Mineral water dough for dumplings. Mineral water dough for dumplings - classic and original recipes

So, for the test we need:
1. flour - 3 cups
2. chicken egg - 2 pcs.
3. mineral water - 2/3 cups.
4. sunflower oil - 6-8 tablespoons.
5. table salt - an incomplete teaspoon

First, knead the dough. I do it with my hands. You can also knead in a food processor.

For stuffing: To your taste!!!
I do it differently: Sometimes pork + lamb, sometimes beef + pork. I add some fat.
The main thing in minced meat is a lot of onions. Then the stuffing is very juicy.
I will write approximately: For 400-500g of meat, add 3-4 medium onions.
In minced meat, add salt, pepper to taste and chopped greens (parsley, dill)

Roll out the dough as usual. 1 mm thick.

Yes, here is the mineral water that I add to the dough. 1.5 l. plastic bottle. in our stores it costs an average of 30 rubles.

Next, cut out the circles. I do it either with a glass or a cup. Depending on what kind of dumplings you want to get - small or large. We put a little minced meat in each circle and sculpt .... REMINDER: we do not add flour when rolling and sculpting. The dough doesn't stick to your hands.

I mold with my hands. You can optionally make dumplings of a different shape. I spread the finished dumplings on a cutting board and put them in the freezer for 10-15 minutes. Then I put it in a bag and put it back in the freezer. That's all the tricks. You can start dinner!
Bon appetit.

And dumplings should be special. Products will be molded from it. Therefore, he needs to be elastic, not stick to his hands, but it is good to glue the edges of dumplings or dumplings. The dough will have to hold the filling, which, when cooked, will release the juice and increase in size. Therefore, it must be durable.

Pelmeni is a national Russian dish. Therefore, there are a lot of recipes. Including the test. Mistresses experiment a lot to make it soft, elastic and at the same time durable. We bring to your attention the recipe "Dough for dumplings on mineral water" with a photo and step-by-step instructions. Products from it are very tasty, a little airy, soft. And making this dough is very easy. In what we now also will be convinced. In addition to the classic recipe, we will give a few more, for a change in taste.

Ingredients

Is it worth saying that the dough for dumplings is prepared on mineral water, and not on sweet water with bubbles? It is in carbon dioxide that the secret lies. Salt and sugar dissolve instantly. Less flour is required than in the classic dumplings recipe. The kneading doesn't take long either. Such a dough does not boil soft, and you will not spoil the dish by a little delay in pulling the finished products out of boiling water. The edges of the dumplings stick together well, and the middle holds the stuffing firmly inside.

So, what do we need to knead the dough? One egg, a glass of carbonated mineral water, one teaspoon of salt and two sugars. Flour will need about four glasses. But we will pour it gradually, since different varieties have different kneading abilities. From utensils we need a bowl and a napkin.

Mineral water dumpling dough: basic recipe

First, we will drive into a container where we will knead the flour base, the egg. Add sugar and salt. Lightly beat the egg with a fork. Now pour a glass of carbonated mineral water. We stir. We start adding flour. This is best done in portions, sifting it through a sieve to avoid the formation of lumps.

Stir constantly - first with a fork, and then with your hands. The dough for dumplings on a mineral water should not turn out very cool. Soft, elastic, it will be easy to roll. But in order for the products to mold well, it is necessary to let the dough rest for about twenty minutes after kneading. After that, it can be rolled out. It is also noteworthy that dumplings and dumplings do not require additional flour when molding. If we do not plan to cook all the products at once, they should be covered with cling film to protect them from drying out and put in the refrigerator.

Dough for dumplings on a mineral water with vegetable oil

We have reviewed the basic recipe. It is very similar to the classic one, except that not ordinary water is added to the dough, but carbonated water. Now consider the various variations of the main recipe. Additives to classic ingredients are designed to make the dough more elastic, stronger and tastier.

In this recipe, we also include vegetable oil (preferably sunflower) in the list of the above set of products. We will need four tablespoons of this product. The amount of sugar and salt in this recipe is equal. Pour into an egg loosened with a fork, one teaspoon of both. Pour vegetable oil first, and then mineral water. Only at the end we add flour in portions. Gingerbread man after kneading should turn out brilliant. You need to give the dough about twenty minutes for it to “ripen”. Vegetable oil in the composition will allow you to roll out a very thin layer. Elastic dough will not stick to your hands, which will make the modeling process pleasant and fast. And the products will not tear during cooking.

On soda and sour cream

The addition of milk fat makes the mineral water dough for dumplings and dumplings airy and tender. It molds excellently. The dough does not tear during cooking, it tolerates freezing in the refrigerator. And the finished products are smooth, as if oiled. First, in a bowl, mix the egg with a teaspoon of salt. Then add one hundred milliliters of sour cream of any fat content and mineral sparkling water. We start sifting flour into a bowl. According to this recipe, it can take eight hundred grams. Knead a soft elastic dough. Let's give the kolobok a quarter of an hour so that the gluten contained in the flour can manifest itself. After that, you can roll out the layer and sculpt dumplings or dumplings. Products made from dough on sour cream and soda are cooked quickly and remain intact.

Colored dumplings

We know that there is a paste of all shades of the rainbow. Various dyes are added to pasta dough - tomatoes, paprika, spinach, cuttlefish ink, etc. What prevents us from applying the same principle when making dumplings? These food colorings will not only add color to products, but also diversify the usual taste. In addition, eggs do not need to be added to such a dough for dumplings on mineral water.

Mix in a bowl a glass of soda, a pinch of salt, two tablespoons of vegetable oil and three tomato paste or ketchup. The dumplings will come out the original pinkish-orange color. Tomatoes can be replaced with bell peppers or spinach blended in puree. When the mass becomes homogeneous, add three cups of flour in portions. Knead the dough for about fifteen minutes. And then we give another half an hour to rest in a warm place.

On soda and milk

Such a dough for dumplings on a mineral water will turn out to be elastic, tender and at the same time durable.

The recipe for milk is more budgetary than for sour cream. First, crack an egg into a bowl. Stir with a fork to combine the egg white and yolk. Now pour in a third of a glass of milk. Beat the mass with a mixer whisk. Now add two-thirds of a glass of highly carbonated mineral water. The carbon dioxide bubbles will speed up the chemical reactions in the dough, making it airy and very elastic. In half a kilogram of sifted flour, add a teaspoon of salt. Stir, form a slide. In this recipe, we add the egg-milk mass to the flour, and not vice versa. Knead a tight dough. And two tablespoons of vegetable oil are added at the very end to make the mass less dense. If the dough is still too tight, add a little more mineral water. Be sure to let the kolobok stand warm for about twenty minutes before rolling.

How to speed up the process of making homemade dumplings so that the quality of the finished dish is not affected. For this purpose, the dough for dumplings on mineral water perfectly copes. Simple and complicated recipes for dumplings dough with sour cream, tomato paste, milk. Features of preparing dough in a bread machine.

Easy to cook

You don’t have to knead the soda dough for dumplings for a long time. Salt and sugar instantly react with gas bubbles and dissolve. This means you save time on cooking.

Step by step classic dough recipe at home

The presented dough recipe for dumplings on mineral water is good because the mass is kneaded very quickly. In addition, you do not need a lot of flour for modeling, therefore, the kitchen will remain clean.

You will need:

• mineral sparkling water - 250 ml;
• egg - 1 pc.;
• salt - 1 tsp;
• sugar - 2 tsp;
• flour - 4 cups.

Cooking step by step

1. Beat sugar, salt and egg.
2. Pour the mineral water into the egg mixture.
3. Sprinkle flour in portions and knead the dough.
4. After kneading the mass, it is important to stand for twenty minutes. Only after that you can do modeling.

The dough rolls out perfectly without the need for additional flour when sculpting. The edges of the dumplings stick together very firmly. In addition, such homemade dumplings can be cooked longer, they will not fall apart in a saucepan.

Variations of dumplings dough with mineral water

With vegetable (sunflower) oil

The oil in the dough for dumplings on carbonated water adds strength and elasticity to it when rolled out. In addition, such a mass will not stick to the hands. And, therefore, the modeling process will be quick and pleasant, and the dish itself will be delicious.

You will need:

• mineral sparkling water - 1 glass;
• egg - 1 pc.;
• salt - 1 tsp;
• sugar - 1 tsp;
• vegetable oil - 4 tbsp. l.;
• flour - 4 cups.

Cooking

1. Mix the egg with sugar and salt.
2. Add oil and mineral water to it.
3. Add flour last, stirring constantly. After kneading, you should get a shiny bun.
4. Let the mass ripen for 20 minutes and you can roll it out.

This recipe is suitable for those who like to roll out a thin layer when sculpting. The dough does not tear, dumplings do not boil soft during cooking.

Traditionally, dumplings are made in a round shape with a smooth seam. Dumplings are molded a little larger in size, oblong. And the seam on them is made into a beautiful pigtail.

With sour cream

The dough on mineral water for dumplings with the addition of sour cream comes out tender and airy. It also works great when making dumplings. The mass does not tear during cooking, freezing also tolerates well.

You will need:

• carbonated mineral water - 100 ml;
• egg - 1 pc.;
• sour cream - 100 ml;
• flour - 800 g;
• salt - 1 tsp

Cooking

1. Mix salt with egg and sour cream.
2. Pour the sparkling water into the mixture.
3. Add flour to the mixture and knead a soft dough. It will come out quite soft and not overly tight.
4. Set the mixture aside for 15 minutes to allow the gluten to swell. Then you can start rolling and sculpting.

Sour cream in the composition can be of any fat content. The dish is airy and tender. Such dumplings are cooked quite quickly, while remaining whole, keeping the juicy stuffing inside.

With tomato paste

This recipe is not standard. Nevertheless, the result will please you. Tomato paste will add flavor to the finished dish. In addition, this dough is prepared without eggs. Therefore, it turns out not so dense and more plastic.

You will need:

• mineral water with gas - 1 glass;
• tomato paste - 3 tbsp. l.;
• salt - 1 tsp;
• flour - 3 cups.

Cooking

1. Mix liquid ingredients with salt.
2. Pour flour into the mixture.
3. Knead the mass for 15 minutes. Then let the gingerbread man stand on the sidelines for half an hour. Then you can start sculpting.

Tomato paste will give dumplings a pleasant golden hue. Since it already contains salt, less can be added to the broth. But spicy herbs do not interfere. They add flavor to the dish.

On mineral water and milk

For dumplings on sparkling water, the recipe is usually accessible and simple. But, in addition to flour and eggs, other ingredients may also be included. A very good option with milk in the composition. It makes the mass tender and elastic (as in the photo).

You will need:

• milk - a third of a glass;
• vegetable oil - 2 tbsp. l.;
• flour - 500 g;
• mineral water - two thirds of a glass;
• egg - 1 pc.;
• salt - 1 tsp

Cooking

1. Pour milk and sparkling water into the beaten egg.
2. Sprinkle salt over the sifted flour.
3. Pour milk, mineral water and egg into flour.
4. Add the butter last when kneading the dough.

The gingerbread man should turn out smooth and rather tight. If the mass is too dense, add a little mineral water and let the dough lie warm for 20 minutes.

Using this recipe, you can also make dumplings. In a saucepan, they will not fall apart, the dough on mineral water and milk is strong.

No salt and sugar

This recipe does not contain spices. It can be considered a quick option. It is good in that the resulting mass does not stick to the table and is easily rolled into a thin layer.

You will need:

• flour - 500 g;
• egg - 1 pc.;
• mineral water - 300 ml.

Cooking

1. Stir the egg in a deep bowl with a fork.
2. Pour sparkling mineral water into it.
3. Sprinkle flour in portions and knead the dough. The mass should come out smooth and elastic, no more flour is required.

You can roll out after a quarter of an hour, this is enough for the dough to ripen. It takes only 5 minutes to cook dumplings made according to this recipe. And you can serve it with butter.

Recipe in the bread machine

An easy recipe for dumplings on mineral water is also for kneading in a bread machine. The technique will save time and effort, and even the most demanding hostess will be delighted with the result. The mass is white and smooth, pleasant in further work.

You will need:

• egg - 1 pc.;
• sugar - 2 tsp;
• mineral water - 200 ml;
• flour - 4 cups;
• salt - 1 tsp;
• vegetable oil - 2 tbsp. l.

Cooking

1. Pour vegetable oil into the bucket of the bread machine, add the egg, sugar and salt.
2. Add mineral water to it.
3. Pour into the flour mixture.
4. Perform kneading by selecting the "Yeast-free dough" function from the menu.
5. When the program is over, cover the bun with a bag and wait half an hour. Can be rolled out.

Mineral water is an excellent component for dumplings. It helps the ingredients react faster and forms an elastic, pliable mass.

Additives allow you to experiment with flavors and choose a recipe that will suit everyone at home. Kneading will become easy and enjoyable, all that remains is to stick dumplings and call the family to the table. Reviews will only please.

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The taste of finished products is slightly sweet and lemonade in the dough is not felt at all. You can use any filling, both sweet and not sweet. My favorite filling is stewed cabbage with tomato paste and greens. I highly recommend trying this dough. For this recipe, not only lemonade is suitable, the dough will turn out on any soda or mineral water.

Ingredients:

• dry yeast - 1 tablespoon with a small slide.
• wheat flour - 4-4.5 cups.
• sparkling water (any) - 400 milliliters.
• mustard ready - 1 teaspoon.
• sugar - 0.5 tablespoon.
• salt - 1 teaspoon.
• vegetable oil - 3-4 tablespoons.

How to cook yeast dough on soda for pies:

Pour carbonated water (I have lemonade) into a bowl, add dry yeast, sugar and salt. Mix well, cover with a towel and leave warm for 15-20 minutes to activate the yeast. Use lemonade at room temperature and preferably without bright dyes.

At the end of time, you should have a foam cap. This suggests that the yeast is good and the baking will be successful.

Add ready-made mustard (mustard will give the dough a subtle hint of sharpness, which is very harmoniously combined with the light sweetness of the dough). Pour vegetable oil into the dough. The oil should be used odorless.

Gradually add the sifted flour. Pour the flour in parts, it may need a little more or less than the specified amount.

Knead a soft dough that does not stick to your hands. Cover with a towel and leave for 30 minutes in a warm place.

Then cut the dough into pieces.

I divided the dough into two parts. From one blinded pies stuffed with cabbage.

And fried in vegetable oil.

From the other part of the dough, I formed pies and laid them out in a baking dish, left for 20 minutes to proof, smeared with a beaten egg and sprinkled with sesame seeds. Baked at 180 C until golden brown.

Both options are amazing and this is no exaggeration. Bon appetit!!!

Buy flour from a familiar brand. If you had to take the weight, try to make a trial balloon. If the finished base does not float, feel free to get to work.

You can also try another good version of the test for dumplings - but mineral water is not added to it.

Ingredients:

• wheat flour of the highest grade - 4 cups;
• mineral water - 200 milliliters;
• chicken egg - 1 piece;
• coarse table salt - 1 teaspoon;
• vegetable oil - 2 tablespoons;
• fine-grained granulated sugar - 1 teaspoon.

How to make dough for dumplings

Release the egg into a convenient container, add the indicated amount of sugar and salt.

Stir the ingredients until dissolved and pour in the mineral water.

Lightly shake the liquid mass. Sift the flour through any fine sieve and immediately add in small parts to the mineral mixture. Mix ingredients with a spoon or fork until thickened. Pour in vegetable oil. Next, knead the viscous mass with your hands.

Try not to add flour without measure, because the dough for dumplings should be soft and elastic. Roll up the bun and wrap it with cling film.

If desired, you can simply lightly flour and transfer to a bag with a zipper or simply cover on all sides with a damp cloth. Leave the test mass for 20 minutes, let it rest. While you do the stuffing. After the time has elapsed, remove the elastic dough from the package, separate the desired part and roll it out as you like.

When offering ready-made dumplings, do not forget to serve sour cream or natural yogurt. Sauces, mayonnaise dressings will be very helpful. If you intend to serve dumplings in broth, be sure to reheat. Salt, spicy spices, vinegar has not been canceled.

Bon appetit!