How to make cottage cheese pancakes at home. Drunk syrniki - recipe

Cheesecakes, cheesecakes, whatever you call it, everything is very tasty. Some discrepancy in the name of cottage cheese fritters comes from different words denoting the same product - cottage cheese, which is made from curdled milk, and hard cheese. The word cottage cheese came into Russian speech to distinguish between the name of rennet cheese, the production of which was borrowed from the countries of central Europe: Holland, France and Germany - and soft cheese - cottage cheese. In the Ukrainian language, cottage cheese is still called cheese, and in Russian it is preserved only in our wonderful syrniki.

Classic cheesecakes are made from premium wheat flour, as an option - semolina, eggs and some fruit additives - for an amateur. It can be fresh fruits (apples, pears) or dried fruits (raisins, dried apricots or prunes). In the role of additives are vanilla or mint.

Syrniki, according to your preference, can be with or without added sugar - salty in moderation. Usually, housewife cheesecakes are fried in oil in a pan because of the speed of their cooking. It is also possible to bake them in the oven or steam them - everything should be delicious. Both salty and sweet cheesecakes can be eaten with sour cream. Sweets are also served with jam, honey, fruit jams, condensed milk or cocoa. Ketchup or mayonnaise is good for unsweetened cheesecakes.

What products are needed for cheesecakes?

To prepare cheesecakes of impeccable quality, you will first need high-quality cheese, without bright sourness, which must be softened to a paste: pass through a blender, through a fine mesh meat grinder or grind through a sieve.

If the cottage cheese lacks juiciness, you need to dilute it with a small amount of milk, cream or even kefir. And only in this airy and plastic curd mass introduce an egg, sugar and flour or semolina.

Such cheesecakes are the best breakfast in every respect: they are quick and easy to cook, you can heartily feed the whole family, especially children. Offer them a variety of additives in the form of powdered sugar, jam, preserves, sour cream, yogurt and condensed milk.

If you prefer to cook cheesecakes on semolina, you will have to get up half an hour earlier. It is for half an hour that you need to set aside the cheesecake dough so that the semolina swells. Such cheesecakes will be more lush and airy.

Ingredients:

• fresh cottage cheese - 400-500 grams;
• chicken eggs - 2 pieces;
• flour - 100 grams both in the dough and for powdering;
• granulated sugar - 4 tablespoons;
• vanilla sugar - 1 sachet;
• a mixture of ghee and vegetable oil for frying;
• salt - to taste.

According to the classic recipe, cheesecakes are cooked like this:

1. Bring the cottage cheese to the state of cottage cheese paste in any way convenient for you. Introduce raw eggs into this mass. If you prefer to use only the yolks in this case, then they will need from three eggs. All loose mix and, combining with cottage cheese, knead thoroughly.
2. Take the finished dough with a tablespoon, roll in wheat flour and, giving it the shape of a flat cake, put it in a frying pan with boiling oil. Cheesecakes should be fried under a lid over low heat, on both sides until golden brown.

Serve hot with your preferred sweet gravy of jam, jam or sour cream.

Homemade cheesecake recipe without eggs

This recipe is especially for those cheesecake lovers who, due to an allergy to chicken eggs, need to exclude them. The matter is fixable - eggs can be completely excluded, but then the requirements for the curd mass change - the curd must be of moderate humidity so that the cheesecakes do not fall apart during the frying process.

Too juicy cottage cheese should be put in a gauze bag in a colander under oppression. As soon as the excess whey drains, you can proceed in the usual way to cooking cheesecakes according to the general rules.

Ingredients:

• cottage cheese - 500 grams;
• wheat flour - 4-5 tablespoons;
• raisins - 2 tablespoons;
• frying oil - how much will it take;
• sour cream - to taste;
• table salt - 1 pinch.

According to a homemade recipe, cheesecakes without eggs are prepared as follows:

1. Grated and not very juicy non-acidic cottage cheese mixed with salt, sugar, flour and knead thoroughly. Adding a pinch of soda is undesirable. Take the dough for cutting with a spoon. Roll it in flour and fashion curd cakes.
2. Put the finished cakes in the oil boiling in a pan, fry on both sides until golden brown and under the lid so that the cheesecakes are completely baked, then darken them on the quietest fire.
3. If you prefer to cook cheesecakes without a lid, you need to finish baking in the oven on a baking sheet for 10-15 minutes at 180 C.

Diet recipe for cheesecakes in the oven

In terms of taste, cheesecakes baked in the oven are not much different from those fried in a pan. However, they were prepared with a minimum amount of oil, only the baking sheet is greased, and they are baked gradually, with the smell of baked milk, and a delicious almost dietary dish is obtained.

This cooking method makes it possible to bake beautiful figured cheesecakes, if the dough is placed in muffin molds, children will definitely like it.

The ingredients of such cheesecakes include both flour and semolina, but if the cottage cheese is dry, choose only flour. Waterlogged cottage cheese requires semolina, with which it should be mixed and allowed to stand for at least 1 hour. Then knead it with the addition of all prescription products. If you feed cheesecakes to children, then instead of baking powder - soda-bite, or even without them at all.

Ingredients:

• cottage cheese - 400 grams;
• semolina - 2 tablespoons;
• flour - 4-5 tablespoons;
• granulated sugar - 3-4 tablespoons;
• fresh chicken egg - 1 piece;
• baking powder for dough - 1 teaspoon;
• sour cream - to taste.

Cheesecakes in the oven are prepared as follows:

1. The dough for such cheesecakes is prepared from a mixture of well-ground fresh cottage cheese, semolina, fresh chicken eggs and flour mixed with baking powder. To make cheesecakes easier to mold, there is a temptation to put more flour, but their taste will suffer - they can be “rubber”. Therefore, the flour goes strictly according to the recipe.
2. To make it easier to make cheesecakes, you need to take the dough in small portions with a spoon and roll it in flour, roll it into a ball in your palms, flatten it and put it on a greased baking sheet covered with baking paper. As soon as all the cheesecakes are on the baking sheet, coat each of them with sour cream.
3. By this time, the oven is preheated to 180 C, and carefully place a baking sheet with cheesecakes in it for 30-40 minutes. Serve hot with sour cream or whatever you prefer.

Syrniki according to this recipe will definitely appeal to those who are either not a fan of sweets at all, or who are limited by their health to use it, but simply to everyone who loves delicious cooking.

In the dough of such salty cheesecakes, you can include not only any greens to your liking, but even vegetables. It can be parsley, fresh dill, fresh chopped garlic (optional).

Ingredients:

• cottage cheese - 500 grams;
• hard cheese or cheese - 60-80 grams;
• wheat flour - 2 tablespoons;
• chicken egg - 2 pieces;
• vegetable oil for frying;
• spices and salt - to taste;
• onions, greens and vegetables - by preference.

According to the original recipe, salted cheesecakes with onions are prepared as follows:

1. Beat fresh eggs lightly in any way, grate hard cheese on a coarse grater, if cheese is selected, knead it as finely as possible. Put all this into grated cottage cheese, salt, add flour, onion, chopped herbs and vegetables, spices and, mixing until smooth, thoroughly knead the dough for cheesecakes without sugar.
2. It is better to take the prepared dough for the formation of cheesecakes with a spoon in small portions and roll them in turn in a flat dish with flour, turning them into thin cakes.
3. Fry prepared cheesecakes in boiling oil in a thick-walled frying pan with a thick bottom - first without a lid until golden brown on both sides, and then over low heat, darken under a lid so that both the curd and vegetable components are well baked. You can serve cheesecakes without sugar with sour cream and mayonnaise.

The original recipe for Lviv cheesecakes

This rather peculiar dish of cottage cheese causes controversy in its recognition. Some tend to consider it a cheesecake, others - a pie. We insist - this is still a syrniki, with its form destroying the stereotype of ordinary syrniki. Gold ingot shape, very attractive. The recipe for such a cheesecake came from Lviv confectioners and promises that the cheesecake will turn out very tasty, but you need to cook it according to all the rules.

Our recipe obviously differs from many other options, so it’s worth preparing Lviv cheesecake exactly according to this recipe and comparing where it’s better. For an appetizing yellowness, add 1 teaspoon of turmeric or saffron to the dough. This will not only decorate, but also bring a certain shade of taste and aroma.

Ingredients:

• fat cottage cheese - 500 grams;
• granulated sugar - 0.5 cups;
• butter - 100 grams;
• semolina - 1 tablespoon;
• lemon peel - 1 lemon;
• raisins and nuts - by preference;
• vanilla sugar - 1 sachet.

for glaze:

• fresh milk - 3 tablespoons;
• fresh sour cream - 3 tablespoons;
• granulated sugar - 3 tablespoons;
• cocoa powder - 2 tablespoons;
• butter - 30-50 grams.

We prepare Lviv cheesecakes like this:

1. Grind the existing cottage cheese in any improvised way to a paste state. At the same time, it is necessary to choose cottage cheese without excess moisture. Otherwise, the baked cheesecake will be unnecessarily dense, losing the intended airiness.
2. Divide fresh eggs into whites and yolks in different containers. Beat the yolks with sugar using a mixer, combine them with lemon zest, semolina and softened butter. Using a mixer at low speed, scroll the resulting mass. Beat the whites with a mixer separately and also introduce into the main curd mass, then gently (so that the proteins retain air), mix the resulting dough with whipped proteins with a spoon. If desired, you can add soaked raisins to the dough.
3. Grease a baking dish suitable for baking with butter and dust with flour or line with baking paper. Formed in the form of a gold ingot, place the Lviv cheesecake in a baking dish, put it in the oven and bake it at 180 C for 50-60 minutes. Remove the cheesecake form from the oven only when it has completely cooled down.
4. The cooled cheesecake is removed from the mold and placed on a dish. The turn of the glaze has come, for which the butter should be dissolved, add granulated sugar and grind until the sugar dissolves. Combine the resulting mixture with cocoa powder, milk and boil the whole mass with stirring for no more than 2 minutes. It remains to evenly distribute the glaze on the sides and over the entire surface of the Lviv cheesecake. This cheesecake will be finally ready in at least 5 hours, after which it can be beautifully cut and treated to all household members and guests.

To successfully fry cheesecakes, you must first heat a dry frying pan, pour the required amount of vegetable oil, bring it to a boil, reduce the heat and lay out the prepared batch of cheesecakes, which are fried on both sides until golden brown without a lid. After that, turn the fire to the minimum mode and simmer the fried cheesecakes under the lid for some time. Those who like especially fragrant cheesecakes can add chopped fresh mint or currant leaves to the dough.

It is impossible to save oil when frying cheesecakes - they must be deep-fried, otherwise it is difficult to avoid burning - saving will be uneconomical! And most are cooked in the oven without any oil at all and in silicone molds to avoid burning.

The simplicity of cooking fritters from cottage cheese allows even an inexperienced hostess to feel confident. Cottage cheese with an egg, sugar and a spoonful of flour is the base for cheese cakes, which are then fried in oil until tender.

A few important points when creating this dessert will help you make the most delicious cottage cheese pancakes.

• Cottage cheese is the main and important component of the dish. He is given special attention. The base should be well wrung out, without excess moisture. Excess whey will make the product rubbery. Be sure to grind with a blender or pass the cottage cheese through a sieve to achieve a fine, uniform consistency.
• Adding flour to the curd mass is considered an optional procedure. But to balance the liquid and give a dense texture to the mass, it should be poured in a small amount. Curd products without flour before deep-frying should still be breaded with flour to avoid spillage.
• Cheesecakes are fried in high-quality hot vegetable oil. In some diet recipes, frying is replaced by baking in the oven or steaming.
• Common dish options are simple cheesecakes or products with raisins. Fruits (apples, dried apricots, pears), vegetables (carrots, potatoes), greens (green onions, dill, parsley) are often added.

Calorie cottage cheese pancakes

This is a tasty, but high-calorie and satisfying dish. The calorie content of cheesecakes from cottage cheese (medium fat content) is 183 kcal per 100 g of product. Any additions of raisins or apples increase this figure to 259 kcal and 196 kcal, respectively.

However, with the right choice of ingredients and proper roasting, cottage cheese can become quite a dietary dish. Cooking products without oil in the oven reduces calories to 160. You can also regulate the calorie content of the product using the fat content of cottage cheese, the amount and composition of flour.

A step-by-step recipe for simple cheesecakes

A simple recipe for classic cottage cheese pancakes with photos will teach you how to make the dish correctly. Learn and delight your family with healthy delicious cottage cheese.

For 2 servings you need to prepare:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• flour - 1-1.5 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• vegetable oil - for frying;
• salt - to taste.

How to do it right:

Squeeze out the cottage cheese if necessary. Push it through a sieve. Sweeten and salt the mass, mix thoroughly.

Whisk an egg into the curd. It is also gently rubbed into the mass. The output should be a homogeneous mixture.

Sift flour for fluffing, add to the total mass. Knead a smooth homogeneous dough.

Divide the formed dough into several parts, each of which is rolled into a ball. Dust it with flour and flatten it slightly, giving the product a flat shape.

Heat the oil well in a saucepan or frying pan. Put prepared products in it. Fry cheesecakes until a pleasant brown crust, which should be on both sides.

Serve ready-made warm cheesecakes with sour cream or jam, you can simply sprinkle them with powdered sugar.

The best recipes for sweet cheesecakes

Often curd cakes are prepared in the form of a sweet dessert. Despite this, they can act as an independent snack dish, become a hearty and nutritious breakfast or dinner. Adding components to the curd base allows you to vary the taste, creating new options for the dish.

Vanilla curds with an orange hint

The classic recipe for cottage cheese pancakes with slight changes will give you delicious spicy cakes.

Required Ingredients:

• cottage cheese - 250-300 gr;
• flour - 5-6 tbsp. spoons;
• egg - 2 pcs.;
• sugar - 2.5-3 tbsp. spoons;
• vanilla sugar - 1 package;
• orange peel - 1 teaspoon;
• oil - for frying;
• powdered sugar - for decoration.

How to do it right:

Grind fat cottage cheese with a sieve or meat grinder. Crack eggs into it. Add sugar and flavorings. Fluff the flour, and then add it to the total mass. Mix all components.

For a smooth dough, put the mass in a blender. Beat for a few minutes until smooth. Leave the dough in the cold for 30 minutes.

Roll up a small roll from the chilled mass. Cut it into circles with a thickness of 3 cm. Roll each circle into a neat ball, and then flatten it, turning it into a cake.

Oil (approximately 100 ml) heat well. Fry cottage cheese cakes on it until they have a golden crust.

Slightly cooled syrniki before serving, crush with powdered sugar.

Cheese balls-donuts as in childhood

Round cottage cheese donuts are a common variety of cheesecakes. Everyone remembers such a recipe for cheesecakes from cottage cheese, because. such deep-fried curds were prepared in every home. It was a favorite delicacy of childhood - a delicate curd sweet filling in a crispy crust.

Required Ingredients:

• cottage cheese - 300-350 gr;
• egg - 2 pcs.;
• flour - 1.5-2 cups;
• sugar - ½ cup;
• vanillin - ½ package;
• vinegar - 1 teaspoon;
• salt - a pinch;
• soda - ¾ tsp;
• oil - for frying;
• powder - for sprinkling.

How to do it right:

Dry cottage cheese with granulated sugar is well kneaded with a fork or grind the components in a blender. Beat in the eggs, mash the mass. Pour vanillin, salt and soda slaked with vinegar.

For 2 calls, add fluffed flour to the cottage cheese. Constantly stirring, knead a homogeneous dough of thick consistency.

Form 5 cm balls from the whole dough. Heat the oil in a saucepan or deep frying pan. Lay out several cheesecakes so that they do not touch each other. Oil must be poured in so much that it completely covers the curd products.

Fry the balls for 3-5 minutes until a nice golden color. Sprinkle with powdered sugar before serving.

Cheesecakes with chocolate filling

The proposed recipe is suitable for inveterate sweet tooth and capricious kids who are difficult to feed with healthy cottage cheese. Cottage cheese pancakes in combination with chocolate will appeal to absolutely everyone.

Required Ingredients:

• cottage cheese - 500 gr;
• semolina - 3 tbsp. spoons;
• egg - 1 pc.;
• butter - 50 gr;
• milk chocolate - 50 gr;
• sugar - to taste;
• salt - a pinch;
• oil - for frying.

How to do it right:

To make the finished product more tender, grind all the cottage cheese with a meat grinder or push through a sieve.

Add the egg to the mass, put the softened butter. Sprinkle salt, sugar, semolina. Thoroughly mix the ingredients and leave the mass for 10 minutes. This is necessary so that the semolina groats swell to the desired size.

Break the chocolate into small pieces according to the number of expected cheesecakes.

Form cakes from the curd mass. Place a piece of chocolate in the center of the blanks. Cover it with the second cake. Give the correct shape.

In a small amount of hot vegetable oil, fry cheesecakes so that they are covered with a golden crust on all sides.

Diet recipes for cottage cheese pancakes

Cottage cheese is the most useful product for a person. Fans of diets and special foods are also not indifferent to it, so they often think about how to make cheesecakes from cottage cheese to suit their needs and preferences. A few low-calorie recipes will satisfy your hunger without adding extra calories.

Cheesecakes without flour on starch

Diet cheesecakes from cottage cheese get their dense structure due to corn starch. It binds curd grains with its gluten, making products lush, but healthy.

Required Ingredients:

• cottage cheese - 250 gr;
• egg - 1 pc.;
• corn starch - 1.5 tbsp. spoons;
• oil - 3 tbsp. spoons;
• sugar - 1 tbsp. spoon;
• dry milk - 1 tbsp. spoon;
• salt - a pinch.

How to do it right:

Cottage cheese thoroughly knead. Pour starch, milk powder, sugar to it. Mix ingredients thoroughly.

Separate the egg white from the yolk. Rub the yolk into the curd mass. Beat the protein with a mixer in a lush foam with the addition of salt. Carefully fold the fluffy mass into the curd dough. Make the same bits out of it.

Heat up some oil in a frying pan. Fry cheesecakes on low heat for about 5-6 minutes. When a crust appears on one side, turn the products over and continue frying until cooked, but already under the lid.

Healthy cheesecakes in the oven

Easily digestible dessert - cottage cheese pancakes in the oven. This low-calorie dish is usually made from low-fat cottage cheese without the addition of flour, semolina or other fastening ingredients. And adding raisins, dried apricots, prunes, and berries will help diversify the dish.

Required Ingredients:

• fat-free cottage cheese - 400 gr;
• egg - 1 pc.;
• sugar - 2 tbsp. spoons;
• salt - to taste;
• vanillin or cinnamon - optional;
• oil for greasing the pan - 1 tbsp. spoon.

How to do it right:

Beat the egg with a fork. Pour sugar, salt and aromatic additives to it to taste. Beat the egg again with the ingredients.

If necessary, grind the structure of the curd with a sieve. Add it to the egg and mix thoroughly, achieving uniformity. Make small patties from the dough.

Grease an oven tray with a thin layer of oil. Spread the curd blanks on it. Bake cheesecakes for 20-30 minutes at 180°C.

Apple fritters with oatmeal

Cheesecakes with grated apple and oatmeal instead of flour are the perfect dessert for anyone who does not consume gluten. And replacing sugar with a sweetener will make the dish a real treat for those who lose weight.

Required Ingredients:

• cottage cheese - 400 gr;
• oatmeal - 200 gr;
• sour cream - 100 gr;
• apple - 3 pcs.;
• egg - 2 pcs.;
• raisins optional - 70 gr;
• sugar - 15 gr;
• cinnamon - ¼ teaspoon;
• soda - ½ teaspoon;
• salt - a pinch;
• oil - for frying.

How to do it right:

Prepare products. Soak raisins in water for 7-10 minutes. Cut the core of the apples, and grate the pulp of the fruit on a coarse grater. It is better to use hard varieties of fruits so that the excess juice does not soak the cottage cheese too much.

Separate the whites and yolks of the eggs. Beat the whites into a strong fluffy white foam.

To avoid the appearance of grains, wipe the cottage cheese through a sieve. Mix it with fat-free sour cream and sugar.

Add 1 yolk to it, add salt and quick-cooking finely ground oatmeal. Mix the ingredients and leave for 5-7 minutes to swell the gluten.

Mix carefully squeezed raisins, grated apple and cinnamon into the dough. For 2-3 times, add strong proteins into the mass, gently kneading them with a spoon each time. Then add baking soda.

Heat up the pan. If necessary, grease its bottom with the thinnest layer of vegetable oil. It is best to spread the curd mass in the pan with a spoon. Fry the products for 2.5 minutes on each side.

Steam cheesecakes in a slow cooker

Lush cottage cheese pancakes cooked in a slow cooker for a couple, although they will differ in their pale appearance from the usual dessert, they will taste tender and melt in your mouth.

Required Ingredients:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• flour - 1 tbsp. spoon;
• sugar, salt - to taste.

How to do it right:

In a bowl, crumble the low-fat cottage cheese with a fork. Drive an egg into it, add the loosened flour, add sugar and salt. Knead the dough thoroughly.

In molds, preferably silicone, put the cheesecake mass with a spoon. Place the molds in the steam tray. Pour water into the multicooker. Cook a sweet dessert for 10-12 minutes in the “Steamed” mode. Remove the finished syrniki from the molds and sprinkle with honey.

Sometimes you want a savory cottage cheese, but just a hearty juicy cheesecake. Or cook an original dish not according to the classic recipe, but simply "how the soul lies." Therefore, the proposed options will tell you that multifunctional cottage cheese can help in the implementation of even the most unusual recipes.

Curds with cheese in sesame

A snack option for curd products for those who are indifferent to sweets. This option will be a full breakfast or dinner.

Required Ingredients:

• cottage cheese - 400 gr;
• cheese - 100 gr;
• sesame - 50 gr;
• egg - 1 pc.;
• flour - 2 tbsp. spoons;
• sugar, salt - ½ teaspoon each.

How to do it right:

Soft cheese cut into cubes according to the number of intended products. Crush dry cottage cheese with a fork, and then pass through a sieve. Grind the egg in it with the addition of salt and sugar.

Sprinkle the sifted flour. Knead the curd homogeneous dough.

From the dough, make several pieces of identical cakes. Place a piece of cheese in the middle of each piece. Roll all cakes in sesame seeds. Cook cheesecakes by frying for several minutes on both sides in a preheated pan.

Honey cheesecakes with cranberries in the oven

A dietary dessert recipe that is suitable for cooking in a double boiler. And variations with berries allow you to cook it at least every day.

Required Ingredients:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• rice flakes - 150 gr;
• water - 100 ml;
• honey - 50 gr;
• cranberries - 50 gr.

How to do it right:

Pour rice flakes for steaming with hot water according to the instructions. Grind cottage cheese with a blender or meat grinder. Mix it with honey and egg. Add the swollen rice flakes to the curd mass. Knead the ingredients into a smooth dough.

Preheat the oven to 180°C. Cover the form with parchment.

From the curd mass form portioned balls or cakes. Lay them out on the greased parchment. Bake cheesecakes for 25-30 minutes until crusty.

video recipe

If we are talking about the simplest recipe for cottage cheese pancakes, then it’s quite possible not to add any vanilla or its analogues, not to be smart with baking powder (baking powder) or soda, not to add semolina and not wait for it to swell ... Just the main ingredients, without which, in fact, cheesecakes won’t turn out especially well, mix everything and fry.

In general, the taste and density of cheesecakes directly depends on the cottage cheese, which can be dry or wet, or even wet, fatty, or vice versa, fat-free. Of course, homemade fat cottage cheese is great. But I'd rather eat it with raisins and sour cream.

For cheesecakes, I most often take semi-fat cottage cheese from the store, 9 percent fat. We always have medium humidity. The more wet the cottage cheese, the more flour will be needed, and the denser our cheesecakes will be. And if I see that the cottage cheese is just too dry, then I always add a spoonful of sour cream.

Let's start. The process is fast. Cottage cheese, one tablespoon of flour (the remaining two are for breading), sugar and an egg (about 55-60 grams) are placed in a bowl and mixed.

Sprinkle a table (most conveniently) or a board with two tablespoons of flour, spread the dough with a kind of loaf and roll a sausage out of it, about 4-5 centimeters in diameter.
We cut the sausage into washers, about 2-3 centimeters thick, and put each one and lightly shape it. We do all this, rolling on both sides in flour.

We heat the pan with the addition of oil and lay out our cheesecakes. Fry them on both sides to a beautiful ruddy, make a small fire and bring under the lid until fully cooked, another three minutes and you're done.

As you can see, I made quite a few of them, so if you are going to cook for the whole family, then double everything (number of ingredients). Here is such an unpretentious and simple recipe for cheesecakes from cottage cheese. Since now we still have strawberries in full, I beat it with sugar in a blender and served it with cheesecakes. Delicious!

Syrniki is an easy, quick and incredibly tasty dessert that can be stuffed with raisins, nuts, bananas and even chocolate! Moreover, it is not necessary to fry, you can bake in the oven or slow cooker, cook and cook in a double boiler. Who does not know how to cook cheesecakes from cottage cheese - a simple recipe involves many different variations.

Classic cheesecake recipe

In the classic version, it is proposed to take 10 tablespoons of flour, 3-4 tablespoons of granulated sugar and 4 eggs for 0.7 kg of cottage cheese. You will also need oil for frying - about 10 tablespoons.

Having prepared the necessary products, proceed to kneading the dough:

1. Cottage cheese is thoroughly rubbed in a deep cup.
2. Mix eggs and sand into the grated mass.
3. Pour flour and mix well.

Then put a frying pan with oil over medium heat. While it is heating, the mass is rolled out with a sausage, divided into sticks 3.5 cm wide. Each piece is rolled up, rolled in flour and flattened, forming small cakes.

Fry until browned on one side and the other. Any sauce is used to serve the dish.

If the cheesecakes suddenly did not fry and turned out to be damp, they are laid out in a hot frying pan, where they were fried, in dense rows. After that, pour in a little water, cover and steam over low heat for about 5 minutes.

Cooking in the oven - step by step recipe

To make lush and soft cheesecakes from cottage cheese in the oven, you need to take the following products for half a kilogram of grated cottage cheese:

• 0.2 kg flour;
• 4 tablespoons of granulated sugar;
• a pair of testicles;
• half a teaspoon of soda;
• a little bit of salt.

How we cook:

1. In grated cottage cheese, mix sand and eggs, salt and stir very well.
2. We shift the mass into a mixture of flour and soda.
3. Knead a dense dough without lumps.
4. We divide it into small parts, from which we roll out balls the size of a chicken egg.
5. Put the balls on the prepared baking sheet, squeeze lightly. Taking into account the fact that the cakes will become larger during the baking process, we leave a distance between them equal to half the baked product.
6. We send the prepared baking sheets to a medium-heated oven for half an hour.

We put the finished baking in a closed dish, pouring with melted butter.

Cheesecakes in a multicooker

The appearance of the multicooker made it possible to simplify the creation of many culinary masterpieces. Including cheesecakes. They are baked in the "Baking" or "Steam" mode. It is important to remember that with any choice, the curds will be baked and will not burn. Here are a few recipes for making cheesecakes in a slow cooker.

Recipe 1: No Soda

Ingredients:

• 0.3 kg of grated cottage cheese;
• 2-3 tablespoons of sugar;
• egg;
• 3-4 tablespoons of flour;
• a little salt;
• oil to grease the grates.

Cooking:

1. Mix all the ingredients (except flour) so that there are no lumps.
2. Slowly stir in the flour until a soft dough forms.
3. From the mass we form small "cutlets".
4. Pour hot water to the middle of the bowl, put a grate on top, coat it with oil.
5. We spread the cakes at a small distance from each other.

We cook for a couple of at least a quarter of an hour. Transfer the finished dish to a plate. Drizzle with your favorite sauce before serving.

Recipe 2: Breaded

Ingredients:

• 0.5 kg of grated cottage cheese;
• flour - 4 tablespoons;
• sugar - 2-3 tablespoons;
• 2 eggs;
• vanilla to taste or vanilla sugar;
• a little bit of salt;
• frying oil;
• semolina for breading.

Cooking:

1. Pour all the ingredients into a deep bowl and mix thoroughly until smooth.
2. If it turns out dense, then add a little sour cream.
3. In the slow cooker, set the baking mode and leave to heat for about 5 minutes. Coat the bowl with oil.
4. We form small cakes, which we bread in cereals and transfer them to the prepared bowl.
5. Fry on both sides for about 7 minutes.

Recipe 3: Without Eggs

Ingredients:

• 0.5 kg of mashed cottage cheese;
• 2-3 tablespoons of flour and semolina;
• 1-2 spoons of sand;
• vanillin.

Cooking:

1. We mix all the ingredients.
2. From the resulting mass we make medium-sized "cutlets", which we bread in flour.
3. We lay them out in a bowl smeared with oil and turn on the “Baking” mode.
4. After 10 minutes, turn over and leave for the same time.

With the addition of semolina

To make air cheesecakes with semolina instead of flour, we prepare the following products:

• 0.45 kg of cottage cheese;
• 4 tablespoons (table) semolina (and a little more for breading);
• a couple of eggs;
• 2-3 tablespoons (tablespoons) of sugar;
• salt;
• 0.1 kg of sour cream (if the cottage cheese is dry, then you can add another 50 g);
• a third of a teaspoon of soda;
• if desired - raisins.

Recipe:

1. Grind cottage cheese with eggs until smooth.
2. Mix in the cereal and the rest of the ingredients. We leave for a third of an hour for semolina to swell.
3. We take a little curd mass with a tablespoon, bread it in cereals, and then transfer it to a heated frying pan with butter.
4. Fry first on one side, then on the other side until browned.

It is better to serve the dish hot, pre-watering with your favorite sauce.

Delicious chocolate curd cheesecakes

To create a chocolate dessert for 0.2 kg of grated cottage cheese, you will need the following products:

• 2 tablespoons (table) flour, cocoa and granulated sugar;
• egg;
• flour for breading;
• frying oil.

Now you can proceed directly to cooking:

1. We mix all the ingredients so that there are no lumps.
2. From the kneaded dough we form mini-cutlets, breaded in flour.
3. Fry on one side and the other until browned.

You can make cheesecakes with chocolate filling - a surprise.

To do this, we prepare the following products for half a kilogram of cottage cheese:

• about 5 tbsp. flour;
• egg;
• 25g butter;
• 50g of any chocolate (white, milk or dark);
• 3-4 tbsp sugar (to taste);
• a little salt;
• frying oil.

How to cook:

1. Knead a homogeneous mass of all components of the recipe, except for chocolate.
2. Divide the chocolate into small pieces (no more than 2 cm).
3. Pinch off a ball from the curd mass to create a cheesecake. Divide it into 2 parts, make a cake from each.
4. Put a piece of chocolate in the middle of one cake, cover the second one on top.
5. Pinch the edges, and bread the resulting cottage cheese in flour.
6. Fry the cheesecakes for about 5 minutes on each side over medium heat.

Delicious cheesecakes with a surprise filling are ready!

with bananas

Delicate, fragrant curds are obtained by adding a banana.

For this kind of dessert for half a kilogram of cottage cheese you will need:

• a couple of medium-sized bananas;
• egg;
• 2-3 tablespoons of granulated sugar;
• 0.5 tsp baking powder;
• 4 tablespoons of flour;
• for frying oil;
• flour for breading.

How to cook:

1. Grind cottage cheese with sand and egg.
2. Finely chop the bananas or grind with a fork in mashed potatoes: as you like.
3. Add to curd
4. Mix flour with baking powder.
5. Roll out the mass with a sausage and cut into sticks 3-4 cm wide.
6. Bread each piece, forming a cake.
7. Place in a hot skillet and fry in hot oil on both sides until browned.

In order for excess fat to drain from the finished curds, they can be laid out on food paper.

Drizzle with honey before serving.

Cottage cheese pancakes with raisins in the oven

Curds in the oven are baked very quickly. The advantage of this method is that you do not need to constantly monitor the baking process and wait for the curd to turn over.

To create a simple dessert for 0.4 kg of mashed cottage cheese, take:

• 2 eggs;
• 75 g of granulated sugar;
• 2 tablespoons of flour;
• a little salt;
• raisins and vanilla to taste.

You will also need sour cream to lubricate the surface of the cheesecakes before baking.

How to cook:

1. Mix all ingredients.
2. From the resulting dough, make identical cakes and transfer them to a sheet smeared with oil.
3. Top with sour cream.
4. Bake at medium temperature until golden.

When serving, you can pour over the remnants of sour cream or jam.

Recipe with apples in a pan

The recipe for cheesecakes in a pan includes various fillers in the composition of the ingredients. In this case, we will use an apple to fill and give an unusual sour taste. It must first be grated or cut into small pieces.

In addition to the apple, you will also need the following products:

• half a kilogram of grated cottage cheese;
• 1 spoon of sugar;
• 3 tablespoons of flour;
• egg;
• a little salt;
• half a packet of baking powder.

How to cook:

1. Mix all the products, except for the apple - it is added after thoroughly mixing all the other ingredients.
2. Form cakes from the resulting mass.
3. Fry until browned on both sides.

Drizzle with any dressing of your choice before serving.

For an unusual dessert for 0.2 kg of grated cottage cheese, take:

• 4 tablespoons (table) cereal and flour;
• 2 tablespoons of butter;
• 2 eggs.

Preparing this dish is easy:

1. Add all the ingredients to the cottage cheese, knead a soft, dough that slightly sticks to your hands.
2. We roll out the sausage and divide into small sticks.
3. We form cheesecakes.
4. We throw the cooked cakes into boiling water for 5 minutes.

Such curds are prepared surprisingly quickly, and they turn out to be very appetizing.

In order for the curds to turn out successful, we pay attention to the following points:

• if the cottage cheese is very wet, then the cheesecakes will fall apart;
• too dry - also not good: they will be harsh;
• before kneading the dough, it is better to grind the cottage cheese through a sieve or grind it in a blender, then the finished dessert will be airy and tender;
• the amount of flour also affects the tenderness of the dish: if there is a lot of it, then it turns out to be more dense;
• if you overdo it with eggs, then the dough will turn out to be viscous, inelastic;
• Excess sugar leads to the fact that the curds do not hold their shape well and burn when frying.

Boiled potatoes, greens, vegetables can also be mixed into the curd mass. Then you get savory curds.

- a great option for breakfast, and even for dinner. This is a light, healthy and, moreover, delicious dessert, which, at the same time, is loved even by those who do not recognize cottage cheese in its pure form. You can eat cheesecakes with sour cream, and with jam or honey, and even with condensed milk. In this article, we will tell you a few recipes on how to cook delicious cheesecakes. We hope that everyone will find here a recipe for themselves.

How to bake classic cheesecakes - recipe

Ingredients:

• cottage cheese - 0.5 kg;
• eggs - 1 pc.;
• flour - 0.5 cups;
• oil - 20 g;
• sugar - 4 teaspoons;
• salt - a pinch.

Cooking

First, grind the cottage cheese in a bowl well, then add the egg, flour, sugar and salt to it, mix everything well. The result should be a fairly soft mass that will not stick to your hands, but if you had wet cottage cheese and the dough sticks, you can add a little more flour. Now lightly sprinkle the work surface with flour and roll up a sausage with a diameter of 5-6 cm from the curd mass. Cut it into pieces about 1 cm thick and roll them in flour. Melt the butter in a frying pan and fry our cheesecakes over low heat for 4 minutes on each side.

Based on the classic cheesecake recipe, you can change and supplement it as much as you like by adding vanillin, cinnamon, raisins, chopped dried apricots, and berries to it. In general, as far as your imagination is enough.

Cheesecakes with raisins - recipe

Ingredients:

• cottage cheese - 250 g;
• flour - 4 tbsp. spoons;
• eggs - 1 pc.;
• sugar - 2 tbsp. spoons;
• vanilla sugar - 1 sachet;
• raisins - 50 g;
• vegetable oil.

Cooking

First, we wash the raisins and pour boiling water over them, leave for 15 minutes. In a deep bowl, combine cottage cheese, sugar, vanilla sugar, egg and flour. Drain the steamed raisins and also pour it to the rest of the ingredients, mix everything well. With a tablespoon dipped in water, we collect the dough, roll it in flour and form cheesecakes. Fry them in a frying pan with heated vegetable oil until golden brown.

Cheesecakes with apples - recipe

Ingredients:

• cottage cheese (not grainy) - 250 g;
• apple - 1 pc.;
• sugar - 4 tbsp. spoons;
• cinnamon - a pinch;
• eggs - 1 pc.;
• salt - a pinch;
• baking powder for dough - 1 teaspoon;
• flour - 150 g;
• vegetable oil for frying.

Cooking

My apple, peel, remove the core and rub on a coarse grater. Grind cottage cheese with sugar, add salt, egg, grated apple and a pinch of cinnamon, mix everything well. Add flour mixed with baking powder to the dough and knead it again. The curd mass for cheesecakes should be moist and slightly sticky to your hands.

We pinch off a small piece from the dough, roll it in flour, forming a cheesecake, and put it in a pan with heated vegetable oil. Fry on both sides over low heat. It is also good to cover the pan with a lid, then the cheesecakes will come out even softer and juicier.

Cottage cheese pancakes - a recipe with semolina

Ingredients:

• soft cottage cheese - 450 g;
• sugar - 2 tbsp. spoons;
• eggs - 2 pcs.;
• semolina - 3 tbsp. spoons;
• vanilla sugar - 1 sachet;
• vegetable oil.

Cooking

Mix the cottage cheese with eggs, sugar and vanilla sugar, slowly pour in the semolina, continuing to knead. Leave the dough for 30 minutes so that the semolina swells. After that, we collect the dough with a spoon, lightly roll it in flour, giving the desired shape, and fry on both sides until golden brown. As you can see, the recipe for soft cottage cheese pancakes with semolina is also quite simple. So hurry to the kitchen to cook!

Ingredients:

Cooking

Add vanillin, half of the sugar to the cottage cheese and knead until a homogeneous soft mass is obtained. In a separate container, combine the raw yolks and the remaining sugar, beat until a fluffy white mass is formed. Pour the resulting mixture into the curd and mix again. Now pour the flour mixed with soda and knead again. The dough should be moist but light at the same time. We form cheesecakes and fry them in vegetable oil. Keep in mind that they will increase in volume during cooking, so do not put a lot of cheesecakes on the pan at once.