Delicious cottage cheese cheesecake recipes: a healthy breakfast for every day. No9

The best breakfast is, as many know, milk product. Someone chooses yogurt, others boil porridge with milk. We would like to pay attention to such an ideal and tasty breakfast as cottage cheese pancakes. Recipes of different composition, but equally tasty cheesecakes are collected in this thematic section of our culinary portal.

Despite the fact that we started talking about recipes for cottage cheese pancakes with breakfast, of course, this dish is universal and suitable not only for the first meal. Cheesecakes can be served as a dessert at any time of the day, they are also a great snack. In general, it is difficult to find people who would not like cheesecakes. Those who do not like cottage cheese almost always note with pleasure that cheesecakes can eat and do it with great pleasure.

To cook successful cottage cheese pancakes, a step-by-step recipe with a photo is a must. For beautiful shape and consistency, it is important to knead the dough correctly. It should not be too liquid so that the cheesecakes do not become regular pancakes. It should not be too thick so that the curd ceases to be felt, and only flour is felt. Snapshots ready dough in this or that recipe, they help each housewife to understand how correctly she chose the proportions of all the required ingredients.

If we consider the classic recipe, how cheesecakes are prepared from cottage cheese, then the composition will definitely include flour and eggs. Many people replace flour with semolina and say that it is with this combination of final components that the dish turns out to be as tasty, beautiful and healthy as possible. When using semolina instead of flour, an important fact should be remembered: in order for the semolina to blend well into all other ingredients, the dough must be allowed to stand for at least half an hour.

Most often, cheesecakes are prepared according to the classic recipe in a pan. Although, it is not always the method of frying that is used to prepare this dish. Separate recipes, but the dough is kneaded in a special way, are suitable for cooking in the oven. In any case, even if you fry cheesecakes in a pan in vegetable oil, from a couple delicious cakes on the day there will definitely be no harm: only benefit. Cottage cheese pancakes, recipes for the most different options preparations solely for your convenience are collected under one heading.

12.01.2018

Cheesecakes with dill

Ingredients: cottage cheese, salt, dill, cereals, chicken egg, wheat flour, sunflower oil

There are a lot of cheesecake recipes, but you definitely haven’t tried them yet. Now I will tell you how to cook cottage cheese pancakes with oatmeal and dill.

Ingredients:

- 250 grams of cottage cheese,
- 1 tsp salt,
- bunch of dill
- 5 tablespoons oatmeal,
- 1 egg,
- flour,
- sunflower oil.

26.11.2017

Cheesecakes according to Dukan for attack

Ingredients: cottage cheese, egg, sugar substitute, starch, butter, salt

These cheesecakes are prepared with the Dukan diet. These cheesecakes are low-calorie, as we use skim cheese and a sugar substitute. You will spend a minimum of time preparing them.

Ingredients:

- 330 grams of cottage cheese;
- 2 eggs.;
- 5 sugar substitute tablets;
- 10 grams of corn starch;
- 3 grams of vegetable oil;
- sea salt.

20.11.2017

Cheesecakes in the oven

Ingredients: cottage cheese, pumpkin, egg, flour, cinnamon, butter, salt

If you want to pamper your family with a delicious and healthy breakfast, cook cheesecakes with pumpkin and cottage cheese for them. They are cooked in the oven, so the whole process is quite simple and fast.

Ingredients:
- 250 g of cottage cheese with a fat content of 1%;
- 130 gr of nutmeg pumpkin;
- 1 egg;
- 25 grams of whole grain wheat flour;
- ground cinnamon;
- nutmeg;
- salt;
- vegetable oil.

02.11.2017

Cottage cheese pancakes in a frying pan

Ingredients: egg, cottage cheese, vanillin, sugar, flour, salt, baking powder, oil

I always cook hearty and healthy meals. Most often, I cook these easy-to-cook cheesecakes from cottage cheese. The recipe for cooking is very simple, I'm sure. you will save it in your culinary piggy bank.

Ingredients:

- 2 eggs,
- 500 grams of cottage cheese,
- a pinch of vanillin,
- 3 tablespoons Sahara,
- 4 t.l. flour,
- a pinch of salt,
- a pinch of baking powder
- sunflower oil.

31.10.2017

Cheesecakes in the oven without semolina

Ingredients: cottage cheese, flour, egg, sugar, vanillin, baking powder, salt

I often cook delicious cheesecakes in the oven for my kids. The recipe for this dish without semolina, I think you will like it very much too.

Ingredients:

- 400 grams of cottage cheese,
- 50 grams of flour,
- 2 eggs,
- 2-3 tablespoons Sahara,
- one and a half grams of vanillin,
- 1 tsp baking powder
- a pinch of salt.

28.10.2017

Cheesecakes in the oven with orange flavor

Ingredients: cottage cheese, sugar, egg, semolina, flavor, oil

My children do not like cottage cheese and I could not persuade them to eat it, in any form. Thanks to this recipe for cheesecakes with orange flavor, my children somehow increase calcium in the body.

Ingredients:

- 300 grams of cottage cheese;
- 2 tablespoons Sahara;
- 1 egg;
- 2.5-3 tablespoons decoys;
- 3 drops of orange flavor;
- half st.l. grape seed oils.

28.10.2017

Cheesecakes in the oven

Ingredients: cottage cheese, egg, sugar, salt, baking powder, semolina, flour, raisins, vanilla

Usually cheesecakes are fried in a pan, but today I want to tell you how to cook delicious cheesecakes with semolina and raisins. The most interesting thing is that we will cook them in the oven.

Ingredients:

- 500 grams of cottage cheese,
- 2-3 eggs,
- 6 tablespoons Sahara,
- a pinch of salt,
- 1 tsp baking powder
- 1 glass of semolina,
- half a glass of flour,
- raisins to taste
- Vanilla flavor.

27.10.2017

Diet cheesecakes in the oven

Ingredients: cottage cheese, cauliflower, carrot, egg, oat bran, oil, salt

I bring to your attention great recipe diet cheesecakes with oatmeal and cauliflower. The recipe is very simple.

Ingredients:

- 400 grams of cottage cheese;
- 100 grams of cauliflower;
- 100 grams of carrots;
- 3 eggs;
- 60 grams of oat bran;
- 15 ml. oils olive extra virgin;
- sea salt;
- vegetable oil.

23.10.2017

Cheesecakes with semolina in the oven

Ingredients: cottage cheese, semolina, sugar, chicken egg, baking powder, salt, vanillin, raisins

More useful alternative traditional syrniki, fried in oil. air baking It turns out fragrant and very tender, because it is cooked in the oven. Great option breakfast on the day off.

Required products:

- 300 g of cottage cheese;
- 3-4 tbsp. l. semolina;
- 3 tbsp. l. Sahara;
- 1 chicken egg;
- 1 tsp baking powder;
- a little salt;
- 1/4 tsp vanillin;
- 30-40 g of raisins.

23.10.2017

Cheesecakes with pumpkin

Ingredients: pumpkin, cottage cheese, sugar, vanilla sugar, cinnamon, raisins, egg, flour, vegetable oil

Sometimes to get your child to eat healthy pumpkin, you need to resort to tasty tricks. Like, for example, these sweet cheesecakes. it turns out very tasty and nutritious.

Grocery list:

- 300 g pumpkin;
- 400 g of cottage cheese;
- 2 tbsp. l. Sahara;
- 1 tbsp. l. vanilla sugar;
- a pinch of ground cinnamon;
- 2-3 tbsp. l. raisins;
- 1 chicken egg;
- 4 tbsp. l. flour;
- half a glass of vegetable oil.

19.10.2017

Cheesecakes in the oven like in kindergarten

Ingredients: cottage cheese, egg, sugar, salt, flour, butter, cracker

I'm sure many still remember the taste of kindergarten syrniki. Nothing to remember, I suggest you cook them yourself at home. The recipe is very simple.

Ingredients:

- 300 grams of cottage cheese;
- 1 egg;
- 2 tablespoons Sahara;
- a pinch of salt;
- 3 tablespoons flour;
- 1 tbsp vegetable oils;
- 5 tablespoons breadcrumbs.

17.10.2017

Recipe for cottage cheese pancakes

Ingredients: cottage cheese, flour, egg, sugar, butter, salt

Today I will tell you how to cook delicious cheesecakes from cottage cheese according to the classic recipe. The recipe is very simple and fast.

Ingredients:

- 500 grams of cottage cheese,
- 0.5-0.75 cups of flour,
- 1 egg,
- 2 tablespoons Sahara,
- melted butter
- a quarter tsp salt.

14.10.2017

Classic cottage cheese pancakes

Ingredients: cottage cheese, egg, wheat flour, sugar, vegetable oil

Cheesecakes are one of the excellent breakfast options for the whole family. If you cook them according to the classic recipe, then everyone will like them - both adults and children.

Ingredients:
- 300 g of cottage cheese with a fat content of up to 9%;
- 1 large egg;
- 3 tablespoons flour + 3-4 tbsp. for cutting curd mass;
- 2-3 tablespoons Sahara;
- 3 tablespoons vegetable oil for frying.

13.10.2017

Lush cottage cheese pancakes

Ingredients: cottage cheese, eggs, sugar, flour, vegetable oil

Did you try cheesecakes as a child? Remember this incomparable taste? We invite you to cook the same delicious cheesecakes. It is not difficult if you follow our recipe exactly. It is better to take cottage cheese fatter, then the dish will be tastier and more satisfying.

Ingredients:
- 500 g of cottage cheese;
- 1 egg;
- 1 tbsp. l. Sahara;
- 3 - 4 tbsp. l. flour;
- 3 tbsp. l. vegetable oil for frying;
- 5 tbsp. l. flour for breading.

12.10.2017

Lush cheesecakes with semolina in a pan

Ingredients: cottage cheese, semolina, sour cream, eggs, sugar, baking powder, vanillin, vegetable oil

Do you know how to cook cottage cheese pancakes? No? Then you should definitely get to know our today's recipe. Cheesecakes in it are made with semolina, so they always turn out lush, neat, beautiful and very tasty.
Ingredients:
- 300 gr of granular cottage cheese;
- 3 tablespoons semolina;
- 50 grams of thick fat sour cream;
- 1 pinch of vanillin;
- 1 egg;
- 0.5 tsp baking powder;
- 2 tablespoons Sahara;
- vegetable oil for frying.

Cheesecakes - incredible popular dish, with a taste familiar to us since childhood. This cooking masterpiece, which is based on cottage cheese and flour, are included in the menu of schools and preschool institutions, and the kids, having tasted delicious and fragrant cheesecakes, often ask their mothers to cook such a delicacy for them at home. By the way, parents never refuse such a request to the kids, and all because cheesecakes are not only incredibly tasty, but also a very healthy dish.

The benefits of cheesecakes

About the benefits of this dish, consisting exclusively of natural ingredients, you can talk for a long time. The basis of cheesecakes is cottage cheese, which not only saturates the body with calcium, but also improves the intestinal microflora, filling it with beneficial microbes. In addition, this great source proteins and milk fats for our body.

The second most important ingredient in this dish is flour. premium. It fills the body with "slow" carbohydrates, which cause a feeling of satiety and relieve hunger for a long time. And in syrniki there are always eggs, which replenish the reserves of vitamin E and are a valuable source of polyunsaturated fatty acids.

Finally, the benefits of cheesecakes largely depend on the filler, which allows you to diversify the taste of the dish. The filling can be raisins, dried apricots, apples, carrots, nuts and many other products. All of them contribute, increasing the usefulness of this wonderful dish.

Now let's talk about simple and healthy recipes syrniki with which you can please yourself and your loved ones. Depending on the recipe, they can be fried in a pan, baked in the oven and microwave. Literally 20 minutes of time and the most simple ingredients turn into a real culinary masterpiece called cottage cheese pancakes!

10 easy cheesecake recipes

1. Cottage cheese pancakes (classic recipe)
This is the easiest way to make cheesecakes, which is different the minimum amount ingredients and speed of preparation. If you want to please yourself with delicious and healthy dish, but there is absolutely no time for cooking, cheesecakes are on hastily exactly what you need!

Ingredients:

• cottage cheese - 500 g;
• eggs - 1 pc;
• flour - 50–60 g;
• sugar - to taste;
• vegetable oil - 1 tbsp.

To prepare the dish, put the cottage cheese in a bowl and knead with a fork. Add a spoonful of sugar, two chicken eggs to the curd mass and mix everything well. Combine the resulting mixture with flour and knead everything until smooth.

We heat the pan by pouring a spoonful of vegetable oil on the bottom. We form balls from the prepared dough and, flattening them on both sides, we get a cheesecake. Lightly sprinkle it with flour, then send it to the pan and fry on both sides until crispy. You can put cheesecakes on a dish and serve with sour cream, jam or condensed milk.

2. Cottage cheese pancakes with semolina
This interesting recipe cheesecakes will allow you to get an airy dish that simply melts in your mouth. Such cheesecakes will not only great breakfast, but also a worthy delicacy at any holiday.

Ingredients:

• cottage cheese - 400 g;
• semolina - 2-3 tablespoons;
• sugar - 1 tbsp;
• vegetable oil - 1 tbsp;
• flour for rolling;
• vanillin.

In a bowl, knead the cottage cheese, add flour, sugar and vanilla. We mix the ingredients, and then wet our hands in water and form balls from the finished dough. Having taken each of the balls on both sides, roll them in flour. After heating the frying pan, fry each cheesecake in vegetable oil until golden brown and serve on the table.

3. Cottage cheese pancakes in the oven
It's no secret that frying somewhat reduces the benefits of this wonderful dish, and therefore, if you want to get a dietary product with maximum benefit for health, try baking cheesecakes in the oven.

Ingredients:

• cottage cheese - 500 g;
• eggs - 1 pc;
• semolina - 75 g;
• sour cream - 100 g;
• vanilla sugar - 5 g;
• sugar to taste;
• baking powder - 5 g;
• butter - 30 g.

First of all, we wipe the cottage cheese through a sieve, after which we add the egg, regular and vanilla sugar to it. Mix the ingredients with a fork until smooth. We combine our mixture with sour cream and butter warmed in the oven. After mixing the products, it remains to add flour to them and loosen, then knead again. You will have a soft, fluffy dough. Cover with a towel and let it rest for half an hour.

With the swelling of the semolina, the dough will acquire a consistency thick sour cream. Such a mass can be filled with baking molds, and after heating the oven to 180 ° C, bake cheesecakes in it for 30 minutes.

4. Cottage cheese pancakes in a slow cooker
Multicooker - multifunctional home assistant, which will cook absolutely everything for you, including wonderful cheesecakes with cottage cheese. Moreover, depending on preferences, syrniki can be steamed or baked until crispy.

Ingredients:

• cottage cheese - 500 g;
• egg - 1 pc;
• flour - 80 g;
• granulated sugar - 50 g;
• vanilla sugar - 2 g;
• vegetable oil - 30 g.

Grind the cottage cheese, using a sieve to get rid of large lumps, and then mix curd mass with egg, flour, sugar and vanilla. It remains only to mix the ingredients well to make a dough.

Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode, allowing the oil to warm up a little. At this time, blind the curd cakes and lightly roll them in flour. Remove the heated bowl from the multicooker, put the resulting cakes on its bottom and return the bowl back to the multicooker. It remains only to set the “Baking” mode and after 25 minutes the rosy cheesecakes will be ready!

5. Cottage cheese pancakes with potatoes and raisins
And this is a recipe for hearty cheesecakes, which is ideal for breakfast. Filling the body with slow carbohydrates and useful substances, with which raisins are rich, you will not only tone your body, but also saturate it, which means you will not feel hungry until dinner.

Ingredients:

• cottage cheese - 500 g;
• potatoes - 6 pcs;
• egg - 1 pc;
• sugar - 1/3 cup;
• flour - 1 cup;
• sour cream - 2/3 cup;
• butter- 60 g;
• raisins - 4 tablespoons;
• salt.

Wash and dry the raisins. Peel the potatoes and boil them in lightly salted water. From cooked potatoes prepare a puree in which add an egg, mashed cottage cheese, 100 g of flour, sugar, raisins and salt. Mix everything thoroughly to make a dough.

From the resulting curd-potato mass, form cakes, which should then be rolled in the remaining flour and sent to the pan so that they are fried to a yellow crust. Delicious cheesecakes Serve topped with sour cream.

6. Cottage cheese pancakes with apples
Such a dish can be attributed to cottage cheese and fruit cheesecakes. In addition to the benefits that cottage cheese brings to the body, there is an apple here, which gives the body valuable vitamins and fills it with energy for the whole day. Such cheesecakes are especially useful for babies and the elderly who need vitamin support.

Ingredients:

• cottage cheese - 1000 g;
• flour - 1 cup;
• sugar - ½ cup;
• apple - 2-3 pcs;
• eggs - 2 pcs;
• soda - 4 g;
• vegetable oil - 1 tbsp;
• vanillin and salt.

To prepare such cheesecakes, beat eggs with sugar, add soda, salt and vanillin. Combine the resulting mass with cottage cheese and mix thoroughly. Peel the apples, cut out the core, and then rub them on coarse grater and squeeze out the juice. We combine the apple mass with cottage cheese and beat both ingredients with a mixer. While mixing the curd mass, gradually introduce flour into it until a full-fledged dough is obtained.

Heat vegetable oil in a frying pan. We reduce the fire, after which we sculpt the cheesecakes and put them in a pan. Fry the tortillas for 3-4 minutes until golden color, you can put cheesecakes on a plate and serve with sour cream sweetened with sugar.

7. Cottage cheese pancakes with nuts and figs
We offer you to try another interesting cheesecake recipe, which contains nuts and dried fruits. This set of products is ideal for an active start to the day or for a snack during a second breakfast.

Ingredients:

• cottage cheese - 500 g;
• flour - 100 g;
• eggs - 4 pcs;
• figs - 120 g;
• sour cream - 150–200 g;
• sugar - 3 tablespoons;
• purified walnuts- 5-6 pcs;
• butter - 60 g;
• salt.

Before proceeding directly to the preparation of the dish, sift the flour and grind the cottage cheese, soak the figs in water, and as soon as it softens, dry and finely chop. walnuts fry in a pan and finely chop with a knife.

Mix the curd mass with half the flour, add figs, nuts, egg yolks and salt, then knead well into the dough. Having prepared small cakes from such a dough, roll them in flour and send them to a heated frying pan. Fry our cheesecakes in butter on each side for literally 3 minutes. And to make cheesecakes tender and soft, we send them to a preheated oven for 5-7 minutes. Before you start eating a hot treat, pour it with chilled sour cream.

8. Cottage cheese pancakes with banana
Would you like to add a little exotic to the usual cheesecakes? cook it wonderful dish with the addition of a banana and as a reward you will receive amazing delicacy that will delight both children and adults.

Ingredients:

• cottage cheese - 500 g;
• egg - 1 pc;
• ripe banana - 1 pc;
• flour - 80 g;
• vanillin - 1 pack;
• vegetable oil - 1 tbsp;
• salt and sugar - to taste.

Cut the banana into pieces and puree with a blender. Mix the finished banana puree with mashed cottage cheese, add sugar, egg, salt and vanillin. Pour back into blender bowl and blend until smooth. We gradually introduce flour so that the curd-banana mass becomes like dough. Such a dough should be viscous so that the cheesecakes do not turn out to be too tough.

We heat the oil in a frying pan, and at this time we sculpt cheesecakes with our hands moistened in water and lay them out for frying. Cheesecakes need to be fried on both sides, and then put on a plate. It is better to serve such a dish on the table with honey or jam.

9. Chocolate cheesecakes
Decided to please your loved ones with an unusual dessert? Surprise them with cheesecakes, but not ordinary ones, but chocolate ones! Such a delicacy is suitable not only for quiet family evenings, but also for noisy parties or entertainment events.

Ingredients:

• cottage cheese - 400 g;
• flour - 2 tablespoons;
• egg - 1 pc;
• vegetable oil - 1 tbsp;
• sugar and cocoa powder - to taste.

As in the previous recipes, we form the dough from the curd mass, eggs, sugar, salt, flour and cocoa. The last ingredient in this dish is considered decisive, because it gives the cheesecakes an unusual brown color and the taste of real chocolate.

Having formed the curds and rolled them in flour, send them to a preheated frying pan and fry on both sides over medium heat. It is better to use chocolate cheesecakes with honey or syrup.

10. Cottage cheese pancakes with oatmeal
To all those who prefer healthy eating and keeps an eye on her figure, we recommend trying diet cheesecakes with oatmeal and a minimum of flour, which is used exclusively for breading.

Ingredients:

• cottage cheese - 500 g;
• sugar - 50–70 g;
• egg - 1 pc;
• oatmeal - 300 g;
• salt - 1/2 tsp;
• raisins - 80 g (optional);
• vegetable oil - 1 tbsp;
• flour - 1 tbsp.

We mix the cottage cheese with chopped oatmeal, add sugar, salt, egg and raisins, then mix everything and leave the curd mass to infuse for an hour. After the allotted time, we sculpt small cheesecakes from it, bread them in flour, and put them on a cutting board. Then just put the cheesecakes on the bottom of the preheated pan and fry for a couple of minutes on both sides. You will get a wonderful dish that will please with its taste and at the same time will not add extra calories.
Enjoy your meal!

Classic cheesecake recipe

Recipe for cottage cheese pancakes with semolina

Recipe for cottage cheese pancakes cooked in the oven

Lush cottage cheese pancakes

Cottage cheese pancakes "Banana"

Recipe for cottage cheese pancakes with raisins

Recipe for cottage cheese pancakes "Chocolate"

Recipe for cottage cheese pancakes "Apple"

Recipe for cottage cheese pancakes "Carrot"

Basic principles of making cottage cheese pancakes

Cheesecakes are one of the favorite treats of Russians, they are prepared for lunch, afternoon tea or as a hearty snack.

Cheesecakes are fluffy pancakes on curd base. Basic Recipe cottage cheese includes the following composition: medium-fat cottage cheese, chicken eggs, granulated sugar and a little wheat flour to create the right consistency. You can often find a recipe where they add semolina, excluding flour; or the ratio of semolina and flour is the same. If desired, flour can be omitted altogether.

Some housewives, to give the dish splendor, add baking powder, a little salt or soda to the recipe.

There are fruit and vegetable cheesecakes, they are especially loved by children. Except base ingredients, V curd dough add fruit purees, grated apple or carrot, which gives the product a special taste and aroma. Experiment - put raisins, prunes, your favorite nuts, vanilla extract or dried apricots in cheesecakes. Add lemon zest or cocoa, you get curd cheese with a thin lemon flavor or dessert chocolate cheesecakes.

Mix all the ingredients, form a sausage from the dough and cut into pieces, about 1 - 1.5 cm thick, give a rounded shape with a knife and fry in a deep frying pan with preheated sunflower oil without smell. Most dietary way cooking - steamed or in the oven, and more fast way- Bake products in the microwave.

Serve ready-made cottage cheese with honey, jam, sour cream, condensed milk or pour over your favorite syrup.

Cottage cheese pancakes - preparing dishes and purchasing ingredients

To prepare cottage cheese, prepare a large mixing container and a deep frying pan. If you are going to bake them in the oven, prepare a sheet and baking paper.

The curd dough must be mixed, if necessary (when you need to make, for example, banana puree), use a mixer or blender.

Even inexperienced housewives will master the process of making cheesecakes, so special preparation is not required here. If you use fruits, berries or dried fruits, be sure to wash them thoroughly, peel and chop them if necessary. Mash bananas with a fork or turn on the blender. Raisins, dried apricots, prunes, dates - rinse thoroughly and pour boiling water for 15 minutes, chop. It happens that the cottage cheese is quite wet - place it in gauze and leave to decant to the desired consistency.

The main component of successful, lush cheesecakes is high-quality cottage cheese, it should be moderately dry. If the consistency of the curd is too wet, the products will simply fall apart; if it is too dry, they will be tough. Here, as elsewhere, you need to stick to the middle. In any case, you can always solve the problem situation - squeeze the wet cottage cheese or hang it to drain, and dilute the dry one with cream or sour cream. Use fresh cottage cheese medium density and humidity - then your curds will always be on top.

What interesting and useful things will tell us professionals in the art of making cheesecakes? Here are some tips:

1) When adding flour to cheesecakes, do it in small portions and evaluate the density of the dough each time. An overly dense mass will make the curd products hard, too liquid - the cheesecakes will simply disperse in the pan. Perfect Dough- when it is moderately elastic and does not stick to hands.

2) Do not overdo it with sugar! It is better to serve syrniki with a sweet filler - jam or honey.

3)For education delicious crust, fry cheesecakes in vegetable and butter, mixed in a frame quantity.

4) In order for the curds to be tight and crispy, roll them in flour or semolina before frying.

5) During the preparation of the dough, make sure that it is uniform and smooth, then the cheesecakes will turn out tender.

6) For the preparation of more dietary cheesecakes, use only protein, for more rich and lush - add only the yolk, the classic recipe, in turn, requires well-beaten eggs.

7) To make curd products more fragrant - use cinnamon or vanilla extract. Also add apples, dried fruits or berries.

8) You can add not sugar, but spices to the curd dough, for example, garlic, Provencal herbs, paprika or fresh herbs. Get a spicy curd dish.

9) Make cheesecakes of a small rounded shape - this way they will bake faster and more thoroughly, they will easily turn over and will not deform during the frying process. You can use a tablespoon and spread small portions of the dough on the pan. Cook the curds over medium heat.

This is the easiest recipe for making delicious and nutritious curd dish- syrniki, which is perfect for a snack. Products need the most popular.

What products are needed:

Few fatty cottage cheese(200gr);

Eggs (2pcs);

Flour (2 tablespoons)

Sugar (to taste)

Vegetable oil (about 50 ml)

How to cook:

Mash cottage cheese with sugar, add eggs and mix thoroughly. Pour in the flour, it is advisable to sift it, so the products will turn out to be more airy. The dough should be of medium density. Form round cakes, sprinkle them with flour and fry in a hot frying pan from 2 sides until a delicious brown crust appears. Serve with sour cream, fruit, honey and your favorite syrups.

No2. Classic cheesecake recipe

These are real cheesecakes, which were prepared by our grandmothers. It clearly follows the thrill and you will get lush, fragrant, beautiful curds that will not be deformed during the frying process. Add a little wheat flour to the dough, after sifting it, as well as a pinch of salt and vanilla extract

What products are needed:

Cottage cheese of medium fat content;

Flour (2-3 tablespoons);

Eggs (1-2 pieces);

Sugar to taste;

Salt (0.5 tsp);

vanilla extract;

Sunflower oil (about 50 ml)

How to cook:

Thoroughly mix cottage cheese, eggs, sugar, salt. Add vanillin and, stirring gently, add flour in small portions. Do not overdo it, then the products will turn out to be tough. Make a sausage out of the dough, cut into pieces 1-1.5 cm thick, sprinkle with flour and put on a well-heated frying pan. Fry from 2 sides until a delicious crust. Serve hot.

No3. Recipe for cottage cheese pancakes with semolina

Semolina curds have a delicate texture and are perfect for breakfast for the whole family. The cooking process is not particularly difficult, and taste qualities finished products make your family happy.

What products will be needed:

Cottage cheese of medium fat content;

Eggs (1-2 pieces);

Sugar (2-3 tablespoons);

Semolina (2 tbsp. l.);

Sour cream (2 tablespoons);

A little salt;

A little pain.

Cooking process:

Combine cottage cheese and sour cream, add sugar, salt, carefully beat in the eggs. The number of eggs depends on the humidity curd dough. Next, add semolina, mix and set aside the mass for 10-20 minutes. This is necessary so that the semolina swells and gives the dough desired consistency. Then add flour, stir, making the mass homogeneous. Use a tablespoon to spread the dough in small portions on a heated frying pan, bake cottage cheese products on 2 sides, eat with nuts and fruits.

No4. Recipe for cottage cheese pancakes cooked in the oven

This perfect recipe for people who eat right and follow a calorie regimen, count calories or consume only diet foods because no oil is used in the frying process. The composition of the products does not differ.

What products will be needed:

Dry low-fat cottage cheese (400 gr.)

Flour (0.5 tbsp.);

Egg (1-2 pieces);

Sugar to taste;

dough baking powder;

vanilla extract;

How to cook:

Connect low-fat cottage cheese, sifted flour, sugar and egg, salt the pocus, add vanilla extract and baking powder. Mix the mass thoroughly and make the same round-shaped cakes. We lay out the blanks on a sheet covered with parchment, set the temperature to 160 - 180 degrees and bake for 20 minutes.

No5. Lush cottage cheese pancakes

In order for the curds to turn out lush, it is important to observe temperature regime cooking. Even if the list of ingredients is the same, and the oven temperature is different, the cheesecakes will turn out completely different.

What products are needed:

Cottage cheese of medium or low fat content;

Eggs (1-2 pieces);

Sugar (2-3 tablespoons);

Flour (2-3 tablespoons);

A pinch of salt;

Oil for frying

How to cook:

The most magnificent curd products will turn out if you strictly follow the recipe.

Mix a little flour, cottage cheese, eggs and a little sugar, add a pinch of salt and baking powder. Stir well to obtain a smooth mass. Next - sprinkle the table with flour, roll up the dough and divide into portions. Roll each in flour, giving a flat rounded shape, and place on a hot frying pan. Fry on both sides over medium heat until crispy.

No6. Cottage cheese pancakes "Banana"

Especially for those who like to try everything interesting. These cheesecakes can be prepared for an afternoon snack, breakfast or snack, they go well with chocolate paste, nuts and fruits. Experiment!

What products are needed:

Cottage cheese 5 - percent fat;

Egg (2 pcs.);

1-2 bananas;

Sugar or honey to taste;

Flour (3 tablespoons);

A pinch of salt;

Vegetable oil.

How to cook:

Chop the banana and mash it any way you like. Combine ripe banana puree, low-fat cottage cheese, eggs. Add flour, as well as sugar or honey to taste, salt. Mix thoroughly, the dough should be slightly viscous and homogeneous. A blender works well for mixing, but you can also mix by hand. Form round products and fry on 2 sides in a hot frying pan until tasty. golden brown. Serve with fruit and whipped cream. Surprise your loved ones with this breakfast.

No7. Recipe for cottage cheese pancakes with raisins

Since childhood, we all love cottage cheese mass with raisins, and now let's cook delicious and fragrant syrniki with raisins. The dish will turn out incredibly beautiful and appetizing. From additional products we need semolina and boneless raisins.

What products are needed:

Low-fat cottage cheese;

Egg (2 pcs.);

Boneless raisins (60 - 100 gr.);

Sugar or honey;

Flour (3 tablespoons);

Semolina (3 tablespoons);

A pinch of salt;

How to cook:

Prepare the raisins: wash them, sort them out and pour boiling water for 15 minutes, then drain the water and dry the raisins. Eggs, sugar (or honey), vanilla, a pinch of salt - beat at medium speed for 2-3 minutes. Put cottage cheese and prepared raisins here, mix. Form rounded cheesecakes of small thickness and fry them on 2 sides, frying each thoroughly. Serve ready dessert for tea.

No8. Recipe for cottage cheese pancakes "Chocolate"

Transform regular product can be very easy - just add cocoa powder to the cheesecakes and a new unusual dessert ready! Chocolate curds will turn out fragrant and rich, be sure to cook this healthy treat for your family.

What products will be needed:

Cottage cheese (300 gr.);

Egg;

A little sugar;

Flour (1 - 2 tablespoons);

cocoa mass;

Oil for frying;

How to cook:

Mix fresh cottage cheese with sugar, beat in one egg, add flour and cocoa, after sifting through a fine sieve. This will help make the dough for the cottage cheese homogeneous and without lumps. Roll up small cakes, giving them a round or oval shape, sprinkle with flour and fry until cooked in hot, odorless oil. Decorate the dessert with whipped cream and treat the household.

No9. Recipe for cottage cheese pancakes "Apple"

appetizing and unusual recipe fruit curds, suitable for an afternoon snack, lunch or healthy snack. Children will especially appreciate the taste of curd workers. Required Recipe in your culinary piggy bank!

What products are needed:

Low-fat fresh cottage cheese (500 gr.);

Egg; (2-3 pieces)

Flour (0.5 tbsp.);

Juicy apples (2-3 pieces);

Baking soda (0.5 tsp);

How to cook:

Prepare the apples: wash them, dry them, peel them and chop them on a coarse grater, removing excess juice. Using a whisk or mixer, beat eggs with sugar, add salt, vanilla, soda and grated apple, then sifted flour, make the dough smooth. Spread the dough big spoon into a hot deep frying pan, reduce the heat and fry on 2 sides. Serve with nuts, fruit, sour cream or honey.

No10. Recipe for cottage cheese pancakes "Carrot"

Healthy breakfast for good health and cheerful mood. Carrot cheesecakes- an unusual tomorrow for your family. Treat your loved ones to delicious meals.

What products are needed:

Cottage cheese (2 packs);

Egg; (2-3 pieces)
- flour (2 - 4 tablespoons);

Juicy carrots (1 - 2 pcs.);

Salt, vanilla, sugar - to taste;

Oil for frying.

How to cook:

Prepare the carrot - wash it, peel it, chop it on a grater. Mix cottage cheese, beaten eggs, flour, salt, add sugar to taste. Mix with grated carrots, you should get a fairly tight dough. Gently dust the table with flour, roll into round cakes and fry them for 3-4 minutes. golden appetizing crust- put on a plate, decorate with fruits, nuts, whipped cream - and welcome to the table.

Syrniki is a popular Russian dish that thousands of families prepare for breakfast or dinner. In fact, these are the same pancakes, only from cottage cheese. The basic set of products includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal amounts. Sometimes they are made even without flour. To make the dish tender and lush, you can add baking powder and a little soda to the dough. They also add a pinch of salt for taste.

Usually cheesecakes are fried in a pan. More dietary and useful option- cooking in the oven or steaming. Most fast option- baking cheesecakes from cottage cheese in the microwave. Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar etc.

Preparing food and dishes

To prepare cheesecakes from cottage cheese, you need to prepare a deep bowl and a frying pan. If they are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. Some recipes for fruit cheesecakes (such as banana ones) use a blender.

In general, nothing special preparatory activities do not need to be carried out. The only thing is, if fruits or vegetables are used in the recipe, they must be washed and peeled, as well as grated. Bananas can be simply mashed with a fork or pureed in a blender. Raisins are always sorted, washed and steamed for several minutes in boiling water. Raisins should be pitted! If the cottage cheese for cheesecakes is too wet, you can put it in cheesecloth and leave it for a couple to decant.

Recipe 1: Simple Cottage Cheesecakes

The easiest cheesecake recipe ever. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for delicious quick breakfast!

Required Ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid. Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little. Sprinkle flour on the curds. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Recipe 2: Classic cottage cheese pancakes

IN this recipe All ingredients are selected in such a way that the curds are very fluffy and do not fall apart during cooking. In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor. You can add sugar to taste, but don't overdo it anyway.

Required Ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• 7. Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes. Dip each cheesecake lightly in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve with sour cream for breakfast.

Recipe 3: Cottage cheese pancakes with semolina

Semolina cheesecakes are very often prepared for children, and adults are not averse to eating this in the morning delicious breakfast. They are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

Required Ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two spoons of sour cream;
• A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour. Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Posting cottage cheese mixture tablespoon. Fry the cheesecakes on each side until golden brown.

Recipe 4: Cottage cheese pancakes in the oven

Such cheesecakes are prepared without oil, which means they are less high-calorie. The ingredients used are basically the same as in conventional recipes.

Required Ingredients:

• 420 g of cottage cheese;
• A glass of flour;
• Sugar - 5 tablespoons;
• Baking powder;
• Egg;
• Vanillin;
• Salt.

Cooking method:

Mix cottage cheese with flour, sugar and egg. Add vanilla and baking powder, lightly salt. We form small balls of cakes from their dough. Grease a baking sheet with butter and line with baking paper. Bake cheesecakes until tender (about 25-35 minutes).

Recipe 5: Lush Cottage Cheesecakes

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, they will turn out different every time.

Required Ingredients:

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

Cooking method:

Mix part of the flour with cottage cheese, egg and sugar. Add a little salt and do not forget about the baking powder. Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Recipe 6: Banana Cottage Cheesecakes

lovers of new unusual flavors You will definitely like cottage cheese pancakes with banana. Great dish for breakfast or dinner, these cheesecakes go very well with honey or powdered sugar. From banana cheesecakes children will also be delighted.

Required Ingredients:

• Cottage cheese;
• Egg;
• ripe banana;
• Two tablespoons of flour;
• A pack of vanillin;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Banana cut in small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously. The dough should be moderately sticky. From too dense dough, cheesecakes will turn out tough. Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side. Serve with honey or sprinkle with powdered sugar.

Recipe 7: Cheesecakes from cottage cheese and raisins

Many people eat cottage cheese with raisins - quite a familiar combination. Cheesecakes with raisins are very lush, juicy and incredibly tasty. Of the products, both semolina and flour are used. You will also need eggs with sugar.

Required Ingredients:

• 2 eggs;
• 30 g of light and dark pitted raisins;
• 70 ml of vegetable oil;
• Half a glass of sugar and flour;
• A little salt;
• A kilogram of cottage cheese;
• 2 tsp vanillin;
• 4 tbsp. l. decoys.

Cooking method:

Beat eggs with sugar, salt and vanilla. Pour the washed raisins with boiling water for a few minutes, then drain the water, dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. We lay out the dried raisins to the cottage cheese. Sprinkle the surface of the table or cutting board with flour and fashion small lumps on it. We crush them lightly and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve with sour cream.

Recipe 8: Chocolate Cottage Cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, and what else is needed for hearty breakfast and uplifting? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

Required Ingredients:

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• cocoa powder;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. Fire should be medium. Serve with sour cream.

Recipe 9: Cottage Cheesecakes with Apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste Plus, they stay juicy for longer. This recipe should be in cookbook any hostess.

Required Ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups of flour;
• 2 eggs;
• 4 apples;
• Half a glass
• Sahara;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple cheesecakes with sour cream and sugar.

Recipe 10: Cottage cheese pancakes with carrots

Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish is not only tasty, but also very useful. Carrots go well with cottage cheese, creating an appetizing and juicy treat.

Required Ingredients:

• Cottage cheese;
• Carrots - 1-2 small pieces;
• 2 eggs;
• Sugar;
• A little vanillin;
• Flour;
• Vegetable oil.

Cooking method:

Mix sugar with vanilla and eggs, then combine with cottage cheese. We spread the grated carrots to the cottage cheese, add a little flour. Mix the mass with a spoon or blender, leave for 10 minutes. We spread the dough on the table with flour. We make cheesecakes and roll a little in flour. Heat the oil in a frying pan and spread the curds. Fry on each side until done. Lubricate the hot curds with butter and sour cream.

Recipe 11: Cottage cheese pancakes with cherries

Such cheesecakes will turn out to be especially tender and tasty if you use about 18% fat cottage cheese. It is advisable to take fresh cherries for the filling, but frozen berries can also be used. In this case, let them thaw, slightly squeeze out excess juice, which will make the dough thinner.

Ingredients

320 g cottage cheese 18%;

2 spoons of sugar;

12 cherries;

3 spoons of semolina;

4 spoons of flour;

Oil for frying;

5 g of ripper.

Cooking

1. Mash the cottage cheese. For this recipe, it is not necessary to wipe it, you can use a fork. Add sugar with eggs, mix and add semolina. We make dough. It will be watery, leave for ten minutes.

2. Add flour, about 3-4 tablespoons, it all depends on the consistency of the cottage cheese. Knead, divide the mass into twelve lumps of approximately the same size.

3. We stick a large cherry into each piece. If the berries are small, then you can use a few things for the filling. We form a cheesecake.

4. Put in a pan with a thin layer of heated refined oil, fry on one and the other side until a light crust. Then cover and heat for five minutes.

Recipe 12: Baked cottage cheese pancakes

The recipe for lush and air syrniki that are baked in the oven. This option is without semolina, but with the addition of flour. For baking you will need miniature Silicone forms in which they make muffins, cupcakes.

Ingredients

380 g of cottage cheese;

A couple of eggs;

4 tablespoons of flour;

3 g baking powder;

2.5 spoons of sugar.

Cooking method

1. Cheesecakes will be airy if the cottage cheese is grated or just beat well. You can do it right away granulated sugar.

2. Beat eggs separately with a whisk, pour to the prepared curd mass, add vanilla and flour with baking powder. We mix the dough. It is allowed to add berries, fresh or dried fruits, but they will make baking heavier and reduce splendor.

3. We lay out the resulting dough in eight small molds. We bake lush syrniki 30 minutes at 180°C.

Recipe 13: Diet Cottage Cheesecakes

There are an incredible amount of diet recipes. Here is a variant of cheesecakes without flour and semolina. Oatmeal is used to thicken the dough. They will not harm the figure, but will significantly increase the benefits of the dish. We take low-fat cottage cheese up to 5%.

Ingredients

0.4 kg of cottage cheese;

2 tbsp. l. oatmeal;

15 g honey.

Cooking

1. Beat the egg and white of one egg until foamy, add honey, instead of which you can take a sugar substitute. In a salty version, cheesecakes are also excellent.

2. Combine cottage cheese and proteins, stir, add small oatmeal. Cover the dough, leave for half an hour.

3. Wet hands We sculpt the balls, put them in a pan with a non-stick coating and fry under the lid until cooked.

4. You can lay out diet cheesecakes on parchment, bake at 200 degrees in the oven. It will look like buns.

Recipe 14: Cheesecakes from cottage cheese with nuts

For such cheesecakes, we certainly use walnuts, peanuts and hazelnuts will not give such a flavor. Extra pinch needed orange peel. The fat content of cottage cheese is optional. If the product is weak, then just add a little more flour.

Ingredients

A pack of cottage cheese;

2 spoons of sugar;

1 st. l. nuts;

0.3 tsp grated orange peel;

2 tablespoons of flour;

4 tablespoons of oil.

Cooking method

1. Combine the egg with orange zest, sugar and cottage cheese in a bowl, knead or grind, add flour, stir.

2. We chop the nuts into pieces, small crumbs are not needed. We fall asleep in the cottage cheese, mix thoroughly.

3. Heat up the oil in a flat frying pan. You can fry cheesecakes on a dry surface.

4. Pick up with a spoon nut dough, lay out small piles, help to throw into the pan with a second spoon. We try to immediately align the cheesecakes. Fry until done.

The success of making cheesecakes depends on the quality of the cottage cheese used. Cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese cheesecakes will come out tough and not lush, and from too “wet” they will generally fall apart. However, there is a way out: juicy cottage cheese can be left to drain for a couple of hours, and dry mixed with a small amount sour cream or dilute with a spoonful of milk. Also, the product should not be too acidic. It is better to use fresh, fatty cottage cheese.

Here are a few more useful tips:

- You should never pour all the flour into the curd at once. It is better to do this gradually, since cheesecakes will come out hard and dry from a too dense dough, and from a liquid mass it will simply spread over the pan. The dough should be moderately dense, while being elastic and easily lagging behind the hands;

- Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If this is not done, they will also turn out tasty, but less fried and crispy;

- Sugar should not be transferred to the dough for cheesecakes. Better then sprinkle them ready meal or flavor with condensed milk or jam;

- To make cheesecakes golden, it is better to fry them in a mixture of vegetable and butter;

- the tastiest and tender syrniki come out of a homogeneous curd mass. Therefore, if time permits, it is advisable to grind the cottage cheese through a sieve beforehand;

- Eggs should be beaten with sugar as thoroughly as possible - this will make them fluffier and softer. Some recipes use only egg yolks. IN diet recipes sometimes proteins alone are used;

- For pleasant aroma vanilla or cinnamon can be added to the dough. Best of all, cinnamon is combined with cheesecakes made from cottage cheese and apples. Also dried apricots, cranberries or cherries are sometimes added to the dough. All of the above ingredients perfectly complement the cottage cheese;

- Cheesecakes with cottage cheese do not have to be sweet. Fragrances are used in such recipes. spices, garlic, a little black ground pepper, dried vegetables etc. The most important thing is to keep the proportions and not overdo it;

- In order for cheesecakes to bake evenly, and to make it convenient to turn them over, you should make cottage cheese cakes of small sizes. From dense dough, you can form balls a little larger in size walnuts. However, the most optimal way is putting the dough in the pan with a tablespoon.

We continue the theme of cooking diet meals from curd. IN last time cooked, and today we will cook cottage cheese pancakes.

This taste is familiar to us from childhood. Someone loved cheesecakes in the garden, someone did not. But over time, tastes change and I am sure that most adults have a very positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is a low-calorie product rich in protein. Which makes it a desirable guest on our table.

And if there are not so many lovers of chewing cottage cheese dry, then cottage cheese pastries everyone loves.

A step-by-step recipe for cheesecakes with a photo so that they turn out lush like in a kindergarten

Let's start with classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

• Cottage cheese - 500 gr
• Sugar - 2 tbsp
• Vanilla sugar - 1 tsp
• Salt - a pinch
• Egg yolk - 1 pc.
• Flour - 2 tbsp

These ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of cottage cheese, the juicier syrniki. Do not take fat-free cottage cheese. Use at least 5-9%

Cooking:

1. Put in a bowl with cottage cheese egg yolk, sugar and vanilla sugar.

We mix everything well. It should turn out like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. We form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board, also sprinkled with flour.

We scoop up the curd mass with a tablespoon, roll it with our hands into a ball and roll it in a plate with flour. Slightly crush the ball to get an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Fold the formed cheesecakes on a cutting board sprinkled with flour.

5. Put baking paper on a baking sheet and lay the curd blanks on it. We send the baking sheet to the oven, heated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the cottage cheese pancakes out of the oven, let them cool slightly, pour over the sour cream and serve.

Bon appetit!

Air curd syrniki with semolina and sour cream

Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

• 200 gr cottage cheese
• 3 tbsp granulated sugar
• 5 tbsp sour cream
• 2 eggs
• 3 tbsp semolina
• 2 tbsp melted butter
• 1 tsp baking powder
• 1 sachet of vanillin

Cooking:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Mix until a homogeneous mixture.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter in the microwave is by setting the maximum mode for 30-40 seconds.

3. Lastly, add sour cream and mix in the same way.

Then you need to let the mixture stand for 10 minutes so that the semolina swells.

4. Put the settled mixture into baking dishes.

IN this case sculpting cheesecakes with your hands will not work, as the mixture is too liquid and it will not hold its shape

5. We put the forms in the oven, heated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Do not take them out of the mold immediately, let them cool completely so that they do not spread.

Cottage cheese pancakes in the oven with apples and cinnamon

Can be added to cheesecakes various fillings. They go equally well with bananas, raisins, nuts, and dried fruits. A bunch of options. I want to show you the recipe for cheesecake using the example of apple filling.

Ingredients:

• Cottage cheese 9% – 500g
• Sugar - 4 tbsp
• Salt - a pinch
• 1 egg
• Flour - 4 tbsp
• Apples - 6 small or 2 large
• A sachet of ground cinnamon

Cooking:

1. As in previous recipes, combine and mix until uniform consistency cottage cheese, eggs, sugar, salt and flour.

2. We prepare apples. We clean them from the peel and cut into small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine the apples with the curd mixture and mix.

4. Put baking paper on a baking sheet and put the curd mixture on it, which we give the desired shape with our hands.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Put the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Cottage cheese pancakes with an apple are ready. Transfer them to a plate and serve. Bon appetit!

How to cook cottage cheese pancakes without eggs

If during the preparation process it turned out that there are no eggs in the house, then it is not necessary to run to the store or refuse to cook at all. There is a recipe for such a case.

Ingredients:

• Soft cottage cheese - 600 gr (three packs of 200 gr each)
• Sugar - 3 tsp
• Flour - 3 tbsp
• Vegetable oil

If you do not want to cook from three packs at once, then follow simple rule- for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Cooking:

1. Add sugar and flour to a bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions, you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, we also apply a little flour on our hands. Everything so that the mixture does not stick.

We put the curd mixture on the table and roll it out to the state of the sausage, periodically sprinkling it with flour.

3. We cut the sausage into circles a couple of centimeters thick, and we crush the circles a bit, giving them a flatter shape.

4. Put the resulting circles on a baking sheet, greased vegetable oil and send it to the oven, preheated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon appetit!

Video recipe for cheesecakes in a pan from Yulia Vysotskaya

And finally, a delicious video recipe curd syrniki from a celebrity. It is believed that cheesecakes are a dish that should be cooked only in a pan. But it turns out too greasy for me, so I prefer the oven.

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And that's all I have for today. Thank you for your attention.