How to cook apple charlotte with sour cream. Charlotte with sour cream and apples: a traditional recipe and little tricks

I already sang an ode to this pastry when I told. But there are many cooking options and everyone claims to tell about it. Lush charlotte with apples can be baked in the oven, slow cooker, sour cream, kefir.

This apple pie attracts with ease of preparation, does not require much time. Even those who believe that they are not friends with the dough will cope with such pastries. Ingredients are available and almost always in the refrigerator. I have baked this cake so many times, but I never cease to admire it - it is fast, affordable, very tasty and, most importantly, it always works out.

Lush charlotte with apples - a recipe in the oven

I will make a few points right away. It is usually recommended to put sweet and sour apples in charlotte, but I believe that this is not necessary, use the ones that you like. Delicate and fluffy pie dough goes well with raisins, but this is not a required ingredient. If for some reason you do not want to put it, bake without it.

Grocery list:

• eggs - 4 pcs.
• sugar - 250 gr
• sour cream - 400 gr
• flour - 250 gr
• salt - 0.5 tsp
• baking powder - 1 tsp
• soda - 0.5 tsp (if sour cream)
• vanilla sugar
• apples - 4 pcs. small size
• raisins - 150 gr

We will also need baking paper and a detachable form with a diameter of 26 cm

Step by step recipe with photo:

Wait until the cake has cooled, although you can serve hot if your family gets impatient, tempted by the flavors. And I understand them. After all, charlotte with apples baked in the oven turns out to be lush, beautiful and, most importantly, delicious. I strongly recommend that you take this recipe to heart.

Charlotte with apples on kefir - video recipe

A tender and fluffy dough is obtained on kefir, I suggest watching a recipe with curd and berry filling, as well as a video with a recipe for charlotte on kefir.

Supermarkets now have a large selection of a wide variety of pastries, but I am sure that home-made pastries are much tastier, their aroma creates some special atmosphere of warmth and comfort in the house.

Bon appetit.

Elena Kasatova. See you by the fireplace.

Charlotte on sour cream is a pie that any hostess will be happy to cook, despite the fact that its technology is somewhat different from the more familiar version of the traditional product with apples. Charlotte with sour cream has a surprisingly delicate taste. It really melts in your mouth, besides, there are many options for its preparation: both a simple recipe and more complex ones. The product is easy to prepare both in the oven and in the slow cooker.

Classic charlotte with apples and sour cream

For those who prefer simple and more traditional technology, the classic version of the pie will be the most acceptable. In order for charlotte with sour cream to turn out to be of high quality, it is recommended to use a few tips.

When choosing apples, preference should be given to sweet and sour types, for example, Antonovka. The sourness gives the cake a special piquancy and a traditional apple flavor that cannot be confused with anything else. It is better to put spices exclusively to taste: it does not hurt to experiment a little with lemon or orange zest, vanilla and, of course, ground cinnamon. Some housewives replace cinnamon with nutmeg or cardamom, depending on individual preferences.

The classic version of sour cream charlotte allows the presence of not only apples in the pie, but also other fruits and berries. They are perfectly combined with each other or limited to any one component - especially in the case of a limited time. By the way, cherries go best with dark chocolate, and apricots go best with sour cream.

When baking in an oven, it must be preheated, otherwise the cake will not rise well and will not be lush.

Ingredients

The dough for charlotte is prepared simply, the main thing is not to forget that during the technological process you will need to use a baking powder (to make the mass fluffy and soft) and butter. A small amount of it will be needed to lubricate the mold so that the cake does not stick to its edges.

The complete list of required ingredients looks like this:

• granulated sugar - one and a half glasses;
• chicken egg, medium - 2-3 pcs.;
• sour cream - 190 ml;
• wheat flour - one and a half glasses;
• butter - 50 g (for greasing the mold);
• baking powder for dough - 1 pack;
• soda - 0.5 tsp;
• vinegar for extinguishing;
• medium sour apples - 3-4 pcs.;
• ground cinnamon powder and other spices - at the discretion of the hostess.

Cooking

1. Charlotte dough with sour cream and apples is prepared in a deep container suitable for kneading. First, eggs are broken, sour cream, sugar are put in them and everything is thoroughly beaten with a whisk or blender. The resulting mixture needs to be insisted a little, leaving it for 10-15 minutes, and then mix again, making sure that all the sugar crystals dissolve.
2. After that add slaked soda, baking powder and flour. It is recommended to gradually sift the flour with a sieve. So it is saturated with oxygen, which will give the dough additional volume, moreover, in this way you can easily get rid of most of the unnecessary lumps and do not break them manually. The result should be a dough that resembles sour cream of medium density.
3. Apples are usually divided into two parts, with the peel and core removed, and cut into small slices. It is best to roll them in ground cinnamon powder, adding it to taste.
4. The form must be greased with butter and lay its bottom with a layer of fruit. Next, you need to fill the apples with half of the total mass of the dough, and put another apple layer on it, which is poured with the remaining mass, evenly distributing it over the surface with a wooden spatula.
5. Now it remains to place the cake in the oven and bake it for 30-40 minutes at a temperature of 180 ° C, periodically checking the readiness of the product with a wooden stick, match or toothpick.

We offer you to watch the video recipe:

Exquisite charlotte with sour cream

Charlotte with sour cream filling is not accidentally called the most delicious in the world, because in terms of splendor and airiness it is unlikely to yield to other pies. Products for the test:

• eggs - 4 pcs.;
• wheat flour - 1 cup;
• granulated sugar - 1 cup;
• baking powder - 1/2 tsp

Ingredients for the preparation of sour cream:

• sour cream (any) - 190 g;
• sugar or powder - 2 tbsp. l.

For filling:

• sour apples - 2-3 pcs.;
• ground cinnamon powder - to taste;
• crackers (small crumbs) - 2 tbsp.

1. The cooking process is not much different from the classic version, but it has its own nuances. Eggs should be beaten together with granulated sugar for 10 minutes, until a frothy mass is obtained.
2. After that, the flour is mixed with baking powder and sifted through a strainer. Everything is re-whipped - at the same time, the whipping speed should be minimal. Apples are prepared by cutting into cubes, and the mold is greased with butter.
3. By the way, if a silicone mold is used, there is no need to lubricate it, because the pastries in it do not stick to the edges.
4. Apples are placed on the bottom of the container and sprinkled with small crackers and cinnamon powder. Everything is mixed and filled with mass. Bake at a temperature of 170-180 ° C with a periodic check of readiness.
5. Novice housewives should definitely learn the rule: the oven can only be opened 20 minutes after the start of cooking. The total baking time is 40-45 minutes.
6. While the charlotte is baking, you can start preparing the sour cream. It is done very quickly: sour cream is simply mixed with sugar or powder. Since sugar crystals do not dissolve immediately, it is recommended to take powdered sugar for more efficient work.

After the product is ready, it needs to be cooled a little, then decorated with cream and served. Delicious pie is ready.

Recipe for multicooker

Lush sour cream charlotte is perfectly cooked in a slow cooker. For this you will need the following products:

• granulated sugar - 150 g;
• wheat flour - 1 cup;
• any sour cream - 220 g;
• apples (large) - 2-3 pcs.;
• baking soda - 1 teaspoon;
• vanillin to taste;
• egg - 2-3 pcs.

1. Eggs are beaten with granulated sugar until a thick and fluffy foam is obtained. As soon as the mass acquires a volume twice as large as the original, sour cream is added to it and mixed thoroughly again. Flour is sifted through a sieve and gradually poured into the dough. At the same time, slaked soda should be added to the composition.
2. Apples must be cut in such a way that thin, peeled slices are obtained from them. If the pieces are thick and heavy, they can "ruin" the fluffiness of the dough during the baking process, making both the middle and the top of the cake heavier.
3. Layers of apples and dough are laid out alternately in a multicooker container. First, a layer of mass is placed on the bottom, and apples are placed on top, then dough again - and so on until the end. The number of fruit layers can be made to your liking, depending on how much fruit you get.
4. The product is baked when the “Baking” mode is set for an hour. It happens that the slow cooker bakes the product unevenly, but this error is easy to fix. If the cake is not baked after being inside it for 60 minutes, it will need to be carefully turned over and kept in the container in the “Baking” mode for about half an hour.

Delicious charlotte with cinnamon

Charlotte with apples and sour cream in the oven can be prepared with cinnamon. If the choice is just such pastries, the cake will turn out to be quite special. For its manufacture you will need:

• egg - 2-3 pcs.;
• sour cream (20%) - 26 g;
• granulated sugar - 220 g;
• vanillin and cinnamon - 1 gram each;
• baking soda - 0.5 teaspoon;
• sour apples - 2-3 pcs.;
• butter - for greasing the mold.

1. Eggs and granulated sugar are beaten. Add sour cream to the foamy mass and beat everything again, then add vanillin and cinnamon. Everything is mixed. Next, you need to take a separate cup and cook flour in it, which must first be mixed with soda. Only after that all the components are assembled together.
2. Soda in this recipe can not be quenched, because the presence of sour cream and sour apples completely replaces vinegar, and soda will be quenched inside the dough, naturally.
3. Apples are prepared by cutting into thin slices, and the baking dish (if it is not silicone) is greased with oil. The bottom of the mold is filled with dough, an apple layer is placed on top and again filled with mass.
4. Most often, apples are obtained in two layers, and dough - three. Bake in the oven at a temperature of 180 ° C for 40-50 minutes, periodically checking the readiness of the product.

We offer a recipe for a pie with apples and raisins on sour cream:

Charlotte with sour cream is a delicate dessert that even an inexperienced hostess can easily prepare. From our article you will learn some interesting recipes for its preparation.

Charlotte with sour cream and apples

If you need to quickly prepare a delicious dessert, then pay attention to this recipe. Charlotte with sour cream and apples is very simple:

• Break one chicken egg into a large bowl and pour one glass of sour cream into it. Whip the food with a whisk.
• Add vinegar-slaked soda, a glass of sugar, one glass of sifted flour and vanillin to taste to the mixture.
• Peel four medium apples and remove the seeds from each. Cut them into small cubes and mix with cinnamon.
• Grease a baking dish with oil and place half of the prepared apples on the bottom. After that, pour in the dough and place the remaining fruit on top of it.

Bake a delicious dessert until ready in a preheated oven.

Charlotte with sour cream in a slow cooker

Happy owners of modern kitchen appliances can also please their relatives with delicious homemade pastries. How is charlotte with sour cream made? Read the recipe below:

• Using a mixer, mix one cup of sour cream, one cup of sugar and one chicken egg in a suitable cup.
• Add soda slaked with lemon and a glass of sifted flour to the mixture.
• Peel and seed a pear and three green apples. Cut fruit into small cubes.
• Connect the dough with apples and pears.
• Lubricate the bowl of the appliance with vegetable oil and turn on the appliance in the “Baking” mode.
• Pour the batter into the bowl, close the lid and cook for 45 minutes.

Do not rush to get the charlotte, but rather let it lie down for another quarter of an hour after the signal. Cut the finished dessert into portions and serve with hot tea or coffee.

Charlotte with sour cream

How to make an amazing dessert with light sour cream. Delicious charlotte with apples is prepared as follows:

• Beat four chicken eggs and a glass of sugar in a fluffy foam with a mixer.
• Mix a glass of flour with baking powder and sift through a sieve into the egg mixture.
• Mix the dough with a mixer on very low speed.
• Peel three apples from the core and skin, and then cut them into a cube.
• Put the fruit on the bottom of the silicone mold, sprinkle them with breadcrumbs and cinnamon. Stir.
• Pour the apples with dough and send the pie to cook in a preheated oven.
• To prepare the cream, beat 200 grams of sour cream with two tablespoons of powdered sugar.

When the charlotte is ready, turn it over on a dish, grease with cream and sprinkle with cocoa powder through a sieve. Serve dessert with hot drinks.

Delicate charlotte in the oven

Here is another recipe for a delicious dessert. Charlotte with sour cream in the oven is prepared as follows:

• Melt 150 grams of butter on the stove or in the microwave and then let it cool down a bit.
• Mix one and a half cups of flour with baking powder and sift through a fine sieve.
• Combine prepared foods in a large bowl and mix them with half a glass of sour cream.
• Lubricate the baking dish with oil and put the dough on the bottom, evenly distributing it with your hands.
• For the filling, take a few apples (determine their number to your taste), peel them and cut them into thin slices. Spread the filling over the dough.
• To make a delicious filling, take one and a half cups of sour cream, mix it with one cup of sugar, one egg, four tablespoons of flour, one chicken egg and vanilla to taste. Pour the filling into the mold and bake the cake in a preheated oven until cooked.

When a delicious charlotte turns golden, it should be taken out, cooled a little, and then cut into portions and served with hot tea.

Charlotte with cottage cheese and sour cream

This recipe can hardly be called a classic, but it allows you to prepare a delicate dessert with a unique taste. How is charlotte with sour cream and cottage cheese prepared? Read the recipe below:

• Grind four chicken eggs thoroughly with one and a half glasses of sugar.
• Add to them 250 grams of cottage cheese, three tablespoons of sour cream, a little soda, sift a glass of flour.
• Mix all ingredients with a mixer.
• Peel the apples, cut into cubes and sprinkle them with lemon juice.
• Put the fruit in a silicone mold, and pour the dough on them.

Bake the cake in the oven for 40 minutes and then check its readiness with a wooden skewer. If the stick remains dry, then the dessert should be immediately removed from the oven.

Charlotte with pear

This dessert has a special flavor thanks to the lemon peel, cinnamon and pear. And charlotte with sour cream is prepared in the oven as follows:

• Beat three chicken eggs with a kitchen whisk with half a glass of sugar and a glass of sour cream.
• Sift two cups of flour into a bowl of food, add half a teaspoon of soda, vanilla sugar and cinnamon to taste.
• Mix all products thoroughly.
• Grease a sliding oven dish with vegetable oil.
• Cut two or three pears, remove the core and cut the flesh into thin slices.
• Grate the zest of half a lemon on a grater, and then squeeze the juice out of it.
• Pour half the dough into the bottom of the mold, lay the pears in an even layer on top and sprinkle them with zest. Drizzle the fruit with the juice and pour the rest of the dough over them.

Bake the cake in a preheated oven for half an hour, take it out, brush with sour cream and serve.

We will be glad if the recipes that we have collected in this article are useful to you.

A traditional Slavic apple pie is made from biscuit dough with sour cream. It is believed that it is the recipe with sour cream that makes the dough tender and airy.

What country was not only credited with the original recipe for charlotte. Apple charlotte is considered by some to be a true English dessert, a kind of pudding made from layers of bread soaked in cream, apples and eggs.

Some attribute the origin of the recipe to France, where the pie was made from bread, custard and liquor. There is a third option - Germany is considered the birthplace of the classic apple pie.

We have taken root our own recipe for charlotte with apples in the oven.

Ingredients

Charlotte with apples and sour cream will require simple ingredients for such a pie. Since sour cream is taken as the basis in the preparation of the pie, due attention should be paid to its choice. Sour cream should be fresh, and the taste should be sour. It will give the dough a delicate structure, and the whole charlotte - a pleasant taste.

Compound:

• Flour - 1 tbsp.;
• Eggs - 4 pcs.;
• Sugar sand - 1 tbsp.;
• Sour cream - 1 tbsp.;
• Apples - 3-4 pcs.;
• Soda - 1 tsp;
• Vanilla sugar - 1 pack.

After the cake is ready, you can sprinkle cocoa or powdered sugar, sugar or cinnamon on top of it. And traditionally, it is customary to serve charlotte, after decorating each piece with whipped cream.

Exquisite charlotte with sour cream

It is sour cream that gives the pie a spicy and delicate taste.

How to cook charlotte with sour cream step by step:

1. Wash 6 large apples. If necessary, clean them from hard skins. Summer apples have a delicate skin, so you can not cut it off. Cut apples into thin slices.
2. Break 4 eggs into a deep bowl, add a pinch of salt to them. Beat the eggs with a mixer until a fluffy and thick mass is formed. You need to start whipping slowly, gradually adding speed.
3. Gradually add 1 cup of sugar to the beaten eggs, while continuing to beat the bulk. For 10 minutes, the mass should be beaten until the mass acquires a magnificent appearance.
4. Add a teaspoon of lemon juice. Mix with a mixer.
5. A glass of flour, in two or three stages, add to the total mass and mix.
6. Grease a baking dish with oil. Put apples on them. Cover the filling with filling and smooth.
7. Send the charlotte to the oven at a temperature of 180 degrees or a slow cooker for 30-40 minutes.
8. Take out the charlotte and let it cool down.
9. Prepare sour cream. Whip sour cream with sugar or icing sugar. Spread charlotte with cream and decorate as desired.

Charlotte with sour cream will turn out soft and tasty. It will be enjoyed by all family members and guests.

Traditional recipe for charlotte with sour cream

Among housewives, a traditionally Slavic recipe for making charlotte on biscuit dough is common. In order for the dough to have a lush structure, cold sour cream should be added to eggs and sugar.

In order to be sure of the quality of sour cream, it is best to purchase it in specialized supermarkets.

In the traditions of our country, charlotte with apples is baked on the basis of biscuit dough, the basis for which is sour cream. It is she who endows the cake with tenderness and makes it melt in your mouth. The dough can be made without sour cream, for example, if it is not available. Cooking charlotte is very simple and fast, all you need to do is mix the necessary ingredients, and the oven or slow cooker will do the rest.

Charlotte with apples recipe with sour cream step by step with photo