Yeast dough on kefir - successful recipes for a lush base for home baking.

In Rus' they said: "The hut is not red with corners, but red with pies." Any hostess was appreciated by how well she knows how to bake pies. Russian cuisine is rich in recipes for a variety of pastries: pies, kulebyaki, vol-au-vents, shangi, cheesecakes, kolobushki and pies.

And the fillings were prepared very different: meat, vegetable, mushroom, sweet - from various fruits and berries.

On holidays, they prepared huge rich pies with milk, ghee and eggs - hearty and tasty.

But don’t forget your favorite dish during fasting. True, the dough was cooked on water with the addition of vegetable oil, and the fillings were made from porridge with onions, mushrooms, pickles or cabbage with fried onions. And fasting with such pies was not difficult to survive.

Huge pancakes came from Siberia to Rus', the size of a frying pan, with potatoes, and filled with fat sour cream on top. However, some housewives also baked sweet shanezhki with raspberries and bird cherry, currants and blueberries.

Today, too, no one will refuse a hot homemade pie for breakfast or lunch. But many women, busy with both work and household chores, do not have time to put the dough for mouth-watering pies.

In our article, we bring to your attention a recipe for making air dough on kefir with yeast for pies. It cooks very quickly, does not require constant mixing, kefir makes baking light and does not quickly stale. You can take any fillings to your taste, but if you want to bake sweet pies, then you can put more than 4-5 tablespoons of sugar in the dough.

Taste Info Patties / Dough

Ingredients

• Kefir - 1 tbsp.;
• Vegetable oil - 0.5 tbsp.;
• Flour - 3 tbsp.;
• Salt - 1 tsp;
• Sugar - 1 tbsp;
• Dry fast acting yeast - 10 g.

How to cook pie yeast dough on kefir

It will take you about 25-30 minutes to knead pie yeast dough on kefir, experienced housewives can do it faster.

For the test you need warm kefir. Therefore, pour it into an enameled bowl and put on fire. Don't overheat! Kefir should become warm like your hand, but not hot.

Remove kefir from the stove, add sugar, salt and oil to it and mix everything.

Sift flour into a separate bowl. Some people neglect this simple step. But trust me it's necessary. When sifted, the flour absorbs oxygen and from this the dough becomes airy.

Pour dry yeast into flour and mix everything.

Pour the mixture of kefir and butter into the prepared flour.

The most crucial moment comes: knead the dough. It should become elastic and stick out of the hands.

Roll the finished dough into a ball and cover with cellophane so that it does not wind up. Leave it to climb in a warm and windless place. The warmer the place, the faster your dough will rise. Usually, if the yeast is good, 40-45 minutes is enough.

But in no case should you put it in a hot place: the dough can “cook” and will not rise.

If the dough has risen, start making pies. Yeast dough for kefir pies is good because you don’t have to wait for several rises, and it doesn’t require long kneading.

The filling for your favorite pies can be taken any of your choice. Equally tasty are meat, and cabbage, and mushroom, and sweet pies.

After blinding the pastries, leave the pies on the baking sheet for 20 minutes so that they rise. At this time, preheat the oven to 180 degrees. Bake pies for 20-25 minutes. Lubricate the finished ones with vegetable oil, an egg, loosened with water or, if the pies are sweet, with syrup. This will make them shiny and even more appetizing.

Kefir yeast dough is the easiest way to pamper your home with delicious pastries. For every housewife, the main thing is a quick and uncomplicated recipe that will help you create a tender, fragrant, melt-in-your-mouth treat without the hassle. Clear recommendations will help you easily turn an ordinary meal into a festive dinner.

How to cook yeast dough on kefir?

Delicious yeast dough on kefir can be prepared without any problems even by an inexperienced hostess. The key is to stick to the recipe and ensure fresh produce is available. Such pastries are famous for their amazing aroma, which seduces even the most capricious "little ones".

1. Instead of kefir, curdled milk is suitable, sour milk can also be a substitute.
2. If the pies are baked in the oven, they should be laid out with the seam up, and if frying, then with the seam down.
3. Starch should be added to flour of 1 or 2 grades.
4. It is better for inexperienced housewives to try to master the yeast dough on kefir with dry yeast.

Yeast dough on kefir like fluff

Butter yeast dough on kefir is called “like fluff”, it is so light and airy. To achieve this effect, the flour must be sifted, then it is saturated with oxygen, and the dough turns out to be much tastier and more magnificent. Yeast should be bred only in warm kefir, and very carefully.

Ingredients:

• kefir - 1 tbsp.;
• dry yeast - 1 sachet;
• vegetable oil - 0.5 tbsp.;
• salt - 1 tsp;
• sugar - 1 tsp;
• flour - 3 tbsp.

Cooking

1. To make the yeast dough on kefir airy, kefir must be diluted with oil and warmed up a little.
2. Sift flour.
3. Mix salt, sugar, flour and dry yeast.
4. Pour a mixture of butter and kefir, hold for half an hour.
5. Knead the dough.
6. Blind pies, bake, setting the temperature to 200 degrees.

Yeast dough on kefir for pies

This recipe recommends an easy and quick way to make kefir dough with yeast for pies. They will turn out lush and ruddy, you can fry and bake. It is very important that even cooled pastries remain soft and do not get stale. And after heating in the microwave, it returns its delicate taste again, it becomes soft.

Ingredients:

• kefir - 1 tbsp.;
• vegetable oil - 0.5 tbsp.;
• flour - 3 tbsp.;
• salt - 1 tsp;
• sugar - 1 tbsp. l;
• yeast - 10 g.

Cooking

1. Dissolve sugar, salt and butter in warm kefir.
2. Sift flour, add yeast, mix.
3. Pour in the kefir mixture.
4. The dough on kefir with dry yeast must be made elastic so that it does not stick to your hands.
5. Form a lump, wrap in cellophane, hold for 1 hour until it rises.
6. Blind pies, bake for 20 minutes.
7. To make the pastry have a shiny surface, grease it with an egg or butter.

Yeast dough on kefir for fried pies

Kefir dough with yeast is also used for cooking fried pies. For apartment dwellers who have problems with their oven, this recipe instantly solves the problem of breakfast or dinner. Such a dough is beneficial in that it is not necessary to raise the dough several times, just one is enough, which significantly saves time and effort.

Ingredients:

• kefir - 0.5 l;
• sugar - 2 tsp;
• vegetable oil - 2 tbsp. l.;
• flour - 1 kg;
• egg - 1 pc.;
• yeast - 1 pack;
• salt - 0.5 tsp

Cooking

1. Make a steam. Dissolve the yeast in half the water, keep warm for 10 minutes.
2. Dilute salt, sugar and egg in kefir.
3. When the dough rises, pour in the mixture.
4. Stir, add butter and flour.
5. Prepare dough.
6. Grease a bowl with oil, put the dough, cover with a towel.
7. The dough on kefir with live yeast rises for about 30 minutes, then you can sculpt pies.

Yeast dough for kefir buns - recipe

If guests are expected, and time is short, yeast dough on kefir for buns is suitable for treats. You can decorate them in different ways, but the most beautiful ones are obtained in the form of curls, and they are made very quickly. If you grease the blanks with melted honey, they will acquire not only a shiny surface, but also a soft, honey taste.

Ingredients:

• dry yeast - 10 g;
• warm water - 100 g;
• kefir - 240 g;
• egg - 1 pc.;
• sugar - 3 tbsp. l.;
• vegetable oil - 50 ml;
• salt - 0.5 tsp;
• flour - 0.5 kg;
• honey - 3 tbsp. l.

Cooking

1. Dilute the yeast in water, add sugar, leave for 15 minutes in a warm place.
2. Mix warm kefir, butter, egg, sugar, salt and dough.
3. Add flour, make dough.
4. Leave to approach for 1.5 hours.
5. Knead, divide into parts, roll each rolled cake into a roll.

Pizza dough on kefir with yeast

Recipes not only for sweet pastries are popular, it is very beneficial to use yeast on kefir, only sugar should be put less. It is very important that the dough rises significantly, when there is little sugar, the process can be slower. The place for the dough must be chosen not hot, otherwise it will “cook”.

Ingredients:

• water - 0.5 tbsp.;
• kefir - 700 ml;
• vegetable oil - 0.5 tbsp.;
• yeast - 3 tsp;
• sugar - 2 tsp;
• flour - 0.5 kg.

Cooking

1. Dissolve sugar and yeast in water, wait until it rises.
2. Pour in kefir, beat, add flour.
3. Make the dough, leave to "grow up" for half an hour.
4. Take, knead, use for pizza.

Kefir pie dough with yeast

It is easier and faster to use this recipe for making pies. Much less hassle than with pies, and the treat is excellent. Lush yeast dough on kefir will succeed if you sift the flour. It must be added carefully, a weak dough will turn out of a steep dough, it is better to add it in the process of kneading.

Ingredients:

• flour - 400 g;
• kefir - 250 ml;
• vegetable oil - 250 ml;
• sugar - 1 tbsp. l.;
• dry yeast - 100 g;
• salt - 1 tsp

Cooking

1. Kefir warm up, add butter, egg.
2. Mix sugar, yeast and salt, pour in the mixture.
3. Knead the dough, leave for an hour.
4. Punch down to release air, knead again.
5. Roll out into pie sheets, bake for half an hour.

Yeast dough on kefir for whites

The recipe for yeast dough on kefir is also successfully used for whites. To make these meat pies juicier, cooks advise adding crushed ice to the filling, but then you need to fry immediately so that it does not melt. The dough can absorb a lot of fat, so it is recommended to pour 1 tbsp into the pan. a spoonful of alcohol.

Ingredients:

• flour - 800 g;
• egg - 1 pc.;
• kefir - 0.5 l;
• sugar - 50 g;
• dry yeast - 20 g.

Cooking

1. Kefir warm, mix with egg.
2. Sift flour, dilute with yeast and sugar.
3. Pour in the mixture, stir.
4. Leave warm for 1 hour.
5. Divide the dough into parts, roll out cakes.
6. Yeast dough for whites on kefir should be kneaded soft, but not watery.

Yeast dough on kefir for pancakes

Since ancient times, the most noble and baked with yeast, small air bubbles in the dough ensure their delicacy. The peculiarity of such pancakes is that they can easily be made both thin and fluffy. The baking tastes fresh, so pancakes are prepared with both sweet and salty fillings. Such a yeast dough is made in milk and kefir.

Ingredients:

• kefir - 1 tbsp.;
• milk - 0.5 tbsp.;
• flour - 1 tbsp.;
• yeast - 1 tsp;
• sugar - 2 tbsp. l.;
• vanilla - 1 tsp;
• eggs - 2 pcs.;

Cooking

1. Heat milk and kefir, melt butter.
2. Mix flour, salt, sugar and yeast.
3. Pour in kefir, mix, keep warm for half an hour.
4. Add eggs, vanilla, flour, milk.
5. Knead, put in heat for 30 minutes.
6. Yeast allows them to fry without oil.

Yeast dough on kefir for donuts

They will become an excellent treat for tea; for their preparation, they also use quick yeast dough on kefir. You need to fry in vegetable oil, because they will burn on butter. After cooking, put the treat on a paper napkin, it will absorb excess fat. Kefir should be taken at least 2.5% fat.

Ingredients:

• kefir - 500 ml;
• dry yeast - 10 g;
• sugar - 100 g;
• egg - 1 pc.;
• flour - 1 kg;
• vegetable oil - 200 ml.

Cooking

1. Kefir warm, beat with egg and salt.
2. Mix yeast with sugar.
3. Pour the mixture, add flour.
4. Knead the dough.
5. Hold to rise, 40 minutes.
6. Mix well, cut into pieces.
7. Form donuts.

Yeast dough on kefir for bread

When bread machines appeared on sale, many housewives started, and it is not uncommon that in quality it is an order of magnitude better than the store. The yeast dough on kefir in the bread machine will quickly rise, this is very convenient, since there is no need to monitor the dough, the main thing is to correctly calculate the ingredients.

Ingredients.

I am sharing with you a new recipe for yeast dough, which we will prepare on kefir without eggs. Despite the more than modest composition, the dough itself (and pastries based on it) turns out to be unusually tender, soft and airy. Bread, buns, pies will please you with aroma and taste.

It is not necessary to take high-speed yeast - just dry ones (also 1.5 teaspoons - 5 grams) or pressed (you need 3 times more, that is, 15 grams) are perfect. Such yeast is not immediately mixed with flour, but is pre-activated in a warm, sweetish liquid for 10-15 minutes. In our case, you can slightly warm up half a glass of kefir with a tablespoon of sugar and dissolve the yeast in it.

Instead of kefir of any fat content, you can safely use sour milk, yogurt and even fermented baked milk (it has a special flavor of baked milk). From the indicated amount of ingredients used in the recipe, 870 grams of excellent yeast dough is obtained. Makes enough for 1 large burger or loaf of bread, 2-3 mini burgers, or 12-15 (depending on size) burgers of your choice.

Ingredients:

(500 grams) (300 milliliters) (2 tablespoons ) (2 tablespoons ) (1.5 teaspoons) (1 teaspoon)

Cooking step by step with photos:

To prepare this homemade yeast dough, we need the following ingredients: premium wheat flour, kefir or sour milk of any fat content, granulated sugar, refined vegetable oil, salt and fast yeast. All foods must be at room temperature.

Sift (preferably twice) wheat flour (500 grams) into a bowl. Thanks to sifting, the flour is not only loosened and saturated with oxygen, but also possible debris is removed. I use 500 grams of flour, because I use the product of the same brand (Lida) - you may need a little more or a little less.

We make a recess in the flour mixture and pour kefir (sour milk) at room temperature into it. You can warm it up quite a bit, just a little.

We mix all the products - you can use your hand or a fork (as you like). When the flour is moistened, absorbing moisture, add 2 tablespoons of odorless vegetable oil. I use refined sunflower.

You need to knead this yeast dough for a rather long time (at least 10, and preferably 15 minutes) and intensively. As a result, it will become smooth, uniform, soft enough and not sticky. We round the dough into a ball and put it in a bowl, which we grease with literally a teaspoon of vegetable oil (I did not indicate it in the ingredients) so that it does not stick to the dishes during the fermentation process. We send the yeast dough to heat for 1 hour. Where is it better to ferment the dough and what does a warm place mean? There are several options. First of all, in the oven with the light on (it turns out about 28-30 degrees - the ideal temperature for fermenting yeast dough). Then we tighten the bowl with the dough with cling film or cover it with a towel made of natural fabric (linen is best) so that the surface does not wind up and become crusty. You can also let the dough ferment in the microwave, in which we first bring a glass of water to a boil. The dough will rise with the door closed, and the glass will stand there. Then you don’t need to close the bowl with anything, as the water will evaporate, thereby maintaining the necessary humidity. Just make sure that no one accidentally turns on the microwave, otherwise the dough will disappear and there will be no baking.

Softer than fluff, softer than clouds - there are no words to find an exact comparison for this truly wonderful pie dough. This yeast dough for kefir pies is being prepared. Kneading it is a real pleasure. I generally like when the dough is non-sticky, pliable, easy to roll out. Still, sticking two baking sheets of pies is not frying scrambled eggs. One of the main advantages of this test is that the pies practically do not get stale. And not only because they do not have time to "survive" until this unpleasant moment. We made special experiments. Three days later, the patty remained as soft as it had been piping hot. Another “plus” of the test is that it is early. 15 minutes to knead and half an hour to rise.

Ingredients:

• Kefir 1 cup
• Flour 3 cups
• Odorless vegetable oil½ cup
• Sugar 1 tablespoon
• Salt 1 teaspoon
• Yeast - 1 sachet dry (red saf-moment or similar),
  or 30 fresh pressed

How to cook yeast dough for kefir pies

To begin with, we will need to heat the kefir, and not much at all. We take a ladle, pour kefir and vegetable oil into it, put it on fire and warm it up for literally three minutes. The temperature should be such that when the finger is immersed in the liquid, a feeling of comfortable warmth arises.

Remove the liquid from the heat, add salt, sugar. If you have pressed yeast, then we also put them in kefir and mix everything. If the yeast is dry, then we act with it as it is written in the instructions on the package.

This recipe does not call for water, so choose a yeast that says "quick-acting" - it doesn't need to be activated first. It is enough just to mix them with flour.

Pour the flour into a mixing bowl, pour the kefir-oil mixture into it. We knead the dough. You can not knead for a long time. As soon as you have a uniform, shiny ball, you can bet on the rise. Be sure to cover only with a lid or cellophane so that it does not wind. The warmer the place where you put the container with the dough, the faster it rises. For example, at a temperature of 40 degrees, half an hour is enough. You do not need to crush anything, you can immediately cut the pies. You can take any filling - both savory and sweet - the pies are equally tasty. The only point is that before baking, the pies should be allowed to stand on the baking sheet for another 15 minutes. This process is called "proofing" and thanks to it the pastries are the most airy. Bake in a preheated oven for 20 minutes.

Yeast dough products always turn out soft and fluffy. But if the dough is mixed only with water, flour and yeast, then the finished baking will look like ordinary bread.

To make pies, pies or buns rich, the housewives, in addition to the listed ingredients, put sugar, eggs, butter, and sour cream into the dough.

Sour cream can be replaced with kefir. Pies made from rich yeast dough are prepared with absolutely any filling, which can be meat, vegetable, fruit. The curd filling goes well with such a dough, especially if it is sweet. In addition to cottage cheese, you can add raisins, dried apricots, vanillin, cinnamon to it.

Due to the fact that the dough on kefir and the curd filling itself are white, the line between them is almost indistinguishable (this can be seen in the section of the finished product). Therefore, the yeast cake on kefir turns out to be soft, as if soaked in cream.

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Recipe for yeast pie on kefir with cottage cheese

Dish: Pastry

Preparation time: 2 hours

Cooking time: 45 min.

Total time: 2 hours 45 minutes

Ingredients

For test:

• 4-5 cups wheat flour
• 180 g sugar
• 200 ml kefir
• 100 ml water
• 1.5 tsp dry yeast
• 40 ml vegetable oil
• 3 pcs. chicken egg
• 1 sachet vanilla

For filling:

• 500 g cottage cheese
• 1 handful dried apricots
• 1 sachet vanilla
• 1 PC. chicken egg
• 90 g sugar

For decor:

• 0.5 pcs. chicken egg
• powdered sugar

Step by step recipe with photo

Yeast kefir pie dough

Pour sugar into the dishes, put the eggs.

Beat the egg mixture with a mixer.

Pour in slightly warmed kefir.

Stir.
Pour warm water into a glass, add yeast. Give them time to activate.

Mix them with water, pour this liquid into a bowl with egg-kefir mixture, pour in sunflower oil.

Stir again.
Pour flour, immediately adding vanilla.

Depending on the density of kefir, you may need from four to five glasses of flour to knead the dough. Therefore, first pour 4 cups of flour, and then (if necessary) add more.
Knead soft dough.

Put it in a deep bowl, cover with a lid.
Leave in a warm place for an hour and a half to double in size.

Filling for cottage cheese and dried apricots pie

Prepare the filling. To do this, combine cottage cheese, sugar and an egg.

Using an immersion blender, turn the ingredients into a curd mass.

Wash the dried apricots.

Cut it into small pieces.
Put in a bowl with curd.

Add vanillin, mix the mass.

How to cook a yeast cake on kefir

When the dough has risen well, put it on the table and, sprinkling with flour, knead. Let him get up again.

Since there is a lot of dough, divide it in half. Roll each part into an oblong with a thickness of about one centimeter.

Place half of the filling in the middle.
Make a few cuts along the edges of the cake (before the filling).

Close the stuffing with strips of dough, stacking them nicely on top of each other.

Grease a baking sheet with oil. Transfer the pie to it.

Cover with a towel.
After proofing, brush the top of the pie with beaten egg with a little water.

Preheat the oven to 190°. Send the pie there. Bake it for 40-45 minutes until a nice crust appears.

Sometimes during baking, the surface of the cake is torn. This is due to incomplete proofing. But it does not affect the taste of the cake. And to hide the defect, use powdered sugar.

Cut the cooled yeast cake into slices, put on a dish and serve.

Bon appetit!