Lazy dumplings with lavash fish. Lazy dumplings - culinary masterpieces in haste

• Lavash - 2 sheets
• Minced meat - 450 g
• Egg - 1 pc.
• Milk - 1/3 cup
• Onion - 1 pc.
• Large carrots - 1 pc.
• Tomato paste - 1 tbsp.
• Cream or sour cream - 150 ml
• Salt - to taste or 1/2 tsp
• Spices - any

Cooking method

1. Prepare the minced meat as for meatballs.

2. We unfold the pita bread on the table and thickly grease its surface with minced meat.

3. We wrap the pita bread with a roll and leave it - let it soak, and for now we will take care of the vegetables.

4. We clean and chop the onion, put it in a deep frying pan, greased with vegetable oil and sauté.

5. When the onion is ready, add the carrots, grated on coarse grater. Simmer while stirring for another 15 minutes.

6. When the frying is ready, we return to the meat rolls and cut them into equal portioned pieces about 3 cm wide.

7. Put each piece cut down in the pan directly on the vegetables.

8. At the end, we make the sauce. Mix sour cream in a bowl tomato paste, salt and black ground pepper. Fill with the resulting tomato cream sauce dumplings from pita bread and set to stew under the lid on small fire. We hold for at least half an hour, making sure that the liquid does not boil away, and the dumplings do not start to burn.

How and with what to serve

Serve ready-made dumplings with chopped fresh herbs and mustard.

Bon appetit!

lazy dumplings from pita bread are an unusual and tasty dish. They are used in their preparation regular ingredients. The recipe for this dish does not consist of frills. Dumplings look like little rolls from thin dough stuffed with meat. Such a dish can be prepared a hundred times faster than regular dumplings. That is why it is called lazy dumplings. They must be served immediately, and not wait until cool. It turns out very hearty meal. It will help to diversify the daily menu.

Ingredients

• 3 eggs;
• 210 ml of water;
• 350 gr. flour;
• salt;
• pepper;
• 650 gr. minced meat;
• bulb;
• 2-3 cloves of garlic;
• vegetable oil.

Cooking

1. The recipe for this dish is simple. First you need to prepare a cup and mix a couple of eggs, water and salt there.
   
2. Sift the flour into the same bowl and stir.
   
3. Ready dough put on a table sprinkled with flour. Mix well.
   
4. Then cover the resulting dough with a film or cover the cup with a lid. The dough should rest for half an hour. This will help it become soft and supple.
5. Then you should add the egg to the minced meat. If it is very frozen, it must be taken out of the refrigerator an hour before cooking. Add chopped onion to minced meat. Squeeze the garlic through a garlic press and send it to the same mixture. Then the minced meat is left to pepper and salt to taste. Mix well.
   
6. The dough must be divided into several parts. Take one piece and roll into a thin cake.
7. Spread minced meat over the entire area of ​​the cake.
   
8. Carefully roll the sheet into a tube.
   
9. Cut meatloaf into pieces. Do the same with the rest of the dough.
   
10. Then you need to take a baking dish and grease it with oil. Put small rolls there.
    
11. Then you need to salt the water and pour the meat rolls into it so that the water slightly covers them. Close the lid and place the mold in the oven, preheated to 180 degrees. They need to be baked for an hour.
    
12. Put the finished dumplings on a plate and can be served at the table.
    

You can experiment and add vegetables to dumplings. It can be carrots, tomatoes, onions and all this is seasoned with sour cream. It will also be very tasty. In general, lazy dumplings from pita bread are prepared in different ways. They can be boiled, baked and cooked in a slow cooker.

This dish is perfect for family dinner or breakfast. There is also a recipe for making lazy dumplings in the form of a rose.

Lazy dumplings in sauce

Ingredients

• egg;
• half a glass of water;
• salt;
• pepper;
• meat;
• bulb;
• eggplant;
• garlic;
• bell pepper;
• zucchini;
• tomatoes.

Cooking

Lazy dumplings were invented for people who are too lazy to sculpt them, but want to eat them. The recipe for this dish can be very diverse. Dumplings can be served with ketchup, mayonnaise, sour cream or some kind of sauce. Here the person himself chooses according to his taste and color. This dish can be prepared quickly and tasty. Great option For those who don't have much time to cook. You can experiment and surprise everyone with your wonderful dishes that turn out hearty and juicy.

Sometimes you don’t feel like painstakingly preparing your favorite dish, but what if you change it, make it faster, but not lose its taste? Today we will tell you how to cook lazy dumplings from pita bread - their appearance will differ from our usual, traditional ones, but the taste will not suffer! Our selection of recipes with videos and photos will help you do everything right, even inexperienced hostess so don't worry about the end result.

To prepare dumplings from pita bread, it will take much less time than to make classic Siberian dumplings, but the taste and composition of the dough is almost identical. They differ only in appearance - they look like rolls or rolls.

Lavash dumplings do not have to be cooked with minced meat, they are very tasty with mushrooms and potato stuffing. Even with cabbage and eggs, such dumplings will delight the household.

But now we will consider in detail the traditional recipe.

What you need to make dumplings from pita bread

What do we need to prepare?

Ground meat

We use whatever we like. It can be chicken, and minced turkey, and the usual pork and beef. If the minced meat seems too dry or lean, feel free to add a piece to it. raw fat at the rate of 1:5.

We can also use minced fish, combining it also with lard or using it on its own.

Pita

For this dish we need thin Armenian lavash. We take 2-3 sheets depending on the size. It is better not to use round cakes, as they are always thicker and it will be difficult to spin the roll with them.

So, let's try to cook?

Lazy lavash dumplings with minced meat

Ingredients

• Lavash - 2 sheets + -
• - 450 g + -
• - 1 PC. + -
• - 1/3 cup + -
• - 1 PC. + -
• - 1 PC. + -
• - 1 tbsp. + -
• - 150 ml + -
• — to taste or 1/2 tsp. + -
• Spices are my favorite + -

How to cook lazy dumplings with minced meat

Ready served piping hot with chopped fresh herbs and mustard.

How to make dumplings from pita bread in the oven

Now you know how to cook lazy pita dumplings on the stove, as shown in the photo, but they can also be made in the oven.

To do this, simply put the pan in the oven already preheated to 190 ° C and leave for 25 minutes.

After this time, we look: if the dish is not ready yet, but the edges have already begun to burn, cover with foil on top. If everything worked out, optionally sprinkle dumplings with 100 g of grated hard cheese- so they will turn out even tastier and more appetizing thanks to the crust.

Lavash dumplings in a slow cooker

This recipe will please all the lucky owners of this kitchen gadget, because it will be even faster to cook dinner with it!

How to prepare the stuffing

Let's make the filling first:

• Mix 500 g of minced meat or chicken with 1 finely chopped onion and 2 cloves of garlic from the press.
• Salt, pepper and mix.

We unfold the pita bread on the table and grease ½ of the filling, roll it up. We also act with the second pita bread. We leave the rolls - they need to be allowed to soak, so that later they can be easily cut into portioned pieces.

For those who want to experiment with fillings, we suggest exploring other minced meat recipes.

Roast for sloths

Let's start frying:

• In a multicooker bowl, heat the oil and sauté 1 onion cut into half rings.
• After 6-7 minutes, add 1 carrot to it and fry them together.
• Now it's the turn for bell pepper. Cut it into cubes and simmer for another 10 minutes.

How to cook lavash dumplings in sour cream

While the vegetables are cooking, cut the rolls into pieces and put them cut-side down in the bowl. Completely fill with boiling water, add 1-2 black peppercorns, 1 Bay leaf. Lightly salt, add the frying, leveling it over the entire surface of the dumplings, and close the lid.

We put the slow cooker on the "Extinguishing" mode, and the timer for 40 minutes. When it works, we check the readiness of our lazy dumplings and, if necessary, add another 5-6 minutes or leave to “breathe”.

Ready served with sour cream, sprinkled with herbs.

Lazy dumplings from pita bread (video recipe)

As you can see, there is nothing difficult in preparing lazy dumplings from pita bread and minced meat. They can be made in the oven, on the stove, and in the slow cooker.

Watch the video, get inspired by the photos and try to cook them yourself!

To them. But sculpting dumplings is a long process, and as always there is not enough time, this is where lazy dumplings come in handy.

We will consider the recipes for lazy dumplings today.

1. Lazy dumplings - how to quickly cook delicious meat dish in a frying pan

2. Lazy dumplings - from minced pita bread on a vegetable pillow in the oven

Lazy dumplings: how to cook quickly

The dough needs the same as for ordinary dumplings, so first we cook dumpling dough Or use one that's ready from your freezer.

We need:

For test:

• 1 egg
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 3 tbsp flour
• 1 st. boiling water

For filling:

• 600 g mince any
• 1 bulb
• 2 garlic cloves
• 1 carrot
• vegetable oil for frying

Cooking:

1.Knead the dough: lightly beat the egg with salt, add vegetable oil, flour and slowly add boiling water, stirring. Cover the finished dough with a bowl.

2. Chop the onion and garlic, rub the carrots on a coarse grater.

3. Salt minced meat, pepper and mix, adding garlic.

4. For a vegetable pillow, fry onions and carrots with vegetable oil in a pan.

5. Roll out dumpling dough into a layer 3 mm thick and spread with minced meat, distributing it throughout the dough.

Rolling the dough into a roll

and cut barrels 3 cm high.

6. On vegetable pillow, we put our barrels, fill it with water, do not forget to salt and pepper. Covered and simmer until done, 20-30 minutes.

Pour water so that it fills 2/3 of the dumplings.

They can also be baked in the oven for 35-40 minutes at 180 degrees.

Lazy dumplings - from pita bread and minced meat on a vegetable pillow in the oven

I don’t know about you, but I always have an Armenian in my house thin lavash, because my household loves lavash dishes. And I have many recipes from it that you can. Today we will cook lazy dumplings, and instead of dough we will use thin pita bread.

We need:

• 2 lavash
• 700-800 g of minced meat (if we cook for a small family, then 500 g)
• 2 onions
• 2 carrots
• 100 g sour cream or mayonnaise
• 100 g water
• salt, pepper, spices to taste
• greens to taste
• vegetable oil

Cooking:

1. Shredded carrots and onions fry on vegetable oil.

2. Minced meat must be salted, peppered and seasoned with spices. We divide it into two parts, as we have two sheets of pita bread.

3. Put one half of the minced meat on a sheet of pita bread and distribute it over the entire sheet. The meat layer should be about 3 mm.

We roll up. We do the same with the second sheet. Leave for 10 minutes to soak.

4. After that, cut the rolls into 3 cm pieces.

5. We are preparing a baking dish, it is better, if any, to take a glass round one with a small diameter (see 20), this is when small family. Lubricate the form butter(bottom and sides) and shift the fried vegetables, evenly along the bottom of the form.

6. Put the rolls on the vegetable pillow, not very tight to each other.

7. We prepare the filling, for which we mix sour cream with water, salt, if desired, add chopped greens.

Pour the prepared rolls and send to a preheated oven to 180 degrees for 45 minutes. To prevent the top from browning too much, cover with either a lid or foil. After 30 minutes of baking, you can remove the foil and continue baking.

We can bake in a frying pan, under the lid.

8. Serve ready dumplings with sour cream.

As you can see, lazy dumplings can be baked in the oven or fried in a frying pan, as you like, the taste will not worsen, but they turn out like ordinary dumplings, tasty and juicy.

Bon appetit!

Lazy dumplings - this is the name given to the dish, which in composition resembles traditional dumplings, and by appearance similar to rolls or rolls. Cooking classic dumplings- the process is quite laborious, and not every housewife has time to sculpt them. Lazy dumplings are another matter - here you do not need to manually sculpt each product. The composition of the dish is the same - dough and minced meat. In some recipes, dumpling dough is replaced Armenian lavash in which the meat stuffing is wrapped.

Lazy dumplings are usually not boiled in boiling water. Such a dish is either baked in the oven with fragrant dressing, or stewed with sauce in a pan. Dumplings baked in the oven have a pleasant cheese crust, and cooked on the stove are distinguished by juiciness and tenderness.

As a filling use beef, pork, minced chicken or a combination of them. But if you wish, you can replace the filling, for example, with potatoes with mushrooms, or come up with your own delicious option. There is a huge field for imagination here.

But if you are still a fan of classic dumplings, in one of the recipes we suggest making an original casserole based on ready-made purchased products.

Do tasty dish this recipe is so easy. Dumplings are original and unusual, juicy and tender, soaked vegetable sauce. The advantage of the dish is that you do not need to spend time preparing the dough. Although you can easily replace pita bread with dumplings.

Ingredients:

• Armenian lavash - 2 pcs.;
• minced meat - 500 g;
• egg - 1 pc.;
• milk - 70 ml;
• onion - 1 pc.;
• carrots - 2 pcs.;
• tomato paste - 100 g (you can ketchup);
• white bread - 100 g;
• sour cream - 150 ml;
• greenery;
• salt pepper;
• frying oil.

Cooking method:

1. We clean the vegetables. Finely chop the onion, rub the carrot. Fry the ingredients until done.
2. Pour the bread with milk, leave for 10 minutes.
3. Put the minced meat in a bowl, add the egg, salt, pepper, soaked bread. We mix the mass well.
4. In a separate container, mix tomato paste, sour cream, add a little water or broth, salt, pepper. Mix the sauce well.
5. Cut each pita bread in half. Lubricate their surfaces evenly minced meat. We turn into rolls, which we cut into pieces of 3 cm thick.
6. We spread the resulting products on the fried vegetables cut down. Pour all the ingredients tomato cream sauce. Close the pan with a lid, simmer the dish over low heat for 20 minutes. Serve hot.

Interesting from the network

This dish can hardly be called lazy, yet it is much faster to boil ordinary purchased dumplings, and with this dish you will have to tinker a little. But if you want something unusual, then this recipe is for you. Choose any minced meat: pork, beef, and combined are suitable, you can even use chicken.

Ingredients:

• flour - 2.5 tbsp.;
• water - 2/3 st.;
• egg - 1 pc.;
• salt - a pinch.

• minced meat - 500 g;
• onion - 1 pc.;
• salt pepper.

• carrots - 3 pcs.;
• garlic - 4 cloves;
• onion - 2 pcs.

Sour Cream Sauce:

• sour cream - 200 ml;
• water - 100 ml;
• mustard - 1 tbsp. l.;
• red pepper;
• salt.

Cheese - 100 g.

Cooking method:

1. Let's prepare the dough. Pour flour into a bowl, add salt, egg, water. Knead a stiff dough. We leave for half an hour.
2. Let's prepare the fry. We clean the vegetables. Grate carrots, chop onion and garlic. Fry the ingredients in a skillet until soft.
3. Put minced meat in a separate bowl, add chopped onion, salt, pepper. We mix the mass well.
4. For the sauce, mix all the ingredients.
5. We roll the dough thinly into a rectangle, distribute the minced meat on top, while the dough layer should have the same thickness as the minced meat.
6. We roll the dough with minced meat into a roll, cut into rolls.
7. We spread half of the frying in a baking dish, carefully place the rolls on top and cover with the rest of the frying. Pour sauce over all ingredients.
8. Bake in the oven (180 ° C) for 45 minutes. Then we take it out, sprinkle with grated cheese and bake again until golden brown.

This recipe is another opportunity to surprise loved ones with appetizing and original dish. The taste of the dish really turns out to be dumplings, but the dish is prepared much faster compared to sculpting real dumplings. Dumplings in this dish resemble neat roses, and their taste is more intense, because they are stewed in fragrant sauce. Serve the dish with traditional sour cream or other sauce to taste.

Ingredients:

• flour - 2 tbsp.;
• water - ½ st.;
• egg - 2 pcs.
• minced meat - 500 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• garlic - 3 cloves;
• sour cream - 3 tbsp. l.;
• tomato sauce- 3 tbsp. l.;
• zira - a pinch (optional);
• oil for frying;
• salt pepper;
• greenery.

Cooking method:

1. From flour, water, one egg and salt, knead dumpling dough. Cover with a cotton towel and leave for half an hour.
2. Put the minced meat in a separate bowl, add the egg, salt, pepper, zira, finely chopped onion (1 pc.) And chopped garlic. We mix the mass well.
3. We make the sauce separately. To do this, stew grated carrots and onions cut into half rings. Add tomato sauce, sour cream, mix, bring to a boil.
4. We roll out the dough into a thin layer, evenly distribute the minced meat on top. We roll it into a roll, which we cut into pieces 3 cm thick. Each piece is fried in oil on both sides in a pan.
5. We put half of the sauce in a saucepan, put the fried dumplings on top and pour everything with the remaining sauce. Close the container with a lid, simmer over low heat for 20 minutes.
6. Decorate the finished dish with herbs and serve.

Purchased dumplings, of course, cannot be compared with home-made dumplings, but you can also cook a delicious dish from them. We will not just boil dumplings as usual, we will succeed with this product original casserole. The set of ingredients is more than modest: a package of ready-made dumplings, eggs, sour cream, cheese and spices. If you have homemade dumplings, great. Fat lovers can replace sour cream with mayonnaise, but the dish will become more high-calorie.

Ingredients:

• ready-made dumplings - 500 g;
• sour cream - 200 ml;
• eggs - 4 pcs.;
• salt, spices, pepper;
• cheese - 150 g;
• greens - optional;
• vegetable oil for frying.

Cooking method:

1. We spread the dumplings in a multicooker bowl in one layer (can be frozen). The bowl is pre-lubricated with oil.
2. We rub the cheese on a grater.
3. We drive eggs into a separate bowl, add sour cream, salt, pepper, favorite spices (seasonings for minced meat or dumplings are suitable). If desired, add chopped herbs.
4. Pour the dumplings with the resulting sauce. Sprinkle generously with grated cheese on top.
5. Set the "Baking" mode, cook for 40 minutes.
6. At the end of the regime, let the casserole cool slightly, carefully remove, decorate with herbs and serve.

Now you know how to cook lazy dumplings according to the recipe with a photo. Bon appetit!

The proposed recipes are perfect for those who love dumplings, but they can not always find the time to cook them. Indeed, it takes much less time to roll out a layer of dough and distribute minced meat over it than to manually sculpt traditional dumplings. As we see, special tricks this dish does not. But if you have any questions, take a look at useful advice experienced chefs who know how to cook lazy dumplings deliciously:

• After kneading, dumplings dough must be left for half an hour, covered with a towel or cling film.
• Casserole (recipe 4) can be prepared with the addition of various vegetables such as separately sautéed onions and carrots, mushrooms, ham or bacon. So the dish will become more satisfying and varied. This casserole also cooks well in the oven.
• Sour cream in recipes can be replaced with mayonnaise or heavy cream.
• When baking lazy dumplings in the oven, in a slow cooker, or when cooking them on the stove, lay out the products at a short distance from each other. In progress heat treatment they will increase by 1.5-2 times.
• Lazy dumplings can be cooked both in the oven and in a pan, and in a slow cooker or microwave. Practically dietary dumplings are obtained if they are steamed.