
• sour cream - 2 tablespoons;
• egg - 2 pieces;
• a little vanillin for taste;
• vegetable oil (will be needed to lubricate the mold).

Cooking:

Curd must be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it is easily brought to desired consistency with a fork.

Crack the eggs into a separate bowl. Put sugar on them. Beat the mixture until a strong foam.

Transfer it to the curd. Add semolina, vanilla and sour cream. Mix well. The best mixer.

Grease the sides and bottom of the mold vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. It takes 40-45 minutes to cook the casserole.

Pour when serving portioned pieces sour cream, jam, syrup, or you can serve it just like that. It still turns out pretty sweet.

This recipe for cottage cheese casserole can be considered as a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - like in a kindergarten

Probably, all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and airy at the same time. It was always served with sweet gravy.

Ingredients:

• cottage cheese - 500 grams;
• semolina - 50 grams;
• egg;
• granulated sugar - 50 grams;
• steamed raisins - 40 grams;
• butter - 30 grams;
• sour cream - 30 grams;
• vanilla for flavoring.

Cooking:

1. Cottage cheese must be well processed with a blender so that it becomes like a cream in consistency.
2. We introduce melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The protein must be whipped into a strong foam. Then gently fold it into the curd.
4. We also add steamed raisins there.
5. In a greased and sprinkled with breadcrumbs form, lay out the cottage cheese. Smooth the top and coat it with sour cream.
6. You need to cook cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be well tasted, and sprinkled with sweet milk sauce. You can find the recipe below.

Classic cheesecake recipe

The cottage cheese casserole prepared according to this recipe is sweet and looks very beautiful. When serving, you can pour it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese - 200 grams;
• granulated sugar - 40 grams;
• semolina - 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream - 35 grams.

Cooking:

1. Discard the egg in a deep bowl and put granulated sugar. Mix thoroughly to completely dissolve the sugar.
2. Rub the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanilla, semolina. Mix thoroughly again.
4. Process the baking dish and put the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot with any sauce.

How to cook cottage cheese casserole with semolina in the oven

The cottage cheese casserole according to this recipe is soft and airy at the same time. The grits must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese - 550 grams;
• raisins - 1/3 cup;
• eggs - 2 pieces;
• salt - to taste;
• sour cream - 100 ml;
• granulated sugar - 3 tablespoons;
• semolina groats - 4 tablespoons.

Cooking:

1. Break the eggs into a bowl, salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve to make it homogeneous. First, mix it with the egg-sugar mixture, and then add the rest of the ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated.

Cottage cheese casserole recipe without semolina

I suggest you try the delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese - 1 kg;
• eggs - 3 pieces;
• granulated sugar - 2/3 of a glass;
• flour / starch - 3 tablespoons;
• apricot jam - 150 grams.

Cooking:

1. Combine curd with granulated sugar and flour.
2. The yolks must be separated from the proteins and added to the cottage cheese. Grind well and put all the norm of jam.
3. Beat egg whites until stiff peaks form and fold into curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portioned pieces and you can invite your family to the table. You can drizzle with sauce if you like.

Diet recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all the sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• fat-free cottage cheese - 360 grams;
• bran (oatmeal) - 2 tablespoons;
• apple - 1 piece;
• honey - 1 spoon;
• natural yogurt - 2 tablespoons;
• eggs - 2 pieces.

Cooking:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Put in cottage cheese.
3. Add the remaining ingredients to the mass - honey, eggs.
4. Mix the composition and transfer to a greased baking dish. Lubricate the top with yogurt and cook the dessert for 20 minutes at a temperature of +200.

When serving, cut into portions and let cool slightly.

Cooking air curd casserole in the oven

Cottage cheese casserole prepared in accordance with this recipe will be lush and sweet. It rises a little when baking and the kids really like it.

Ingredients:

• cottage cheese - 250 grams;
• salt to taste;
• kefir / sour cream - 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda - ½ part of a teaspoon without a slide;
• butter - 50 grams;
• semolina - 130 grams.

Cooking:

1. Pour semolina a small amount warm water and leave to swell.
2. Melt the butter. Pour kefir into it, put an egg, salt, put vanillin and soda. Beat the mixture with a mixer.
3. Gradually add cottage cheese, mixing it with a fork. When it is completely laid, use the mixer.
4. Put the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese to a greased form and place in the oven. You need to cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

milk sauce recipe

This option milk sauce great for sweet curd casseroles.

Ingredients:

• milk - 250 ml;
• flour - 10 grams;
• butter - 10 grams;
• granulated sugar - 30 grams;
• vanillin for taste.

Cooking:

1. Melt the butter in a saucepan on low heat so it doesn't burn.
2. Put flour in it, mix and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions with constant stirring. Let the mixture come to a boil and cook until the sauce thickens. It's about 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
• Before putting in curd fresh fruits, they need to be fried in a pan. This will help to remove excess juice and the casserole will turn out to be the consistency you need in terms of density.
• Eggs should not be laid whole. Proteins must be beaten separately with the addition of salt in a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• No need to make too thick a layer of cottage cheese. Otherwise, it will bake badly.
• The form must be lubricated with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little watery, but it is allowed to add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer she stays, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you for new recipes!