Cottage cheese cookies in the oven. Recipe for making treats with cottage cheese

cottage cheese cookies – unusual combination cottage cheese and pastries, which can be varied with various additives.

Classic cottage cheese cookies

The easiest dessert recipe that is prepared without the use of additional ingredients.

Required products:

• two eggs;
• a little more than 100 grams of butter;
• about half a kilogram of cottage cheese;
• 50 grams of sugar;
• one and a half cups of flour.

Cooking process:

1. It’s worth starting to cook cookies from its base, that is, dough. Combine cottage cheese and eggs in a bowl.
2. Then break the eggs in the same place and add the butter, which should first be slightly softened. Mix all this, you can use a mixer, then the result will be even softer and more pleasant.
3. After that, add flour and bring the mass to uniformity.
4. All that remains is to roll the resulting mass into a layer about half a centimeter thick. Cut out cookies of any shape from it and put in the oven for half an hour with a temperature of 180 degrees.

"Crow's feet" - a step by step recipe

Curd cookies "crow's feet", despite the intricate name, are prepared simply, and if you use skim cheese, then you get an almost dietary treat.

Required products:

• a large pack of oil;
• two glasses of flour;
• a little more than 100 grams of sugar;
• a couple of tablespoons of water;
• about 300 grams of cottage cheese;
• two yolks.

Cooking process:

1. Before starting cooking, be sure to freeze the butter well, as it needs to be grated.
2. Cottage cheese and flour are added to the butter, and all this is well mixed or even rubbed with hands.
3. To the resulting mixture, add only egg yolks and a few tablespoons of water. Mix so that a homogeneous lump is obtained. Then put it in the refrigerator for a while.
4. While the mass is cooling, you can turn on the oven at 190 degrees so that it has time to heat up. And from a lump of dough, make a layer about half a centimeter thick and cut out round blanks.
5. Dip the workpiece in sugar, bend it in half, then again in sugar and bend again, so that the result is a triangle shape that resembles a houndstooth. The top part must be sugar.
6. Keep in a heated oven for about 20 minutes.

Soft cookies "Triangles"

Another cooking variation delicate baking that your kids will definitely love.

Required products:

• about 200 grams of oil;
• 300 grams of cottage cheese;
• two glasses of flour;
• a glass of sugar.

Cooking process:

1. Cottage cheese cookies "triangles" are prepared practically, just like the classic ones. In a bowl, first put the flour, and then the butter, previously cut into small squares, and then it needs to be completely crushed to get almost a crumb.
2. Then we spread the cottage cheese and do the same with it as with butter. Pour soda here and turn the mass into a dense lump.
3. The resulting lump is divided into two parts, we make a layer of it not too thick and cut it into circles. They need to be rolled in sugar on one side, then folded in half, dipped again in sugar and folded again until a triangle is obtained.
4. Put the blanks in a hot oven - heated to 190 degrees for 20 minutes.

Unique curd snails

Great option force children to eat cottage cheese. After all, baking is healthy and tasty.

Required products:

• about two glasses of flour;
• half a small spoon of soda;
• 50 grams of sugar;
• three eggs;
• about 400 grams of cottage cheese.

Cooking process:

1. We start cooking with cottage cheese. First we need a little more than half of the cottage cheese, which must be mixed with eggs, soda and three big spoons Sahara.
2. Now, the resulting mass should be allowed to stand for about 10 minutes. This is done so that it becomes more airy. After this time, pour in the flour and knead the mixture until a dense lump forms.
3. It needs to be rolled out into a plate about 2-3 centimeters thick. On one half, first lay out the cottage cheese that we have left, and sugar on it and close it with the other part of the dough.
4. What happened needs to be rolled into a roll and cut into thin slices across.
5. We send the sliced ​​\u200b\u200bpieces to the oven, setting the temperature to 180 degrees for about 25 minutes.

Envelopes

Cookies "envelopes" in composition are the same as other versions of this baking, the only difference is in the form.

Required products:

• 100 grams of oil;
• about 170 grams of sugar;
• 350 grams of cottage cheese;
• a small spoonful of baking powder;
• about 250 grams of flour.

Cooking process:

1. To begin with, soften the butter slightly, but so that it does not become completely liquid. Mix it with cottage cheese and then with flour. You should get a dense smooth mass.
2. Put it in a cold place for about 30 minutes. Then turn into a sheet no more than half a centimeter thick.
3. From this sheet, make many circles, sprinkle them with sugar and fold them into an envelope. Cook in the oven for at least 25 minutes, heating it to 180 degrees.

Cottage cheese cookies "Ears"

Cottage cheese cookies "ears" have several more names, for example "envelopes". But no matter how you call it, the taste will not change.

Required Ingredients:

• about 400 grams of cottage cheese;
• a little soda;
• large package of oil;
• about 100 grams of sugar;
• two glasses of flour.

Cooking process:

1. First, mix the butter with flour and baking powder, so that crumbs come out of these products.
2. Now add cottage cheese to the resulting mass and bring everything to an elastic state.
3. From the resulting lump, make a layer no more than half a centimeter thick. Cut it into small circles.
4. Circles need to be covered with sugar, rolled up, then do it again.
5. Put in an oven heated to 190 degrees for about 20 minutes, until a beautiful yellow color appears.

kisses

Kiss cookies are another interpretation of the recipe.

Required products:

• half a small spoon of soda;
• a glass of sugar;
• about two glasses of flour;
• about 300 grams of cottage cheese;
• big pack of oil.

Cooking process:

1. Wait until butter warm up a bit and become soft. Mix it with cottage cheese, so that a mass of small pieces is obtained.
2. Now add flour and soda. This should form an elastic lump.
3. Turn it into a layer, make mugs out of it.
4. Sprinkle them with sugar inside, roll up, sprinkle again and roll up again. Put in the oven preheated to 200 degrees for 25 minutes.

Such a delicacy is loved not only by adults, but also by every child, especially if mom made cottage cheese cookies with her own hands. Products that turn out to be unusually tender, melting right in your mouth, you can take with you on the road or just for a walk.

Making cottage cheese cookies

The process of preparing the ingredients, kneading the dough and directly baking is very easy, here even a novice cook will not have additional questions. If you have no idea how to make cottage cheese cookies, then check out the cooking methods below. Step by step recommendations will confirm to you that the cookies are from curd dough baked quickly and easily.

Recipes

There can be many additional ingredients in the recipe, and you can add almost anything: bananas, chocolate, coconut flakes, dried fruits, etc. Choose the fastest and easy recipe cottage cheese cookies in the oven to please the household with homemade, baked with love pastries. Photos of the dishes that are obtained in the end will help you understand what the dessert for tea will be like.

Sandy

Few housewives know how to cook such a dish, as in the photo, but if you do everything according to the recipe once, then you can bake products with your eyes closed. Shortbread from cottage cheese it turns out tender, indescribably tasty and very healthy, therefore it is better to give children such homemade pastries than various sweets bought in a store.

Ingredients:

• sugar - 1.5 cups;
• vanillin - 0.3 tsp;
• eggs - 4 pcs.;
• salt - a pinch;
• soda - 0.5 tsp;
• margarine - 400 g;
• flour - 4 stacks;
• cottage cheese - 400 g.

Cooking method:

1. Sift the flour and grind the cottage cheese in a blender. Melt the butter.
2. Whisk eggs together with sugar. Beat the mixture and gradually pour in the oil, then the curd mass.
3. Add flour, quenched soda to baking powder. Knead the dough, leave it for 50 minutes in the cold.
4. Roll out layers 0.5 cm thick, form cookies of any shape.
5. Bake for half an hour at 180 degrees.

Roses

If there is some cottage cheese left in the refrigerator, but you do not know how to use it, then you can make amazingly delicious pastries. Rosochka's cookies are soft, while each of them has a crispy crust. Don't miss the opportunity to pamper your family exquisite taste home baking by preparing products according to this step-by-step recipe.

Ingredients:

• powdered sugar- For decoration;
• vinegar - 1 tsp;
• sugar - 3 tbsp. l.;
• apples - 3 pcs.;
• oil - 150 g;
• flour - 1.5 cups;
• cottage cheese - 300 g;
• eggs - 4 pcs.;
• soda - 0.5 tsp

Cooking method:

1. Squeeze the cottage cheese through cheesecloth so that all the liquid is gone. Add egg yolks to it, mix. Pour sugar, put some butter. Extinguish the soda with vinegar, pour it in there. Sift the flour, adding it immediately to the mixture. knead the dough uniform consistency. Leave it to infuse under a towel for 15 minutes.
2. Cut peeled apples thin slices. Boil them in sugar syrup a few minutes. Strain off excess liquid.
3. Roll out the dough so that the layer is 3 mm thick. Cut it into thin strips, sprinkle with sugar, put apple slices on top. Roll each blank into a roll: a bud and rose petals are formed.
4. Bake on a greased baking sheet for 15 minutes. Before serving, decorate the roses with powdered sugar.

Cottage cheese and oatmeal

Baking is not only tasty, but also healthy. Appetizing dessert or food that can be included in dietary ration, is oat cookies with cottage cheese. If you don't know how to make cookies classic recipe check out this step by step recipe. The preparation time is only 10 minutes, and in the end you get a full-fledged dessert.

Ingredients:

• honey - 2 tbsp. l.;
• cottage cheese - 1 stack;
• eggs - 4 pcs.;
• hercules - 2.5 stacks;
• nuts, berries - 1 stack.

Cooking method:

1. Mix all the ingredients in one bowl, add the types of nuts and berries that you see fit: for example, almonds or Pine nuts.
2. Line a baking sheet parchment paper, put the balls formed from the oat-milk mixture on top. Lightly press down on each of them.
3. Send the products to bake in an oven preheated to 180 degrees.
4. Cool before serving.

Ears

gentle soft products many connoisseurs of homemade cakes like it. Cottage cheese biscuits Ears (aka crow's feet or Shells) - great choice when you want to drink tea with tasty, but not containing harmful additives dessert. By this recipe Our great-grandmothers also cooked, but even today it has not lost its popularity. Remember the method of how to bake simple cottage cheese cookies, as in the photo.

Ingredients:

• sugar - 4 tbsp. l.;
• cottage cheese - 250 g;
• baking powder - 0.3 tsp;
• flour - 300 g;
• oil - 250 g.

Cooking method:

1. Beat two dairy products to get a homogeneous mass. Add flour and baking powder to it, mix tender dough.
2. Roll into a ball with your hands, then roll it out with a rolling pin to a thickness of 5 mm. Create circles with a diameter of about 8 cm. Collect any leftover dough, repeat the process.
3. Pour sugar onto a flat plate. Dip one side of the circle, then fold it in half so that the sugar side is inside. Dip one side again, fold in half to make an envelope. Repeat the same with the rest of the test.
4. Place cookies on parchment lined baking sheet and bake for about 35 minutes.

triangles

To serve beautiful and tasty confectionery for tea, it is not at all necessary to buy them in a store. Check out how to make your own sugar triangle cookies, because this process is very easy. Be sure to save to your cookbook this step by step recipe- and then you can do it at any time original delicacy.

Ingredients:

• almond extract - 0.5 tsp;
• Bisquick baking mix - 2 cups;
• butter or margarine - 2 tbsp. l.;
• sugar - 0.3 stack;
• egg - 1 pc.;
• almonds - 2 tbsp. l.;
• milk - 0.3 stack;
• cottage cheese - 220 g.

Cooking method:

1. Pour the baking mixture into the container, add cottage cheese, sugar, almond extract, oil to it. Mix the mixture with a mixer to form small crumbs. Mix the mass with milk and egg yolk.
2. Knead the dough until soft but elastic, adding the baking mixture as needed.
3. Roll out a thin layer, cut out small triangles.
4. Put the products on a greased baking sheet, brush on top egg white, sprinkle with chopped almonds and sprinkle with sugar.
5. Bake for 15 minutes until cookies are golden brown.

Cookies with cottage cheese and sour cream

Such cookies always turn out to be hearty and indescribably delicious. Baking with cottage cheese and sour cream is made from available ingredients and the process itself is not complicated at all. Dessert cannot be attributed to low-calorie foods, but tender from the inside, cookies with a delicious crispy crust are worth pampering yourself and all family members with.

Ingredients:

• citric acid - 0.3 tsp;
• soda - 0.5 tsp;
• flour - 2.5 cups;
• margarine - 100 g;
• eggs - 2 pcs.;
• sugar - 1 stack;
• sour cream - 50 ml;
• vanillin - 0.4 tsp;
• cottage cheese high fat- 400 g.

Cooking method:

1. Mix cottage cheese with eggs, sour cream, vanilla and salt. The consistency of the mass should resemble dough for cheesecakes.
2. In another bowl, mix flour with citric acid, soda, grated margarine.
3. Combine both mixtures, and then knead the dough, which should not stick.
4. Roll out the workpiece into a centimeter layer, use a glass to cut circles.
5. Arrange the products on a baking sheet, bake for 25 minutes.

With curd filling

The taste and aroma of freshly baked puff pastry leaves few people indifferent. Delicate cookies great for a snack at work or you can take it with you for a walk with a child. curd filling with the addition of raisins is an excellent choice for home baking. The main condition for a successful result is to do everything step by step, as described in the recipe.

Ingredients:

• sour cream - 2 tbsp. l.;
• eggs - 2 pcs.;
• raisins - 1 handful;
• cottage cheese - 400 g;
• vanillin - 0.3 tsp;
• puff pastry- 400 g;
• powdered sugar, sesame - to taste;
• sugar - 4 tbsp. l.

Cooking method:

1. Make the filling: mix cottage cheese with one egg, sour cream, vanilla, steamed raisins, sugar.
2. Cut the dough into 2 parts, each of which is rolled into a rectangle measuring 15x35 cm.
3. Spread half of the filling over the surface of the rectangle, but do not reach the very edge. Roll up the dough, pinch the edges, put the workpiece seam down. Cut the roll into 3 cm pieces. Do the same for the second part of the test.
4. Arrange on a baking sheet, and brush them with a beaten egg on top and sprinkle with sesame seeds.
5. Bake for 15-20 minutes in a preheated oven. Sprinkle the fillings with powdered sugar before serving.

baby

It is better for children to give freshly baked pastries made from those ingredients that you are sure of. So, for example, you can make chocolate baby cookies and add to the dough cereals and banana. Butter fragrant products lovers of sweets who cannot live a day without this kind of treats will appreciate it. Cooking according to the recipe is not difficult, the main thing is to do everything step by step.

Ingredients:

• chocolate slices (drops) - 0.3 stacks;
• cottage cheese - 0.75 stack;
• banana - 2 pcs.;
• margarine - 50 g;
• Hercules flakes - 1 stack;
• flour - 2 tbsp. l.;
• honey - 3 tbsp. l.

Cooking method:

1. First grind the cottage cheese with a fork, then pour it into a blender. Send a banana cut into pieces there. Grind ingredients until smooth.
2. Transfer the banana-curd mixture to a bowl, add oatmeal, also ground in a blender.
3. Melt the margarine, add honey to it, then pour this mixture into the curd mass. Sprinkle everything with flour and knead the dough, adding pieces of chocolate. Send the mass to the cold for about an hour.
4. Form small balls of dough and place on a parchment-lined baking sheet.
5. Bake at 190 degrees for 20 minutes.

Fans of home baking will definitely appreciate such incomparable confectionery. The dish turns out tender, crumbly, its taste is ideally combined with hot tea or coffee. Cookies Kisses with cottage cheese are a little more complicated than ordinary shortbread products, but you should spend your strength and energy to get such a tasty, fragrant and original pastries.

Ingredients:

• cottage cheese - 240 g;
• baking powder - 4 g;
• flour - 340 g;
• lemon zest - to taste;
• sugar - 50 g;
• oil - 226 g.

Cooking method:

1. Preheat the oven to 180°C and line a baking sheet with parchment paper.
2. Put butter, cottage cheese and lemon zest in a blender, beat these ingredients for 5 minutes at maximum speed to get a homogeneous mixture. It is worth noting that if the cottage cheese is granular, then it is better to rub the mass through a sieve.
3. Sift flour with baking powder, then pour dry ingredients into the curd mass. Knead a smooth dough so that it does not stick to your hands. Roll out the mass so that the thickness is about 0.5 centimeters. Make circles with a glass.
4. Pour sugar onto a plate and dip the circles in it on all sides. Fold the dough in half in half and lay out the products on the sheet.
5. Bake Kisses for about 30-35 minutes.

Baking from cottage cheese and apples

From dairy products and fruits, you can easily and quickly prepare not only cookies, but also wonderful pies. So, baking with cottage cheese and apples is ideal for family tea party or a snack at work. The peculiarity of making an excellent pie is that the apples that are in this case stuffing, fried, and kefir is added to the dough.

Ingredients:

• eggs - 2 pcs.;
• baking powder - 1 tsp;
• cottage cheese - 200 g;
• apples - 3 pcs.;
• flour - 1.5 cups;
• sugar - 100 g;
• oil - 2 tbsp. l.;
• kefir - 200 ml;
• cinnamon.

Cooking method:

1. Cut the apple into small cubes.
2. Heat the oil in a frying pan, fry the fruit cubes for big fire. Season with cinnamon.
3. Pound cottage cheese with egg and sugar until smooth, pour kefir there.
4. Pour flour, baking powder to the dough, mix, then send to the same container fried apples.
5. Pour the mixture into a baking dish and bake for 30 minutes.

Delicious cottage cheese cookies - the secrets of baking

Products prepared with the addition of this dairy product, even those who do not like to eat will surely appreciate regular cottage cheese. It is worth noting that this component goes well with almost any ingredient, in addition, it tolerates high temperature. To obtain delicious cookies from cottage cheese, consider the following recommendations:

1. Buy cottage cheese only cream or white color, which has a pleasant corresponding smell and appetizing appearance.
2. Discard the product that is gray in color, which has an acidic or musty smell.
3. To make the cookies more tender, it is better to rub the milk mass through a sieve before cooking.

Video

Usually, I get pastries the first time, without a “test version”, but somehow everything didn’t work out with cottage cheese cookies. perfect recipe not the first, not the second, not the fifth time. That cottage cheese cookie turned out to be “rubber”, then raw inside, then hard.

And now, thanks to a series of experiments, culinary observations and, of course, the accumulated experience - the perfect recipe for delicious curd cookies has been found.

This is exactly what real cottage cheese cookies should be: crispy on the outside, and with a soft puff structure inside. But all in order, all the secrets of cooking are described below.

If you still have not changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but it is not, and there are not so many cookies.

Ingredients:

• Cottage cheese 400 grams
• Butter 200 grams
• Flour 300 grams
• Baking powder 10 grams (1 sachet)
• Sugar 7-8 tablespoons

How to make cottage cheese cookies:

We cut the butter into pieces, and send it to the oven, or microwave, so that it becomes soft.

I don't have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.

We choose cottage cheese for cookies of medium fat content, but not very dry.

If you mix cottage cheese and butter with just a spoon, then in ready-made cookies grains of cottage cheese will come across on the cookie crust. Which in the process of baking will become hard, and greatly spoil the taste of cookies. Ideally, for this recipe, you can use curd mass. But I natural curd from the market, so you need a blender.

Add flour and baking powder to the cream cheese mass. Flour is best added in small portions, you may need a little more, or less flour from the amount indicated in the recipe.

We knead not a steep dough, divide it into two parts and send it to the refrigerator for 1 hour.

We do this so that the butter in the dough cools, the dough becomes elastic and easy to work with.

We take the dough out of the refrigerator, and roll one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so it’s quite a normal thickness.

With the help of a glass or a cup, we cut out blanks from the dough. I used a cup with a diameter of 9 cm. A glass of a smaller diameter did not fit: the cookies are too small.

Thanks to this method, the cookies will turn out with beautiful smooth edges, and the same thickness.

Pour sugar into a plate (I used a little cane, for greater clarity, because white sugar merges in color with the dough). Dip one side of each circle in sugar.

Then fold the circle in half, sugar side inward.

Dip only one side of the semi-circle in sugar again.

Again, fold the sugar inside, dip again in sugar only on one side and lightly squeeze the curd cookies with your fingers so that they do not “open” during baking.

We spread our cookies on a baking sheet covered with parchment paper, sugar-free side down.

Regarding sugar: because of such a layering, the cookies seemed too sweet to me. Therefore, you can do the topping at the "semicircle" stage. For a child, I sprinkled cookies only on top, and this did not affect the quality of the cookies themselves. After all, we are preparing homemade cookies, and decide how much sugar to put.

It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If cottage cheese cookies sprinkled with sugar stand for a long time at room temperature, the butter will begin to melt, and sugar will flow after it. In the oven, such cookies will “float”, sugar will flow onto the baking sheet in the form of caramel, and as a result, the cookies will turn out to be tasteless.

Therefore, we remove the rest of the dough in the refrigerator. And we will continue to make cookies when the first batch of cottage cheese cookies is on the way.

In the case of cottage cheese cookies, it is very important to observe temperature regime ovens. Since we are dealing with one of the types of puff pastry (yes, yes, please don’t be scared), you need to bake cookies at t of at least 210 degrees. At this “shock temperature”, the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will come out with a crispy crust and a soft layered structure inside.

If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you get cookies with a crispy crust - raw inside.

The oven temperature briefing has been received, and it's time to send our cookies out to bake. Preheat the oven to 210 degrees. Turn on the top and bottom heat at the same time. Bake cottage cheese cookies golden brown 10-15 minutes.

Even if you do not like to eat cottage cheese in in kind, you will definitely like cookies from curd dough. If you add this product to any homemade dessert, then it will definitely be airy, tender and nutritious. Moreover, cottage cheese itself is universal, it combines well with any ingredients.

In addition, it contains many vitamins and minerals, which, by the way, are not destroyed by heat treatment. Also, in home baking, naturally there will be no dyes and other "chemistry" that are included in almost all confectionery that are sold in grocery stores.

Well, let's start making cookies right now. Fortunately, there will be no difficulties with cooking, and besides, no expensive components will be required, everything the right ingredients found in any refrigerator.

I am sure that these Sugar Ears, or as they are called Triangles, will become your favorite homemade cookies. Everyone loves them, especially kids. Its highlight is that you will not immediately guess that it consists of cottage cheese. And at the same time it is done quickly and from conventional ingredients, and at the exit they turn out with a crispy crust and airy from the inside - simply incomparable.

Ingredients:

• 250 gr. cottage cheese;
• 150 gr. flour;
• 1 tbsp + 5 tbsp. Sahara;
• 100 gr. butter;
• 1 tsp baking powder;
• a pinch of salt.

Cooking:

1. To start, mix cottage cheese with 1 tbsp. sugar and a pinch of salt. If you want to get a more homogeneous dough, then it should be ground in advance or chopped with a blender. Then add the melted cooled butter and mix again.

It is better to add flour in parts so that it is convenient to knead the dough.

When you knead, it may not hold its shape and fall apart. Therefore, it should be put in the refrigerator for 1-2 hours (the longer the better) so that it becomes pliable.

3. After the time has elapsed, remove the dough from the refrigerator and divide it in half. First, we will work with one part, and put the second back in the refrigerator.

4. So, thinly roll out the dough and cut out identical circles with a diameter of 7-10 cm using a cookie cutter. By the way, you can also form other circles from the rest of the dough.

5. Pour sugar (5 tablespoons) into a small plate. Next, take a circle and dip it in it with one side. Then fold in half with the sugar side inward and press down a little. Dip one side again with sugar and fold inward again. The resulting triangle last time dip in sugar. The same process must be done with the rest of the circles.

As you can see, a lot of sugar is used for sprinkling, so you can not add it to the dough if you wish.

6. Put the ears on a baking sheet covered with parchment paper, sugar side up. Bake at 180 degrees for 25 minutes until golden color or golden brown. Before serving baking on the table, of course, you need to let it cool down.

An old recipe for cottage cheese cookies through a meat grinder

Have you ever tried to cook cookies through a meat grinder? I do, and I liked it. You don’t have to roll out the dough with a rolling pin and you don’t need to cut figures out of it with molds. You just need an electric (or manual) meat grinder, through which we will pass the dough and immediately send it for baking. Just 15 minutes and delicious crumbly treat ready!

Ingredients:

• butter - 250 gr.;
• cottage cheese - 250 gr.;
• sugar - 4 tablespoons;
• egg - 2 pcs.;
• flour - 500-600 gr.;
• vanilla sugar - 2 sachets;
• baking powder - 1 sachet;
• a pinch of salt.

Cooking:

1. Place in a large bowl and mix softened butter, cottage cheese, sugar, a pinch of salt, vanilla sugar, 2 eggs and baking powder. Next, add the sifted flour in small portions so that the dough does not become hard. As a result, it should turn out soft and not stick to your hands.

2. In the meantime, you can preheat the oven to 180 degrees and install a grate with large holes in the meat grinder. curd dough divide into 4 parts, each of which roll into such a "sausage".

3. Scroll the “sausage” through a meat grinder and cut the outgoing flagella with a knife to the desired length of the product. This is how it should turn out through a meat grinder. Next, place on a baking sheet with parchment paper and sprinkle with sugar on top.

4. Send to a preheated oven and bake for 15-20 minutes until golden brown. I usually serve these cookies with condensed milk or jam for tea. It turns out very tasty and it is swept away from the table very quickly!

Simple and delicious cottage cheese cookies without butter, margarine and eggs

And this cookie option will appeal to those who are on a diet or those who just want to try light dessert with low calories. We will exclude butter or margarine and eggs from the composition of the ingredients, but we will add ripe apples. And we get not high-calorie, healthy, but at the same time tasty and sweet dessert.

Ingredients:

• 250 g of cottage cheese;
• 100 ml. kefir (yogurt);
• 250 g flour;
• 1-2 apples;
• 5 tbsp Sahara;
• a pinch of salt;
• cinnamon;
• powdered sugar.

Cooking:

1. First, grind the cottage cheese through a blender or with your hands to remove large pieces, while adding sugar and salt. Then pour in kefir or yogurt and sift the flour. Knead the dough, which should eventually turn out soft and elastic.

2. Now roll out the resulting dough thinly (2-3 mm) and cut into identical squares 5 * 5 cm using a curly wheel.

3. Take the apples and cut them into thin slices. Lay an apple slice diagonally on each cut out square, then sprinkle with a little sugar and cinnamon.

4. And make tucks first on one side and then on the other.

5. This is how the cookies will look on the baking sheet.

6. Put the baking sheet in the oven and bake at 180-200 degrees for about 20 minutes until light golden. Bon appetit!

How to cook cottage cheese cookies in a pan with butter

Homemade cottage cheese cookies are also cooked in a pan and it turns out, I tell you, no worse than in the oven. At what I managed to cook it the first time. Therefore, if you don’t want to mess with the oven, I suggest this cooking method. And if you want it to be unsweetened, exclude sugar from the composition of the ingredients.

Ingredients:

• 100 g of cottage cheese;
• 200 g flour;
• 100 g butter;
• 2 tbsp Sahara;
• 1/2 tsp cinnamon;
• 1/2 tsp baking powder;
• a pinch of salt.

Cooking:

1. Put sugar, baking powder and salt into the dough mixing container. Then sift the flour to make the dough more fluffy. Mix everything well.

2. Take the butter and rub it on coarse grater. Then the whole mass should be ground into crumbs.

The oil must be chilled, so put it in the refrigerator for half an hour before using it.

3. Make an indentation in the middle and lay out the cottage cheese. Knead the dough until it is smooth and not sticky to your hands. If it is hard to mold, add a tablespoon of water or sour cream.

4. Then shape the dough into a sausage shape and wrap it in cling film then refrigerate for 30-40 minutes. After that, cut the sausage into slices about 1 cm thick.

5. Put these slices in a preheated pan and fry until golden brown on each side for about 4 minutes without using vegetable oil.

6. This is how the cookies look like in the end. It can be eaten both cold and hot.

Echpochmak - a recipe for delicious cookies with cottage cheese

Echpochmak is prepared in much the same way as Ushki. Thanks to cottage cheese, it turns out sweet and tender, although it is not felt. By the way, this name for cookies was borrowed from Tatar pastries Echpochmak (translated as a triangle), which has a triangular shape. So, see how to cook this delicacy step by step.

Ingredients:

• 200 gr. cottage cheese;
• 4 tbsp Sahara;
• 150 gr. flour;
• 100 gr. butter;
• 5 g of baking powder;
• 5 y. vanilla sugar.

Cooking:

1. First, chop the cottage cheese with soft butter until an airy homogeneous mass is obtained. You can use an immersion blender or a sieve.

By the way, if you use cottage cheese home cooking, the cookies will be more airy.

2. Then gradually add the sifted flour and baking powder.

If the cottage cheese is dry, add less flour.

Knead the dough with your hands until it becomes elastic and stops sticking to your hands. And put it in plastic bag and leave in the refrigerator for half an hour.

3. Sprinkle the surface of the table with flour and lay out the dough. Divide it in half. Roll out one part of the dough into a layer 3-5 mm thick. Using a glass, cut out round blanks with a diameter of about 8 cm. Do the same with the other part of the dough.

4. Take a separate plate and pour in sugar, as well as a little vanilla sugar. Now dip each circle on one side in this mixture. Then fold in half with the sugar side facing in. Fold the circle again to get a triangle and again dip in sugar.

5. Finished goods Pour into a baking dish lined with parchment paper, non-sugar side down, and place in the preheated oven. Bake at 200 degrees for 10-15 minutes until golden brown.

6. These are how golden they turn out. They are especially delicious when cold, so let them cool beforehand and serve with tea or milk.

Cooking puff pastry from cottage cheese and sour cream at home

If you love sour cream and at the same time avoid butter in your diet, then these cookies are for you! Cottage cheese in combination with sour cream acquires a special taste that cannot be confused with anything. Of course, it will be ideal if these products are rustic, then the pastries will be much tastier and just melt in your mouth. So let's get started!

Ingredients:

• 200 gr. cottage cheese 9% fat;
• 100 gr. sour cream;
• 1 sachet of vanilla sugar;
• 2 tbsp Sahara;
• 1/3 tsp salt;
• 1 tsp baking powder;
• 200 gr. flour.

Cooking:

1. Cottage cheese, softened butter, sugar, vanilla sugar, salt, baking powder put in a bowl. Mix all these ingredients well. After that, start gradually introducing the sifted flour and knead the dough. You may need a little less or more flour depending on the moisture content of the curd.

2. The dough should be soft and not sticky to your hands. Now divide it into 3 equal parts and roll out 3 identical rectangles or squares 2-3 mm thick from them.

3. Now sprinkle each layer with sugar (2 pinches each) and put on top of each other. You will get 1 puff layer, which should be lightly tamped on top with a rolling pin, but not pressing down hard. Next, trim the edges and cut into elongated rectangles.

4. Transfer the products to a baking sheet with parchment paper and place in a hot oven up to 180 degrees. Bake for 25 minutes until they are browned.

5. Cookies are ready! Look how beautiful he is caramel crust and by the way, it looks like puff pastries. Happy tea!

Quick and easy recipe for curd cookies "Houndstooth"

And this cookie will definitely not leave anyone indifferent! Crow's feet - tasty and fragrant homemade sweetness. By including in it various additives such as cinnamon, coconut flakes, or orange peel you can feel every time new taste. Treat your family members to such pastries - they will definitely like it!

Ingredients:

• 500 gr. cottage cheese;
• 250 gr. butter;
• 350 gr. flour;
• 10 gr. vanilla sugar;
• 1 egg;
• 10 gr. baking powder;
• zest from 1/2 lemon;
• 1/3 tsp salt;
• 200 gr. Sahara;
• 1/3 tsp cinnamon (optional).

Cooking:

1. Take cottage cheese and mix it with vanilla sugar, salt, cinnamon, egg, lemon zest.

Cottage cheese can be of any fat content, this will not affect the taste of cookies.

Blend the ingredients with an immersion blender into a smooth, non-gritty mass.

2. Put this curd mass aside and now let's deal with bulk ingredients. In a separate bowl, sift flour with baking powder. Grate chilled hard butter on a coarse grater there and the dough should turn into crumbs.

3. Then mix this dough into crumbs with curd mass and knead the resulting mass first with a spoon, and then with your hands. This must be done very quickly so that the butter does not have time to melt. Shape it into a ball, it should be moist and not sticky. Put it in a plastic bag and leave it in the refrigerator for 20 minutes.

4. After the dough has rested, roll it into a layer and cut out circles with a mold.

5. Take a flat plate and pour sugar into it. Roll each circle in it first on one side, then fold in half and roll again in sugar. Now turn the sugar side inward and dip the resulting triangle into sugar again.

6. Place these triangles on a baking sheet with the sugar side up and use a knife to make 2 cuts on the wide side to give the cookies the shape of crow's feet.

7. Put the "crow's feet" in a preheated oven to 190 degrees for half an hour. And at the exit they turn out like this - puff and airy! By the way, you can immediately serve them on the table and especially do not wait until they cool down.

Check out this video for another recipe for Crow's feet.

I tried to select some of the most delicious cottage cheese cookies recipes for you. As you probably noticed, they are also easy to prepare. Prepare them for any occasion, for example, to decorate festive table or just for everyday tea drinking. Bon appetit!

Everyone loves cookies, both kids and adults. But, of course, eating cookies based on butter and flour all the time is not very good for the health of the body as a whole. Therefore, every hostess should look for some alternative options. Let's say you can make cookies from cottage cheese: the recipe is very delicious dessert ultimately allows you to get.

Of course, when preparing cookies with cottage cheese, flour is still indispensable. But, since the cottage cheese takes part of the “blow” on itself, then in the end there will be much less flour in the dough, and you can cook this dessert without adding butter at all. Incidentally, this great dessert for children. The cookies turn out to be airy and light, but, anyway, there is cottage cheese in it.

As a rule, kids do not like cottage cheese and they do not want to eat it in pure form. But, in a situation with this easy and air cookies will please

Dessert and include in the diet so healthy cottage cheese. Which is especially necessary for children, because cottage cheese contains calcium, which is necessary for correct formation skeleton. Cottage cheese cookies (recipe) are very tasty and can be prepared in no time to the delight of yourself and all your family.

Cottage cheese cookies: the recipe is very tasty at home and is easy to prepare, but this dessert tastes like it was bought in an expensive pastry shop. So, if you have never cooked such a variant of cookies with cottage cheese, then be sure to try to implement it yourself. Moreover, it will not take much time, but in the end you will be able to enjoy a pleasant sweet dessert, which, moreover, is also good for your health.

The recipe for cottage cheese cookies is very tasty is simple and straightforward. But this section of the site was created, of course, not only for one recipe. Here you can find different variants baking, when curd is used as an important additional ingredient. Not only children, but often adults do not like cottage cheese. Although, this product is important for the health of the skeletal system. Usage different types baking with cottage cheese will help to regularly include the product in your diet every day. It is not a shame to cook such cookies on the festive table.

If a very tasty biscuit with cottage cheese is sure to be present in your diet, then we can safely say that the menu is shifting towards proper nutrition. In the world of culinary today, this is the most fashionable trend. It is all the more pleasant that fashion trends culinary arts from Paris or New York will be present on your modest family table.

26.12.2017

Cottage cheese cookies

Ingredients: margarine, sugar, vanillin, eggs, cottage cheese, flour, baking powder

Delicate, delicious cottage cheese cookies can be prepared very simply according to this recipe with a photo. A little time and patience, and a sweet dessert for tea will show off on your table.

Ingredients:
- flour - 250 g,
- creamy margarine- 150 g,
- sugar - 120 g,
- cottage cheese - 200 g,
- vanillin - 1 sachet,
- eggs - 2 pcs.,
- baking powder - 7 g.

06.12.2017

Two-color curd biscuits

Ingredients: flour, cocoa, butter, sugar, eggs, cottage cheese, sour cream
Calories: 430

Cottage cheese cookies always turn out delicious. Today we decided to offer you to bake two-color cookies from curd dough. Simple tasty treat to tea or coffee.

For the recipe you will need:
- 1.5 cups of flour;
- 100 g of cocoa powder;
- 3 tbsp. tablespoons of butter;
- 2/3 cup sugar;
- two eggs;
- 200 gr. cottage cheese;
- 80 gr. sour cream.

10.10.2017

Cheesecakes in the oven

Ingredients: Cottage cheese, egg, flour, sugar, baking powder, vanillin

All my relatives are very fond of cheesecakes. Usually they are fried in a pan, but today we will cook them in the oven. The cheesecake recipe is easy. It will take you a minimum of time to cook.

Ingredients:

- 400 grams of cottage cheese,
- 2 chicken eggs,
- 4 tablespoons of wheat flour,
- 3-4 tablespoons of sugar,
- 1 teaspoon baking powder
- vanillin (vanilla sugar) - to taste.

24.07.2017

Cottage cheese biscuits Goose paws

Ingredients: flour, butter, cottage cheese, egg, baking powder, sugar

Delicate cookies from shortcrust pastry"Goose paws" is prepared from cottage cheese and will delight you great taste and ease of preparation. A great option for baking at home!

Ingredients:
- 280 g flour
- a little flour for rolling out the dough;
- 70 gr of butter;
- 220 gr of cottage cheese of any fat content;
- 1 egg;
- 1 tsp baking powder;
- 5 tablespoons beet sugar.

06.06.2017

Cookies from cottage cheese "Rosochki"

Ingredients: cottage cheese, butter, chicken eggs, Wheat flour, sugar, vanillin, soda

My grandmother still prepared such cookies for me, since childhood I remember the taste of this "Rosochki" curd biscuit. It is easy to prepare, so be sure to treat your family and friends with amazing pastries.

Ingredients:

- 200 grams of cottage cheese,
- 200 grams of butter,
- 2 chicken eggs,
- 550-600 grams of wheat flour,
- 180-200 grams of sugar,
- a pinch of vanillin,
- half tsp baking soda.

24.02.2017

cottage cheese cookies

Ingredients: cottage cheese, chicken egg, sugar, wheat flour, vegetable oil

These simple, delicious cottage cheese cookies will become one of your family's favorites. It is worth baking these cookies once, and you will bake them every weekend for sure, believe me. Cottage cheese in baking is almost not felt, so it's hard to guess that the cookies are curd.

Products for cookies:

- half a kilo of fat-free cottage cheese,
- two eggs,
- 5 tbsp. spoons of sugar
- 9-10 Art. spoons of flour
- vegetable oil for greasing the baking sheet.

17.10.2015

cottage cheese cookies

Ingredients: cottage cheese, butter, egg, flour, sugar, salt

Delicate, airy and extremely tasty, cottage cheese cookies in the form of triangles are also very easy to prepare. No wonder this recipe has gone through decades and pleases all of us to this day.

Ingredients:
- cottage cheese - 200 g;
- butter - 100 g;
- egg - 1 pc;
- flour - 1 tbsp;
- sugar - 1/2 tbsp;
- salt - 1/3 tsp

26.04.2015

Cottage cheese cookies "Very tasty"

Ingredients: sugar, butter, flour, cottage cheese, vanillin, soda, salt

Everything about this recipe is perfect... harmonious combination ingredients, and well-chosen proportions, and ease of implementation. You just have to stock up necessary products and start cooking.

Ingredients
- sugar - 3-4 tbsp. l.,
- butter - 100 g,
- wheat flour - 250 g,
- cottage cheese - 200 g,
- vanillin,
- soda - 1 chip.,
- salt - 1 chip.

02.04.2015

Cottage cheese cookies with raspberry filling

Ingredients: eggs, cottage cheese, soda, sugar, raspberries, flour

It often happens that small children do not like cottage cheese, but they need to eat it, as it is very useful for child's body. As soon as mothers do not contrive, so that their child tastes, the same cottage cheese. I dealt with the problem. Found wonderful recipe cottage cheese cookies with raspberries. The recipe is very easy, inexpensive, cookies are baked quickly, and the child is delighted.
Components:

- cottage cheese - 250 gr.;
- flour - 2 cups;
- soda - 1 hour. spoon;
- eggs - 3 pcs.;
- raspberries - 2 cups;
- sugar - 1 glass.

14.06.2014

cottage cheese cookies

Ingredients: butter, flour, cottage cheese, sugar, soda, vinegar, salt

Ingredients:
- 150 gr. butter;
- 250 gr. flour;
- 200 gr. cottage cheese;
- 200 gr. Sahara;
- 1 tsp soda (slaked with vinegar);
- salt.