Lush casserole without semolina. Lush cottage cheese casserole without semolina - recipe

Cottage cheese is considered one of the most useful natural products. Therefore, cottage cheese casserole has gained great popularity. There are quite a few recipes in the oven without semolina that you will like. Let's consider them in more detail!

No. 1. Cottage cheese casserole without semolina with flour: "classic"

• sour cream - 60 gr.
• vanillin - 0.5 gr.
• granulated sugar - 80 gr.
• flour - 40 gr.
• cottage cheese - 0.3 kg.
• egg - 1 pc.

1. Use a sieve and grind the curd through it. Separately, beat the eggs with a mixer and add to the curd mass.

2. Enter the missing products to the main components. Stir until smooth. Leave the workpiece for a third of an hour to infuse.

3. At the same time, line an ovenproof dish with parchment. Put the future casserole on it. Send to the oven for 25 minutes, simmer at 160 degrees.

No. 2. Cottage cheese casserole with sour cream and candied fruit

• sour cream - 160 gr.
• candied fruits - 50 gr.
• cottage cheese - 0.5 kg.
• egg - 3 pcs.
• raisins - 0.1 kg.
• granulated sugar - 80 gr.
• flour - 0.1 kg.

Cottage cheese casserole with sour cream has a simple recipe for cooking in the oven. In this case, the delicacy is made without semolina.

1. in the usual way pass the cottage cheese through a sieve. Pour sugar with flour. Combine with sour cream and add beaten eggs. Mix the composition with a whisk. Add raisins and candied fruit. Stir again.

2. Grease the heat-resistant tray butter. Place the curd into the mold. Send to bake for half an hour at 170 degrees. Ready casserole sprinkle with powdered sugar.

No. 3. Cottage cheese casserole without semolina and flour

• starch - 40 gr.
• granulated sugar - 70 gr.
• orange - 1 pc.
• cottage cheese - 0.3 kg.
• butter - 30 gr.
• egg - 2 pcs.

1. Skip through fine grater orange zest. Cut the pulp into small pieces. Separately rub the butter and sugar. Whisk the eggs at the same time.

2. Mix all ingredients in common cup, add a pinch of salt. Pour into an ovenproof dish. Send to the oven for half an hour, bake at 160 degrees.

No. 4. Dietary PP cottage cheese casserole without semolina and eggs

• granular cottage cheese - 0.2 kg.
• sour cream - 30 gr.
• oatmeal - 20 gr.
• granulated sugar - 30 gr.
• raisins - 50 gr.
• soda - 2 gr.

Diet casserole suitable for the menu proper nutrition. Curd treat has a simple recipe in the oven. It is also prepared without semolina.

1. Grind cottage cheese through a sieve. Connect with the rest of the components. Steam the raisins ahead of time. You can add nuts or other dried fruits if you like.

2. Grease a baking sheet with oil and spread the dough over it. Send to the oven for 25 minutes at 180 degrees. After cooling, the casserole can be tasted.

No. 5. Cottage cheese casserole with pumpkin

• cottage cheese - 0.3 kg.
• pumpkin pulp - 0.3 kg.
• butter - 40 gr.
• lemon zest - 5 gr.
• ground cinnamon - 1 pinch
• granulated sugar - 80 gr.
• egg - 2 pcs.

1. Before baking the gourmet cottage cheese casserole in the oven, peel the pumpkin and chop it into small squares. Send them to boiling water for 8-10 minutes.

2. In parallel, beat the eggs and add a pinch of salt. Enter sugar, melted butter and other ingredients.

3. Turn the softened pumpkin into a pulp. Enter to the bulk. Put the homogeneous workpiece on a heat-resistant tray lined with parchment.

4. Send to bake at 180 degrees for 35 minutes. By the way, pumpkin does not have to be mashed. You can leave it in pieces.

No. 6. Curd casserole with raisins

• granulated sugar - 60 gr.
• fat cottage cheese - 0.5 kg.
• egg - 2 pcs.
• raisins - 0.1 kg.

Cottage cheese casserole with raisins has a fairly simple recipe. The treat is baked in the oven without semolina.

1. Immediately heat the oven to 200 degrees. Then beat the eggs and rub with sugar. Stir in curd. If necessary, grind it through a sieve. Beat the ingredients with a mixer.

2. Soak the raisins in advance and add to common ingredients. Grease a baking sheet with butter and place the workpiece on it. Send to the oven for 35 minutes.

No. 7. Cottage cheese casserole with berries

• starch - 40 gr.
• egg - 2 pcs.
• cottage cheese - 0.3 kg.
• granulated sugar - 70 gr.
• berries (optional) - 0.1 kg.
• sour cream - 50 gr.

Before you make an unusual cottage cheese casserole in the oven, decide on the berries.

1. Combine grated cottage cheese in a bowl with the rest of the ingredients, except for berries. Beat thoroughly until creamy. Leave for a quarter of an hour.

2. Line an ovenproof tray with parchment and place the dough on it. Spread the berries on top in an even layer. Push them in a little. Bake for half an hour at 160 degrees.

It is noteworthy that the cottage cheese casserole has many a variety of recipes. The treat is baked in the oven, and the base is made without semolina. In any case, such a treat cannot but please with its unique flavor notes. Enjoy!

Without flour and semolina, it is practically no different from the one that is prepared with the ingredients presented. However, the calorie content of such a dish is much lower. That is why it is very often prepared by those who sit on strict diet.

Today we will tell you about how to make cottage cheese casserole without flour and semolina. It should be noted that for the preparation of such a delicacy you should not purchase any special products. After all, it is based on standard set ingredients other than those listed above.

Delicate and tasty cottage cheese casserole without flour and semolina (detailed recipe)

The presented dish is prepared so easily and simply that it can be made for breakfast at least every day. It should also be noted that this casserole is especially useful for young children. After all, it consists of cottage cheese, in which, as you know, there is a lot of calcium. Namely, this element is very often not enough to strengthen and grow the skeleton of a modern child.

So, cottage cheese casserole without flour and semolina includes the following components:

• granular rustic cottage cheese (if you are on a diet, you can buy fat-free) - about 500 g;
• fresh chicken egg - 4 large pieces;
• medium-sized granulated sugar - 7 large spoons(if you are on a diet, you can use a sweetener);
• cooking oil - 35 g (for greasing the pan);
• medium-fat sour cream (20%) - 2 large spoons with a slide;
• starch (it is better to use potato) - 2 large spoons with a slide;
• vanillin in a bag - 1 small spoon;
• seedless dark raisins - use as desired.

Base preparation

With starch, it is prepared no more difficult than the one that requires the use of wheat flour. Before subjecting heat treatment this delicacy, it is necessary to knead the viscous base well. This requires separating egg whites from the yolks, and then beat the first component into a stable foam (until peaks form). As for the second ingredient, it should be laid out to the granular cottage cheese and mix thoroughly. After that, it is necessary to add granulated sugar to the milk mass and wait until it partially melts.

Having prepared a sweet curd base, it is required to lay out strongly beaten egg whites to it, and also add vanillin, and add sour cream of medium fat content.

After mixing all the products, you should get air and lush base. While it has not settled, it should be subjected to heat treatment.

The use of raisins

Cooking cottage cheese casserole does not require strict adherence to all prescription requirements. So, you can add not only the above ingredients to the base, but also any fillers. For example, we decided to use a boneless dark raisins. But before you put it in the dough, dried fruits need to be properly processed. To do this, they need to be sorted out, rinsed hot water, put in a bowl and pour boiling water. After 20-30 minutes, the raisins should be discarded in a colander, rinsed well and deprived of liquid by shaking vigorously over the sink.

After all the described actions, the filler can be safely laid out to the base and mixed thoroughly.

The process of forming and baking in the oven

Cottage cheese casserole in the oven, the photo of which is presented in this article, is prepared quite quickly. But before you place this delicacy in a heated cabinet, it should be properly formed. To do this, grease a deep form with cooking oil (you can cast iron pan) and then pour everything into it curd dough. Next, the filled dishes must be placed in the oven and kept in it for 46-48 minutes. During this time, the cottage cheese casserole with starch will become very lush, soft and tasty.

Properly serving family members a homemade delicacy

As you can see, the preparation of cottage cheese casserole does not take much time, effort and does not require expensive components. After this delicacy is taken out of oven, it must be completely cooled down. Next, the dessert needs to be moved to a cutting board or cake rack, and then cut into pieces. Having distributed the casserole on plates, it must be served immediately to family members. But before that homemade treat it is recommended to pour over with sweet syrup, honey or jam. In addition to it, you can serve hot black tea or another drink.

Cottage cheese casserole, as in the garden (children's)

Many modern adults look back longingly at the times when kindergarten they were given the most delicious dishes, the preparation of which was a kind of sacrament. However, it should be noted that there is nothing secret in the creation of such dinners. To make sure of this, we decided to tell you about how airy curd casserole is prepared based on semolina. After all, such a delicacy is served in kindergartens to this day.

Products for baking

So we need the following:

• rustic granular cottage cheese - about 500 g;
• fresh chicken egg - 3 large pieces;
• medium-sized granulated sugar - 3 large spoons;
• fine salt - 0.5 small spoons;
• sour cream of medium fat content (20%), with a slide - 3 large spoons;
• semolina - about 2 large spoons (use at discretion);
• seedless dark raisins - use as desired (about 100 g);
• vanillin in a bag - 1 small spoon;
• cooking oil (oil) - 2 large spoons;
• baking powder - 1 small spoon.

Dough preparation

Cottage cheese casserole is quite simple to make. To do this, grind in a blender, and then add fresh beaten eggs and granulated sugar to it. After sweet product melts a little, forming a more liquid mass, it should be poured into the same container and after mixing the components, it is advisable to leave them aside for ¼ hours. This is quite enough for the semolina to swell.

After all the described actions, you need to add to the base fine salt, sour cream of medium fat content, as well as vanillin, melted and baking powder. As a result, you should get a not very thick, but not liquid mass.

If there is a desire, then ready dough you can also add dark raisins. How it should be pre-processed, we described in the previous recipe.

In addition to dried fruits, it is allowed to add candied fruits, citrus fruit zest, nuts, etc. to such a casserole.

We form a delicacy and bake it in the oven

You can make cottage cheese casserole both in large dishes and in small molds. But in any case, the selected dishes should be lubricated with cooking oil. Next, you need to pour all the dough into it and send it to a preheated oven. Prepare homemade cakes preferably at a temperature of 205 degrees for 45-47 minutes. During this time, the curd product will become lush, soft and very tasty.

Presenting guests the right way

Now you know how to make a casserole with starch and semolina. After the dessert is completely ready, it must be cooled directly in the bowl where it was baked. Further aerial cottage cheese delicacy should be cut into pieces and presented to guests along with sweets such as honey, jam, syrup or preserves. In addition, it is recommended to serve hot black tea with the casserole.

How often do we remember the familiar taste of our favorite dishes from childhood! This and gorgeous cake, cooked by mom; delicious grandmother's pies, jam and of course scrambled eggs and cottage cheese casserole, like in kindergarten. Both children and adults will enjoy it with pleasure. Cooking cottage cheese casserole with semolina in the oven for Sunday or Saturday breakfast is already an established tradition in many families. Today we will share several ways how to cook cottage cheese casserole in a slow cooker and in the oven. As well as recipes for cottage cheese casseroles, as in a kindergarten.

Casserole in a slow cooker. simple recipe

Airy cottage cheese casserole classic recipe. For more interesting taste, you can include dried apricots pre-scalded with boiling water in the base.

• Cottage cheese 18% - 600-700 gr
• Large eggs - 2 pcs
• Flour - 5-6 tbsp
• Sugar - 4 tbsp
• Vanillin - 10 gr
• Salt - 0.5 tsp without a slide
• Butter - 60 gr

1. Eggs room temperature We break into a large container and mix with a mixer with sugar and vanilla.
2. Cottage cheese and softened butter (not heated in a saucepan, namely soft) knead with a spoon until a homogeneous consistency is obtained.
3. Then lower to the eggs and add the sifted flour and salt, mix again
4. Lubricate the bowl of the multicooker with butter. At the bottom you can crumble cookies and chopped chocolate.
5. Drop the dough into the multicooker. After that, smooth the surface with a spoon.
6. We select the "Baking" mode among the functions and set 40 minutes.
7. When finished, cool slightly and cut. ready meal and optionally add chocolate sauce or syrup. Bon appetit!

Cottage cheese casserole like in kindergarten. Recipe with semolina

Repeat your favorite taste of the casserole, as in the kindergarten for this simple recipe. Traditionally, such treats are poured with condensed milk.

• Fat cottage cheese - 1 kg
• Large eggs - 3 pcs
• Sugar - 180 gr
• Semolina - 180 gr
• Vanilla sugar - 2 tbsp
• Milk - 80 ml
• Butter - 80 gr

• Jam or strawberry confiture

How to cook cottage cheese casserole with semolina:

1. Take the eggs out of the fridge ahead of time. Room temperature products allow such dishes to gain splendor.
2. In a bowl, pour semolina with milk and set aside. The semolina should swell.
3. Cottage cheese, regular sugar And vanilla sugar We send to the eggs and mix thoroughly until the lumps disappear. Mix in a large container, where the dough for the casserole will be formed.
4. Turn on the oven to heat up. We continue cooking.
5. IN curd mass pour the milk-semolina mixture, add a quarter of a piece of butter. It should be soft. To do this, take it out of the refrigerator in advance and put it in a warm place.
6. Then mix again. Leave in a warm place, for example near the oven for 5-7 minutes.
7. Grease the baking sheet with the rest of the butter. We coat not only the bottom, but also the walls.
8. We spread the mass and level with a spoon.
9. Beat the yolk with a brush in a bowl and a small cup. You can use up the other part of this egg as well. Then you will get dough on proteins not from 3, but from 4 eggs. But you need to slightly increase the amount of vanilla sugar.
10. Cover the yolk on top.
11. Bake in the oven for 20-25 minutes until golden brown. If you preheated the oven to 220-230°C, it will take less time. Also consider the height of the pan.

Cottage cheese casserole without semolina in the oven. cherry sauce recipe

This tasty dish almost a dessert, refined and light. Can be served chilled with hot sauce.

• Fat cottage cheese - about a kilogram
• Small eggs - 2 pcs
• Butter - 70 gr.
• Flour - 5 tablespoons without a slide
• Sugar - 7-8 tbsp

• Cherry or sweet cherry - 200-300 gr
• Sugar - half a glass
• Vanillin - 1 sachet

1. Rinse cherries, pat dry paper towel and very carefully remove the bones.
2. We shift the berries into a saucepan with thick walls and a bottom and cover with sugar. Juice should stand out.
3. Put the saucepan in cool place for 10-15 minutes. During this time, we must prepare the basis of the dish.
4. Grind sugar into powder using a coffee grinder or just buy ready-made powdered sugar.
5. Beat the egg with powdered sugar with a mixer.
6. The next step is to pour the eggs with the powder into the cottage cheese, mix, getting rid of the lumps. Pour in the sifted flour. Mix again or beat at minimum speed.
7. We turn on the oven.
8. Usually fatty cottage cheese, less crumbly, it easily turns into a curd mass, so you can always add a little flour with this structure. You can even lightly knead the dough, as if you are preparing cheesecakes.
9. We check how homogeneous the structure turned out at the base.
10. Butter is cut with a knife into 2 parts in a ratio of 1 to 3.
11. Lubricate the baking dish with a smaller half and distribute the curd mass over it, pour with melted butter. The oil should be leveled.
12. Melt the rest of the butter in a pan and stir.
13. We send the baking sheet to the oven for 25-30 minutes.
14. Then we put the saucepan with berries on the fire and begin to boil down to syrup. Do not forget to add vanilla before this. It will take 20-25 minutes to prepare the syrup on low heat.
15. The finished dish is served with cherry sauce.

Cottage cheese casserole with sour cream and milk sauce. Kindergarten recipe

Airy cottage cheese casserole in the oven. We suggest serving with gravy, which was often prepared for many of us in the garden for this sweet dish.

• Low-fat cottage cheese - 800 gr
• Sour cream 20% - 4 tbsp
• Semolina - 120 gr
• Large eggs - 3 pcs.
• Sugar - 100 gr
• Salt - 0.5 tsp
• Milk - 80 ml

1. We get everything necessary products to prepare in advance.
2. From the total amount of sugar, pour 2.5 tablespoons of sugar (without a slide) into a bowl or a small bowl.
3. Next, you need to separate the proteins from 2 eggs from the yolks. We lower them to the sugar proteins and beat until the mass increases.
4. Cottage cheese in a large container for kneading the mass is ground with sugar and vanilla.
5. Add semolina, milk, yolks, proteins, salt to the cottage cheese. Mix gently and rub out lumps. We leave for 15-20 minutes.
6. We also preheat the oven to 200 ° C.
7. During this time you can cook delicious gravy to the casserole.
8. Lubricate the form with butter.
9. Beat sour cream and the remaining egg with a mixer with a pinch of sugar or just shake with a fork.
10. We spread the mass on a baking sheet with a spoon, cover with a sour cream-egg mixture.
11. Leave to bake for 25-30 minutes. Attention, if you have chosen a baking dish with low walls, then the cooking time in the oven should be reduced.

milk sauce

• Milk 3.2% - 300 ml
• Flour - 4 tsp
• Sugar - 3 s.l
• Vanillin - 1 sachet

1. Pour milk into a saucepan or small saucepan and put on fire.
2. Sift the flour into a deep plate and pour 2 tsp of water. To stir thoroughly. This will help you get uniform consistency and a pleasant structure of the finished gravy.
3. When the milk begins to heat up, we introduce the flour mixture and sugar into it.
4. At the first manifestations of baking, add vanilla sugar, mix.
5. Let the sauce simmer for 1-2 minutes. Do not forget to remove the foam and films with a spoon.
6. Remove the gravy from the heat, cool slightly and decorate the dish with it.

Very tender baby cottage cheese casserole

Another recipe for an almost dietary cottage cheese casserole. Are you preparing this tasty breakfast for the sweetheart? Use fat cottage cheese and add some sugar.

• Fat-free cottage cheese - 700-800 gr
• Eggs - 2 pcs medium
• Semolina - 4-5 tablespoons without a slide
• Kefir of any fat content - 100 ml (maybe a little less)
• Sugar - 3-4 tbsp
• Butter at room temperature - 40 gr

• fresh strawberries
• strawberry syrup

1. Pour kefir into a container and dilute semolina in it. It should swell, it will take about 10-15 minutes. When the volume of the composition has become larger, we rub its sides of the bowl to get rid of lumps.
2. Meanwhile, combine with a mixer lush mass sugar, whites from 2 eggs and the yolk of one egg.
3. After that, add the diluted semolina and beat again with a mixer.
4. The oven must be preheated. 200-220°C will suffice.
5. We pass the cottage cheese through a meat grinder or grind it very carefully.
6. Then lower to the previous ingredients, beat again. Check with a spoon if there are any lumps left. If the mass turned out to be too liquid, add the sifted flour, about 2-3 tablespoons and mix thoroughly again. Don't worry, you did everything right. This may arise from the quality of cottage cheese or kefir.
7. Lubricate the baking sheet with butter, evenly distribute the resulting mass, level the surface. It is better to take a baking sheet with low walls.
8. Shake the yolk and brush the surface of the future casserole with a brush.
9. After 20 minutes, he takes out a cottage cheese casserole.
10. When serving, we supplement with strawberry slices or any other fruits and berries to taste, generously pour each piece with sweet syrup, you can also decorate with mint leaves. Bon appetit!

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Cottage cheese casserole without semolina? delicate dessert, which is delicious as in its own classic version, as well as in combination with fruit additives. What are the secrets of a delicious and airy dish? How to cook a casserole without semolina in a slow cooker and oven?

For the first time, cottage cheese casserole was invented by French chefs by baking cottage cheese, sour cream, beaten eggs with sugar in the oven and cooked without semolina. Groats began to be added to the dish a little later - so that semolina took excess liquid from liquid varieties of cottage cheese. Cottage cheese casserole can be used not only as a dessert, but also as an unsweetened second course with seafood or vegetables (potatoes, carrots, pumpkin) - in this case, in the recipe for cottage cheese casserole without semolina, you can also do it by replacing it with flour.

The calorie content of the dish is 178 kcal, which makes the casserole without semolina appropriate in dietary intake even with moderate fat content of cottage cheese. To make the benefits of the dish obvious, nutritionists recommend giving up sugar in favor of honey (add in a liquid state).

What can replace semolina in cottage cheese casserole? To increase the viscosity of the curd mass, use not a large number of flour (75 g per 500 g of cottage cheese) or starch. Some housewives advise mixing cottage cheese with banana puree, which also has binding properties, bran, breadcrumbs, cereals "Hercules" or cookies. Also often used as a component of such a casserole boiled rice. If the cottage cheese is taken fatty, not wet, then additional ingredients for casseroles other than eggs and sugar is required.

5 secrets of delicious food

Semolina in a casserole is an optional ingredient, but making a dessert without this popular cereal in baking requires certain knowledge and skills from the chef.

1. Pass the cottage cheese through a sieve or mix with a blender. This is necessary to make the dish tall and tender. If you want a fluffy mass that resembles a cake, just mix all the ingredients with a fork.
2. Take cottage cheese moderate or high fat. So the dish will be more appetizing. If only at hand fat-free product, add sour cream or butter (one tablespoon).
3. Place the dish in an unheated oven. Surface raw dough in contact with high temperature immediately covered with a crust and with further heating will burst. Put the casserole in the oven a couple of minutes after turning it on - this way the dish will heat up gradually and rise well.
4. Do not use more eggs than in the recipe. An excess of eggs will make the dish not so much nutritious as “rubber” and dense. To make the dessert airy like a soufflé, add whipped proteins to the dough separately from the yolks.
5. Sift the flour. Thanks to oxygenated flour, the casserole will turn out soft and fluffy. This is immediately evident from the texture. curd mixture with flour at the cooking stage - it is very tender and resembles sour cream.

Casserole without semolina in the oven

The recipe for cottage cheese casserole in the oven without semolina is useful to any housewife. Due to the presence of sour cream in it, the dish will turn out tender even without the addition of semolina. In addition to wheat, you can add to the casserole cornmeal- so the dish will have health-improving (as a prevention of beriberi, premature aging, vascular and heart diseases) and even dietary properties.

You will need:

• margarine - 20 g;
• cottage cheese - 0.5 kg;
• sugar - 1.5 tbsp. l.;
• flour - 3 tbsp. l.;
• crackers - 1 tbsp. l.;
• egg - 1 pc.;
• sour cream - 100 g;
• salt.

Cooking

1. Mix the grated cottage cheese with salt, sugar, flour and egg.
2. Lubricate the cooking container with margarine and sprinkle it with breadcrumbs.
3. Fill the leveled surface with a layer of sour cream.
4. Bake the dish in the oven until a crust forms (35-40 minutes).

If on last stage Sprinkle the dish with powdered sugar, this will give the casserole a delicious golden hue. It is also good to decorate the dish with grated chocolate, sour cream, condensed milk, crackers from sweet bun(sprinkle the mold) - this will give the dessert and nice crust and appetizing taste.

Cottage cheese casserole recipe without semolina

The recipe for cottage cheese casserole without semolina and flour can be classified as dietary, especially if you take low-fat cream or (with a strict diet) replace them skimmed milk. To make the dish rise well, use a small and high baking dish? otherwise, the casserole may turn into a pancake.

You will need:

• cream - 150 ml;
• eggs - 2 pcs.;
• vanillin - to taste;
• cottage cheese - 250 g;
• sugar - 2 tbsp. l.

Cooking

1. Sugar, cottage cheese, eggs, cream and egg yolks mix with a blender.
2. Beat the egg whites until foamy and add them to the resulting mass.
3. Lubricate the baking dish with oil and send, together with the mixture placed in it, into the oven at 180 ° C for half an hour.

Cottage cheese casserole in the oven without semolina and flour turns out to be very airy and resembles a soufflé in consistency. Due to the absence of thickeners, cottage cheese in the middle of the dish may seem unbaked, but after cooling, the consistency of the dish will return to normal. At the same time, it is important not to overdo the baking - baking for more than half an hour in the oven will make the dish dryish.

Semolina is a product containing gluten, a protein that causes thinning of the intestinal mucosa (celiac disease), as well as allergies and digestive disorders. Recipes for curd casseroles without semolina and flour can be used in a gluten-free diet for people with celiac disease, as well as in the nutrition system of children under 2 years old.

Recipe for cottage cheese casserole with raisins without semolina

The recipe for cottage cheese casserole with raisins without semolina is a dessert that pleases with its classic taste and benefits for the body. The dish is great for a children's and sports diet, and is also useful for people suffering from anemia (especially during pregnancy).

You will need:

• raisins - half a glass;
• egg - 2 pcs.;
• cottage cheese - half a kilogram;
• sugar - 3 tbsp. l.

Cooking

1. Grind the egg with sugar.
2. Add cottage cheese to the mixture, mix thoroughly.
3. Pour raisins into the curd-egg mass, bring to uniformity.
4. Grease the bottom of the container with butter. Cook in the oven at 180°C for no more than 40 minutes.

Before baking, prepare raisins (it is better to take pitted ones): rinse and pour boiling water for a quarter of an hour. Drain the liquid from dried fruits before adding to the dish. In addition to raisins, it is good to add finely chopped dried apricots, prunes, and other dried fruits to the recipe for cottage cheese casseroles in the oven without semolina.

Recipe for cottage cheese casserole without semolina in a slow cooker

The recipe for cottage cheese casserole without semolina in a slow cooker involves the use of lemon zest, with which the pastries become more fragrant. Thanks to the high vitamin value citrus peel removes toxins, cleanses the liver, normalizes blood pressure, and is also a prophylactic for oncological diseases. Lemon zest can be removed with a knife or vegetable grater, after cooling the citrus in the refrigerator.

It is known that just 5 g of lemon peel in a dish provides about 13% of a person's daily vitamin C requirement.

You will need:

• lemon - 1 pc.;
• cottage cheese - half a kilogram;
• sugar - 4 tbsp. l.;
• flour - 1 tbsp. l.;
• egg - 1 pc.;
• vanillin;
• baking powder.

Cooking

1. Vanillin, eggs, cottage cheese, sugar mix.
2. Grate the lemon zest.
3. Squeeze out the juice from the lemon.
4. Zest along with a half lemon juice add to curd mixture.
5. Add flour and baking powder to the resulting mixture. Put a third of the dough in a container smeared with oil.
6. Sprinkle the second half of the lemon juice with a little sugar and mix with the remaining dough, which is also placed in a bowl.
7. Cook on the "Baking" program for no more than 40 minutes, then let the dish cool without opening the lid.

The recipe for cottage cheese casserole without semolina in a slow cooker turns out to be dietary and is well suited for a gluten-free diet. To adapt it for the Dukan diet, take low-fat cottage cheese and replace sugar with stevia. It is not forbidden to diversify the dish coconut flakes and poppy seeds - so the cottage cheese casserole in a slow cooker without semolina will remain low-calorie, but will become more appetizing.

How to cook cottage cheese casserole without semolina in the oven? Follow the prompts experienced chefs and don't be afraid to experiment with fillers? a dish without semolina will come out tasty and beautiful. Bon appetit!

Several ingredients help keep the shape of the cottage cheese casserole: flour, starch or semolina. And if using the first two problems should not arise, then before adding semolina to the mixture, it must be left to swell for at least half an hour, which does not play into the hands at all when the dish is being prepared in a hurry. We will talk about the preparation of cottage cheese casserole without semolina below.

Lush cottage cheese casserole without semolina - recipe

Let's start with the most elementary recipe for a casserole, which is popularly called cheesecake. It's made with just four ingredients, plus any flavor you like, and it's incredibly tender. Perfect breakfast that can feed the whole family to the fullest.

Ingredients:

• cottage cheese - 1.2 kg;
• granulated sugar- 165 g;
• eggs - 4 pcs.;
• flour - 45 g.

Cooking

To prepare a casserole, it is best to take soft and fatty cottage cheese, so it will be easier to beat into a homogeneous mass with the rest of the ingredients. Transfer the cottage cheese to the bowl of a blender, beat in a few eggs, pour in the sweetener and beat with a mixer. The resulting mixture can be supplemented with a confectionery flavor, such as vanilla extract, or you can leave it just like that. Add flour and mix ingredients again. Pour the base of the cottage cheese casserole into an oiled baking sheet and put everything in an oven preheated to 180 degrees for an hour.

Delicious cottage cheese casserole without semolina in the oven

If you want to make the cottage cheese casserole tender and creamy, then try combining regular cottage cheese with cream cheese or sour cream of maximum fat content. ready mix pour and bake in serving tins, then serve with crackers or fruit.

Ingredients:

• cottage cheese - 425 g;
• - 110 g;
• eggs - 2 pcs.;
• flour - 45 g;
• powdered sugar - 60 g.

Cooking

Turn the curd and cream cheese into a homogeneous paste. Beat a couple of eggs there and add powdered sugar. Add flour and repeat beating, distributing it throughout the mixture without lumps. Pour the curd mass into molds and place them in an oven preheated to 180 degrees for 18-20 minutes. After the signal is ready, place the molds under the grill so that the top of the treat is set with a blush.

Cottage cheese casserole with apples without semolina

You can use any fresh fruits in order to diversify the taste of baked treats. We decided to opt for the most common autumn fruit - an apple.

Ingredients:

• cottage cheese - 320 g;
• yogurt - 210 ml;
• eggs - 4 pcs.;
• granulated sugar - 120 g;
• apple - 80 g;
• corn starch- 1 tbsp. spoon;
• zest of two lemons.

Cooking>

Turn cottage cheese, eggs and yogurt into a homogeneous mixture. Pour granulated sugar, starch there and beat the ingredients again. Complete the mixture citrus peel and pieces of peeled apples. Pour the casserole mixture into a mold and leave to bake for an hour at 180 degrees.

Cottage cheese casserole without semolina can also be made in a slow cooker, for this it is enough to set the “Baking” mode, the time will be set automatically.

Ingredients:

Cooking

Turn the egg with cottage cheese and cream into a homogeneous mixture. Puree the garlic cloves and add them to the future casserole along with thyme leaves, lemon zest and oil. Pour the mixture into a mold and place in the oven preheated to 180 degrees. After 20 minutes, you can start tasting, be sure to add bread croutons to the casserole.